A suggestion for a future food theory episode: How accurate are food expiration dates? Has the food industry ever been guilty of shortening expiration dates in order to increase sales? ie. The shorter an expiration date, the less likely a consumer is going to be able to consume the entire product in the allotted time frame, thus requiring them to purchase another?
I actually agree.. some products use manufacturing dates but never mention when it expires, also adding up to products that are sold in singles but the whole packaging where the single products came from doesnt have the expiry date Edit: I meant the packaging of food products that group together the individual insides of the product has an expiry date mentioned but the individual items inside of it don't have the expiry date
expiration dates put on food products are estimates based on tests on specific conditions, i used to work at a (water)ice cream factory and the average expiration date on the packaging (based on when the syrup for flavoring would go stale) , was about 4 days sooner. milk based ice creames were much exacter (about 30 hours before the milk would become sour)
I love that a company would do something as innovative as print a child’s play house on the inside of their packaging. Maybe other companies will start to do something similar now that this will have gained some attention
It’s funny because this was so common sense to me after working at Burger King when I was barely an adult. That was one thing that was stressed to us was that the build is very important and I was surprised at how important it ended up being after a little experimentation. So this was fun for me watching you guys go through the same process I did way back then.
IDK about other place, but McDonalds has a kitchen where they test things like this. Best way to stack, best way to assemble that stack (they build it upside down. everything goes on the top bun, then it's wrapped and flipped), test new sandwiches, how to grill it, how to bag it so it doesn't spill, etc. I imagine that a lot of fast food places just copy McDonalds.
@@varmituofm Worked at McD’s in high school. Their burger build has remained with me ever since. Compared to the ingredients listed here we had the “Big Xtra” burger. From top down: Toasted Bun, McChicken Sauce (Mayo), Ketchup, Slivered Onions, Shredded Lettuce, Pickles, Tomato, Cheese, Meat, Bun.
That was the same for me after being at the same food chain for almost 3 years. Now being at a competitor seems weird when I watch my coworkers make big macs
I figured out with makes a really good burger is to take a regular piece of cheese folden the four corners to the center put it on the burger and then put a piece of that nice cheddar cheese sliced thin on top of that and now that she's will melt underneath of it and finish on the grill making a whole pocket of delicious melty cheese.
Wait but I’m confused. How do you add the cheese on top of the lettuce. Just raw straight of the fridge? Normally you melt the cheese on the meat patty once you flip it over once, but here you can’t unless you add the lettuce and then the cheese on top of the patty while it’s still cooking, which would be weird.
I watched this when it was originally released and it fundamentally changed the way we build burgers in this house and I'm never going back. You changed our burger eating life, cannot thank you enough.
@@beerusr6674 the way they concluded was best. We made multiple burgers the same way and built it in different orders and tasted them ourselves to confirm
The quantity and form of the ingredients is such a massive variable. Some of the patties resembled meatballs which of course made the burger less stable. The buns could have been grilled which would decrease sogginess. The application and quantity of mayo could be changed really easily to make it less slippery. Gordon Ramsay even goes so far as to "snap" the lettuce so it's flatter.
I'm pretty sure they purposely tried to make it as difficult as possible for the burgers to pass the tests so that way when one does pass, it'll be absolutely incredible with better variables like the toasted bun and flat patty
@@nicotbh8304 while it is generally better to toast the buns, flatten the patty, and crush the lettuce, it also gives different structure, some burgers would benifit more than others, changing the scores of each bun.
the box the grill came in is literally so creative and amazing. every box should come with either cat or kid related play options and adult beverage options... amazing!
It reminds me of those "did you know?" memes about flour mills making patterns on their cloth flour bags for consumers to make clothes out of during the Great Depression.
"Table Wiggle Test" Expectation: Matt and Steph will wiggle the table, simulating someone bumping into the side or bottom of the table. Reality: Matt and Steph both violently yank the tablecloth in each directions
one thing to consider is the krabby was the only one with unmelted cheese, i personally find cheese has a stronger flavour before being melted so could see that effecting why you tasted the cheese so much more
Yeah, and the Google burger has the cheese drooping downwards, as if it wasn't melted atop the burger on the grill, then flipped, but simply placed below the burger, and melted a little by residual heat. And honestly, none of the pictures have cheese that look as melted as in these tests, so I think the way to go would be to have put it on unmelted.
@@andreiandrei1939 I do like cheese above and below. Melt the cheese atop the hamburger no the grill, then flip it over when you put it on the bun and place another piece of cheese atop the hamburger, to melt a bit from residual heat. If you're not getting enough cheese flavor, maybe you just aren't using enough cheese.
Wow, can't believe it's already been a year of food theory, it still feels like it's a very recent addition to the theory team. Anyways, keep up with the good work, really appreciate all the channels and hope you will keep on growing. Wait, why did apple hat get more then 5 points for stability?
I think it must just be a mistake, because overall apple hat got 15 points, and if you take the other two categories into account, that would leave 4 points for stability.
Imagine launching a restaurant where every patty has the exact same ingredients, just shuffled differently, at the exact same price. I'd make it the whole point of the thing too, with infographics on the menu and walls, and each burger's name would be just a number, maybe ranked in the chef's order of taste.
I imagine the structure problems could be partially resolved with a less precarious shape. Their patties looked thick with a smaller diameter and the onions were cut really thick, too. A shorter, wider sandwich would probably be more optimized in my opinion.
Completely agree. I've personally taken to adding more, thinner slices of onions in my burgers, and I cut the ring in half as well, to avoid getting a huge slice in one bite that just overpowers everything.
The thickness of their slices annoyed me so much lmao. Like if you and your family/dinner guests enjoy that then fine, but the patty, onion, and tomato thickness caused probably 60% of the structural integrity issues. Thin, even slices are hard sure, but just use a slicer or something lol
I love Food Theory so much, not only because of episodes like this, but also because we get to see Steph as a main part of many theories! I love their dynamic and how she is done with MatPat all the time 😂💞
@ik ur cool as a muslim my self i would really appreciate it if you kept religion out of youtube if you want to spread religion please spread it on other platforms or channels
@@lightningbolt9741 Probably bots just spamming links. They're on basically all comments ive seen on this channel recently. Having religious content on youtube on it's own isn't a problem though, and that's coming from an atheist. The issue is spamming the links in unrelated comment sections.
I personally agree with "Apple stack" though the WhatsApp/Ramsay stack is also pretty good. Lettuce on the bottom bun totally helps with the slipping and preventing soggy buns
One reason why the Google and Apple burgers tasted like less might be pallet fatigue: you’ve tasted so much and are starting to feel full, so you’re being rewarded less for tasting more in order to stop at some point. This is also a thing in tasting coffee or wine; that’s why wine or coffee tasters spit out the beverage (and also to not get drunk).
@@ZerefGaming11 who even get's drunk on wine? You'd have to drink the entire bottle on your own and you'd only be somewhat tipsy. I think spitting it out is just a waste of good wine.
Interesting theory. I do think keeping the cheese a little bit away from the patty and bun is better though. The distance makes more contrast and in turn increases the flavor detected. The Apple hat's score is compromised, so that's a no go as well. I will only be using the Whopper, Krabby-Samsung, and my own control burger in my experiment(s).
just want to say that for the ramsay burger, you should have followed his advice. i remember seeing the video you showed, and assuming i remember right, he toasted the bottom bun so that it wouldnt absorb the liquids as easily. therefore it could deserve a better structural integrity score than you gave it.
They aren't making Gordon Ramseys burger, they are using that stacking style. Therefore, they aren't going to give on burger special add ons the rest don't have.
It's starting to get creepy how perfectly applicable Matpats videos are for my life. I literally started to learn how to make my own burgers last night and the burger kept making my bread way too soggy and would not stop falling apart. Matt, you have no idea how much your content means to me. I take my burgers seriously!
