Food Theory: The CORRECT Way To Build A Burger!
ฝัง
- เผยแพร่เมื่อ 25 มิ.ย. 2021
- Special thanks to Traeger Grills for sponsoring this episode.
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Did you know how you stack the contents of your burger MATTERS? Theorists, I am about to blow your mind! I have tested the combinations and found that there is one CORRECT way to build a perfect burger. This will change your life forever... or at least your meal. Let's dig in!
Disclaimer: Typo at 19:56 -- Apple Hat scored a 4 in Stability, not 6. (Apple Hat's total sore of 15 is correct.)
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Credits:
Writers: Matthew Patrick, Justin Kuiper, and Luke Barats
Editors: Danial "BanditRants" Keristoufi, Forrest Lee, and Alex "Sedge" Sedgwick
Assistant Editor: AlyssaBeCrazy
Sound Editor: Yosi Berman
#Burger #BurgerRecipe #FastFood #Grill #Grilling #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory ##traeger #traegergrills #pelletgrills - แนวปฏิบัติและการใช้ชีวิต
A suggestion for a future food theory episode: How accurate are food expiration dates? Has the food industry ever been guilty of shortening expiration dates in order to increase sales? ie. The shorter an expiration date, the less likely a consumer is going to be able to consume the entire product in the allotted time frame, thus requiring them to purchase another?
The major issue is identifying what has an expiration date and what has a sell by date. A lot of them have the latter...
Trust me from experience; the expiration dates are accurate. Also I think there would be some laws in place for that type of stuff.
I actually agree.. some products use manufacturing dates but never mention when it expires, also adding up to products that are sold in singles but the whole packaging where the single products came from doesnt have the expiry date
Edit: I meant the packaging of food products that group together the individual insides of the product has an expiry date mentioned but the individual items inside of it don't have the expiry date
expiration dates put on food products are estimates based on tests on specific conditions, i used to work at a (water)ice cream factory and the average expiration date on the packaging (based on when the syrup for flavoring would go stale) , was about 4 days sooner.
milk based ice creames were much exacter (about 30 hours before the milk would become sour)
Apple Burger: $999
Apple Juice: $ 699
Apple Water: $ 549
Hey Matpat, I think you just found the secret ingredient of the Krabbypatty: the order of the ingredients
OH MY GOD
WHOA
It says the order in tons of episodes, the formula is how they make the patty batter
Exactly.
Poor stupid Plankton. 🤣
Matt: "they are all the same ingredients they should taste the same, but they dont-"
Meanwhile Steph: *acheiving burger enlightenment*
Hi
My primary takeaway from this video is the Mat and Steph must be really fun at a cookout.
😂
I love that a company would do something as innovative as print a child’s play house on the inside of their packaging. Maybe other companies will start to do something similar now that this will have gained some attention
@B G Oof. Good business ig
Yup especially since my order was so crappie and the play house fell apart immediately
I think there is someone else who does/ did as well but I can't remember who
yeah i know amazon has been doing something like that with their really big packages
Fr
13:20 "our utters are full, milk us"
-Matpat 2021
Steph's reaction of crouching down in the corner and crying is appropriate to the situation
It is spelled udders you cretin.
@@parist6735 unnecessary
I agree with this statement
indeed
This is not going to age well
One huge difference for the Crabby Patty design it that the lettuce will prevent the cheese from melting hence changing its flavor.
Yeah, it probably camoflauges it's flavor with the patty since it gets more mild.
It’s “Krabby Patty” just a reminder.
I watched this when it was originally released and it fundamentally changed the way we build burgers in this house and I'm never going back. You changed our burger eating life, cannot thank you enough.
which order do you prefer?
@@beerusr6674 the way they concluded was best. We made multiple burgers the same way and built it in different orders and tasted them ourselves to confirm
That's awesome! Making burgers tonight and will give this a go!
Casual dinner hosts: We are going to be having burgers.
Steph: Oh no...
Matt Patt: BUT IN WHAT ORDER WILL IT BE?!?
