Gemma’s Best Ever Irish Scones Recipe for St. Patrick’s Day
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- My Best-Ever Scones are a tried and true classic! With a slightly sweet crust and densely moist center, this easy scones recipe is the perfect Irish recipe for St. Patrick’s Day!
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#scones #stpatricksday #biggerbolderbaking
I'm from Pakistan this recipe is very nice inshaAllah I will make it for my kids school lunch boxes
I just came back from traveling in Ireland, and my husband kept reminiscing about the fresh scones we had on one of the farms and in other places. I'm a pretty experienced baker, but I had never made scones before. These were simply outstanding. I didn't have self-rising flour, so I followed your instructions to make some. I also replaced the raisins with craisins. I needed a bit less liquid, but that's normal since we have pretty high humidity in Florida. Thank you for this recipe. My husband loved it too!
That's fantastic! Well done, you! Thank you for sharing your glowing review here. I hope you enjoyed Ireland, too.
wow!!! i dont know whether to dance or climb a tree, they look sublime!!
Light & fluffy what a fabulous recipe ! I divided the dough into three batches, plain, raisin and dried apricots. This recipe is a keeper. Thank you x
Well done, you!
I made the Irish soda bread recipe from your channel and it was wonderful. It’s been awhile since I’ve made scones, but used your recipe and once again amazing 😉. Thank you for the long lost recipes I enjoyed growing up so much 💕
I'm delighted that you loved them. Give the scones a go!
I made these for St. Patrick's day my kids loved them with chocolate chips. Frozen butter was a great tip.
Hi Gemma! I've just took out of the oven my first scones ever: they're gorgeous. The smell in my kitchen would make even a rock hungry!
Thanks a lot for your great recipe, 100% "best ever"!
Mmmmmm...rock cakes... :-)
I really like your authentic Irish recipes, and I always share your recipe with my friends and colleague. Thumbs up from Taipei. ❤
I'm delighted you enjoy them and are sharing them with your friends! Happy St. Patrick's Day, Joan :)
Found out I’m Irish on both sides and now I know why St. Patrick’s Day has always meant a lot to me. I’ll be celebrating this year by attending a local Parade and making Corned Beef and Cabbage (as I do every year) and now these Scones. Absolutely perfect! Happy St. Patrick’s Day 💚! Thank you for all these beautiful videos.
We don't eat corned beef with cabbage on st Patrick's day here in Ireland, we eat bacon 🥓
@@bernadettehynes-cafferkey3917r
I baked these and they were perfect!! I recommend baking for at least 20 minutes for a pretty golden color.
Nothing like a proper scone!
i have used the same method for scones for years. what i found is that as much as i liked making scones i would sometimes put it off or change plans because grating frozen butter annoyed me. so that i can more quickly make a batch, i grate from-the-fridge sticks of butter, usually four. i freeze each grated stick individually so that the process comes together faster when the family gets a craving for scones.
Great tip, Sophie :) Absolutely great way to speed up the process
What a great idea
I always love Ur recipe's so easy.....n love Ur ideas and tips n tricks. U rock. .
Thanks a million 😊
You are the best teacher for me ma'am.. I actually learned lots of things and recipes from you.. thank you sooo much .. I love Gemma's Bigger Bolder Baking 👌🏻👌🏻👍❤️🙂
Aw I'm so glad to have you with us, Chathuri! Thanks so much :)
I love scones and will definitely be making this. Thank you, Gemma.
Go ahead and give it a go, Sandra!
Love hearing about your childhood! Also love learning about Irish cuisine. Would love to see more of that.
I have a few Irish recipes on BiggerBolderBaking.com :) Thrilled to have you with us!
I just made these scones today and I made raspberry butter to spread on top. OMGOSH, they are so delish!
That’s fantastic, Cheryl!
"You've gone this far, you might as well add cream, too." LOVE IT! My sentiments exactly :)
Go bold, right?! Glad you like the recipe Pam :)
Ft
awesome - trying these tomorrow!
Hi Gemma, my husband and I have never eaten scones, so we thought we'd give it a try with scones I bought at the supermarket. Well, lets just say we were not enthusiastic about them. So I tried your recipe and wow they are delicious! My husband came home from work as I took the scones out of the oven, so he could dig in immediately! He loved them and said that it adding nything to it like jam or butter was necessary: they were fluffy (not too fluffy), sweet but not too sweet and the toplayer was crunchy because of the milk/egg trick you showed us! Thank you very much, Gemma. I am on to more bigger and bolder baking!
Glad you enjoyed this recipe!
I love the cooking. And I love all my 60 songs on my list Dawne thanks x
Just looking at these scones gave me goosebumps!!! 😍 I will definitely use that frozen grated butter trick!