Due to texture issues, I have, I can only eat burgers with cheese. I plan to slowly add lettuce to it, but... That's it. It's really great to watch other people enjoy foods that I can't!!! I love this channel so much!!!
If Santa eats milk and the cookies every Christmas since he started, depending on the factors such as house numbers, cookie numbers and residents etc. How many calories has he gained?
Say Santa visits 396 million houses (number I got from Google) and each house puts out 3 standard chocolate chip cookies and 1 cup of milk (8 ounces) for Santa. Now lets assume that each cookie is about 80 calories, and each glass of milk is about 103 calories. Now, obviously this is super duper generalized so, take this estimate with a huge grain of salt, but using that information, I'd say Santa would probably consume around 135,828,000,000 calories on Christmas night every year.
having a grill is said to make you have your final dad form, but the secret final form is finding out what order to put together your grilled burgers in. also I remember spongebob's "I CAN'T PUT A PATTY ON A BUN WITH LETTUCE CHEESE UNIONS TOMATO KETCHUP MUSTARD PICKLE AND TOP BUN TOGETHER IN THAT ORDER!"
What I'm getting from this is that the burger is SUPPOSED to break apart in your mouth, that's why the Krabby-Samsung with many loose parts tasted the best. The stable burgers made the burger stable even in your mouth... and what's on top and bottom that's contacting most of your tastebuds? The bread. The fact that they were taking BIG bites exacerbated this effect as the burger had less room to move around in the mouth.
Can we just talk about how wholesome and adorable Matt Pat and Steph are together One of the reasons I like this channel so much is because they have fun while doing their videos!
At the end, where you were putting salmon with lemon slices in your traeger, I would suggest putting the lemons on the bottom to make it easier to pick up after cooking. Also, you can cure your salmon and smoke it at 150 for an hour to make more of a smoked salmon. I have a recipe I am more than happy to share :). Thanks for the entertainment all these years.
A super easy way to test out the difference staking order makes at home/at the burger joint (if you don't want to cook/order mutliple burgers) is to just take a bite of your favourite burger, then turn it upside down take another a bite. The difference is probably going to be really noticable.
As someone who usually eats his burgers plain, this was still really interesting to watch. Food Theory is shaping up to be my favorite of the three channels just due to the sheer amount of hits. Although GTLive will forever remain the one I'm most attached to.
I agree. I really like the videos on this channel. With movies and games, I may really like a certain video, but if it’s not about content I care about, I’m not going to click other videos. 🤷🏻♀️ Doesn’t matter that I love the concepts if I don’t care about the media. But food is more universal. I’m more likely to click. I love this channel. 😅
@@bananaboi9006 Honestly, I wouldn't be surprised if there were a lot of us that really dislikea lot on the burger. I'm eating the burger for the juicy meaty goodness, not the plants. I do add some lettuce for the bit of texture and such, and mayo to keep a bit more moisture and flavor into the burger, but otherwise meat and cheese.
Just started working at Red Robin and was confused on why they put 2 slices of cheese on their burgers, but it really does make a difference in its flavor! I thought I was crazy for never tasting cheese but these guys had similar comments
I am actually very intrigued by this since I am currently working at a McDonald's, and we stack our burgers from crown (top bun) to heel (bottom bun). The order goes, for a hamburger, crown, ketchup, mustard, pickles, patty, heel. The cheeseburger is the same but between pickles and patty is a slice of cheese. McDouble goes crown, ketchup, mustard, pickle, patty, cheese, patty, heel; double cheeseburger has a second slice of cheese between the pickle and patty; filet goes crown, tartar sauce, fish, a half slice of cheese, heel; McChicken is crown, mayonnaise, lettuce, chicken, heel; crispy goes crown, butter, pickles, crispy chicken, heel; deluxe crispy is crown, mayo, lettuce, tomato, crispy chicken, heel. The Big Mac is a very different preparation order. We set the crown upside down in the top of the box, the heel rightside up in the bottom of the box, and set the club (the middle bun) atop the crown. Then we put the Big Mac sauce on both the heel and the club, then we do the same with lettuce, placing it on both the heel and the club, atop the mac sauce. On the heel, we then add the slice of cheese, while on the club we add pickles, then we add the patty. Now comes the slightly awkward part, most of the burgers and sandwiches can just have the untouched bun flipped onto the rest of the sandwich, but that isn't what ahppens with the Big Mac. Instead, at this point, the club section is lifted and placed onto the heel, again, without being flipped, then the crown is flipped on top of the whole thing. I'm sure anyone who even loosely studies the stack order of a Big Mac already knows this in some capacity, and it's probably addressed in this video. Premature comment out of the way, now to watch. Premature comment edit time! I like to add crinkle cut pickles (the ones you find on a regular and the spicy McCrispy, not the ones used on burgers) to my Deluxe McCrispy. I also add ketchup onto the heel, which I dare not tell my boss, who thinks that combining chicken and ketchup is sacrilege and heresy. My ideal sandwich is artisan potato crown, mayonnaise, lettuce, crinkle cut pickles, roma tomatoes, a crispy chicken patty, ketchup, then artisan potato heel. We shall see if my preferences or my work instruction match up with the conclusion. Watching the taste test segment explains something about my enjoyment of the Deluxe McCrispy despite not liking the flavor of tomatoes. The tomato is masked by the chicken along with the ketchup that I add.
It’s a shame that the findings of the Mythical Kitchen RE toasted vs untoasted bun were not put into consideration here. I feel like that contributes greatly to the slippage.
It's honestly interesting how big of a difference there is with the flavor when you stack the ingredients. For someone who studies cooking/baking, these are really informative.
Nope, nope, nope, nope, nope.. There is no difference or there shouldn't be if you have all the same ingredients at the same ratio. What should have been measured and only measured in this video is the stability and integrity of the burger when being eaten. That's it.
For reference I’m a teenage girl, I do enjoy a little cooking but I don’t plan on grilling anytime soon, but I am so impressed by the ad??😭😭 like, the playhouse box absolutely sold me. Kids love cardboard houses to play in😭 so smart and thoughtful
I think it's pretty funny, that most people disagree that different orders of toppings changes the taste. I remember working at a restaurant, and making burgers all the time just so I could eat them right-side up, AND upside down. It most definitely makes a difference.
try this order from bottom to top:bun>mayo>patty >onion>cheese>tomato > pickle>lettuce mayo x ketchup > bun there,s a science behind it and it,s the best order
I didn’t even know that wood pellet grills were a thing. I’m assuming they run on the same kind of pellets as a pellet furnace? If so, that’s genius: they found a way to sell people wood pellets in the off-season.
Depends on what kind of pellets you're selling, most of the time pellet grills are used for smoking meat so hickory, and fruit woods are popular. I'm not sure what pellet furnaces use since I've never used one.
@@grtech2011 I wasn’t necessarily suggesting that the furnaces and the grills were fueled by the exact same pellets. I was thinking more in terms of the manufacturing process. These companies are probably using the same machines and/or the same materials to make both kinds of pellets.The grill pellets might have flavor infused into them that the furnace ones don’t, but I can’t imagine that the manufacturing process is much (if any) different.
I mean…. I do believe Traeger grills invented the pellet grill, though as for the pellets they do have to be food grade and can’t just be normal wood pellets as it’ll throw off the flavor.
@@heldscissors4132 Of course they have to be food grade. Again, I’m just saying that they probably use the same machines to make them. By “kind of pellets”, I didn’t mean that people were really throwing the exact same pellets into both. Perhaps the word I should have used was “type”. You don’t need to throw hickory into a furnace and pine would make your food taste like crap, but the machine that makes both is probably the same or at least very similar.
