I am Mexican, and I was really fascinated by your inspiration!!! I would definitely try your tacos de birria, although honestly I would order about 4-5 tacos and with a lot of spicy sauce! Saludos from Monterrey, Mexico!!
What an absolute banger of a meal! I hope the people who are lucky enough to eat there appreciate how much effort goes into what you do and how friendly you and the other staff are. This was an especially fun video. Thanks Chef 👍♥️
Awesome job cooking tacos all the side dishes an awesome kitchen staff with you Maria's track to be your number one TH-cam rely on her all you can I like the fact that you have a taco for yourself all your customers love you too
oh what good timing. i just spent a month in Jalisco, Mexico, the birthplace of birria. your dish looks pretty close to the quesabirria tacos there. looks delicious, nice job
Great job! Food looked so delicious! I still don’t understand the wanting of chips .. that rice looked amazing especially with the tacos .. I bet the smell in that canteen was amazing. Thanks for sharing
If I see birria - I have to click. That looks delicious! Those people are so lucky. And I'm definitely doing to have to try that microwaving the garlic trick!
I watch your videos at night while lying in bed. It NEVER fails, I get hungry and get up for a snack lol. I wonder if I get soft corn tortillas and soak them in enchilada sauce if I would get close to what you made. Or cook my beef and use the broth from that maybe? I don't know but I sure want to try. God knows I'm not talented enough to make yours. But I think certainly worth a try. Thanks for your video. All your patrons were excited to try it.
Wow I just found you on YT, omg your cooking skills are top notch!! I first came across your 2hr breakfast POV video, that's how I found your channel. Awesome videos chef, so cool to watch these 😄😃🙏👨🍳
I love authentic food, especially mexican, looks amazing my mouth is literally watering, I love how you work, everything is prepared perfectly!!!! Yummy!!!😋😋😋😋❤❤
I appreciate that you guys always go through the trouble of making your breads from scratch, it's cheaper and better tasting that way Also, Birria tacos might just be that tastiest thing on the planet can tell these were popular with how busy it was, the smell probably brought in people that weren't even hungry lol
I would love to see you make like a inspired dish from Hawaii like Loco Moco, I think you’ll really like it and it’s really easy to make, it’s just rice with hamburger patty with brown gravy and a sunny side up egg on top. It’s so good and you can serve it with a side of Mac salad 😁
Oh wow...im so happy for the tacos today. Im from southwest usa and we looove our tacos. It would be soooo cool if you could be able to open up to the publics fans like once a year to came and meat you and enjoy your food.
My family is from Guadalajara Jalisco Mexico where the birria is from. Believe me it's so delicious there. MrT you should also do carne en su jugo. It's delicious.keep up the work MRT
those are close...the real ones are cooked with the roast overnight making the consomme and then with onions and cilantro with the meat.......the meat has a deep flavor of the spices and the tortillas turn hard and crunchy from the cooked juice
I love watching you work. When I go to a diner here in the states I always try to sit where I can watch people work. I have to say, as I am touched somewhat with Obsessive Compulsive Disorder I see some OCD in your attention to details in your work. You are a machine!
I would order four of those tacos but would request you put the red onions and jalapenos with the cheese and beef to fully infuse the flavour, then I would request a a large tub of that rice material and pour the birra sauce over the rice then place a bed of additional onions and jalapeno and then place the tacos into the tub and use four chips to secure the tacos into the structure of the rice, finally drizzle some of that guacomole sause and close the lid super tight to make sure none of that deliciousness escapes as i carry it from the counter to my stomach.
That's like asking if it's okay to forward thru the unload of Nascar vehicles at the start of a race... yeah... absolutely ... some of this can be boring to some... if you don't want to waste your time in life to watch something that has no interest to you then, by all means, skip ahead... ...I find it boring as well....
Excellent and amazing video as always. Only thing I would do instead is have the beef fat (from making the sauce) on the side to dip the tortilla into before cooking on flat top. Helps with non sticking.
@@swagdaddy6932 no he is dipping into the broth. (he ladles it from pot to pan) When making the broth the fat separates and usually people scoop out the excess fat so the broth is cleaner. Then they dip the tortillas into the fat for non sticking and crisping up and the broth is served on the side. When he was done cooking the broth and poured it out of the pot there was bright orange fat on top that I don’t think he saved.
Great take and twist on birria tacos. my only "complaint" would be the tortillas. they should have been 100% corn and a little bit smaller. in my opinion of course
That’s the best part about cooking, you can try different things! You may even absolutely enjoy it. We don’t evolve if we just do the same thing day in and day out.
