70% coco chocolate... 250grams Butter 250 grams Melt them on the boiling water pan slowly Eggs 4 Golden caster sugar 250 grams Beat it Two heap table spoon self raising flour Coco powder 2 table spoon Fold it Pinch of salt and he genuinely means that. Add chocolate mix in the rest Fold it Bake it 180c For 30 minutes Enjoy it With ice cream On its own. Yummy Yes seriously delicious. Tried it n it tasted better when cold.. Easy recipe. Seen so Many others but Jamie's is good one. Thanks
People whining about the sugar.. If your lifestyle does not allow you to have a treat every now or then, then simply adjust the recipe or look for another! He showed you what he thinks is a great brownie and that's all. He never forced anyone to eat it.
People are becoming jumpy on sugar because everyone is putting it everywhere. Ketchup and various sauces, juices, yoghurts, smoothies... Eating slice of brownie here is not a big deal, but overall thruout of the day, it ramps up. I would rather keep an eye on other things to avoid than to restrict myself from this brownie.
They can find alternatives. As you said no one forced them to eat it. If they wanted a keto or paleo version or whatever they should have gone somewhere else to look
@@karldelavigne8134 I get your point, but making brownies once every few months doesn't turn your diet into an unhealthy one. It can still be balanced. Furthermore, a "healthy" lifestyle is not only about eating clean and consuming healthy nutrients that are good for your body (even thought that definitely IS important!), but also about sometimes giving yourself a treat that makes you happy because it makes your SOUL healthy. If you don't need that and are perfectly happy with always eating super healthy, nobody's forcing you to make these brownies or anything, but some people, including me, just need that sometimes.
Widzisz Jamie, udało ci się wygrać. Jednak te składniki dobrej jakości robią robotę. Ciekawe, który przepis mieciu weźmie teraz do następnych zawodów. Jak tam pogoda u was, bo u nas ciepło, ale wieje. Pozdrawiam.
He is so passionate about food.. I am always so delighted to watch him cook.. My favorite chef.... Incredible taste and easy to make and healthy to eat recipes always!!!! and no unnecessary drama and screaming and swearing..
There are tons of recipes out there that are easy, but the food comes out mediocre. There are tons that are insanely difficult, but the food comes out fantastic. Somehow Jamie makes recipes that are easy AND come out tasting fantastic. It's amazing. I'm going through the five ingredient book now and everything has been amazing. Make the "Quick Asian Fishcakes" and "Harissa Chicken Traybake" and you'll get so hooked you make everything in the book.
Thank you Jamie O! I've tried over and over to make brownies and it's never worked - disintegrating mess/ raw in the middle/ disaster each time - then I tried your recipe and it's worked! I've finally made a decent brownie! I'm over the moon 🌙😄
Jaimie is not only the best cook, but also the most mind blowing charming entertainer ever! Thank you, Jaimie, for sharing your gift of being charming!
Just made this. I reduced the amount of sugar to 200 grams and cut chocolate to 200 grams as well. Added less butter too 180 grams. The rest kept unchanged and the dessert came out fantastic. I didn’t use the parchment paper either - just buttered the baking pan and sprinkled it with flour. Very simple recipe with a bombastic effect. All in all this is just like a giant chocolate fondant, but tastes amazing, the whole family loved it.
Wanted to eat chocolate cake but it seemed like way to much work.. *thank* *God* *for* *Jamie* *Oliver* , now it looks easier than going to the store and buying it
Just made this tonight and it worked! Although I had to halve the recipe cause the chocolate I had in my fridge was 113gm. This was my first ever brownie and I don't think I've ever baked anything by myself before. My family loved it, but one person preferred not to have that gooey center and put her piece in the oven for an extra 10 mins after it cooled down which actually made the top even crunchier and the middle chewy instead of gooey but it was still a nice kinda chewy and not cakey at all. Thanks for this! It was easy,minimal mess. I am so happy that my first brownie turned out tasting better than those box kinds.
Oh my, that is a brownie - right there. Jamie, you are THE best. So many of my staple family meals are your recipes. They ALWAYS work and always please. I love cooking for family and friends and your books are my inspiration. Jools is one very lucky lady! X
Don't get me wrong, I love Jamie Oliver but I HATE the fact that he cut the brownies in a triangular shape. Makes me want to go in that kitchen, snatch the knife off him and cut them in SQUARES and then eat them all because I was so frustrated.😆 Edit:sorry about the rant.