I just have a random question did the video called “I quit Diet Coke” cause him to actually stop drinking Diet Coke and instead get that one soda from Harris Teeter, MatPat if you see this please tell me it’s been on my mind ever since that video
He said in some livestream, that yes, he does drink the HT, but is kinda hard to get, when he is away from his house, and also, MatPat drinking DietCoke is kinda a "trademark" of him, something that he is known for, and for that business standpoint or something is a bit harder to quit. Also, DietCoke stills tastes great, so he still consumes it, from time to time. Something along those lines.
He does, but if he’s somewhere that doesn’t offer HT then he’ll order a Diet Coke. After all, pretty sure most restaurants or fast food chains offer HT store-brand cola.
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The problem with the cheese and not being able to taste it, is if your melting it on the burger, you should double-cheese it; otherwise it becomes overwhelmed with the juice of the burger. With the exemption of a double burger which would work with triple (you decide whether the 2 go in between or on top.
It's not a desirable cheese burger unless you allow the cheese to hamoginise with the meat and to ultimately become one my friend that's the MOST important part to me. If you can't taste the cheese due to this method, your cheese isn't strong enough (taste wise) a SHARP cheddar is a MUST!
That's why you don't use plastic cheese squares, you use real cheese, more importantly, you use smoked swiss cheese, as it melts it infuses with the flavours of the burger
What if the “double” in a Double Krabby Patty refers to the size of the patty instead of the number of patties. So a normal KP has a 1/4lb patty, but a double KP has a 1/2lb patty.
This is very interesting! I worked for Burger King years ago and corporate required all the toppings to go on the burgers in a very specific order. If you strayed away from their order you got written up. As a teen I thought they were just crazy and controlling. I haven't given it a thought since, but finding the real reason why stacking correctly does matter, makes a lot more sense then my ignorant teenage theory😕
This is not as wrong and strange as it sounds. Upside down and you are getting everything in reverse order. That and the thicker top bun don't fall apart as quick as the thin lower bun
I do that too sometimes for the same reason. The only thing is that it just feels weird to eat that way lol. Like the top bun is usually dome-shaped and the bottoms is a uniform disc, so it just doesn't feel right goin' in my face lol.
This weekend, I think I’ll rebuild the number one and number two burger of the set by adding bacon at various locations to see if it can improve the structural integrity. After building a Control set of burgers, it will be easy to determine the slip points. Then build another burger with crispy wavy bacon to see if it holds the burger together better.
Pro tip - if you're constructing a burger anticipating a high degree of stability issues, you need to lightly toast your bun. Just enough to create a crust for structural integrity. This is a critical step in the Ramsay burger, for example. Food for thought. ...Bonus tip - "Food for thought" should be a catchphrase on this channel.
Theory Ideas: -Is Cereal a Soup? -How to get the best bang for your buck at a buffet. -What is the most cost effective way to preserve food (Salt it, Dehydrate it, or Freeze Dry it)?
Something worth mentioning about traegers is that they actually skirt around more HOA and apartment rules about wood fire grills because of the way the fire is contained, so you can usually get one even if you wouldn't normally be able to use a wood fire grill or smoker.
Another thing worth mentioning is that the least expensive option is $1200 USD before shipping, taxes, and any addons you may want so you're definitely paying for that cheesy-named wi-fire feature as well as the apparently unusual way the fire is contained for wood-fire grilling.
@@HopeinSpades bro, the first result on Google is 69.99. you need to do some better research. I don't think it has the wifi option, but it does still have a remote, and equally good temp controls. It's smaller, yes; just a shelf grill, but the point is they have a pile of different models at different price points. Their main standalone models are in like, the 500-600 range, which is pretty standard for a grill.
@@betapi1726 No, you do. The cheapest of the grills shown here and following the link in the description is 1199.99 or 1200. You can get cheaper grills, but they aren't the same and don't have the same features and aren't what's shown or advertised here.
@@HopeinSpades yes, because they're advertising a particular and high end model? That doesn't mean that's the only grill that traeger produces. They make many models, with different attributes... Like literally any other company. You specifically mentioned their least expensive option, which *this is not*.
Why do the burgers they eat actually look remotely like the burgers they show you in the ads and NOT like it's been run over by a pickup truck?! Just goes to show you the power of home grilling
@Derpyditto-2000 McD's mass produces food. Their workers are encouraged to be as fast as possible, and since they're still humans (for now), they often don't care about making the food look like it does in the ads, since they can't make them perfectly while also speedrunning putting food together. Also, ads lie to you constantly anyway. Burguers are not only perfectly constructed, but then they use photoshop and pimped out lighting to make the burguer look as perfect as it can, that's all.
Bottom bun, mayo, patty, 4 pickles, onion, lettuce, tomato, top bun. Boom 💥 ( also you can choose if you would like to toast your bun a LITTLE bit) try that one
“The whatsapp Ramsay’s bottom bun is mush” well of course it is Matt, you have to grill the bun itself. Not only does this give a little crunch, it creates a barrier to keep it from getting soggy. (In all seriousness though, loving the vids man)
Ramsay also used less condiment so it wasn't soggy and slippery. He didn't need lots since he had it on both the top and bottom. Which is close to what I would do which is grill the bun, put on Sriracha sauce and brown mustard on then prior to putting anything else on put the but together and twist them back and forth to work it into both the top and bottom of the bun.
im glad im no the only one who clearly noticed the marks of him toasting the bun (I love doing it it does a lot for me) i also want to point the size of their burger to bun ratio was wrong. stability starts with the bun/burger, if your bun is smaller or same size as your burger it won't hold
A suggestion for a future food theory episode: How accurate are food expiration dates? Has the food industry ever been guilty of shortening expiration dates in order to increase sales? ie. The shorter an expiration date, the less likely a consumer is going to be able to consume the entire product in the allotted time frame, thus requiring them to purchase another?
The major issue is identifying what has an expiration date and what has a sell by date. A lot of them have the latter...
Trust me from experience; the expiration dates are accurate. Also I think there would be some laws in place for that type of stuff.
I actually agree.. some products use manufacturing dates but never mention when it expires, also adding up to products that are sold in singles but the whole packaging where the single products came from doesnt have the expiry date
Edit: I meant the packaging of food products that group together the individual insides of the product has an expiry date mentioned but the individual items inside of it don't have the expiry date
expiration dates put on food products are estimates based on tests on specific conditions, i used to work at a (water)ice cream factory and the average expiration date on the packaging (based on when the syrup for flavoring would go stale) , was about 4 days sooner.
milk based ice creames were much exacter (about 30 hours before the milk would become sour)
Apple Burger: $999
Apple Juice: $ 699
Apple Water: $ 549
I love that a company would do something as innovative as print a child’s play house on the inside of their packaging. Maybe other companies will start to do something similar now that this will have gained some attention
@B G Oof. Good business ig
Yup especially since my order was so crappie and the play house fell apart immediately
I think there is someone else who does/ did as well but I can't remember who
yeah i know amazon has been doing something like that with their really big packages
Fr
It’s funny because this was so common sense to me after working at Burger King when I was barely an adult. That was one thing that was stressed to us was that the build is very important and I was surprised at how important it ended up being after a little experimentation. So this was fun for me watching you guys go through the same process I did way back then.
Every burger place I know would absolutely skin you alive for messing with how they build their sandwich. And I think we have just proven why.
IDK about other place, but McDonalds has a kitchen where they test things like this. Best way to stack, best way to assemble that stack (they build it upside down. everything goes on the top bun, then it's wrapped and flipped), test new sandwiches, how to grill it, how to bag it so it doesn't spill, etc.
I imagine that a lot of fast food places just copy McDonalds.
@@varmituofm Worked at McD’s in high school. Their burger build has remained with me ever since. Compared to the ingredients listed here we had the “Big Xtra” burger. From top down: Toasted Bun, McChicken Sauce (Mayo), Ketchup, Slivered Onions, Shredded Lettuce, Pickles, Tomato, Cheese, Meat, Bun.
