This is without question the best, most thoughtful, most informative review video about anything I’ve ever seen. There’s definitely a JX in my future, the Pro doesn’t add anything I need, and any doubts I might have had about either have been thoroughly addressed. My Aeropress and I thank you!
I'm positive if you continue to put out content like this, you will grow. Very informative, informed, and seemingly impartial. I will say that it may be paced a bit slow. It may pay to omit words judiciously.
I respectfully disagree. I find videos that have a lot of jump cuts in them disturbing. I like the pace of this review. But I know that is not the modern way of presenting.
I bought the regular JX thanks to the help of your review. I’ve had it for a bit over a year now and really enjoy using it. It was a huge step up in speed and grind quality vs my old Hario Skerton. My only complaints are having to brush the fines that stick to the threads and catch cup after every use and the rubber grip sleeve that’s loosened and annoyingly slips when grinding. I’ve read other ppl have problems with the rubber sleeve as well.
I saw a video of commadante burr wobbling. Also read some comments where it was peeling metal off into coffee. I expect nothing but perfection if I pay like 300 for a manual grinder.
I have a JX Pro. Super happy. The grind is consistent and fairly effortless. The adjustment is what I like the most, switching between espresso to pour-over is simple.
I have not even finish the video and it is already one of the best. The real time illustration for time critical elements are so refreshing. No sure why so many reviews fast forward it.
For the past couple of months I've been using the Jx Pro with my La Pavoni Europiccola - an excellent combination! Precise calibration and grinding is really easy with the Jx Pro - it's just great!
Great follow-up review. Where was I 2 years ago. Be that as it may, I'm slowly coming around and you've sold me on the JX. 1Zpresso, I hope you give this Dane some credit!
Used the JX for the first time today.... finally I made a good cup of coffee. Taking notes on grind size, coffee amount, brew time etc. to really nail down the best cup. Thanks for this video, I learned a few things.
Decided to start looking for a great manual grinder for the purposes of using it for pour over, but at the same time have it do espresso if I want to play around... found the JX-PRO from online searching and then hit your video. I have to say, thank you so much for such a great review that was not just your normal fluff video but rather some really great insight on the things that matter. I'm going to buy the JX-PRO now for sure after your review! I subscribed too fyi... ha! cheers
Life hack - I've used a vacuum cleaner with hose attachment to clean out my JX Pro, it just sucks out most of the fines. Also, calibrating back to zero is do-able but a minor pain, the manual supplied with the JX Pro explains the procedure so no having to 'ignore the numbers'.
This is a great suggestion. Fewer disassemblies means fewer problems long term and its more likely the device will stay cleaner the easier the cleaning procedure is.
i have the E-Pro from 1Zpresso the last 2 years and I was about to buy the JE-Plus because the E-Pro hasn't has many fine adjustments for espresso but I order a Niche Zero. To be honest for me 1Zpresso is one of the best brand for hand grinders!
Hey I am in the exact same boat, was about to buy the JX Pro and I am considering buying the Niche Zero when it becomes available. Can you tell me how you liked it and if you'd have considered anything else instead?
Just tried my new JX. 19g medium roast for espresso takes just about 30 secs to grind. Amazing! The build quality is as good as it gets. Paid 115€ on AE. Well worth the money.
I really appreciate all your elaborated detailed reviews! You really get to essential factors and it's very insightful!! I bought the JX based on your review a year ago and don't regret it at all!
8:30 the difference is likely due to the differences between the Conical vs Flat burrs, I haven't had a chance to test and compare too much just yet, but I think the K-plus model I have tastes similar to the Niche Zero which is also conical burr and the Flat Burr Vario is just different.
@@coffeechronicler I haven't had enough of a chance to really compare yet. Also it turns out I think something was wrong with my Vario and it may not have been grinding consistantly so it might not have been a fair comparison.
@@coffeechronicler currently comparing between niche zero and 1zpresso k-plus for espresso / cappuccino my testing is still limited since just finally got my coffee decent and dialed in on both grinders for a few shots and probably inconsitant due to all the espresso variables. But it seems the k plus is very capable as an espresso grinder, compared to niche I'd say both being similar conical burr grinders the flavour profile was similar but I noticed more bitterness in straight espresso before adding sugar or milk but as a cappuccino how I usually enjoy my drinks that little extra bitterness helps with percieved coffee strength and i may actually prefer that. Once I get my baratza vario fixed up I'm more interested in comparing those since I think the 1zpresso and niche are similar.
I used to own 1zpresso E-pro, What I liked about it was the build quality, It was all metal body. The negative was it could only hold too much coffee due to its slim figure. Also, disassembling the grinder was a lil bit work compared to my comandante. But, I agree that 1Zpresso offers best value for money in high-end manual grinder market.
Agree. Also think E was too slim and top heavy. They had some good ideas with the E series, but then on Jx Pro and K Plus they have refined these ideas and made them more usable.
I own a Java Press Burr Grinder. A 28 gram grind for Moka pot is around 4 minutes depending on bean. I will be up grading to the JX Pro now that I have seen this video. Thank You.
Thank you Asser! Thanks to your thorough and professional opinion, I have been using a JX for almost a year now,. I mainly use it at home with my daily -Aeropress companion but also for pour-over. I also have a Timemore Nano that I carry around with my Aeropress Go and the rest of my coffee travel kit. I have no complaints about the Nano, but the grinding process feels better with the JX. The Q2 was an alternative, but the size of the Nano kind of led me to buy it, although not without some regret/curiosity for the Q2.
Excellent video. Very informative and honest. I am actually a dealer for 1Zpresso in Malaysia and i say a lot of the same things to my customers every time they ask me about the difference between the 1Zpresso grinders and the Comandante grinder. I have also just been asked what is better, the JX-Pro and the Kinu 47 Classic. The Kinu 47 is twice the price of the JX-Pro, but they still want to compare the two.
@@coffeechronicler thank you for your reply. Actually i am from the UK, but i live and have a coffee roasting business here in Malaysia, Yes the coffee culture is very interesting here. There is quite a long tradition of kopitiam, the small cafe or food stands, these are really popular with the older generation and they sell some traditional Chinese or local foods along with Kopi O style coffee. This kind of coffee is usually very low quality Robusta beans, burned in either a Wok or a metal drum over an open fire, with a ton of margarine and sugar added to the roast, its not my favorite brew haha. A lot of younger people now prefer the taste of imported beans and there is a lot more proper coffee shops opening all the time. Also a lot of people are into drinking espresso and pour over at home, so there is a lot of people here that are really into good quality coffee products. Like i said earlier, along side my coffee roasting business, i also sell other coffee related products. One of these products is the 1Zpresso grinders and these grinders are very popular here. Its quite difficult to get accurate user information about these products, ok i can ask my 1Zpresso agent for information, but actual user information is 100% better. Thats why i really like your video, you have been using this product long enough to know what you are talking about and you make some excellent points about the comparison between the Comandante and the 1Zpresso grinder, i get asked that question all the time and based on what my customers say to me, they also seem to think that the Comandante is the "go to grinder", dont get me wrong, the Comandante is an excellent grinder, but i honestly think that the JX-Pro is just as good and half the price. I hope that you dont mind me sharing you video with my customers here, i am sure that there is a lot they can learn from your video.
