Making Turkish Coffee & 4 important tips No One tells you
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- เผยแพร่เมื่อ 25 ก.ย. 2017
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This video shows you the traditional way of preparing a rich Turkish Coffee with 4 great & important tips only Turkish people know for preparation of Turkish Coffee which I am going to share with you in this video. I bet you will also love the taste of traditional Turkish Coffee made with milk so if you do, click the below link to see how to prepare the version of Turkish Coffee with milk 👇
• Traditional way of Tur...
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Buy the best quality Turkish Coffee here Online:
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USA: amzn.to/3iURj74
France: amzn.to/31fknQy
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Australia: amzn.to/2EpcHT3
Buy the high quality Turkish Copper Coffee pot here Online:
UK: amzn.to/3gfPgbT
Germany: amzn.to/2Een9wR
USA: amzn.to/2EhwUKB
France: amzn.to/2CMYO0m
Canada: amzn.to/3aPBnjx
Australia: amzn.to/3gfOETD
DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission.
This is not a Promotional Video.
What about Italy? I would like to find a good quality Turkish coffee here. Thanks!
GREEK COFFEE 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
@Colin Yousef it’s Greek coffee
Hi com on instagram abdolrahem.mohamadi
I actually just used this coffee in the dark roast for the first time, and it was FABULOUS!
This is a really good explanation, eline sağlık :) Another "tip", if you are preparing for 2 or more people, usually it is hard to divide the foam equally. It is customary to offer the cup having the most foam to your eldest guest :)
Basically its respect 💚
That’s the way ..respect 👍🏻
You're a turk and i have a question why my coffe's foam will be disappread after some minutes
Helâl olsun 👏👏👏
@Jamil Ebdeen maybe it depends on the coffee quality
As a Turk, i must say that was a wonderfull recipe. Old people makes the same. İt could be more beautiful with rose delight
@Jamil Ebdeen My fren this is a Greek coffee. Everybody knows that.
You are officially my hero. I can finally understand what people mean when they say "foam up". I kept boiling mine and it was terrible. Using your method, I finally have managed to make the perfect cup of Turkish Coffee! Thank you!
My friend who is Turkish says traditionally if you can't make foam you'll never get a husband lol. I can make half foam so I guess I qualify as at least a mistress 🤷🏾♂️
@@busa89 little bit of foam is enough lol. But we still have some narrow minded traditions. For example the family of our boyfrend comes to our houses and asks our fathers(or elders of family) to permission for marry us. It is called somathing like asking for your girl or I dont know they ask your father to take you to their son in short terms. The candidate of bride makes coffee to whole guests and puts salt or sugar in grooms coffee. In early ages, ottoman, salt means "I dont like you go away" sugar means "I like you" but nowadays couples are making this for only tradition(families want this tradition) and girls put only salt(maybe pepper) in the coffee as a joke.
@@hilalk-b interesting. Thanks for sharing!
But she said remove the coffee right as it begins to boil. How is the coffee going to be hot?
Love your video. I just recently found out about Turkish coffee. I’m just starting to make it and with your tips I will definitely make some improvements. Thank you.
I just made Turkish coffee following your directions and it was the best coffee I think I have ever had , period!
Try putting it over a table spoon or two of vanilla ice cream........ Oh My!!!
What type of coffee did you use?
@@yban9798 I don’t remember. Probably Colombian
Are you still sure about this?
@@jamesmassey9741 yes.
I hate and love the internet. I can't believe how many haters have commented on a method of making coffee. But here I am commenting on the haters. Anyway... When I was in Kuwait and Iraq I had the good fortune of local truck or bus drivers that would share some tea or coffee they made this way. They'd bring out their propane burners whenever there was some time and before you knew it a cup would be handed to me. It was some of the best friggin' stuff I ever had. I don't really have a point. But just figured to retell a nice memory with this method of coffee making. Great video. Still going strong in 2020.
your gay
@@entiretinofsweetcorn7025 You're a loser
@@nizergy5520 no u
Sweet story
I'm italian (italians are notoriously fussy about coffee), and i must say: that looks soooo good!! ☺️
As an Arab who is crazy about coffee. And i tasted every coffee on planet. No coffee is better than Turkish/Arabic coffee.
