I made this recipe today!!! It was delcious!! I made chocolate and peanut butter. Taste like a Reese’s. Thank you so much for your amazing recipes! I love watching you and your mom.
Made this today with a fruend and made it as choc. Peanut butter. We used 1/4 C of almond milk and two tsp Stevia liquid (in the place of maple syrup). All I can say, is Delicious!!!!
Those ganache and gelato recipes are amazingly good! I made the gelato with the NijaCreamy. Today, I will make the same recipes, but I will use peanut powder and almond powder instead of the butter versions to make it less caloric and less "lipidic".
I have used the Ninja Creamy once. It worked, but the machine seemed to have a hard time. I will do it again, bit leave the cream on the counter for half an hoir before.
Hey ladies! Working my way through your cookbook and i am having a blast! Today I made the balanced rice noodle bowl with Thai peanut sauce and sesame ginger tofu, and the blueberry 🫐 summer corn muffins. 😮 sooOo GooOd! I will make this very soon and I have a feeling I’m going to love it frozen! Thanks gals. 🎊
I can’t have tofu or soy so I’ve used Japanese sweet potatoes or Hannah yams which are white and cook them in my instant pot, peel the skin off and use two of them in place of tofu. They each have a bit of sweetness. Scrumptious! I’ve also added cacao nibs as a different texture - adds crunchiness. This recipe is great. Haven’t been able to wait until they freeze up!
This recipe works great in a Ninja Creami machine. Try switching out the flesh of baked and chilled Japanese Red Sweet Potato for the tofu. Switch out Mejool dates for the maple syrup too.
I made the chocolate ganache last weekend and it was delicious!!!! We dunked strawberries and raspberries in it. I put the leftovers in the freezer, havent tasted it as gelato yet.
I will be trying this soon. I love the cookbook but haven't gotten through to this dessert yet! What are your thoughts on dates, date paste, and date syrup as a sweetener?
That would defeat the purpose of a cookbook. They give you the page number...all you need to do is invest in their cookbook...and voila...you have the recipe!
And when I’m traveling or turning friends onto these recipes not at my home/area, it would behoove them to do this. I’ve bought each of their cookbooks (3 of 2 of them) so it really turns me off/I’m offended at the lack of consideration. I’ve stopped watching & buying now
Where do you purchase the silken tofu. I'm in Canton, Ohio and I have not been able to find silken tofu anywhere. I've checked all the major grocery stores & health food stores in town but nobody has any silken tofu. If I have to, I will travel to Cleveland to get it.
Always such a delight :D what a fun time, and really delicious recipes for sure :) I love strawberries, and I eat the greens on them too, so that nothing goes to waste :3 so I'm on the same page as Ann :D thank you so much for sharing
I thought Dr Esselstyn did not reccomend cacao? Also, all that butter nuts shouldn't be avoided according to Dr Esselstyn who says it damages the endothelium cells? I am confused. Please clarify, many thanks.
Has anyone tried making this with regular firm tofu (not silken)? I know Jane doesn't recommend, but I'm on low FODMAP and cannot have silken tofu. I'm also limited in amounts of sweet potato. I wanted to include tofu for the extra protein and calories, which I need more of on this diet to keep my weight up.
Loved the video. Love your channel. Been lurking for a while! Not sure if you guys can get to any questions (or if anyone else here can respond). I've gotten the silken tofu for your lemon frosting . Extra Firm (same brand). When I mix it w/Lemons and maple syrup its a bit "grainy". I'm not sure if that's bc of the lemon juice or maple syrup? Any thoughts anyone?
It would be great to write the recipe in the notes or even be a little clearer about the quantities during video. It seems an important part of the sharing that is overlooked.
Does anyone have a recipe to replace tofu for those anaphylactically allergic to soy, tree nuts, peanuts, legumes, (dairy, eggs and shellfish)? Thanks in advance for any help. It is much appreciated.
I make a vegan chocolate frosting that even meat eating friends love, you do need a high speed blender like a Blendtec or Vitamix. For it I use a Japanese sweet potato or a Hanna yam that is roasted in a 400 degree oven skin on until in gets real sweet and syrupy. You can peel it and use it as the tofu part, it doesn't taste like a regular orange sweet potato, it's just sweet and creamy after blending it. For my frosting I blend it with toasted pecans, dates or date sugar, vanilla, dark cocoa powder, and a little oat milk. For vanilla frosting leave out the cocoa powder and use cashews instead of pecans. They're also great to dip fruit in.
I love following along in your books when I watch your videos. I can not find the Silken tofu where I live in Canada. I tried regular extra firm tofu to make the peanut butter Ganache in the vitamix blender. It turned out thick creamy and smooth. I scooped out half of the mixture. Added cacoa powder and more maple syrup and blended. I then layered the 2 blends together in a Ninja Creamii pint. Can't wait to see how it turns out! I wrote the s'mores board recipe on the same page as the ganache recipe. Will be trying that out as well now that I know it works in the vitamix blender. Thanks ladies. Your videos are awesome!
The brand of tofu they use is hard to find in Canada. I live in BC and finally found some at a grocery store that carries more specialty items. Going to try this recipe in my creami too. Did you like the texture in the creami?
