This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!
ฝัง
- เผยแพร่เมื่อ 19 มี.ค. 2022
- It's so delicious that you can cook it a few days straight and not be bored to eat it.❗ Incredible juicy chicken breast recipe that you will enjoy! It's so delicious that my family asks me to cook it almost every day. You have no idea how delicious it is! So juicy and tasty! After cooking it once you'll fall in love with the recipe! So simple to make that everyone can make it. You don't need to have any cooking skills to make this incredible delicious dish. The incredible taste of this recipe will appeal to your whole family. Try to make this easy and delicious dish and let me know in a comments "How do you like it?" Peace and love my friends! Have a delicious day!
Ingredients:
3 chicken breasts
3 garlic cloves
1 shallot
170 ml (1/2 cup) chicken broth or warm water
170ml (1/2 cup) heavy cream
handful of Parsley
juice of half a lemon
2 tbsp butter
2 tbsp olive oil
1/2 tsp Nutmeg
Season with salt and black pepper to taste
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![ปกติรีบตรง ไม่มีทรงรีบโกย : Gameboys [#73]](http://i.ytimg.com/vi/TnHXBorXoUU/mqdefault.jpg)
My 10 year old son just made this recipe with baby potatoes as a side. It. Was. Awesome! I have a feeling he'll be making this for the rest of his life. He ate every bit of it and said it was the best chicken he's ever had. Thanks for showing us this delicious recipe.
Wow, that's the best compliment!🥰🥰🥰 Say hi to your son from me 🤗 I hope one day my sons will cook for me 😍🥰
Like you, I'm a college student, but I don't have some extra stuff that he put in, but my dear, I guess it won't be perfectly flat that way. It will be intention.
🤥🤥🤥🤥🤥
Delicious 😋🤤🤤
This is one of my go to chicken dishes but I usually add a couple tablespoons of Dijon mustard to the pan sauce just before adding the heavy cream 👍
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌺
I did take your advice and cooked my chicken last evening with this recipe!!!!! Lunch today was really good! Instead of a shallot, I used a white onion and I actually used homemade beef broth. Thank you again for the great recipes…
@@ocashflo I am very happy you enjoyed the recipe!! Thank you for sharing 😍
@@EssenRecipes I watch so many cooking videos on TH-cam but rarely take the time to make them. But I was going to cook in less than two hours. I’m glad I watched live so that I could interact with you. THE CHICKEN WAS SOOOO GOOD
@@EssenRecipes no
Oh my god. I just cooked this and it’s absolutely perfect. I’m a college student so I’ve been looking for easy and cheap recipes that also taste like something my mom would make and this is exactly what I needed. So juicy and so flavorful. This recipe makes me feel like a good cook!
If you made it and enjoyed it, then you are a good cook!
Typical college student🤣
Po
Invite me next time😺
Nacz się najpierw trzymać prawidłowo nóż.
Ohne reden mit Jazz im Hintergrund 😍 keine unnötiges Geschwafel einfach straight to the point! Bester Kanal ever❤
I'm a new cook and this was easy and incredibly delicious. My wife was amazed and I can't wait to make it again. Thank you!
This with mashed potatoes, gravy and cucumber and cream salad is my fav traditional dish from my childhood in Poland. Love it.
+1
Did you say cucumber cream salad???
@@bostonjackson9384 no, it said cucumber AND cream salad.
@@Mads-hl8xj I would like o have the recipe
co?
Never watch food videos but the music in the background and the way you handled that whole recipe just had me in love with the entire thing 😄💕
Just finished making this for dinner. Huge hit. Even my fussy boys ate it all and asked for more. Thank you!!!
Made this for my family on a whim last night and it was SO good over a bed of rice! This is absolutely going in my family's weekly dinner rotation. Thank you so much for sharing this recipe with us all!
@Repent and believe in Jesus Christ Fun Fact: Jesus *loved* chicken, so would probably approve of this dish.
@@19karrey75 Nutmeg "worries you"?
@Tai Ding damn dude, that's gotta be some nice hash.
@@Hamdreas LOL
...with potatoes 😊
I made this with my boyfriend for his family and for the very first time! They all loved it!
