we value her tips.....so we can withstand even if she talks long....she is my favourite from childhood days when my mom used to watch your shows in dd podhigai...now i have become mom of two kids..still u r the same amma.....pls give some respect to these type of veteran cooks...They r not like other new youtubers.....Lots of love from canada!
Talking and explanation is very good which was very clear We love it mam I tried some of ur recipes it came out great 😊 Pls upload more recipes for kids 😊
உங்க வீடியோ பார்த்து வடகறி. பண்ணினேன் மா. ரொம்ப நல்லா வந்தது. நன்றி மா. Discription பாக்ஸ்ல எவ்வளவு அளவுனு podarthu romba usefula இருக்கு மா. கடவுள் உங்களுக்கும் உங்க kudumbathukum நீண்ட ஆயுள் ஆரோக்கியம் கொடுக்கட்டும்.
Amma i decided that i must introduce you (your recipes) to my son. He is 20 yrs old. He learned very few recipess from me for prepare on own himself. Your way of presentation reminding my amma, so i wish to transfer you to my son.
Excellent Aachi. My one and only favourite Aachi has opened a new channel. Inspite of being my favourite poet's daughter, you're simplicity personified. Usually convent girls are not so simple and outspoken as you are. I'm a convent girl who dearly loved her mother tongue and will go to any extent to uphold it. From standard five l'm your Dad's ardent admirer. Our longest memorable years were spent in Chettinad and so l love your cuisine. Aachi you're so elaborate and threadbare in giving recipes. I love the videos where you appear along with Chithra Murali, a warm bundle of sunshine. She flits about like an angel spreading joy and happiness wherever she goes. Both together make a golden combo. Aachi your simplicity coupled with dexterity, honesty and credibility has taken you to dizzy heights. You're a razzle dazzle celebrity Aachi.
Tips is very much important for preparing a good food,no limits,people are very rare to give tips Sharing the experience is something great No doubt ,its a perfect vadacurry
Thk for giving ingredients in discription it easy to refer and v go to kitchen and arrange all things properly. By hereing ur video . Thk u ma. I watching ur frm my childhood starting frm sunnews,poddgai,jayatv ...u maintanence same spirit...
We love listening you ma, seviku unaviladha poludhu siridhu vayitruku kudu .... so your way of explanation is much much enjoyed ma. Thank you. Valzhga valamudan amma
Aunty , with ur descripption we cannot go wrong in cooking at all... happy to see u in ur channel...u remind me of my Aya who used to do cook elaborately like u ..
Amma neenga romba arummaiya samayal solli kudukuringa. nan unaluku ipdi comment pandradhu sariya thavaranu theriyala, but oru suggestionor orey oru thagaval nu sollalam, pakoda oil la fry Pannama idly chatti la veyga vachu eduthalum nalla irukum ma. Less oil use. En amma seivanga nanum seiven ma. Thanks ma
Amma,i just want to share a little recipe,u also knew about it We usually fry vadai for vadacurry Take some vadai and grind it in the mixie along with sugar,u will get a coarse powder Add cardamom and ghee to it,u will get a tasty sweet We can also use it as prasadam
Mam superb ...please post restaurant style kara kulambu with fennel and coconut milk...I don't know the recipe but I want kara kulambu with those ingredients
Very nice mam. Will try. Like your stability in your voice and enjoying listing. I listened to your krishna jyanthi video so many times. I admire u a lot.
My favourite.👍 In short, OTG makhhani gravy without making paste added with ample coriander+mint+curry leaves, milk cream / coconut milk, khuskhus. Add crisp dal vada at last.
Normal rice vekira pressure cooker ( not rice cooker ) la how we need to keep rice for making variety rice. Konjam solli kudunga. Udhir udhira pressure cooker rice for kalandha sadham sollunga. Thanks, Srikanth
amma, what is the mixer you use to grind small items like kasakasa and cashew, even in potato kara kari recipe there was an instruction to grind sombu, garlic and chilly powder, i couldnt grind smoothly in my mixer, kindly share the same. Thank you
Half of the video u r talking
I need to give tips for everyone in the dish I make to get it perfect.
we value her tips.....so we can withstand even if she talks long....she is my favourite from childhood days when my mom used to watch your shows in dd podhigai...now i have become mom of two kids..still u r the same amma.....pls give some respect to these type of veteran cooks...They r not like other new youtubers.....Lots of love from canada!