I think the Chef would go on inspections to see if people are actually dipping it with the beef soup and might yell at them if they didnt lol or he might even hand feed them, hes very meticulous about the dipping part lol
Szia! Már láttam több videód is, és nagyon tetszenek. :D Nagyon jól néznek ki az ételek, meg érdekes így belefutni egy magyarba. Annyi lenne a kérdésem, hogy te ilyen head chef vagy, vagy a hely tulaja?
It would be nice if you listed the ingredients below or show the camera what you are using as sometimes it can be hard to see without pausing and slowing down. Great channel! 👍
By that logic you’re also saying they’re impossible to eat because that would also require picking them up. You’ll find a way to pick them up, or use a knife and fork in which case dipping would still be manageable.
Please always clean the knife with a wet towel after sharpening 8:36 , Cause after sharpening a knife, those small pieces of metal that remain attached to the blade are called burr and cutting onions with it means it will be part of the food. Other than that enjoying the POVs MrT
I’ve gotta ask, your your kitchen available for the public or is it like a private kitchen? Cause if I am ever in Hungary, I need to stop by and have some food from you🙂
I am Mexican, and I was really fascinated by your inspiration!!! I would definitely try your tacos de birria, although honestly I would order about 4-5 tacos and with a lot of spicy sauce!
Saludos from Monterrey, Mexico!!
Do you know the rock band The Warning they are from Montreal Mexico 🇲🇽
The second bulb of garlic after you put it in the microwave for 30 seconds was almost orgasmic when all the cloves came out at once haha
Thanks for Sharing 🤭
11:28 for the magic
Great cooker you are*
@@sfoba WHAT IN THE ACTUAL TARNATION
@@sfobabrother, i opened the replys to ask for a time stamp and here it is, thank you. Gods work
What an absolute banger of a meal! I hope the people who are lucky enough to eat there appreciate how much effort goes into what you do and how friendly you and the other staff are. This was an especially fun video.
Thanks Chef 👍♥️
the fact that you didn't even measure the spices going into the consome tells me this birria is gonna be SOOOO good. Greetings from Mexico MrT
Please do more of taste test before/after, it adds so much to this videos! Thank you as always for making, love watching!
True mark of a professional. He eyeballs the amounts of ingredients and just knows. Bravo.
Awesome job cooking tacos all the side dishes an awesome kitchen staff with you Maria's track to be your number one TH-cam rely on her all you can I like the fact that you have a taco for yourself all your customers love you too
oh what good timing. i just spent a month in Jalisco, Mexico, the birthplace of birria. your dish looks pretty close to the quesabirria tacos there. looks delicious, nice job
very impressive considering this was all made from scratch including the tortillas! respect from a Mexican in Mexico City :)
Great job! Food looked so delicious! I still don’t understand the wanting of chips .. that rice looked amazing especially with the tacos .. I bet the smell in that canteen was amazing. Thanks for sharing
I absolutely love watching your videos. Cooking is a passion of mine loving it from Hartsville SC
Oh my goodness! Looks so good!! 😎. This is like my Saturday cartoons but as an adult 😂
If I see birria - I have to click. That looks delicious! Those people are so lucky. And I'm definitely doing to have to try that microwaving the garlic trick!
Awesome look very good nicely made.
looks tasty I'm enjoying the content thank you Mr. T
I watch your videos at night while lying in bed. It NEVER fails, I get hungry and get up for a snack lol. I wonder if I get soft corn tortillas and soak them in enchilada sauce if I would get close to what you made. Or cook my beef and use the broth from that maybe? I don't know but I sure want to try. God knows I'm not talented enough to make yours. But I think certainly worth a try. Thanks for your video. All your patrons were excited to try it.
Use the broth, it will be much better 👌😀👍
Wow I just found you on YT, omg your cooking skills are top notch!! I first came across your 2hr breakfast POV video, that's how I found your channel. Awesome videos chef, so cool to watch these 😄😃🙏👨🍳
Awesome! Thank you! 👌😊👍
So great to see you enjoying your creation at the end of the video ❤ gotta have 2… at least 2 😂
Lovely 🙏🥰❤️
Hand made tortillas, how ambitious. Nice job, chef!
anyone else watch these while they eat or just me
I love authentic food, especially mexican, looks amazing my mouth is literally watering, I love how you work, everything is prepared perfectly!!!! Yummy!!!😋😋😋😋❤❤
Holy that looks fire!!
These look incredible!
long time mexican watcher and holeeee shit you really did that!!! so sick watching you throw down trying new cuisines , top chef!
