How to Make Perfect Porridge - 5 Ways | Jamie Oliver
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- เผยแพร่เมื่อ 18 ม.ค. 2014
- Looking for how to make the perfect porridge? Then follow Jamie's own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you'll never get bored of this classic dish to start your day.
Everyone has their favourite porridge toppings - what's yours? Please tell all in the description box below!
For the basic porridge recipe and more ways to pimp up your porridge, see this recipe: goo.gl/t5Mb9a
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My British husband cooked porridge every morning. He would soak the oats in water overnight, then add a little evaporated milk and fresh blueberries to the pot in the morning. He would stir the porridge with a beautiful spurtle topped with a carved thistle. Whenever I found Lyles syrup in a store, I would surprise him with a can or two. We were married 39 years before he died, and aside from vacations away from home, this is how he started each day.
that's a really nice memory
Are you sure that was a dish of porridge you just cooked?
@@anointedone6697 yes that's porridge champ.
I love this comment.
Wow
My father had porridge every morning for 92 years, and a boiled egg, soda bread and tea at 8am precisely.
Having a breakfast like that am sure your dad must be a healthy man.
Bridget Carr Your father ate porridge, eggs, and tea as an infant?
In 1915 there was nothing else to eat only these items and potatoes.
What is soda bread?
Soda bread involves using a small amount of bicarbonate of soda , salt, wheat flour and buttermilk to make delicious Irish soda bread. No yeast.
Why people make fun of oatmeal is beyond me. It’s perfect for the morning
123rockfan I love it
It's perfect for mankind
I used to hate it because I was always served it as just oats and water. No sugar, no syrup, no fruit... nothing! I love it now haha
I think quite a few people dislike oatmeal because this dish actually doesn't tolerate mediocrity at all. And most things these days are done too quickly and too cheap.
Because it kind of feels like an old timey thing to eat. They also probably don't know how to make it interesting.
0:40 I thought he said *"One builder's mug is perfect for poor people"*
And he did?
Rapaz Desconheçido he said four people
What's a builder's mug? I thought he said builder's mug too. Did he?
SomeOther Name He said a builder’s mug is perfect for four people. A builder mug is an unit of measurement and it’s equal with 1/2 a pint or 10 oz .
@@harryisakitten7347 Thank you! I learnt something new today. So - a builder's mug is a colloquial term used in the UK for a large ceramic mug typically used by construction workers to have a cup of strong tea while working. And the standard builder's mug is 300ml. I got all this on Google today, and it's thanks to you (because I thought all along that I had not heard Jamie correctly)
... and then finish 'em off with some beautiful extra virgin olive oil
+Karl Bet it would be good though haha..
+Karl And maybe some Rosemary, and bay leaf.
muzosh And why not a juicy steak on top of that?
menamgamg Don't forget the Wine XD
muzosh Wine porridge, that would be something to try out :)
My god , it's the first time I've seen Jamie cook anything without drowning it in olive oil! Brilliant
+Gixer750pilot Don't go giving him ideas now
+Gixer750pilot that's because olive oil is good for you
+Jason Federici 😂wow
Vegan Humor you idiot you have no idea about nutrition and why olive oil is good for you. Moron. You're a vegan stfu and eat a steak
+Jason Federici you need to learn humour my friend . I love olive oil and I'm fully aware of its health benefits but I wouldn't want to eat it on my corn flakes . This chef uses it to excess in everything during cooking and after as a dressing . He's well known for it. So please don't throw insults around when it's not justified
anyone else watching this while quarantine in 2020 . T....T
Edit: Cannot believe it’s 2021 & I’m still watching this in isolation:) the only difference is that iv mastered making porridges!
I just come here sometimes bcs i like Jamie’s accent and his builders mugs..
Me !!
Me too!
Me nothing else to do
Me😂😂
Yep, me:)
I followed your instructions step by step and it's the first time I make such a delicious porridge. I wanted to stop using milk and your recipe was just perfect. I never thought of adding a pinch of sea salt, completely new for me. I'm Argentinian and lived in London for a while and used to enjoy porridge a lot! Thanks, James!
"1 cup will serve 4 people" lol. Jamie doesn't know me
Erik Bagger YUP exactly what I thought
Erik Bagger SAME
i like a big bowl
YourAverageGamer I have 2 cups for one serving...
I will eat all the bowls by myself lol
I eat apple pie porridge:
Make the porridge as Jamie said (but with milk not water)
Half way through cooking add in tiny pieces of diced apple
Add cinnamon and nutmeg
Once apple is soft and porridge is cooked, pour into a big bowl and enjoy :P
I use a half and half blend of water and milk or milk and apple juice for apple pie porridge.
