The best Bakewell Tart I had in England was at a fundraising function for the local church. We were touring the church and picked up a few different things to have later. Everything was made by the congregation. The Bakewell Tart looked so good I took a nibble in the car and we ended up eating the whole thing then and there and went back in to buy the lot!
Always love your videos with the classical recipes I use to eat when I studied in the UK. Such good memories. Chef, you are amazing. I deeply thank you.
Isabel, I second your comment. Darren makes everything look tasty, easy to do, fun and above all, an understanding of why he adds what he does to the recipe. He isn't just a chef...he is a teacher with lots to share!
Two things about the recipe, Darren: That pastry recipe ratio works incredibly well. My oven is erratic so I've always got to 'interpret' TH-cam recipes. Yours worked first time without any alterations. Secondly, using amaretti biscuits is a stroke of genius. I've been making Bakewell tarts for 40 years and never once thought of altering the recipe. But the moment I saw what you did, I thought it was so simple it had to work. So, I tried it last night - stroke of genius man, stroke of genius. It's one of those things that's just perfect. Many, many, many thanks.
Definitely make this tart with amaretti crumbled biscuits. I don't buy ceramic beans but when I go to the beach, I pick up small, white stones, bring them home, pop them into a pot of water, bring it to the boil and leave to boil for about 20 minutes, that way all bacteria is killed. I store them in a tin, ready for use, does the trick.
Sounds like a great addition with the amaretti biscuits! I would caution to avoid removing shells, rocks, etc. from the beach as this can significantly disrupt the ecosystem. Shells and stones provide homes and hiding places for animals, and even help anchor seagrass.
You and Winston and your wonderful videos of deliciousness are my new found addiction. I found you by watching the Royal kitchen videos. Thank you for all the delight
Wow, I make Bakewell Tarts every Christmas for some of my English friends (and me as well) ...mine are a little different....pastry on the bottom, raspberry jam, almond flavoured cake and when cooled, I spread an Almond Glaze over the top with a half of Marachino Cherry on the top. I am going to try your recipe soon though, for myself and my English roots!
I've made two dishes of yours - Parsnip Soup and Stuffed Bell peppers - Princess Diana's favorites. They were both excellent. I also made not from here, Apple Crumble with homemade custard. Delish on all of them!
My husband took me to Bakewell and treated me to some Bakewell Tart from one of those shops. They were gorgeous, and now thanks to you, I can make an attempt to make them myself! Thanks x
I adore that Bakewell pudding story. It reminds me of the Juicy Lucy in the Eastern USA. There are two shops that both claim to be the originator of the Juicy Lucy sandwich. But no one actually knows which one did it first.
HA!! The folded parchment paper trick is something I’ve NEVER seen in 50 years of cooking and baking! Absolutely genius and I give all the credit to you (as well as for this delicious tart! Imagine, being able to make the same something served to the Royals! Thank you, sir!)
Dear Royal Chef Darren thank you for sharing this video I love all your videos and wanted to say we have always enjoyed eating these little mini cakes we'd buy from our supermarket in Australia and wondered how they could taste almost exactly like home backed cakes. Then when you mentioned Mr Kipling we saw that those cakes are Mr Kipling cakes we've enjoyed 🎂 🥮 I look forward to baking this recipe:)
Thank you chef Darren for the Bakwell tart video, watching you make that took me back to my chefing days many moons ago in Baslow in the early 90s where we used to make eccles cakes n Derbyshire Oakcakes some of the old traditional good foods. Thank you Chef
Thank you Darren! I just made this tart yesterday and it was amazing! I also baked amaretti as I couldn’t find it at the store nearby. The tart was really easy to make and was tasty. I’m hoping to try to make more things that you are showing in your channel :)
Bakewell, Manchester and egg custard tarts are still my favorites today. Cherry bakewells are smashing with a cuppa. Hiya from Liverpool via nw Florida I do miss your “tatty ed” 👍🏼😂
I love the story of Prince Phillip about to eat ceramic beans! hahaha. Lovely video as usual. I'm a British expat in Asia, and I miss a good Mr Kipling bakewell tart with some hot custard! I mean, I can buy it here where I live, but it's usually three times the price and it's not the same as eating them when I was growing up. These videos make my day! Thank you
Loved watching this - made my first one after 40 years of my husband asking me to make one 'because his Mom did every Christmas'. I think mine turned out really well - but he is insisting that there was topping on it that was white - but NOT icing - and not just icing sugar. He's pretty sure it was a bumpy white topping. My guess is that it was indeed icing, and the "bumps" were from the almonds underneath. If you've heard of anything different other than icing, or the icing sugar, I sure would be open to attempting this again next Christmas.