Talking and explanation is very good which was very clear
We love it mam
I tried some of ur recipes it came out great 😊
Pls upload more recipes for kids 😊
@@pramilamani5188
Ur 100 percent right pramila
Super amma regular aah ungaloda receipes parppen thanks ma
உங்க வீடியோ பார்த்து வடகறி. பண்ணினேன் மா. ரொம்ப நல்லா வந்தது. நன்றி மா. Discription பாக்ஸ்ல எவ்வளவு அளவுனு podarthu romba usefula இருக்கு மா. கடவுள் உங்களுக்கும் உங்க kudumbathukum நீண்ட ஆயுள் ஆரோக்கியம் கொடுக்கட்டும்.
Amma i decided that i must introduce you (your recipes) to my son. He is 20 yrs old. He learned very few recipess from me for prepare on own himself. Your way of presentation reminding my amma, so i wish to transfer you to my son.
I really appreciate you for encouraging ur son to cook. You have raised him well.
Good morning. இப்ப தான் வடகறி செய்தேன் (நானே வடகறி செய்து 8Months ஆகிவிட்டது) Today. உங்கள் Videoவும் வடகறி... Super...
Amma, thank you so much for sharing this recipe. I am a beginner in cooking. I followed all your steps carefully and the vadacurry came out well.
Thank you ma
Excellent Aachi. My one and only favourite Aachi has opened a new channel. Inspite of being my favourite poet's daughter, you're simplicity personified. Usually convent girls are not so simple and outspoken as you are. I'm a convent girl who dearly loved her mother tongue and will go to any extent to uphold it. From standard five l'm your Dad's ardent admirer. Our longest memorable years were spent in Chettinad and so l love your cuisine. Aachi you're so elaborate and threadbare in giving recipes. I love the videos where you appear along with Chithra Murali, a warm bundle of sunshine. She flits about like an angel spreading joy and happiness wherever she goes. Both together make a golden combo. Aachi your simplicity coupled with dexterity, honesty and credibility has taken you to dizzy heights. You're a razzle dazzle celebrity Aachi.
Amma unga dish ellamae super... My husband appreciate me everyday... All credits to u...
காலை டிபன், அவல் தோசை /வடைகறியுடன் இனிதே முடிந்தது.
மிக்க நன்றி. வடைகறி மிகவும் அருமையாக இருந்தது.
Have a great Sunday mam
Tips is very much important for preparing a good food,no limits,people are very rare to give tips
Sharing the experience is something great
No doubt ,its a perfect vadacurry
Thk for giving ingredients in discription it easy to refer and v go to kitchen and arrange all things properly. By hereing ur video . Thk u ma. I watching ur frm my childhood starting frm sunnews,poddgai,jayatv ...u maintanence same spirit...
வணக்கம் அம்மா சென்னை வந்தால் மிஸ் பண்ணாமல் சாப்பிடும் உணவு. செட் தோசையுடன் அருமையாக இருக்கும். நன்றி அம்மா.
Amma evlo azhaga soli thareenga ninga ... luv u Amma.. kandipa try pannuven ma..
We love listening you ma, seviku unaviladha poludhu siridhu vayitruku kudu .... so your way of explanation is much much enjoyed ma. Thank you. Valzhga valamudan amma
Great tip I learned today thank you mam... Using hot water while cooking... It is really best tip I learn so far
Thagaval pettagamma neenga avlo kutty kutty tips sollureenga which u came to know by experience u r ready to share with others hats off ma
Excellent dish.very well taught Madam.Thank u and many more dishes to come.Nandini.
Mam வடகறி சுப்பன் உங்களின் நிதானம்& பொறுமைக்கு தலை வணங்குகிறேன்
Very Good Recipe mam you Explained step by step Thanks for sharing All the Best
Aunty , with ur descripption we cannot go wrong in cooking at all... happy to see u in ur channel...u remind me of my Aya who used to do cook elaborately like u ..