My favorite way to eat porridge is to first just make it like Jamie does (A.k.a very very nice), then melt some chocolate and then mix it togehter :P
We boil it with milk and cinnamon sticks sometimes a few raisens.
This was genius, had it this morning!
im trying this.
I like how excited he is about making oatmeal
A teaspoon of peanut butter added to oatmeal is amazing.
You said it!!
I just tried it. Its amazing
With banana
I hate it, too heavy for me. I just might add a bit of pb2 instead.
Austin *a big spoon*
Porridge has never looked so good before
Sana Noor True lol :)
+Sana Noor can t wait till tomorrow morn…
It look like oatmeal
+XxDANTHEDINOXx cause it's the same thing
+XxDANTHEDINOXx "Oatmeal" is American for porridge.
Porridge is OATMEAL? Good god, all the childhood stories now click together.
Hanon Ondricek I guess whether it's called porridge or oatmeal just depends on which country or region you live in...
Right. I was just remembering reading the fairy tale about the magic porridge pot that overflowed the town with porridge when it wouldn't stop and thinking porridge was this amazing thing.
No, oatmeal is the NA name for porridge oats, and porridge is the cooked dish of porridge oats.
***** Thank you!
Agreed.
Hi Jamie, made the porridge just the way you showed it and while it was still warm in the pan I added 1 small apple peeled and chopped, a handful of golden raisins and slivered almonds. A pinch of cinnamon and vanilla extract. Then served it up with a drizzle of maple syrup and a dollop of jam. Husband loved it. Thank you!
Just wanna say that ever since I found this video a few years ago my mornings have consistently included porridge.
My personal twist is with a splash of milk and a spoonful of greek yogurt, with a tablespoon of whatever jam i have handy. Delicious and nutritious!
is it true that jaime oliver went bankrupt?
i love that he shows so many ways of finishing it off and with other recipes too, it's becoming a Jamie speciality.
I usually prepare my porridge with sugar, banana, raisins and cinnamon! Now I will try all these gorgeous options, how nice! Amazing video.
my favorite asmr artist commenting on my favorite chef on my favorite food. Today is a good day. :D
Afandi Sharos Thank you so much, you are truly kind! I love porridge, I can't help eating it every day :D
+Hermetic Kitten Your most welcome! Its simple and good for you, so I can pretty much see why someone can eat it everyday.Interesting thing is that in other countries "porridge" is oats.Where I come from, porridge is in a watery rice form.
+Hermetic Kitten Kiki!
psxcopata san miauuu
People often overlook the goodness of savoury oatmeal but it’s just as delicious as the sweet kind. Mushrooms,spinach,oregano and basil oatmeal topped with a tablespoon of tahini or Greek yogurt is simply delicious.
I think I just threw up a little
@@timmothycopeland4866 me too AJAJ, but i respect it
I second savory porridge. I don't like sweet when I'm hungry, so mushrooms, any green veg, and some garlic are fantastic.
I'm from Yemen and we have a dish we eat every Ramadan similar to. Savoury porridge with meat and topped with green onions it's delicious especially with lime juice or. Vinegar mixed in
I love his implementation of a "Builder's mug" as a unit of measurements. So simple!
I use peanut butter and chocolate chips :D
nice combination
Maybe i should add chocolate chips when melting my berries in a pan to but in my porridge...probs make it taste even more nice.
+Jk Jess I'm a chocolate addict too ;)
oooh another goof idea! thanks
Nice, I use peanut butt too
Thank you Oliver, I’m a filthy poor peasant who loves eating porridge and this recipe has brought it to a new level.
I’ve been using Sicilian orange curd and poppy seeds. Absolutely amazing. This video was great because it shows how endless the possibilities are with porridge and that there probably isn’t a right or wrong way to cook it, it’s all up to the individual and how they like it.
I've been watching you for years now Mr. Oliver and I gotta say I really like you and your cooking videos.
They're always a good way to relax whether you just want to relax or you had a tough day. 😊🤗
I even prefer your videos to music most of the time!!
Your videos are also very inspiring, I have tried out a lot of stuff and everything was great!! Really, I can't remember anything or any recipe that failed me. 👍 👌
So thank you Jamie for what you do, it's just such a great thing that we can learn from you and your friends!! 😃😃
Absolutely loved it! Tried today three ways of dressing and it was fantastic! Normally I hate porridge cause what mom used to do when I was little was disgusting. And today I've emptied my plate pretty fast. Look forward to new mornings with healthy breakfasts. Thanx Jamie!
