CATCH N' COOK: Rainbow Trout Edition
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2017
- I normally do NOT keep the fish I catch! But under the circumstances I decided to make an educational video showing you how to Cook, Clean, Gut, and Season a Rainbow Trout if you decide to keep one to eat! Leave any feedback in the comment section below!
Location: Shaver Lake, CA
Weather: Sunny
Water Temperature: 56 Degrees
Outside Temperature: 68 Degrees
Follow Me On Instagram: / jeremiahraem
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Music By: Good For Me by LAKEY INSPIRED / lakeyinspired
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Thank You for watching and feel free to leave questions or comments below! I'll see you guys next video!
-J - ตลก
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No obnoxious music over the fishing just pure nature. I like it.
The only music was the beautiful sound of his heart pounding from the excitement of catching that trout lol
@@RobbyBoy167 lmao
Could never agree more
The meat is pink because it a wild trout, not farm raised. So good.
brad holmes exactly they eat a certain type of Algiers which make the meat pink. nice catch man
The meat is pink to red because their diet is composed of minnows, insects and larvae. Farmed trout eat cereals and processed meat.
It’s also algae in the water
I've caught stocker trout that have red meat. If the fish was stocked a while back and has had the chance to forage for natural prey, depending on prey it will get the red meat. If the trout feeds on snails it will never get the red coloration but if it feeds on daphnia it will definitely get that color.
Glenn Velasquez you are absolutely correct
my life story: caught nothing, but had a great time
raphael Cuddy same
Nice
For real
A bad day fishing is better than a good day working 👌🏼☝🏼
Qbann Loco fax
My grandma always made trout with bacon grease. So bad for you but so good for the soul
I literally just watched a different video were a guy was camping and did that man it looked good
If your soul isn’t living, what’s the point?
@@PassTheSnails I’ve been asking myself that question every day for the last 22 years
@@SnailHatan depressing as fuck
Really a one of a kind youtuber.I feel you about that feeling of adventure,exploration of freakin NICE views, when youre alone and that water is calm it feels really good! Keep doing what youre doing man!!!!!
"Make sure you always bring a buddy with you" as he walks down a river alone😂
down a steep rocky hill he almost falls down about 2:20 in
Had the same thoughts
Bro sometimes you gotta risk it for the biscuit
Sometimes it's nice just going alone you and the dog. I had to edit this comment I forgot the beer
If that fish had a soul he must of thought “you gonna eat me like that no side dishes”
Bro i thought the same thing.. this comment has me dead
@@glenjacobson3282 dead just like the fish
It's awesome. When you catch the first trout you can hear your heart beating faster and faster
Hey @FishingWithJ
The color of meat on a fish has a lot to do with two different factors - The blood in the meat and the diet of the fish.
The blood in a fishes body can actually really enhance the color of meat - you can see it for yourself by cutting the gills of a fish next time and letting it bleed out in the river. By doing this I can almost 100% say for certain that the meat will be whiter alongside having the added benefit of removing potential harm that was in any of the blood you would have possibly consumed. Leaving the blood in the fish is also fine, however it usually can cause meat to be pinker and darker in tones.
The rate at which the fish is decaying after its death and proper icing / handling can all really affect the color of a fishes meat. Fresh salmon thrown on ice the moment they are caught tend to have a really nice pink if not almost orange fillet. Same goes for trout. If however, you don't get to the fish in a timely manner (such as instant icing) the blood has time to spread and pool in certain areas, if not escape the fish from an open wound!
Another key difference between Pink and White in meat has a lot to do with what the fish is consuming in their daily diets such as eating other fish versus eating simple small insects.
Both are huge factors into the coloration of meat.
As a tip from me, (when fishing sandy patches in rivers near rocks) try small jerk baits around 3/5 inches in size, with a lead weight above them roughly a foot. Use the lead weight to drop the jerk bait on the bottom of the sandy river - and just jerk the bait like you normally would while really to keep the line tight. I have caught many (MANY) trout hiding around rocks on sandy river bottoms this way.
Hope this information finds you and helps you!
Keep fishing.
Why the heck did you write an essay
to teach your dumb ass
moon It's not his fault if your attention span isn't evolved for anything more than sesame street .
Daamn can u write my essay
Alexander Johnson Great information thanks
When he fast forward did anyone get scared thinking he was falling really fast
😂😂😂
FishingWithJ for real man I thought u fell
FishingWithJ can u plz answer my other comment
Ya I thought he slipped and was about to go in the water
Ya😂😂
Right on man. Great vid. I'm from New Mexico and grew up mountain river trout fishing. You got a good vibe and I genuinely enjoyed watching that video. Cheers!