Thank you so much :) I can never forget that day! This recipe has become so special to me 💖
did you find all the ingredients or used certain subs? cause i dont know what chicken broth is lol
@@joyboy6535 what.... Are you kidding lol, how old are you?
@@joyboy6535 Chicken broth is the extract of cooked chicken in the water, so you have to first cook a chicken normally and the liquid made is the broth. btw you can skip that and just use warm water and maybe some chicken powder.
@@Mehrdad995GTa thanks man i was worried it wouldn’t taste as gd if i used subs and not the broth thing
Parsley = Coriander? Right?
I think one of the greatest joys one can experience in life is someone cooking a meal for you. It really is an expression of love in itself. I made this for myself and my girlfriend recently and we both loved it. Thank you so much for this wonderful video!
I agree! So happy to hear that both you and your girlfriend liked it❤️❤️ Thank you so much for the feedback!
I wish my gf would cook for me but she manages to cook toast the wrong way so I'm the chef of the house 😢 I miss my mums cooking.
Excellent, easy and incredibly tasty, even with nothing on the side (tried it with rice the first time) you can enjoy this immensely. You can play with the recipe so much as well, thanks for the video!
For those who are saying you are over cooking the chicken: You have to just sear the chicken breast first on high heat and undercook it, then you finish it off in the pan when you simmer it for 10 min
Yeah there is no way those fat breasts were cooked through after a moderate sear on each side. No different to how cooking a steak works, searing it doesn't cook the middle unless you really overdo it. No one wants a medium rare chicken breast.
@@BlueZirnitra ya im just seeing comments on how the chicken is overcooked and I fear people aren't giving it the high heat and the sear quickly enough so it just ends up being almost fully cooked
@@gamersrevenge6528 sadly quite common I think. A lot of people are afraid of high heat because they think it will burn but low temp cooking is how you end up with flavourless, rubbery food.
@@BlueZirnitra well she didn’t seat at very high heat either… that’s why she left it around 5 min each side. I could tell by the color after that amount of time as well as the olive oil and butter not burning(they have a pretty low smoke point).
Even if it’s almost fully cooked it’s normal, that’s why she finishes it off in the sauce on a low simmer. That will guarantee it finishes cooking but still stays juicy.
@@Eduardo-ji1eh it wasn't a low heat, otherwise she wouldn't have got such a good result. You don't want to sear chicken breast on full burner so a good strong medium heat is what you want. What you don't want is to poach the chicken in its own juices and get no colour at all, which is a problem a lot of amateur cooks have because sizzling scares them.
We all understand why she simmered the meat in the sauce.
I made this on my wife birthday and now we divorced cause of this recipe . Thank u for saving my life 🥰🥰🥰
Haha
jajajajajajajajajajajajajaj
Fajny przepis, opisany krok po kroku.
Muszę zrobić, wygląda smakowicie😊
💋💋💋💋
I've just made this and am currently eating it. It is INCREDIBLE! I am just so impressed. Like many others have said, I will be making this every week now!
Выглядит очень вкусно. Надо попробовать приготовить 😋
I have just made this recipe for my dinner. Absolutely delicious 😋 Thank you for sharing. I will try your others soon.
😋🤗
Looks very delicious! I definitely will be giving this recipe a try in the very near future. That is what I love so much about cooking, it is like painting beautiful piece of art where you can take any recipe and switch out/change things in the recipe anyway you like and make it the way you prefer.
-Thanks for sharing this video. You have a new subscriber here.
Finished my serving about a minute ago, after putting this together for my family. First bite I was concerned, since I had salted chips on my palette, but goodness, does the taste grow on you. This is on the same tier as what we've had at our local French restaurant, and I don't say that lightly. Thank you very much for another recipe for the repertoire.
Thank you so much for the wonderful feedback💖 Sending my best wishes to you and your family!
Tarifin güzelliği ve sadeliği bir yana hayatımda seyrettiğim en güzel yemek videosuydu! Kimse bağırıp çağırmıyor, fonda rahatlatıcı bir müzik, planlar harika, acelesiz... Soğan, sarımsak rendelenirken hipnotize oldum. Rahatlatıcıydı yani. Teşekkür ederim:)
Thanks for the recipe, I'm going to try this next time. I also like the fact that you put German subtitle, perfect to pick up some new vocabularies. Lastly, good job on the audio. The sound quality is amazing.
