Oops! We realized we inadvertently edited a portion of the jam-making involving adding chia. Please see the recipe posted in the description, which calls for 1/4 cup of chia. 😂❤
@@nolow_lifeWe did that because the pb ganache recipe is in a previous video- and it is copyrighted by our publisher. We cannot legally share copyrighted material electronically, thanks for understanding.❤️❤️
HOPE everyone had a great day. Now we get to kick off our shoes and get spoiled rotten by this comedy duo, experiencing their wisdom, taste and healthy tips. Woohoo ❗🙌
I bought Tovolos too because of you Jane and Anne!!!!! I’m indefatigably using it the kitchen and using it to make my PB2 and J sandwich!!! Har har har haaaar!!!!! I looooove you guys!!!!
One of my favorite things in a healthy seasonal version. I never made jam before but, will now, soon peaches and apricots, plums and mango. Awesome 👍 TYSM ladies. Your guest was A-M-A-Z-I-N-G ❗
This is definitely elevated! I watched the video twice and I don't know when she put the chia seeds in or how much to make it that texture. Thank you for all you do 🎉
For a chia pudding, the ratio is 3tbsp chia seeds to 1 cup liquid. So I guess you could start with that ratio and add more if you needed the mixture to be stiffer. As chia seeds don’t need to be cooked, you could just add them after you have taken the pan off the stove.
This is slightly off-topic but, do you have a list of no salt, no oil, and lower sodium products? Also maybe a list of hard-to-get products? I go crazy looking for unadulterated ingredients. Sometimes I think I spend more time seeking items than cooking everything from scratch. If you can offer a list or many lists, I would be forever grateful. And as an aside, I love your channel, your positivity, and what you stand for.
Chinese style tofu is packed in water and requires pressing but Japanese style tofu is made in the box and just needs to be drained. I cut the box of Mori Nu silken tofu in half and drain it in a soup bowl on an absorbent towel. Never use a press for silken tofu.
Dear Ladies, I love your channel and I eat plant based more than 2 years. Now I became anemic (iron and b12 deficient). Doctor suggested to eat meat.. Any advice, please x
🌸🖤🫂✝️ a ❤ for both they look beautiful and extremely expensive!!! This would be a beautiful Halloween gift!!!! for a party!!! I love the jam !! definitely going to make it !!! ( find me on the rewatch list up ! ) ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🫂
Oops! We realized we inadvertently edited a portion of the jam-making involving adding chia. Please see the recipe posted in the description, which calls for 1/4 cup of chia. 😂❤
The link to the recipe doesn't include the PB portion with the tofu. It's only the jam part
@@nolow_lifeWe did that because the pb ganache recipe is in a previous video- and it is copyrighted by our publisher. We cannot legally share copyrighted material electronically, thanks for understanding.❤️❤️
Ann is so adorable … always!!🥹🙏🏻💗
Look at that gorgeous kitchen!!! Love it! ...and have been loving your videos since early 2020.
HOPE everyone had a great day. Now we get to kick off our shoes and get spoiled rotten by this comedy duo, experiencing their wisdom, taste and healthy tips.
Woohoo ❗🙌
LOVE this trio! (quartet w/ Wade).... can hardly wait to try this recipe. The kitchen remodel is beautiful from this vantage point.
I bought Tovolos too because of you Jane and Anne!!!!! I’m indefatigably using it the kitchen and using it to make my PB2 and J sandwich!!! Har har har haaaar!!!!! I looooove you guys!!!!
you got a new kitchen. Enjoy
Delicious. Ann and Jane are such loving woman and your neighbors too. ❤
Love Penzy’s, best spices ever!
THANK YOU -positive cooking,and healthy
Penzeys spices are SOOOO good!
One of my favorite things in a healthy seasonal version. I never made jam before but, will now, soon peaches and apricots, plums and mango. Awesome 👍
TYSM ladies. Your guest was A-M-A-Z-I-N-G ❗
yep,instead of sugar,ill be using orange juice,and maple syrup
This is definitely elevated! I watched the video twice and I don't know when she put the chia seeds in or how much to make it that texture. Thank you for all you do 🎉
The recipe for the jam is linked. The addition of remaining berries and chia seeds are discussed there.
Anne-we missed you so much at Plant Stock
Looks sooo good, from a pbj lover!
Oh wow :D this just seems like suuuch an amazing recipe :)! What a wonderful idea :) thank you so much
We sometimes used hairpins to depit cherries.
I could never make this as peanut butter is my downfall for weight gain! Looks so yummy! 😮
Not good for heart patients, either.
Looks yummy! I’ll check out the pb cookies. Thanks for sharing! ✨❤️✨
I want one too! 😂
Thank you.
Looks yummy! ❤❤❤
When do you put the chia seeds in and how much?
I wondered the same! It looks so delicious!! ❤❤
For a chia pudding, the ratio is 3tbsp chia seeds to 1 cup liquid. So I guess you could start with that ratio and add more if you needed the mixture to be stiffer. As chia seeds don’t need to be cooked, you could just add them after you have taken the pan off the stove.
@@Jaelrithank you.
This is slightly off-topic but, do you have a list of no salt, no oil, and lower sodium products? Also maybe a list of hard-to-get products? I go crazy looking for unadulterated ingredients. Sometimes I think I spend more time seeking items than cooking everything from scratch. If you can offer a list or many lists, I would be forever grateful. And as an aside, I love your channel, your positivity, and what you stand for.
Mmmmm!!! I want to try but sub in date syrup!!!
Can it be frozen and eaten as slices?
No Ann. No toe jam allowed. LOL
Chinese style tofu is packed in water and requires pressing but Japanese style tofu is made in the box and just needs to be drained. I cut the box of Mori Nu silken tofu in half and drain it in a soup bowl on an absorbent towel. Never use a press for silken tofu.
😊😊😊
Can I use frozen berries for the jam if I reduce the liquid a bit?
Where do you buy your flavored balsamic vinegars?
I tried finding chocolate balsamic at the store and couldn’t find it. Ended up buying online
Is there a way to get recipes if you don’t have google docs? I have and buy all your books
Dear Ladies, I love your channel and I eat plant based more than 2 years. Now I became anemic (iron and b12 deficient). Doctor suggested to eat meat.. Any advice, please x
I could be wrong but I don't think you showed adding the chia
Yes...when do you put in the chia seeds? Berries can be problematic if someone has kidney problems
empty the bowl put blade back in bowl turn on all excess on the blade will come off !!!!!
🌸🖤🫂✝️ a ❤ for both they look beautiful and extremely expensive!!! This would be a beautiful Halloween gift!!!! for a party!!! I love the jam !! definitely going to make it !!! ( find me on the rewatch list up ! ) ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🫂