I'm not sure on that; a square simply has more per portion (less squares vs triangles for the same serivng area), so you'd get more. As for the texture, all you're meant to see is the smooth, shiny surface of the chocolate ganache almost melting down the sides; remember a brownie is *not* a cake at all, it's more meant to resemble a square shapre dollop of ganache that's been slightly reinforced by the dough. From the school of Paul A Young
I baked it for 20min in a 20cm diameter pan and it came out lovely, but more with a coulant consistency. I also used regular flour instead of self-raising flour and 200 grams of sugar instead of 250.
Seriously I've elevated my self from amateur baker to cooking god amongst my peers just cause of this recipe and many others from Jamie. Thanks man, absolutely love your shows, this channel and all your recipes . p.s this is the best brownie recipe ever !!
@@aishas5071 try it with the recipe portions and if it's too sweet then alter to your taste. Personally I reduced the sugar portion and it still turned out perfect.
Everytime I want to try a new recipe I come here! I just tried those and omg! More than anything I have ever dreamt of! A very straight forward recipe! Thank you jamie, always the best and
I made these brownies for my fiancé bday and he absolutely loved it, they are so delicious I don’t remember even buying brownies as good in any bakery ❤️thank you Jamie !
IT DID BLOW MY MIND. OH MY GOD. This recipe is so perfect!!! I loved the way my brownies turned out, thank you, thank you, THANK YOU for this video! They are as brownies are supposed to be: they are deliciously crispy outside (even after hours of taking them out of the oven), gooey in the middle, and EXTREMELY CHOCOLATE-Y, I just can't help but love them. And the cost of this? -- an undeniably easy recipe that anyone who craves to make the perfectest brownies ever can do. This brownie even coaxed one of my friends to come over and have a bite or two (which ended up in him eating 1/4 of the whole thing). Everyone was praising it on end, so thank you for making me the Queen of Brownies among my acquaintances and in my circle of friends. ;) (ps.: Now I bear the "best brownie maker" title.)
Honestly the BEST BROWNIES, I have ever made and it is a winner to whom ever I bake it for. Sometimes I add walnuts to it once every thing is mixed and before I put it into the pan to bake 👌.
My 14 year old self did this by myself! They were so good! The things I did tho: Used 3 eggs instead of 4. Used plain flour instead of self raising (because we didn't have any). And they turned out with a crunchy top layer. And a chocolate cakey bottom!
Well done ☺️ I make it with plain flour too, if ever you need to use plain when it needs self raising, use baking powder! Usually about half a teaspoon will do the trick :D
Awesome recipe. Thanks Chef for sharing it with such detailed n lively description. I tried it out and everyone loved it. But we just digged into the brownie without any add-ins.
Love this recipe. Have done it many times, it's so easy to do and it never fails to impress. I love to add walnut and it tastes so good! Thank you Jamie, you are the best !!
@@bananasaregood8655 I'll certainly give it a try. You've just given me an idea too, coffee liqueur with an espresso shot or two, for a coffee flavoured brownie
Made this on Sunday. Very easy (melted chocolate and butter over chicken stew I had on the go!). Turned out fantastic; I took some to depot I work at and they were gobbled up immediately. Gave credit to Jamie, though!
Forget the recipes (joking, they are truly great), Jamie Oliver has a magnificent English pronunciation! I've been watching his channel for hours simply to pass my upcoming phonetic exam. Now this is the best option for learners and non-native speakers. Cheers, chief!
I was hoping you would add a little chilli to the mix and call it Jerk Brownies. You know, just to take the piss out of the people that are eternally offended by anything.
I just made it but unfortunately it lacks texture, meaning it is too soft. I guess 2 spoons of flour was not really enough. (I actually added more cuz It was obviously too little) but still. I hope it s easier to cut tomorrow morning.
All I can say to this is that I did everything exactly as Jamie instructed in the video, and mine turned out perfect in texture. Maybe those 2 heaped spoons of flour are actually enough...?
70% coco chocolate... 250grams
Butter 250 grams
Melt them on the boiling water pan slowly
Eggs 4
Golden caster sugar 250 grams
Beat it
Two heap table spoon self raising flour
Coco powder 2 table spoon
Fold it
Pinch of salt and he genuinely means that.
Add chocolate mix in the rest
Fold it
Bake it
180c
For 30 minutes
Enjoy it
With ice cream
On its own.