Vadakari Soooper 👌 mam. எங்க appa செய்து கொடுத்த memory kku kondu poninga mam. Vada kari seeralam appa vai ninavu படுத்து giradhu. Appa kalamai 31yrs ஆயிடுத்து. 👍 😁
Thank you, mam . Description box la ingredients measurement pottathukku.
My favourite vadakari. Porumaya solli kudukaringa! Younger generation pls cooking kathukonga!
Amma neenga romba arummaiya samayal solli kudukuringa. nan unaluku ipdi comment pandradhu sariya thavaranu theriyala, but oru suggestionor orey oru thagaval nu sollalam, pakoda oil la fry Pannama idly chatti la veyga vachu eduthalum nalla irukum ma. Less oil use. En amma seivanga nanum seiven ma. Thanks ma
Excellent mam. you are very friendly and talking nicely. thanks for your super receipe
Super dish ma, thank u for sharing, U r my favorite chef❤️❤️❤️
If you don’t mind please put a video of how to make your garam masala powder thanks 🙏. Your recipes are very yummy 🤤😍👍🙏
Mam unga samayal romba years ah pathutu eruka romba pudikum super mam
Thank you for sharing the importance of adding hot water in the dish.
Aunty unga bronze kadai pathi solluga ,,, avolo azhagu neega ,,, porumai , akrai ,,, like u so much ,,, almost tried all ur recepies
Amma the way of teaching is nice we like your speech
நான் செய்தேன். நன்றாக இருந்தது . Thanks madam🙏🙏
Hello ma'am, yesterday I tried this recipe and it was just suuuper delicious and came out very well, very well explained ,thankyou 🙏
Amma super excellent vadacury very very taste yearku amma thanku ma
Superb recipe madam. Tried yest and was a hit. Added Kashmiri chilli powder for that extra colour. Thanks for the recipe.
வணக்கம் அம்மா நான் சாந்தி சண்முகம் நீங்கள் செய்த வடகறி சூப்பர் பார்க்கறப்பவே பசிக்குது
Super
Amma,i just want to share a little recipe,u also knew about it
We usually fry vadai for vadacurry
Take some vadai and grind it in the mixie along with sugar,u will get a coarse powder
Add cardamom and ghee to it,u will get a tasty sweet
We can also use it as prasadam
Will surely try it.sounds nice.
Ma'am im a biig fan of ur cooking.
Unga videos yedhumay miss pannamatein... thnx fr d vadaicurry recipe...😍
Mam tried vadacurry today came out very well all in my family liked this
Thank you mam for the recipe
Miga arumayana,thelivana seimurai.ungal tips ellame very useful sister
Super Amma, tmrw idly vadacurry😊👌💐🌹🙂😘🥰👏
Mam superb ...please post restaurant style kara kulambu with fennel and coconut milk...I don't know the recipe but I want kara kulambu with those ingredients
Tried this receipe for 1 time and came out well😊 Thank u aunty
Most welcome ma
Very nice mam. Will try. Like your stability in your voice and enjoying listing. I listened to your krishna jyanthi video so many times. I admire u a lot.
I heard about chennai famous vadacurry. But i am not well known about it. Now it is the time to cook vadacurry at my home.
Madam neenga seivadu romba pidikkum
Madam romba super recipe ! Unga pechu adoda super 💜
My favourite.👍 In short, OTG makhhani gravy without making paste added with ample coriander+mint+curry leaves, milk cream / coconut milk, khuskhus. Add crisp dal vada at last.
Talent test mam I do my family everyone is like this vada curry.
Mam,u share all ur experiences which is nice.every one makes mistakes, we learn from this🤩🙏
Thank you so much mam
I like your vada curry recipe
Thanks for sharing hot water tips ❤️🙏
Most welcome ma
Madam I tried your appam and vadacurry recipe. Eyeryone in our house liked it. Thank you.
And great going u are so sweet as my mom really need more patience for cooking thanks for ur dishes for uploading in youtube
In many vadacurry videos, the vadas are steamed. Which will be more tasty whether steamed or fried?
Amma I try your recipes it's so good
அம்மா நீங்க வடை பொறித்த கடாய் அழகா நல்லா இருக்கு, அதை பத்தி கொஞ்சம் சொல்லுங்கோ, அது வெண்கலமா ?