@@syakirothman3240 Hi sorry for the late reply. If you want to contact me, you can drop me a message on my facebook page: facebook.com/1zpressometacoffee I also have a Shopee shop and a Lazada shop that i sell the 1Zpresso grinders through. shopee.com.my/metacoffee www.lazada.com.my/shop/meta-coffee
Im from malaysia too. So jx pro good for espresso? I want to buy it as my first grinder and dont want to feel regret after buy it later. Btw u should join "Peminat Kopi" group in facebook 😁
Excellent and pretty much what I was hoping for. The tip about the need for less deep cleaning was very helpful- that will speed me up as I was taking mine completely apart each day. No more and now I understand why. Yes, I am disappointed that you could not get specific about dial in spots for pour over - but now I also understand why. Not surprising, especially when considering I likely prefer my coffee a bit different from you. But I do appreciate the tip of dialing back 6 clicks to tighten it back up. I was going forward another 6 clicks. I'll try your approach and let you know what I think. Again, great video and I can't thank you enough for making me aware of this grinder. I'm 10 months in and still love this grinder. Great product!
Thanks Robert! Sounds like you might have been a bit on the coarser side before. Which of course can also work if you're Tetu Kasuya :) Hope the coffee will still taste good with less cleaning!
@@coffeechronicler that's funny!! First I had to look up who that is - impressive barista! But 5 separate pours? I'd never have that kind of patience- I'll stick with your finer grind approach!! Not to mention that 5 separate pours would give my wife plenty of opportunities poke fun at my nerdness. She might begin to question my sanity!! I'll leave that method to Tetsu the Great!!
Wow, that bearing is amazing! My first hand grinder takes almost 3-5 minutes to grind 15g of coffee and knew I had to upgrade it before I get fired at work for grinding coffee.
I think im gonna go for the pro even though I mainly do pour over. Adjustment on the top is nice and also the pro has a higher bean capacity which is something I really want because with my current grinder I usually have to grind twice. Thanks!
For the past 2 yrs I've been adding 1-2 droplets of water from a small eye dropper into the beans to get rid of static build-up in grind (1Zpresso Pro, 2018 model). I haven't seen signs of rust when cleaning burs but do you think this could have an adverse effect over time? Thanks for the informative and practical reviews over the years.
I do this too, but have since switched to giving the beans a little spritz and not putting water directly in the grinder. But stainless steel is very rust resistant. Also, a static-prone region is a dry region, the residual water will evaporate much quicker. The drops of water in your grinder is likely less humid than the Taiwan home of 1Zpresso employees. But in case I'm wrong, I always open up the dial to an unreasonably coarse setting and let it air out before storing.
Hi Tim, I think Richard's answer pretty much nails it. Coffee grounds are very hydrophilic so I don't think RDT is a problem. What I'm worried about is more people washing the parts, and then letting them dry with a bit of moisture on.The coffee oils also help to protect the burrs. I have many grinders, so usually I will put some of these silica gel sachets in the hopper and chamber if I'm not using them regularly just to be safe.
I see they have a Q2 grinder which is down around $100 USD, would be interesting to see how it compares. I will probably still go with one of these. They look good.
Funny how I kept calling it “one zpresso” and didn’t know it was called easypresso lol. Anw I’ve had my JX Pro for about a month, my first grinder so I have no frame of reference but it’s working well! Paired with my Cafelat Robot the learning curve was quite short for me to begin getting very yummy shots! But hand grinding for espresso everyday is a real workout altho it takes only a bit more than 1 minute for me... and this thing is heavy. I also wish there was a way to easily calibrate the zero point.
Haha, yeah I don't think 1 minute is bad, but the problem is when you change beans and the first shot is too fast or slow and you have to do another one right away. But at least you can save money on a gym membershio then :)
Lol I used to call it one zpresso too! And thought what a weird name! After I realize it’s a Taiwanese company, now 1zpresso totally make sense! 1 in Chinese is pronounced “E”
It would be really great if you could also provide a review of the JE Plus grinder from 1zpresso and compare it to the JX Pro. Thanks for your excellent review. I also love your website, it's very informative.
Thanks for the video, this is a really good channel with lots of attention to detail, I'm glad I found it. I've had a JE-Plus for the last year and a half which (initially) I primarily bought for my Cafelat Robot manual espresso maker. My old grinder was not capable to grind espresso size. The JE-Plus has been a great choice for that, the tiny steps you can adjust to are very helpful to dial in a perfect shot. I haven't noticed any deterioration, it grinds away as on the first day, and I've used it 3-5 times daily for the past 18 months, I'm still on the same "base grind setting" which only varies a bit for some beans/blends or sometimes I grind one click finer when the coffee is a good week to 10 days after the roast when the extraction seems to get a hint faster. I've been a coffee noob then and espresso being quite unforgiving for the smallest mistakes has been a steep learning curve, but I've made very noticeable improvements. I've since also become more interested in pour-overs which right now I'm also grinding with the JE-Plus with good results (I'm still a pour-over beginner), but I am tempted to get a second grinder for this purpose. I'd absolutely choose 1Zpresso again. Maybe the JX Pro, but I quite like the JE-Plus magnetic receiver, I wonder if the (magnetic) K-Plus is a good pour-over choice, but it's also quite a bit more pricey.
@@coffeechronicler thanks for the tip. I couldn't find the heptagonal one though, it seems to be a limited edition and all sold out, even on Aliexpress. With all the Black Friday/Cyber Monday deals out, I now decided on the regular JX just for pour-overs (for more than 30% off), keeping my JE-Plus my dedicated espresso grinder where it really excelled so far, especially with the magnetic receiver with blind shaker which fits perfectly onto the Robot portafilter. Actually, the main reason to pass on the Q series for me is the capacity which seems to be primarily for one cup, but I often use ~30g which at least on paper seems to be over the Q2's capacity. Anyway, thanks again, your channel is really informative and interesting, I already learned a lot.