That was the same for me after being at the same food chain for almost 3 years. Now being at a competitor seems weird when I watch my coworkers make big macs
I was coming here to say the same thing 🙏🙏
My primary takeaway from this video is the Mat and Steph must be really fun at a cookout.
😂
I tried out the Krabby patty order and it's incredible how the tastes all dance together and it actually really changes the burger. Thank you.
I figured out with makes a really good burger is to take a regular piece of cheese folden the four corners to the center put it on the burger and then put a piece of that nice cheddar cheese sliced thin on top of that and now that she's will melt underneath of it and finish on the grill making a whole pocket of delicious melty cheese.
No wonder it’s a success for the krusty Krab
The structural integrity of the Krabby Patty in this video is irrelevant because it's clearly meant to be served underwater.
@@osmium6832 touche
Wait but I’m confused. How do you add the cheese on top of the lettuce. Just raw straight of the fridge? Normally you melt the cheese on the meat patty once you flip it over once, but here you can’t unless you add the lettuce and then the cheese on top of the patty while it’s still cooking, which would be weird.
Just remember to check under Bubble Bass' tongue if the pickles are missing
stop followingggggggggggg meeeeeeeeeeeeeeeeeeeeeeeee
_every time_
already here I see lol
My 🍔 don't have pickles so...
There's my car keys
Foinally some good frickin füd
@Hypie what isn’t up
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..
Füd is güd
Theorizer :O
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I watched this when it was originally released and it fundamentally changed the way we build burgers in this house and I'm never going back. You changed our burger eating life, cannot thank you enough.
which order do you prefer?
@@beerusr6674 the way they concluded was best. We made multiple burgers the same way and built it in different orders and tasted them ourselves to confirm
That's awesome! Making burgers tonight and will give this a go!
The quantity and form of the ingredients is such a massive variable. Some of the patties resembled meatballs which of course made the burger less stable. The buns could have been grilled which would decrease sogginess. The application and quantity of mayo could be changed really easily to make it less slippery. Gordon Ramsay even goes so far as to "snap" the lettuce so it's flatter.
@ryan7351 ryan7351 i'll pretend to know what that means so
RIGHT OMG U READ MY MIND :O
I'm pretty sure they purposely tried to make it as difficult as possible for the burgers to pass the tests so that way when one does pass, it'll be absolutely incredible with better variables like the toasted bun and flat patty
@@Harrysun69 basically an expert
@@MozIleto o thx
@@nicotbh8304
while it is generally better to toast the buns, flatten the patty, and crush the lettuce, it also gives different structure, some burgers would benifit more than others, changing the scores of each bun.
Hey Matpat, I think you just found the secret ingredient of the Krabbypatty: the order of the ingredients
OH MY GOD
WHOA
It says the order in tons of episodes, the formula is how they make the patty batter
Exactly.
Poor stupid Plankton. 🤣
the box the grill came in is literally so creative and amazing. every box should come with either cat or kid related play options and adult beverage options... amazing!
As long as the boxes are large.
So your just gonna leave out dogs-
@@C.band_zfrmthe02 hahahhaha I didn't mean to! I just wasn't thinking about that🤣🤣🤣
Cats would love that!!!
It reminds me of those "did you know?" memes about flour mills making patterns on their cloth flour bags for consumers to make clothes out of during the Great Depression.
Matt: "they are all the same ingredients they should taste the same, but they dont-"
Meanwhile Steph: *acheiving burger enlightenment*
Hi
Hi
Hi
Hi
Hi
As a dad, this may be the most important video I’ve ever watched.
That's sad
@@dragonpowah2723 no one asked you
@@sirfrogington4767 and no one asked for your input
@@trainfrainebane and nobody cares.
@@technicalxii7029 and nobody cares for your answer
"Table Wiggle Test"
Expectation: Matt and Steph will wiggle the table, simulating someone bumping into the side or bottom of the table.
Reality: Matt and Steph both violently yank the tablecloth in each directions
th-cam.com/video/CyJegKoD1zA/w-d-xo.html
Lol.
th-cam.com/video/GeO_VI4CS1E/w-d-xo.html
Yeah was shocked about that one too
It fills me with a great deal of joy that the Krabby Patty was the tastiest.
yes
yes
yes
Yesn’t
Just like the simulations
I love how you two are together... the "Mayo on the top bun" really showed that 😂 reminds me of our dance breaks in the kitchen 😄
one thing to consider is the krabby was the only one with unmelted cheese, i personally find cheese has a stronger flavour before being melted so could see that effecting why you tasted the cheese so much more
Yes it's obviously a huge difference, too bad they didn't take it into account!
Personally i think having unmelted cheese on a burger is a sin, so the KP burger is instantly disqualified for me.
For me, a cheese burger with cheese under AND below the paddy. Yummy
Yeah, and the Google burger has the cheese drooping downwards, as if it wasn't melted atop the burger on the grill, then flipped, but simply placed below the burger, and melted a little by residual heat. And honestly, none of the pictures have cheese that look as melted as in these tests, so I think the way to go would be to have put it on unmelted.
@@andreiandrei1939 I do like cheese above and below. Melt the cheese atop the hamburger no the grill, then flip it over when you put it on the bun and place another piece of cheese atop the hamburger, to melt a bit from residual heat. If you're not getting enough cheese flavor, maybe you just aren't using enough cheese.
Not a mistake - calling a "single" a "double" for marketing purposes is exactly the kind of thing Mr. Krabs would do
LOL🤣🤣🤣
@@pattersonfamily6966 It's like a reverse Five Guys
@@skeletolialguy what
@@skeletolialguy | How about no.
@@skeletolialguy shut up amocus leagus
Casual dinner hosts: We are going to be having burgers.
Steph: Oh no...
Matt Patt: BUT IN WHAT ORDER WILL IT BE?!?
69 likes
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Mayo on the top bun
AH YES
MATT
PATT
@@Nuuuuuum Matty Patty
bro mat and steph are just made for each other the perfect match bro its like they know what the other is abt to say i love it
13:20 "our utters are full, milk us"
-Matpat 2021
Steph's reaction of crouching down in the corner and crying is appropriate to the situation
It is spelled udders you cretin.
@@parist6735 unnecessary
I agree with this statement
indeed
This is not going to age well
Wow, can't believe it's already been a year of food theory, it still feels like it's a very recent addition to the theory team. Anyways, keep up with the good work, really appreciate all the channels and hope you will keep on growing.
Wait, why did apple hat get more then 5 points for stability?
th-cam.com/video/X2YCvNJfaJs/w-d-xo.html
....
@Ok ko & @Zis co what does that have to do with me?
Food Theory is my favorite theory of the different ones they make.
I think it must just be a mistake, because overall apple hat got 15 points, and if you take the other two categories into account, that would leave 4 points for stability.
@@nathanides7584 they might be bots, or self promoting, or just want people to watch a certain thing
Imagine launching a restaurant where every patty has the exact same ingredients, just shuffled differently, at the exact same price. I'd make it the whole point of the thing too, with infographics on the menu and walls, and each burger's name would be just a number, maybe ranked in the chef's order of taste.
Taco bell lmfao
Krusty Krab too
ill have two numbers 9s, a number 9 large,a number 6 with extra dip,a number 7, two number 45's one with cheese, and a large soda.
Nah I would just scramble the letters with a hint of what it is next to it. How cool would it be if a cheeseburger got scrambled to rugeschebe
Oops I forgot the second r
only matpat can make a 22 minute video about how to stack burgers correctly
I imagine the structure problems could be partially resolved with a less precarious shape. Their patties looked thick with a smaller diameter and the onions were cut really thick, too. A shorter, wider sandwich would probably be more optimized in my opinion.