Glad to hear it! Thank you :)
🤣🤣
Thanks so much, Gemma. Here in South Africa we serve our scones just like you do
I tried making scones for the first time using this recipe and they turned out perfect!! Tq so much for sharing !!
No
I love making scones I usually make mine with cranberries, orange zest and ginger , strawberries, blackberries or raspberries. Your right on with the frozen butter for pastry and baking some goodies.
Those sound yummy, Shirley! Thank you :)
Besides my family, scones are what I miss the most about Northern Ireland! I have tried several recipes and they have never lived up to the true “Irish” scone taste. This recipe most certainly did! Thank you!! As well, your direction and tip were dead on. I’m an instant fan and have now subscribed to your channel. I look forward to binge watching your vlogs. Haha
Thanks a million!
G4teudsgafwtwh
My dad loves scones so much, so I made this last week. It's amazing! Thank you for the recipe ☺️
What a lovely thing to do for your dad! Well done, bold baker!
So i have my finals this summer ... once i'm done with those,i'll DEFINITELY get baking,you've been such an inspiration Gemma and it reallllyyyyy makes me grow up to be a successful baker! :) Just like you.
I'm delighted my tips and recipes are helping you learn about baking! You'll be there in no time. Thanks for being with us :)
Gemma Stafford Ohhh yessss
Hi Gemma, I tried making them and they turned out absolutely perfect! Hv tried many scones recipes in the past and they always turned out rock hard or failed to rise for some reason. Your irish scone recipe is a keeper. Thank you for sharing it.
So delighted that you loved it!
Where is the recipe
Thanks for teaching how to bake so many amazing things with such simplicity, Gemma. It's because of you that I'm finally learning to master baking after avoiding it for 30 years. I couldn't be happier! God bless....
Aw, thanks so much for being with us. I'm delighted to hear you're baking and with more confidence! Take care, and happy St. Patrick's Day.
Thanks very nice recepe
lovely Gemma... I'm from India and it's summer time yesterday I prepair popsicles yyaaayyiii.. that recipe was amazing.. I'm going to try this one too... thank you and keep going.... love love...
Delighted you liked the popsicles, thanks so much for watching!
That looks incredibly scrumptious
I hope you give it a go, Hani :)
“Hard as the hobs of Hell” I love it! 😂 I was so great seeing a traditional Irish recipe and hearing about where you’re from, I’d love to see more 😊
Thanks a million! Really glad you liked this recipe and good to have you with us. :)If you'd like more Irish recipes, I have some up on BiggerBolderBaking.com!
Thank you! I’ll be sure to check them out :)
We also use the phrase " Black as the hobs of hell"
Thanks my teacher
Bigger Bolder Baking
I’m going to make these soon! Will let you know how these would turn out, afterwards. I’ve always wanted to make scones!
Oh my I baked these today! So so so delicious. I think I will eat the entire batch on my own.
Lol! Well done, you. - Team Bigger Bolder Baking
Tried scones for the first time. Never thought it would come perfect!
Well done, you! Carry on baking.
@@biggerbolderbaking thanks Gemma you are really a gem
Your recipes are THE BEST! I followed your scone recipe and the taste was amazingggg! Last week, I made banana bread and followed your instructions completely and guess what, it turned out to be the best banana bread i’ve tasted! Thanks Gemma ❤️
Olá Gemma!!! I am soooooooo happy that your Crazy Dough recipe for cheese bread was the first very time that I baked a bread and worked very well!!! Thank you sooooooo much!! I am very bad at backing and I feel soooooo proud!!! Thank you soooooo much!!! You make baking seams easy 😘
Aw, that's wonderful! Glad to hear that, Fatima. Thank you for being with us :)
Beautiful things on the Earth are u and your adorable scones Gemma!! These are truly awesome.😊
Thank you so much, glad to have you with us!
Happy St Patricks Day..i just tooked these out of the oven..Oh Gemma Thank you so much These are magnificent Will be making these A Lot! God bless 💚👵
Happy St Paddy's Day to you too! Well done!
These look delicious and I glaze with my fingers too. Happy St Patrick's Day.
I hope you give these a go, Trisha :) Thanks for being with us!
I don't have a grater, but I used my food processor to pulse the butter and flour. It turned out perfect!
Great idea! Well done :)
I also use my food processor, as I've never liked rubbing butter into flour. In addition, if am making plain scones I add most of the liquid and carefully pulse until the dough just comes together. The whole process is so fast I usually end making two or three batches. So lots of light and fluffy scones for freezing! Yum-yum!!