I wish I was able to get my hands on the JX back when they have black and the ball for handle. The new version is not as pretty. Thanks for your detailed review.
There are various coffee grinders! I also use a coffee grinder to enjoy morning coffee every day. The video was very interesting. Also, I will come to play ♬ with love from Japan :)
Great stuff as always! Got a Comandante and a Q2, been playing with them side by side for a little while now - and I like the Q2. It’s great for travel also. Still feel the Comandante is leading in the build quality department and it produces less fines - my subjective meaning only. One thing I feel could be better on the Q2 is the threads, they seem so easy to break, so I’m very light handed with it - would like the beefier threads like the Comandante.
I would also suspect that the Comandante is better for daily use compared to Q2. But probably they have each their pros and cons? I'd estimate the bearings and overall engineering to be better on any (or most) of the 1z grinders, while UX aspects, details and material choice is generally better on the Comandante.
JX Pro...just got it a couple of weeks ago and it's great with my Robot. And thanks for the update after a year. I'm glad to know it'll be just as good next year.
Thanks to your review on your blog I bought the Jx a couple of months ago and I couldn’t be happier with it! It’s really the best grinder for your money, really well built, amazing grind quality and super fast, it literally as everything you would look in a grinder. Btw any tips on how to unscrew the burr ring when it gets way too tight? I’ve been wanting to remove it to clean it but it is just impossible to unscrew):
@@gabrielgjercic Thanks Gabriel! Which ring do you mean - the inner burr holder? The first time you do it, it can be very hard so a good idea to use some non-slip gloves to help with the grip. And then remember, it's the opposite of what you'd think :)
Wow, what a great channel I found! I'm looking for a grinder for my cafflano kompresso, that I also bought because of your blog - what a great purchase it was! Do you consider making a review of cafflano krinder grinder? it looks very promising, I would be very interesting in listening to your opinion on it. Great job, thanks!
Thanks for the kind words, Piotr. I'm curious about Cafflano's grinder as well. Maybe I'll review it in the future. For the Kompresso, you'd be well served with the Jx Pro.
@@coffeechronicler I'm sure I will, but it's twice as expensive as Krinder... Now I own cheap delonghi kg89, and I've seen many mods, that try to make grounded coffee finer. Do you have an opinion on it?
Great video! I would really like for them to bring back the black JX...If you could compare the grind quality between Kinu and 1zpresso, that would be great!
Great video. I just got a JE (basic). I don't do espresso, mainly moka or V60, but that's what I got. I still have to find the right settings for the pour over, it's taking too long to go through and the coffee is very watery on the v60
What pour over setting do you guys use on your JX Pro? Assuming 1 full rotation equals 10, I generally grind at 23-26, but that ends up looking much finer than what CC seems to be using, much closer to espresso than medium. I generally enjoy 22gr/500ml brews, so perhaps he is getting to the same place by using more coffee/coarse grind vs my less coffee/finer grind.
I generally use 3 full rotations on Jx Pro for pour over but I also brew at 1:16 (typically 25 g/400ml). My guess is that you'll need a a much finer grind for the recipe you mention.
I can totally see why you would recommend the JX over the Q2, just an overall better experience, bigger burrs, holds more beans. What I am curious about though, why is the grind quality superior in the JX compared to the Q2? Did you see the grounds or tasted it yourself?
The Q2 has a very different burr geometry. I have the original Q, with the same burr (pentagonal), and find that it doesn't produce as good a distribution as the J-grinders.
I think the K plus is supposed to be slightly better for pour over range, but I have no clue how they compare for espresso. They sound like they're both really good though.
2 years later, do you still use these? Or what has replaced them? And interested as a fellow Wilfa Uniform owner: Do you still use the Wilfa as well? If so, what do you use it for? Filter coffee?
as i always prefer to read, i usually go to your articles instead.. but those ads that load when i am reading somewhere near them really make it difficult to read, all of a sudden it just jump to somewhere so far away.
I love the polymer bean jars that Commandante sells separately. I don't think the Commandante's bean jars are inrechangeable with 1zpresso. Does anyone sell extra bean jars (with lids) for the JX so that you can grind directly into the extra jar and close it with a lid to store ground coffee for a day or two?
What do you think about America Test Kitchen’s claim that coffee brewed with blade grinders are indistinguishable from burr grinders in the double blind test that they apparently conducted? Personally, I find it suspicious. If it really was indistinguishable to a coffee enthusiast, then grind size shouldn’t even matter at all right? It just extremely hard to believe for me, as someone who noticed a big improvement when I upgraded from my cheap skerton with its inconsistent grinds. Must have been an error in the method of brewing or maybe the testers weren’t coffee enthusiasts? 🤷♂️ Would love to hear your thoughts!
Haha, well one of the biggest newspapers in Denmark claimed the same thing. They also made an article about the best coffee countries in the world -- no mention of Panama whatsoever 🤔 The sad truth is that mainstream media is 100% clueless about coffee...
@@coffeechronicler I could never go back to the blade - that would feel quite disrespectful to both the grower and roaster! Why bother with all of their effort if the end user is just going to mutilate it with a blade!!
America's Test Kitchen did another video on coffee brewing choices that showed they were not up to speed, so that helped lay bare their claims. They were using a tasting that I think was flawed to make those claims too. I am embarrassed for them.
I just got the JX Pro. Was curious, how do I know when the grinder is set to it’s tightest position? The instructions don’t really elaborate on how to ensure it’s zeroed out (it says the 0 label may not be the right setting)
When you can't move the crank and the adjustment wheel further then that would be considered "true zero" -- often this position is located at -1 instead of 0, but in the end it's not really important.
Can the JX standard achieve the grind size for Mokapot? Or i need to buy JX pro? Cause I’m more interested in the standard JX on its looks and functionality
Thanks for the great comparison! Which one would you recommend for the Wacaco Picopresso portable espresso maker? Do you think the JX can handle it and I can save some money or better to go with the Jx-Pro? I also wonder if the Timemore Chestnut G1 Plus with the titanium burr is better than the JX and JX-Pro. Thanks for your help!
Thanks Marco. If you're fast, you can snatch up one of the last JE's (standard version / not plus) from 1Zpresso's website. It's my favorite for espresso. Otherwise standard Jx will also be sufficient. I haven't tried G1 Plus.
@@coffeechronicler great thanks! I don't think I will have time to order from 1zpresso and wait for them to deliver to Italy. If you say the normal JX is good enough than I will go with it since it's easily available from Amazon here in Italy. Thank you for your help!