Completely agree.
I've personally taken to adding more, thinner slices of onions in my burgers, and I cut the ring in half as well, to avoid getting a huge slice in one bite that just overpowers everything.
at least one of the tomato slices was huge too, like an inch thick
Yeah everything they had was way too thick and not wide enough they forgot to press their patty
The thickness of their slices annoyed me so much lmao. Like if you and your family/dinner guests enjoy that then fine, but the patty, onion, and tomato thickness caused probably 60% of the structural integrity issues. Thin, even slices are hard sure, but just use a slicer or something lol
THICK PATTY IS SUPERIOR PATTY.
Steph: *Taking the kids*
Pat: “Mayo on the top bun!”
Haha very funny
How can you put mayo inside a burger? Mustard is much better than mayo.
@@tomasbaumruk1479 I'd be curious to try mixing the ground meat with mayo and other ingredients. experiment with different recipes.
No. No no no! Mayo goes on both buns!
@Lou Lou Lou Lou what language do you speak?
I love Food Theory so much, not only because of episodes like this, but also because we get to see Steph as a main part of many theories! I love their dynamic and how she is done with MatPat all the time 😂💞
I can agree with this, just seeing dadpat is wholesome, and watch out, dadpat has a grill! 😂
Aww cute pfp
@ik ur cool as a muslim my self i would really appreciate it if you kept religion out of youtube if you want to spread religion please spread it on other platforms or channels
@@lightningbolt9741 Probably bots just spamming links. They're on basically all comments ive seen on this channel recently. Having religious content on youtube on it's own isn't a problem though, and that's coming from an atheist. The issue is spamming the links in unrelated comment sections.
i know right its nice to see steph more.
I personally agree with "Apple stack" though the WhatsApp/Ramsay stack is also pretty good. Lettuce on the bottom bun totally helps with the slipping and preventing soggy buns
One reason why the Google and Apple burgers tasted like less might be pallet fatigue: you’ve tasted so much and are starting to feel full, so you’re being rewarded less for tasting more in order to stop at some point.
This is also a thing in tasting coffee or wine; that’s why wine or coffee tasters spit out the beverage (and also to not get drunk).
Why testers spit it out so they don't get drunk? I find that so weird. Who doesn't enjoy being drunk? Especially being drunk on wine.
because the job is to taste not get drunk. yeah sure being drunk is enjoyable but not in every scenario
@@ZerefGaming11 who even get's drunk on wine? You'd have to drink the entire bottle on your own and you'd only be somewhat tipsy. I think spitting it out is just a waste of good wine.
Interesting theory. I do think keeping the cheese a little bit away from the patty and bun is better though. The distance makes more contrast and in turn increases the flavor detected. The Apple hat's score is compromised, so that's a no go as well. I will only be using the Whopper, Krabby-Samsung, and my own control burger in my experiment(s).
just want to say that for the ramsay burger, you should have followed his advice. i remember seeing the video you showed, and assuming i remember right, he toasted the bottom bun so that it wouldnt absorb the liquids as easily. therefore it could deserve a better structural integrity score than you gave it.
I always make my burgers the Ramsay way. It's just logicall! But now I rly want my cheese not hugging the meat.
But if they had grilled it, it would have had an unfair advantage
They aren't making Gordon Ramseys burger, they are using that stacking style. Therefore, they aren't going to give on burger special add ons the rest don't have.
@@taylamuller1811 They could've toasted all the buns
@@SeraphimCramer But most of the examples they used didn't call for toasted buns. Also, it was the WhatsApp-Ramsay, not just Ramsay...
It's starting to get creepy how perfectly applicable Matpats videos are for my life. I literally started to learn how to make my own burgers last night and the burger kept making my bread way too soggy and would not stop falling apart. Matt, you have no idea how much your content means to me. I take my burgers seriously!
Plot twist the FBI is matpat
I kind of love this comment
@@sammoblammo5810 You should hear the story about another matpat video saved me from a crazy ex lol
@@NathanMcMasters oh please do tell
@@NathanMcMasters please tell us
Due to texture issues, I have, I can only eat burgers with cheese. I plan to slowly add lettuce to it, but... That's it. It's really great to watch other people enjoy foods that I can't!!! I love this channel so much!!!
Matpat: “i really want him to call me a donkey”
Gordon Ramsay: “Donut”
Matpat *We were on the verge of Greatness! We were this close!*
so close
So close yet so far
Oof to bad oh so sad
Donut? Really? A man of your talents?
@@tsunamifoxy It's a peaceful life
He went from arguing against being called “DadPat” to endorsing it.
CATS ARE YESSS
@@HaveYouConsideredTheRavens yes
"If you can't beat them, join them" comes to mind!
Same for fatpat
Minus the arguing
If Santa eats milk and the cookies every Christmas since he started, depending on the factors such as house numbers, cookie numbers and residents etc. How many calories has he gained?
He fooled you he takes those cookies and feeds them to his elves all year for their slave labor
@@lance9249 then it's not slave labor. but that's just a good theory, a HOLIDAY THEORY!!!
@@lance9249 oh… I have just rethought my entire childhood
@@lance9249 and don’t forget he saves 1/100 for himself and fasts right before the trip and after the 25/8 workout routine
Say Santa visits 396 million houses (number I got from Google) and each house puts out 3 standard chocolate chip cookies and 1 cup of milk (8 ounces) for Santa. Now lets assume that each cookie is about 80 calories, and each glass of milk is about 103 calories. Now, obviously this is super duper generalized so, take this estimate with a huge grain of salt, but using that information, I'd say Santa would probably consume around 135,828,000,000 calories on Christmas night every year.
having a grill is said to make you have your final dad form, but the secret final form is finding out what order to put together your grilled burgers in.
also I remember spongebob's "I CAN'T PUT A PATTY ON A BUN WITH LETTUCE CHEESE UNIONS TOMATO KETCHUP MUSTARD PICKLE AND TOP BUN TOGETHER IN THAT ORDER!"
What I'm getting from this is that the burger is SUPPOSED to break apart in your mouth, that's why the Krabby-Samsung with many loose parts tasted the best. The stable burgers made the burger stable even in your mouth... and what's on top and bottom that's contacting most of your tastebuds? The bread.
The fact that they were taking BIG bites exacerbated this effect as the burger had less room to move around in the mouth.
You are, just… 👏
That's actually brilliant. Excellent analysis!
Can we just talk about how wholesome and adorable Matt Pat and Steph are together One of the reasons I like this channel so much is because they have fun while doing their videos!
true
“the internet basically agreed that the burger should be between the buns”
well you see matpat i have to disagree
Same
Kfc once made a patty bun burger( the buns were replaced with the meat patty's )
As a person who doesn't like the burger bun, yes. Agree. 100%
Protein style ftw!
meat bread meat
I JUST WANNA BE PART OF YOUR 9:41
At the end, where you were putting salmon with lemon slices in your traeger, I would suggest putting the lemons on the bottom to make it easier to pick up after cooking.
Also, you can cure your salmon and smoke it at 150 for an hour to make more of a smoked salmon. I have a recipe I am more than happy to share :).
Thanks for the entertainment all these years.
Steph: “Give me sort of a hardcore look”
Dadpat: 🥴
Timestap: 10:24
Time stamp?
That was genuinely funny
@@zoopzap1887 10:24
What is that weird X on Dadpat?
@@Bluemansonic it’s a emoji, the X pops up if your phone doesn’t have the emoji or the android emoji equivalent
A super easy way to test out the difference staking order makes at home/at the burger joint (if you don't want to cook/order mutliple burgers) is to just take a bite of your favourite burger, then turn it upside down take another a bite. The difference is probably going to be really noticable.
Thats a really good method honestly.