So glad you like it!
Elena Kameneva poridage
Robert Felsch ha?
Robert Felsch two R's in Porridge 😋
Elena Kameneva I'm the opposite, I loved the way my mum made it when I was a child and came here for the recipe (golden syrup version) Mum can't remember how she used to make it lol. Btw, it's SO easy to over estimate the quantity of one serving, porridge is so darn filling 🐸
I've been eating porridge for breakfast for YEARS, my favorite is add pecans and cinnamon, it's delicious.
can you please let me k ow how to cook Barley Porridge
.please reply me mubeennazir786@yahoo.com
HI
Nice! Might try that. I make mine with added almond meal and sweeten with a fresh Medjool date, and sprinkled cinnamon. No cane sugar, milk or honey needed. Delish!
Dates honey and walnuts
I’m Italian and I love porridge, I actually doing it kind of mixing 2 ways he said, I mix it with a tsp of unsweetened cocoa, a bit of cinnamon and spice chilli powder, maple syrup and sliced banana on top I love it, that little spice in the morning is a lovely kickstart
I like how you added the milk later. I'm trying to lower my diary intake so that's a great tip!
Personally, I just add cinnamon and 3 Sukkari dates (Type of Saudi Dates) and a full spoon of peanut butter.
XxCookieCookiexX You can switch it to plant based milk
Sukari dates are the best!
eating diarys doesn't sound too healthy, you should really lower your intake
heaps of plant based milks you can have instead.
🇸🇦
I cook porridge every morning for breakfast love eating this meal 😁😊😋🥛🥄🍵
Jamie Oliver, you're brilliant! I'm so glad I discovered your Foodtube videos. My favorites are the ones where you demonstrate how to prepare a particular food in a variety of ways. I also love how you reference the cooking techniques of different countries. Very educational and inspiring! You're a wonderful chef and a delight to watch. Cheers from the states!!
Thank you Jamie. Always love your energy, excitement and involvement when you are in the kitchen. Inspired me a lot in life. Please never quit 🙄
Love it! Combinations are endless, also with raisins or dates, coconut, seeds, nuts, plus fresh fruit 🍓. Thank you!
Wow with those toping and decoration porridge looks so beautiful.
Jamie! You changed my life. I did oatmeal first time with water and it's delicious I love it. Thank you so much
My Nana would make this for me when I was young, she made the one with brown sugar and milk. I loved it so much and this brings me nostalgia!!
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Jamie makes cooking fun for me.
And also he has brilliant ideas how to hack something that simple. Really nice going to try some of these
Good idea for fall and winter breakfast.
Yum Yum, we're definitely a porridge family here.
I do it my way, the Canadian way, with some maple syrup :-)
Me watching this is me learning how to be an adult
Same
cringe, get a life already
@@Anudorini-Talah Only cringeworthy thing here is your heartless commentary :)
Urukosh ! Your comment made me cringe
Bunch of babies who cringe too much...and apparently have no idea what it means to be an adult.
I usually make morning porridge from rice or multigrain flakes (with cinnamon and vanillin) and add nutbutter with banana chips, or apples, or pear. My favorite porridge for dinner or lunch is buckwheat with lecho or vegetable stew and boiled eggs.
P.S. Sorry for my grammar mistakes - English isn't my mother tongue
My children eat chocolate porridge for breakfast every morning. Just mix some cocoa powder in with the water. Yum.
How much cocoa powder do you use? :)
@@Mycenaea 1Tsp is always a good start. Can always add more next time till You get it perfect.
Is it healthy?
Thank you Jamie!! I'm italian but porridge is one of my top favourite breakfast.I love your channel.
Scrumptious!!! God bless!
"Milk burns easily"
I've been making my own porridge since the age of 8, and never once burned it.
Right? Love the flavour ideas, but cooked in water ?!? no!
@@catbaril9072 actually I'm now only cooking it in water because idk I got too lazy to buy new milk
My gran showed me how to make proper porridge always with milk makes it creamy, couldnt eat it made with water looks too thick and stodgy..
Same
I can't eat oatmeal made with water, but it's delicious even without toppings
Cringe same oatmeal with water tastes disgusting
I add almond milk to mine when cooking - so yummy :)
isnt that very expensive? I once had to sell half my lifer to buy a gallon
nah, its really not
BurninRevolver It probably depends where you live - here its about R55 for a litter - around 5$ - thats decent - compared to regular milk its expensive - I also use rice milk - these days I like the rice milk more
Alésha Bredell $5 for a litre of almond milk? In the U.K. it's 99p for a litre.