69 likes
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Mayo on the top bun
AH YES
MATT
PATT
@@Nuuuuuum Matty Patty
"Our udders are full. Milk us"
Steph: *On Floor, remembering when they were family friendly*
@ik ur cool stop it bs bot
the kids won't get that one, still family friendly.
What are you talking about
Milking a cow is . . .wholesome
th-cam.com/video/-RAglyw6ySk/w-d-xo.html
bro have you seen early matpat? You call that family friendly? What era are you referring to?
I love how you two are together... the "Mayo on the top bun" really showed that 😂 reminds me of our dance breaks in the kitchen 😄
Try this sometime... Start by chopping all the vegetables. This way, you get all the flavors in every bite, without having to chase a ring of onion around, or suffer a whole slice of tomato or pickle sliding out with a bite. Next stack your savories (mustard, pickle and onion) and salads (mayo, lettuce and tomato) together when stacking. As far as the stacking goes, savories on the bottom bun, then the meat and cheese, topped with the salads under the top bun. This is also a very sturdy burger, due to the chopped veggies. Wanna take it up another notch? Try melting Velveeta on the patties. That's right, I said it. VELVEETA! Don't knock it till you've tried it. Just don't tell your friends until after they've tasted it. They'll love this burger! 😃
I tried out the Krabby patty order and it's incredible how the tastes all dance together and it actually really changes the burger. Thank you.
I figured out with makes a really good burger is to take a regular piece of cheese folden the four corners to the center put it on the burger and then put a piece of that nice cheddar cheese sliced thin on top of that and now that she's will melt underneath of it and finish on the grill making a whole pocket of delicious melty cheese.
No wonder it’s a success for the krusty Krab
The structural integrity of the Krabby Patty in this video is irrelevant because it's clearly meant to be served underwater.
@@osmium6832 touche
Wait but I’m confused. How do you add the cheese on top of the lettuce. Just raw straight of the fridge? Normally you melt the cheese on the meat patty once you flip it over once, but here you can’t unless you add the lettuce and then the cheese on top of the patty while it’s still cooking, which would be weird.
"Table Wiggle Test"
Expectation: Matt and Steph will wiggle the table, simulating someone bumping into the side or bottom of the table.
Reality: Matt and Steph both violently yank the tablecloth in each directions
th-cam.com/video/CyJegKoD1zA/w-d-xo.html
Lol.
th-cam.com/video/GeO_VI4CS1E/w-d-xo.html
Yeah was shocked about that one too
10:11 i have watched this before and i just noticed it says “do do do do do do” when he spins the nob and its so cute!!!!!
only matpat can make a 22 minute video about how to stack burgers correctly
Steph: *Taking the kids*
Pat: “Mayo on the top bun!”
Haha very funny
How can you put mayo inside a burger? Mustard is much better than mayo.
@@tomasbaumruk1479 I'd be curious to try mixing the ground meat with mayo and other ingredients. experiment with different recipes.
No. No no no! Mayo goes on both buns!
@Lou Lou Lou Lou what language do you speak?
MatPat: "Our udders are full. Milk us."
*Stephanie regrets everything.*
She regrets the marriage
Japan: I can milk you
bro mat and steph are just made for each other the perfect match bro its like they know what the other is abt to say i love it
I personally agree with "Apple stack" though the WhatsApp/Ramsay stack is also pretty good. Lettuce on the bottom bun totally helps with the slipping and preventing soggy buns
He went from arguing against being called “DadPat” to endorsing it.
CATS ARE YESSS
@@HaveYouConsideredTheRavens yes
"If you can't beat them, join them" comes to mind!
Same for fatpat
Minus the arguing
It fills me with a great deal of joy that the Krabby Patty was the tastiest.
yes
yes
yes
Yesn’t
Just like the simulations
10:30 seeing mat have fun is so heartwarming
I've always wanted to test this and I'm so happy you guys did it for us. LOVE THIS
As a dad, this may be the most important video I’ve ever watched.
