COMPLETE FEAST gone vegan
ฝัง
- เผยแพร่เมื่อ 10 เม.ย. 2020
- Want to veganize all the special occasions, here ya go. Dinner parties, Holiday meals, Easter, Thanksgiving, Christmas dinners - all 100% plant based.
A show-stopping Potato Wellington, tender Butternut Squash "Filet Mignon" style, Iron Roasted Herby Tofu Steaks, Horseradish Peppercorn sauce, an amazing Kale, Avocado & Grapefruit salad, and Roasted Veg with all the trimmings!
The recipe is the video in this one. You got this!
dereksarno.com/ - แนวปฏิบัติและการใช้ชีวิต
Wowwwwww
Just beautiful!!!! You’re my “go to” channel now! I’ve watched a many of people….BUT! You are the 1.
This is a different and new meal for me. I will try each component separately, starting with the potato Wellington. Thank you, Derick, for taking the time and effort to do this video
Thanks for watching
I want to be stuck in quarantine with Derek. 😍
Me too! He's amazing!!
I was thinking the same thing! He is charming, authentic, compassionate and a great CHEF!!!!!!!!!!!!!!
you are the best please dont ever go away
Gonna hang around until they kick me out!
Thank you for not going away!
Sauce could be a soup yum.
That's one delicious loooking, stress free, roast dinner. Drooling😋
Just gave the number 100 thumbs up. I love your videos! I am making your oyster mushroom bbq steaks for dinner tonight. Cooking for my son who may as well be the only other human on earth right now. Good thing he is my favorite. Benefit of lockdown is that the mushrooms are being delivered to me by a local mushroom grower that I was not aware existed before.
I hope that you are able to share that beautiful meal that you just made with someone.
Thank you for the video.
Thank you so much for this feast! I find it difficult to make up an entire vegan meal and you've taken all the work out of it for me. Looks fantastic!
You can do it! Thanks for watching!!
this is amazing i love how you give tips on prep, how to serve for others, etc. it makes me excited and like i can in fact throw a wonderful plant based dinner party. thank you SO much.
Wow!
That feast looks BEAUTI-MUS !! 😍 And I bet it tastes even more BEAUTI-MUS !! 😋
Just brilliant
🧿Derek makes our mouth explode w/ Wickedness ‼️😘 His recipes , Never seems to upset me and my family. We 🙏🏻are thankful for his Wicked Kitchen flavors
Now going back into your back catalogue for what I've missed. That potato Wellington brings back decadent memories of a Brit Christmas dinner in Kinshasa. But this would be much healthier and equally delicious. Thak you!
Butternut squash is one of my favourite squashes so it's great that Derek is doing a Butternut squash recipe. It's unfortunately that Derek's stuck(self isolating)in the United States but his and everyone's safe and wellbeing is more important. Maybe he will have to do his Tesco's job from home in the United States.
Potato Wellington. Genius. 💪🔥
You said it, not me! 🤓
Aaaa I love this! It's just me and the beau for Easter tomorrow and now I've got some ideas to spruce up the tofu and veggies we have in the fridge for our dinner 😍 You're a lifesaver!
Love everything you make. Hope your loved ones are ok and you get home soon and stay Wicked healthy.
Thank you, Jeanne! Your kind thoughts are very much appreciated and we all hope you and yours are doing well!
This was just amazing
I LOVE this video. I'm looking forward to trying the potato/spinach puff pastry. It looks beautiful and so yummy. TY @WickedHealthy for sharing with us. Stay healthy.
This looks insanely good and so easy to make! I’ll definitely save this videos for when I need to make a feast for the next holiday :) also it’s a lot of fun to watch Derek cook :)
EPIC! You can just tell right away that this tastes amazing
You have to give some of these a try!
Beautiful, colorful and very healthy meal! I will be giving this a try, just not at Easter. Thank you so much for another wonderful video!❤️❤️ Hope you are able to get home soon.
My mouth is still open because I'm in awe to the goodness you were able to make!! OMG! These are dishes good every day of the year!
Totally agree! Not just for Easter anymore!! 😂
This looks amaaaazing. I’m going to make due with what I already have in the house, but try this seasoning. Yum!
Wow! Totally amazing... can’t wait to try this.. love seeing you in action. ❤️❤️
Thank you Derek, you’re the best you make it look so easy and delicious. Great inspo!
☮️🌱❤️
i tried the wellington recipe last night for easter sunday dinner. it turnout really well when i pulled it out of the oven. now today i’ll make a delicious gravy to go over it ! thanks for the videos during this time, stay positive & stay safe !
Awesome, Ayana! Thank you for sharing!!
Looks so amazingly scrumptious ❤️
Happy Easter!!!
This is really an awesome meal. I will be trying to prepare this for tomorrow. Thank you for sharing.
Omfg what a beautiful dinner! I love the potato welly...it’s like mashed potato and a biscuit in one 😭😍 good job Derek!!
Thanks, Lily!!
Good god my world has changed. You are my channel.
“Jefe, do you even know what a plethora is?”
😂 Lip balm?
My mouth is watering! That looks sooooooo good. Wishing you a Happy Easter. Be safe!
I love how much black pepper you use ... makes me not feel so alone in how much I use. :-)
Excellent ideas, thanks for the inspiration! I’ll make it all tomorrow :)
This meal looks amazing! I know what I will be making for Thanksgiving!
This looks so fantastic. I am sure going to give this a go. Thank you from Melbourne Australia
Thank you for the inspiration & sharing this wonderful meal! I made it yesterday for our Easter dinner (minus the sauce - didn't have certain items plus we're not big sauce fans). Everything was scrumptious! Thank you! Wish I could send a photo.
