Think you aren't even getting nothing by this video. He got his Job well paid and even earning well from youtube. What about ya 😂 ? Be productive man I love his channel too but don't watch this whole 1hr
Chef, I continue to commend you on showing the prep work that is necessary prior to each service. It's important for young, aspiring cooks/chefs to see what is involved each and every day when dealing with food preparation. A huge thumbs up chef!
Your prep process is so enjoyable to watch. I don't know why! I suspect few people realize what goes into preparing a morning service like this. Thanks for the video, Chef.
funny I am the opposite. I love seeing the service. which is weird cause I usually like seeing how the food is made. glad we can both get the video we like!
after being blessed with this wonderful 1.8 hour video of his breakfast marathon, I would never expect to hear Mr.T slightly cuss while preparing breakfast which caught me off guard and got me laughing some, and to make it better, this can't be a true Mr.T video without him saying "oi"🤣 thank you Mr.T for these wonderful videos that make my day satisfying and better🤣 and congrates on the 400th video for breakfast
No idea how I came across your videos but I’m so glad they did. Can’t stop watching them. The organisation of everything having its place, the professionalism, the chilled environment. It’s a pleasure to watch and relaxes me! Thank you for sharing.
"Who would eat a chicken sausage?" Amazing that people can live in such a blinkered cultural bubble within such a diverse workplace. Another great video offering a window into your world, Chef.
Not a huge breakfast guy but this is gonna be great. Started eating omelets again because of you lol. Ham, cheese, onion and spinach makes for a banging one.
Congratulation on the 400! I really liked that at 33:45 you counted in Hungarian. Fun fact: It doesn't matter how many foreign language one can speak - people always counting in their native language. (es bar en csak hobbybol fozok, nagyon szeretem a videoid) - Keep up the good work Chef!
Chef i would like to order two sossig rolls, two steak bakes, covered in 6 fried eggs sunny side up, topped with fried mushrooms peppers onions and tomatoes with cheese from your drawer then two potato waffles as a starter. no beans please as this wil make evrerything soggy
Im curious. What do you do with leftovers at the end of service. Like you made a big batch of beans but you dont have the whole thing at the counter but what if you dont serve all of it by the end of breakfast.
You cook good food and it is the best food in your life and you are the best top manger in the food world and I think you top head chef and you and show good food in the place in the world and I see you cook you and umber one chef and manger chef in the kitchen and show people and it is the pest world chef and top one tooo so I give you ten star ⭐️ rating to ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Bacon sandwich on toast, with english mustard, red onion and tomatoes is one of my favourites, but if im on diet i have baked beans and boiled eggs 👌😊👍
bro why the food is so cheap? 25p hash brown, 50p sausage its like year 2005. For less than 5 pounds 8 sausages, two hash and one portion of beans. Add 4 toasts and I'm easily set for the day regarding my food and that for 5 pounds. Only half the sausages cost 5 in my currency.
😂❤😮🎉🎉 who eats free and why do some people pay for their food? ❤ big respect from 205 pisces black alpha Male Birmingham Alabama home of the civil rights movement
You need to go onto master chef because you are clearly overqualified to be serving in a greasy spoon. Which don’t get me wrong there’s nothing wrong with working in a cafe. However just watching you work it’s evident to see that you have so much more to offer.
Thank you. I mainly work here because it's Monday to Friday, and office hours. it's really difficult to find a job like this in catering. I'm also 43, so I don't really care anymore about chasing success, I'm really happy with life. It does feel good though to read comments like yours 👌😀👍
Mr T you are spoiling us with this huge episode. Congratulations on your 400. I have watched them all plus your Mr T's Kitchen episodes.
Think you aren't even getting nothing by this video. He got his Job well paid and even earning well from youtube. What about ya 😂 ? Be productive man I love his channel too but don't watch this whole 1hr
Shh be quiet little man. @sparrow243
I think he gets joy out of it, and that's good enough for me 👌😊👍
@@sparrow243 Wow, could you be more insecure?
@@missstella5377😂
I love the walkin. Sometimes I just need to have a scream, sometimes I just need to chill out, sometimes I actually need something 😂😂😂
Chef, I continue to commend you on showing the prep work that is necessary prior to each service. It's important for young, aspiring cooks/chefs to see what is involved each and every day when dealing with food preparation. A huge thumbs up chef!
Thank you 👌😀👍
I have improved a lot of my cooking skills just by watching these videos.
MrT cracking, frying, poaching, scrambling dozens of eggs like a boss! Love it! 👏👏👏
Your prep process is so enjoyable to watch. I don't know why! I suspect few people realize what goes into preparing a morning service like this. Thanks for the video, Chef.
I love seeing all the prep work
funny I am the opposite. I love seeing the service. which is weird cause I usually like seeing how the food is made. glad we can both get the video we like!
