I tasted this as a kid, I'm definitely making this today. I pray my husband likes it because he has never heard of this swallow, he only eats the normal okpa 😂
Likewise my husband , but he liked it. He was asking why I have never cooked it since we got married. Just make sure it is well cooked he will enjoy it.
I so want to try this as I have Bambara flour at home but I don't have energy to turn it until it's ready😂😂😂😂 I use microwave to do my semo and oat swallow so you can imagine
@@endalineaniefuna9304it depends on the stage you are, you can scoop out a little and adjust with more flour, then pour it back and mix all together. But if you have started cooking when you noticed it, continue, but be careful with water when it is thickened.
No dear, it is firm like agidi when it cool down, but stronger. Besides, it's not advisable to eat it when it is too hot to avoid diarrhea and don't forget it is a type of beans .
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Love this video
Thanks for the recipe
You are welcome
This amazing I will definitely give it a try
Waaw, 👍 , great job. Keep it up.
Thanks a lot 😊
This is amazing 👏 looking so yummy and healthy ❤ 😋
I will try we have the nuts in Northern Ghana 😊
I'm glad to hear this, please do give me feedback 😊
This is rich!❤
I'm trying it out today!
You will like it.
I tasted this as a kid, I'm definitely making this today.
I pray my husband likes it because he has never heard of this swallow, he only eats the normal okpa 😂
Likewise my husband , but he liked it. He was asking why I have never cooked it since we got married. Just make sure it is well cooked he will enjoy it.
I tried it, it was nice.
Cheers
I so want to try this as I have Bambara flour at home but I don't have energy to turn it until it's ready😂😂😂😂 I use microwave to do my semo and oat swallow so you can imagine
🤣🤣 😂Please don't use microwave for this one. It deserves your little energy because it's a special swallow
Can i reduce the quantity of warm water added initially to get a thickier version
@@endalineaniefuna9304it depends on the stage you are, you can scoop out a little and adjust with more flour, then pour it back and mix all together. But if you have started cooking when you noticed it, continue, but be careful with water when it is thickened.
Does it has a smell like beans i mean the bambara flour?
I think so, because its a specie of beans even though the seeds are dug from the ground like peanuts unlike normal beans.
How did u start it? From cold or warm water
With warm water that you can deep your hand
Can I use it as pap
No dear, it is firm like agidi when it cool down, but stronger. Besides, it's not advisable to eat it when it is too hot to avoid diarrhea and don't forget it is a type of beans .