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THAT HOMEMADE VEGAN CREAM CHEESE YOU WILL LOVE!
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- เผยแพร่เมื่อ 29 ส.ค. 2019
- INGREDIENTS:
1 liter (33.8 fl.Oz) of UNSWEETENED soy milk
4 tablespoons of vinegar or lemon
1/2 teaspoon of salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 teaspoon nutritional yeast (optional)
1/2 cup of unsweetened plant-based milk
2 or 3 tablespoons of vegan butter (my vegan butter recipe here: bit.ly/2lWKIAZ)
METHOD:
Add the soy milk to a pot, turn on the heat to medium, and right before boiling, turn off the heat at and add the lemon or vinegar, stir very slowly. Let it rest for 5 to 10 minutes.
drain the water from the curdles using a tea towel or cheesecloth, squeeze the excess water very well.
add the squeezes curdles to a blender along with the remainder of the ingredients, blend for about 5 minutes or until smooth.
transfer into a jar with a lid, and put it in the fridge. It lasts up to a week in the fridge.-----------------------------------------------------
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THAT HOMEMADE VEGAN CREAM CHEESE YOU WILL LOVE! Recipe by Chef Jana
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I've just finished eating a whole lot of bread with your cream cheese and green onions on top... It was amazing! So cheap, simple to make, and absolutely delicious. I didn't even add any nutritional yeast because I unfortunately didn't have any, I can only imagine how delicious it would be with it! Thank you!
That's a perfect combo, isn't it?... I'm super happy you liked it! Much love! ❤️
Hi Chef is there a substitute I can use for the soy granules.? I have a hard time digesting soy.
@@sandram2909 you can try peanuts
I was turned off by the garlic and onion because thats not a flavor I want in cream cheese. I assume it does flavor it, but any warning of leaving it out do you think?
It won’t leave any garlic/onion lingering taste, don’t worry, it will just upgrade the flavors to a cheesy taste.
I tried making this last night but as the soy milk was warming up, it smelled very sweet. I got original soy milk instead of vanilla thinking it wouldn't be sweet, but the third ingredient was sugar. So instead of throwing it out, I continued to make your cream cheese but without the savory ingredients. I blended your cream cheese with some coconut cream, vanilla, lemon juice, sugar, and cornstarch. I dumped it into some graham cracker crust and baked it, and I got a delicious cheese cake so thanks Chef Jana.
Finally a vegan cheese without cashews!!! Thank you!
I know, right... ;)
Honestly, the idea of nuts also put me off but luckily I came across this video
So glad this doesn't have any Cashews in it! Cant wait to try this.
Thank you so much
I use tofu as the base for mine
yesss! This is exactly what I was thinking!
Tried this recipe. Oh my goodness!!! So good. I will never buy expensive commercial brand again. Thank you so much.
Kim Lee I’m so happy you liked it! ❤️😘
does it have soya tast?
Bye bye Philadelphia . ❤️🌱😱🤤
Lets all have a minute of silence for Philadelphia cheese... 😜
Chef Jana un minuto de silencio por Philadelphia , y muchos años de alegría por el créam cheese de La chef Jana 🤗❤️
boo hoo...
Its nice to see people eat humanely.💞
Thanks for the love, Danielle! :)
Yes, and we may not have a choice in order to save our planet, humans and all the species!
I cant believe you do this, its exactly how i make vegan ricotta cheese, i use soya milk because of the higher protein content and i the i just sieve the curds, so much nicer than the tofu ricotta and so much less fat than cashew cheese!!! I used to make dairy cheese and when i went vegan i tried the same method dairy free and it worked, its a brilliant idea to then blend it to cream cheese though, i am trying at the moment to get larger curds and add lactic acid to make cottage cheese but its a bit more challenging than the ricotta. I used the left over whey liquid in my kids smoothies or to bake bread, it adds a kind of sourdough taste to the bread, it can be used in all kinds of baking though, pancakes, muffins etc and my dogs also like to drink it when its still warm!!!
Frances I'm going to hire you! Girl, you are good, aren't you?... 😁👏🏻❤️ I love your ideas, I have never tried giving this to Poppy but I definitely will in the future! Thanks a lot! 🥰
When you say whey liquid, are you talking about the water that's squeezed out prior to blending? I always thought whey referred to a dairy derivative, but I guess I learned something new today! Thanks for sharing your ideas!