This looks good😋
Gemma's best ever recipe before bedtime.(It's half past 11PM right now in Taiwan.)
I'm definitly in heaven now.
Thrilled you're staying up with us! :)
Just lovely !
I was so tempted to buy scones with cranberries today, but I thought there were too expensive and I can make them myself. I come home and what do I see? New scones recipe from Gemma! Love it!!!!!
I hope you give them a go, Antonina :) Happy St. Patrick's Day!
Thank you Gemma for this wonderful recipe. It's the simplest recipe for the best scones. Whenever I try this, it is a complete success.😊 May The Almighty be with you and bless your journey.
You have mentioned that we can freeze the uncooked scones after cutting out. How long can we freeze them ? Thanks in advance 🙏
Glad you got on well the recipe. Carry on baking!
How are you so talented??? I love baking because of you basically you're my role model . N I'm only 13 years old, TQ so much 💙💙💙
Thank you so much :), that is really kind
Im kiwi born and Love St Patrick's day and all that comes with it. Some of my other fav scones are pumpkin and also cheese Mmmmmm👍 Now it's winter I will make some for tea. Thanks for sharing
You are welcome.
Clean on! Those scones look amazing. Definitely new and improved 😍😋 I hope you are doing well, Gemma😁
Wonderful to hear from you, Jonny! The grated butter is definitely a game changer. Thanks so much for being with us, and hope you are doing just as well! Happy St. Patrick's Day :)
Gemma Stafford ❤️❤️❤️ Happy St Patrick day😁
please make vanilla ice cream and I liked your videos
Lovely scones
Thanks so much, Kathleen :)
I'm from Malaysia
I just love scones
Tq
Go toWhite brick oven sg buluh ..
Thank you so much for sharing this wonderful recipe
Thanks so much, really glad you liked this recipe :)
Lovely mouth watering scones....
Thrilled you like it, thanks so much for your comment :)
Mouth Watering Irish Scones best enjoyed with Coffee 👍 Happy Patrick's Day ☺️
Happy St. Patrick’s Day! I hope you give em a go :)
Mouth watering
Thank you :)
wow waiting soo long for a traditional Irish recipe .... thanks a ton Gemma love all your recipes....
Thrilled you enjoyed my recipe, Priyanka :) Love having you with us
Those look delicious Gemma. Have a good day :)
Thank you! Have a good day as well, Bold Baker :)
You're so kind :)
Hi Gemma tried ur scones recipe it is really great..... Turned out really well... My kids enjoyed the most... Thank you for sharing the best recipe.... So kind of you... Though by profession u r a chef but really won a million hearts
Aw, thanks so much Habib. I'm so happy to hear you enjoyed the recipe and shared with your family. That sounds lovely :)
These look soo good Gemma! Thank you for sharing the recipe 😄
Lovely 👏👏
So yummy and delicious for the St Patrick’s day. Happy saint Patty’s dat Gemma
Happy St. Patrick’s Day! Thank you for being with us :)
Yummy! This is definitely bigger and bolder.
Can't beat that, Mark! Thanks for being with us as always. Happy St. Patrick's Day :)
Yumm .. my mouths watering
I hope you give em a go! :)
I always wondered what they do with the left over egg that they used to brush the product with. Saving the little bit and putting it on the scones makes a lot of sense. Will try it for other recipes too. Thanks.
Glad you enjoyed the tip, Selenia :) Thanks for being with us
I watch every video and love it.
YEA!! Finally!! Thank you Gem-ma!!
off to make them immediately!!
Off to a great start! Thanks so much :)
+Gemma Stafford
I will NEVER buy another scone!! This recipe is it!! I am so impressed with the results, and can't believe that I made these, they are incredible!
+GolDreadLocks forgot to mention the trick with the butter is spot on!
I can’t wait to try this. We are having Easter church service at home. I can’t think of a better brunch dish. Thank you.
Just luv easy recipes. Keep making such kind of videos. Love frm india
Thanks so much, really glad you liked this recipe!
Yum, you are awesome. Very encouraging
Thank you for the kind words.
I love savory cheese scones (but I usually omit the mustard most recipes suggest) especially if they have extra cheese sprinkled on top before baking.
Sounds yummy, Nicola. You might enjoy my Pizza Scones actually! www.biggerbolderbaking.com/pizza-scones/
They look amazing! I bet they'll be my 4 year old's idea of Heaven too.