Awesome video!!! Reminds me of living in New Mexico and going up to the mountains every summer with my dad to go fishing. We use to catch rainbows for days
if I'm not mistaken stocked trout have whiter meat than a wild trout
Skyler massey thanks for the info I appreciate it
Skyler massey yes that is true
Skyler massey ya because of food coloring
yes but overtime the meat of the stocked trout usually changes to a natural color (orange/pinkish). They are called holdover trout which basically means a stocked trout surviving and adapting to become basically wild
ieVoke awesome info man I appreciate it!
Hello everyone! I would greatly appreciate it if you went and checked out How To Catch Kokanee Salmon
Any feedback would be appreciated and do not forget to like and subscribe if you enjoy the content!
Thank you!
-Jeremiah
1 out of 3 fish die from deep hooking, just the way it is :(
FishingWithJ where'd you find that instrumental At the beginning? it's by curren$y one of my favorites.
FishingWithJ the 2nd fish didn't look like a smallie to me it looked to me like a spotted bass correct me if I'm wrong
sherri Huffman it was a smallmouth just with just odd colors. I only know because I always fish for big spotted Bass all the time
FishingWith
Damn double dipping in that butter! My wife would murder me!
Lol it's fake butter anyway
just 4 more likes buddy!
@@s4dg 3 more
jproots_ you need a new wife bro!
It was killing me to watch him. Between the raw fish juice in the butter and touching all the seasoning containers with fish hands. I was dying! You might as well throw that butter away now. You know he's not going to wash them containers! Boys/Men! Lol!
The scenery is absolutely beautiful.
California for you
I don't think he added enough lemon pepper
Same
Very hard to over-season fish
Glizzy Boy god damn lemons
Your wasted and blowed
Glizzy Boy some reason this one isn’t bland... maybe cause he dumped the whole bottle of lemon pepper on it
outstanding!!! you included the LOCATION, this is great no one ever does this, thank you
Man thanks for sharing the video. I've been away from CA for 20 years lived in Clovis and Shaver Lake (Sierra Nevada Mountains) was absolutely my favorite place to go and explore. My dad use to take us when we were younger and catch wild trout and man it was fun.
Lue Vang no worries! I’m trying to enjoy while I can! Not sure if I’ll be in California for much longer, but my favorite places are Sierra, Yosemite, and Sequoia. I’ll miss it a ton if I end up leaving
“Normal trout is bland...but this is SEASONED” lmao
1LLUM1N8 that’s funny lol
Trout also have a slim around them you need to wet your hands before handling them ... native wild trout have pink meat like salmon that fish wasn't as pink as wild trout but the longer they feed on bugs and natural things the more pink the meat
BigEThoughts thank you for the info!
FishingWithJ they aren't that sensitive I've had them out for minutes and had them swim off
The South Will Rise Again they may swim off but later die from infection they have sensitive skin and your hands have a lot of bacteria.. research before you make a fool out of yourself
True
So just eat it so you dont have to wet your hands
first i wanna say: sure everybody can prepare and eat the fish they prefer.. but now my personal opinion on what you did:
- catch and release is ok - especially when you catch young fish or females full of eggs, etc. BUT i don't see the point in making fish suffer if you just do it for fun without the intention to "use" them (there is nothing more tasty than a fresh fish caught by yourself)
- trouts are very sensitive fishes. if you destroy their natural skin coating or even push them too hard, leave them outside the water for too long, etc, they often die (at least that's my experience)
- when you cut the fish for gutting, don't stab the knife too deep inside it since you may cut its organs (especially if you hit the gallbladder - not sure if that's the correct english term - and it sucks into the meat, you are screwed)
- remove the dark part along the spine as you said. it's the fishes kidney and it contains all the bad stuff, smells and tastes terrible (especially if you gonna put the fish into your freezer it's gonna last much longer if you clean it perfectly)
- you should only remove the gills if you are not planning in fileting the fish. don't cut off the whole head because under the eyes you find its cheeks. and those are super tender meat and really delicious - especially at such a big fish
- also for trouts you don't really have to remove the scales since they are super small and you won't even feel taste or recognize them when eating (it's only a waste of time, do it if you feel better after that :D )
- don't put the fish into aluminium tinfoil! first of all it's not really good if you put it on such high temperatures on your grill and also it tastes so much better if you just grill it on its skin. just add some salt and a little pepper as seasoning on the inside, rub some salt on the outside as well. stick inside maybe also some herbs (dill or sage are great options - not combined tho ;) ) and at some lemon after it's done.