That is great to hear, Edenis! Thank you for sharing and watching!!
Yay, Wellington!! Thanks so much 💚🫖🏂🪄❄
Hope you enjoyed it!
@@DerekSarnoChef Everything looks fantastic 💚 I'm looking forward to the Holidays 🎃
This is an eloquent meal worthy of uplifting bedraggled spirits! A lot of prep work but so inspiringly refreshing! This meal is genuinely transcendent- I’m eager to Baptiste my kitchen with this menu! Cheers mate! Stay safe from down in ATX!
Thank you!! Hope you and yours are all doing well and happy cooking! 🔥
I love watching you cook Derek, I love all the food, never tasted horseradish before, (my husband said he was told as a kid that horseradish is very hot because the roots go down to hell!) will try it all except for the kale! Be safe, always looking forward to your next demo, no pressure!
Okay WOW this is such an amazing feast!
Thank you.. this looks ahhhhmazing.. and that sauce! 😍😍😍
Great Easter dish! Happy Easter! ❤️🌺
Thank you! 🤗
This looks amazing!
Looks Absolutely scrumptious! I think that this may be my Thanksgiving meal or at least some parts of it. Thanks!
Thank you so very much look so very yummy with out oil
This looks amazing and i can imagine the taste
Thank you that looks amazing
AWESOME, I enjoyed this soooooo much. Can't wait to make this. Thank you!👍🏽
You are so welcome!
Looks delicious! Thank you!
Looks so tasty!
Fabulous looking food.
Love this, will be making for my clients (and me) thank you 🙏
Fantastic touch of white wine to the cast iron and added to the cauliflower sauce..chapeau! We miss you too 😊
Thanks, Anna! We’re going to keep the videos coming to try to keep everyone inspired with their plant-based cooking!
Really, really enjoyed it! Great ideas, beautiful flavours and great "ambiance" of the video!
Thanks, Margaret! We appreciate your nice feedback!!
Gorgeous feast! Looks delicious!
I wish I could like this video 1000 times .... stunning! Looking forward to making this next shopping trip!
Thanks so much! We're just glad you like it!!
Love your cooking...just starting my journey to be kinder to animals.
Love it!
Awesome spread will be trying this cheers😋
It's so good! Thanks for watching!
Thank you for this fest.
Our pleasure! Thank you.
Love the way you stripped the leafy part of the kale off the stalk. I'll try that when kale is in season again
Absolutely fantastic 😋😋😋😋😋I’ve done a similar mushroom Wellington but will totally try this too. You bring yummy dish ideas to my kitchen 🙏🏼
This is wicked awesome!! Great video and recipes!! You rock❤️
Thanks so much!!
That looks awesome 👌
I’m so happy to see you🥰. What a delicious menu even for a raw vegan like...I love your videos
Major yummy! 😋
Thanks for the awesome ideas!
You are welcome! And thank you for watching!
This looks amazing😍
Thank you!!!
Thanks for another amazing video!
Glad you enjoyed it!
You're a star - thank you!
LOVE your videos!
Thanks, Nora!! Glad you like them!
Always enjoy your vids!
Glad you like them! Thank you!
Beautiful food! You alway make us laugh too 😆
That was incredible!!!! Thanks for sharing, can't wait to try these recipes. New to your channel, definitely subscribing and tuning in for more recipes! Thanks and be well!
Awesome! Thank you!
Wow, delicious!!
Thank you 😋
Need to remember this technique for dewatering the shrooms (with the pan pressing) so you can get to caramelization faster!
That looks so bomb
Isn't he just as calming and reassuring as Mr Bob Ross was😁
Maple syrup would be a flavor sub to create a sticky surface to adhere the seasoning 😋
This look incredible! O_O
Looks tasty :)
I'm not going stir crazy but I sure wish I could get these grocery items. Saving this for restocked grocery stores and getting creative with rice and beans for now. Only have the kale since was in garden.
Hey, totally hear you on the challenge to get certain things...stay tuned for some special lockdown recipes that will help inspire you with the things you have on hand!
@@DerekSarnoChef Thanks! I got 8 kinds of mushrooms delivered by grower so life is good.
Vegan for life.. love the channel !!!! Subscribed
🙌🏻 🎉 Thanks!!!
❤️ Thank You ❤️
You are so welcome!
Aw I missed Derek n the videos, there's something about him that makes me watch the whole thing even if I don't plan on making the recipe lol
It must be his magnetic personality! 🙄Thanks for watching all the way through!!
@@DerekSarnoChef Haha must be. He is so calming yet not in a boring way LOL. Stay safe xx
What do you think about making a duxelles for the first layer on the pastry then the spinach?
Wow 😍😍
Love love 💕 What are you using for vegan butter????
Soy free Earth Balance for this particular one.
Beautiful! 👍❤️🔥
Still hating Kale but I LOVE YOUR SHIRT!
❤️
I can’t find vegan puff pastry sheets in USA anywhere except for the Pepperidge farm ones. Are there any healthier brands widely available?
...and a bit of horsh radish :D
All the prep how can one wait for dinner time after all the work and having all those just before yr eyes
This is beautiful and colourful, I will definitely try it! The real question though, what about this freaking amazing t-shirt? Anybody knows where to find it?
It's an older Beyond Meat t-shirt.
TY for not putting oil in the salad . 👍👍👍👍👍👍👍👍
Yum!!! Thanks for sharing Derek. Question - is the horseradish fresh or from a jar? Every time I use fresh, I get spoiled and don’t want to use jarred. Wondering if it would make that much of a difference in this recipe.
Thanks. This was jarred, I'd use fresh if i had access to it when I can. Both work!
Thanks!
I want that tshirt!!!!!!!!
Seriously...we need more of these @beyondmeat