4 Twists on TACO Tuesday! | Not your average tacos! New TACO recipes
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
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We love a good Taco Tuesday in our house and I hope these 4 recipes will give you some new ways to make Tacos more fun for your family!
0:00 Hey y'all
0:20 Southwest Chicken Tacos www.savorynothings.com/southw...
5:35 Pork Carnitas
10:29 Mexican Shredded Beef Tacos www.isabeleats.com/instant-po...
17:17 Korean BBQ Tacos
CROCKPOT PORK CARNITAS:
4 lb pork butt
1 onion, diced
1 Tbsp chipotle chili powder
2 tsp oregano
2 tsp cumin
1 tsp salt
1 large orange, you'll need zest and juice
1 (12oz) Blue Moon or similar wheat beer
Cut pork into 4 even pieces. Transfer pork pieces to Crockpot. Add onion, chipolte chili powder, oregano, cumin, and salt over top pork. Zest entire orange over top the spices and juice the entire orange into the crockpot. Slowly pour the beer over all of the ingredients. Cover the crockpot and set to LOW for 7 to 8 hours or HIGH for 4 hours.
Set oven to BROIL. Once pork is done (able to be easily pulled apart) transfer all the pork to a baking sheet lined with aluminum foil. Pull pork apart and spread over the entire pan. Measure about 1/4 cup of liquid from the crockpot and sprinkle evenly over the pulled pork. Transfer to the middle rack of the oven and broil 5 to 6 minutes until the pork gets nice and crispy edges.
Serve immediately. Serve as tacos or a taco salad and put all your favorite toppings on!
SUBBIE SUPPER Submitted by Tia
KOREAN BBQ TACOS
1 chuck roast
1 cup soy sauce or liquid aminos
2 tbsp brown sugar
2 tbsp toasted sesame seed oil
1 tbsp chili flakes (korean or regular- doesn’t matter)
1 tbsp of ginger paste
1 heaping tbsp minced garlic
1 pear, unpeeled and grated.
1 bag asian salad kit (taylor farms brand is the best)
1/2 cup mayonnaise
1 tbsp sriracha sauce
1 package fajita size tortillas
Marinate the beef with the soy sauce, oil, sugar, chili flakes, ginger, garlic, and grated pear 4 hours to overnight. when done marinating, dump the entire contents into the instant pot. set for forty minutes on high pressure, with a quick or natural release (up to your convenience). when the meat is done cooking shred or dice into smaller pieces to be portioned into tacos. i usually do this in the marinade while they’re still in the instant pot, so the meat can be quickly grabbed with tongs and doesn’t dry out.
while the beef is cooking, dump the Asian salad mix into a large bowl, only using 1/2 of the included dressing. add your mayo and sriracha and stir until you have a creamy spicy slaw. toast your tortillas in a pan or microwave them to get them warm. pile beef and slaw into tortillas and eat! it’s really that easy and so so so delicious and flavorful.
this recipe is also delicious with cilantro lime rice, eaten as a burrito bowl with a side of fresh kimchi.
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#mandyinthemaking - แนวปฏิบัติและการใช้ชีวิต
Wow, the Common Tater looks so much younger without facial hair. He's already handsome. No facial hair wow!!! Lol
Mandy you're so beautiful and your son is a Heart breaker. Lol
Thanks for the great recipes. They never disappoint. You are my favorite for cooking shows.
Asking y'all to please pray for my mom. We had strong winds Friday evening. She had 4 large pine trees fall on her land and one came inches from where she was sitting. Plus, her rental property had some extensive damage to it. It might have to be torn down. She is a widow and disabled so if it has to be torn down, she will lose the income from it. Thank you in advance.
🛐🙏🛐
Omg Mrs.Alma, where do yall live? I have my own family owned & operated tree business on Home Advisor & Thumbtack too btw.... if we can help in any way plzzzz lmk.... I live in N.C. but we go all way to S.C. too Myrtle, Conway & etc. My hubs mom lives in SC so that's where we get alot of business too....