seasoning is ofc your own taste (you may also use garlic and stuff). but as i mentioned: grill it on direct heat on its skin. with such a big fish you probably have to let it rest besides the coal for a while to not burn it too much.
important is to NOT overcook it! 23 minutes sound way too long to me (ofc if you contain it in this foil it's gonna be steamed and not really lose much of its juice)
but to me it's such a waste to throw away that skin! if you ever had some golden, crispy trout skin with it's tender meat, you don't wanna go back ;)
- as others already mentioned: the color of your fish is because of what the trout eats. a trout belongs to the family of salmons so it basically behave kinda similar. if it eats a lot of bugs, small crab-things and stuff, their meat becomes slightly pinkish to orange.
sorry for writing such a long comment. but i see how much pleasure you have in going fishing and how passionate you are about it. and i just love to see others sharing the same passion as me :D
have a great time, good luck on your next fishing trips and greetings from germany! :)
ClassiX such a long comment 😂
Fuck u , u made my head hurt tryna read your comment and u sayed it wrong its not fishes its fish
ClassiX thanks for the tips man really glad u like fishing
Fiesta13 GT chill
Well your comment made my head hurt, its said, not sayed... an yah his comment was long, but it was intriguing, many cool facts an interesting opinions.
your my favorite you tuber and all ur catch and cooks look soooooo good and i like how you catch trout bc not many fishing you tubers go for trout
Gut it at the river so it doesn’t start stinking
not usually a good idea. At least where i am from It would attract wild animals and you dont want something rolling up on you while your fishing.
@@jontharpe1275 not a fisherman but yes I would think having gutted fish would attract alot off attention especially bears although I'm not aware of many fishing spots near bear country
@@imaginelosing7067 I live in the PNW they're everywhere and they WILL just pop out on you. Especially if you have a bunch of goodies freshly ripped out for him. Also it's not just bears, its attracts smaller animals and the smaller animals attract a wide range of predators lmao
@@jontharpe1275 I'd imagine just fishing and suddenly a bear pops up and steals all the fish you got if you keep them in a bucket or stringer or just eats you. Damn I'd hate to fish near bears
@@jontharpe1275 ik it sounds weird but fish guts is literally what boosts the eco systems soil around the river
Good job you made hungry
Hello its Me go out and get some seasoning and fillet a nice salmon 🎣
FishingWithJ great video! My dad,his friends and me do a catch and cook every summer and stay the night at a cabin, it's so relaxing doing stuff like this!
Skin is the best part of the fish!
agree
so true
This video was awesome dude! Thanks for the good half hour!
“Magikarp used splash” lol nice video, keep up the great work
i just love your catch and cook videos, instant sub, by far the best quality channel with nice editing
Nice catch, I know the feeling well of being out in the wilderness alone scouting for spots in the Sierra's. Freedom, nature and adventure mixed in with the pursuit of catching fish in awesome!
Not your average Joe it’s the best! I love bass fishing as well but in my area you have to have a good boat to get to the spots. So, a majority of the time now I go up in the mountains and search for new creeks to fish
@@JeremiahRaem hey! New sub here. I’m about to fillet my first rainbow trout and plan on getting into fishing soon. Anyway, I saw on the video that you’re against keeping fish and I was curious as to why? Also any tips for a fresh fisherman would be super helpful. Thanks in advance!!
@@horneytoaster4773 I am not against keeping fish I just prefer to let most go so I can go back one day and hopefully catch a monster fish.
@@JeremiahRaem thank you for the reply!
“It’s unreal to me”
Nature is so beautiful and real it feels unreal
I have a question when useing power baits, am I supposed to cast and slowy real in? Or put a bobber and just let it sit there? What's the best technique for power baits? Thank you.
The skin adds way more flavor try it next time :)
Chelsey May yea
Totally agree
Yeah
He shouldn’t have de scaled it either, trout have small scales so it’s ok to eat
Yeah and you don’t even have to skillet and all you have to do is fry it on a pan with some old Bay (:
Natural trout from clean waters are usually pink. They also smell like fresh meat, not the usual fishy smell. You are a lucky guy!
he doesn't even realise it 😂😂 said trout are bland? I catch and eat trout all the time. theye are good eating
really want to go walleye fishing soon those are great eating
jayjay m nothing better than some grilled trout with lemons and seasoning
Great vid kiddo. Very informative
*You are great for catching rainbow trout I am from Ukraine but I love watching your shooting.*
Добро Карпат Greetings! Thank you for the kind words! Best wishes from California!