Try Shortbread Gingerbread Rock cakes Fairy cakes Toffee Cake Fruit cake/Fruit Loaf Bara Brith Barm Brack Sussex pond pudding Spotted dick..... To name just a few
Yes, the medieval chefs really should have gone to their local supermarket and gotten fresh fruit that had just been shipped in on aeroplanes from all over the world. Shame on them!
Darren, your Instagram post about K Steward's great performance in "Spencer" just made it on Kimmel as Jimmy was interviewing Kristen Stewart! Didn't see it coming! It was great.
I’m so inspired to try making this. Thank you for sharing this great recipe! I can’t wait to try this one out😊! I really enjoy the short recollections and cute gimmicks. Now this is one of my favourite cooking channels and I’m looking forward to what comes next.
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The best Bakewell Tart I had in England was at a fundraising function for the local church. We were touring the church and picked up a few different things to have later. Everything was made by the congregation. The Bakewell Tart looked so good I took a nibble in the car and we ended up eating the whole thing then and there and went back in to buy the lot!
Loved the story about Prince Philip! :) I'm a big fan of plums as well
Always love your videos with the classical recipes I use to eat when I studied in the UK. Such good memories. Chef, you are amazing. I deeply thank you.
Isabel, I second your comment. Darren makes everything look tasty, easy to do, fun and above all, an understanding of why he adds what he does to the recipe. He isn't just a chef...he is a teacher with lots to share!
Two things about the recipe, Darren: That pastry recipe ratio works incredibly well. My oven is erratic so I've always got to 'interpret' TH-cam recipes. Yours worked first time without any alterations. Secondly, using amaretti biscuits is a stroke of genius. I've been making Bakewell tarts for 40 years and never once thought of altering the recipe. But the moment I saw what you did, I thought it was so simple it had to work.
So, I tried it last night - stroke of genius man, stroke of genius. It's one of those things that's just perfect.
Many, many, many thanks.
Hi! I don't have a food processor, do you think the pastry can be made with the KitchenAid?
@@r.d.8172 Absolutely, I interchange my KitchenAid and food processor all the time, when I am making pastry. You could also make it by hand.
Stroke of Genius!
I Love The Mr Kipling Cherry 🍒 Bakewell story. Thank You! Exceedingly Good…
I love making an orange bakewell. I do an iced top with zest and almonds with an orange filling. It's my go-to autumn dessert
Definitely make this tart with amaretti crumbled biscuits. I don't buy ceramic beans but when I go to the beach, I pick up small, white stones, bring them home, pop them into a pot of water, bring it to the boil and leave to boil for about 20 minutes, that way all bacteria is killed. I store them in a tin, ready for use, does the trick.
Sounds like a great addition with the amaretti biscuits! I would caution to avoid removing shells, rocks, etc. from the beach as this can significantly disrupt the ecosystem. Shells and stones provide homes and hiding places for animals, and even help anchor seagrass.
You and Winston and your wonderful videos of deliciousness are my new found addiction. I found you by watching the Royal kitchen videos. Thank you for all the delight
Thank you for the recipe and wonderful stories.
Pâte sucrée + jam + frangipane + amaretto biscuits. I've saved you 11'. You can perfectly substitute almond essence with Amaretto liquor.
Wow, I make Bakewell Tarts every Christmas for some of my English friends (and me as well) ...mine are a little different....pastry on the bottom, raspberry jam, almond flavoured cake and when cooled, I spread an Almond Glaze over the top with a half of Marachino Cherry on the top. I am going to try your recipe soon though, for myself and my English roots!