Prayers being sent
@@DatGurlCookz_LuvsMakeupToo thank you. We're in Southwest Tennessee. She's got the trees taken care of. She's just waiting to hear from her homeowners insurance company, electric company, and etc.
Sending prayers. So sorry she’s going through this. Hopefully she has good insurance and they will help her. 🙏🙏❤️❤️
I love watching Steven's face go through all the different stages as his taste buds register all the flavors! Why do I always watch late at night though? Now I'm hungry for tacos! 😳😂
I always say south of the border Tuesday, that way it isn’t just tacos! Shredded beef tacos in a crunchy shell is definitely my favorite with all the trimmings. Second would be crispy Carnitas and a flame charred corn tortilla with raw onions and plenty of cilantro. As always Mandy, they all looks good.
Korean BBQ will be my first try! Was kinda hoping you'd serve this on bao rolls. Next taco request is Indian Fry Bread Tacos. Thx Mandy. Really enjoy / appreciate you & yours weekly shares.
For the shredded beef tacos, you should dip the tortillas in the juice and fill the tortilla with the meat then grill it in a skillet. Kind of like a Birria taco.
Hi Mandy, I'm Hispanic and we always put our tortillas on a comal, I'm not sure what the English word for this would be, maybe a pizza iron or a griddle or something similar that is cast iron, anyway I really think you'd enjoy the texture much better. They just taste better! 😃 You could put one on, flip it and keep it between kitchen towels while you do the same to the next one etc. Thank you again for a wonderful, inspirational video!
Definitely! To me they’re “raw” if they’re not heated and just a lil toasty.
One thing to remember when cooking a Chuck roast or really any kind of roast in a pressure cooker is after the cooking time has lapsed, don't release the pressure. Let it drop on its own. Meat will be much more tender. Sudden pressure drop tightens the meat fibers.
Can't wait to try all of these! Steven looks good with & without his beard! He looks younger without it! 😊
I love way you talk. I am a ARMY brat. So I never lived in the south but my mom is from Tennessee and she taught me how to talk. Every one finds it hilarious that I have a southern accent. Not as strong as yours. Anytime we lived in America it was north east. . I love that you and hubby have loved one another for so long. I have loved my hubby for 30 years I am still under 50 . I had my babies early. So now this stay at home mommy has only adult kids.
My prayers go out to your mom.
Mandy
Tell me we are having taco and I am first at the table. Love Tacos. Thank you for sharing these recipes. Love your new closed in porch. Beautiful.
I am crying 🤣 over you and that instant pot lid!!!! The struggle is real folks!!! LMBO!
Oh holy cow. I made the Mexican shredded beef for dinner and it was amazing! Seriously. We used the leftovers for quesadillas and it was even better. Hubby said this is a weekly meal now and it’s my favorite tacos I’ve made. ❤❤
Sometimes, I have to go back and re-watch your videos for the actual food content, because i get lost listenin to yuns. My family is from all over the south, so even though i grew up in missouri, my family's drawl has always made me sound different. Yawl just sound like home ❤ brings me more comfort than any home recipe, or even a good ole iron skillet. My husband and I watch you and common tater together, and it brings joy to our bonding time, as well. Thank you for all you do guys. Sendin love from the midwest!
Thank you for writing ingredients and instructions under your video. I surely appreciate this extra work you. Thank you for all your yummy recipes !!! 👍😊
You and Steven are so adorable, like yin to your yang!! Good job on the tacos, Mandy.
Omg Steven looks so much younger, I LOVE the clean baby face. Looks great
Glad I’m not the only one that often has trouble with getting the instant pot lid on. The struggle is real!
I haven't tried all of these ways for tacos but I have tried the Korean Tacos and I have to say those would be incredibly hard to beat! They are so so good!! I'm so glad I tried those back when you shared them in a top 5 video. They are easily in my top 5 favorite meals.