Some of us can’t afford to buy all these cookbooks…so, we’re just left out and unable to make these recipes?? I don’t understand why they can’t/won’t give measurements?? 🤷🏻♀️
I made this recipe today!!! It was delcious!! I made chocolate and peanut butter. Taste like a Reese’s. Thank you so much for your amazing recipes! I love watching you and your mom.
I love Ann's reactions to Jane's question so straight forward and off beat humor, love you too.
I make chocolate zucchini cookies and put a bit of this in between them and freeze them. It makes something like ice cream sandwiches! Yum!
can you share your cookie recipe?
Oh dear😳🔥🔥🔥
I'm going to make these and put them in my popsicle molds
Made this today with a fruend and made it as choc. Peanut butter. We used 1/4 C of almond milk and two tsp Stevia liquid (in the place of maple syrup). All I can say, is Delicious!!!!
Hi. How much peanut butter did you use?🙂
Those ganache and gelato recipes are amazingly good! I made the gelato with the NijaCreamy. Today, I will make the same recipes, but I will use peanut powder and almond powder instead of the butter versions to make it less caloric and less "lipidic".
I was just wondering what they would be like in my Ninja Creami.
What would you use for the nut butter?
I have used the Ninja Creamy once. It worked, but the machine seemed to have a hard time. I will do it again, bit leave the cream on the counter for half an hoir before.
I use the powder form. It is the peanut ou the almond without the oil.
Thank you! I will use the powder.
I used the tofu, just 1 Tbsp cocoa powder, 1/2c Almond Butter, 1/2 tsp vanilla and 1/2c Maple syrup - WOW! IT WAS AWESOME!!
Thank you❤
Hey ladies! Working my way through your cookbook and i am having a blast! Today I made the balanced rice noodle bowl with Thai peanut sauce and sesame ginger tofu, and the blueberry 🫐 summer corn muffins. 😮 sooOo GooOd! I will make this very soon and I have a feeling I’m going to love it frozen! Thanks gals. 🎊
I would put this on a wfpb cake as an icing.
I can’t have tofu or soy so I’ve used Japanese sweet potatoes or Hannah yams which are white and cook them in my instant pot, peel the skin off and use two of them in place of tofu. They each have a bit of sweetness. Scrumptious! I’ve also added cacao nibs as a different texture - adds crunchiness. This recipe is great. Haven’t been able to wait until they freeze up!
Thank you!!! I’m allergic to soy, was trying to come up with a substitute! This is great. Thanks so much!!👍🌿🌷
This recipe works great in a Ninja Creami machine. Try switching out the flesh of baked and chilled Japanese Red Sweet Potato for the tofu. Switch out Mejool dates for the maple syrup too.
I don’t buy many cook books but I got that one and love it!
I made the chocolate ganache last weekend and it was delicious!!!! We dunked strawberries and raspberries in it. I put the leftovers in the freezer, havent tasted it as gelato yet.
I will be trying this soon. I love the cookbook but haven't gotten through to this dessert yet! What are your thoughts on dates, date paste, and date syrup as a sweetener?
Love your books.
This dessert is wonderful!,, I made it with Almond peanut butter! I am following these ladies now! I have heart issues.
Just got your book and am excited to try the recipes !!
I love how Ann does not waste anything.
Looks delish! I will be trying this one next! I got the cookbook for Christmas and finally bought the silken extra firm tofu bc of you ladies..😆🤗🤩🙌🏼
Your new cookbook is so fabulous . I love trying the different recipes !
It would be really cool if you guys could include the recipe in the description box. That's pretty standard on TH-cam recipe videos.
I agreed. Sometimes the subtitles are missed words. I did asked her couple of times and never happened. 🤷♀️
@@heiditagge5776 It's not the most professional operation
That would defeat the purpose of a cookbook. They give you the page number...all you need to do is invest in their cookbook...and voila...you have the recipe!
@@marypatterson315 That's not how TH-cam works
And when I’m traveling or turning friends onto these recipes not at my home/area, it would behoove them to do this. I’ve bought each of their cookbooks (3 of 2 of them) so it really turns me off/I’m offended at the lack of consideration. I’ve stopped watching & buying now
Thanks for all these inspiring and delicious videos!
Thanks for making one that isn’t peanut butter it helps my family since my household is peanut free
You can eat the tops of the strawberry, they are sweet also.
Good job ladies. I look forward to making the chocolate one.
I totally love your recepices...and i really think this is wonderful and delicious food 🙏🙏🙏🙏🙏😄😀😃🤤
Where do you purchase the silken tofu. I'm in Canton, Ohio and I have not been able to find silken tofu anywhere. I've checked all the major grocery stores & health food stores in town but nobody has any silken tofu. If I have to, I will travel to Cleveland to get it.
Always such a delight :D what a fun time, and really delicious recipes for sure :) I love strawberries, and I eat the greens on them too, so that nothing goes to waste :3 so I'm on the same page as Ann :D thank you so much for sharing
🌱💚🕊YUMMY!! Your books are kitchen treasures here.👏👏👏
Could you use peanut butter powder
I was wondering about that also cause I have PB2
This looks awesome. Thanks for sharing
Yummy!!! Do you ladies ever use date syrup or date sugar for an even healthier sweetener? I discovered it recently ❤
Seems easy and delicious!