@@starsister3033 yes i am refuring to the liquid you squeeze out, i dont know what to call it so i just call it whey like the dairy even though its dairy free,
frances Sweeney, As soon as she put the vinegar in I thought this is the same as dairy cheese making. I was so excited because I too use to make dairy cheeses. I foolishly thought it wouldn’t work on nondairy milks. You’re more adventurous and gave it a go. I saw you were thinking about using lactic acid in this. I’m wondering how much you used and how it turned out for you ?
Soy protein is making men this new generation be born too much feminine. Soy protein kill spermatozoides.
And all girl are be born with so much masculine hair on their bodies.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH
Cindy Strother awe, that’s nice of you! Lots of love to you Cindy! 😘
I have all these ingredients in hand!! yay!!! I even have nutritional yeast, gonna make this for my wife, thank you chef Jana
Hey there Albert! ;)
Let me know if she liked it! :)
I've just made this, and it's AMAZING!! Almost like the real cream cheese!! I turned vegan recently, and I LOVE cheese so much. But even when I was not a vegan, I couldn't eat much cheese or dairy products, they weren't good for my digestive system. What a miracle when I'm a vegan, I can eat lots of cream cheese instead!! And they're much healthier and animal friendly!! THANK YOU THANK YOU SO MUCH for sharing so wonderful recipe with us! MUCH LOVE!
what plant based milk do u use
This is my "Every Sunday" project! Jana, you deserve the Michelin STAR! Many thanx!
Ha! That'd be great, can you imagine! :)
I'm lactose intolerant so I Will be making this. Maybe today. Love you, Jana!
Love you too, Danielle :)
If you are allergies of lactose, take care using this type of cheese. In india we use to make paneer like this. That did not work for those who are lactose intolerant.
Reshma Barve there’s no lactose here, I’ve used soya milk. 😉
@@reshmabarve9408 that's because paneer is typically made from normal milk.
Can this cheese be used while baking pizza as layering or topping ?
Thank you for sharing this yummy cream cheez recepie! I can't wait to try it 🥰
I'm going to try this without the seasonings for vegan cheesecake, thank you so much for your channel and recipes
I was thinking the same, hope it turns out well
Another cheesecake maker here! Lemme know how yours turned out to be!
It’ll traste just as good! ❤️😘
Does anyone know how to copy & paste the recipe Chef Dana is giving us?
sweetcake405 Which milk will you be using?
That looks so delicious! It’s so fast and easy, thank you! I love your recipes, your personality and your tutorials 👏🏼👏🏼! Great channel I’m so glad I found you! ❤️Kathy
Kathy, you're the absolute best, girl! Much love :)
You're the best! I love all your recipes! You're a great teacher too! THANK YOU!
Thank you Jana. Nice cream cheese. I will try it today, I follow most of your nice recipies. They are so good and easy,
Store bought processed vegan cheeses cost a fortune in the United States, & are full of additives. You get so much more for your money with a homemade recipe. Pure guilt free pleasure 😋. Thanks for sharing!
Laurice you’re welcome Laurice! ❤️😘
You are amazing I love your recipes! Keep up the amazing Vegan Recipes!
Thank you so much, Giselle :)
This looks SO AMAZING, Jana. You are so cool! Thank you so much for sharing this recipe!
You're welcome, Toralya! Much love to you! :)
Welp, I don't think I heated it enough and I forgot the butter but the taste is still amazing. It's consistency is like sour cream. It's so easy and inexpensive that I'm going to try it again. Thank you so much for your time and recipes 😊❤️
That looks amazing and so achievable! Request: have you ever made a plant milk powder for stirring into tea/coffee?
Hummm... that's interesting... will start researching that... thanks for the suggestion! :)
That cream cheese looks so yuuuuumy n healthy thanks for sharing
I tried this recipe and love - love - LOVE it! Thank you Chef Jana!
This cream cheese is literally amazing. No one needs to buy store bought ever again! I’ve made it twice now and mixed it into pasta and it’s so delicious! I really want to make it into a cheesecake next but need to figure out the right way to do it. Thanks Jana!! 😻
Great to hear! Lots of love, Sophie!