I appreciate that you guys always go through the trouble of making your breads from scratch, it's cheaper and better tasting that way
Also, Birria tacos might just be that tastiest thing on the planet
can tell these were popular with how busy it was, the smell probably brought in people that weren't even hungry lol
Looks awesome! Also that garlic hack by putting it in the microwave is next level!
I would love to see you make like a inspired dish from Hawaii like Loco Moco, I think you’ll really like it and it’s really easy to make, it’s just rice with hamburger patty with brown gravy and a sunny side up egg on top. It’s so good and you can serve it with a side of Mac salad 😁
I love making loco moco! 😊
Oh wow...im so happy for the tacos today. Im from southwest usa and we looove our tacos. It would be soooo cool if you could be able to open up to the publics fans like once a year to came and meat you and enjoy your food.
loving the inspired by videos, chef. nice work
My family is from Guadalajara Jalisco Mexico where the birria is from. Believe me it's so delicious there. MrT you should also do carne en su jugo. It's delicious.keep up the work MRT
these looked so good. great video!
I want some! Looks so yummy! My mouth is drooling!
I bet that place smells amazing🥰🥰😋😋😋 I love the dedication to your customer s also😃😃
I love watching your videos, they always make me hungry and want to try what you make. Are your recipes available??
Im so hungry watching this, looks amazing!
I have been wanting to try birria tacos for a long time! These look delicious.
those are close...the real ones are cooked with the roast overnight making the consomme and then with onions and cilantro with the meat.......the meat has a deep flavor of the spices and the tortillas turn hard and crunchy from the cooked juice
Its a great day when your post shows up in my notifications! Thanks chef.
Looks like you had fun with this one we did too😊
Looks very good. I would recommend tacos to be crunchy when dipping in consume.
Thank you for showing the names of the spices
Orale~~Yo soy Mexicano, and I approve of this vid~~Viva todos~~
Muchas gracias, amigo👌😊👍
I love watching you work. When I go to a diner here in the states I always try to sit where I can watch people work. I have to say, as I am touched somewhat with Obsessive Compulsive Disorder I see some OCD in your attention to details in your work. You are a machine!
wow this looked super delicious (as always) gj Mr. T
The "Inspired by" - themes are great.
Excellent, I've got many more to come 👌😀👍
Do you work for a large company that has their own kitchen and yall feed the workers during breakfast and lunch?
Gosh! I wish to go whatever place you serve food at. ❤
I think it's Heathrow DHL employees cafateria.
@@luskhrasek7600 That's neat.
@@luskhrasek7600 if its DHL maybe it is East Midlands
They still haven't fixed that leaky prep sink lol. Nice work Chef.
I know, so annoying 👌😀👍
Sejtettem hogy magyar vagy az akcentusodból, de a tökéletes ,,óóó az anyád” büszkévé tett hogy érthettem. Imádom a videóid, csak így tovább séf úr!
Köszi szépen 👌😀👍
Endlich was mexikanisches!!😊😊😊😊
I got Hungry :D Beautiful Tacos!!
I would order four of those tacos but would request you put the red onions and jalapenos with the cheese and beef to fully infuse the flavour, then I would request a a large tub of that rice material and pour the birra sauce over the rice then place a bed of additional onions and jalapeno and then place the tacos into the tub and use four chips to secure the tacos into the structure of the rice, finally drizzle some of that guacomole sause and close the lid super tight to make sure none of that deliciousness escapes as i carry it from the counter to my stomach.
Am I wrong for skipping the prep and getting straight to the serving 😊😂
No, not at all. I like to leave it in for those who want to see how the meal was created 👌😀👍
That's like asking if it's okay to forward thru the unload of Nascar vehicles at the start of a race... yeah... absolutely ... some of this can be boring to some... if you don't want to waste your time in life to watch something that has no interest to you then, by all means, skip ahead...
...I find it boring as well....
Yes
So yummy 😋
I actually feel asleep 1 night while watching him cooking is so relaxing 😌.
For the 1st time ever, a food channel is making what I'm eating for dinner. Having lamb and beef ones with white onion, cilantro, lime, and hot sauce.
Tacos look delicious 😋. where is he & his restaurant.
Quality Mr T 💪 thanks for all your inspirational videos 👌
Excellent and amazing video as always. Only thing I would do instead is have the beef fat (from making the sauce) on the side to dip the tortilla into before cooking on flat top. Helps with non sticking.
That’s what he’s dipping it into
@@swagdaddy6932 no he is dipping into the broth. (he ladles it from pot to pan) When making the broth the fat separates and usually people scoop out the excess fat so the broth is cleaner. Then they dip the tortillas into the fat for non sticking and crisping up and the broth is served on the side.