Thank you for your review! I also read your article on your website. You've answered most of the questions, and I think I'm ready to make my purchase... almost. I have one more Question! How does this grinder perform for grinding for Ibrik Brewing i.e. turkish coffee, to the finest powder level? My daily brewing is usually aeropress, or ibrik, and I'm looking to get into V60, so really looking for the grind that can hit these two ends of the spectrum.
@@coffeechronicler haha sounds fine! Thanks for your reply, You should give ibrik / cezve a go, it produces a very strong espresso like but with more acidity and sweetness. Pretty easy to brew as well.
Great videos and like other have said, thank you for your coverage of the 1zpresso line. I’m wondering if you have considered making a video on grind settings you typically use on the jxpro. Like others I find the chart that comes with it suggests a grind a bit too coarse for v60 (range of 3.2 to 4.4), I’m usually in the high 2.x range. I’m sure we’d love advice from an expert!
If I'm going to be grinding coffee for cold brew and for a moka pot, which version would you recommend? I know for moka pot, you don't need as fine as espresso, so maybe the standard version would be good?
I wonder why I can't find those models in Taiwan. I'm searching the official 1zpresso store, nope. Did they discontinue the JX models? I guess since they don't do much espresso here, people don't seem to drink it for some reason, here in Taiwan... So they just don't sell this model here. I'll just get the K plus.
Did you just low key dissed android phones? Anyway, I have a Q2, have you used it yet or you only have experience with the first version? It has 30 clicks per rotation in a smaller burr that is. I have big hands but find it to have a lot of speed and consistency, it's really been an amazing buy, great long term review, keep up the good work.
Hehe, it was acually more targeted at iPhone users :) I haven't tried the Q2 but as far as I know most of them have the same pentagonal burr as Q1, so I assume they are quite similar in performance
The dials on the bottom on the grinder look different. The new version has 10 numerals each with two substeps, whereas the old one went from 0-11 with a half click inbetween.
@@coffeechronicler how do I tell the difference when buying online please? is there a difference in the name or model # or any other clear indicator? thanks again
First impression: this thing is built like a tank! For the price it oozes quality and I cannot wait to use it (i am out of beans 🥺). Anything to be done prior to first use?
Wow! I am impressed by the grinder! Nice video! Thank you! I am still not regretted buying Porlex grinder, because it’s cheaper (and lower quality of course). I do not travel or camp a lot, so I only use hand grinder occasionally. For the price at 119 usd, I’d rather spend 20 more dollars to get a electric grinder. If they come out with other coffee products, I would give it a shot! :)
*See my big 1Zpresso ranking* ➡coffeechronicler.com/best-1zpresso-grinder-overview/
This is without question the best, most thoughtful, most informative review video about anything I’ve ever seen. There’s definitely a JX in my future, the Pro doesn’t add anything I need, and any doubts I might have had about either have been thoroughly addressed. My Aeropress and I thank you!
I'm positive if you continue to put out content like this, you will grow. Very informative, informed, and seemingly impartial. I will say that it may be paced a bit slow. It may pay to omit words judiciously.
Thanks, Cliff! Still learning to present better :)
Plus, Asser's voice is well suited to videos and podcasts. I could listen for hours!
I love the pace and that he can write and doesn't use software. Many prosumers give me the creeps with their writing algorithms.
@@coffeechronicler You're unique. Keep that. It's working. Also, your English is impeccable.
I respectfully disagree. I find videos that have a lot of jump cuts in them disturbing. I like the pace of this review. But I know that is not the modern way of presenting.
I bought the regular JX thanks to the help of your review. I’ve had it for a bit over a year now and really enjoy using it. It was a huge step up in speed and grind quality vs my old Hario Skerton. My only complaints are having to brush the fines that stick to the threads and catch cup after every use and the rubber grip sleeve that’s loosened and annoyingly slips when grinding. I’ve read other ppl have problems with the rubber sleeve as well.
You saved me from purchasing Comandante. Words cannot describe how grateful I am. Very solid reviews and insights. Subbed.
I saw a video of commadante burr wobbling. Also read some comments where it was peeling metal off into coffee. I expect nothing but perfection if I pay like 300 for a manual grinder.
@@SSchithFoo might have been a copy and not a genuine commendante
@Mike Edwards you can buy a hand grinder more expensive. You have been raised in communism? Just interested. ;)
I just purchased the X pro. I wish you would review it!
I have a JX Pro. Super happy. The grind is consistent and fairly effortless. The adjustment is what I like the most, switching between espresso to pour-over is simple.
I have not even finish the video and it is already one of the best. The real time illustration for time critical elements are so refreshing. No sure why so many reviews fast forward it.
Thanks, that's great to hear!
I saw your blog post, searched for the review of this handmill, and started watching this before realizing that you did both! awesome work!
For the past couple of months I've been using the Jx Pro with my La Pavoni Europiccola - an excellent combination! Precise calibration and grinding is really easy with the Jx Pro - it's just great!
That's a sexy combo!
one of the best reviews i have found. very well done
Great follow-up review. Where was I 2 years ago. Be that as it may, I'm slowly coming around and you've sold me on the JX. 1Zpresso, I hope you give this Dane some credit!
Glad to know that people know it's pronounced "ee-Z presso" but not "one Z presso", as 1 is pronounced "ee" in Mandarin lol.
Good to know this fact. I did not think out this :)
I just learnt this!
As a Canadian with no idea how to pronounce it, I was saying "one zed." Glad I know now hahaha
Overall, not very creative title. Soulless as it is modern. But the grinder is great - I own jx pro
3ב,דשב,
Used the JX for the first time today.... finally I made a good cup of coffee. Taking notes on grind size, coffee amount, brew time etc. to really nail down the best cup. Thanks for this video, I learned a few things.
Decided to start looking for a great manual grinder for the purposes of using it for pour over, but at the same time have it do espresso if I want to play around... found the JX-PRO from online searching and then hit your video. I have to say, thank you so much for such a great review that was not just your normal fluff video but rather some really great insight on the things that matter. I'm going to buy the JX-PRO now for sure after your review! I subscribed too fyi... ha! cheers
Life hack - I've used a vacuum cleaner with hose attachment to clean out my JX Pro, it just sucks out most of the fines. Also, calibrating back to zero is do-able but a minor pain, the manual supplied with the JX Pro explains the procedure so no having to 'ignore the numbers'.
This is a great suggestion. Fewer disassemblies means fewer problems long term and its more likely the device will stay cleaner the easier the cleaning procedure is.
Came here after reading the blog comparisson. The video gave me the last details I needed. I Love the open minded approach. Appreciate your work.
