Easy way to make Ogiri [[ fermented sesame Seeds ]]

[@DecoVeca]

Great recipe ... looks delicious thanks for sharing!!!!👍👍👍

[@GambianCuisine]

you are welcome

[@SunMedia1]

I haven't tasted ogiri before and that looks delicious. Thanks for sharing

[@GambianCuisine]

Thank you Mr Sun

[@KeliGraceTV28E]

Homemade are always the best. I like this. Thank you for sharing sissy ❤️

[@GambianCuisine]

yes my inlaw 💞❤

[@kanon6575]

Hello.
I saw the scene of cooking.
It looked delicious and I was hungry.👍

[@GambianCuisine]

thank you😊

[@zippibrown]

I always note down your recipes, this one included.

[@GambianCuisine]

😊 thank you for the support zippi

[@dontknowdontcare2531]

no need to grind?

[@debbiebrown8291]

HELLO MUNA, I JUST BUMPED INTO YOUR CHANNEL AND OH I JUST DON'T KNOW HOW TO EXPESS MY JOY. YOU ARE TRULY MY PROFESSIONAL CHEF. I HAVE BEEN LOOKING FOR GAMBIAN CUISINE OVER THE YEARS BUT AT LAST FOUND YOU. PLEASE WHAT IS THE MAXIMUM DAYS FOR FERMENTING THE OGIRI? PLEASE ARE YOU RESIDING IN THE GAMBIA? THANK YOU AND STAY BLESSED.

[@GambianCuisine]

hi Drbbie , you are welcome to the family 😊 to ferment the ogiri is just 1 week but the smell of it is something else 😄 and i am a Gambian but residing in the states

[@cookingwithmrsj753]

Thanks for the video!! I've heard it's good to blend the seeds, would that be done before or after fermenting? And does wrapping it in the pillowcase and sheet help calm the smell?? Lol.

[@GambianCuisine]

you are welcome & there is no need to blend the seeds but the smell 😂 lasted for 4 days in the house

[@cookingwithmrsj753]

@@GambianCuisine 4 days!!! 😩😂😂 ok thanks for the heads up!

[@GambianCuisine]

yes my dear just be perpare 😂

[@mandymoore361]

Hello ma, You didn't blend it??

[@rasaerika]

What is temperature range for fermentation?

[@GambianCuisine]

325 •f is between 162.778 degrees celsius

[@savinggift158]

How do you eat it
Thank you