@@JeremiahRaem Thank you buddy. Take a good video below. Greetings from Ukraine from Lviv region.
With bigger trout when removing the "bloodline" just use a tea spoon it's just as easy as that.
And the color of the meat is usually what they eat, like if they eat shrimps or something the meat usually turns orange/red.
You do know shrimp are green until cooked right?
@@TehGamerPro well som species are, and some ain´t....
what you guys calls the blodline is the kidney of the trout.
In Montana, some of the lakes have a lot of fresh water shrimp that the trout feed on. I've caught many that have a pinkish caste to the meat. Absolutely delicious trout.
The skin is edible. Looks like you lost a lot of meat cutting the fins off, did you do that with a chain saw?
best comment so far.
Yea but a lot of people dont like eating the skin
No doubt !!!! I like to fry the skin....makes for some good crisp
What line were you using here? Looks like braid with either fluoro or mono leader, correct?
That looks sooooo good!!! 👍
One question: Do you think it was a decent trout?
Adam Raymond lmaoo
Jose Carrillo 😂
It was huge lmao
If u want to SEE big trouts come to Norway
Still got more views then your cover videos lol
Easy on the Lemon Pepper there buddy loll
Which bait hit with the trout the sit and wait dough or tube lure
liked the video and subbed. You should defentily have more subs man. Keep up the work!
well i spoke to soon. You seemed a little inexperienced in cleaning the fish, but i like the montage footage and you fishing. You seemed to know what you were doing minus a few things. But hey, none of us know everything. lol
“Didn’t want to swim out” *sits and holds him to make sure he doesn’t swim away*
you hold a fish when you revive it for a minute gently to help it get its bearings before it swims off
Its Yeh Boii what a dumbass
I've been fishing for trout for almost 15 years and never once have I caught a trout that's meat is white... I've actually got 3 big brook trout in my freezer right now from last week. The color of the trout's meat has always been a varied color of faded pink to deep Pink almost a light redish. I live in Maine however so I don't know how it is for you guys.... Typically the lighter the color of the meat means the less healthy the fish was in it's habitat. Not a lot of oxygen in the water, not a lot of good food, that sort of thing. Typically Native trout have the deepest of pink meat because they grow knowing what to eat and how to get food in the water they are in, and when the water changes. (and they taste much much better for it). I always feel bad taking a native, because naturally occurring trout are a blessing to the waterways. I typically try to let em sit back in the water.
Richard Pierre I am going trout fishing tomorrow and I have a question, immediately after catching a fish should I kill it or should I put it in an ice box and keep it alive until I get home to cook it?
@@BillGoneFishing Depends on where you are, in my state and most states around me it's illegal to take live fish from a water way and transport it anywhere, you either have to kill it, or release it alive immediately. Ideally if you have the option you should kill it and put it on ice in a cooler to keep it as fresh as possible with out cleaning it as cleaning the fish cause lead to issues should a game warden stop you. I recommend looking up your most recent fishing regulations as the bag limit on trout changes state to state and can change dramatically every year. The bag limit on trout and salmon in my state is now 5 brook trout of at least 6 inches, 2 brown trout of 8(+) inches, 2 rainbow trout of 8(+) inches, and 1 landlocked salmon of at least 12 inches, but just 2 years ago it was a total limit of 5 trout per day, with no more than 2 being brown trout and no more than 2 being rainbow trout. But you could have 5 Brook trout, or 3 brook trout and 2 browns or rainbows, or 1 brook trout and 2 browns and 2 rainbows, and it's dramatically different now so always look up your most recent laws. Enjoy the water and enjoy your fish! :)
Richard Pierre ok thank you soooo much!
Once again another idiot talking out his ass spewing bullshit as if their facts when your legit just guessing. Go spend some time educating yourself on the matter. The color or of the meat has NOTHING to do with the health of the fish or the oxygen levels in the water... good lord... so pathetic. TROUT HAVE WHITE MEAT, they get the color from their diet.
You also live in Maine so the trout up there are most likely natural and farm raised. The rivers and streams that run through main are unlike I’ve ever seen. One can only wish to fish there.
Love the thumbnail!👍🏻
Its interesting to see different ways people clean the fish
when u fast forwarded down the hill i thought u were falling
Truuuuu
Backlash Bassin same
Backlash Bassin lol same😂😂😂😂
Backlash Bassin me to!!!