Thanks for the kind words, really appreciate it 😊
i have the E-Pro from 1Zpresso the last 2 years and I was about to buy the JE-Plus because the E-Pro hasn't has many fine adjustments for espresso but I order a Niche Zero. To be honest for me 1Zpresso is one of the best brand for hand grinders!
Hey I am in the exact same boat, was about to buy the JX Pro and I am considering buying the Niche Zero when it becomes available. Can you tell me how you liked it and if you'd have considered anything else instead?
Please review the 1Zpresso X Pro
Appreciate your review - organized, balanced, informative. Very helpful!
Just tried my new JX. 19g medium roast for espresso takes just about 30 secs to grind. Amazing! The build quality is as good as it gets. Paid 115€ on AE. Well worth the money.
Not sure why don't you have more subscribers for the channel :). Thank you for the detailed review on the Jx.
Thanks for the kind words :)
I have a 1Zpresso Jx Pro and its realy life changing jaja, make my dial so much easier and efficient.
Thanks for your recomendation.
I really appreciate all your elaborated detailed reviews! You really get to essential factors and it's very insightful!! I bought the JX based on your review a year ago and don't regret it at all!
Thank you so much. There is something sincere about this video.
8:30 the difference is likely due to the differences between the Conical vs Flat burrs, I haven't had a chance to test and compare too much just yet, but I think the K-plus model I have tastes similar to the Niche Zero which is also conical burr and the Flat Burr Vario is just different.
Yes, that's also been my experience. Btw which one do you like better for filter between K Plus and Niche?
@@coffeechronicler I haven't had enough of a chance to really compare yet. Also it turns out I think something was wrong with my Vario and it may not have been grinding consistantly so it might not have been a fair comparison.
@@coffeechronicler currently comparing between niche zero and 1zpresso k-plus for espresso / cappuccino my testing is still limited since just finally got my coffee decent and dialed in on both grinders for a few shots and probably inconsitant due to all the espresso variables. But it seems the k plus is very capable as an espresso grinder, compared to niche I'd say both being similar conical burr grinders the flavour profile was similar but I noticed more bitterness in straight espresso before adding sugar or milk but as a cappuccino how I usually enjoy my drinks that little extra bitterness helps with percieved coffee strength and i may actually prefer that.
Once I get my baratza vario fixed up I'm more interested in comparing those since I think the 1zpresso and niche are similar.
17:44 interesting calibration for the JX over the JX Pro
I used to own 1zpresso E-pro, What I liked about it was the build quality, It was all metal body. The negative was it could only hold too much coffee due to its slim figure. Also, disassembling the grinder was a lil bit work compared to my comandante. But, I agree that 1Zpresso offers best value for money in high-end manual grinder market.
Agree. Also think E was too slim and top heavy. They had some good ideas with the E series, but then on Jx Pro and K Plus they have refined these ideas and made them more usable.
The comparison of coffee grinders to mobile phones is unexpected, but shockingly valid.
VERY good review with very nice points. I learned a lot. You have good, interesting and real world perspectives. Very useful, Thank You!
I own a Java Press Burr Grinder. A 28 gram grind for Moka pot is around 4 minutes depending on bean. I will be up grading to the JX Pro now that I have seen this video. Thank You.
Thank you Asser! Thanks to your thorough and professional opinion, I have been using a JX for almost a year now,. I mainly use it at home with my daily -Aeropress companion but also for pour-over. I also have a Timemore Nano that I carry around with my Aeropress Go and the rest of my coffee travel kit. I have no complaints about the Nano, but the grinding process feels better with the JX. The Q2 was an alternative, but the size of the Nano kind of led me to buy it, although not without some regret/curiosity for the Q2.
For the biggest reason to go for comandante over jx pro is ease of disassembling/cleaning and that calibration is always maintained.
Excellent video. Very informative and honest. I am actually a dealer for 1Zpresso in Malaysia and i say a lot of the same things to my customers every time they ask me about the difference between the 1Zpresso grinders and the Comandante grinder.
I have also just been asked what is better, the JX-Pro and the Kinu 47 Classic. The Kinu 47 is twice the price of the JX-Pro, but they still want to compare the two.
Thanks for the kind words. Love Malaysian coffee culture 🙂
@@coffeechronicler thank you for your reply. Actually i am from the UK, but i live and have a coffee roasting business here in Malaysia,
Yes the coffee culture is very interesting here. There is quite a long tradition of kopitiam, the small cafe or food stands, these are really popular with the older generation and they sell some traditional Chinese or local foods along with Kopi O style coffee.
This kind of coffee is usually very low quality Robusta beans, burned in either a Wok or a metal drum over an open fire, with a ton of margarine and sugar added to the roast, its not my favorite brew haha.
A lot of younger people now prefer the taste of imported beans and there is a lot more proper coffee shops opening all the time. Also a lot of people are into drinking espresso and pour over at home, so there is a lot of people here that are really into good quality coffee products. Like i said earlier, along side my coffee roasting business, i also sell other coffee related products.
One of these products is the 1Zpresso grinders and these grinders are very popular here. Its quite difficult to get accurate user information about these products, ok i can ask my 1Zpresso agent for information, but actual user information is 100% better.
Thats why i really like your video, you have been using this product long enough to know what you are talking about and you make some excellent points about the comparison between the Comandante and the 1Zpresso grinder, i get asked that question all the time and based on what my customers say to me, they also seem to think that the Comandante is the "go to grinder", dont get me wrong, the Comandante is an excellent grinder, but i honestly think that the JX-Pro is just as good and half the price.
I hope that you dont mind me sharing you video with my customers here, i am sure that there is a lot they can learn from your video.
I want to buy jx, by the way im from malaysia?how can i contact you meta coffee?
@@syakirothman3240 Hi sorry for the late reply.
If you want to contact me, you can drop me a message on my facebook page: facebook.com/1zpressometacoffee
I also have a Shopee shop and a Lazada shop that i sell the 1Zpresso grinders through.
shopee.com.my/metacoffee
www.lazada.com.my/shop/meta-coffee
Im from malaysia too. So jx pro good for espresso? I want to buy it as my first grinder and dont want to feel regret after buy it later. Btw u should join "Peminat Kopi" group in facebook 😁
Excellent and pretty much what I was hoping for. The tip about the need for less deep cleaning was very helpful- that will speed me up as I was taking mine completely apart each day. No more and now I understand why.
Yes, I am disappointed that you could not get specific about dial in spots for pour over - but now I also understand why. Not surprising, especially when considering I likely prefer my coffee a bit different from you. But I do appreciate the tip of dialing back 6 clicks to tighten it back up. I was going forward another 6 clicks. I'll try your approach and let you know what I think.
