Traditional British "Super Easy To Make" Bakewell Tart
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- เผยแพร่เมื่อ 14 มี.ค. 2022
- Bakewell tart is a classic British pudding/dessert. I cooked this recipe for The Queen at Buckingham Palace, Prince William and Harry at Kensington Palace and it's still in my Eating Royally Catering repertoire today.
A delicious tart layered with buttery shortcrust pastry, home made strawberry jam, almond sponge and amaretti cookies. Served with custard, cream, ice cream or just a cup of hot tea it's absolutely delicious!
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Bakewell Tart recipe
Makes 8 portions
For the pastry
8 oz all purpose flour
5 oz butter, chilled
1 oz powdered sugar
1 egg
For the filling
6 oz butter, softened
6 oz sugar
6 oz almond flour/ground almonds
1 egg
1 tsp almond extract
6 oz strawberry jam
4 oz amaretti cookies
For the pastry, in a food processor pulse the flour, powdered sugar, and butter until the consistency of fine breadcrumbs. Add the egg and pulse again to form a dough.
Roll out the dough on a lightly floured work surface to about ¼ inch thick and line an 8-inch tin.
Preheat the oven to 350F.
Line the pastry case with parchment and fill with baking beans. Bake blind for about 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base.
Spread the strawberry jam over the base of the pastry case.
Cream the butter and sugar together until pale and fluffy. Add the almond flour, egg and almond extract and mix. Carefully spoon into the pastry case and smooth the surface. Sprinkle the crushed amaretti cookies over the top.
Bake for about 25-35 minutes, until golden-brown on top and a skewer inserted in the center comes out clean.
Remove from the oven and leave to cool.
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The best Bakewell Tart I had in England was at a fundraising function for the local church. We were touring the church and picked up a few different things to have later. Everything was made by the congregation. The Bakewell Tart looked so good I took a nibble in the car and we ended up eating the whole thing then and there and went back in to buy the lot!
Definitely make this tart with amaretti crumbled biscuits. I don't buy ceramic beans but when I go to the beach, I pick up small, white stones, bring them home, pop them into a pot of water, bring it to the boil and leave to boil for about 20 minutes, that way all bacteria is killed. I store them in a tin, ready for use, does the trick.
Two things about the recipe, Darren: That pastry recipe ratio works incredibly well. My oven is erratic so I've always got to 'interpret' TH-cam recipes. Yours worked first time without any alterations. Secondly, using amaretti biscuits is a stroke of genius. I've been making Bakewell tarts for 40 years and never once thought of altering the recipe. But the moment I saw what you did, I thought it was so simple it had to work.
So, I tried it last night - stroke of genius man, stroke of genius. It's one of those things that's just perfect.
Many, many, many thanks.
Hi! I don't have a food processor, do you think the pastry can be made with the KitchenAid?
@@r.d.8172 Absolutely, I interchange my KitchenAid and food processor all the time, when I am making pastry. You could also make it by hand.
Stroke of Genius!
Always love your videos with the classical recipes I use to eat when I studied in the UK. Such good memories. Chef, you are amazing. I deeply thank you.
Isabel, I second your comment. Darren makes everything look tasty, easy to do, fun and above all, an understanding of why he adds what he does to the recipe. He isn't just a chef...he is a teacher with lots to share!
Loved the story about Prince Philip! :) I'm a big fan of plums as well
I Love The Mr Kipling Cherry 🍒 Bakewell story. Thank You! Exceedingly Good…
I love making an orange bakewell. I do an iced top with zest and almonds with an orange filling. It's my go-to autumn dessert
The use of stone fruit jam and almond topping is economical and therefore the type of thing I would actually do.
The strawberry jam and crushed cookies sounds like a Mormon version of Amerindian berry pie, so the queen had the most traditional way.
You and Winston and your wonderful videos of deliciousness are my new found addiction. I found you by watching the Royal kitchen videos. Thank you for all the delight
My husband took me to Bakewell and treated me to some Bakewell Tart from one of those shops. They were gorgeous, and now thanks to you, I can make an attempt to make them myself! Thanks x
So you didn’t try the Bakewell pudding then.
I adore that Bakewell pudding story. It reminds me of the Juicy Lucy in the Eastern USA. There are two shops that both claim to be the originator of the Juicy Lucy sandwich. But no one actually knows which one did it first.
Love the sound of the crunch as he cuts.
This man always makes me want to cook!
I just found you today, and now my friends know about you too, this was totally delightful and I’ll be making it for sure. Thank you so much!
Wow, I make Bakewell Tarts every Christmas for some of my English friends (and me as well) ...mine are a little different....pastry on the bottom, raspberry jam, almond flavoured cake and when cooled, I spread an Almond Glaze over the top with a half of Marachino Cherry on the top. I am going to try your recipe soon though, for myself and my English roots!
Merci chef pour cette merveilleuse recette ❤ dans la tradition anglaise
Love my British friends!
I've made two dishes of yours - Parsnip Soup and Stuffed Bell peppers - Princess Diana's favorites. They were both excellent. I also made not from here, Apple Crumble with homemade custard. Delish on all of them!
Looks delicious! Loved the quip about Prince Philip. My Mum was from UK and uncle is 104.
Thank you for the recipe and wonderful stories.
One day when I travel to London I will be trying this exact recipe out with all your great recommendations.
Brilliance made simple, so easy to follow. Thank you!
Thank you Darren , this Tart looks so yummy.
I love Bakewell Tarts! This one looks so yummy!