Yummy
Yes seriously delicious. Tried it n it tasted better when cold..
Easy recipe. Seen so Many others but Jamie's is good one.
Thanks
Gordon's would be:
Hot pan
Olive oil
Season
Salt
Pepper
Butter
Baster
Hot oven; 15 mins
Done
omsh awf thank you that helps alot
All his recipes are on his website
1:30
Insread of self rasing flour can we use normal flour?
People whining about the sugar.. If your lifestyle does not allow you to have a treat every now or then, then simply adjust the recipe or look for another! He showed you what he thinks is a great brownie and that's all. He never forced anyone to eat it.
People are becoming jumpy on sugar because everyone is putting it everywhere. Ketchup and various sauces, juices, yoghurts, smoothies... Eating slice of brownie here is not a big deal, but overall thruout of the day, it ramps up. I would rather keep an eye on other things to avoid than to restrict myself from this brownie.
Don’t adjust the recipe, adjust your life.
They can find alternatives. As you said no one forced them to eat it. If they wanted a keto or paleo version or whatever they should have gone somewhere else to look
True. But he goes on about healthy eating, so maybe he ought to make an effort to practice what he preaches.
@@karldelavigne8134 I get your point, but making brownies once every few months doesn't turn your diet into an unhealthy one. It can still be balanced. Furthermore, a "healthy" lifestyle is not only about eating clean and consuming healthy nutrients that are good for your body (even thought that definitely IS important!), but also about sometimes giving yourself a treat that makes you happy because it makes your SOUL healthy. If you don't need that and are perfectly happy with always eating super healthy, nobody's forcing you to make these brownies or anything, but some people, including me, just need that sometimes.
I don’t want to make brownies, I want Jamie Oliver to make it for me. I can’t beat him, he’s the best
It looks like a recipe that's easy to pull off which is good
Timmy Turner Yup, looks straight forward. Just listen to his direction and once the sugar/eggs have been beaten, only fold in gently from then on.
I feel that in my soul
Ha ha
the best doesn't have 0 Michelin stars
"No nuts, no fruit, just chocolate chocolate chocolate!" God bless you!
Then what are the hazelnuts doing on it?
he put popcorn on top, for some reason.
😊
Nice
@@jdbruiser You answered your own question
Widzisz Jamie, udało ci się wygrać. Jednak te składniki dobrej jakości robią robotę. Ciekawe, który przepis mieciu weźmie teraz do następnych zawodów. Jak tam pogoda u was, bo u nas ciepło, ale wieje. Pozdrawiam.
XD
weszłam tu jeszcze przed obejrzeniem miecia :< nie spodziewałam się spoilerów
Jezu typie zaspoilerowałeś mi :/ :((
XD
XDDD
He is so passionate about food..
I am always so delighted to watch him cook..
My favorite chef....
Incredible taste and easy to make and healthy to eat recipes always!!!! and no unnecessary drama and screaming and swearing..
There are tons of recipes out there that are easy, but the food comes out mediocre. There are tons that are insanely difficult, but the food comes out fantastic. Somehow Jamie makes recipes that are easy AND come out tasting fantastic. It's amazing. I'm going through the five ingredient book now and everything has been amazing. Make the "Quick Asian Fishcakes" and "Harissa Chicken Traybake" and you'll get so hooked you make everything in the book.
That's the sign of a top-shelf recipe, simple and blow-the-doors-down delicious.
Thanks for the recommendation, are they healthy recipes on the whole or treats?
His recipe was the first one i ever used to make brownies and i still use the same one. Works perfectly everytime.
The brownies look amazing like always, but can we just take a moment to appreciate his beautiful kitchen!
Serdecznie gratuluje wygranej w prestiżowym konkursie kulinarnym na kanale mietczynskiego, trzymam kciuki za kolejne zmagania!
The best chocolate cake I've ever made. I have to admit I've added less sugar, but it still worked and I'm forever grateful. Thanks, Jamie!
Thank you Jamie O! I've tried over and over to make brownies and it's never worked - disintegrating mess/ raw in the middle/ disaster each time - then I tried your recipe and it's worked! I've finally made a decent brownie! I'm over the moon 🌙😄
Jaimie is not only the best cook, but also the most mind blowing charming entertainer ever! Thank you, Jaimie, for sharing your gift of being charming!