@@--Zook-- i just like seeing what goes into the preparation of everything. He has to do so many things at once
Of all the channels that do this type of content, I like this one the best. ❤
Ah, breakfast! My favorite! I also love outdoor cooking, the smash burgers look amazing!
Congrats on 400 ep Chef!!!
Love it, I love the breakfast videos and I love the stuff "behind the scene"! Thank you!
Eggs being scrambled by Mr. T is one of the most satisfying sounds ever. ASMR Heaven.
This is exactly what we needed. Sometimes faith is rewarded!
Love all your videos I've learned some interesting techniques that you do so much appreciated. That you make cooking so interesting and enjoyable. ❤
Your such an amazing chef! Have a wonderful day Mr.T❤👍
after being blessed with this wonderful 1.8 hour video of his breakfast marathon, I would never expect to hear Mr.T slightly cuss while preparing breakfast which caught me off guard and got me laughing some, and to make it better, this can't be a true Mr.T video without him saying "oi"🤣
thank you Mr.T for these wonderful videos that make my day satisfying and better🤣
and congrates on the 400th video for breakfast
enjoyed the breakfast content thank you Mr. T Congratulation's on 400 episodes
No idea how I came across your videos but I’m so glad they did. Can’t stop watching them. The organisation of everything having its place, the professionalism, the chilled environment. It’s a pleasure to watch and relaxes me! Thank you for sharing.
Yessss! I get to decompress after a long day at work, by watching Chef T make some good looking breakfast! 😎
Congratulations Chef 👍 400 episodes is alot of work on top of your hard work.
Your breakfast videos are the best! Your work ethic is to be admired. God bless
Wow! Another feature film length video 😮
THANKS CHEF 👍♥️
Congratulations To Reach 400!!!
Keep Up And Go To Reach 500!!!!!
I am feeling under the weather today and this nice long video is perfect timing. 😊
To this day I still enjoy watching your videos 😊
Edit: congrats on your 400th video!!!
Thank you 👌😀👍
Thank you for this upload I mean you have to have lots of memory cards or hard drives to be able to provide so many videos I just love it keep going.
Yes, I have about 15 256GB SD cards to record 👌😊👍
Your channel is what has inspired me to work towards owning my own food truck. I love watching your videos.
"Who would eat a chicken sausage?" Amazing that people can live in such a blinkered cultural bubble within such a diverse workplace. Another great video offering a window into your world, Chef.
i am early 🎉 excited to watch this before bed 😊
me too
Love the breakfast videos the most ❤😊
Oh! Now I see why our Arbys quit selling those triangular hashbrowns. They are sending them to Mr. T!! 😂😂😂😂
Congrats on 400. Excellent vids.
your vids are the best Mr t, keep it up
I can watch this over and over again
Congratulations on episode 400, MrT!
I love breakfast service!
Ive always wondered what was the purpose of those curtain things in the doorway of the fridge/freezer.
To keep the fridge cold if the door is open 👌😀👍
LETS GO BREAKFAST MARATHON!!!!!!!!!!!!!!!!!!
Chef I love your videos and this one. But that one omelette was a train wreck 😂😂😂😂
Not a huge breakfast guy but this is gonna be great.
Started eating omelets again because of you lol. Ham, cheese, onion and spinach makes for a banging one.
Thank you for the breakfast feature sir! 🎉
Thank you. Perfect cooking skills.
I'd like to see some pancakes, waffles, and French toast!!!
Maybe some donuts? Scones? Sweet treats??
Will do 👌😀👍
@@MrT2022😍😍😍
Congratulation on the 400!
I really liked that at 33:45 you counted in Hungarian.
Fun fact: It doesn't matter how many foreign language one can speak - people always counting in their native language.
(es bar en csak hobbybol fozok, nagyon szeretem a videoid) - Keep up the good work Chef!
Köszi 👌😀👍
How come you don't have your own restaurant? The kitchen is so clean and organised. And your cooking skills are great. 🎉
It's too much headache, but maybe one day 👌😊👍
@@MrT2022👍
💛💛💛
45:19 "Ham and cheese?"
"Cheese and ham." "Ah, cheese and ham."
😂😂😂
Love from India 😊😊
breakfast videos are the best
Thank you for sharing.
🤗🤗🤗🤗🤗
one of these days I'm going to order that 16 egg omelet.