As italian I can say that Coffee has Turkish origins not italian and Austrians knew coffee from them before italians
Italians are fussy about food in general lol
@@sak5864 True 😅
@@mulodetrieste Coffee does not have Turkish origin, it is Ethiopian. Yemen was where coffee was first brewed at Sufi shrines. Coffee wasn't introduced to Turkey until around 1540.
I love this video! Your voice is absolutely perfect for the narration.
I first tasted Turkish coffee in Beirut a very long time ago and the first time I got to meet the man who taught me everything I had to know to take over our business as my teacher was retiring and returning home to enjoy his wife and their 3 daughters. He was such a kind and honorable man, whom I miss everyday.
Not all stories have happy endings, thus is one of those. My friend and I were having our Turkish coffee when a young boy perhaps 7 or 8 years old came crashing through the door. This was about 2 am locsl time. There was blood dripping down his face from a nasty cut on his forehead, with the beginning of bruising surrounding the cut. The cafe owner's wife brought clean towels and ice in a small bowl. Then the owner brought hydrogen peroxide to clean the boy's wound. I was trained in combat medicine and in those days, physicians were at a premium in Beirut and taking the boy to a hospital was out of the question since his family was extremely poor.
As the boy was getting put back together he began to tell us what had happened to him. Evidently his sister's boyfriend didn't think the boy was being respectful enough that might and had backhanded him while wearing a ring that had passed down to him from his mother's family. It was the ring that caused the cut and the bruising. I knew straightaway that my friend was going to speak rather sharply to the boyfriend about this, but I had no idea what was really going on.
The boy was put back together and my friend was going to walk him home, less than one block from the cafe. They'd only been gone for a few moments when I heard a motorcycle engine revving uo, then a burst of machine gun fire ripped through the night. I ran to the street and found both my friend and the boy down on the ground and losing blood fast. There was no way to do anything to save them.
It took almost two months to discover what had happened. This was a case of mistaken identity. The boy's father had gotten into an argument with this boyfriend dressed him down in front of everyone. Seeing the boy with my friend the boyfriend's hired guns thought he was his father and both he and the boy were gone now.
That was my introduction to Beirut and Turkish coffee, in Lebanon. I still love Turkish coffee, but I always think of my friend, and the boy.
Thank you again for your wonderful video. I've subscribed to your channel to learn more from you. Again, many thanks!
I love turkish coffee. Turkish coffee is so amazing. In terms of taste, I love it both bitter and sweet. One notice: if you want sweet coffee, you must put sugar in the cold water before the water heats up and before putting coffee. This is something that I have to note. From my perspective, there are three levels of sweetness: unsweetened coffee (where the coffee is completely bitter and intense), bittersweet coffee (1 teaspoon of sugar) and sweet coffee (2 teaspoons of sugar - the coffee will taste sweet, more akin to 50% cocoa dark chocolate). You can be creative and experiment with various level of sweetness. But, I love unsweetened turkish coffee. And sometimes with one teaspoon of sugar.
Your instructions made the best tasting Turkish coffee. I tried three different methods of instructions, I prefer yours. What I learned most from you was to have patience in making the Turkish coffee. Thank you for sharing your method with us. Have a beautiful day!
Thanks darling, I'm glad to hear such lovely and supportive comments 🌹🙏
I had had a cup of amazing Turkish coffee 20 years ago in a coffee shop in Beijing China and had falling in love with it. The owner of the shop was moved into tears for there was few people liked it at that time and they took it off the menu when I went there the next time. After I moved away from Beijing I haven't had authentic Turkish coffee for 2 decades and I almost thought that experience was just a dream.... Thank you so much for this vid, I can FULLY sense THIS is how to make that authentic taste I have been missing! It Takes Time and Steps to brew and mix it. OMG, you just bright up my day, Thank you Thank you :D
YMCA - Everything is made in China these days except labor laws.
you know you could google recipes years ago and not wait in pain for this video? ;)
A friend of mine owns a guest house. One of the guests staying there is a gentleman from the United Arab Emirates, who showed us how to make Turkish coffee using Cafe Najjar (he says it's the best) and the traditional long-handled pot. I don't yet have the pot (I'm going to get one for sure!), so when I made it, I used a stainless steel cup in place of the pot. Long story short: I followed his instructions along with the tips from your excellent video (especially the one about putting the froth in the cup) and the result was absolutely the BEST coffee I have EVER tasted!! True, as you pointed out, one has to be patient while making it, but that incredible aroma as it brews is the reward for your patience... almost as delicious as drinking it! Thank you so much!