Again, great video and I can't thank you enough for making me aware of this grinder. I'm 10 months in and still love this grinder. Great product!
Thanks Robert! Sounds like you might have been a bit on the coarser side before. Which of course can also work if you're Tetu Kasuya :) Hope the coffee will still taste good with less cleaning!
@@coffeechronicler that's funny!! First I had to look up who that is - impressive barista! But 5 separate pours? I'd never have that kind of patience- I'll stick with your finer grind approach!!
Not to mention that 5 separate pours would give my wife plenty of opportunities poke fun at my nerdness. She might begin to question my sanity!! I'll leave that method to Tetsu the Great!!
@@robertporter2746 Haha, you should try it when she's not looking. It produces some excellent cups!
Have just received my JZ Pro and love it!
Looking forward to your K Pro / K Plus review. I have small hands and I'm looking into the K Pro!
Yes, it's a bit slimmer and easier to hold
@@coffeechronicler that's good to know. The only reason for me not going for the "gold standard" C40 is due to the girth mismatch for my hands...
Wow, that bearing is amazing! My first hand grinder takes almost 3-5 minutes to grind 15g of coffee and knew I had to upgrade it before I get fired at work for grinding coffee.
I agree with what you said about the Comandante being circulated as the go-to TOTL handgrinder!
Thanks for review....one of the few for these great devices. Subscribed, and looking forward to more great video from you. Peace
I think im gonna go for the pro even though I mainly do pour over. Adjustment on the top is nice and also the pro has a higher bean capacity which is something I really want because with my current grinder I usually have to grind twice. Thanks!
For the past 2 yrs I've been adding 1-2 droplets of water from a small eye dropper into the beans to get rid of static build-up in grind (1Zpresso Pro, 2018 model). I haven't seen signs of rust when cleaning burs but do you think this could have an adverse effect over time?
Thanks for the informative and practical reviews over the years.
I do this too, but have since switched to giving the beans a little spritz and not putting water directly in the grinder.
But stainless steel is very rust resistant. Also, a static-prone region is a dry region, the residual water will evaporate much quicker. The drops of water in your grinder is likely less humid than the Taiwan home of 1Zpresso employees.
But in case I'm wrong, I always open up the dial to an unreasonably coarse setting and let it air out before storing.
Hi Tim, I think Richard's answer pretty much nails it. Coffee grounds are very hydrophilic so I don't think RDT is a problem. What I'm worried about is more people washing the parts, and then letting them dry with a bit of moisture on.The coffee oils also help to protect the burrs. I have many grinders, so usually I will put some of these silica gel sachets in the hopper and chamber if I'm not using them regularly just to be safe.
I see they have a Q2 grinder which is down around $100 USD, would be interesting to see how it compares. I will probably still go with one of these. They look good.
Funny how I kept calling it “one zpresso” and didn’t know it was called easypresso lol. Anw I’ve had my JX Pro for about a month, my first grinder so I have no frame of reference but it’s working well! Paired with my Cafelat Robot the learning curve was quite short for me to begin getting very yummy shots! But hand grinding for espresso everyday is a real workout altho it takes only a bit more than 1 minute for me... and this thing is heavy. I also wish there was a way to easily calibrate the zero point.
I also called it one zpresso. Now I know!
Haha, yeah I don't think 1 minute is bad, but the problem is when you change beans and the first shot is too fast or slow and you have to do another one right away. But at least you can save money on a gym membershio then :)
Lol I used to call it one zpresso too! And thought what a weird name! After I realize it’s a Taiwanese company, now 1zpresso totally make sense! 1 in Chinese is pronounced “E”
@@kakaisthecat Omg I'm ashamed I'm Chinese....
Amanda C me too! :)
please compare kinu simplicity vs 1zpresso K-plus. (same price point) Cheers!
A Kinu comparison is in the works, but they are hard to come by at the moment
Also interested!
Would like to see a comparison between the JX-Pro and the JE-Plus
Thanks for your review. I got a JX Pro and happy about it.
It would be really great if you could also provide a review of the JE Plus grinder from 1zpresso and compare it to the JX Pro. Thanks for your excellent review. I also love your website, it's very informative.
I second that. JE plus vs JX Pro is what a lot of people are trying to compare.
Thanks for the video, this is a really good channel with lots of attention to detail, I'm glad I found it. I've had a JE-Plus for the last year and a half which (initially) I primarily bought for my Cafelat Robot manual espresso maker. My old grinder was not capable to grind espresso size. The JE-Plus has been a great choice for that, the tiny steps you can adjust to are very helpful to dial in a perfect shot. I haven't noticed any deterioration, it grinds away as on the first day, and I've used it 3-5 times daily for the past 18 months, I'm still on the same "base grind setting" which only varies a bit for some beans/blends or sometimes I grind one click finer when the coffee is a good week to 10 days after the roast when the extraction seems to get a hint faster. I've been a coffee noob then and espresso being quite unforgiving for the smallest mistakes has been a steep learning curve, but I've made very noticeable improvements. I've since also become more interested in pour-overs which right now I'm also grinding with the JE-Plus with good results (I'm still a pour-over beginner), but I am tempted to get a second grinder for this purpose. I'd absolutely choose 1Zpresso again. Maybe the JX Pro, but I quite like the JE-Plus magnetic receiver, I wonder if the (magnetic) K-Plus is a good pour-over choice, but it's also quite a bit more pricey.
Secret tip, 1Zpresso Q2 Heptagonal! Cheap and excellent for pour over. Can only be bought on Aliexpress, though. I'll make a review of it soon.
@@coffeechronicler thanks for the tip. I couldn't find the heptagonal one though, it seems to be a limited edition and all sold out, even on Aliexpress. With all the Black Friday/Cyber Monday deals out, I now decided on the regular JX just for pour-overs (for more than 30% off), keeping my JE-Plus my dedicated espresso grinder where it really excelled so far, especially with the magnetic receiver with blind shaker which fits perfectly onto the Robot portafilter. Actually, the main reason to pass on the Q series for me is the capacity which seems to be primarily for one cup, but I often use ~30g which at least on paper seems to be over the Q2's capacity. Anyway, thanks again, your channel is really informative and interesting, I already learned a lot.
I wish I was able to get my hands on the JX back when they have black and the ball for handle. The new version is not as pretty. Thanks for your detailed review.
Detailed and insightful 👍🏽.. Thank you.
