For me it's a 1:10 ratio of coffee to water, approximately, and nothing untoward happens if it's off a bit one way or the other. The idea of "a spoonful" of coffee is pretty meaningless ... a small kitchen scale is always near at hand so it's no problem at all to make very good coffee! Nice video and snappy music too, so 👍 for you. 😃
remember; the longer you boil, tastier it gets. so, instead of high heat, try to boil with low heat first. Also, if you want a unique experience, add a pinch of salt once you see the foam starts rising.
@@TrueRandomization if you can find a ''cezve'' it would give you the best experience. 2 full of tbsp would enough for one person. If you feel coffee is too bitter to taste it, add 2 sugar cubes or use 2 tea spoon of brown sugar for your taste. There is also a small trick, if you like your coffee a bit thicker; boil first, pour the half of it and boil the remaning half until the bubbles starting up again.
Maybe heat is too high? Medium works best on my old electric stove, if there's enough coffee in the cezve it always foams. Often they say use low heat, but my kitchen is cool and the heat just gets lost. Hope this helps.
formula = 1 heaping teaspoon of turkish coffee + a cup of water per person, stir them and put it to stove, wait till coffee boils, when you see the foam it is ready, afiyet olsun
It may come as a relief to you that most of us out there already know these basics))) So... very noble to sacrifice your time to tell the world these universally known things, but... Details, details is what calls for a special video!! What type of coffee? The roast, the grind, the quantity, water temperature!!!
I think it’s a heat thing. I noticed my flame needed to be a little higher than I thought and then it boils up. Also, I think he was making two cups there, so I think it foams better with the two cups amount of fluid on there.
The one thing I notice is you stir the coffee in the beginning and don’t stir it after that. I’ve heard them say that if you stir it later you can ruin the foam. Give that a try and see if it helps
Defalarca denemesini yaptım. Soğuk suyla başladığımda hem biraz acı oluyor hem de kreması yani köpüğü az oluyor. Ayrıca sıcak sudan kasdettiğim, 70 derecelik sıcak sudur. Yani suyun henüz tıslamaya başladığı an. Evet Türk geleneğinde hep soğuk suyla başlanır. Ama dünya şampiyonlukları olan bütün baristalar ortak bir bilgi olarak sıcak suyla başlarlar. Videoları araştırabilirsiniz. @@ElTurco_5403
THIS COFFE IS NO LONGER TASTY .....SORY BUT ALL THE HISTORY .....152 YEARS ....NOW IS BITTER AND SMELL LIKE BURNED SOMETHING...IS NO LONGER THAT LOVELY COFFE
wrong you need to wait till the foam comes up to the top, then let it settle and then heat it up again till the foam gets to the top again, do this at least 3 times before serving, that way the coffee is melted properly in the hot water, thats how my mum and dad made it, but again it depends on how many people are you serving as well, the cesva only makes for two in reality. 🦘👌✌👌 Still have my mum and dads old cezve made out of copper (hand made) and also lined with silver i believe, you can see the soldering areas in the bottom of the pot.?🦘🦘😎😎
I liked the entire process it activates me
I find it helps to pre-heat the cevze before adding the coffee, and of course the cups too (and milk if using). Good video, nice music, thank you. 😃
Or just add boiled water in start
Simple & elegant. This video shows Magnificent Making of Turkish coffee ☕☕.
im Turkish and no way ill find it enough to add only 1 teaspoon of coffee is enough, i put 2 heaping spoon coffee and it turns out great.
Thank you, this information made my coffee better!
I’m using one dessert spoon per cup.
Thank you, Brother!!!!
It's not tea spoon it's small spoon for coffee
For me it's a 1:10 ratio of coffee to water, approximately, and nothing untoward happens if it's off a bit one way or the other. The idea of "a spoonful" of coffee is pretty meaningless ... a small kitchen scale is always near at hand so it's no problem at all to make very good coffee!
Nice video and snappy music too, so 👍 for you. 😃
Wow! Very cool video, thanks!
remember; the longer you boil, tastier it gets. so, instead of high heat, try to boil with low heat first.
Also, if you want a unique experience, add a pinch of salt once you see the foam starts rising.
OoOooOoooooooh!
Boiling too long at higher temps ruins coffee grounds
@@DanaYoder-k8p Sure it is if you boil on high temp. That is why you start with low heat.
@@TrueRandomization roughly around 5-6 min. When you see the bubbles rising up, wait 20 sec and start pouring in to your cup.
@@TrueRandomization if you can find a ''cezve'' it would give you the best experience.
2 full of tbsp would enough for one person. If you feel coffee is too bitter to taste it, add 2 sugar cubes or use 2 tea spoon of brown sugar for your taste.