Wow, just cooked this recipe up and added in the fresh tortellini from the deli section of stores and WOW, it was amazing, perfect pairing, chicken was soooo tasty and it was super easy and quick to cook. This will be a staple on the weekly menu. Thank you!
Do you still eat it
I've been meaning to try this recipe for a whole year, and finally I just have tried and eating now. I love it!!
I've made this recipe several times already. It's my go to for chicken breast! A family favorite and very simple while tasting fancy and delicious.
Ur so pretty.. I think I love u 🌹
Stop being a creep, no one would reply to this@@HK00088
Made this for supper yesterday. We really enjoyed this recipe and will make again. We did use spinach instead of parsley and I didn't have nutmeg so we left out, but really didn't miss it because it was good without it. (although might try with to see what difference it makes.) We put the onions in first to cook and added garlic after they cooked a bit to keep it from getting bitter.
We also doubled the recipe for the sauce as we love our "gravy".
To keep it low carb/keto friendly, we served over cauliflower rice and a side of green beans.
Thank you, Tammy! I'm really happy that you enjoyed it! Your customized recipe sounds yummy too:)
It's cool you enjoyed it but spinach isn't an herb so I'm curious as to why you used it in place of parsley?
Going cook tonight 😋🤗
@@LesEXO2012 I don't use parsley because I find it doesn't add much flavor to dishes (great for garnish though). I figured I'd use spinach as a green instead to add more nutrients while still adding color. :)
@@tammywilshire4170 Ah gotcha... I thought you were adding it as a replacement herb LOL Your reasoning makes more sense. Thanks for explaining 🙂
I made this recipe a few times now and my family loves it. The sauce is absolutely delcious. My family calls it nutmeg chicken 😊
I love this channel...delicious recipes and the best part is that nobody talks. It's just music and great recipes.
This was such a hit in my family, I did change the seasoning and added ginger as well, and it tasted wonderful and amazing. Never knew chicken with butter simple and fast recipe had such a favour
I’m so happy to hear you family loved it Deepak! I like ginger, great addition😄👍
You didn't know butter had flavour?
What heat did u cook it??
These food videos are the best. The chef is calm and precise, and the music is soothing. Cooking has got to be easy and fun. Cheers.
This recipe was so good. Chicken was tender and delicious. Love the gravy, it too has so much flavor. Thank you so much for posting.
I'm sitting somewhere where I can watch the video but I can't listen so this having the words and telling you how to make this meal that looks delicious really hit the spot. I plan on making this later. Great video! thanks again
Thank you for sharing this simple and delicious chicken dish. Thanks to your recipe I was able to scale it down to 1/3 the portion as I cooked for only 1 person. Here are a few things I adjusted as I didn't have a few items and found alternatives. I feel drawn to share it here so others who may have questions can benefit from it.
I used:
> coconut cream 60ml - instead of whipped or heavy cream
> juice of 1 small lime - instead of lemon
> coriander - instead of parsley
I will definitely be making this dish again, and again. 💕
With these adjustments I would have Jasmine Rice also 👌👌
How many of the ingredients you used for 1 person dine?
@@rameniizexe7197 For 1 person I used 1/3 (one third) of each ingredient.
I made this last night and it was exceptional! So balanced and delicious. I served with crispy baked potatoes. Heaven!
If I was served this at a restaurant I would definitely go back. Speaking as someone who is very average in the kitchen, this was easy to achieve. Mind blown.
Good to hear you cooked
Wow! makes me want to try this too. I'm also pretty average in the kitchen 😅
What heating did u cook it
@@privateaccount8004 I think I did it Medium to High
@@pappico Let me know if you do! :)
Que vídeo bom! Um dia vou fazer aqui em casa. 🤩
This was soooo good I didn't have all the ingredients but replaced some like the cream for yogurt the perejil for cilantro with a a bit of spinach the schalotte for onion and the nutmeg for paptrika. This was my first recipe I try from your channel will be doing some more love the work.