We are dying to know if u got that Pot. ??
@@christersverre9352 I did indeed, and the results are even better than before! 😋☕
If you want it even easier: skip the brass pot, put 2 tsp Turkish ground coffee into a regular coffee cup, pour boiling water over it, stir, wait 2 min. Enjoy! That's my recipe whenever I'm travelling or having no coffee equipment around me. I copied that method from locals in Cyprus. Tastes great and is super simple.
I'm Brazilian and very fussy about my coffee. I usually make my coffee in a french press. Today I want to try the Turkish and looking at TH-cam I came across this video and follow step by step. OMG! It came out so delicious! Thank you!
Bu yöntemi deneyin güzel anlatmış 🌹
Thanks. I'm tunisian and i thought i already knew how to make turkish coffee. For a start, i used to stur it while on the heat..sometimes, i wait till the water gets hot before adding coffe and sugar. Here, it is a must to add droplets of ''zhar'', means orange(flowers) water.. Its perfume is divine and it is believed to have a relaxing effect.. Not what we typically want from coffee, but most of us here, take turkish coffee in the afternoons, to really degustate it.. In the morning, we havz regular coffee, with milk etc
So interesting - in Bosnia we make it similar but also with key differences - it is made much much quicker. We measure one heaped teaspoon per small cup and we simply put the coffee in the dzezva (copper pot), we pour water over the coffee and then we wait for the coffee to begin boiling once it does we immediately remove. I tried your method and my coffee was full of grit.... even after waiting - maybe it’s because I used Bosnian coffee which is ground extremely fine.
The Bosnian way is the right way,sestro! 😉
everyone has their own way of making turkish coffee yet they mostly achieve the same result. For me, I put in 2.25 teaspoons of sugar and 1.5 teaspoons of ground coffee then I put the water, Stir well and place over the lowest heat possible.. I stand by it and watch till I see the surface starting to get thicker and the sides are starting to create a lot of tiny bubbles. I remove it from the heat before the surface collapses upon itself (boil over towards the middle) and then I pour it immediately into the cup. This is just the way people do it around here and it's very good and retains that thick surface and texture.
I'm Greek and decided to make the coffee with your instructions and it was the best I've ever made! I now will be making it like this always!!
Άσε μας ρε Αμαλία! 😒
This was very helpful. Years ago, a Greek woman taught me how to make coffee and I knew I forgot some steps. This video was extremely helpful. Thank you
Just returned from Turkey and am addicted to it. Thanks for the lessons.
Something new and so interesting! I like traditional things like these!
Thank you, I've been making mine over too much heat according to someone else's instructions. Longer and slower really does make a difference in the taste, and I have beautiful foam.
I found my wife's ancient Irbrik in storage today, then ran down the street to buy a package of Turkish coffee.
I am very glad I saw your video as the instructions I had gotten were incomplete. I wondered about the boiling some do, simply because poiled coffee is very bitter.
tomorrow, I will make it your way, sans sugar.
Made my very first cup of Turkish coffee using your tips and it tastes wonderful! Great explanation, even for absolute newbies :)
That's a lovely video. I am glad to see that it is shot in English so people outside our country can learn it. Thanks a lot for the video!
The comments and the video is making me want to try this beautiful method. Thank you!
This is the first time I’ve loved Turkish coffee so so much; it always seemed so bitter otherwise. I thank you from the bottom of my heart.
Thank you so much for making this video. It took me a few times to get the temp right on my induction stove. The medium heat was too hot so I ended up making my coffee on 3 1/2 mark and I was able to achieve a good result. I’m hooked now on this coffee! ☕️
Turkish Coffe is very Cool . I think Barista can go Home. Just that tiny Cup of Coffee can smash all other different kind of Coffees.
And You have special techniques to improve the Turkish Coffee.
So open End . 🌹
Thank you for simple explanation. I just came back from Turkey. Brought a pack of Turkish Coffee. Now i will try to make Turkish Coffee for starting my day.