There is also a small trick, if you like your coffee a bit thicker; boil first, pour the half of it and boil the remaning half until the bubbles starting up again.
I wish they would have shown the foam inside the cups at the end, it’s kind of the whole point
Wow looks amazing, my coffee never gets to that foamy point, it just boils... what could i be doign wrong?
You should put more coffee or less water
Maybe heat is too high? Medium works best on my old electric stove, if there's enough coffee in the cezve it always foams.
Often they say use low heat, but my kitchen is cool and the heat just gets lost. Hope this helps.
Bir not kahveyi koyduktan sonra suyu soğuk eklendiğinizden emin olun.
formula = 1 heaping teaspoon of turkish coffee + a cup of water per person, stir them and put it to stove, wait till coffee boils, when you see the foam it is ready, afiyet olsun
Cezvede kısık ateşte pişirin köpürmeye başladıktan 10 saniye sonra fincana yavaş bir şekilde dökün
It may come as a relief to you that most of us out there already know these basics))) So... very noble to sacrifice your time to tell the world these universally known things, but... Details, details is what calls for a special video!! What type of coffee? The roast, the grind, the quantity, water temperature!!!
grind is fine like flour
Water is at room temperature
And i did not know these universal things. I especially appreciated the second heating after pouring off the foam
Asking this out of curiosity, you serve a cup of coffee with a glass of water?
Yes, it cleans the palette before drinking and rinses any coffee grounds from the mouth afterwards
@@SOZSatire oh rite, thanks!
Yes to chug down the coffee grounds lol so gross
No mixing or stirring?
Just at the beginning after you poured coffee into room temp water
How come mine doesn’t foam up?😭
I think it’s a heat thing. I noticed my flame needed to be a little higher than I thought and then it boils up. Also, I think he was making two cups there, so I think it foams better with the two cups amount of fluid on there.
The one thing I notice is you stir the coffee in the beginning and don’t stir it after that. I’ve heard them say that if you stir it later you can ruin the foam. Give that a try and see if it helps
@@billylanderos6227kahveyi koyup suyu soğuk olarak dökmeniz gerektiğini biliyorsunuz sanırım.
👌🏻👌🏻
Kahveleriniz acı oluyor. Nedenini öğrenebilir miyim?
No need some fancy machine that pressurizes coffee and extracts from liquid etc. simple is that.
Isn't traditional Turkish coffee made with a pot of sand to heat the cezve, admittedly this would reduce mess
How many ounces is that pot?
Not sure, but it fits one small cup
Dont take the caffeine drug in your cup of black tar coffee,
Coffee with water....?? Why
Because coffee is made with water 😂
To rinse the mouth palette after drinking coffee - basically to wash the grains down. Very gross but works like charm and you stay hydrated!
That is greek.
Kaliteli kahve satmadığınız gibi kahve demlemeyi de bilmiyorsunuz. Demlemeye soğuk değil sıcak suyla başlanır.
Soğuk suyla başlanır.sıcak suyla köpüklenme aşamasına geçemezsiniz.geçsin geçmesin.Türk kahvesi soğuk suyla başlanır.bilgin ne yazıkki yanlış.
Defalarca denemesini yaptım. Soğuk suyla başladığımda hem biraz acı oluyor hem de kreması yani köpüğü az oluyor. Ayrıca sıcak sudan kasdettiğim, 70 derecelik sıcak sudur. Yani suyun henüz tıslamaya başladığı an. Evet Türk geleneğinde hep soğuk suyla başlanır. Ama dünya şampiyonlukları olan bütün baristalar ortak bir bilgi olarak sıcak suyla başlarlar. Videoları araştırabilirsiniz. @@ElTurco_5403
asla sicak suyla baslanmaz
THIS COFFE IS NO LONGER TASTY .....SORY BUT ALL THE HISTORY .....152 YEARS ....NOW IS BITTER AND SMELL LIKE BURNED SOMETHING...IS NO LONGER THAT LOVELY COFFE
Sounds just like u can't brew coffee correctly
Coffe is burned.and deep taste and smell of smoke.i can send you one can.and you can decide .I miss the old mehmet efendi is like this from 2021.
May I suggest some hot Earl Grey?
😂@@tanksouth
wrong you need to wait till the foam comes up to the top, then let it settle and then heat it up again till the foam gets to the top again, do this at least 3 times before serving, that way the coffee is melted properly in the hot water, thats how my mum and dad made it, but again it depends on how many people are you serving as well, the cesva only makes for two in reality. 🦘👌✌👌
Still have my mum and dads old cezve made out of copper (hand made) and also lined with silver i believe, you can see the soldering areas in the bottom of the pot.?🦘🦘😎😎
Supplying the opresser wow
Might is right. Now get back to serving
@@N166Az-qo1xp and you get back to Benifits well we supply rentals 😉