I've made two dishes of yours - Parsnip Soup and Stuffed Bell peppers - Princess Diana's favorites. They were both excellent. I also made not from here, Apple Crumble with homemade custard. Delish on all of them!
Merci chef pour cette merveilleuse recette ❤ dans la tradition anglaise
My husband took me to Bakewell and treated me to some Bakewell Tart from one of those shops. They were gorgeous, and now thanks to you, I can make an attempt to make them myself! Thanks x
So you didn’t try the Bakewell pudding then.
Love my British friends!
I adore that Bakewell pudding story. It reminds me of the Juicy Lucy in the Eastern USA. There are two shops that both claim to be the originator of the Juicy Lucy sandwich. But no one actually knows which one did it first.
I just found you today, and now my friends know about you too, this was totally delightful and I’ll be making it for sure. Thank you so much!
This man always makes me want to cook!
One day when I travel to London I will be trying this exact recipe out with all your great recommendations.
Brilliance made simple, so easy to follow. Thank you!
This cake looks delicious, without being to heavy.
I’m sure it’s not *too* heavy. It looks lovely, I totally agree with you.
HA!! The folded parchment paper trick is something I’ve NEVER seen in 50 years of cooking and baking! Absolutely genius and I give all the credit to you (as well as for this delicious tart! Imagine, being able to make the same something served to the Royals! Thank you, sir!)
Dear Royal Chef Darren thank you for sharing this video I love all your videos and wanted to say we have always enjoyed eating these little mini cakes we'd buy from our supermarket in Australia and wondered how they could taste almost exactly like home backed cakes. Then when you mentioned Mr Kipling we saw that those cakes are Mr Kipling cakes we've enjoyed 🎂 🥮 I look forward to baking this recipe:)
You are the comfort "food" of videos, cooking and non cooking. Thanks much.
Thank you Darren , this Tart looks so yummy.
Looks delicious! Loved the quip about Prince Philip. My Mum was from UK and uncle is 104.
Did you try the recipes?
Thank you chef Darren for the Bakwell tart video, watching you make that took me back to my chefing days many moons ago in Baslow in the early 90s where we used to make eccles cakes n Derbyshire Oakcakes some of the old traditional good foods. Thank you Chef
Oh my, this looks scrumptious! Thank you for this wonderful Recipe.
Looks so good. As soon as I am off this lowering my cholesterol diet I want to try your version. Thanks Darren.
Thank you Darren! I just made this tart yesterday and it was amazing! I also baked amaretti as I couldn’t find it at the store nearby. The tart was really easy to make and was tasty. I’m hoping to try to make more things that you are showing in your channel :)
I love Bakewell Tarts! This one looks so yummy!
New to your channel and am delighted to have found you. Thank you for sharing your talent.
Welcome aboard Robin
This looks scrumptious!
I was looking up recipes for this yesterday, and here you are! Thank you!
Thank you so much. it is such a pleasure to know how to create these iconic desserts. America does not have desserts.....
Seriously? What America are you referring to? You must not get out much.
Bakewell, Manchester and egg custard tarts are still my favorites today. Cherry bakewells are smashing with a cuppa.
Hiya from Liverpool via nw Florida I do miss your “tatty ed” 👍🏼😂
That looks absolutely amazing! I will definitely try this!
I remember the Tasting History episode on this. I think Max made the OG Bakewell pudding.
love your videos and receipes, its like a story telling with cooking class. Thank you
From one expat to another..Love your videos and recipes and palace stories:)
this Tart looks so yummy.
This is my favorite British dessert of all time. Great recipe as always.
Just the sight of the kitchen has put me off!
Omg. It’s soooo good. My favourite English tart
I can't wait to try baking this myself! Thank you for another wonderful video.
You are totally adorable chef.
Being a Derbyshire gal, I'm definitely going to try this recipe 😋
I love the story of Prince Phillip about to eat ceramic beans! hahaha. Lovely video as usual. I'm a British expat in Asia, and I miss a good Mr Kipling bakewell tart with some hot custard! I mean, I can buy it here where I live, but it's usually three times the price and it's not the same as eating them when I was growing up. These videos make my day! Thank you
Love that you have Winston in the background. Also with the music ... absolute delight!!! Don't stop never stop!! Gona make this too!!!!😋😋😋
Thank you for the great historic recipes! ☘️
Delicious! Thanks for the clear directions. Planning this for soonest, I still have homemade strawberry jam.