@@BurninRevolver it's not expensive
oatmeal is awesome because it's high carb AND pretty high in protein (a vegan's best friend)
Yeah, and phytic acid... Even if you soak them it doesn't eliminate it. FAR from a perfect vegan food.
Zoid Burg The oats people use are usually almost 'dead' because they have been pasteurized. Soaking, fermenting and sprouting is good against phytic acid as far as I know. I soak other grains for 5-12 hours, oat grains are lighter (according to the German Dr. Bruker who was an expert in this field and studied Bircher Benner's muesli) and need less time to soak and be well digestible.
+Sandra Carli how long should you soak oats?
Nimity Tei If you have whole oat groats, you must first flake them by using an oat roller. I let mine fall from the machine (I have one called Flocino) into a dish with some water to prevent oxidation of the flakes. They should soak 30 min. to 1 hour. All of them should be just moist. Don't use too much water. Then add sweet fruits and raw nuts to enjoy it. ;) It is a light meal (you don't feel it in the stomach) but I feel hunger only after 4-5 hours. Feel free to ask more if you need help.
***** hey thanks for the reply, but doesnt the cooking process already get rid of phytic acid? can i still cook them after i soak them?
I don't know what to say, I'm so glad with these options thanks alot
Hi Jamie oliver I love your ideas of porridge it looks fantastic and amazing
Love when these are vegan friendly ❤️ and as a Scottish person - hell yes to porridge! Breakfast of champions x
Thank you so much for this! I am eating porridge every day now, so yummy for the tummy!😁
Will try looks so yummy
All of these recipes are great! Thank you!
Normally just do the golden syrup dump on there, but will try the others!
I've never tried it with golden syrup for me it's always honey
I once was so bored at Heathrow (after spending more than 5 hours there), I went to one of the restaurants and ordered the cheapest thing they had (because I was kinda poor, a student but didnt wana just wait arround anymore. It was a 9 euro porrigde! Crasy stupid expensive porrige! But what they added on it was lovely and I've done it several times at home after that:
Just top the porrige with: Slices of 4-5 fresh strawberries,. slices of half a banana, some maple syrup and some sunflower seeds, I'd say about 2 tablespoons. You can even roast them a but for a nutties flavour. It was awesome.
But still bloody expensive.
If you purchased at Heathrow in London, you did not pay in Euro.
These look divine.
I love your ideas, Jamie! I cook in a retirement home, n I love all the ideas I can get!
These look amazing 🤤 I usually grate an apple in while cooking, maybe add some banana if I want it extra sweet, put in cinnamon at the end and after cooking I like adding a spoonful of greek yoghurt. Sounds like a weird mix, but it tastes delicious, trust me 😁
I will try this ! Sounds delicious
None of that sounds weird to me! That sounds awesome!
I'm going to try this rn for my breakfast!
I am going to try this, sounds great!
I eat rolked oats, soajed overnight with yoghurt and apple regularly, but cold. I think I will love the hot version.
Will try Greek yogurt!
This recipe was amazing! So simple yet creamy and satisfying! I'm having it now as I type :3
Love all these recipes. You’re amazing 🤩
First video I finished in a while! Love the presentation
Those all look so good...
Sometimes I will have savoury porridge, with an easy-over egg and a slice of bacon, plus black pepper and salt to taste. The runny yolk drizzles over the porridge - it's so silky! #myperfectporridge
goodness..i'm going to try this!
We love the same porridge Brand. I am enjoying a savory porridge made with Lacto free milk. Salt ,black pepper, chilly, cayan pepper two eggs ,a nub of butter and two tablespoons of grated hard cheese a dash of olive oil. It is so creamy and delicious. I derived this when a savory omelette recipe I had followed got stuck to my frying pan. Then woke another day craving the same taste. Decided to just stir and hey presto! It has taken me 60 years to discover savoury porridge. Better late than never.
Love you Jamie.😊🙏🏿🥰
I too am a fan of chocolate porridge. I stir it in whilst it cooks adding cinnamon, vanilla essence and nutmeg. Possibly even raisins or coconut. Porridge is limitless. Enjoy.xx
Tasting perfect Love it thank you
I've been looking for inspiration to upgrade my porridge and... here we are! :D Thank you for the amazing recipes, I will try them immediately.
As a kid, i watched a few cartoons and movies that identifies Porridge as a cruel meal, like one of those awful meals that the lunch lady serves you instead of something pleasant. I didn't even know porridge was oatmeal until i watched this video.
You mean oatmeal is porridge
RoughChopTom The 2 words was never put together. I cooked in middle school and high school, but no one ever said porridge is oatmeal. I never had those types of recipes before, nor did anyone i knew at the time. It's kinda weird.
