I’m amazed at the critical and rude comments. Why are some so judgemental. You ladies do a great job. Keep up the good work. I appreciate your efforts. ❤
@@1lipseyOh yes there were. Perhaps they've been taken down. One said something along the likes of 'I wish you were doing more heart-healthy foods.' I commented that they are all heart-healthy, all plant-based. She must've been from Mars.
I’m a 53 year old carpenter and eat plant based this has become my favorite cooking show it reminds me of cooking with my grandma , if you don’t have anything nice to say go away and find something else to watch
Made these for the first time, they turned out moist, decadently rich & so delicious! Used pecans as I was out of walnuts which worked well. But next time will make with walnuts. Thank you for creating a plant based perfect brownie! ❤😊
Put your food processor back on the motor when your bowl is empty. Run for a couple of seconds, this cleans the blade and you can get all the extra batter out of the bowl! Try it!
I love how real you are! Thank you for your not perfect kitchen and "opps" moments. And, of course, your "sacrifice" to find the perfect brownie recipe!
Thank you for mentioning this! I have used Raspberry extract instead of Vanilla but I am definitely going to try orange the next time I make this recipe :)
Oh my goodness, the brownie on the tooth! Jane, I needed that today! 😂Thank you for all the hard work & love you put into these recipes and videos. Blessings!
In order that your brownies don't come out too thin because you're using an 8 and 1/2 by 11 baking dish, you could take a piece of aluminum foil, fold it to make a sturdy dam in the end of your rectangular baking sheet so that the area you pour the batter into becomes a square baking dish
You can make your own oat flour. Just put some rolled oats in a food processor and whirl away! I use an electric coffee bean grinder. Last week I made sunflower seed butter using roasted sunflowers and maple syrup.
Yes Fair trade chocolate! Saw docu on chocolate too! Love my copy of your book, BE A PLANT-BASED WOMAN WARRIOR. Good job !!! Yum ! Luv brownies!!! I love MINT !!!
These are ABSOLUTELY delicious!!! I've been vegan for almost 12 years, and these taste as good, no, BETTER than the brownies I grew up with as a kid. So fluffy, rich and mouthwatering, with just the right amount of sweetness. Great job Jane on coming up with this recipe!
Thank you so much for sharing this recipe and for being so down to earth during your cooking sessions. As others have said it’s so refreshing to see an unscripted demo, your kitchen is a fantastic working kitchen and watching you two ladies is just lovely and entertaining, I feel as though I could step in and join you, such a normal relaxed style. I’ll be making these very soon and in spite of telling myself that I don’t need more recipe books I will check out your book. 🙏💚
Hi Ladies, I use to do a lot of baking and also made wedding cakes. The question you asked about why do the brownies have that nice crackle layer on top? It's because of the large amount of fat from the walnuts and bakers chocolate. (You will also get that kind of crackle layer when using butter).
This recipe is very delish as is. I’ve used a 9x9 pan and brownie bites muffin pans. I suggest using less maple syrup if you’re using sweetened dark baking chips. Thank you Jane and Ann. More cooking demo please. Enjoy!
It is a joy to watch you and your Mom in the kitchen. I’ve ordered your cook book and look forward to trying the recipes . Thank you for sharing these wonderful plant based, healthy recipes.
That looks delicious! Love it ladies! I may make that for my birthday in May. I love cutting dried fruit with scissors, it is so much easier than using a knife. I actually hold the fruit with a mini tong as well beacuse the fruit can get so sticky.
I love watching the two of you work together! It brings a tear to my eye as I miss my mother so very much. Thanks for the fantastic recipes and sharing the love!
I have a serious problem with chocolate lol! Chocoholic here. I have to limit myself to the kind made with cocoa powder and beans, sweet potatoes and oats. I would eat that whole pan, they look soooo good!