That's sad
@@dragonpowah2723 no one asked you
@@sirfrogington4767 and no one asked for your input
@@trainfrainebane and nobody cares.
@@technicalxii7029 and nobody cares for your answer
Matpat: “i really want him to call me a donkey”
Gordon Ramsay: “Donut”
Matpat *We were on the verge of Greatness! We were this close!*
so close
So close yet so far
Oof to bad oh so sad
Donut? Really? A man of your talents?
@@tsunamifoxy It's a peaceful life
Due to texture issues, I have, I can only eat burgers with cheese. I plan to slowly add lettuce to it, but... That's it. It's really great to watch other people enjoy foods that I can't!!! I love this channel so much!!!
Not a mistake - calling a "single" a "double" for marketing purposes is exactly the kind of thing Mr. Krabs would do
LOL🤣🤣🤣
@@pattersonfamily6966 It's like a reverse Five Guys
@@skeletolialguy what
@@skeletolialguy | How about no.
@@skeletolialguy shut up amocus leagus
Matpat: "Our udders are full Milk Us"
Everyone: we all make mistakes in the heat of passion Jimbo
Mayo on the top bun
I udder you to stop
These replies looking like a obscure alternate reality game
I hate this so much, but I love it so much lol
Poor Steph, she looks so embarrassed
Top Bun
Sauce
Tomato (if you insist on its inclusion)
Grilled Onions
Patty with Cheese
"Bed of Lettuce"
Sauce and Pickles
Bottom Bun
Both buns should be sauced, and the bottom bun should have the pickles adhered onto the bottom bun with the sauce. The lettuce acts as a bed that separates the patty from the bun. The onions should bind to the cheese, which is bound to the patty. The tomato, if included, should adhere to the sauce of the top bun. This *IS* the optimal way to organize a burger.
Really cool of trawler to think of the kids. I remember sixty something years ago playing in the washer and dryer boxes. I had my own fort. Fun. Ten thousand thumbs up TRAEGER!!!!!!!!!!
It’s funny because this was so common sense to me after working at Burger King when I was barely an adult. That was one thing that was stressed to us was that the build is very important and I was surprised at how important it ended up being after a little experimentation. So this was fun for me watching you guys go through the same process I did way back then.
Every burger place I know would absolutely skin you alive for messing with how they build their sandwich. And I think we have just proven why.
IDK about other place, but McDonalds has a kitchen where they test things like this. Best way to stack, best way to assemble that stack (they build it upside down. everything goes on the top bun, then it's wrapped and flipped), test new sandwiches, how to grill it, how to bag it so it doesn't spill, etc.
I imagine that a lot of fast food places just copy McDonalds.
@@varmituofm Worked at McD’s in high school. Their burger build has remained with me ever since. Compared to the ingredients listed here we had the “Big Xtra” burger. From top down: Toasted Bun, McChicken Sauce (Mayo), Ketchup, Slivered Onions, Shredded Lettuce, Pickles, Tomato, Cheese, Meat, Bun.
That was the same for me after being at the same food chain for almost 3 years. Now being at a competitor seems weird when I watch my coworkers make big macs
I was coming here to say the same thing 🙏🙏
If Santa eats milk and the cookies every Christmas since he started, depending on the factors such as house numbers, cookie numbers and residents etc. How many calories has he gained?
He fooled you he takes those cookies and feeds them to his elves all year for their slave labor
@@lance9249 then it's not slave labor. but that's just a good theory, a HOLIDAY THEORY!!!
@@lance9249 oh… I have just rethought my entire childhood
I mean, if you HAD to go travel to every house, climb down the chimney carefully all while holding a bag full of 7 billion presents, then cookies and milk wouldn't be enough.
