Thanks for watching! Find the full Frangipane recipes in the description. 0:00 Introduction 0:04 How to make Bostock 5:38 How to make Bakewell Tarts 10:52 Martha Stewart's Apricot Tart Recipe 16:48 Pecan Frangipane Coffee Cake
These look so delicious. I love almond in croissants and just bought almond paste thinking that’s what I needed to make “Bear’s Claws”. Oops. I do have some almonds and hazelnuts. I need to Blanche some hazelnuts for a biscotti I am making for my mom. That one has chocolate biscotti batter with blanched hazelnuts and semisweet chocolate ground up a bit and mixed into the dough. Sooo good.
really love it. and happy to sharing your amazing cooking experience. keep on cooking 👍 can you posted tart tools and mold onto the receipe. please posted the link can easy to buy it. thanks a lot.
Brown butter is one of millennials/gen z’s “popular ingredients. To them it’s new and belongs is almost everything. It makes me giggle as my children all use it and always say it’s such and such with browned butter. I adore it!! It’s sweet like when they get a new outfit and they’re like look at this, and I think oh yes I wore that too, but say you look lovely!!
I've never understood why almond cream, or any nut cream, is synonymous with frangipane everywhere outside France. A true frangipane is a custard, and is traditionally made with almond cream mixed with pastry cream. If it's not a custard, it's not frangipane.
Carla's right! Fruit juice (such as juice from peaches, apricots, pears, or oranges) are great alternatives. Coffee or coffee extract is also an option as well!
Thanks for watching! Find the full Frangipane recipes in the description.
0:00 Introduction
0:04 How to make Bostock
5:38 How to make Bakewell Tarts
10:52 Martha Stewart's Apricot Tart Recipe
16:48 Pecan Frangipane Coffee Cake
My mom had Julia Child, my generation has Martha!!! Love her and her recipes to make life sweeter!!!
Ive never seen Bostock before but THAT is the best combination of things, holy moly!
i used to love frangipane when i was little, haven’t had it in years
Frangipane is my all-time favorite treatment for stone fruits! Thanx Martha!
LOVE frangipane! Thanks for the recipes. Note that I skip the sugar syrup on the Bostock and it tastes great.
As I love frangipane, I must make all of these recipes!! 😋
What a delight to make for Christmas morning!
Looks so delicious. I'm watching this while fasting. lol.
Me too!
All these look wonderful🌞
These look so delicious. I love almond in croissants and just bought almond paste thinking that’s what I needed to make “Bear’s Claws”. Oops. I do have some almonds and hazelnuts. I need to Blanche some hazelnuts for a biscotti I am making for my mom. That one has chocolate biscotti batter with blanched hazelnuts and semisweet chocolate ground up a bit and mixed into the dough. Sooo good.
12:30 *Grab the knives* Triple "Absolutely"
Martha, you look fabulous.
really love it. and happy to sharing your amazing cooking experience. keep on cooking 👍 can you posted tart tools and mold onto the receipe. please posted the link can easy to buy it. thanks a lot.
So interesting 🥰 Nd yummm 😋❤️
Can almond flower be substituted for the ap?
Looking tasty and beautiful.
The Queen!!!👑👑❤❤💙🧡💜
Brown butter is one of millennials/gen z’s “popular ingredients. To them it’s new and belongs is almost everything. It makes me giggle as my children all use it and always say it’s such and such with browned butter. I adore it!! It’s sweet like when they get a new outfit and they’re like look at this, and I think oh yes I wore that too, but say you look lovely!!
Omg she's about to turn 80 in 2 weeks! Wtfff
The link for the last one doesn't match exist
I'm so jealous, I wish I was there. enjoy girls
I need to know the recipe of frangipane in grams please not spoons & cup, as when i made it had too much butter
Sugar Sugar.. Wow!!
👌🌹👌🌹👌🌹👌❤
Everything look si delicious but, why is it call frangipane? 😂
I've never understood why almond cream, or any nut cream, is synonymous with frangipane everywhere outside France. A true frangipane is a custard, and is traditionally made with almond cream mixed with pastry cream. If it's not a custard, it's not frangipane.
Please in español
Can you leave out the booze? I can't use any kind of alcoholic beverage.
Try fruit juice that you have reduced or vanilla extract.
Carla's right! Fruit juice (such as juice from peaches, apricots, pears, or oranges) are great alternatives. Coffee or coffee extract is also an option as well!
Not frangipane. This is almond cream. Must add pastry cream to the almond cream for frangipane
She only gave 1 slice to share with the girls..tsk tsk tsk Martha…where’s your hostess generosity?
No
Can you use a bundt cake pan for the pecan coffee cake?
Yes! That should work just fine. You may have to adjust cooking times slightly, or just keep a close eye on the cake when it's in the oven! 😊