10:30 seeing mat have fun is so heartwarming
As someone who usually eats his burgers plain, this was still really interesting to watch. Food Theory is shaping up to be my favorite of the three channels just due to the sheer amount of hits. Although GTLive will forever remain the one I'm most attached to.
I agree. I really like the videos on this channel. With movies and games, I may really like a certain video, but if it’s not about content I care about, I’m not going to click other videos. 🤷🏻♀️ Doesn’t matter that I love the concepts if I don’t care about the media.
But food is more universal. I’m more likely to click. I love this channel. 😅
Plain burger?
@@bananaboi9006 Honestly, I wouldn't be surprised if there were a lot of us that really dislikea lot on the burger. I'm eating the burger for the juicy meaty goodness, not the plants. I do add some lettuce for the bit of texture and such, and mayo to keep a bit more moisture and flavor into the burger, but otherwise meat and cheese.
@@bananaboi9006 yeah, its the best kind of burger
I don’t really eat any burgers other than the triple Dave’s with just meat and cheese, but that I eat all the time from wendys
Just started working at Red Robin and was confused on why they put 2 slices of cheese on their burgers, but it really does make a difference in its flavor! I thought I was crazy for never tasting cheese but these guys had similar comments
Funny thing about Ramsay. He says lettuce on the bottom, but I've caught him in a couple shows, where the lettuce ends up near the top.
The separate bun parts must have gotten mixed up and the lattice placed on the wrong one.
This info makes me wanna commit a war crime
Ramsey usually toasts his buns too
Caught him in 4k
You’ve been fooled that’s what he wants you to do. Never trust what he says.
I am actually very intrigued by this since I am currently working at a McDonald's, and we stack our burgers from crown (top bun) to heel (bottom bun). The order goes, for a hamburger, crown, ketchup, mustard, pickles, patty, heel. The cheeseburger is the same but between pickles and patty is a slice of cheese. McDouble goes crown, ketchup, mustard, pickle, patty, cheese, patty, heel; double cheeseburger has a second slice of cheese between the pickle and patty; filet goes crown, tartar sauce, fish, a half slice of cheese, heel; McChicken is crown, mayonnaise, lettuce, chicken, heel; crispy goes crown, butter, pickles, crispy chicken, heel; deluxe crispy is crown, mayo, lettuce, tomato, crispy chicken, heel.
The Big Mac is a very different preparation order. We set the crown upside down in the top of the box, the heel rightside up in the bottom of the box, and set the club (the middle bun) atop the crown. Then we put the Big Mac sauce on both the heel and the club, then we do the same with lettuce, placing it on both the heel and the club, atop the mac sauce. On the heel, we then add the slice of cheese, while on the club we add pickles, then we add the patty. Now comes the slightly awkward part, most of the burgers and sandwiches can just have the untouched bun flipped onto the rest of the sandwich, but that isn't what ahppens with the Big Mac. Instead, at this point, the club section is lifted and placed onto the heel, again, without being flipped, then the crown is flipped on top of the whole thing.
I'm sure anyone who even loosely studies the stack order of a Big Mac already knows this in some capacity, and it's probably addressed in this video.
Premature comment out of the way, now to watch.
Premature comment edit time!
I like to add crinkle cut pickles (the ones you find on a regular and the spicy McCrispy, not the ones used on burgers) to my Deluxe McCrispy. I also add ketchup onto the heel, which I dare not tell my boss, who thinks that combining chicken and ketchup is sacrilege and heresy. My ideal sandwich is artisan potato crown, mayonnaise, lettuce, crinkle cut pickles, roma tomatoes, a crispy chicken patty, ketchup, then artisan potato heel. We shall see if my preferences or my work instruction match up with the conclusion.
Watching the taste test segment explains something about my enjoyment of the Deluxe McCrispy despite not liking the flavor of tomatoes. The tomato is masked by the chicken along with the ketchup that I add.
It’s a shame that the findings of the Mythical Kitchen RE toasted vs untoasted bun were not put into consideration here. I feel like that contributes greatly to the slippage.
yeah, but at that point thats a lot of burgers for two people to eat.
He'll make a part two
There can only be so many controls and variables
th-cam.com/video/CyJegKoD1zA/w-d-xo.html
We're going basice here. since as they stated there are too many variables combo'ed together man
A toasted or warmed bun is a must in my book
Matpat: "Our udders are full Milk Us"
Everyone: we all make mistakes in the heat of passion Jimbo
Mayo on the top bun
I udder you to stop
These replies looking like a obscure alternate reality game
I hate this so much, but I love it so much lol
Poor Steph, she looks so embarrassed
It's honestly interesting how big of a difference there is with the flavor when you stack the ingredients. For someone who studies cooking/baking, these are really informative.
you fucking believe a yt video of a fraud? xD
@@ergonomics_of_flatulence what are you talking about if I may ask?
Nope, nope, nope, nope, nope.. There is no difference or there shouldn't be if you have all the same ingredients at the same ratio. What should have been measured and only measured in this video is the stability and integrity of the burger when being eaten. That's it.
For reference I’m a teenage girl, I do enjoy a little cooking but I don’t plan on grilling anytime soon, but I am so impressed by the ad??😭😭 like, the playhouse box absolutely sold me. Kids love cardboard houses to play in😭 so smart and thoughtful
"Our udders are full. Milk us"
Steph: *On Floor, remembering when they were family friendly*
@ik ur cool stop it bs bot
the kids won't get that one, still family friendly.
What are you talking about
Milking a cow is . . .wholesome
th-cam.com/video/-RAglyw6ySk/w-d-xo.html
bro have you seen early matpat? You call that family friendly? What era are you referring to?
I think it's pretty funny, that most people disagree that different orders of toppings changes the taste. I remember working at a restaurant, and making burgers all the time just so I could eat them right-side up, AND upside down. It most definitely makes a difference.
I'd say it's more that the taste *profile* changes as opposed to the actual taste.
@Zisco Boy, that's not relevant at all to this video.
@@pallyboy6005 please report the account as I have. This is a scammer
Matpat has ascended to dadpat with his grill, he is too powerful now
20:56 there, he said it.
Its over 900000!!!
*Ferinhight.*
@@jayspace2905 LOL
@Moises Varqueros true
His dad energy is over 9000!
try this order from bottom to top:bun>mayo>patty >onion>cheese>tomato > pickle>lettuce mayo x ketchup > bun there,s a science behind it and it,s the best order
I didn’t even know that wood pellet grills were a thing. I’m assuming they run on the same kind of pellets as a pellet furnace? If so, that’s genius: they found a way to sell people wood pellets in the off-season.
Depends on what kind of pellets you're selling, most of the time pellet grills are used for smoking meat so hickory, and fruit woods are popular. I'm not sure what pellet furnaces use since I've never used one.
@@grtech2011 I wasn’t necessarily suggesting that the furnaces and the grills were fueled by the exact same pellets. I was thinking more in terms of the manufacturing process. These companies are probably using the same machines and/or the same materials to make both kinds of pellets.The grill pellets might have flavor infused into them that the furnace ones don’t, but I can’t imagine that the manufacturing process is much (if any) different.
th-cam.com/video/-RAglyw6ySk/w-d-xo.html
I mean…. I do believe Traeger grills invented the pellet grill, though as for the pellets they do have to be food grade and can’t just be normal wood pellets as it’ll throw off the flavor.
@@heldscissors4132 Of course they have to be food grade. Again, I’m just saying that they probably use the same machines to make them. By “kind of pellets”, I didn’t mean that people were really throwing the exact same pellets into both. Perhaps the word I should have used was “type”. You don’t need to throw hickory into a furnace and pine would make your food taste like crap, but the machine that makes both is probably the same or at least very similar.
One huge difference for the Crabby Patty design it that the lettuce will prevent the cheese from melting hence changing its flavor.
