In Spain we call this turron. If you roast the nuts yourself and mix them right after, they are nice and warm so it is way easier to mix! Great video xx
Nougat is a traditional treat here in Malta, and very popular during or festas. We use cinnamon in some of ours too. The pistachio ones are tinted green. There is also chocolate, banana, strawberry etc. Some even have candied cherries in them. Too sweet in my opinion. LOL Some use the rice paper, and some call for potato starch water. It almost looks like marzipan on top. It's actually good, but more work. lol We also do a different nougat that is more of a caramel nut bar if you ask me, but I prefer it better. This was a great tutorial. I love how you show your mistakes, and how to avoid, or overcome them. xoxox
Oh Tammy. Why do all of your yummies look so good. I wish I could be your neighbour so I could always drop by whenever you create these masterpieces. (; been a fan of yours for years. Sending lots of love from Singapore. Merry Christmas to you and your family.
reminds me of karo divinity. if you'd mixed it a bit longer, it wouldn't have collapsed as much, imo. with karo divinity, there is a fine line when to add the nuts, for sure. either way, it's yummy. i'd love to try making basic divinity with the pistachios and almonds. divinity is my very favorite homemade candy. love this idea, except that i wouldn't make them into small pieces. lol
I have had nougat and it is so good! I didn't know you had to put rice paper around it. New one for me. You did a great job with this and I know you really have to move when you make it!
Tammy- in the US we have Brach's candy company. They make a candy called jelly nougats that is a white soft/chewy base with what looks like cut up fruit flavored gumdrops in it. Do you have a recipe for those or can you develop a recipe perhaps?
You have no idea how long I have looked for this recipe THANK YOU for finally getting it for me today because I love this dipped in white chocolate and oh boy I can not wait to make this. I am going to put caramel and chocolate over it so HUGE THANK YOU once more.
🎀🎁. ↪👍👍↩. 🎁🎀 " Thanks for sharing this recipe with your viewers; may I take this opportunity to apply as your personal taste tester for 2019 ? (( LoL )) I'm humble enough to say that I am serious !!! Have a blessed up day today and forever ! 😊
@@yoyomax12 umm yes it is. The word “nougat” is French and comes from the Old Provencal word “nogat”, meaning “nut cake”. You don't pronounce the 't' at the end. But that's okay, say it any way you want to.
@@theUsesOFnot I speak French, it is my first language and I am very well aware of this fact. You said in your comment it is pronounced Noo Gar. There is no "r" sound in the French version of the word.
In Spain we call this turron. If you roast the nuts yourself and mix them right after, they are nice and warm so it is way easier to mix! Great video xx
I love those 50 dollar rice paper. Is like putting a spin on a traditional nougat.
Nougat is a traditional treat here in Malta, and very popular during or festas. We use cinnamon in some of ours too. The pistachio ones are tinted green. There is also chocolate, banana, strawberry etc. Some even have candied cherries in them. Too sweet in my opinion. LOL Some use the rice paper, and some call for potato starch water. It almost looks like marzipan on top. It's actually good, but more work. lol
We also do a different nougat that is more of a caramel nut bar if you ask me, but I prefer it better. This was a great tutorial. I love how you show your mistakes, and how to avoid, or overcome them. xoxox
Amazing.. Love to know it..
Oh Tammy. Why do all of your yummies look so good. I wish I could be your neighbour so I could always drop by whenever you create these masterpieces. (; been a fan of yours for years. Sending lots of love from Singapore. Merry Christmas to you and your family.
reminds me of karo divinity. if you'd mixed it a bit longer, it wouldn't have collapsed as much, imo. with karo divinity, there is a fine line when to add the nuts, for sure. either way, it's yummy. i'd love to try making basic divinity with the pistachios and almonds. divinity is my very favorite homemade candy. love this idea, except that i wouldn't make them into small pieces. lol
I have had nougat and it is so good! I didn't know you had to put rice paper around it. New one for me. You did a great job with this and I know you really have to move when you make it!
I’m looking forward to trying to make this next week. Thanks for all your tips and tricks!
Hope you enjoy!
Ooh I want to try it ... I like that stuff.
Here in Chile we call it "turrón " and instead of pistachio we use peanuts, my favorite sweet In the world. Thanks for the recipe
That looks great! I definitely want to try this. The Euro banknotes were a fun addition, haha!
Wooow! It looks amazing
Try dusting your individual candy pieces in arrowroot powder.
Sounds like a delicious recipe. Thank you.
Ohhhh yummmmy!
This looks delicious
Yay! Nougat is my favourite. Thanks for doing this for us.
The nougat not supposed to do that. Seems like you didn’t whipped the merge enough.
LOVE 🙋♀️👏👏
Tammy- in the US we have Brach's candy company. They make a candy called jelly nougats that is a white soft/chewy base with what looks like cut up fruit flavored gumdrops in it. Do you have a recipe for those or can you develop a recipe perhaps?
That’s so cool! yum 😋
Try adding rose water
Hola me encanto la receta, me agradaría pusieras los ingredientes en la caja de descripción, gracias, saludos desde Venezuela
hay un enlace en el cuadro de descripción a un sitio web que tiene una versión imprimible de la receta escrita
You have no idea how long I have looked for this recipe THANK YOU for finally getting it for me today because I love this dipped in white chocolate and oh boy I can not wait to make this. I am going to put caramel and chocolate over it so HUGE THANK YOU once more.
Amazing thank you looks so delicious
I cannot find rice/wafer paper for love nor money. What should I use instead?
💓💓🙋♀️👏👏
This is the most fun video i have ever watched!!!
Milkion dollar nougat :P
I don't know if I have ever had nougat like this. Looks yummy until the blob lol
The Persian version of this (Gaz) doesn't have rice paper. It's covered in corn starch.
Very nice 🙂
Peanuts are great
i want to make it but i dont have that thing to whip the egg whites *cries*
You can use a hand mixer
lol million euro nougat. good one :-)
YAS!
Thanks
Thank you
How many egg whites did you use?
I remember my mom making this but don’t remember rice paper!
persian GAZ.... Yum
Line the baking tray with flour
what kind of honey was that? the color was very light.
you don't pronounce the t when saying nougat. 😉
Yes I do.
Oh whatever
Why did they say it contains camel milk?
Can I use parchment paper?
to line the pan yes but not in place of the rice paper.
How hard is the texture?
how long does this nougat last?
Oh boy!
Sorry girl, but it is pronounced noo ga
Wow
how meny resipe???
please taype the pichear
🎀🎁. ↪👍👍↩. 🎁🎀
" Thanks for sharing this recipe with your viewers; may I take this opportunity to apply as your personal taste tester for 2019 ? (( LoL ))
I'm humble enough to say that I am serious !!!
Have a blessed up day today and forever ! 😊
Too much sugar
Please send In English reacipes
Nugattt. lol it's pronounced Noo Gar
theUsesOFnot no it’s not
@@yoyomax12 umm yes it is. The word “nougat” is French and comes from the Old Provencal word “nogat”, meaning “nut cake”. You don't pronounce the 't' at the end. But that's okay, say it any way you want to.
@@theUsesOFnot I speak French, it is my first language and I am very well aware of this fact. You said in your comment it is pronounced Noo Gar. There is no "r" sound in the French version of the word.
;)