I did too
The color of the meat has everything to do with their diet. I fish back country lakes that are stocked every few years. When those fish survive from year to year their meat color changes as well. I have caught rainbows that resemble a football more than a fish because they are soo fat. Their meat is always blood red in color. No different than the salmon out of the ocean.
Thats a good looking rainbow. Used to eat those with my grandpa in Alaska. Never caught one that big tho. He fished as a way to cope after Vietnam. Glad he did it withme
Man gave me a love for fishing.
He said it was a way to walk through the woods, kill something and not feel bad about it. Love my grandpa. He was a hippy, but he was a marine first
My grandpa fried them whole. He didn't give a fuck
So why did you pull out a dull pocket knife to gut it instead of using the white handle knife?
I knew id like this just from the intro music
curren$y intro sample lmao
Don't worry you brought us
What’s the name of that Smokey Robinson”Much Better Off” sample beat in the beginning?
that intro 🔥
"Normal farm-raised trout" = white meat.
"Natural, wild trout" = Orange to pink colored meat. MUCH TASTIER! HEALTHIER! Better Omega 3 fat content than farm raised
The reason for the pink meat is because of their diet. Stocked trout usually have white meat because they are fed trout pellets (the trout still tastes good) but this is not what they would normally eat out in the wilderness. Wild trout eat flies, minnows, crayfish, and even younger trout. This is why the meat is pink (and thats a good thing)
Virtual Pilot best explanation so far! Thanks for the information!!
Diet I believe is the main thing but also the sex of the trout. wild jacks (males) at certain times of the year can be quite white flesh compared to Hens (female).
I just spent a week fishing the Tongiriro River NZ for the winter runs all the fresh run Jacks had white flesh compared to the fresh run Hens who had very pink flesh.
I have a cabin in shaver lake, how do you get to that spot and where is it?
Wow diggin the intro man.
Its a decent trout
Lauren G lol
whats your instagram or snapchat?
Lauren G you fish?😂😂😂☠ u belong in the kitchen
RMF you are actually slow as hell, dont ever say some shit like that wtf. I said he has a decent trout bc he said it 80 times it was a joke
Why's a female like yourself sitting watching Fishing videos on yt anyway😭 Swear that's weird.
good day J,
Great video, thanks for the trip and showing us your part of the world, thumbs up my friend, great channel, we subbed.
If you got time watch some of our Trout fishing in New Zealand and see the size of fish we hook up in Dow Under.
Best regards Tony.
I'll give it a look thank you for the feedback I really appreciate it! Can't wait to check out some of your videos from New Zealand!
Beautiful country, I have visited Waihi
God fishing
waikarimoana I KNEW THIS LAKE LOOKED FAMMILIAR! I fish there with my dad!
Thanks...this was great!!!
What did you use to remove the fins? A chainsaw or a spoon?
Love the editing of this video. All-natural, wild sounds, no annoying music, just a man in the woods, chillin. Nice one, dude. 🤙🏼
But also, against keeping fish?
Definitely the first time he ever gutted and cooked a fish. So easy to tell when youtubers are winging it. Id say it definitely doesnt need more seasoning....
Looked pretty good to me, and cooked to perfection!
There is absolutely no way this was "winging it". He knew exactly where to cut into and gut the fish how you are supposed to.
Well he did say he typically does not eat the fishes he catches...
Thanks bro now I know if I ever catch a trout
Good vid, almost felt like I was with ya...subbed
What's that song in background
jukebox joints asap rocky
They're all pink in the inside bro.😉
no thay are not bro
Andrew Phanavong you don't get the joke? You're too innocent.
Jaden Maldonado no they are not
Jaden Maldonado wrong
Jaden Maldonado if you're talking about women yeah but not trout lol
nice hunt was a nice video congratulations👍🎣🎣
I enjoyed your video. You did an excellent job catching and preparing your trout. I am a Troutman from Central New Mexico raised by my dad to be a trout fisherman at the early age of 5 years old. I am 63 years old now and in a location where I can't fish for Trout so I miss it. The only difference I have from you in cooking is scaling the fish as you did but leaving the skin on later for flavor. Its like cooking a steak and leaving a little fat on it for flavor. I do have another easier way to server up the fish at meal time but unable to show you.. Dad always served fried potatoes or bread as a side dish in case you accidentally swallowed a bone. Again, great video contact me if you have any other questions.
did you go to g stanley hall elementary
This kid definitely looked up how to cook a trout before making this video😂
Amazing,catch and Cook fish❤🐟
I actually like that way of deboning it. Might have to cook some more trout like that.