Yeah, it probably camoflauges it's flavor with the patty since it gets more mild.
It’s “Krabby Patty” just a reminder.
is it just me that sees the problem with the end result at 19:56? how did the apple hat get 6/5 points, and tie with the wopper when 5+6+6=17?
Am I the only one that just realized it's been a year since food theory started? It only feels like a couple months!
th-cam.com/video/-RAglyw6ySk/w-d-xo.html
Oh my goodness you're right!
It's been that long? Wow. That went by fast.
Omg ikr
yes i think, maybe cuz i dont watch all the videos, i didnt realise how many videos there rly are!
I just have a random question did the video called “I quit Diet Coke” cause him to actually stop drinking Diet Coke and instead get that one soda from Harris Teeter, MatPat if you see this please tell me it’s been on my mind ever since that video
THE WORLD NEEDS TO KNOW
I'm actually curious about that one myself. Saw him drinking cola in this video and I was wondering this as well
He said in some livestream, that yes, he does drink the HT, but is kinda hard to get, when he is away from his house, and also, MatPat drinking DietCoke is kinda a "trademark" of him, something that he is known for, and for that business standpoint or something is a bit harder to quit.
Also, DietCoke stills tastes great, so he still consumes it, from time to time.
Something along those lines.
He drinks both but he likes HT more
He does, but if he’s somewhere that doesn’t offer HT then he’ll order a Diet Coke.
After all, pretty sure most restaurants or fast food chains offer HT store-brand cola.
"This ain't build a burger"
"Oh no"
"They're across the street."
Apple Burger: $999
Apple Juice: $ 699
Apple Water: $ 549
12:58 Pivot.
Love the tracking.
Burger Stability Boys sounds like a band you'd see advertising for on a metropolitan library corkboard, but never be able to find any music from.
th-cam.com/video/-RAglyw6ySk/w-d-xo.html
😩😩😩 Why the random links.
en gu they built different
r/suspiciouslyspecific
1 Corinthians Chapter 15 Is The Ressurrection Creed That Paul Had Received Only 3-5 Years After Jesus Crucifiction And Had It Written 20 Years Later In A.D 54-55 And Jesus Went On The Cross At A.D 30 Also The Tel Dan Inscription States The House Of David On It And The Moabite Stone Records Mesha Just Like The Bible Worshipping Yahweh The Pool Of Siloam When Jesus Heals The Guy Is Also A Real Place And The Book Of Acts Gets The Environment Of The First Century Correct Which Myths Do Not Do It States Drusilla And Felix Got Married While Josephus The Jewish Historian Records The Same Thing And Believing In The Jesus Of The Bible And Christianity We Are Saved By Grace Not Of Ourselves It Is The Free Gift Of God By Repenting And Putting On The Lord Jesus Christ While Jehovah Witness And Mormonism Do Not Think They Are Saved And Are Earning Salvation To Get It However The Biblical Jesus Is The Only Way And Its Not About Achieving It Rather It Is More Like Receiving Christ To Be Saved In Him And Your Works Are The Fruit Of Your Salvation Amen And 2 Timothy 4:11 States Bring The Cloak I Left At Carpus Indicating It Was Authentic And Jesus Is More Worth It For Everlasting Life And Gary Habermas Has The Greatest Case For The Ressurection And Dr. James Tour On TH-cam Also Shows The Reasons It Wasnt An Accident God Bless Jesus Is Lord
Five Scientific Reasons To Believe In God
th-cam.com/video/TtSXyrEzXs4/w-d-xo.html
James Tour Video Showing It Wasn't Evolution th-cam.com/video/r4sP1E1Jd_Y/w-d-xo.html
Jesus And His Ressurection Video
th-cam.com/video/A0iDNLxmWVM/w-d-xo.html
Gary Habermas On Jesus
th-cam.com/video/ay_Db4RwZ_M/w-d-xo.html
The Reliability Of The New Testament
inspiringphilosophy.org/defending-christianity/
Jesus Is The Lord
The problem with the cheese and not being able to taste it, is if your melting it on the burger, you should double-cheese it; otherwise it becomes overwhelmed with the juice of the burger. With the exemption of a double burger which would work with triple (you decide whether the 2 go in between or on top.
It's not a desirable cheese burger unless you allow the cheese to hamoginise with the meat and to ultimately become one my friend that's the MOST important part to me. If you can't taste the cheese due to this method, your cheese isn't strong enough (taste wise) a SHARP cheddar is a MUST!
That's why you don't use plastic cheese squares, you use real cheese, more importantly, you use smoked swiss cheese, as it melts it infuses with the flavours of the burger
@@jaycuthbert245 Yes, SHARP CHEDDER is the ONLY cheese that can go on a cheeseburger
Can you use two different cheeses
@@hinata167 Yes, but some cheeses might compliment each other better than others. But it can turn out great.
What if the “double” in a Double Krabby Patty refers to the size of the patty instead of the number of patties. So a normal KP has a 1/4lb patty, but a double KP has a 1/2lb patty.
th-cam.com/video/CyJegKoD1zA/w-d-xo.html
Look for the 1/3th pounder story
@Real Lord WE DONT FUCKING CARE
Knowing Mr.Krabbs, the double probably reffers to having twice the tomato and pickles.
10:11 i have watched this before and i just noticed it says “do do do do do do” when he spins the nob and its so cute!!!!!
This is very interesting! I worked for Burger King years ago and corporate required all the toppings to go on the burgers in a very specific order. If you strayed away from their order you got written up. As a teen I thought they were just crazy and controlling. I haven't given it a thought since, but finding the real reason why stacking correctly does matter, makes a lot more sense then my ignorant teenage theory😕
it's just a theory. a TEENAGE THEORY
@@nerdyharrybartending
haha! Yes!!🤣🤣 totally read that in a *MatPat voice😆
Yeah I never gave it much thought since I only put cheese and lettuce on my burgers, love the username btw ❤
@@ferretlover2735 ❤💞
Burger King: Re-teaching the burger pythagorium theorem
Me: *burger......*
can we all just appreciate how cute Mat and Steph are together, they make such a cute and loving couple, its apparent in all of their videos.
“In a proper sandwich [burger] the cheese is adjacent to the bread to create a moisture barrier against the lettuce.”
The Sheldon Cooper way, S01E14
That's on a REUBEN. And that's because Sauerkraut and dressing are both liquidous. Right?
Yes but that’s only for cold meats, not heated meat
As someone who hasn't ate in almost a week and am about to get a burger im coming back to this video to see the best way to enjoy it
Let's be honest Mat literally radiates american dad energy to the point where the only thing stopping him from going pro dad is the channel
And the several cripling debt he aquired buying all the fnaf games and books
@@maninhu9837 And all the diet coke
Dad Theory hype!
@@EEEEEEEE you mean the harris theter brand diet cola
he is a PROFESSIONAL father.
he has reached his potential. he grills. he is one step from saying ‘are ya winnin’ son?’
I feel like 60% of this channel is an excuse to cook and eat massive portions of food while getting paid for it and that is simply genius.
You think Mukbang Is Genius?
@Kflffk F omg stop
That is the channel. G.t play games. F.t watch films. F.t eat food.
and also writing off buying the food as a "business expense"
Like a christmas tree?
Why can’t I get “Mayo On the Top Bun” on Spotify?
The Lolcows performing it were slaughtered and turned into burgers for this episode, so it never got to be recorded in-studio.
I personally like the whataburger version: bottom bun, mustard, patty, cheese, mustard, lettuce, mustard, mustard, tomato, mustard, top bun
"Money isn't everything" - rich people
"Beauty isn't everything" - Attractive people
"Mayo on the top bun" - Matt patt
"Perfect comment" - Me
@I care thanks for the link
th-cam.com/video/a3Z7zEc7AXQ/w-d-xo.html
Well this kinda blew up lol
Thanks
New theory: The krabby patties secret formula is just the order they put on the toppings. The krabby patty earned the mostpoints in taste.
it's just a marketing gimmick.