Mandy, Mandy, Mandy...They all look yummy! If I was physically able to cook I'd be trying all three - minus the spicy parts. ❤ Love all the inspiration you and your family share,
Your Carnitas ingredients were so colorful and so fresh! Yum 💚
I'm never one to comment, but this was a trick I learned when I had my instantpot. The little slots that are on the handle of the pot itself are to rest your lid in, and it helps from making a condensation mess. Give it a try!
The pork and then the beef
Praying for your Mom!❤
Praying for your mom. Praise God that she was protected. Thank you Lord🙌🏾
The pork carnitas looked delicious and must be an older one because the cabinet is not in the background.😊
OMG Steve looks so much younger. It looks good…almost as good as Mandy’s recipes.
We do pulled beef barbecue sandwiches a lot like you did the shredded beef tacos. Just change the seasonings to bbq and that is so good, too!
Ohhhh yes!! All of those taco recipes are keepers! Thanks so much Mandy!
Great timing! Getting my grand baby down for a nap and was looking for something to watch ! Whats better than Mandy and yummy food 😁 not much 🤍
Thank you Carrie! So glad you are here!
Steven, you look so much younger without your beard!!! Love your new look!!!
A change-up for your regular tacos is to top them with taco-seasoned slaw instead of lettuce. YUM. Be sure to add all your other toppings to your liking.
Prayers headed your mom’s direction 🙏🙏. Another great video. Thanks!
Mandy, looks delicious!
Cook your tortillas on the stove a bit.. get a little char on them. It’s a game changer! I promise.
Thank you for sharing your recipes.
Steven looks great without his beard!!
I have made the Korean BBQ tacos from a previous video and we all LOVED them. I need to find a way to store all the "keeper meals" because I forgot about this one!
Looked like some keeper there. We love tacos in this house.
PERFECT TIMING. I just cooked up 3 burgers into taco meat.
I learned something when I moved to San Antonio. Mexicans warm flour tortillas on a grilled or a skillet. Flour tortillas are kinda like brown n serve rolls. They’re done but the have better texture and taste if you grill them.
Tacos are the way to my heart. I even have the tattoo to prove it. But it's the dimple for me😂
I make Carnitas Taco all the time, but the broiling of the meat is taking it to the next level.
Isn't it amazing how one simple little step can make such a big difference in a recipe.
Thanks so much Mandy for the idea.
Oh yeah 12:47 so glad I am not the only one who struggles getting the silly IP lid on, LOL.
19:24 Subscribers every where demand smellovision.
1st ... Steven looks great all clean shaven !! 2nd ... I never laughed so hard when you were fighting that lid. I've had my fair share of "disagreements" with my lid 🤣Keep up the great works, I always look forward to spending time with y'all 🥰
I want to try ALL of these! I have the shredded beef tacos in my meal plan for next week ❤
An interesting twist, which can even be turned into appetizers, is converting to quesadillas (with plenty of butter during frying and fresh ingredients on the side). Changes the texture of tortillas, and if cut in quarters then increases ease of eating while at a cocktail party.
I’m reading the comments above your comment and think ‘those would be delicious quesadillas with some pic de gallo, guacamole and corn salsa’. Then your comment appeared. 😂
@@terrianderson1014 Yup!
In New Mexico we use corn tortillas for tacos and burritos are made with flour tortillas. Your food looks great whatsoever you call it! Your man looks great without the beard! You are a great looking family.
October 17, 2023 Mandy, we tried this tonight. It was excellent ❤. I added some cilantro and it was even better. Thanks so much for what you do❤
Mandy, there's only my husband and I at home. When I make a recipe. I'll make the whole recipe. We'll eat part of it. The rest I will freeze, and that becomes my freezer meal. You will be astounded how many freezer meals you will accumulate. Great for fast lunches, and dinners. 🥰
Hi Mandy! Thank you for these recipes! My family and I am cooking and eating whole foods as a lifestyle change and I can use so much of these recipes or adapt them! They all look delicious! I also just ordered a misen chef knife with your code! We are also looking into Thrive market as they have so many great options for us! Thanks again! Love your channel and have watched since almost your start!