I tried a twist of this recipe today. Instead of chicken breast I used chicken thighs, when almost done, I sliced them into small pieces, made the sauce, tossed in the slices chicken thighs & mixed it all with penne pasta. Best chicken pasta ever! 👏🏻
you're a menace
Yesss, always Chicken Thighs >>> Breasts
Q
I tried making this by adding ground paprika as the additional spice after salt and black pepper when cooking the chicken fillets; also sprinkling grated parmesan on the fillets before covering the pan at the last step, it’s soooo good.
Yummy
I think I would add ßome mushrooms with the shallots
@@keithgriffiths9864 You disgust me. Mushrooms. Yuck.
I'm kidding about the you disgust me part. You're awesome.
I just finished cooking this receipe. In addition to the parsley, I also added some chopped cilantro. Serving with some Bastimati rice. Delicious. Thanks! for the recipe
Looks lecker indeed! Thank you for showing this recipe - not only it is delicious but it's also simple, and healthy. Perfect for me who's trying to lose weight (might have to cut back on that whipped cream)
I just did it and this is delicious 🤤 thank you for posting and for showing us this delightful taste 💯
Acabo de hacer esta receta gracias a tu video. Muchas gracias! Quedo realmente delicioso 🤤😇😁😁
Saludos desde Chile! 🇨🇱
Cual es la Nata Montada??? Saludos desde Chile!
Es hat echt Lecker geschmeckt ich mache das Essen immer am Wochen Ende ❤❤❤😊 es schmeckt echt Lecker
I plan to try this recipe. Thank you so much for sharing! LOVE your VIDEOS!
I cooked this recipe last night and I loved it and so did my family, really really good!!
Thank you for this recipe. I just made this and it tastes phenomenal 👌🏽
You better have seasoned it the right way being black lol
Made this tonight. Tasted pretty good, might make a few changes to spices next time but will definitely be cooking it again!
Chicken is my favorite food. Thank for sharing, Cám ơn bạn đã chia sẻ *CÔNG THỨC NẤU ĂN NGON* ạ 👍👍👍
Теперь это мой любимый рецепт куриной грудки, из всего, что я умею из нее готовить! А соус просто бомбический! Спасибо огромное за видео!
love it😍😍💕..thanks a lot for simple but supermmm menu
this is really amazing, my family really like it, the cooking method is very easy and simple, thank you for sharing the recipe🥰
Danke viel für das Recipe! Heute habe ich dies für meine Freundin und mich gekocht und es war LECKER! Werde doch wieder kochen!
Grüße aus Kalifornien :)
This looks so delicious!! I really enjoy your videos. I love the relaxing music and all of your recipes are amazing!
I’ve been looking for easy recipes for chicken breast and this is the first one I’ve found that actually looks good! Thank you for sharing this, I will definitely be trying it out. It looks scrumptious!
Do a pasta bake.
how was it?
then that's not it. Sometimes less is better. Take your chicken cover it in flour, then cook it in olive oil and some butter if you want, and a twig of rosemary if you want. add a little bit more flour in the pan while cooking, salt and pepper if you want. Much easier and you're gonna feel the whole tasty chicken, not only the 300 kilos of garlic instead lmao
Thank you so much for the recepie! I just made it as a meal prep for the week and I am so excited cause it smells really good! Greetings from the U.S!
I bet that it will turn out delicious! Thank you so much Leonardo Zepeda, sending you my best wishes to the U.S.❤️
Just made this, added some chili and soy sauce + sweet and sour sauce on top. Perfect and macro friendly! Thank you!
Going to make this one during the week, looks scrumptious. I will add rice and cantaloupe for my side dishes. I always enjoy your recipes. Thank you and wishing you a great week.
If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌺
ohh I'm curious about the cantaloupe! How do you serve it? :)
@@Jass27O6
Hello, I just make a sauce with honey, ( three tablespoons ) cinnamon, ( a half of teaspoon ) and a dash of lemon juice. I cut the cantaloupe into slices leaving the rind on. I then brush the sauce on the cantaloupe slices and grill them on each side about a minute. Wishing you a lovely evening.
@@rubysparrow2975 as a college student, I just might make this every day, thanks a lot for the recipe
I once stir fried chicken with cabbage and at the end, cantaloupe, and it was delicious !