@@lance9249 and don’t forget he saves 1/100 for himself and fasts right before the trip and after the 25/8 workout routine
Bottom bun, mayo, patty, 4 pickles, onion, lettuce, tomato, top bun. Boom 💥 ( also you can choose if you would like to toast your bun a LITTLE bit) try that one
I am actually very intrigued by this since I am currently working at a McDonald's, and we stack our burgers from crown (top bun) to heel (bottom bun). The order goes, for a hamburger, crown, ketchup, mustard, pickles, patty, heel. The cheeseburger is the same but between pickles and patty is a slice of cheese. McDouble goes crown, ketchup, mustard, pickle, patty, cheese, patty, heel; double cheeseburger has a second slice of cheese between the pickle and patty; filet goes crown, tartar sauce, fish, a half slice of cheese, heel; McChicken is crown, mayonnaise, lettuce, chicken, heel; crispy goes crown, butter, pickles, crispy chicken, heel; deluxe crispy is crown, mayo, lettuce, tomato, crispy chicken, heel.
The Big Mac is a very different preparation order. We set the crown upside down in the top of the box, the heel rightside up in the bottom of the box, and set the club (the middle bun) atop the crown. Then we put the Big Mac sauce on both the heel and the club, then we do the same with lettuce, placing it on both the heel and the club, atop the mac sauce. On the heel, we then add the slice of cheese, while on the club we add pickles, then we add the patty. Now comes the slightly awkward part, most of the burgers and sandwiches can just have the untouched bun flipped onto the rest of the sandwich, but that isn't what ahppens with the Big Mac. Instead, at this point, the club section is lifted and placed onto the heel, again, without being flipped, then the crown is flipped on top of the whole thing.
I'm sure anyone who even loosely studies the stack order of a Big Mac already knows this in some capacity, and it's probably addressed in this video.
Premature comment out of the way, now to watch.
Premature comment edit time!
I like to add crinkle cut pickles (the ones you find on a regular and the spicy McCrispy, not the ones used on burgers) to my Deluxe McCrispy. I also add ketchup onto the heel, which I dare not tell my boss, who thinks that combining chicken and ketchup is sacrilege and heresy. My ideal sandwich is artisan potato crown, mayonnaise, lettuce, crinkle cut pickles, roma tomatoes, a crispy chicken patty, ketchup, then artisan potato heel. We shall see if my preferences or my work instruction match up with the conclusion.
Watching the taste test segment explains something about my enjoyment of the Deluxe McCrispy despite not liking the flavor of tomatoes. The tomato is masked by the chicken along with the ketchup that I add.
Foinally some good frickin füd
@Hypie what isn’t up
th-cam.com/video/7ITDnq6ZQOU/w-d-xo.html
Lo
.
th-cam.com/video/X2YCvNJfaJs/w-d-xo.html
..
Füd is güd
Me: about to sleep
Food theory: how should you stack your burger?
Me: interesting 🤔
Was it mattress, mattress, sheets, pillow, then me?
No wait, it was mattress, me, mattress, then sheets, pillow.
Yesssss
@@michaelnelson1127 yesh
True very true
I DON'T NEED SLEEP I NEED ANSWERS
I just wanted a video to watch while I ate dinner. I wasn't expecting my world to be rocked quite like this!
well my stack at home is mayo on bottom then patty cheese then if no pickles I go a little reslish then the tomato and lettuce with a bit of either ketchup or bbsause sometimes I do dubble patty and cheese ontop of each and if no mayo I go muster
Just remember to check under Bubble Bass' tongue if the pickles are missing
stop followingggggggggggg meeeeeeeeeeeeeeeeeeeeeeeee
_every time_
already here I see lol
My 🍔 don't have pickles so...
There's my car keys
It's starting to get creepy how perfectly applicable Matpats videos are for my life. I literally started to learn how to make my own burgers last night and the burger kept making my bread way too soggy and would not stop falling apart. Matt, you have no idea how much your content means to me. I take my burgers seriously!
Plot twist the FBI is matpat
I kind of love this comment
@@sammoblammo5810 You should hear the story about another matpat video saved me from a crazy ex lol
@@NathanMcMasters oh please do tell
@@NathanMcMasters please tell us
The best tasting of the big burgers to me is the Whopper. But I remember when I first had a Whopper, it was a very sloppy sandwich to eat. It slipped and slid and fell apart halfway thru. It isn't like that now but I didn't pay attention to the order of ingredients. Maybe they changed it. Making burgers at home, I put mayo on the bottom, lettuce, onion, patty, cheese ,pickle sometimes, lettuce on top. The lettuce keeps the tomato and juices from making the bread soggy. It also helps to toast the bun.
