I made this tonight with organic brown rice from Costco, and split the fats between EVOO and butter. High pressure for 25 mins. Then 10 mins NR. Great recipe, will definitely make again. I am trying to use more tumeric in my cooking and this is a delicious way to do it. Thanks Jeffrey!
Your cookbooks are the most beautiful I have ever seen and a pleasure to use. I have two so far😀. I’ve had turmeric on hand for a while and finally a great way to use!
Love you, Jeffrey 😘 and by the way turmeric is very healthy also…Jeffrey, you should have plugged your wonderful cookbooks as GREAT as a Father’s Day gift…Amazon fast!!!
A hint I am not a big onion lover but there a restaurant in Bolivia that would slice onions really thin and then really rinse them in water. They are wonderful on pizza that way and I am sure other things too
Love it… been watching you since I tried your pot roast w/mush years ago. So good, nothing I have tried w/ur help has been less than bomb…. Appreciate the help.
This is such an easy, quick and tasty dish. I fry some onions in half of the olive oil with some garlic first and then add all the other ingredients. When it's a hot day, I make it in the mornings and don't open the lid until lunch - pot is completely off. It's perfect with some Tzatziki and salad !
I've made this several times and it's so amazing! Today, I wanted to make this, but I only have brown jasmine rice, so what would the cooking time and natural release be for that?? Many thanks and blessings for all your wonderful recipes. ❤❤❤
@@RPSchonherr on the stove for each cup of dry rice I add 2 cups broth, garlic or 1 tsp garlic powder, 1 tsp turmeric, ginger and 1/2 tsp cumin. My husband likes black pepper so I add 1/4 tsp per cup of rice. I fry the rice with the spices in olive oil for a few minutes until half of the rice is brown, I do not rinse my rice, I add the broth and let it come to a boil for about 2 or three minutes then put a tight lid on and turn the fire down to low for 10 minutes for one cup of rice, 15 for 1 1/2 to 3 cups of rice, then turn off and let sit for 10 minutes and then fluff. My husband enjoys it with fresh diced scallions on top. Enjoy!
My wife and I were literally just talking about making Spanish Rice as a side dish for another recipe within an hour of you posting this recipe. I totally have to try this but I am definitely going to add the chili powder. Question though: Do you think adding tomato sauce to this might be overkill?
You could add that. Kid dad (Dominican) sometimes adds tomato paste to make it that color, sometimes tomato sauce with green pepper, onion some water, seasoning and puts it on top of white rice.
What happens if you just use the rice button? I might be researching before buying mine right now 🤣👍🏻 And, can you cook the beans with the rice, like that you see in the packaged stuff in the store? Red beans & yellow rice?I really am not good with rice.. That's half of why I want the Instant Pot 🤣
Why would you not use the rice function? What’s the use of having a function if it’s not used? (I use only the rice function. Same measurements, same rice (Jasmine). It comes out perfect.
Hello there I sent away and paid for your first cook book but I never received it. This was 12 months or more ago. I paid for your book and paid postage. Helena Victoria AUSTRALIA XOXO I LOVE WATCHING YOU COOK WITH YOUR INSTANT POT.
Turmeric is a little earthy and bitter, maybe a little peppery. It’s mostly used for adding a yellow color to food and for reducing inflammation in your body.
A bit earthy, maybe very, very slightly bitter. I use it in curry recipes mostly. I've accidentally skipped it before and was surprised at how much that changed the depth of the curry flavour. Underrated spice.
Yummy! Some of us down here in Texas would also add some fresh…cut it off the cob…corn to the rice
Do you add the fresh corn before or after cooking the rice??
@@judysauter2598 probably before
What the heck
You're the guy who made my wife not afraid to use her InstaPot. She loves that thing and now I get to try all these good recipes. Thank you.
We just had Yellow Rice with our barbequed chicken tonite! I ALWAYS eat my yellow rice with a side of cottage cheese and sliced tomatoes. So so good!
Cumin and Cilantro!! Delicious!! Also, add some Shrimp 🍤 !
Could I sautée some onions before adding the rice, please? Maybe with half the butter.
Yes 👍
Que rrrrrrrrrico !!! 💜💜💜
I made this tonight with organic brown rice from Costco, and split the fats between EVOO and butter. High pressure for 25 mins. Then 10 mins NR. Great recipe, will definitely make again. I am trying to use more tumeric in my cooking and this is a delicious way to do it. Thanks Jeffrey!
It's been years since TH-cam recommended or notified me of any new videos from this channel to me.
Your cookbooks are the most beautiful I have ever seen and a pleasure to use. I have two so far😀. I’ve had turmeric on hand for a while and finally a great way to use!
Well thank you, kindly!
I have all three of your cookbooks! I actually found them before I discovered your videos! They are the best cookbooks I have ever owned!!!!!!
Oh yes…. I have all three of your cookbooks….all a great addition to my culinary learning curve! TY
Love everything you do Jeffery. Looks delicious
This has become my go to recipe for rice! I LOVE turmeric😊
i use tropical sazon with saffron
Love you, Jeffrey 😘 and by the way turmeric is very healthy also…Jeffrey, you should have plugged your wonderful cookbooks as GREAT as a Father’s Day gift…Amazon fast!!!
A hint
I am not a big onion lover but there a restaurant in Bolivia that would slice onions really thin and then really rinse them in water. They are wonderful on pizza that way and I am sure other things too
You kidding me? Rice in 3 minutes??? I simply cannot wait for my pressure cooker to get here!!😁
Hey bro. This is a new family go to for me. Btw recipe also works if you just hit the rice button natural release. 🍻
YEAH! You and me with the "Kirkland" products, really good stuff. I'm cooking up a batch of this tomorrow.