What a fantastic recipe. Love your channel it is fantastic. So once again thank you so much for the recipe 💜
My pleasure David 😊 Thank you to!! Please try this recipe you will LOVE it!! The sauce is amazing!! 😋😋😋
If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌺
Some genuine Zen in all of that and the ASMR was delicious. Bravo!
Love it! I make this once a week. I add sautéed mushrooms, and try a different herb, although the nutmeg version is great, too.
Watching this while being seriously hungry (still adjusting to intermittent fasting at the moment).
At the same time, this was so soothing and calming that I felt more relaxed. Also the curiosity of watching it to see how it comes out in the end was oddly a distraction from my hunger pangs.
hey another one! Keep it up, it's worth it
Ramadan fasting?
@@m.7373a intermittent fasting, is when you, regularly, eat between a set time. For example: I fast between 17:00 and 16:00. in other words, i eat dinner and then im done for the day. This is knows as OMAD. On days where I am more hungry i also eat lunch. This fast is known as 16:8. You fast for 16 hours and have an eating window of 8 hours.
@@Nordbish i know what it is haha. I was asking if they are doing fasting for ramadan
@@m.7373a no
Just tried this recipe with a side of rice and it turned out delicious! Might fiddle around with the ingredients a bit, but overall, great dish. 👍🏻
Just made this and it’s wonderful! Such a nice fresh taste ❤
Made this for my mom today for lunch. Since it was her come back day to work she wasn't that hungry...well she ate everything then licked the rest of the sauce with bread ! For someone who wasn't hungry she ate better than I did! Thank you !❤
So happy that your mom enjoyed it! Thank you so much for sharing❤️🤗
Wow, what a recipe!! I made 2 substitutions, did not have cream and I used cream cheese, no shallots I use onions. Love the result.
Получилось очень вкусно, спасибо за рецепт!
Hummm leckerrrr, ich werde es gleich morgen ausprobieren 😉
Dankeschön
Parece exquisito! Ya lo voy a hacer..
this is exactly what i needed today. just took down some chicken breast from the freezer and had been thinking about how i should cook them tonight!
Sounds great Cassandra 😋🥰 You will love it ☺️😋
It's good to have TH-cam!
自分用
材料
・鶏胸肉
・オリーブオイル 大2
・バター 10g
・ニンニク 3片
・エシャロット 1個
・塩
・コショウ
・ホイップクリーム 170ml
・パセリ
・チキンブロスまたは温水 170ml
・ナツメグ
Thank you, for sharing your delicious 😋 recipes with us!
Made this today and it will now be a regular at my house 🤤 thanks
Made this tonight for my family and it was delicious!!! So easy to follow! Thank you for sharing💕
You are so welcome! Glad you liked it😄💖
Oh my gosh. Watching this was so therapeutic😭the music + the ease with which you prepared your chicken put me in a tranquil state❤️
You making cooking so easy. I'm new to cooking so this is something I believe I can make. Love your channel.
Seriously
Yummy
And I easily she’s cooking 🧑🏻🍳
I enjoyed her that part ❤
Thank you for this recipe, i am a terrible cook and hate cooking as a college student and i can only make myself eggs on the mornings. Its 2 am and i was hungry as hell and i alwas also sick of 3 minute cup noodles so i went to TH-cam, tapped on a random video and got this absolute gem. Thank you so much for saving a hungry stomach
All cooking can be this simple, friend. Happy eating
,zxc
Zag Nissan Telugu movie 🍿
Looks very delicious. Im gonna make this one for ramadan dinner when my friends come over next wednesday.
Ramadan mubarak !🌹
Ramadaan Mubarak 🌹
What is the name of the coffin with the Arab inside?
Allah kabul etsin kardeşim
Ramadan Mubarak! i was thinking exactly the same for iftar.
Cozinhar com esse fundo musical espetacular tomando uma taça de vinho 🍷 a dois numa noite 🌙 chuvossa. Sem palavras ❤
😘
That looks truly delicious. I will definitely have to try that recipe here!
That looks unbelievable and so easy to make too. I'll definitely try this out!!
I love this recipe so much! Very economical and delicious, thank you for sharing this with us!
Thank you too!
Made this a while ago, It was delicious!😋
Absolutely GREAT little recipe, thank you so much!! I just want to add that the camera angles and the views you show chopping things up etc, VERY well done!