Can I just send out a wonderful heart felt thank you to Ann and Jane for all your amazing work. You are both a great credit to the vegan people. So kind, generous and loving 💕 in everything you do. Bending over backwards in every way you possibly can to help the poor suffering people of this world. And providing marvellous recipes and strategies for people like me to get our health back together. I can't thank you enough for your warm humane love Ann and Jane. If I can ever do anything for you I most certainly shall . Thank you both and Dr E. From Ireland ❤❤❤❤😅😊😊😊
Love watching the banter between you two! Definitely going to try making these. Will have to estimate how much Baker's chocolate and cocoa until I can buy this book. Thanks for another great video! 👏🏻💖
Oh wow, the addition of cherries and walnuts to the batter sounds fantastic!! They look like brownie heaven. Thank you so much for sharing this recipe. You always put on great videos..... love them. 💗💗💗
I just made them plain and they are wonderful. Only cooked for 35 minutes. Watched the video again tonight. I think I'll try them for 45 mins next time to get the " crust" on the top!
I love the idea of adding the dried cherries. Also, it is so sweet (literally!) that you shared your brownies with your camera man. I’m very new to this way of eating and I have missed baking in the kitchen with my kids because I didn’t realize you could bake using plant based ingredients! Thank you for your video and your amazing cookbook!
A new mature employee at Natural Grocers just told me about you two. You are funny and the cutest with a great brownie recipe I can actually eat. I’m limited to vegan and gluten free and feel no pain in my body. Thank you both for your amazing video. I will watch more videos and see if your book contains more recipes my fiancée and I can enjoy. ❤
I made your other brownie recipe that calls for 1.5 cups of maple syrup (with sweet potatoe recipe) and I find that it works brilliantly with just 3/4 cup maple syrup.......
I am so excited I just made these brownies. They are in the oven. My batter was a little bit. Thicker but the raw batter is amazing amazing thank you can’t wait to let you know how they taste.
This recipe looks delicious. I'm still wishing you would list the recipes. I would do so many more of your recipes if you did. Please think about doing that with your videos. I enjoy you two and your fun natures. Thanks for sharing so many great recipes.
@@pda2836 I thought of that, being copyrighted and all. I already have 3 of their cookbooks, but I don't have this one. It would be so nice if we could just print off a copy of the recipe when it's from one of the cookbooks we may not have.
I just made this recipe today and my batter was very stiff. Could it be elevation? If I had to add more liquid, what would you suggest? Thanks! The flavour was amazing and even hubby who is not on board "yet" with plant based agrees that these brownies are amazing!
I am eating these right now! SO LEGIT 🎉 they even have crispy corners!! Bonus- my daughter has non celiacs so she can eat these too! Great job ladies. I love the book! Fantastic investment 😊
I’m amazed at the critical and rude comments. Why are some so judgemental. You ladies do a great job. Keep up the good work. I appreciate your efforts. ❤
❤❤❤
I just read 31 comments and there is not one that is critical, rude or judgmental.
❤️❤️❤️❤️❤️
@@1lipseyOh yes there were. Perhaps they've been taken down. One said something along the likes of 'I wish you were doing more heart-healthy foods.'
I commented that they are all heart-healthy, all plant-based. She must've been from Mars.
What “rude comments”? I see none…
I’m a 53 year old carpenter and eat plant based this has become my favorite cooking show it reminds me of cooking with my grandma , if you don’t have anything nice to say go away and find something else to watch
53 year old vegan esthitician here! 8 year veganiversary March 1!
I’m making these tomorrow!!
Saturday is my cheat day so I’m definitely making them then just trying to figure out what chocolate to use
Made these for the first time, they turned out moist, decadently rich & so delicious! Used pecans as I was out of walnuts which worked well. But next time will make with walnuts. Thank you for creating a plant based perfect brownie! ❤😊
@@shawnharris5982, Dr. Esselstyn says not to do cheat days because that means u did 52 cheat days a year & it's not good.