I definitely suggest corn tortillas/shells with pork it tastes so much better
I’ve been making that first recipe for years. We call it Poor Man’s Chipotle. I will often double everything but the chicken and put the extra in the freezer for later.
Oh my gosh!! Those pork carnitas looked delicious! I will be making those and the beef ones as well! Thanks Mandy for always providing us with the most delicious recipes!
I've been watching for a good while. Checked out the others and now you're just about all I watch. Love your recipes. I just have to hold back on the heat bc of my stomach, but that's ok it's great cooking. Thank you. Love it.
When Steven dipped up a little bowl of the meat drippings…that reminded me of myself!! I LOVE any of the juices that’s made by meat!! I know it’s not real good for you-health wise, but Oh My…it tastes so very delicious!! Thank you for these recipes, Mandy, that gives me several ideas!! Love you guys! ❤️🥰🤟🏼🙏🏼
NORMA COLLINS FROM TEXAS
The southwest chicken tacos sound delish. Shredded beef tacos are a huge hit with my family, very rarely do we make traditional tacos now. 🤤
Carnitas were amazing! Best recipe I’ve tried for them. A winner for sure.
The Korean BBQ Tacos are a staple in my house, and I even have guests who request it. You know it's good! And so easy!
Oh Steven little Caesar half cheese sticks jalapeños and pizza is wonderful, all that cheese and jalapeños with cup of sauce.Mmmm
I love carnitas!!! ❤ Steven looks very much younger without facial hair!!😱
Gracie Lou looked like a Halloween kitty when she was in the background by the fridge! Just the posture of her back and tail. All 3 of these looked great to me. Thanks Mandy 😊
4, I meant 4. Lol.
I like the new camera work and music.
Love these! I do similar with the shredded beef. I add a generous splash of white vinegar (about 1-2Tbsp) and a squeeze of lime at the start and then finish with more fresh lime. Makes it taste like carnitas from my favorite taco truck. FYI You are the first channel I check when I get home/done with work. If you've uploaded something I get so excited I grab a snack (your videos always make me hungry) and a beverage and settle in for all the feels, a few laughs and tons of inspiration! Much love from Seattle WA. 💜
Hello from Greenville. We do Taco Tuesday also. So great to have some variety. Mandy, thank you for sharing your work with us. Love your videos.
Hey, neighbor! I’m from Greenville too!
Love taco Tuesday ❤ just a little diced onion on the shredded beef yum!!!!
anytime I have excess broth like the 1st dish I thicken it with a cornstarch slurry as well as reducing it OR just throw rice in it.. I love doing chunks of beast in the crock pot, I usually give it a good coat of pepper then sear all sides in a smoking hot cast skillet before going in for a low and slow, I think it adds a bit more flavor especially if you are making a gravy. Stew meat can be cooked like filling 2 ( I dont have an instant pot) and a lot of stores sell a fine minced beef for carna picata, it makes EXCELLENT tacos... Ive never done korean bbq, that looked amazing!
Mandy you had me laughing so hard when you were trying to put the top on your instant pot 😂😭😄😭
These tacos looked delicious and the amount of flavor you were adding was amazing. Definitely going to try these recipes. I have been too nervous to try my instant pot, but I think it's about time. Loved Steven's idea of soaking up those extra juices with another tortilla taco! 😂
Great video as always, Mandy! Many thanks! 😊👍💕
I have no idea which one because they all look and sound delicious.
Best selection on the same theme ever. All looked so yummy. I love your videos. Have a great week. Blessings
We love Miss Gracie!
Mandy you should get some Mexican oregano to use in these dishes. It's a totally different flavor than Italian oregano but it's fantastic.
Yes! It's milder and more floral.