How should I go about removing the fins, especially the back one
If you're not fileting it which should take the entire spine off, either pull or cut it off or pull it off after cooking
The fog on the water looks beautiful
Gaming Potato it's actually chemical poisoning
Trout is one of the best tasting fish sooo good
Hello we hope your well and keeping safe and that you have had a great weekend so far . we have only just found your channel . we have now smashed the like button and switched on the bell notification . what a grea way to have your food.. from catch to cook . this is just how i love my food to be . :)
Someone is a Casey fan. Really well made actually!
lol “nasty phlem” it cooks right out. The fish only died because he handled it for im assuming way to long
Yep, he didn't wet his hands and the fish unfortunately had two hooks in it already their just to sensitive for that shit compared to a bass of pike
he probably touched the gills. they die in a few minutes after you touch the gills. DON'T TOUCH THE FISHES GILLS!
Steve actually studies show that it takes less than a minutes for a trout to start to show gill damage out of the water
Stocked trout are white meat because of what they eat . Wild trout such as rainbow, brook etc. the fish you caught was a left over that had been feeding on wild things . The meat on a wild trout is the pink as a salmon . Your fish wasn't that pink compared to a wild trout
BigEThoughts thanks for the feedback it was exceptionally pink compared to previous trout I've captured
BigEThoughts the fin wasnt cliped so it was a wild
Not all stocked trout meat are white. Sierra bows which are stocked have pink meat like a salmon
2:31 I literally thought you lost grip and started sliding down that 🤦♂️ Right after saying it's dangerous to be by yourself 😂 I was like no! Ohh!! 💀
For me when I fish, I get bites but they are so small, I can’t react quick enough, what should I do to improve it, because I want to catch trout
Its a sixth sense
Favourite way to cook trout and barramundi. Try putting the fish on a bed of sliced onion and wrapping it so it's not totally airtight. You'll get caramelisation and better flavour imo
AngryHippo true that thats what i do
Seems like the type of jerry to go fishing once and instantly becomes a “pro angler”
New to fishing; how safe is it to put your hands in a fish mouth like that? Do they bite?
i’m kinda new to fishing but why couldn’t you use the other knife when cutting under the stomach/cutting off the head?
Gage Barnes I should’ve been using a thin fillet knife. I was a noob in this video and just used whatever I had.
It's so pink because you iced it correctly and it was probably wild
Grey Colston awesome thank you for the information
Grey Colston no it's a wild fish u dumb
Grey Colston probably wild😂🤦♂️ur an idiot clearly it's wild no fins were clipped
Coby A he never said it wasn't a wild fish
Coby A agree. There is a adipose fin
Hatchery trout have white flesh. It has pink flesh due to feeding on natural food and not hatchery pellets.
True. And also the dorsal find is clipped meaning it's a hatchery fish . And also hatchery fish suck to eat . Because they have Ben grain fed all there younger life. The meat is not as firm as a native fish . Just f.y.i
That fish looks like a stocker and not a native. The dorsal fin is a good indicator. If the fish was stocked a while back it will have the chance to feed on natural prey and therefore getting that same color as wild fish. Trout that feed on daphnia really get that deep red color
All correct. The longer the fish is in a natural body of water it is more likely to turn pink due to the natural diet.
@@hunter5278 usually stocked trout have that orange colored meat due to them putting supplements in their diets to make them grow faster and have a more appealing meat
How are you rigging your fishing reels ?
Do you fish while camping? If so how big is your seasoning bag
A buddy is just one more mouth to feed in an emergency
Fact.
A buddy just slows you down, talks too much and is even stupider than you are.
or a supply of food in a real emergency :P
magikarp used splash... hahahahaha
Drea Jeffries lol
That’s of Pokémon
What river/ creek was this? I know you say its at shaver lake but, there's a couple creeks there, looks like a beautiful spot!
Nice Video Dude. You have a great speaking voice btw.
"spots no one else has ever fished before" [as the camera pans to curly tail sitting on the ground]
That was a beautiful trout, I went trout fishing with my dad and we ended up going home with I think 7 trout because they're so fragile, but it was a lot of fun and they do taste really good
Bro I go there every month and catch native rainbows and the colors are amazing! Nice video and I will definitely watch more of your videos.
Where is this by at shaver ?
CBC 559 yeah there’s little run offs
Great looking spot man!