Thank you so much, i just made this for my parents for an anniversary dinner. I had it with chapati(we're indian), my whole family was just blown away. It's so familiar to indian food. I really appreciate your recipes, thank you again.
Indian here! I come from a beautiful coastal state called Goa. Our cuisine comprises of some beautiful meat gravies as well & we do prepare a flatbread similar to Injera. Glad we share so many similarities! I love African food!
I am Pakistani, im suprised how many similar types of curry bases we have in common and similar dishes, this looks so good will deffo try it out soon 😍
The spice trade have spread all over the old world till the discovery of the new world, chilli was discovered in the americas and that revolutionized cuisine.
This recipe is absolutely perfect I made it for my friends and family and now they won’t stop asking me to make it 😂 everyone should try this it’s to die for 🥰
Great job! You know the history too, why Ethiopians cut the chicken in 12 pieces. All the time in Ethiopian chicken wat it is necessary to Slash the chicken and boiled eggs before you put them in the Stew, to absorb all the ingredients and it is one of the secrets that makes Ethiopian cooking delicious.
I followed this, and it smells SO good. I'm just waiting for it to finish cooking. I'm foolishly very surprised that actually smells like the real thing😂
It looks delicious. I was so fortunate, in my younger days to try my hand at this dish. I did it, however imperfectly, but your video brings back those rich warm memories of lush unique flavors on my American tongue! =)
I'm planning on making this recipe this week, I don't have the niter kibbeh but rather a powder blend of the spices themselves. Do I add this at the end or in the beginning with the berbere spice?
Hi, I'm Indonesian. This receipe looks so eazy to make it. Might I know how do you eat doro wat? I mean you eat it with bread, fried potato, or white rice?
You won me over with "12 pieces of chicken which represents the 12 tribes of Jacob." Yes indeed we BANTU are the 12 tribes of JACOB. I will certainly try this dish.💞
😈Ethiopean Doro Wat 1 medium-sized onion 1 ibs chicken 1/4 cup canola oil Combine 2 tablespoon margarine and 3 tablespoons tomato paste 3 eggs hard-boiled 1/4 cup water Berbere spice: 1/2 cup chili powder and dash of: nutmeg, cinnamon, ginger. 1 diced tomatoe 1/4 cup spinach 1 can of chick peas
As good as this turned out. I will never make it again. It destroyed my digestive tract due to the amount of fat and onions used. It made the house smell terrible for a week. That's with cooking with the windows opened. Made me and my bf stink for days.
@@fergiemcavoy9802 nothing was burned. This is not the first dish I've cooked. I think I know the difference between burned and not burned food. After cooking at home for 16 years. Onions stink. You probably don't know that because you eat them frequently. But I assure you those around you know it smells bad. Onions are also hard to digest for some. Learn to use Google before you make a counter comment.
@Amanda fly, sorry you have digestive tract problem due the oil content. I am from Ethiopia and back home my mom and her sister used to cook doro wat and it was delicious. The way they cooked the chicken was with less oil and the Berbere (hot pepper) was in moderation. Maybe that could be better for you. Anyway, Chef Lola did a good job in cooking Ethiopian food and she also knows how to cook East Indian and Middle East food!!
I got all the ingredients in! I ordered the Ethiopian spices from an awesome Ethiopian business! I’m cooking this today! 💕
Show meeeeeee
Hope it was delicious
Hello. Which company did you order from? Thank you
@@Qavah-12 I hope you enjoyed it.
Thank you so much, i just made this for my parents for an anniversary dinner. I had it with chapati(we're indian), my whole family was just blown away. It's so familiar to indian food. I really appreciate your recipes, thank you again.
That's so cool. I am Ethiopian but 99% of the time I am assumed to be indian 😂 I take it as a complement. It's cool😂
Indian here and I gotta agree!
@@elder_millennial_Fboy yall are the same group that’s why lol study ur ancient history
By far the best cooking-teacher youtube has (not having seen all). Calm, instructive, well-paced.