I personally enjoy a messy burger so I'm rather excited to try the Krabby stack lol
@@overlorddante I agree Messy Burgers are usually really good
Uhmmm Krabby patty secret formula is crab meat
I would sometimes eat burgers upside down because they would taste better that way lol
This is not as wrong and strange as it sounds. Upside down and you are getting everything in reverse order. That and the thicker top bun don't fall apart as quick as the thin lower bun
I do that too sometimes for the same reason. The only thing is that it just feels weird to eat that way lol. Like the top bun is usually dome-shaped and the bottoms is a uniform disc, so it just doesn't feel right goin' in my face lol.
I do that to!
you just got on 382 lists from 59 countrys around the world just now
100 like:)
You should make a theory about what the best bread to use as a burger bun is, it’s a surprisingly tough thing to get right
“You didn’t toast the buns so thats why your bottoms soggy you donkey”
-Gordon when he watches the video
You can't make a burger video without toasting the buns honestly
@@reiniervanzwieten7092 word
I only eat cold bread on burger if I'm to impatient and hungry.
@@Francisco-dx7hj to?
@@Pg-ch5nb too
You know when matpat starts becoming the ultimate dad when he sponsors a grill company
What
your matpat is evolving
you mean the grill company sponsored him
Matpat sponsoring a grill company would be mat paying to have the food theory logo slapped on their grills
Me: about to sleep
Food theory: how should you stack your burger?
Me: interesting 🤔
Was it mattress, mattress, sheets, pillow, then me?
No wait, it was mattress, me, mattress, then sheets, pillow.
Yesssss
@@michaelnelson1127 yesh
True very true
I DON'T NEED SLEEP I NEED ANSWERS
This weekend, I think I’ll rebuild the number one and number two burger of the set by adding bacon at various locations to see if it can improve the structural integrity. After building a Control set of burgers, it will be easy to determine the slip points. Then build another burger with crispy wavy bacon to see if it holds the burger together better.
Pro tip - if you're constructing a burger anticipating a high degree of stability issues, you need to lightly toast your bun. Just enough to create a crust for structural integrity. This is a critical step in the Ramsay burger, for example. Food for thought.
...Bonus tip - "Food for thought" should be a catchphrase on this channel.
This is an excellent comment in both regards! Thank you!
Both are good ideas. I'm going to incorporate that into my own burger stack experiments.
“The correct way to build a burger”
Me eating a burger: hmmm interesting
th-cam.com/video/X2YCvNJfaJs/w-d-xo.html
.....
th-cam.com/video/an6qXawtAN0/w-d-xo.html
HOW STACKED was your burger??? I need to know 👀
How was it stacked tho
This is fake, Gordon Ramsay can't die, he just gains another wrinkle
Wait
He's going for the queen's record
Ay
He died from boredom, not ageing
@@DarwinskiYT if he's ever bored he just starts yelling so...
“Our utters are full. Milk us.”
-Matpat, 2021
Theory Ideas:
-Is Cereal a Soup?
-How to get the best bang for your buck at a buffet.
-What is the most cost effective way to preserve food (Salt it, Dehydrate it, or Freeze Dry it)?
YES! 🙌🏻
@3 Also smoking it, and then smoking before those three.
1. yes
3. ALL OF IT
Cereal is not a soup, AND NEITHER IS THE OCEAN!!!
1. no soup is boiled or at least heated you don’t heat cereal do you?
Something worth mentioning about traegers is that they actually skirt around more HOA and apartment rules about wood fire grills because of the way the fire is contained, so you can usually get one even if you wouldn't normally be able to use a wood fire grill or smoker.
Had to go check out what you mean and this is really good info. Thanks for sharing!
Another thing worth mentioning is that the least expensive option is $1200 USD before shipping, taxes, and any addons you may want so you're definitely paying for that cheesy-named wi-fire feature as well as the apparently unusual way the fire is contained for wood-fire grilling.
@@HopeinSpades bro, the first result on Google is 69.99. you need to do some better research. I don't think it has the wifi option, but it does still have a remote, and equally good temp controls. It's smaller, yes; just a shelf grill, but the point is they have a pile of different models at different price points. Their main standalone models are in like, the 500-600 range, which is pretty standard for a grill.
@@betapi1726 No, you do. The cheapest of the grills shown here and following the link in the description is 1199.99 or 1200. You can get cheaper grills, but they aren't the same and don't have the same features and aren't what's shown or advertised here.
@@HopeinSpades yes, because they're advertising a particular and high end model? That doesn't mean that's the only grill that traeger produces. They make many models, with different attributes... Like literally any other company. You specifically mentioned their least expensive option, which *this is not*.
"Mayo on the top bun"- Wisest quote ever said
I've always wanted to test this and I'm so happy you guys did it for us. LOVE THIS
“Our udders are full, milk us”
lowkey really need a Food Theory poster with that slogan ASAP 😂
That’s what she sa- actually I am a mature human being so I won’t say it
THATS WHAT SHE SAID
I just want a google image of cows which says that in impact font
I reacted just like Stephanie I cringed so hard 😆
Yea
Agreed. But I'm too poor to buy it lol
Why do the burgers they eat actually look remotely like the burgers they show you in the ads and NOT like it's been run over by a pickup truck?!
Just goes to show you the power of home grilling
Because they were making regular burgers and not smash burgers?
🤣😂🤣😂im gona pas ut frim lagter
Has nothing to do with home grilling
@Derpyditto-2000 McD's mass produces food. Their workers are encouraged to be as fast as possible, and since they're still humans (for now), they often don't care about making the food look like it does in the ads, since they can't make them perfectly while also speedrunning putting food together. Also, ads lie to you constantly anyway. Burguers are not only perfectly constructed, but then they use photoshop and pimped out lighting to make the burguer look as perfect as it can, that's all.
@@Vic_Chaos_ they legit paint the burgers, and alot of the toppings are plastic and such
This video just should've been matpat saying "HA, you'll never get me secret formuler" and then ending the video.
Good idea
That’s a great idea
🤔
Bottom bun, mayo, patty, 4 pickles, onion, lettuce, tomato, top bun. Boom 💥 ( also you can choose if you would like to toast your bun a LITTLE bit) try that one
Stephanie: WHAT ARE YOU?
Google Hat Stack: An idiot sandwich...
Moral of the story: Spongebob is always right and Mr. Krabs is a genius.
th-cam.com/video/CyJegKoD1zA/w-d-xo.html
th-cam.com/video/X2YCvNJfaJs/w-d-xo.html
......
Definitely need the ingredients to be steady tho and yes Mr. Krabs have make it the worth also the best chef
I love that Steph gets in on the silliness with you, That's love!
The Appel hat got 17😂 (love your videos)
“The whatsapp Ramsay’s bottom bun is mush” well of course it is Matt, you have to grill the bun itself. Not only does this give a little crunch, it creates a barrier to keep it from getting soggy. (In all seriousness though, loving the vids man)
Also Ramsay
Come on Donkey you didn’t make my burger right
Yup, toasting buns is a game changer.
Ramsay also used less condiment so it wasn't soggy and slippery. He didn't need lots since he had it on both the top and bottom. Which is close to what I would do which is grill the bun, put on Sriracha sauce and brown mustard on then prior to putting anything else on put the but together and twist them back and forth to work it into both the top and bottom of the bun.
im glad im no the only one who clearly noticed the marks of him toasting the bun (I love doing it it does a lot for me) i also want to point the size of their burger to bun ratio was wrong. stability starts with the bun/burger, if your bun is smaller or same size as your burger it won't hold