Morganlefay The vinegar definitely adds a tang.
Sophie Bouali+ You'd need some vegan version of gelatin(Xanthan gum??)- should work perfectly.
Agar agar (seaweed) or Clear Jel (corn) would work.
Oh god, THANK YOU😭❤
I'm so tired of looking for vegan cream cheese and most of the time, it's super expensive here in my country, that I can't really afford to buy. So I'm trying this NOW 😍
Looks so god.
Thank you, beautiful! :)
Not only super expensive, but some of them have an ingredient list that you are really wondering if it's worth putting that in your body for a few minutes of pleasure!
@@myenergy2000 EXACTLY!
Sometimes you don't even know what you are putting in your body. Is better to do it all by oneself
I just tried this out and it worked I cant believe it. It's so delicious !This is amazing!!! You changed my life with this 😍 thank youuuu
Thats awesome, Vanessa :)
Your recipes are so inspiring! I wish I could make that right now, instead of going off to work... 😕.
Miranda Mom is send you some of i could 😘
You’re accent is the sweetest thing ever!
Thank you so much :)
Omg you are so good!! I'm so looking forward to try your recipes 🤤
Thank you so much :)
It can be done so cheaply and easily. Thank you for sharing!!
Hi Jana, Thank💚You so much for sharing your homemade cream cheese recipe.
I made the Best Ever Vegan Blueberry Cheesecake using your cream cheese💚
Wow - The texture is so Creamy.
Thank you so much for sharing! I appreciate it so much. 💗
Kim Thomas thank you so much! That’s very sweet of you! ❤️😘
This is the best vegan cream cheese I've ever had! Thank you so much! I used my homemade soy milk, and it tasted super fresh!
Awesome, Aaron! 🥰
Ok, yeah, this is amazing!!!! Thank you for this recipe!!
Yum. I just made it and it turned out beautifully. I did just fine using my regular blender...so nice that this recipe does not need a high speed blender. Thank you!
Thats awesome! :)
Thanks Chef💚 just love your videos & your accent takes the cake! Very easy recipes for beginners to do as well, #vegan💯 #veganlife🌱
Oh, that's soooooo sweet of you! Thanks a lot, Nichole! I wish Ive had no accent but eh, not gonna happen... lol
@@ChefJanathis is pure genius. quick question do you think i can use lime juice instead of using vinegar. im not a big fan of vinegar
Thank you Jana ! Amazing as always ! Your mom must be so proud ! 😘😉👌🏼❤❤❤
Debra Williams no t necessarily!manymoms r jealous In stead
@@artivedi3887 those moms are sickos!
Thank you so much, Debra! yes, mama Vera is very proud, especially when I make here recipes... ;)
This looks so easy and delicious!! This is something I think I would love to try
Incredible!! thanks so much! Jana You are Awesome 👏
My husband and I need this in our lives😋! It is such a great base to make savory or sweet cream cheese and sauces as you've shown us! I've never seen anyone make cream cheese with butter before, that must make it so creamy, yum! I am wondering if you have ever put probiotic powder from the capsules in it and kept it over night or longer in a dark warmish place to give it an extra tang? I am thinking about trying it with your recipe, what do you think, would it be okay with the butter or is they're a reason why you don't do this step Chef Jana? I know you also have a tutorial on how to make butter, we are so fortunate to have you, thank you Chef Jana! I just came from your meatballs with cream cheese sauce! Happy holidays, thank you for making ours brighter and more delicious! ❤️Kathy
Yes, Kathleen, this will be on a another recipe actually, cultured butter and cheese... You are a wise cook, aren't you! Much love to you and your husband! :)
Wow. Normally when chefs say "this is super easy" you're like... oh _sure_ it is. But this cream cheese, I could actually make 😂💚🌍🌱
Oh, I know what you mean, I get really annoyed by those chefs saying that... like, c’mon man, who has 36 mini bowls for spices laying in their kitchen and a 500 dollar stand up mixer... get a life!... lol
@@ChefJana 😂😂😂 exactly 😆💚
@Chef Jana, I absolutely love, love, love your Channel. I will be making your mothers’ recipe using hemp milk as my plant base milk instead, I just baked a vegan challah bread & a low carb almond bread. This recipe will take these breads to another level! Thanks for sharing all your content! I can sit and watch your videos over and over and never get tired of viewing them. ✌🏼🔆♥️😘 from the USA!