It's refreshing to watch a cooking show that is not totally scripted. Great and healthy recipes.
Put your food processor back on the motor when your bowl is empty. Run for a couple of seconds, this cleans the blade and you can get all the extra batter out of the bowl! Try it!
This is genius!
Thanks for the tip!!
I absolutely love watching Jane with her Mom Anne. How lucky are they to spend the time together bringing us exciting new recipes. Thank you ❤
So true! I lost my mom 5 years ago and I would give anything for that again! 😢
I came to comment the same thing. What a blessing. 😊
I bought the Be a Plant Based Warrior Woman cookbook as soon as it came out. And I made the brownies a couple of weeks ago - SO GOOD!!!
Me too!
I love how real you are! Thank you for your not perfect kitchen and "opps" moments. And, of course, your "sacrifice" to find the perfect brownie recipe!
Im with Miss Ann, love when she said "I like it the way it comes out" & "Im too busy" lol
You two are awesome! I love watching you make these great recipes. ❤
Happy Valentine's and Galentine's Day to everyone 🎉❤
😘💙
I think orange extract or orange zest is nice to add to chocolate anything!
Oooh... agreed! Great idea - thanks!
Thank you for mentioning this! I have used Raspberry extract instead of Vanilla but I am definitely going to try orange the next time I make this recipe :)
The ESSELSTYNS are awesome
I love you two, wish I lived nextdoor.
They would be awesome, I sure you would too
Oh my goodness, the brownie on the tooth! Jane, I needed that today! 😂Thank you for all the hard work & love you put into these recipes and videos. Blessings!
In order that your brownies don't come out too thin because you're using an 8 and 1/2 by 11 baking dish, you could take a piece of aluminum foil, fold it to make a sturdy dam in the end of your rectangular baking sheet so that the area you pour the batter into becomes a square baking dish
Studies show aluminum including aluminum foil are linked to alzehimers, that is why they use parishment paper.
You can make your own oat flour. Just put some rolled oats in a food processor and whirl away! I use an electric coffee bean grinder. Last week I made sunflower seed butter using roasted sunflowers and maple syrup.
These videos are so entertaining that I’m starting to binge on them! Keep them coming. The world is becoming a healthier place because of you.❤
I really appreciate you mentioning buying ethical chocolate.
Yes Fair trade chocolate!
Saw docu on chocolate too!
Love my copy of your book, BE A PLANT-BASED WOMAN WARRIOR.
Good job !!!
Yum ! Luv brownies!!!
I love MINT !!!
These are ABSOLUTELY delicious!!! I've been vegan for almost 12 years, and these taste as good, no, BETTER than the brownies I grew up with as a kid. So fluffy, rich and mouthwatering, with just the right amount of sweetness. Great job Jane on coming up with this recipe!
I bought your woman warrior cookbook when it first came out! Love you guys!
I love you ladies and your recipes. I bought your cookbook. Dr E is one of my plant based doctor hero's. 🤤❤️
I love how genuine you both are, it’s like being at home with family _ and all the real life daily bloopers ❤ Keep it up x
Thank you so much for sharing this recipe and for being so down to earth during your cooking sessions. As others have said it’s so refreshing to see an unscripted demo, your kitchen is a fantastic working kitchen and watching you two ladies is just lovely and entertaining, I feel as though I could step in and join you, such a normal relaxed style. I’ll be making these very soon and in spite of telling myself that I don’t need more recipe books I will check out your book. 🙏💚
Hi Ladies, I use to do a lot of baking and also made wedding cakes. The question you asked about why do the brownies have that nice crackle layer on top? It's because of the large amount of fat from the walnuts and bakers chocolate. (You will also get that kind of crackle layer when using butter).
Your Mom is amazing!
I love how professional, playful, and loving your family is!! Your videos are the best!♥️
I love it when the older lady licks the spoons etc, such a hoot
This recipe is very delish as is.