The shredded beef taco meat would be good on top of a baked potato with cheese, sour cream and jalapeños
I love your hair parted on the side! And the food you fix looks amazing.
Sometimes we go with taco Tuesday… is kinda boring. Fish taco, salsa chicken taco, carne asada or plain ol’ beef tacos. We like to spice it up with fiesta Friday or even a south of the border Saturday. Arizona has a lot of southwest meals, but wow! That Korean beef taco looks like you knocked it out of the park! Yummm definitely going to try that out!
I confess, I get the pre made Pico from the stores for tacos. Less chopping.
Thanks for more great recipes, and speaking of great - Steven, you look younger and even more handsome clean shaven!!!🤗
I think the Korean one,just looked delicious!!!
All look delicious. That Mexican beef taco looks sooo tender. Must try. Blessings
Love the beard free look! You look younger!
Love tacos and this recipe is already added to my new recipes to try.😋
Mandy Taco Tuesday Tacos look So Yummy! It's hard to pick which one to try first. The Korean with the Slaw makes my mouth water! As Always you are Spot on. ❤❤❤
They all look yummy. Did you know, you can use your kitchenaid mixer to shred your meat?? yep you can, throw your meat in the bowl in chunks no more than 2 to 3 inches. Use the paddle attachment and shred away!!
Thank you for sharing Mandy and Steven have a blessed day stay safe and healthy. Yummy on the tacos 😋😋😋🙏❤🙏❤🙏
Great ideas for Taco Tuesday‼️. Tell Steven this great-granny thinks he looks younger and quite handsome clean shaven❣️
Love your family and the coolest recipes ever. You always bring joy to my heart. Your Hubby and Son are what make the videos so cool. Family is everything. I'm 63 and know that so well. 😊
Mandy please use corn tortillas!!! It will change your life!! 😅❤
I'm trying all of them. I have canned beef and pork in my larder. Thank you. God Bless and stay safe.
Those look so good! I'd have to omit the dairy, but they look GOOD!!! I had the thought when watching these that the first 3 dishes would also be very good served on Indian Jeera Rice, which is rice flavored with cumin! You could add whatever heat you'd like to add! Thanks for your great videos! My best friend's wife put me on to you and I'm glad she did! My very best wishes to all of you!!! Take care!
I am so excited to try the carnitas recipe. I have made the Korean bbq tacos before with the chuck roast and it was amazing. I made it again this past weekend and used some inexpensive weird cut of pork (because beef is apparently infused with gold these days). It was amazing! Spicy, yummy, juicy goodness! The cut of pork was tougher than a chuck roast so I pulled it out and chopped it up, added it back to the awesome sauce and pressure cooked it another 5 minutes! YUMMY
Wish I could handle the spice that y’all can!
Korean BBQ meat is marinating. Will let you know how it is. Toasted sesame oil overtakes the other flavors; next time I will add 2 teaspoons. I think crushed pineapple and less brown sugar would be good…Hawaiian style. The slaw is wonderful with this, and good as a side in its own.
I can’t wait to try ALL of these tacos!!! 🌮
I actually had a pork butt I just bought for dinner tonight. I’m going to try your pork carnitas. all of these recipes sound amazing! My two rescued kit cats LOVES Gracie.
Prayers to u all
We love tacos we will be trying all of the recipes thank you so much for sharing
Love the side shows
ALL OF THEM, YUMMY.
The Mexican shredded beef taco looks amazing! I think I’ll add some Mexican rice to them and some green salsa when I make them. Thank you Mandy!
Love the way you say 'heaping' - we say 'heaped'. Well done pronouncing 'oil' - very impressed (ha ha)!!! Love ya both. x
These look amazing! I use the copycat Taco Bell quesadilla sauce recipe and the Applebee's copycat fiesta chicken sauce you shared in some of your older videos. Use large tortillas, layer the quesadilla sauce, all ur toppings and meat, crushed tortillas chips, drizzle with the fiesta sauce, roll and toast/sear shut. 😊 Those sauces are awesome!