Just made this. I reduced the amount of sugar to 200 grams and cut chocolate to 200 grams as well. Added less butter too 180 grams. The rest kept unchanged and the dessert came out fantastic. I didn’t use the parchment paper either - just buttered the baking pan and sprinkled it with flour. Very simple recipe with a bombastic effect. All in all this is just like a giant chocolate fondant, but tastes amazing, the whole family loved it.
Wanted to eat chocolate cake but it seemed like way to much work.. *thank* *God* *for* *Jamie* *Oliver* , now it looks easier than going to the store and buying it
Its basically the same thing just in diff cut outs Js. And your right about his brownie recipe it soooo Goooood!!
Nina loskovic I used to work at the restaurant and desert was always premade from suppliers
Anyone else making these in Corona quarantine🙋🏻♀️
Me! 🙋♀️
Me too!
I want to but does it taste nice
Twicxy_ree very nice! Am gonna make another one this week 😉
Attempting with chocolate orange now
Tried and tested, these are the best brownies I have ever ate ! Thanks Jamie for the recipe !
We made this recipe this weekend. It was absolutely the best brownie!!! So rich and delicious. We will be making it again!
Tried and tested. Incredible flavour and was gobbled within a few minutes. Also perfect especially since I have a nut allergy! Thanks Jamie!!
Aww! Thank you so much! I used your recipe for my classroom, and all of my students liked it! Thank you again Jamie Oliver.
I made this brownie two days ago and it tasted like heaven. Thank you so much!
I made them and let me tell you, every time I’m trying to bake something I saw on TH-cam it fails but this one was perfect!! Try it! Simple and good!
I like the way Jamie says 'chocolate', it's cute!
Since I find this recipe I been making it over and over my family love it thank you so much 💓
Just made this tonight and it worked! Although I had to halve the recipe cause the chocolate I had in my fridge was 113gm. This was my first ever brownie and I don't think I've ever baked anything by myself before. My family loved it, but one person preferred not to have that gooey center and put her piece in the oven for an extra 10 mins after it cooled down which actually made the top even crunchier and the middle chewy instead of gooey but it was still a nice kinda chewy and not cakey at all. Thanks for this! It was easy,minimal mess. I am so happy that my first brownie turned out tasting better than those box kinds.
Merci pour cette recette, c'est ma prof d'anglais qui m'a conseille cette chaine, c'est vraiment super, la francophonie te regarde !!!
Love Jamie's recipes made this for my grandchildren and they couldn't get enough of it
Hello from Chile Jamie! I made this recipe today, and it is perfect! My family love it! Thanks Jamie!
Gratuluję wygranej u Miecia !
Oh my, that is a brownie - right there. Jamie, you are THE best. So many of my staple family meals are your recipes. They ALWAYS work and always please. I love cooking for family and friends and your books are my inspiration. Jools is one very lucky lady! X
Don't get me wrong, I love Jamie Oliver but I HATE the fact that he cut the brownies in a triangular shape. Makes me want to go in that kitchen, snatch the knife off him and cut them in SQUARES and then eat them all because I was so frustrated.😆
Edit:sorry about the rant.
You are butthurt
Omg i was thinking the same!! And yes I love Jamie too
By cutting in triangular shape we could see better how the texture should look yummy hope you agree
@@patharris6583 well now I feel dumb.
I'm not sure on that; a square simply has more per portion (less squares vs triangles for the same serivng area), so you'd get more. As for the texture, all you're meant to see is the smooth, shiny surface of the chocolate ganache almost melting down the sides; remember a brownie is *not* a cake at all, it's more meant to resemble a square shapre dollop of ganache that's been slightly reinforced by the dough. From the school of Paul A Young
Tried these yesterday for the 1st time, and omg, they turned out perfectly, so simple to do and follow, perfection!
where is a touch of olive oil ?
Daytona obviously not there
You should know that before every video everythings already pre oiled
on a skin
A good lug of oil
I baked it for 20min in a 20cm diameter pan and it came out lovely, but more with a coulant consistency. I also used regular flour instead of self-raising flour and 200 grams of sugar instead of 250.
Seriously I've elevated my self from amateur baker to cooking god amongst my peers just cause of this recipe and many others from Jamie. Thanks man, absolutely love your shows, this channel and all your recipes . p.s this is the best brownie recipe ever !!
Sha Amos is it too sweet or okay sweet?
@@aishas5071 try it with the recipe portions and if it's too sweet then alter to your taste. Personally I reduced the sugar portion and it still turned out perfect.