There are various coffee grinders! I also use a coffee grinder to enjoy morning coffee every day. The video was very interesting. Also, I will come to play ♬ with love from Japan :)
Great stuff as always! Got a Comandante and a Q2, been playing with them side by side for a little while now - and I like the Q2. It’s great for travel also. Still feel the Comandante is leading in the build quality department and it produces less fines - my subjective meaning only. One thing I feel could be better on the Q2 is the threads, they seem so easy to break, so I’m very light handed with it - would like the beefier threads like the Comandante.
I would also suspect that the Comandante is better for daily use compared to Q2. But probably they have each their pros and cons? I'd estimate the bearings and overall engineering to be better on any (or most) of the 1z grinders, while UX aspects, details and material choice is generally better on the Comandante.
Is the Q2 good enough for pour over in the daily uses ? Or I should buy the jx pro ?
Go for the Pro! Q2 is great for travel and so on, but get a larger one for daily use!😎
Great video! Found the comparison with the Uniform very insightful. Thanks.
Great review! Congrats om 1 k subs :)
Thanks Carl!
The Coffee Chronicler You are from Denmark right?
@@coffeewithcarl1779 Yes
The Coffee Chronicler Me too!
@@coffeewithcarl1779 Haha, well your English accent is a bit more spot on than mine!
Do you have a Jx? What's your experience been?
Had a JX-Pro for a couple of months now.
It’s fantastic, nicely engineered and plenty of grind settings.
@@djbambi67 Great to hear!
JX Pro...just got it a couple of weeks ago and it's great with my Robot. And thanks for the update after a year. I'm glad to know it'll be just as good next year.
Thanks to your review on your blog I bought the Jx a couple of months ago and I couldn’t be happier with it! It’s really the best grinder for your money, really well built, amazing grind quality and super fast, it literally as everything you would look in a grinder.
Btw any tips on how to unscrew the burr ring when it gets way too tight? I’ve been wanting to remove it to clean it but it is just impossible to unscrew):
@@gabrielgjercic Thanks Gabriel! Which ring do you mean - the inner burr holder? The first time you do it, it can be very hard so a good idea to use some non-slip gloves to help with the grip. And then remember, it's the opposite of what you'd think :)
Wow, what a great channel I found! I'm looking for a grinder for my cafflano kompresso, that I also bought because of your blog - what a great purchase it was! Do you consider making a review of cafflano krinder grinder? it looks very promising, I would be very interesting in listening to your opinion on it. Great job, thanks!
Thanks for the kind words, Piotr. I'm curious about Cafflano's grinder as well. Maybe I'll review it in the future. For the Kompresso, you'd be well served with the Jx Pro.
@@coffeechronicler I'm sure I will, but it's twice as expensive as Krinder... Now I own cheap delonghi kg89, and I've seen many mods, that try to make grounded coffee finer. Do you have an opinion on it?
@@piotrzuchowski6884 The Kompresso benefits from a really fine grind, so think you'd see a good ROI from a better grinder
Thanks for the review I was looking to upgrade my Timemore Nano. Now I can't decide between the 1Zpresso. JX VS JE VS Kplus
Great video! I would really like for them to bring back the black JX...If you could compare the grind quality between Kinu and 1zpresso, that would be great!
Thanks! I'd like to get my hands on one of those Kinus soon :)
Great video. I just got a JE (basic).
I don't do espresso, mainly moka or V60, but that's what I got.
I still have to find the right settings for the pour over, it's taking too long to go through and the coffee is very watery on the v60
Hi Gustavo, haven't tried JE but it's probably making some more fines compared to JX. Maybe you will have to go coarser.
Would love to see a review like this of some electric grinders you like such as the wilfa uniform
I have a review post on the Wilfa Uniform on my blog, and also an article about upgrading the stock burrs to SSP that you might be interested in :)
Great video. Bought a JX Pro due to your review. Hope you got the referral.
Which one do you recommend for moka pot? The jx pro or the jx?
Thanks for showing the grinding & timing for espresso! Its hard and not something I wanna do everyday :D
Count me among those looking forward to you K Pro and K Plus comparison. And thanks for you channel.
Very thorough review!
Is there anything that can be put into the ball bearings for smooth spinning like you showed at 5:57? WD40?
I have never greased it with anything. But I don't believe you can open the bearings.
@@coffeechronicler okay. Thanks a lot for your help!
What pour over setting do you guys use on your JX Pro? Assuming 1 full rotation equals 10, I generally grind at 23-26, but that ends up looking much finer than what CC seems to be using, much closer to espresso than medium. I generally enjoy 22gr/500ml brews, so perhaps he is getting to the same place by using more coffee/coarse grind vs my less coffee/finer grind.
I generally use 3 full rotations on Jx Pro for pour over but I also brew at 1:16 (typically 25 g/400ml). My guess is that you'll need a a much finer grind for the recipe you mention.
14:00 does anyone know what that rubber bulbous air blower is called? I’m trying to find one to purchase
It came with the grinder. But you can search for "lens blower" and find many similar models.
Thank you so much for your knowledge, review, time and effort, i am now more confident to get the one I want to …🎉😊
Do you know if they have any plans to bring back the black? I love the black and I've been trying to find some old stock.
I can totally see why you would recommend the JX over the Q2, just an overall better experience, bigger burrs, holds more beans.
What I am curious about though, why is the grind quality superior in the JX compared to the Q2? Did you see the grounds or tasted it yourself?
The Q2 has a very different burr geometry. I have the original Q, with the same burr (pentagonal), and find that it doesn't produce as good a distribution as the J-grinders.
Very useful informative review .. waiting for comparing the jx pro vs k- plus
Thanks, that comparison is coming pretty soon :)
I think the K plus is supposed to be slightly better for pour over range, but I have no clue how they compare for espresso. They sound like they're both really good though.
2 years later, do you still use these? Or what has replaced them?
And interested as a fellow Wilfa Uniform owner: Do you still use the Wilfa as well? If so, what do you use it for? Filter coffee?
Just ordered a pro based on your video ... eagerly waiting for the DHL truck!
Brilliant review. Thank you!
Grinding for espresso in timemore C2 is tormenting. 18g takes 3-5 minutes
Yes, that's correct. It's good for other types of coffee but not really espresso.
@@coffeechronicler I'm blaming our local flair distributor for recommending c2 as a pair. 😤 Now I'm currently saving for jxpro.
That's exactly why I wanna upgrade from my Porlex Tall
Try the new e and b burr set!
This machine is extremely easy to use and makes great cappuccino!
as i always prefer to read, i usually go to your articles instead.. but those ads that load when i am reading somewhere near them really make it difficult to read, all of a sudden it just jump to somewhere so far away.