Great episode!!
“You didn’t toast the buns so thats why your bottoms soggy you donkey”
-Gordon when he watches the video
You can't make a burger video without toasting the buns honestly
@@reiniervanzwieten7092 word
I only eat cold bread on burger if I'm to impatient and hungry.
@@Francisco-dx7hj to?
@@Pg-ch5nb too
Pro tip - if you're constructing a burger anticipating a high degree of stability issues, you need to lightly toast your bun. Just enough to create a crust for structural integrity. This is a critical step in the Ramsay burger, for example. Food for thought.
...Bonus tip - "Food for thought" should be a catchphrase on this channel.
This is an excellent comment in both regards! Thank you!
Both are good ideas. I'm going to incorporate that into my own burger stack experiments.
The heat effect at 2:18 is his amazing, great job MatPat!
As someone who hasn't ate in almost a week and am about to get a burger im coming back to this video to see the best way to enjoy it
Steph: “Give me sort of a hardcore look”
Dadpat: 🥴
Timestap: 10:24
Time stamp?
That was genuinely funny
@@zoopzap1887 10:24
What is that weird X on Dadpat?
@@Bluemansonic it’s a emoji, the X pops up if your phone doesn’t have the emoji or the android emoji equivalent
"Our udders are full. Milk us!"
-MatPat, 2021
@hi friends please stop the spam
@@theRCenby yes we know
@Aussie Draws actually the ones bred to produce milk do, while yes they have to give birth to a calf to start milk production, the cow will still produce milk for serveral months after the calf switches to eating grass and at that point need to be manually milled by a person or the udder will burst and the cow will die, no milk is taken from the calf just what is extra.
having a grill is said to make you have your final dad form, but the secret final form is finding out what order to put together your grilled burgers in.
also I remember spongebob's "I CAN'T PUT A PATTY ON A BUN WITH LETTUCE CHEESE UNIONS TOMATO KETCHUP MUSTARD PICKLE AND TOP BUN TOGETHER IN THAT ORDER!"
Great video,Thank you!
Matpat has ascended to dadpat with his grill, he is too powerful now
20:56 there, he said it.
Its over 900000!!!
*Ferinhight.*
@@jayspace2905 LOL
@Moises Varqueros true
His dad energy is over 9000!
Stephanie: WHAT ARE YOU?
Google Hat Stack: An idiot sandwich...
I love this grill. My dad has it and he and I are OBSESSED with using it for as much as we can. We even used it to make chicken wings! Guys! Yao I can make hot wings in the oven, fryer, air fryer! But I’ll tell you this smoker grill handles it AWESOMELY TOO!
"Our utters are full, mlik us" had me dying
I love Food Theory so much, not only because of episodes like this, but also because we get to see Steph as a main part of many theories! I love their dynamic and how she is done with MatPat all the time 😂💞
I can agree with this, just seeing dadpat is wholesome, and watch out, dadpat has a grill! 😂
Aww cute pfp
@ik ur cool as a muslim my self i would really appreciate it if you kept religion out of youtube if you want to spread religion please spread it on other platforms or channels
@@lightningbolt9741 Probably bots just spamming links. They're on basically all comments ive seen on this channel recently. Having religious content on youtube on it's own isn't a problem though, and that's coming from an atheist. The issue is spamming the links in unrelated comment sections.
i know right its nice to see steph more.
This is fake, Gordon Ramsay can't die, he just gains another wrinkle
Wait
He's going for the queen's record
Ay
He died from boredom, not ageing
@@DarwinskiYT if he's ever bored he just starts yelling so...
bottom bun, cheese, patty, cheese, copped onions, pickles, tomato, lettuce, top bun.... the bottom cheese protects the bun-sogg and seals up the patty while top cheese stabilizing the onions/pickles and tomato... above that, the lettuce is kept crisp and strengthens the top bun.