I’ve used a 9x9 pan and brownie bites muffin pans. I suggest using less maple syrup if you’re using sweetened dark baking chips. Thank you Jane and Ann.
More cooking demo please. Enjoy!
Oh my goodness, I can hardly wait to make these! Thank you Jane and Ann!
It is a joy to watch you and your Mom in the kitchen. I’ve ordered your cook book and look forward to trying the recipes . Thank you for sharing these wonderful plant based, healthy recipes.
You two are amazing! Can't wait to make this! I have the book❤
Love you ladies! So funny. The brownies look delicious.
Another great fun video ladies 🥰 you two always bring smile to my face with your fun attitude and mouthwatering recipes 😍😋 thank you 🙏🏻
You two are hilarious, I love watching you guys in the kitchen 🤣
Thanks for persevering to get the perfect brownie recipe!
I LOVE YOU TWO. Happy Valentines Day.
Love You Ladies!!!!! Thanks for sharing your knowledge!!!!!!!
These look absolutely delicious! ESP with the cherries and walnuts! Will be making soon!!🇬🇧🇬🇧🇬🇧
Off topic: love Jane’s hair..color and thickness! Beautiful
Favorite cooking show !!❤
They look simply delicious! ☺️
I absolutely love mint with chocolate. Especially, peppermint! 😋
Beautiful brownies from two beautiful people! ❤
Made these with my three year old. They were sooo good!
That looks delicious! Love it ladies! I may make that for my birthday in May. I love cutting dried fruit with scissors, it is so much easier than using a knife. I actually hold the fruit with a mini tong as well beacuse the fruit can get so sticky.
They are rockin it again 🙏🏻❤️
Happy Valentine's Day ❤
Ann, the voice of reason. Love you both!! ❤❤
Love Miss Ann
That's cute! You are so creative!
I love watching the two of you work together! It brings a tear to my eye as I miss my mother so very much. Thanks for the fantastic recipes and sharing the love!
I have a serious problem with chocolate lol! Chocoholic here. I have to limit myself to the kind made with cocoa powder and beans, sweet potatoes and oats. I would eat that whole pan, they look soooo good!
I think the recipes with beans must be healthier. Walnuts & maple syrup are caloricly dense.
I find your videos so amusing, and I love the recipes!! These brownies look yummy
Happy Valentine Day Everyone 😊😊😊😊😊😊😊😊😊😊😊
Yummy. Thanks for the step by step instructions.
These look amazing!!!!
I love your kitchen!
Can I just send out a wonderful heart felt thank you to Ann and Jane for all your amazing work. You are both a great credit to the vegan people. So kind, generous and loving 💕 in everything you do. Bending over backwards in every way you possibly can to help the poor suffering people of this world. And providing marvellous recipes and strategies for people like me to get our health back together. I can't thank you enough for your warm humane love Ann and Jane. If I can ever do anything for you I most certainly shall . Thank you both and Dr E. From Ireland ❤❤❤❤😅😊😊😊
I LOVE watching you two ❤️. I have the book and it is great
Oh my gosh this looks so good
I love your cookbooks and your videos! You do so well together! Love it!!
You guys are great! ❤
I love your cookbook! Your cooking videos always make me giggle. I plan to try this recipe this week. Thank you!
Love watching the banter between you two! Definitely going to try making these. Will have to estimate how much Baker's chocolate and cocoa until I can buy this book. Thanks for another great video! 👏🏻💖
They always leave out some measurements so you're forced to buy their book. Very annoying.
Thank you
I have become a fan of your videos, I live in México City
Now I want to eat it😅! I'll try to make it.❤. I whish I have all the ingredients at home and make it now. Enjoy ladies!
How was it? :)
Watched this then pulled out my copy of your cookbook and made these! So good!
The top layer is from the maple syrup which crystallizes after being heated then cooling off…yummers! You guys are awesome, btw!!!