Looks wonderful!! Thank you, ladies! How much maple syrup do you think you ended up using altogether??
I thought Dr Esselstyn did not reccomend cacao? Also, all that butter nuts shouldn't be avoided according to Dr Esselstyn who says it damages the endothelium cells? I am confused. Please clarify, many thanks.
Can't wait to try these!
Tofu press is really helpful. I store mine in it in refrig
I see the recipe for the crackers but not the choc ganache or gelato. I thought you said it would be in the description?
Old this work with PB2 PURE?
Sure - give it a try!
I can't wait to make this...
You girls are amazing ! I'm looking forward to trying this out on my teenagers 😆
Can't wait to try this.
Has anyone tried making this with regular firm tofu (not silken)? I know Jane doesn't recommend, but I'm on low FODMAP and cannot have silken tofu. I'm also limited in amounts of sweet potato. I wanted to include tofu for the extra protein and calories, which I need more of on this diet to keep my weight up.
My mouth is totally watering girls!!!!
I absolutely love silken tofu
With graham cracker would be delicious
Oh wow🔥
Cannot wait to make this this weekend....❤
Isn't the maple flavor overwhelming?
Loved the video. Love your channel. Been lurking for a while! Not sure if you guys can get to any questions (or if anyone else here can respond). I've gotten the silken tofu for your lemon frosting . Extra Firm (same brand). When I mix it w/Lemons and maple syrup its a bit "grainy". I'm not sure if that's bc of the lemon juice or maple syrup? Any thoughts anyone?
It would be great to write the recipe in the notes or even be a little clearer about the quantities during video. It seems an important part of the sharing that is overlooked.
Can you make this without nut butters? Essy says no nuts…..?
Try BP2 it's low in fat
Reducing the amount of cocoa powder may be better than increasing the syrup.
Does anyone have a recipe to replace tofu for those anaphylactically allergic to soy, tree nuts, peanuts, legumes, (dairy, eggs and shellfish)? Thanks in advance for any help. It is much appreciated.
Any substitute for the tofu? I just can’t do it.
I make a vegan chocolate frosting that even meat eating friends love, you do need a high speed blender like a Blendtec or Vitamix. For it I use a Japanese sweet potato or a Hanna yam that is roasted in a 400 degree oven skin on until in gets real sweet and syrupy. You can peel it and use it as the tofu part, it doesn't taste like a regular orange sweet potato, it's just sweet and creamy after blending it. For my frosting I blend it with toasted pecans, dates or date sugar, vanilla, dark cocoa powder, and a little oat milk. For vanilla frosting leave out the cocoa powder and use cashews instead of pecans. They're also great to dip fruit in.
I describe peanut butter as amazing lol.
I’m going to try this in the Ninja Creami! Mmmm
I was thinking the same thing. If you try it, let me know. My pints are currently full 😊
@@dolores79 same hahaha I have 6 😬🤦🏻♀️😅🤷🏻♀️❤️
@@taniaallan5702 lol I have 7. Mine came with 3 and I bought 4. I just made 2 pints of strawberry.
Did you like the texture in the Creami?
I love following along in your books when I watch your videos. I can not find the Silken tofu where I live in Canada. I tried regular extra firm tofu to make the peanut butter Ganache in the vitamix blender. It turned out thick creamy and smooth. I scooped out half of the mixture. Added cacoa powder and more maple syrup and blended. I then layered the 2 blends together in a Ninja Creamii pint. Can't wait to see how it turns out! I wrote the s'mores board recipe on the same page as the ganache recipe. Will be trying that out as well now that I know it works in the vitamix blender. Thanks ladies. Your videos are awesome!
The brand of tofu they use is hard to find in Canada. I live in BC and finally found some at a grocery store that carries more specialty items. Going to try this recipe in my creami too. Did you like the texture in the creami?
@ckveggie6006 yes it is very thick and rich
you are so graceful
ha ha
Gotta make this for my family!
Thank you
Nice 🎉🎉
This would be as Peanut butter cups!
wish they had a calorie count in their book...I am plant-based but also have to count my calories..
Some of us can’t afford to buy all these cookbooks…so, we’re just left out and unable to make these recipes?? I don’t understand why they can’t/won’t give measurements?? 🤷🏻♀️
Cacao so bitter. Makes sense. Or put less cacao
I have a question: what can I use to make these desserts in place of maple syrup? I'm diabetic & can't use maple syrup & honey.
Are you able to have pure date syrup, or Agave nectar, or pure raisin syrup?
@@butterflylove2642 I soaked 5 dates in 1/4 cup hot water, then processed great!
Peanut butter cup ice cream
👀👀🔥
How would you describe peanut butter? I would think everybody knows what peanut butter tastes like
Love your recipes. Not so much the videos. Please don’t talk over each other or argue on screen.
Megyn Kelly when God edited her Michael Phelps, sell, she looked really narcissistic.