I haven’t referred to this video until now and MAN I LOVE my burger after trying Google hat
"Money isn't everything" - rich people
"Beauty isn't everything" - Attractive people
"Mayo on the top bun" - Matt patt
"Perfect comment" - Me
@I care thanks for the link
th-cam.com/video/a3Z7zEc7AXQ/w-d-xo.html
Well this kinda blew up lol
Thanks
The quantity and form of the ingredients is such a massive variable. Some of the patties resembled meatballs which of course made the burger less stable. The buns could have been grilled which would decrease sogginess. The application and quantity of mayo could be changed really easily to make it less slippery. Gordon Ramsay even goes so far as to "snap" the lettuce so it's flatter.
@ryan7351 ryan7351 i'll pretend to know what that means so
RIGHT OMG U READ MY MIND :O
I'm pretty sure they purposely tried to make it as difficult as possible for the burgers to pass the tests so that way when one does pass, it'll be absolutely incredible with better variables like the toasted bun and flat patty
@@gr1ppyfr0g84 basically an expert
@@MozIleto o thx
@@nicotbh8304
while it is generally better to toast the buns, flatten the patty, and crush the lettuce, it also gives different structure, some burgers would benifit more than others, changing the scores of each bun.
Matpat would be such a vibe for a dad
I put sauted mushrooms and onions on top of the patty, then melt the cheese on top of that to hold it in place. Next comes the pickles followed by thin sliced tomato then the lettuce. What ever sauce(s) is/are desired goes on both sides of the bun. I will often use french onion dip as my sauce.
Wow, can't believe it's already been a year of food theory, it still feels like it's a very recent addition to the theory team. Anyways, keep up with the good work, really appreciate all the channels and hope you will keep on growing.
Wait, why did apple hat get more then 5 points for stability?
th-cam.com/video/X2YCvNJfaJs/w-d-xo.html
....
@Ok ko & @Zis co what does that have to do with me?
Food Theory is my favorite theory of the different ones they make.
I think it must just be a mistake, because overall apple hat got 15 points, and if you take the other two categories into account, that would leave 4 points for stability.
@@nathanides7584 they might be bots, or self promoting, or just want people to watch a certain thing
*"can we start a unboxing grill channel Stephanie?"*
Everyone on the team : **sweating nervously*
th-cam.com/video/X2YCvNJfaJs/w-d-xo.html
.....
Lol Dan said a while back that there's going to be another channel
#wewantastephchannel
@ik ur cool Possibly the worst way to advertise your religion.
From bottom to top
lettuce, patty, cheese, cheese, tomato, pickles, onion, condiment
For reference I’m a teenage girl, I do enjoy a little cooking but I don’t plan on grilling anytime soon, but I am so impressed by the ad??😭😭 like, the playhouse box absolutely sold me. Kids love cardboard houses to play in😭 so smart and thoughtful
"This ain't build a burger"
"Oh no"
"They're across the street."
Apple Burger: $999
Apple Juice: $ 699
Apple Water: $ 549
Theory Ideas:
-Is Cereal a Soup?
-How to get the best bang for your buck at a buffet.
-What is the most cost effective way to preserve food (Salt it, Dehydrate it, or Freeze Dry it)?
YES! 🙌🏻
@3 Also smoking it, and then smoking before those three.
1. yes
3. ALL OF IT
Cereal is not a soup, AND NEITHER IS THE OCEAN!!!
1. no soup is boiled or at least heated you don’t heat cereal do you?
Next time try cooking the burgers directly on the grill grates directly over the fire rather than on a griddle. I know restaurants call it a grill, but it's a griddle and is similar to the 70's approach of covering your grill grates with foil which reduces the flavor.
Bottom bun, sauce, fried onions, pattie, fried egg, cheese, tomato, lettuce, dressing and finally top bun!