Just made this for the family tonight. Everyone absolutely loved it! Thank you!
Glad that your entire family enjoyed it!! Thanks so much for the feedback Ifa Zulfah 😊💖🌷
Wow this looks delicious 😋
Thank you for sharing!
Stay blessed 😇
If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌷🌹
This ingredient is incredibly good. Thank you so much for sharing❤🎉🎉🎉
I made this recipe with a few different ingredients and methods of my own, but I gotta say it was the best and my family loves it too. Thank you for sharing this recipe.
Thank you so much for your wonderful feedback Shavon Campbell❤️
never add the garlic before the onion or shallot, garlic will burn and taste bitter, sweat the onion first then add garlic... otherwise looks nice!
No definitely add garlic before if you want to taste and smell the garlic better but you shouldn’t let it get too brown. You can add later it’s down to preference but earlier is much better imo.
what about the lemon and cream?! isnt that a big no no
I tried this recipe and i give it 5 stars!!! The only thing I did different was add capers and a whole lemons juice instead of half. Phenomenal. Try it!!!!!! Thanks for the recipe
Oooooo, capers! Great idea!
I’m going to try it your way 🤤
genius addition!
Chef here, everything looked like it turned out ok but as a general rule of thumb you should Saute your onions and anything else before you add garlic as the garlic has a pretty quick cooking time. Great video though!
Agree. Wasn’t he holding the knife wrong as well? I was taught that your thumb & forefingers are supposed to be on the blade to give you more control.
@Fubarahh that would be true haha but I only wanted to mention things that would be an altercation to the recipe and not necessarily pick apart the skills or habbits of the cook 😅
Eu amo frango, muito obrigado pelo seu canal
Your way of making videos is amazing. It structures all the steps in order in which people would cook. Also very relaxing. Amazing content.
Hi Jonathan!! Thank you so much ❤🤗
Das ist super. Ich will probiere.
I get bored with the way I eat chicken easily. This recipe sounded like an item on the menu that I would pay for so I had to try it! We all loved it at home. It’s so tasty and a classic dish! So glad I could cook this at home it sooo easy to make. ❤
Just made this and my family is obsessed - they couldn’t get enough ! I accidentally overbooked my chicken slightly but they still couldn’t get enough, so I can’t imagine how delicious it’ll taste when I make it and don’t overlook the chicken ! Thank you for this recipe !!!!
Its always better to make sure the chicken is well cooked , i overcook it from time to time just to make sure its not undercooked 😂 raw chicken makes me sick
@@15apocalypto thermometer is your friend, dont have to overcook or undercook. Make sure its slightly below cooked when you first take it out though so it can finish cooking in the sauce
@@15apocalypto Just buy a thermometer! It helps alot, made the best chicken I ever tasted a few days ago using a thermometer :D
@@m.a.a.d9275 165 degree F ...correct?
@SHANESE so you're correct also...
I absolutely love you channel. I have a husband that was born in the Netherlands then moved to America as a small baby. His mother is Dutch and cook that way. He is really enjoying what I'm making. My biggest problem was always coming up with what to make. Watching you helps so much. One question can you let people the temp. you are frying meat or other things at. Once again love the recipe thanks again.
This channel is German, but that's freaking cute anyway! :) And I guess our Dutch kitchen and the German kitchen have enough stuff in common
@@marvdeparv No!!! German cuisine is a hundred more better than Dutch. Nederland doesn't know what a good meat is. I live and work here and Nederland cuisine is horrendous but when I was in Germany, I truly enjoyed their cuisine and the way of cooking
@@jakub.zareba.530 Méxican food aré better than both
Pp0
Agreed! German food is excellent! Not sure about Dutch food, never had it.
Все очень вкусно выглядит 👍
Lo eh cocinado para mi familia y les ah encantado , lo acompañe con spaguetis y la verdad genial!
That looks so good! I bet it’d go super well with mushrooms and capers too 🤤
I rather have capers than Nutmeg!
I'd rather nutmeg, capers and mushroom than the 3 lots of salt that were added.
@@NC-qc7wd agreed. It is a lot of nutmeg.
This literally
Is a chicken picota recipe minus the capers and lemon.