Afrika Smith nah, that's gruel. Which isn't pleasant. Google it. Porridge isn't labelled as gross in tv programmes? Loll.
yes it does, probs cause the porridge is like really bland that's why
Interesting and great ideas!
Loved the new topping ideas Jamie : ) I’ve been making porridge used natural organic muesli , it’s got all the bells and whistles already in and tastes fantastic with yoghurt
Making porridge at school! My teacher showed this video to us! The way he said better bett'er LOL really helpful as i have never made porridge.
Peanut butter and dessicated coconut - tastes amazing!
Good idea! Thanks! Very kreativ...❤
Omg looks so good! Making this for breakfast!
I like the hot stewed fruit topping, tastes great on porridge. thanks
I make mine with coconut milk and cinnamon and then fold in a stewed rhubarb and date mixture. Very yummy as a special porridge on a winter morning.
Good job as usually 4 your shows awesome work jamie
That, my friends, is AMAZING!
My favourite is with soy milk, which is not quite as rich as normal milk but also not quite like using water. Depending on my mood I sometimes cook it quicker to have a more coarse porridge or give it time for a smoother one.
I also love using different flakes instead of just oat. I have spelt flakes for example that give the porridge a bit of a heartier taste.
And mixing up fine and coarse oats for different textures.
For flavour I always put it quite heavy amounts of cinnamon, a nice bit of maple syrup, agave nectar or brown sugar(we don't really have golden sryup here).
Topped with some kind of fruit, best a quick berry sauce like shown in the video or an apple compote. If I have good fruit at home fresh is perfect of course.
+SmilyLily1996 I make mine with soy milk too. With a chopped apple, rasins and lots of cinnamon on top :)
idahval sounds lovely ^^ Not a huge fan of raisins, but I love apples and cinnamon :D
I like to boil my water first, throw in the oats, bring it back to the boil and turn it off. I let it sit until it has nearly absorbed all the water, add a couple tablespoons of powdered coconut milk and two tablespoons of brown sugar mix and eat (straight out of the pot because I don't share). If it's Summer and I can get fresh peaches then I dice one up and throw it in.
Every food you cook we like it 😍
Sounds delicious !
Just returned from Dublin and I have to say, hands down best porridge ever. Will be trying to replicate using your recipes. Thank you.
Laura Long ಹು
ok so I just realized that I've always had porridge for breakfast
and I didn't even know the name of this meal lol
Great video btw
are you like, 6 years old?
@@DanteLikesRock ok that was rude. No, I'm not, but I'm from a country where porridge is a very unusual meal
Same we call it havermout !!!!
Amazing guide! Thanks.
Hey! You are the best porridge maker that I have ever seen.👍👍👍
We do ours with cinnamon, nutmeg, raisins and maple syrup. Delish!
Thank you for this! I had just attempted my first ever porridge this morning, and thought the consistency wasn't right. I know why now. I think I'll try your recipe the next time I want a good, quick and healthy breakfast for my little one!
Thanks it changed the way I make porridge. It's good this way.
Excellent! And thank you Jamie!I love oats usually eat it every morning, thanks for the ideas.
I usually have porridge super simple - oats cooked in water with 1/3 of a banana and the rest of it cut up on top once it's done or oats cooked in water with loads of cinnamon and a cut up apple (a healthy apple pie nearly haha), but I used to love having porridge with a medley of frozen berries on top and a big dollop of 100% peanut butter until one time I dropped it onto the carpet and haven't been able to bring myself to indulge in it since
great video as usual, very informative, to the point, every day cooking. love it. keep them coming Jamie. :)
This is brilliant Jamie!!!!!!!!!
Hello from Paraguay!
I've found the authentic recipe I love the most! Greetings!
What a nice basic recipe, my porridge always got lumpy before I knew that, thank you Jamie :) my favourite is adding applesauce and cinnamon after cooking
I love add a Granny Smith apple and walnuts to my porridge ❤
nice, love the variety
Greatness in the endeavor of making a healthy dish. Nice!
i have my porridge with dates, apples, figs, bananas, blueberries and flaxseeds. sometimes i add cocoa powder to it and it tastes amazing!!! cinneamon and a pinch of salt and pepper always goes in there :)
I start cooking my oatmeal just like Jamie does. But I usually add one whole banana sliced and a few pieces of good quality dark chocolate. No need to add sugar as the banana is sweet enough. It's like having dessert for breakfast. Very satisfying 👌
Excellent
Amazing!!!!!!!! Thanks