Thank you Jeffrey, that is exactly the recipe I've been waiting for!! Melaney from SoCal.
I make this all the time when I make grilled chicken. Add some avocado and it's DIVINE 😋😋😋
I like it with sliced green olives
Perfect coloring, texture. Yum.
Love it… been watching you since I tried your pot roast w/mush years ago. So good, nothing I have tried w/ur help has been less than bomb…. Appreciate the help.
Looks delicious!! Thanks for the IP inspiration as always!
Followed exactly and came out perfect 😀
Thanks Jeff.
l love your Chanel, you have given me so many great ideas of things to cook in my instapot!!
For an interesting side I have added golden raisins or chopped dates or even pineapple!
This is such an easy, quick and tasty dish. I fry some onions in half of the olive oil with some garlic first and then add all the other ingredients. When it's a hot day, I make it in the mornings and don't open the lid until lunch - pot is completely off. It's perfect with some Tzatziki and salad !
So glad you enjoy it!
@@PressureLuck the whole family loves it! Thx 💚
Just made it. Awesomeness.
I've made this several times and it's so amazing! Today, I wanted to make this, but I only have brown jasmine rice, so what would the cooking time and natural release be for that?? Many thanks and blessings for all your wonderful recipes. ❤❤❤
Check out the ride charts in the intro of my books and it’ll tell you! Enjoy!
@@PressureLuck I forgot all about the charts in the books! I made using your brown rice recipe from several years ago. Many thanks again! 💜💜💜
Looks scrumptious !!!
wow and I am from Amarillo
Wow! So easy to make. Thank you!
P.S. I have all 3 of your cookbooks. Love them.
Yummy 😋
Thrice ~ Rose on Golden Girls ♥️
I have all 3 books and LOVE them all 🥰
I love yellow rice, I add a bit of cumin and ginger, so savory! Good show Jeffery!
I'm going to try that. How much of each do you use?
@@RPSchonherr on the stove for each cup of dry rice I add 2 cups broth, garlic or 1 tsp garlic powder, 1 tsp turmeric, ginger and 1/2 tsp cumin. My husband likes black pepper so I add 1/4 tsp per cup of rice. I fry the rice with the spices in olive oil for a few minutes until half of the rice is brown, I do not rinse my rice, I add the broth and let it come to a boil for about 2 or three minutes then put a tight lid on and turn the fire down to low for 10 minutes for one cup of rice, 15 for 1 1/2 to 3 cups of rice, then turn off and let sit for 10 minutes and then fluff. My husband enjoys it with fresh diced scallions on top. Enjoy!
@@bertabear74 cool thanks. I also like to course chop an onion and put it in too.
@@RPSchonherr that sounds good, I might try that
My wife and I were literally just talking about making Spanish Rice as a side dish for another recipe within an hour of you posting this recipe. I totally have to try this but I am definitely going to add the chili powder. Question though: Do you think adding tomato sauce to this might be overkill?
You could add that. Kid dad (Dominican) sometimes adds tomato paste to make it that color, sometimes tomato sauce with green pepper, onion some water, seasoning and puts it on top of white rice.
If I cook 4 cups of rice ,is it the same cook time? Love your recipes Jeffrey 🙂
What happens if you just use the rice button? I might be researching before buying mine right now 🤣👍🏻 And, can you cook the beans with the rice, like that you see in the packaged stuff in the store? Red beans & yellow rice?I really am not good with rice.. That's half of why I want the Instant Pot 🤣
I use my rice cooker
When you taste Amarillo rice it’s adios Amarillo rice 😃
❤
What would tu/vous think of adding ground beef?
If I wanted to add beans should add them after the cook?
Love your channel. What size IP do you use? I only have a 3 quart. What variations in size if ingredients should I use?
I believe he used a 6qt. But yours will do just fine 👍🏾
I made some tonight but the recipe calls for 2 cups water or broth. Mine was too dry and next time I will try 3 cups instead.
i was just wondering if you have made this with pigeon peas or beans?
How to make baggies Baryani
can you reheat this next day? how is best?
I want to make saffron rice. How many strands do you suggest? And do I need to put the saffron in boiling water before I add it to the Instapot?
Turmeric... yup brilliant for the brain
Rose!!! 😆
Why would you not use the rice function? What’s the use of having a function if it’s not used? (I use only the rice function. Same measurements, same rice (Jasmine). It comes out perfect.
Hello there I sent away and paid for your first cook book but I never received it. This was 12 months or more ago. I paid for your book and paid postage. Helena Victoria AUSTRALIA XOXO I LOVE WATCHING YOU COOK WITH YOUR INSTANT POT.
How come you don't use the rice button?
Where is the arroz con pollo recipe?
Does the turmeric add flavor?
Turmeric is a little earthy and bitter, maybe a little peppery. It’s mostly used for adding a yellow color to food and for reducing inflammation in your body.
There’s rice button no pressure release
I would cook it longer next time and add more liquid
What kind of flavor does Tumeric have?
Virtually none.
A bit earthy, maybe very, very slightly bitter. I use it in curry recipes mostly. I've accidentally skipped it before and was surprised at how much that changed the depth of the curry flavour. Underrated spice.
Canned of course
I found that too much turmeric will make it bitter so don't use more than you need to make it yellow.
Try this and you’ll see it’s perfect
@@PressureLuck it is perfection!!!!!