I’ve made this a few times now, it is sooo good! I finally documented it on my Insta & tagged you. Thanks so much for a tasty & easy cream cheese 🥯
My first time watching your vlogs and love this one. It looks lovely and simple. Definitely going to make and I have all the ingredients.
Hi Vanessa! You can make it without the nutritional yeast and onion/garlic powder, it will be just as delicious, I often make it without and I love it!
Hello Chef Jana, for years I have suffered with blocked ears and bad colds from eating dairy. When I went Vegan, I made a few cheese recipes with Agar Agar but never tasted like cheese. I just made this recipe of yours and it's the first time I made a cheese that actually tastes like cheese. One thing though, here in Canada the Soy milk is more water than Soy so the end product was half of what you made. So next time I will use 2 liters. I follow Connie's Kitchen who makes Vegan cheese. I love her channel but her videos are very complicated. Thank you for sharing this recipe as it's the first I've made that actually tastes like cheese .♥️♥️♥️
Yes, I used to make cheese like that but it always made me so disappointed, it tasted like anything but cheese... Im happy you like this recipe, I make it regularly here and always make some extra for friends.. :)
@@ChefJana Thank you.
Has anyone tried this with almond or coconut milk instead of soy? Just curious 😁 I can’t wait to try it myself! Super cool recipe 😁
ie tried with cashew, almond and macadamia and no curds lol. Ive given up.
This is amazing!! Thank you so much ❤️
Looks so good, thank you for sharing this recipe!
Thank you so much, much love to you :)
Love everything you make!
Do you have a recipe book?
Thank you so much :) On its way, soon I will announce the book. :) Much love to you! :)
Thank you for this recipe! I miss cheeses more than anything.
It was the same with me. But you’ll get your fix with vegan cheese and you won’t need as much as you did with cheese. I promise you!
I hear you... 😉❤️
LOVE YOUR CHANNEL THANK YOU FOR SHARING YOUR TIME WITH ALL OF US
Cindy Strother thank you Cindy! 😘
Just finished making it and it is amazing. Highly recommend! Thank you.
Yesss!!!! :)
Great recipe thanks. Did you make one with the lemon and nutritional yeast? Does the taste change?
Well, I often make only with lemon or lime or vinegar and salt and it tastes even better sometimes, more neutral and smooth...
Just made it, only took 20 minutes. Lovely with pepper.
Yummmmm....:)
really? good! So I tried it with soya milk last week and I didn't have to put it in the processor to make it cream cheese, because after I drained it, it was cream, which is fine! :) But today I tried it with almond milk and nothing happened :( @Chef Jana any ideas what went wrong? thank you
you have explained this very well thanks
How am I just now finding you!!?? So glad I did. I am trying this as soon as I can. Looks so good too.
Yay!!! Im glad you've found me as well! And Im glad you like the recipes, I make it all for you guys, my favorite recipes... :)
Chef, this is a great recipe... I’ve not seen anyone else doing this one! 👍
Papa Jose hi there- when I make tofu, I use a coagulant like magnesium chloride. I don’t use an acid like vinegar... so it’s a little bit different process. 😬
@@garya3056 thanks for the tip
🌹🙏🌹
Raj Rani 🙂
@@garya3056 Just wanted to confirm that you use the same method as Chef Jana, i.e., plant based milk then add Mag chloride?
Thanks again.
ps: I have Vitiligo. One of the foods I have to avoid is sour foods, including yoghurt.
Would it be worth adding some probiotic powder to culture it?
(I do that with the milk I use when I make vegan butter - but that sits out for a few hours beforehand so it can activate. Maybe the same for when you add the plant-based milk to the blender?)
Mike Jordan sure, that’s going to give it that little sour taste that the cream cheese has. Let me know if you Mae it the probiotic! 😉😘
@@ChefJana Yay! I certainly will! (I will probably make some this coming weekend!) :)
So, I followed your recipe and instructions and did not add the probiotic capsules (I decided in two, probably only needed one) until I was blending.