“The correct way to build a burger”
Me eating a burger: hmmm interesting
th-cam.com/video/X2YCvNJfaJs/w-d-xo.html
.....
th-cam.com/video/an6qXawtAN0/w-d-xo.html
HOW STACKED was your burger??? I need to know 👀
How was it stacked tho
“Our udders are full, milk us”
lowkey really need a Food Theory poster with that slogan ASAP 😂
That’s what she sa- actually I am a mature human being so I won’t say it
THATS WHAT SHE SAID
I just want a google image of cows which says that in impact font
I reacted just like Stephanie I cringed so hard 😆
Yea
Agreed. But I'm too poor to buy it lol
i always try to seperate the patty from the cheese in my burgers i do cheese, pickle, onion, lettuce, patty, mustard. but this video has insired me to start testing some other ways
Here in Australia having beetroot in a burger is very common here, a lot of local and national restaurants burgers will always have beetroot in it. It ands a really nice taste to it that really compliments the patty
One reason why the Google and Apple burgers tasted like less might be pallet fatigue: you’ve tasted so much and are starting to feel full, so you’re being rewarded less for tasting more in order to stop at some point.
This is also a thing in tasting coffee or wine; that’s why wine or coffee tasters spit out the beverage (and also to not get drunk).
Why testers spit it out so they don't get drunk? I find that so weird. Who doesn't enjoy being drunk? Especially being drunk on wine.
because the job is to taste not get drunk. yeah sure being drunk is enjoyable but not in every scenario
@@ZerefGaming11 who even get's drunk on wine? You'd have to drink the entire bottle on your own and you'd only be somewhat tipsy. I think spitting it out is just a waste of good wine.
Interesting theory. I do think keeping the cheese a little bit away from the patty and bun is better though. The distance makes more contrast and in turn increases the flavor detected. The Apple hat's score is compromised, so that's a no go as well. I will only be using the Whopper, Krabby-Samsung, and my own control burger in my experiment(s).
At the end, where you were putting salmon with lemon slices in your traeger, I would suggest putting the lemons on the bottom to make it easier to pick up after cooking.
Also, you can cure your salmon and smoke it at 150 for an hour to make more of a smoked salmon. I have a recipe I am more than happy to share :).
Thanks for the entertainment all these years.
The whopper with cheese or apple are my fave just with mustard
I personally like cooked onion which I like to put between the patty and then cheese, then the cheese still melts but they are seperated
Funny thing about Ramsay. He says lettuce on the bottom, but I've caught him in a couple shows, where the lettuce ends up near the top.
The separate bun parts must have gotten mixed up and the lattice placed on the wrong one.
This info makes me wanna commit a war crime
Ramsey usually toasts his buns too
Caught him in 4k
You’ve been fooled that’s what he wants you to do. Never trust what he says.
Can we just talk about how wholesome and adorable Matt Pat and Steph are together One of the reasons I like this channel so much is because they have fun while doing their videos!
true
🍔 They changed it.
🍔
🍔
Yes
What’s funny is that my dad grilled on a propane grill for years until it died, then when the pandemic came he bought a Traeger grill and ever since we’ve had perfectly cooked meals from that every time. Makes great burgers and grilled chicken.
As someone who usually eats his burgers plain, this was still really interesting to watch. Food Theory is shaping up to be my favorite of the three channels just due to the sheer amount of hits. Although GTLive will forever remain the one I'm most attached to.
I agree. I really like the videos on this channel. With movies and games, I may really like a certain video, but if it’s not about content I care about, I’m not going to click other videos. 🤷🏻♀️ Doesn’t matter that I love the concepts if I don’t care about the media.
But food is more universal. I’m more likely to click. I love this channel. 😅
Plain burger?
@@bananaboi9006 Honestly, I wouldn't be surprised if there were a lot of us that really dislikea lot on the burger. I'm eating the burger for the juicy meaty goodness, not the plants. I do add some lettuce for the bit of texture and such, and mayo to keep a bit more moisture and flavor into the burger, but otherwise meat and cheese.
@@bananaboi9006 yeah, its the best kind of burger
I don’t really eat any burgers other than the triple Dave’s with just meat and cheese, but that I eat all the time from wendys
MatPat: Our udders are full. Milk us.