Wow thank you for this video. I have loved Turkish coffee ever since I went to turkey 🇹🇷 a few years ago haven’t ever gotten mine anything close to as good as it was there. It’s substantially improved since this video thank you. 👍❤️
thank you so much for this video! I myself am Lebanese so turkish coffee basically runs in my blood. I recently got into it after giving up filter coffee and found myself to enjoy the quiet early mornings of making turkish coffee, it became a sort of meditation for me! Being a coffee enthusiast, I've been writing down and constantly experimenting to come up with my own perfect cup, and I'm sure your tips will help me to achieve that. Thanks so much again !
كلامك يدل على انك شخص رايق ومستمتع بالحياة وهذا ليس غريبًا لأنك من لبنان أرض الحياة والمحبة
أتمنى التواصل معك باستمرار لكي أشحن طاقتي وروحي بحب الحياة والاستمتاع فيها
لأني أشعر بعدم المتعة في الحياة ..
Very helpful video. The trick to get a smooth flavor was to take it out just before boiling. Thank you.
Thank you for this wonderful tutorial video. I think you did great and I can’t wait to follow your instructions!
Thank you so much ! Will try that recipe today. Спасибо !
Thank you for the tips! I will try them,.
It's taken me about a year but I have finally got it just right! You almost have to listen for the foaming, or feel it through the handle to get it just right so that it doesn't even start to boil.
I still can't believe how Greeks and Turks fight over this .Now that I've seen the way Turkish people do it ,I can see some obvious differences and I can understand that Greek coffee and Turkish coffee are two different things. Hello from Greece!
I’m neither Turkish nor Greek, but Greek coffee is your myth after 600-700 years in the Ottoman Empire. This is an ordinary Turkish coffee. Hello from Russia!
π % everyone fights even over ☕️ coffee ridiculous Hu! How we fight over trivial things
Fantastic ! I'm going to follow your instructions today. Thanks for sharing.
Great coffee, thanks for the instructions. I'm Brazilian but I love coffee, this one was wonderful
Since watching this, I have made Turkish coffee exactly as you describe the process and it is wonderful. I have tried more than one method but this has been THE best.
It is important not to stir the coffee while it is on the heat, it will destroy the crema. I learned that the hard way.
I love coffee and this is a great new find. Thank you.
Thank you Ancient Girl. This was the best Turkish coffee making instructional video I have seen so far - extremely helpful! :) Peace
I just found an antique copper coffee pot. I'm so excited to try it. I love strong coffee.
Honestly the best recipe ever! Thank you so much
Thanks for your tips!I got exactly the same pan!
from where did you buy
What a beautiful and calming voice she has, kind of like what I imagine an angel would sound like! Anyway, I've never tried Turkish coffee, but I do like strong coffee which is why I like Moka pot coffee, but I'm looking for something stronger tasting. I was looking at automatic Turkish coffee machine by Arzum Okka but then I found out about the way this video describes doing it, and was wondering if anyone had any experience with these vs doing the way the video shows.
Nice. The awesome accent completes the tutorial.
Thank you for the tips. The coffee looks wonderful!!!
Thank you..Someone gave me Turkish coffee and thus trying to make it the traditional way. I want to make it with milk so will watch the next video.
Just came back from a month in Turkey. Incredible people, food nation and country. Otherwise your video is great. Just learned to do it!.Thanks.
Thank you. I am saving this video when I get my cezve. It has been way too long since I had Turkish coffee. Over 3 decades. You have the authentic method. Thank you.
3 decades without Turkish coffee?? Wow! I can imagine how happy you will be to drink it after such a long time :D
Here in Serbia we mostly drink Turkish coffee only, so you can get it in every shop, cafe etc...
When I travel, I miss it so much. It's so difficult to have espresso as "morning coffee" in Italy, I don't even feel it like coffee, but like tea made of coffee or so.
So now I started bringing my electric coffee maker everywhere with me. It heats too fast, it is not perfect, but it is still real coffee.
Thanks for the video. Just bought a Turkish coffee pot and wanted to start making coffee this way as an alternative. So, your insight was very useful. Can’t wait to try it out.
Thank you, the best Video about preparing Turkish Coffee so far.
Everything about this video is perfect! Thanks for sharing. I can't wait to try this :D
Oh my gosh! Thank you for this!
Great tips!! Thank you
This is very, very useful. Thank you! I had tried it before with other methods and didn't have much success.
Thank you for the very clear explanation. I love this type of coffee!