The scones look super good!!Get to try the recipe!Thank you Gemma.You are AMAZING!❤❤
Thanks a million! I hope you try them soon :)
I’m gonna try out these scones!! Thanks :)
Glad to hear it! Thanks for being with us :)
LOVELY RECIPE.I WILL SURELY TRY IT OUT EVEN THOUGH I HAVE NOT TASTED IT BEFORE.I LOVE THE WAY YOU SPEAK SO GOLDEN .....🙏🙌😍
Aw, delighted you liked it, thanks so much for watching! :)
Gemma Stafford Your highly welcm 🙏🙏🙏
Thank you so much for the excellent tips, especially the frozen butter! These look so delicious! 😋
Thrilled you enjoyed the tip! Happy to have you, thanks for being with us :)
have just made these, they are divine scones, I had plum jam with them and cream.
Delighted you like them, Jillian!
Looks AWESOME! I wish I could be outside for St. Patrick's Day, but it will be raining. I will try it soon. Keep up the great videos!
Might as well stay in baking :) Happy St. Patrick's Day!
Proper scones, they look fantastic.
I ♡ scones!
You'll love these! Thanks a million
i tried the scones and they were delicious
Well done!
What an interesting scone recipe.... A tip I know with making scones. Do not twist the cutter as you cut the scones. Just press in and out. For some reason scones rise more doing this and are even fluffier as you are not working the dough more.
Great tip! Thank you :)
Tried these and my first attempt was one of the best things I've ever baked. Thank you Gemma!
I love your videos but blueberry scones are my favorite. I’m going to make these!
These would be great with blueberries! Yummy suggestion :)
Oh I can see these helpin to keep friends sensible in celebrating St Patty's day. Looks great!
Can't beat a good Scone. But it needs clotted cream! Yum
Couldn't agree more! I hope you give em a go :)
Gemma Stafford oh I will. Its very similar to the way I was taught to make them. Good excuse for St Patrick's day. X
Lovely Irish raisins scoons yummy 😋 yummmm 👍👌 excellent recipe
And there was me thinking I was alone in absolutely hating washing pastry brushes - I can’t believe I missed this solution!
Hi Gemma,
I also was born in Ireland. Watching this video made me so homesick for Ireland. I have lots of memories of my mom and grandma making scones and sodabread in my nana’s. Kitchen. Thanks Joy
Thanks for sharing!! Hope you enjoy all my Irish recipes
www.biggerbolderbaking.com/?submit=&s=irish
Thank you
I'm Mexican 🇲🇽 I'm going to tell my mom to make it 🤤🤤 it's looks good 👍 4-12-18
I'm so happy to hear that! I hope you help her with it 🙂Thanks for giving it a go!
Wow!!! Baked these this morning with the leftover liquid from my first-ever clotted cream. Unbelievable! What a great recipe!!! Thank you so much! Stayed true with "the claw!"
Thank you for sharing, Douglas. Glad you liked these.
Now... I'm hungry😊
You know what that means - time to bake :)
I could listen to Gemma all day long. Her voice is so soothing and lyrical! I find it calming during these turbulent times.
Thank you so much for your kind words ! Hope you enjoy this recipe !
I don't know how you could improve on the original because they were fantastic, but these are making my stomach growl! I grated the butter just like you showed with your original scones, it's genius!💖☘☘☘
You'll love these, Susan! Well done. I hope you give these a go :)
Really no need to grate butter! By rubbing in the butter/spead the taste is mixed throughout the dough.
Darina! I loved her cooking show! I used to watch it with my now late father-in-law.
That's lovely to hear, Helen. Thanks for being with us. Cheers :)
My Welsh mother in law swears they are Welsh scones hahaha, but very delicious!
Thank you for this great recipe...I am from Scotland originally and have never mastered scone baking. The sconess I baked this morning were perfection😃
Fantastic! I hope you could share your results with me on www.biggerbolderbaking.com
Gemma, you are so adorable. I love the way you speak.
My Scones always turn out GREAT, thanks to you, Gemma ❤️
I’m delighted to hear that, Kathy. Carry on baking!
@@biggerbolderbaking ❤️🤩🤩🤩
Drink Responsibility People!!🍺🍺🍺🍺😊
Have a happy and safe St. Patrick's Day :)
Thanks babe!
Ive never eaten any before, I'll hve to make these they looked so darn good. Thank you for sharing your recipe and a little of your history always enjoyable to hear.
You should give this a go, Julian. Here’s the recipe www.biggerbolderbaking.com/best-ever-irish-scones/
Hi Gemma! What self rising flour brand did you use?
The scones look amazing!
Store bought is just fine, but I have a recipe for self raising flour here: www.biggerbolderbaking.com/how-to-make-self-raising-flour/ :) Thanks for being with us!
Gemma, it was my first time making these and they turned out perfect. Thank you Baking Goddess 🙏🏻
I'm delighted your scones turned out well. Thank you for sharing.