I have one of her recipe books, and the metric measurements are listed as Fudge Brownies Salt roasted Pecans 15g unsalted butter 100g pecan halves 2g sea salt Brownies 120g Unsweetened choc 285g Unsalted butter 200g Sugar 150g Light brown sugar 3 Eggs large 150g Flour 30g Dutch process Cocoa 10ml Vanilla extract Pre-heat oven to 180c Hope that helps.
@@SuperRiza7 I currently have no oven. I will have to wait until I have my own place, it is going to take a while. I might write a comment when I finally get to try doing them. Thank you for your comment 💖
During this COVID period where all are staying home, I tried baking your brownies and they tasted fabulous! Its pockets of sunshine to chase the blues away. Thank you Anna for showing how its done and I am looking forward to trying out more of your recipes!
Anna is a professional baker whom has had award winning baking/cooking shows Canadian television prior to coming to TH-cam. She was just as amazing as she is now ☺️
Hooson Liao I tried it already it's not so sweet because you have a salt in the pecan and the chocolate is not sweetened so it's not so sweet yet not so bland but balanced chocolate flavour
Hi Anna: I really enjoy your videos; so much so that I purchased your “Baking Wisdom “ in hardcover, no less! I’m 73 and started baking about 5 years ago. Your detailed instructions, including the WHY, as well as how, are tremendously helpful. Thanks
I followed this recipe from start to finish, even weighing everything precisely and these have to be the BEST BROWNIES I've ever had! Note: I used an 8x8 baking pan and these took just under 40 min to bake (toothpick in the center of brownies came out clean) ♥
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 I haven't tried this specific recipe out, but when i bake cookies and other stuff i also lower the proportion of all sugars and they turn out just fine! I'll give it a try and come back to tell you how they ended up
@@kevinpineda3081 thanks! I had a question, when you normally bake brownies or cookies and decide to lower the proportion of sugar, do you cut the sugar by 15%, 25% or 50% of the required amount in the recipe etc?
@@mariamtariq4347itz the sugar that makes it rather then maybe just try a little less sugar. But it not actually very sweet. The chocolate is bitter and the cocoa is also not sweet so that takes up the sweetness of the sugar😉
These are super delicious!!! Made exactly to the tee!! The salted pecans added another layer of flavor to these yummy brownies! 👍made these twice already tonight... wrapping them individually and giving to my mom for her birthday... and sharing with coworkers and of course my hubby!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 Most likely, you would butcher your brownies by removing the sugar. This will surely affect the structure and the 'fudginess' of the confection. I've tried the recipe and it's perfect as is and not overly sweet at all. The sweetness is balanced by bitter chocolate (mine was over 80%) and the cocoa powder. A tip that works with this recipe: after cooling, place the brownies in a freezer for at least overnight (they can be kept there in a freezer bag for many days)
I tried this recipe my first time baking using an oven and I have to tell you turned out amazing and so tasty . I wanted to persevere it for two three days but it was all gone in the next 12 hours . Thank you for sharing the recipe and making it simple
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
Hi, new here. Just wanted to drop by to say how much I appreciate your professionalism. I love the explanation you give behind every "why". You've certainly got a fan right here. Thanks a million for your great recipes.
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
I'm so thankful I'd found your channel... You're amazing. You shared your secrets, techniques and brief but brilliant ideas and so much more😘😘♥️ More power and God bless you 💋
That looks so good! I’m going to give it a try! In our house, we all fight for the edges and corners! What a clever idea with this square pan you’re using! This way, everyone will get the edges and corners!!
I have been making my own recipe brownies for years...my family loves them without nuts and with heavy buttercream frosting...my boys enjoy, m&ms on top...yes decadent, rich, and so yummy! I had to write the recipe done after having cancer and now heart disease so they want it for my legacy! I like ur brown sugar touch! Might try that!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
I always say “thank you for watching Oh Yum” at the end of every single video. Anna, you need to hire me to say it. It very professional. (I’m sorry, it’s almost 3am, I’m actually an adult, and a semi-professional cake decorator, part-time hobby baker).
Hi Ms. Anna Olson, I made your brownies, choc devil cake and they were awesome. I love the way you present and it inspires others to bake. Thank you very much.
Thank you Chef Annna Olson for this delicious brownies recipe and it's just as I wanted it, I just put marshmallow in it because I did not find white chocolate or pecan nuts but I stay rich
Wow, so glad to have found you! Your videos are sooo professional as is your presentation. Love the kitchen and this looks like the perfect brownie after searching at many other videos for an awesome fudgie brownie. And I cannot eat a brownie without nuts in them! So, I love the idea of toasting nuts with sea salt and shall try. Thank you!
I just made these brownies for Christmas treats tomorrow, and OH YUM! indeed. This channel is aptly named. These are the best brownies I've ever had. Thanks, Anna!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
If you want to get basically the same effect as the pan she used without buying one you can just use a cupcake/muffin pan instead. The only difference is that they come out as circles instead of squares.
Hi oh yum Anna Olson i made your brownie recipe today it came fantastic and we all loved the brownies.This is the first time baking in my house and hopefully i will bake snickerdoodles cookie recipe which you have uploaded 2 days ago.Thank you for the recipe.
So, first off, I hate you for that amazing kitchen and am disgusted by how amazing it looks (though, I feel like I'd prefer a gas range top). Second off, those look amazing. I love this show and will keep watching it.