Indian here! I come from a beautiful coastal state called Goa. Our cuisine comprises of some beautiful meat gravies as well & we do prepare a flatbread similar to Injera. Glad we share so many similarities! I love African food!
OMG am from Ethiopia am happy to see your video , you did a good job
Yes!! Thank you!!!💃💃💃
Thanks a lot! The recipe is well explained. I enjoyed my doro wat!
This looks so good! I seen a video on what to try as an adventurous foodie who appreciates other cultures dishes and this is definitely on my list!
I am Pakistani, im suprised how many similar types of curry bases we have in common and similar dishes, this looks so good will deffo try it out soon 😍
Yes, you are right, food is our common ground. I hope you enjoy this one too!! 😊
The spice trade have spread all over the old world till the discovery of the new world, chilli was discovered in the americas and that revolutionized cuisine.
This recipe is absolutely perfect I made it for my friends and family and now they won’t stop asking me to make it 😂 everyone should try this it’s to die for 🥰
❤❤❤❤my favorite Ethiopian dish👍👍👍🙏🙏🙏🥰🥰🥰very delicious food
I love Ethiopian food!! I am chinese and your food is amazing! Doro wat totally suits my taste buds!
I can smell it too!
Great job! You know the history too, why Ethiopians cut the chicken in 12 pieces. All the time in Ethiopian chicken wat it is necessary to Slash the chicken and boiled eggs before you put them in the Stew, to absorb all the ingredients and it is one of the secrets that makes Ethiopian cooking delicious.
I followed this, and it smells SO good. I'm just waiting for it to finish cooking. I'm foolishly very surprised that actually smells like the real thing😂
I love your format--video to recipe. Simple, easy to follow, and easy to reference for cooking along.
I love how you explain the recipe ❤️❤️❤️ thank you!! From Paraguay 🇵🇾
One of the best dishes ever
Amazing recipe. It is so close to my mothers, almost identical. Thank you so much!
Never had this before, looks so yummy and inviting, I will attempt this, tfs
This dish is so flavourful and hearty. I’m sure every family will love it. 😀😀😀
Thank you dear. 😊
I made this last night. It turned out amazing. Thank you for the video!
Santhosh varkeyudae inchira dorovath video kandu vannavar undo
Very and easy well done sis
Look very delicious 🤤 😋 I love Africanfood
Glad you do! ❤❤❤
I have saved this recipe to my cooking playlist. Definitely will try it out. Luuuuuuuuuv spicy food. Thanks.
it's looks so delicious...i'm from malaysia
Thank you 😊
This looks so amazing
thank you i can't wait to make..... love it..... and i enjoy your teaching method
Your videos are so relaxing to me you have such a soothing voice and your food looks delicious thanks 🖤♥️❤️💙
It looks delicious. I was so fortunate, in my younger days to try my hand at this dish. I did it, however imperfectly, but your video brings back those rich warm memories of lush unique flavors on my American tongue! =)
I can't wait to give it a try it does look yummy 😋 👍
That looks Super Duper Yummy Chef Lola, Superb Dish!!!
I'm from Ethiopia I really appreciate that was really cool🥰😘😋
በጣም ጥሩ ነው በጣም የምወደው ምግብ ነው ብዙ ጊዜ በኢትዮጵያ ምግብ ቤቶች እበላለሁ!
Thank you very much 😊
Super ❤️❤️..
It looks amazing, waiting for the winter to hit here to try it. Something special about enjoying hot stew meal during cold winter.
You couldn't have said it better 😍😍😍
Love your channel and relaxed voice, very welcoming!
I am so making this TONIGHT
Doro wat is my favourite Ethiopian food, very similar to an Indian curry, just a bit hotter
I can’t wait to make this! But I was wondering what size Dutch oven you used? Thank you for this amazing recipe and easy to follow video.
Looks delicious. Thank you.
You are welcome :)
🤤🤤🤤❤️
Loved this!
This staw recipe is mouthwatering 😋😋looks delicious and yummy. New friend here
It looks perfect!
Thanks!
Thank you 🙏
Looks Amazing!!!