Mr T for President in the states😊
Imagine that, free breakfast for all! 👌😊👍
Wow
First customer empties your bowl already
What fun 😂
Chef i would like to order two sossig rolls, two steak bakes, covered in 6 fried eggs sunny side up, topped with fried mushrooms peppers onions and tomatoes with cheese from your drawer then two potato waffles as a starter. no beans please as this wil make evrerything soggy
Dizzy eggs! 😂
👋🏻😊 Does the wrapped scrambled eggs have a name? With kind regards from Germany.
cool
Hey Mr T. Do you ever have breakfast specials? I think Brits would love American biscuits and gravy 😊
I can assure you they wouldn't 😂 I'm a British and love it but others cannot grasp it being a scone with gravy. It would be wasted food, trust me!
14:36 Cubed red onions :: sliced tomatoes :: diced red, yellow, and green peppers :: shredded mild white cheddar :: always keep them handy!!
Closed captions please
Great work!!
Finally Mr T video reached 400 Episode!!!🎉🎉🎉
Top class Mr T
Are you every day in Kitchen or do you get days off? I like how calm this is, in my training years it was full of shouting and aggressive talk.
elképesztő 400 !
Köszi 👌😀👍
Yes and another one
Im curious. What do you do with leftovers at the end of service. Like you made a big batch of beans but you dont have the whole thing at the counter but what if you dont serve all of it by the end of breakfast.
What kind of shoes do you wear since you stand all day?
Dopiero teraz się dowiedziałem że jesteś Polakiem znakomita robotę robisz pozdrawiam z dolnego slaska
He is Hungarian man, from Balathon.
T, after picking up the halal sausage with the tongs the pork sausage was picked up. Should we be concerned. Thanks for Sharing.
@@bourbontrail565 No need to be concerned, I normally wouldn't use it again for the halal, I have many clean tongs on the top of the hot counter 👌😀👍
Yes Sir….. lol 😆
BREAK😮FAST MARA🍳THON!
This dude work alone? What the hell? OH NO PRESSURE!!
Hi Mr. T,
may I know how wide (cm or inches) your grill plate is? I'm considering buying one and I find yours very practical.
Can cook clean and entertain,yummy You go wife
You cook good food and it is the best food in your life and you are the best top manger in the food world and I think you top head chef and you and show good food in the place in the world and I see you cook you and umber one chef and manger chef in the kitchen and show people and it is the pest world chef and top one tooo so I give you ten star ⭐️ rating to ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Episode 400: Breakfast Marathon 👌😊👍
Mr t what would be your breakfast of choice?
Bacon sandwich on toast, with english mustard, red onion and tomatoes is one of my favourites, but if im on diet i have baked beans and boiled eggs 👌😊👍
were you from the beginning when you became a chef good with stress in the kitchen? Or is that something you learned to handle over time?
Almost 2 hours, WTF dude!
Didn't realize you made all of that. Do you do that every morning? I feel bad for the dishwasher lol.
ENJOY with a huge treat of Super 400 episodes!!!❤❤❤
Such a hot buck
Watching Again
God bless the child.
One thing I noticed after you mixed the egg with the chilli you used the same bowl with the next person
Did my guy just eat 8 sausages, 2 hash browns and baked beans for breakfast
When open the beans put the can upside down and open from the bottom, all the sauce will push the beans out
What do you do with food that is left over do they go to homeless or do you have to throw ot away
Some we can still use, and some needs to be chucked, but normally we won't have much left by the end of the service 👌😊👍
@MrT2022 alright ok love all the videos me and my partner always watch them
Mr T we are all here for atleast 1 hr short video
bro why the food is so cheap? 25p hash brown, 50p sausage its like year 2005. For less than 5 pounds 8 sausages, two hash and one portion of beans. Add 4 toasts and I'm easily set for the day regarding my food and that for 5 pounds. Only half the sausages cost 5 in my currency.
The prices are subsidized 👌😀👍
33:03, that man was HUNGRY.
😂❤😮🎉🎉 who eats free and why do some people pay for their food? ❤ big respect from 205 pisces black alpha Male Birmingham Alabama home of the civil rights movement
Everyone pays. You just don't see it.
How hot is that cooktop?
my dad worked for DHL but they didn't have this service. I wanted to ask, why do you charge some people and not others?
🎉🎉🎉🎉
Dang took till 1:01:30 for scrambled eggs. :D
so much butter
e g g
Is it ok too ask you if you making money on the service? compare to Sweden its very cheap.
Yes, no problem. The prices are heavily subsidized, but our company makes money anyway, but not directly 👌😊👍
@@MrT2022 And what company is that ?
You need to go onto master chef because you are clearly overqualified to be serving in a greasy spoon. Which don’t get me wrong there’s nothing wrong with working in a cafe. However just watching you work it’s evident to see that you have so much more to offer.
Thank you. I mainly work here because it's Monday to Friday, and office hours. it's really difficult to find a job like this in catering. I'm also 43, so I don't really care anymore about chasing success, I'm really happy with life. It does feel good though to read comments like yours 👌😀👍