Doro Wat - A Spicy Ethiopian Chicken Stew
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Today we make Doro Wat, a spicy Ethiopian Chicken Stew. This version is adapted from Christopher Kimball's recipe. It has only a few ingredients but big flavor.
Recipe: www.dropbox.co...
Very impressive! I'am Ethiopian and You did the best within short time. Most Ethiopian women take very long hours and it doesn't have nothing. I love what you've done
I just love doro wat, my favourite Ethiopian dish, tastes like an Indian curry but hotter
If I didn't have adobo cooking I'd be making this right now. That looks so damn good
Ooh I've got to make this! I love Ethiopian food. Thanks Cecil.
Outstanding Cecil. I’ve been a Cognitive Dissonance and Citation needed listener for years but just getting into cooking so finally came to Season Liberally. Also wanted to subscribe since you’re now a proud full time podcaster just like your best friend Eli. Keep on doing the great work you do.
It’s been a long time since I’ve had Ethiopian food-I didn’t know it could be so accessible!
Cecil, I really wanted this recipe! Thanks for demystifying the Burberry!
This is a spice foodie's dream dish!
Def making this. Thanks!
Keep up the good foods. That looks like something I will be making in the future. Thank you.
Good thanks
If anyone else goes looking Penzeys has renamed berbere to amazigh which is apparently the preferred name of the people the spice blend is named after.
Cecil.... I look forward to Season Liberally Blowing Up ...that looks BANGING.... and sounds banging ...
Ethiopian food is one of my favorites that I never learned to cook! Thanks for sharing!
That looks outstanding!
Oh Mr. Something Italian… this looks amazing. Great video.
Omg, I love doro wat! Can't wait to try this recipe.
Can’t wait to try this! Glad you quit your day job 😉
Really appreciating the emphasis on improv but across cultures
Hope the heat doesn't scare too many people from experimenting since it really adds an extra element when done right
This looks amazing. We've got everything for this in the kitchen and need to use the chicken anyways!
Man that looks so good
On my menu for next week!
Just made this tonight, this was sooo good. Pretty sure it was a bit spicy for the 15yr old but nonetheless, very tasty.
Heck yeah, Ethiopian food!
I would definitely encourage viewers to try making your own spice mix sometime. I've never done berebere, but I do garam masala, ras el hanout, and other blends, and they are always so vibrant and flavorful.
So true.
That's great and all, but where the Hell am I supposed to find an Ethiopian chicken? I'm in Indiana, I don't think I could find an Ethiopian _person_ if I tried!
😆😆😆
I recommend Aunty Arwen for spice blends. Good prices, astounding variety, terrible website
Thanks for the tip. In return I suggest Mama Africa's hot sauce
It was awesome! We made it with your naan recipe. Since we had Greek yogurt for that we added a couple dollops to each bowl of the Doro Wat. It is not hot spicy so we didn’t need it for that. The Greek yogurt added a taste and mouth feel we liked. Definitely on the permanent rotation.
I wonder if this is the ancestor to Jerk?
i like my chicken skin so i keep it on my chicken
you forgot Ghee
th-cam.com/video/Nbkae-Wc-Z0/w-d-xo.htmlsi=stGMQdQdMZsDnLgJ&t=207 nope
Brother that isn't Doro Wat 😂.
Doro Wat cooking time is around 8-12 hrs 😂
I mean chicken thighs are falling apart after 45 minutes. 12 hours seems excessive.
@@SeasonLiberally you only add the chicken 40 minutes before the end the 8 hours are for caramelizing the onions, which have no shortcut sadly
@@leultesfaye5533 You do not need 8 hours to caramelize onions.