You are Amazing making perfect.❤😘👌welldone🎉
Thank you so much 😀
@@cheflolaskitchen wellcame dear
♡
AMAZING RECIPE ❤DELICIOUS 😋
I've noticed in west and east Africa you thoroughly clean your meats before cooking. A practice not too common here in Southern Africa.
ahhh this looks amazing!
Thank you!
Thanks for the recipe..with all due respecr it looks like you used more than a quarter cup of water.
I'm planning on making this recipe this week, I don't have the niter kibbeh but rather a powder blend of the spices themselves. Do I add this at the end or in the beginning with the berbere spice?
Wow!
I live i DC area and my ex mother made this, omg! So delicious. Want to know how to make for myself. 💕
Hello . it is the what called zeghne that we used to do it in Sudan . can you publish the full real spices too make the berbere' at home . thank you
Hi, I'm Indonesian. This receipe looks so eazy to make it. Might I know how do you eat doro wat? I mean you eat it with bread, fried potato, or white rice?
Looks delish I love your Pot Chef Lola 💕💕💕👌👌👌
Thanks, Elizabeth 😊
@@cheflolaskitchen You're welcome dearie 💙💙💚💚💛💛
Gooooood job❤
Can I used normal butter ... because i don't know where I found kibbeh ethiopian butter here 😊
Could we keep the chicken skin on or is it necessary to take the skin out?
Happy new year
Yumm!!!!!!!❤
Yummy!
ዋው 🙏🏽❤️🌿🇪🇹wow Africans
Wow yummy pls wat does d spice consist of. DAT is d berebe spice if I am correct
Yummy recipe 😋
Please forward me the ingredients list ,I can't see it.i loved this when I was in Addis..
You won me over with "12 pieces of chicken which represents the 12 tribes of Jacob." Yes indeed we BANTU are the 12 tribes of JACOB. I will certainly try this dish.💞
Whats the green stuff at the end? on the plate beside the stew
where can i get ethiopian restaturant in malaysia?
Avec quoi il faut accompagner cette sauce svp tank you
Looks yummy, thanks 😊
Shes strong as heck to peel that skin off the chicken. I cant even do that
❤❤❤ 🇪🇹
Is thjs same as zighini
Super je ne parle pas anglais notez les épices svp tank you
Looks like chicken masala
We cut the chicken into 12 pieces as well, and we don't relate it to any tribes at all.
I need to make this for 100 pepole can you help me with how much i need??
This is simply Ghanaian waatkye same stew,we use mutton goat or fried fish instead of chicken
Are you a follower of Yahusha?
😈Ethiopean Doro Wat
1 medium-sized onion
1 ibs chicken
1/4 cup canola oil
Combine 2 tablespoon margarine and 3 tablespoons tomato paste
3 eggs hard-boiled
1/4 cup water
Berbere spice: 1/2 cup chili powder and dash of: nutmeg, cinnamon, ginger.
1 diced tomatoe
1/4 cup spinach
1 can of chick peas
As good as this turned out. I will never make it again. It destroyed my digestive tract due to the amount of fat and onions used. It made the house smell terrible for a week. That's with cooking with the windows opened. Made me and my bf stink for days.
You probably burned it. That's on you.
@@fergiemcavoy9802 nothing was burned. This is not the first dish I've cooked. I think I know the difference between burned and not burned food. After cooking at home for 16 years.
Onions stink. You probably don't know that because you eat them frequently. But I assure you those around you know it smells bad. Onions are also hard to digest for some. Learn to use Google before you make a counter comment.
@Amanda fly, sorry you have digestive tract problem due the oil content. I am from Ethiopia and back home my mom and her sister used to cook doro wat and it was delicious. The way they cooked the chicken was with less oil and the Berbere (hot pepper) was in moderation. Maybe that could be better for you. Anyway, Chef Lola did a good job in cooking Ethiopian food and she also knows how to cook East Indian and Middle East food!!
My lord -- yer a terrible person. Try to be better. I think you need more onion and garlic in yer diet to absorb all the toxicity within you.
You tried but not good enough dorowot,
Thank u.❤