Amma daily tiffen and lunch and dinner blog poduga ma Vitta seirathu Amma tiffen samber podium and tiffen samber seiga ma
Mam please post a separate video for the garam masala that u use in a all your cooking.....
I love your way of explaining.. a very great fan of you
Excellent recepie mam my family loved it
I actually wanted to asked u madam which I saw in JAya TV but u ve telecasted,my longing recepie mam keep rocking
வணக்கம் மேடம் மிகவும் ருசியான வடகறி பதிவு மிக நன்றி மா
Hi ma🙏 I tried this recipe today it came out 👌🏻 thanks a lot 😊 ma
Welcome ma
Wow. Awesome Aachi
Amma, I tried this recipe, it was excellent. Thank u amma
Super mam. All yr dishes are authentic. Kalakunga mam
My first command super amma my mother feeling
Excellent taste madam today morning I cooked very very thanks madam
My fav. Thank you very much mam
Aunty super vadacurry tomorrow aval dosa and vadacurry morning breakfast
i love ur cooking so much ma....
Super mam. Kindly Oothappam post seiyunga mam. Tnq.
Amma,inji poondu paste serkirathu Ella dishillum venkayam vathankiya piraga or kaikari vathankiya piraga. Athe pol mallipudina eppothu serpathu. Ovuru dishkkum marupaduma
Aunty cashew and kasakasa evlo serkanum? Sepatatea araika mudiyuma?
Is this your garam masala powder or ready made? If yours, please post a video of how you make it. Thanks again😊
P
வடகறி சூப்பர் மேடம் நானும் செய்து பார்க்கிறேன் நீங்கள் டிஸ்கிரிப்ஷன் பாக்ஸில் பச்சை மிளகாய் கசகசா முந்திரி இந்த மூன்றும் போடவில்லை யே அம்மா
Gavanikkirein ma Nandri
Very nice presentation and preparation
Thx you so much for the excellent recipe Amma.
W
அப்படி செய்ய முடியும் னா அதையும் ஒரு முறை upload செய்யுங்க மா
Mam pls post a video of how to arrange kitchen.. like tips for doing it sometime when ur free..
..... Yes...
Amma unga dishes are super your explanation are good. your looking dull please take care of your health amma.keep rocking
Awesome akka! Ur variations are always great.
Nice brass kadai. Where can I get it? And do we use it only for deep frying? Thanks in advance😊🙏
Awesome explanation ...
Love your cooking ma’am !!
தனி மிளகாய்பொடி (அ) குழம்பு மிளகாய்பொடி எதைஉபயோகிக்க வேண்டும் அம்மா?
Mam the vada kadai can it be used for cooking. Pls information regarding cooking in pethala kadai.
Mam very super This is the first time I comment you But I like Recipe very much All the best
Aunty, vadacurry kum pakoda kulambukkum enna vithyaasam?
Normal rice vekira pressure cooker ( not rice cooker ) la how we need to keep rice for making variety rice. Konjam solli kudunga. Udhir udhira pressure cooker rice for kalandha sadham sollunga. Thanks, Srikanth
Amma useful tips. நீங்க கேட்டரிங் பண்றீங்களா?
amma, what is the mixer you use to grind small items like kasakasa and cashew, even in potato kara kari recipe there was an instruction to grind sombu, garlic and chilly powder, i couldnt grind smoothly in my mixer, kindly share the same. Thank you
My favorite recipe ma thank you very much ma
Tku mam. Lovely vadacurry 🙏
Thx for ur lots of tips mam
Super amma where did you buy the yellow kadai
அம்மா ,கரம் மசாலா வீட்டில் அரைப்பது எப்படி,ரெடிமேட் மசாலா வாங்க வேண்டும் என்றால் எந்த கம்பெனி வாங்குவது?
ரொம்ப நல்லா இருக்கு சிஸ்டர்
Are u says masala and put tat powder before coconut milk... It's wat powder madam?
Amma super amma Sambar bower eppadinu sollugama
Please Amma can you give english subtitles on your important tips....it is needed for people like me....thank you....
Amma,
Can vadai can be made in paniyarakal with less oil? Will it affect the taste?Please let me know.
Yes you can but slightly the taste will differ.
@@revathyshanmugamumkavingar2024 🙏🏻