Everytime I want to try a new recipe I come here! I just tried those and omg! More than anything I have ever dreamt of! A very straight forward recipe! Thank you jamie, always the best and
I made these for the first time this afternoon and everybody loves them. They are absolutely delicious, what a perfect recipe. Thank you Jamie 🙂
I made these brownies for my fiancé bday and he absolutely loved it, they are so delicious I don’t remember even buying brownies as good in any bakery ❤️thank you Jamie !
IT DID BLOW MY MIND. OH MY GOD.
This recipe is so perfect!!! I loved the way my brownies turned out, thank you, thank you, THANK YOU for this video!
They are as brownies are supposed to be: they are deliciously crispy outside (even after hours of taking them out of the oven), gooey in the middle, and EXTREMELY CHOCOLATE-Y, I just can't help but love them. And the cost of this? -- an undeniably easy recipe that anyone who craves to make the perfectest brownies ever can do. This brownie even coaxed one of my friends to come over and have a bite or two (which ended up in him eating 1/4 of the whole thing). Everyone was praising it on end, so thank you for making me the Queen of Brownies among my acquaintances and in my circle of friends. ;)
(ps.: Now I bear the "best brownie maker" title.)
I made this in GCSE food tech this week and it’s actually really delicious 🤤
Thank you so much for this recipe Jamie! Made it for a birthday and everyone loved it! Thank you for making the recipe so simple and delicious!
Who,s birthday?
You can just tell when a cook loves to cook he makes you hungry and want to watch just by the way he talks I can listen to him talk forever
Made them several times. Absolutely the best recipe! Thanks, Jamie!
Is it really sweet?
@@alishbaimran8710 depends what you like :) for me it's not too sweet, just right.
Honestly the BEST BROWNIES, I have ever made and it is a winner to whom ever I bake it for.
Sometimes I add walnuts to it once every thing is mixed and before I put it into the pan to bake 👌.
Jamie : "let's get a nice small spoon"
Also Jamie : literally picks up a tablespoon
4:45
Artemii T I think he might have been sarcastic 😂😂😂
@@eleaxnra1638 Or ironic:)
He was being funny, and it was funny.
Thats literally the joke....
😭😭😭😭
My 14 year old self did this by myself!
They were so good!
The things I did tho:
Used 3 eggs instead of 4.
Used plain flour instead of self raising (because we didn't have any).
And they turned out with a crunchy top layer. And a chocolate cakey bottom!
Well done ☺️ I make it with plain flour too, if ever you need to use plain when it needs self raising, use baking powder! Usually about half a teaspoon will do the trick :D
Jamie you're amazing. perfect brownies
Jamie you are the king of kitchens I love you so much and other than that your charm and Humore is so cute!
Oh man Jamie is the best!!! Period!!!
I'm gonna try this today
Thank you Jamie you are AWESOME!!!
nessmalone yessss
Awesome recipe. Thanks Chef for sharing it with such detailed n lively description. I tried it out and everyone loved it. But we just digged into the brownie without any add-ins.
I had brownie with icecream and toffee popcorn just like this at Jamie's restaurant! It was divine
Made this for my dads 50th Birthday its was a party in his mouth 😋
Thanks Jamie :)
Yessssss my maaaaan! Get dirrrrrrty with that chocolate 🤤🤤🤤
oh man, those lovely knobs of butter...
and he sure knows how to beat it!
Let's get eggsited!
Will he make chocolate salty balls next?
Don't give up mate you are so loved and respected my thoughts and prayers are with you.
"It's filthy" but who wouldn't.....🤣🤣🤣😂😂🤣🤣😂😂😂😂😂🤣🤣🤣🤣🤣😂😂😂😂😂 2:34
Absolutely amazing! Congratulations!
0:03 The three bowls behind his head look like Cartman from South Park 😋😆😂
Jamie's cooking is not just cooking. It's ART.
I love brownies and all your recipes best chef ever sometimes I wish my dad were a chef but he’s still a good dad
Love this recipe. Have done it many times, it's so easy to do and it never fails to impress. I love to add walnut and it tastes so good! Thank you Jamie, you are the best !!
Hey Jamie. Thank you for the videos all these years man, you are the best in my opinion. What would be the difference if we use less butter than this?
@@Liv-ht7us thank you for your response Alessandra. I am just looking for something else because butter isn't that healthy
i never had good brownie for my taste until i made this today ,this thing is awesome , chocolate smel and taste oh my food gods so good ...