Thank you Darren! I just made this tart yesterday and it was amazing! I also baked amaretti as I couldn’t find it at the store nearby. The tart was really easy to make and was tasty. I’m hoping to try to make more things that you are showing in your channel :)
Looks so good. As soon as I am off this lowering my cholesterol diet I want to try your version. Thanks Darren.
Oh my, this looks scrumptious! Thank you for this wonderful Recipe.
This cake looks delicious, without being to heavy.
I’m sure it’s not *too* heavy. It looks lovely, I totally agree with you.
This looks scrumptious!
I was looking up recipes for this yesterday, and here you are! Thank you!
Bakewell, Manchester and egg custard tarts are still my favorites today. Cherry bakewells are smashing with a cuppa.
Hiya from Liverpool via nw Florida I do miss your “tatty ed” 👍🏼😂
Dear Royal Chef Darren thank you for sharing this video I love all your videos and wanted to say we have always enjoyed eating these little mini cakes we'd buy from our supermarket in Australia and wondered how they could taste almost exactly like home backed cakes. Then when you mentioned Mr Kipling we saw that those cakes are Mr Kipling cakes we've enjoyed 🎂 🥮 I look forward to baking this recipe:)
New to your channel and am delighted to have found you. Thank you for sharing your talent.
Welcome aboard Robin
You are the comfort "food" of videos, cooking and non cooking. Thanks much.
Thank you chef Darren for the Bakwell tart video, watching you make that took me back to my chefing days many moons ago in Baslow in the early 90s where we used to make eccles cakes n Derbyshire Oakcakes some of the old traditional good foods. Thank you Chef
That looks absolutely amazing! I will definitely try this!
love your videos and receipes, its like a story telling with cooking class. Thank you
From one expat to another..Love your videos and recipes and palace stories:)
this Tart looks so yummy.
Like the parchment trick
Being a Derbyshire gal, I'm definitely going to try this recipe 😋
Yum! That's why I love watching your videos! I can learn how to make foods that I can't get in restaurants near me.
This looks AMAZING😍😋!
Absolutely delightful!
I can't wait to try baking this myself! Thank you for another wonderful video.
That looks SO good!
Looks wonderful! Thank you
Absolutely fabulous! Absolutely delicious! Totally a must!
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I love the story of Prince Phillip about to eat ceramic beans! hahaha. Lovely video as usual. I'm a British expat in Asia, and I miss a good Mr Kipling bakewell tart with some hot custard! I mean, I can buy it here where I live, but it's usually three times the price and it's not the same as eating them when I was growing up. These videos make my day! Thank you
Oh my! It looks delicious. Thanks
This is awesome...thank you for sharing Mr. McGrady. Looks so easy to make...will try making this one of these days.❤️
Looks so delicious!! Love your remembrances too.. I am going to try this recipe!!
Delicious! Thanks for the clear directions. Planning this for soonest, I still have homemade strawberry jam.
Omg. It’s soooo good. My favourite English tart
This is my favorite British dessert of all time. Great recipe as always.
I loveee WINSTON!!
Love that you have Winston in the background. Also with the music ... absolute delight!!! Don't stop never stop!! Gona make this too!!!!😋😋😋
I’m so inspired to try making this. Thank you for sharing this great recipe! I can’t wait to try this one out😊! I really enjoy the short recollections and cute gimmicks. Now this is one of my favourite cooking channels and I’m looking forward to what comes next.
You are totally adorable chef.
Nice little place Bakewell.
aaaah thank you so much Darren, i missed you and your happy mood and your amazing recipes !!!! i didn't know this tart, so i will try it !!!
Love you cooking, it reminds me of my great grandmother.
That looks amazing!!
Looks great!!
Thank you for sharing this looks yummy 😋
That looks so delicious 😋
Your food always looks so good
Wow sure yummy😋recipe Thank U so much Chef
Oh I must make this....Scrumptious.
Yummy! I love frangipane.
Oooooooo that looks good! Thank you for sharing.
Love your recipes and videos!
Yay. Been waiting for this recipe. Thanks!
Looks delicious!👍
Looks so good! Merry Christmas!🎄🎁
Looks lovely 😍
Thank you for the great historic recipes! ☘️
Looks delicious. Thank you for sharing.
Great video interesting and i must make one Thank you!
Looks yummy!
Looks delicious
That looks delicious
😀Easy to understand recipe and cant wait to make it here for the family!
From Spain. Felicitaciones! Me encantan sus vídeos.
Lovely Darren!
Just the sight of the kitchen has put me off!
It looks really nice.Just pass me a slice
Loved watching this - made my first one after 40 years of my husband asking me to make one 'because his Mom did every Christmas'. I think mine turned out really well - but he is insisting that there was topping on it that was white - but NOT icing - and not just icing sugar. He's pretty sure it was a bumpy white topping. My guess is that it was indeed icing, and the "bumps" were from the almonds underneath. If you've heard of anything different other than icing, or the icing sugar, I sure would be open to attempting this again next Christmas.
I remember the Tasting History episode on this. I think Max made the OG Bakewell pudding.
Baking pebbles, I collected river pebbles, boiled them drained the water and billed them again. This is what I use. Didn't cost anything 😉
HA!! The folded parchment paper trick is something I’ve NEVER seen in 50 years of cooking and baking! Absolutely genius and I give all the credit to you (as well as for this delicious tart! Imagine, being able to make the same something served to the Royals! Thank you, sir!)
Good to see you!! It looks positively luscious! Now all I need is a target pan! 😊
Fantastic
I really enjoy your videos.
Glad to see you again! Working your magic.❤️From Seattle
Yummm! I shall try this. Looking forward to more. Greetings from Australia.
Yummy
I have to get his book. Love Darren.
I would imagine it’s normally served cold? That jam is like lava if eaten too soon.