I tasted the blend before adding the probiotics and... honestly, your recipe is wonderful as you've designed it!! While the probiotics did give it more of a tangy flavor after a couple of days, I think I used too much for the size of the batch and, well, it may not need it at all.
I might do another batch with just one capsule next time to see if I'm right about the ratio - but I like your recipe just the way it is.
so easy and taste!!! I love it!!
Thank you for the recipe. I will try it soon. I make cottage cheese in a similar manner, extra firm tofu mashed up, a dollop of vegan mayo (I use Best Food Vegan), a little garlic and a little onion. Great stuff.
you do it so well. I use cashew nut milk. more creamy flavour
jim boniface cashew is what I was thinking I’d like to try. I don’t care for the flavour of soy milk. Do you think it would work with homemade cashew milk?
I usually buy oat milk for general milk purposes, but it gets funny if you heat it on the stove top (it thickens like oatmeal), so I expect it wouldn’t work for this recipe.
@@alospm I miss spoke. I make cashew nut milk and will use it for this recipe. so I do not know for sure yet. But I am sure it will work well. good luck
@@jimboniface7202 how was it with the cashew milk? I'm thinking of using that for my first try at making this.
@@jenniferschrader3188 Hi Jennifer. I got as far as letting the cream settle in the bottle. always meant to get back to it. Use broken cashews they are cheaper
But of course that looks awsome, I haven't had cream cheese in so many years it seems like a life time
Let us know if you make it :)
I have seen so many cream cheese recipes and I've never seen anyone make it like this, thank you so much!!!! I love your recipes!!!!!!
Thanks so much! 😊
I’ve just made this and it’s delicious! Clever little simple recipe, thank you.
You are so welcome!
Can't wait to make vegan cream cheese🌿Hugs everyone.
Carol Crane thank you my loveliy! 😘❤️
@@ChefJana I just found you videos but where do I find the receipes
Is the vegan butter necessary? Is it what makes the cream cheese firm up in the fridge? For health reasons I omit all oil. Thanks!
Me too. Hoping it's not necessary. 🤞🏾
I don't think butter is necessary at all.... You can also add jarred jalapeno brine to this instead of the vinegar and then chopped into little pieces, jarred jalapenos after it's blended in the blender and little less salt as the brine already is salty...it comes out amazingly delicious this way too...and maybe a little bit less milk when you blend...
The Clean Veganista you need some kind of good healthy fat into your body
MihaelaV68, I choose to nourish my body with whole plant foods, not highly processed food fragments. There is Enough naturally occurring fat in whole plant foods. Nuts, seeds, avocado.
Yes, you can omit the butter, it won't be as rich and smooth but you can definitely make it without the fat ;)
I am So impressed! I just made it! It is fast, delicious, and so healthy compared to those in stores! Please say thank you to your mom for me! I will definitely check your other recipes!
Loved this!! Thank you 😊.
Thanks for the recipe!
I tried it and failed at making it, i ended up with somekind of an awesome soy cream
Than the second try was a success👍👍
How long can it stay in the fridge plz ?
Yaaayyy!!! That's great ;)
It lasts up to 7 days in the fridge. :)
I also failed at first attempt, but will try again. Thanks for posting this because it is exactly what I experienced.
@@lanaeross4221 mine keeps failing. I don't know what I'm doing wrong 😔.
@@samanthaweiss867 I know, I tried it too. I so want it to work!
@@lanaeross4221 I got a reply from Chef Jana herself. Make sure to use soy milk for this. Even though she says you can use any milk of your choice, soy works best! I had been using almond milk, and that's why it failed so many times. Do not use almond milk for this recipe! It won't curdle enough.
Omg... I'm done buying the store stuff!😉
One minute of silence to Tofurki here... lol :)
My family used to make a delicious chip dip with cream cheese and milk blended together, and I think this right here is gonna be perfect for making a permanent vegan version.
Amazing, thank you so much xx
Vegetarian transitioning to a vegan. I just found your channel and I’m so happy. Last week was really hard for me but I will not give up. The first few weeks of being vegan I was finally starting to feel better (serious GI issues)until I fell off track. I already subscribed and binge watching all of your videos for ideas. Thanks! Keep up the good work.