Steph: **crouches down out of frame and onto the floor out of disappointment**
Matpat: **proud**
This episode was very enlightening for me.
Ever since I saw the SpongeBob episode showing what order he builds the Krabby Patty, I've always built my own burgers the exact same way, except I put mayo on the top and bottom bun, and keep the mustard.
Other than that, I haven't had a burger any other way. Come to find out, it ACTUALLY scored among the top in flavor in this video. It just makes me that much more confident and happier to keep having my burgers this way. It's the best! Thanks for the video, Mat!!!
12:48
Getting strong El Alfa vibes from that 🔥
A lesson I will never learn:
•Don’t watch Food Theory while I’m hungry at midnight
On no it is 1 am
Really bad idea
its 3 am
And its ultra bad idea
🍔
Good thing I just ate a hotdog
I have coffee for this
“the internet basically agreed that the burger should be between the buns”
well you see matpat i have to disagree
Same
Kfc once made a patty bun burger( the buns were replaced with the meat patty's )
As a person who doesn't like the burger bun, yes. Agree. 100%
Protein style ftw!
meat bread meat
I would actually love to see a grill unboxing channel from you guys
I’m making burgers for school in a week and I’m gonna use this. Thanks matpat !
I feel like 60% of this channel is an excuse to cook and eat massive portions of food while getting paid for it and that is simply genius.
You think Mukbang Is Genius?
@Kflffk F omg stop
That is the channel. G.t play games. F.t watch films. F.t eat food.
and also writing off buying the food as a "business expense"
Like a christmas tree?
Never underestimate stack order. I used to make a breakfast sandwich with bacon, egg, cheese, avocado, and mayo. Stacked in that order. Once. The avocado slipped right out, mayo everywhere, cheese melty, but air space between egg and bread, by way of bacon.
I used the same ingredients, but made it egg, bacon, avocado, cheese, mayo, and suddenly I have a solid sandwich where my ingredients don't slip and slide all over. Everything is secure, and tasty
A V A C A D O🥑
This episode both blows my mind while simultaneously making me feel very happy!
like pizza, order is surprisingly important
sliding friction is a thing
Duh
it's simple: Bottom bun, Mayo, Pattie, Ketchup, Lettuce, Tomato, Cheese, Pickle, Onion, Top bun.
11:40 I thaink you did perfectly... totally
the box the grill came in is literally so creative and amazing. every box should come with either cat or kid related play options and adult beverage options... amazing!
As long as the boxes are large.
So your just gonna leave out dogs-
@@C.band_zfrmthe02 hahahhaha I didn't mean to! I just wasn't thinking about that🤣🤣🤣
Cats would love that!!!
It reminds me of those "did you know?" memes about flour mills making patterns on their cloth flour bags for consumers to make clothes out of during the Great Depression.
Burger Stability Boys sounds like a band you'd see advertising for on a metropolitan library corkboard, but never be able to find any music from.
th-cam.com/video/-RAglyw6ySk/w-d-xo.html
😩😩😩 Why the random links.
en gu they built different
r/suspiciouslyspecific
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James Tour Video Showing It Wasn't Evolution th-cam.com/video/r4sP1E1Jd_Y/w-d-xo.html
Jesus And His Ressurection Video
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Jesus Is The Lord
i still do it the classic way- all condiments go on the bottom bun, once the burger is flipped cheese goes on along with the top bun, and cooks/steams until the burger has finished cooking. magic happens as the cheese melts and the top bun becomes warm......
2:50 “Whoop! Out of the bun!”
Matpat leaked his address now every company on Earth is sending him products.
Really where?
@@Godgodgodgodgod7 yesterday on food theory they posted a video about grub hub sending them a package about the lore of grub hub, which while showing the package also revealed matts home address, which is why they reposted the video again
Holy smokes that's not good
Oh! No wonder why I didn't see it on the channel but Bijuu Mike had it
@Sarah Collins
Maybe he ordered from them before?