Your instructional video is heaven sent!!! Thankyou!!!
You describe this so well? Thank you so much. I just subscribed. You are so easy to understand. I keep this. 😊
best recipe to make turkish coffee so far
The way you explained was BEST
I really miss Turkish coffee…and this helps a lot…thanks!
This lady sounds like the sweetest person ever! Really pleasant
Gratitude from Ukraine) Now I'll try to make it according to your recipe)
Thank you for this!
Hi! I followed your procedure and it really works, it didn't tastes bitter! Thank you😉
That’s a real coffee not a Tim Hortons dishwasher coffee lol..
I’m going to order Turkish ibrik and make one 👍🏼
Nice video
Alan
Tim Horton's got espresso too, which is actually very nice!
enjoyed great tips on how to a wonderful rich turkish coffee
My Boss whom I call Mother she & her friends like it very much so I am trying to learn it.... Thank You dear.
Thank you for sharing your method
I tried this today. Excellent result. Thanks for posting your tips.
I remember a hotel in Greece where the hob had a special hotplate for the coffee pot. 10 cms across, real cute.
Thank you! well explained and easy. I will make baklava for the first time and wanted to have it with Turkish coffee (which I enjoy and love)
This is a wonderful video. I will use your method
I've just got into Turkish coffee and have been doing the other way, letting it boil and then stir and boil again but it always tasted muddy. I've just tried your method and the taste is very different, very nice! a little bitter but maybe that's my technique I need to improve, lol. thanks
Sylvester Fritz a little salt sprinkled over the foam will tame the bitterness
If you boil the coffee it will burn
Amazing tips. Thank you
Harvesting the bubbles ahead of time is ingenious! I'll give it a try. Thank you.
Give this a try
th-cam.com/video/2UiKDkxc9as/w-d-xo.html
th-cam.com/video/PqJo2Up9Wqo/w-d-xo.html
I use 7 ounces water per 2-3 Tbspns coffee. Put it on high heat till it starts to boil (about 3 min's). Next time I will try it medium heat as you say
Made my first cup of Turkish coffee usi g your method 2 days ago. I am hooked. My palat said oh this is how coffee should taste. Bringing back patience and presence just from making coffee. I enjoyed the process ❤❤
Excellent tips. Thanks! Love Turkish coffee. Wish I could find decaf grounds as caffeine tends to give me the jitters.
This makes so much sense. In all other methods temperatures over 93 degrees are frowned upon because it makes the coffee bitter. In every other video I have seen Turkish coffee is boiled! Your method is surely the correct one for people who love the subtle flavours that are found in a well made drink. Thank you so much for your video.
Do you measure temp then? Water boils at 212 Fahrenheit, so you will reach 93 degrees very quickly
bobby aschenbach It’s Celsius
It is best description!!!
Thank you so much Dear Eski Kız: çok teşekkürler! İ have been expecting this video for nearly 30 years to become clear on Turkish Coffee. You made it simple, easy and... delicious! 😋
İ subscribe.
I love turkish coffee, thank you for this video!!
thank you dear. My Mother & her friends like it very much so I am trying my best to learn it.
Thank you so much!
So clear ! Thanks...
Great video, thank you!
Thank you!
The best, easiest and most complete of all recipes. I read a lot about Turkish coffee making and saw a lot of video clips about it, but your video was really the endpoint for my searches.thank you
This is not the most complete. Want to see
A master class???
The first link is the long version, the second link is the short:
th-cam.com/video/2UiKDkxc9as/w-d-xo.html
th-cam.com/video/PqJo2Up9Wqo/w-d-xo.html
Super interesting, really need to try this
Wow thank you your sharing
Very correct way to make a coffee!
Excellent instructional video.
Turkish coffee and espresso are the only 2 types of coffe I ever drink, but my sweet tooth leans a bit more towards turkish.
Made my first cup today, really tough to get right and taste as good as it should, looking forward to the practise though, uploading my video soon
I’m half Turkish from Scotland, and I’ve never had a coffee here like back in Turkey. I tried so many times to make it in the cezve, but it didn’t work. I will try this method teşekkürler abla.
Cee Dee 🏴🏴👍
Lucas Duncan 🏴 👍👍
Excellent tutorial!
Thank you for the video❤❤❤
Thank you a lot !