Hi there! That’s so nice, I’m happy you’re liking the content here, I make everything with a lot of love! I know the transition can be not so smooth but I’m here to help you if you need anything, let me know. Glad to help 😉❤️
Made it today. I have to tell you as a vegan I’ve tried many recipes of cream cheeses but nothing came even close to yours. You are a star!!! Thank you so much 😊
BTW I’ve got exactly the same food processor and I love it. Made this recipe a breeze 😉
Zuzana Tumova did you add the nutritional yeast or not? In the video she doesn’t but in the recipy it is noted as optional 😏
Thank you so much, Zuzana, you're the sweetest!
Inge, you definitely don't need nutritional yeast, sometimes I add and sometimes I don't... :)
Dear Chef Jana, you just blew my mind, after I tasted your recipe. Added a bit lemon juice and it tasted like real cheese in my humble opinion. Obrigada
i am a little later than everyone else to this!! but after 3 tries to get the milk to curdle (i didnt heat it enough i think) - i finally made this yummy cream cheese. It is so good to have a cheese that isnt nut based, dont get me wrong, i love nut chese but sometime it gets a little heafty on the stomach - so this is a delightful change.
can i use almond milk also?
Yes! :)
Yum .. but, why not use balsamic vinegar??
I guess because of the color, it would make it pink
She said, for obvious reasons. It wasn't obvious to me :(
@@premasru Nor to me
M or even brownish! 😬
Guys, because balsamic vinegar contains a lot of sugar (that hasn't broken into alcohol) and very low acidity, so this kind of vinegar we use mostly for taste and not for the acidic properties. ;)
I just started to being a vegan. Thanks so much for sharing your recipes to me, & the public. It looks better then the store. Thanks so much. I will try it.
Thats awesome! Im happy to be able to help! ;)
Wonderful Recipe My Friend.
You basically just made tofu in the beginning. You could have just skipped that part and started with plain tofu, that would be easier. Btw, great idea, thanks ❤️
You're welcome! Much love :)
In one sense, but it is great for those of us who don't/can't eat soy 😁
Chef Jana, also known as the savior of my food at home
Awwweeeee.... that's the sweetest! Thank you so much, cutest comment! :)
Done this for years, i just use lemon juice instead of the vinegar. I do see a difference in the amount you get. I Will ty with vinegar next time 👏🏽 thank u
Wonderful. TYSM!
You look just like Mary from Supernatural. 😱❤
Oh, really? Thats cool, she's pretty! Thanks a lot :)
@@ChefJana ❤
Can you do this without the butter?
Same question here...
Yes, definitely :)
Thank you so much for sharing this recipe!
My pleasure 😊
I just made it and that's delicious !! Thank you for that recipe
My pleasure 😊
Can you use it for cheesecake and omit the garlic?
Definitely, yes :)
Would I use it in the instructions as reg cream cheese? No alterations? My son was just diagnosed with ulcerative colitis... so looking for alternatives. Thanks.
wow ...
I always wondered how to make soft cream cheese ... so thanks for the recipe.
but i'm not vegan and wonder if you can do with non vegan milk?
Yes! My moms recipe is with regular milk, works just fine as well. :)
Thank you
Thank you for sharing this amazing recipe with us!! :-D I love the staples that you make and share. They are so budget friendly and customizable. You're a phenomenal chef!!
Thank you, Lucas, my love! ;)
@@ChefJana of course, Dear Chef Jana. 🌿💚
Chef Jana..you are so inspiring!!
Thank you so much for your channel!!
Thank you so much! Much love to you :)
@@ChefJana are you ever in the NY ..to do a demo or workshop with families I teach?
The music is too loud and distracting. Otherwise cool video.
Will fix that, thanks ;)
Stop the music, great recipe.
You don't like the music? Or is it too loud...
Chef Jana it’s very busy and distracts from what you are saying.
Chef Jana and it’s too loud in parts.
Wow, amazing!
I usually can’t watch videos that are 8 minutes long but you made it very enjoyable 🤗. I will definitely try this recipe for my vegan cheese cake. 😋
Thats so sweet of you, thanks a lot :)
How about you just get silken tofu and blend it. just saying
Yes! Definitely! :)
Great recipe Jana!! Love it!!
Thank you my darling :)
Will deffo try this. Looks yummy 😋
Thank you! I love it!
I'm glad you like it!