Oh wow, the addition of cherries and walnuts to the batter sounds fantastic!! They look like brownie heaven. Thank you so much for sharing this recipe. You always put on great videos..... love them. 💗💗💗
These are fabulous! Thanks for the video!
I just made them plain and they are wonderful. Only cooked for 35 minutes. Watched the video again tonight. I think I'll try them for 45 mins next time to get the " crust" on the top!
Just made these brownies. Very nice, guilt free. Yummy and thank you.
This is sooo heartwarming! Can’t wait to try. From one foodie to another… Brava you two!
Hi cant wait to buy your book x
I just got your book and am excited to try these!
I love the idea of adding the dried cherries. Also, it is so sweet (literally!) that you shared your brownies with your camera man. I’m very new to this way of eating and I have missed baking in the kitchen with my kids because I didn’t realize you could bake using plant based ingredients! Thank you for your video and your amazing cookbook!
Maybe the baking soda creates the crispy top ( it makes frying batter crispier or so I've read).
A new mature employee at Natural Grocers just told me about you two. You are funny and the cutest with a great brownie recipe I can actually eat. I’m limited to vegan and gluten free and feel no pain in my body. Thank you both for your amazing video. I will watch more videos and see if your book contains more recipes my fiancée and I can enjoy. ❤
You must try the beet gazpacho recipe, out of this world!👏👏👏👍
Thanks to 2 Healthy treasured Ladies!
I made your other brownie recipe that calls for 1.5 cups of maple syrup (with sweet potatoe recipe) and I find that it works brilliantly with just 3/4 cup maple syrup.......
Try with a pumpkin/sunflower seed combo for those allergic to nuts.
Thank you so much! I'm new to plant based and this will help me immensely 🎉
Loved this recipe! You ladies are a hoot 😂 you make cooking fun and delicious 😋 thank you ladies for sharing bless you all 💜🤗
Wow, might try it today!! Thank you!
I am so excited I just made these brownies. They are in the oven. My batter was a little bit. Thicker but the raw batter is amazing amazing thank you can’t wait to let you know how they taste.
Awesome! Have you tried black bean brownies? Or chickpea blondies? So good!
Do you think adding date sugar instead of maple syrup would work. Or maybe half date sugar, half maple syrup?
Omg. Made these brownies this morning. Absolutely delicious!!!💥
Just bought the book - looking forward to trying this recipe 😋
Love this idea 20:24
Can’t wait to try these!!!❤❤❤
What a delightful recipe! 🌻🌻🌻
This recipe looks delicious. I'm still wishing you would list the recipes. I would do so many more of your recipes if you did. Please think about doing that with your videos. I enjoy you two and your fun natures. Thanks for sharing so many great recipes.
My guess is that all recipes are in the book Jane published --
@@moonfall8972 Yes, and the book is WONDERFUL! I have it and have given it as gifts. I recommend the spiral bound. :)
@@pda2836 I thought of that, being copyrighted and all. I already have 3 of their cookbooks, but I don't have this one. It would be so nice if we could just print off a copy of the recipe when it's from one of the cookbooks we may not have.
@@lindaolson7810 Try checking to see if the library in your community has a copy. Mine did, and I used that one until my copy arrived from Amazon.
I just made this recipe today and my batter was very stiff. Could it be elevation? If I had to add more liquid, what would you suggest? Thanks! The flavour was amazing and even hubby who is not on board "yet" with plant based agrees that these brownies are amazing!
I loved Jane's "missing" tooth demo! Made me snort with laughter!😂
Happy Valentines Day❤️😘
Yum! Can’t wait to try- love to you all❤
Such a luxurious recipe ladies!! 🍫
I am eating these right now! SO LEGIT 🎉 they even have crispy corners!! Bonus- my daughter has non celiacs so she can eat these too! Great job ladies. I love the book! Fantastic investment 😊
I can’t wait to make this!!! But with date paste :)