Loved watching this - made my first one after 40 years of my husband asking me to make one 'because his Mom did every Christmas'. I think mine turned out really well - but he is insisting that there was topping on it that was white - but NOT icing - and not just icing sugar. He's pretty sure it was a bumpy white topping. My guess is that it was indeed icing, and the "bumps" were from the almonds underneath. If you've heard of anything different other than icing, or the icing sugar, I sure would be open to attempting this again next Christmas.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Very nice recipe! thks for sharing such perfect history and delicius desert!
Like the parchment trick
Yum! That's why I love watching your videos! I can learn how to make foods that I can't get in restaurants near me.
It looks really nice.Just pass me a slice
Did you try the recipes?
Absolutely fabulous! Absolutely delicious! Totally a must!
That looks SO good!
😀Easy to understand recipe and cant wait to make it here for the family!
I have my homemade Meyer lemon marmalade to put on the bottom. I can hardly wait!
The Brits sure love their jam! It's in everything.
True...not very inventive with food!
Try
Shortbread
Gingerbread
Rock cakes
Fairy cakes
Toffee Cake
Fruit cake/Fruit Loaf
Bara Brith
Barm Brack
Sussex pond pudding
Spotted dick.....
To name just a few
Yes, the medieval chefs really should have gone to their local supermarket and gotten fresh fruit that had just been shipped in on aeroplanes from all over the world. Shame on them!
Looks so delicious!! Love your remembrances too.. I am going to try this recipe!!
We are having the exact similar recipe in France we just, at the bottom of the tart, spread some apricot jam
Oh my! It looks delicious. Thanks
Nice little place Bakewell.
Your food always looks so good
Love you cooking, it reminds me of my great grandmother.
Yummy! I love frangipane.
Absolutely delightful!
This is awesome...thank you for sharing Mr. McGrady. Looks so easy to make...will try making this one of these days.❤️
Baking pebbles, I collected river pebbles, boiled them drained the water and billed them again. This is what I use. Didn't cost anything 😉
Oh I must make this....Scrumptious.
I wish you had a tearoom we could visit to sample your delicious recipes!
Darren, your Instagram post about K Steward's great performance in "Spencer" just made it on Kimmel as Jimmy was interviewing Kristen Stewart! Didn't see it coming! It was great.
Looks wonderful! Thank you
This looks AMAZING😍😋!
I’m so inspired to try making this. Thank you for sharing this great recipe! I can’t wait to try this one out😊! I really enjoy the short recollections and cute gimmicks. Now this is one of my favourite cooking channels and I’m looking forward to what comes next.
Yummy thank you
Hallo 👋
Did you try the recipes?
Looks delicious!👍
I would love a Keto version of this!
Looks so good! Merry Christmas!🎄🎁
aaaah thank you so much Darren, i missed you and your happy mood and your amazing recipes !!!! i didn't know this tart, so i will try it !!!
Marmalade is good too, sure the Queen and Paddington would have approved!
I loveee WINSTON!!
I have to get his book. Love Darren.
Looks delicious. Thank you for sharing.
Wow sure yummy😋recipe Thank U so much Chef
Great video interesting and i must make one Thank you!
Yay. Been waiting for this recipe. Thanks!
That looks so delicious 😋
Yummm! I shall try this. Looking forward to more. Greetings from Australia.
Hello 👋,
Looks Yummy.
I’m so glad you stopped Prince Phillip just in time. 😄
Thank you for sharing this looks yummy 😋
That looks delicious
Good to see you!! It looks positively luscious! Now all I need is a target pan! 😊
That looks amazing!!
From Spain. Felicitaciones! Me encantan sus vídeos.
Glad to see you again! Working your magic.❤️From Seattle
What about the gorgeous delicious white icing on top with a cherry in the middle??? My favorite.