When he was done cooking the broth and poured it out of the pot there was bright orange fat on top that I don’t think he saved.
Where is this place,it’s fabulous 🎉
Great take and twist on birria tacos. my only "complaint" would be the tortillas. they should have been 100% corn and a little bit smaller. in my opinion of course
That’s the best part about cooking, you can try different things! You may even absolutely enjoy it. We don’t evolve if we just do the same thing day in and day out.
I would like to see more breakfast videos, please!
The next will be breakfast 👌😀👍
استمر أنا احبك انت رائع واتمنى لك يوم سعيد 😭😍❤
Is the water coming out of the faucet 🚿 filtered or just tap water 💦 ?
I think the Chef would go on inspections to see if people are actually dipping it with the beef soup and might yell at them if they didnt lol or he might even hand feed them, hes very meticulous about the dipping part lol
Yummmm
Eyeballs and measurements a true way to cook birria
Where is this? A restaurant?
𝐍𝐨 𝐚 𝐜𝐨𝐦𝐩𝐚𝐧𝐲 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐊 𝐧𝐨𝐭 𝐟𝐨𝐫 𝐩𝐮𝐛𝐥𝐢𝐜 😢😢😢😢
i love how diverse your recipes are, you don't see much food like that in the UK
Let alone work canteen like this!
Nice job cooking i like it
Just curious, do you make an example of the dish for the staff to taste prior to serving?
Looks Amazing! Was that an Aioli you made with the Avocados and Mayo?
Szia! Már láttam több videód is, és nagyon tetszenek. :D Nagyon jól néznek ki az ételek, meg érdekes így belefutni egy magyarba. Annyi lenne a kérdésem, hogy te ilyen head chef vagy, vagy a hely tulaja?
Hali! Uzletvezeto vagyok, korabban foszakacs, mondjuk most en viszem megint a konyhat mar egy ideje. Orulok hogy tetszik a tartalom 👌😊👍
Yes New Video!
Thank You!
Keep Up!
Freshly made tortillas, impressive.
T, the pressure cooking pots must save you hours and was that beef, chicken livers or something else you pressure cooked? Thanks for sharing.
Hi, yes, it saved a lot of time. It was rump, it melted away after the pressure cooker, amazing stuff 👌😀👍
Cooking the rice with the bean broth 🤯
Very busy service
Hi, love the channel puts me to sleep hungry every night. where do you work at a mine site or something?
The go pro makes u walking like Conor McGregor 😂😂😂😂
Damn those tacos look awesome
It would be nice if you listed the ingredients below or show the camera what you are using as sometimes it can be hard to see without pausing and slowing down. Great channel! 👍
Man, when I see such an amazing food I just have to do it myself 😂 Great video Mr T!
How is one to dip the taco with the mayo on the outsude?? Can't pick it up.
By that logic you’re also saying they’re impossible to eat because that would also require picking them up. You’ll find a way to pick them up, or use a knife and fork in which case dipping would still be manageable.
Do you work at a buffet/hotel?
𝐍𝐨 𝐚𝐭 𝐚 𝐜𝐨𝐦𝐩𝐚𝐧𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐊 𝐨𝐧𝐥𝐲 𝐟𝐨𝐫 𝐃𝐇𝐋 𝐞𝐦𝐩𝐥𝐨𝐲𝐞𝐞 𝐒😢
Please always clean the knife with a wet towel after sharpening 8:36 , Cause after sharpening a knife, those small pieces of metal that remain attached to the blade are called burr and cutting onions with it means it will be part of the food. Other than that enjoying the POVs MrT
Thank you for your time
You are the nicest chef in the world - so courteous to you co workers - what a contrast with lunatics like some of those UK horrible chefs.,
Grüße an die Edeltalk Zuhörer🥸
26:52 The beauty of Hungarian language. :D
Gosh! nice food
Berria tacos are my favorite tacos 🌮
Birria Tacos are one of the best mexican food out there!!
Everybody loves mexican food
this man gets an invite to the carne asada
So when are we having tacos again?
I’ve gotta ask, your your kitchen available for the public or is it like a private kitchen? Cause if I am ever in Hungary, I need to stop by and have some food from you🙂
𝐈𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐊 𝐚𝐧𝐝 𝐧𝐨𝐨 𝐨𝐧𝐥𝐲 𝐟𝐨𝐫 𝐚 𝐜𝐨𝐦𝐩𝐚𝐧𝐲 😢😢😢😢😢😢
🤤🤤
❤❤❤
Everything looks amazing. Too hard to watch! Wish I could smell that kitchen