Looks nice. I love a really dense brownie though, with thick chunks of chocolate inside.
Wow Jamie! The first chocolate brownie recipe I look for on TH-cam, and it’s yours, and perfect. I shall keep this as my chocolate brownie recipe.
went to Jamie's Italian in Liverpool last night, perfect food perfect atmosphere after 11 years of watching you I had to try your food
Glad you enjoyed your visit
I use this recipe all the time, and i always add fresh lime juice and zest for dark choc/lime brownies.
That sounds good
The same with orange is also good, plus adding broken up bits of orange chocolate
@@maryhinge4815 yeh iv tried orange brownies with added orange liquor aswel. But lime brownies are still my fave. Well worth trying 😋
@@bananasaregood8655 I'll certainly give it a try.
You've just given me an idea too, coffee liqueur with an espresso shot or two, for a coffee flavoured brownie
@@maryhinge4815 that would be so good
This looks easy even for me 😍
Give it a go, Jackie
@@JamieOliver omg Jamie Oliver replied to me 😍😍
???? is happening.
My favourite brownie recipe. Always a great success! 😊
baked for the first time in my life with this recipe and it turned out heavenly! tysm for this video that even a total beginner can use :-)
I really like this guy‼️ Jamie Oliver is one of the best chefs in the world.
Jamie Oliver is a culinary artist! ❤️His tips!
My all time favourite chef! Thank you Jamie for all your amazing recipes.❤
I MADE THESE AND THEY WERE AMAZING !!!! TOTALLY RECCOMEND
Going to give this a go today, looks delicous! FWIW, 180°C fan is about 392-400°F in a standard (non-convection) oven.
I love his passion! He seems like a really nice guy. And makes a cracking brownie👍
Jamie Oliver your the best you always entertain us and make wonderful recipies
I forgot to close my oven gently, do you think the recipe will still work??
Sabrina Jaine how was that? Please answer, I gotta do it for my friend as a present😅
😂
I didn’t either and it’s way undercooked! I bake it again cos it’s really darn good! Next time I will close it gently then it will worked
Best recipe ever!! Made it 5 times and it is seriously outstanding ❤
..... i´m watching this while fasting ... ... .. way to go brain ... way to go ...
MrTBSC Then stop fasting,
@@Bald_and_Brown 3 days a week is doable
MrTBSC Okay bruh
Made this on Sunday. Very easy (melted chocolate and butter over chicken stew I had on the go!). Turned out fantastic; I took some to depot I work at and they were gobbled up immediately. Gave credit to Jamie, though!
"look at the color, look at the shine" feels like hearing Gennaro Contaldo :D
Being watching you for yearsssss you are evergreen 😻😻😻
I’m gonna eat a chocolate bar right away because this video stimulates me to get it
Forget the recipes (joking, they are truly great), Jamie Oliver has a magnificent English pronunciation! I've been watching his channel for hours simply to pass my upcoming phonetic exam. Now this is the best option for learners and non-native speakers. Cheers, chief!
I was hoping you would add a little chilli to the mix and call it Jerk Brownies. You know, just to take the piss out of the people that are eternally offended by anything.
😂😂😂😂😂😂
Best comment ever😂
hahaha truly best comment ever 😁😁😁
I do that, I add Chilli powder whit the salt and it Was delicious
My favourite chef is Jamie Oliver
*Who else loves chocolate so much?* 😋💕
Swayanshi Patra meeee
This is the best brownie that I've ever made. So good!
I’ll have a go at this...
Lo he preparado y esta riquisimo! Gracias Oliver eres increible 🥰
Brilliant! Thank you Jamie!
I love this guy ❤️
Watched it more than 100 times
Literally best brownies! Love it!
Looks amazing - however brownies need to be cut in squares Jamie! haha
I already know I love it. Popcorn is a nice touch 😍
I just made it but unfortunately it lacks texture, meaning it is too soft. I guess 2 spoons of flour was not really enough. (I actually added more cuz It was obviously too little) but still. I hope it s easier to cut tomorrow morning.
All I can say to this is that I did everything exactly as Jamie instructed in the video, and mine turned out perfect in texture. Maybe those 2 heaped spoons of flour are actually enough...?
Merci
Put a few tables spoons of coffee into the chocolate mix. Thank me later.
Granules or filter coffee?
Maverick filter or espresso. Not granules.
This is now a family treat once a month. Thank you so much it is the best brownie recipe :)