The Jx model its enough to prepare an espresso?
Is it hard to make grind adjustments? What numbers is the finest grind? Again very much obliged.
Very easy to adjust. You can finer than you will ever need :)
I love the polymer bean jars that Commandante sells separately. I don't think the Commandante's bean jars are inrechangeable with 1zpresso. Does anyone sell extra bean jars (with lids) for the JX so that you can grind directly into the extra jar and close it with a lid to store ground coffee for a day or two?
What do you think about America Test Kitchen’s claim that coffee brewed with blade grinders are indistinguishable from burr grinders in the double blind test that they apparently conducted? Personally, I find it suspicious. If it really was indistinguishable to a coffee enthusiast, then grind size shouldn’t even matter at all right? It just extremely hard to believe for me, as someone who noticed a big improvement when I upgraded from my cheap skerton with its inconsistent grinds. Must have been an error in the method of brewing or maybe the testers weren’t coffee enthusiasts? 🤷♂️ Would love to hear your thoughts!
Haha, well one of the biggest newspapers in Denmark claimed the same thing. They also made an article about the best coffee countries in the world -- no mention of Panama whatsoever 🤔 The sad truth is that mainstream media is 100% clueless about coffee...
@@coffeechronicler I could never go back to the blade - that would feel quite disrespectful to both the grower and roaster! Why bother with all of their effort if the end user is just going to mutilate it with a blade!!
They don't know SCA and most Americans have shitty BURNT dinner coffee.
America's Test Kitchen did another video on coffee brewing choices that showed they were not up to speed, so that helped lay bare their claims. They were using a tasting that I think was flawed to make those claims too. I am embarrassed for them.
I just got the JX Pro. Was curious, how do I know when the grinder is set to it’s tightest position? The instructions don’t really elaborate on how to ensure it’s zeroed out (it says the 0 label may not be the right setting)
When you can't move the crank and the adjustment wheel further then that would be considered "true zero" -- often this position is located at -1 instead of 0, but in the end it's not really important.
Can the JX standard achieve the grind size for Mokapot? Or i need to buy JX pro? Cause I’m more interested in the standard JX on its looks and functionality
Standard can easily grind fine enough
@@coffeechronicler Thanks man
Thanks for the great comparison! Which one would you recommend for the Wacaco Picopresso portable espresso maker? Do you think the JX can handle it and I can save some money or better to go with the Jx-Pro? I also wonder if the Timemore Chestnut G1 Plus with the titanium burr is better than the JX and JX-Pro. Thanks for your help!
Thanks Marco. If you're fast, you can snatch up one of the last JE's (standard version / not plus) from 1Zpresso's website. It's my favorite for espresso. Otherwise standard Jx will also be sufficient. I haven't tried G1 Plus.
@@coffeechronicler great thanks! I don't think I will have time to order from 1zpresso and wait for them to deliver to Italy. If you say the normal JX is good enough than I will go with it since it's easily available from Amazon here in Italy. Thank you for your help!
I wonder if they can make those things with motors??
Thank you for your review! I also read your article on your website. You've answered most of the questions, and I think I'm ready to make my purchase... almost. I have one more Question!
How does this grinder perform for grinding for Ibrik Brewing i.e. turkish coffee, to the finest powder level?
My daily brewing is usually aeropress, or ibrik, and I'm looking to get into V60, so really looking for the grind that can hit these two ends of the spectrum.
I have no experience brewing Ibrik, but it can grind very fine so think you should be fine
@@coffeechronicler haha sounds fine!
Thanks for your reply,
You should give ibrik / cezve a go, it produces a very strong espresso like but with more acidity and sweetness. Pretty easy to brew as well.
Great videos and like other have said, thank you for your coverage of the 1zpresso line. I’m wondering if you have considered making a video on grind settings you typically use on the jxpro. Like others I find the chart that comes with it suggests a grind a bit too coarse for v60 (range of 3.2 to 4.4), I’m usually in the high 2.x range. I’m sure we’d love advice from an expert!
Thanks Joe. I get a lot of questions about this, so will make a video in the near future about it. Your comment just gave me the final push ;)
Glad to hear it. Love the videos and the blog.
If I'm going to be grinding coffee for cold brew and for a moka pot, which version would you recommend? I know for moka pot, you don't need as fine as espresso, so maybe the standard version would be good?
Yes, the standard would be the right choice
@@coffeechronicler thank you for the reply!!!
I wonder why I can't find those models in Taiwan.
I'm searching the official 1zpresso store, nope. Did they discontinue the JX models?
I guess since they don't do much espresso here, people don't seem to drink it for some reason, here in Taiwan... So they just don't sell this model here.
I'll just get the K plus.
Hm.. Aergrind vs 1zpresso J1/Jx Pro for pour-over/Aeropress and maybe sometimes in the future espresso?
Did you just low key dissed android phones? Anyway, I have a Q2, have you used it yet or you only have experience with the first version? It has 30 clicks per rotation in a smaller burr that is. I have big hands but find it to have a lot of speed and consistency, it's really been an amazing buy, great long term review, keep up the good work.
Hehe, it was acually more targeted at iPhone users :) I haven't tried the Q2 but as far as I know most of them have the same pentagonal burr as Q1, so I assume they are quite similar in performance
great video, tks. How do you tell the difference between the old "24 click setting" and the new "30 click setting" 1Zpresso JX? tks
The dials on the bottom on the grinder look different. The new version has 10 numerals each with two substeps, whereas the old one went from 0-11 with a half click inbetween.
@@coffeechronicler how do I tell the difference when buying online please? is there a difference in the name or model # or any other clear indicator? thanks again
Hi ... Would the difference between the JX and the JX Pro matter at all for a Moka Pot grind?
No
@@coffeechronicler Thank you
First impression: this thing is built like a tank! For the price it oozes quality and I cannot wait to use it (i am out of beans 🥺). Anything to be done prior to first use?
Thanks for this great and informative video! Definitely going to subscribe
Hi. Great review. Will it be suitable for my bialeti moka pot?
Yes, definitely. You can use the basic version.
Please tell me that JX can be used for espressos as well.
Wow! I am impressed by the grinder! Nice video! Thank you! I am still not regretted buying Porlex grinder, because it’s cheaper (and lower quality of course). I do not travel or camp a lot, so I only use hand grinder occasionally. For the price at 119 usd, I’d rather spend 20 more dollars to get a electric grinder. If they come out with other coffee products, I would give it a shot! :)
The fines problem got me more interested in manual. I strictly do V60, french press or phin.
I am looking at a dedicated expresso machine. Which grinder would you suggest?