Daniel Holliday - 😱 your wording - okay, I get it you mean the opposite but “hate” and “disgusted” 🤨😔. I love 😍 her kitchen studio & all of the details too! She’s awesome. 💞
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
I absolutely LOVE the small tips here and there. The added information regarding the action you take (like "why not mixing with a mixer", or "why not sifting the flour") throughout the recipe make it stand out from the rest and make really understand what's going on :). Great! A question if I may: Whenever I whisk in the sugar, I don't get it to dissolve in the mix. Am I doing it wrong, or the sugar was never meant to be dissolved?
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
I’ve found that baking in an 8“ pan takes at least 35-40 minutes! Mind you, the end result is delicious. Having read the other comments I think that using 2 x 8” pans would probably turn out the best. Then 20-25 minutes would probably work. I’ll have to try that next time. I’m not really keen on buying the individual squares baking pan.
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 it wouldn’t turn out right if you don’t use the brown sugar. You’d need to substitute something for it although I’m not sure what. I’ve found that sugar supplements are less sweet than sugar so maybe try that.
I fell in love with her since I watched her cooking show in Asian Food Network. Love the way you explain it, and yes of course I love the kitchen and all pastel colors in it.
I tried making this today, using the measurements in the description and it tastes great. Though i forgot to put vanilla in the batter :( The brownies still came out great :) Thanks for the measurements in grams Anna ^_^ Greetings from Indonesia
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
Your recipes are fantastic. I made these brownies using walnuts and only 200 gms white sugar as I didn't have brown sugar. The brownies turned delicious 😋
Thank you!!! This recipe is absolutely delicious!!! I also love pecans so I was in love with the idea plus the thick salt gives it an extra crunch. A small tip, recipe makes for 2 square 8 inch pans. (I tried using one and it almost burned 😂)
Now I just got my fire .. thank you Anna. Your statement that making brownies is the first moment that get you into baking. That's what I've been doing now ❤❤
Well u know your have reached your kitchen goals when u have a separate drawers for flour and sugar....now its on top of my kitchen list... P.s. -dat brownie pan😭 I want ds
I just finished making these. I only had Hershey's special dark cocoa. But, i tasted the batter they taste so yummy. Will be making again. Thank you for this receipe.
Yum! Going to try these with some plant based butter and Just Egg as I have a family history of cancer and need to avoid all the estrogen in dairy and the choline in bird eggs--Thanks for posting
To die for....as an amatuer baker...This has got to be the easiest and most fun recipe for me to start ....will let you all know how I did in about a week...
I would say check the package to see how much sugar per 100 grams. For example, if it has 10 grams of sugar per 100 grams and you are using 150 grams, that will be 15 grams of sugar in total. If the recipe calls for 50 grams of added sugar, you should use only 35 grams (50-15 grams from the chocolate). This is just an example meant to help you out
These look so tasty, Anna! I love what you've done with them. I've made my own take on the classic fudge brownies for those who want a healthier option... I'd love for you to check my recipe out!
I baked this yesterday, but so much Excess Butter leaked out after I took the brownie out of the oven. It was practically dripping and a pile of butter was left in the pan. Is it normal? Or is it b/c there’s too much butter in the recipe?
what kind of chocolate are you using? it could be the oils from the chocolate you’re using - that happened to me the first time i made this recipe using a cadbury bar. after i switched to a dark chocolate that’s meant for baking it was fine. but i also altered my recipe. instead of 285g of butter i used 240g (butter is expensive!!), and i used 160g of chocolate instead of 115g. since chocolate consists of fat like butter, this alteration doesn’t affect the recipe, and it even makes the brownies fudgier.
I just baked these today. I'm almost positive the butter is in the wrong amount. It should probably be 1 1/4 sticks of butter, or 10 tablespoons, instead of 1 1/4 cups. Two and a half sticks of butter is too much!
I just baked this beautiful recipe following exactly the steps of Chef Anna and it turned out as the tastiest richest in chocolate moist brownie. Once again thank you Anna Olson for another amazing recipy and wonderful tips
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
Hello Anna! I tried making these today, and the batter tasted delicious! However, when I went to check on them at 45 minutes (I used a 9x9 pan, since I thought the 8x8 seemed very deep and small) they were still soaking wet in the middle. Like the toothpick came out super wet. So I left them in for an extra 20 minutes and by then the toothpick was cleaner, but I'm worried about how underbaked they're going to be in the middle. I followed the recipe exactly, I'm not sure if they're supposed to be so wet in the middle or not but. I suppose I'll see how they come out! Hope I didn't burn them keeping them in so long!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
You are the best Anna!!!, you were my inspiration to start to bake. Now I am a pastry chef thaks to you :). I have made many of your recipes and ALWAYS they are the best!. Hugs and blesses!
Americans add an insane amount of sugar to their dishes. I generally find the recommended amounts disgustingly sickly and that you can actually reduce the amount of sugar they recommend by 50-75% and then you'll get the rich, deep flavours you really want.
@@insertclevernamehere2506 Overly reducing sugar in cakes and bar cookies will make them drier and more crumbly and also shortens their shelf life. They’ll also be blander because sugar is a flavor enhancer like salt and in chocolate desserts like brownies, the natural bitterness of chocolate will be more pronounced if there isn’t enough sugar to balance it out. Lastly, baked goods won’t brown as easily or nicely. So it isn’t a good idea to drastically reduce sugar across the board when baking.
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 well I definitely wouldn't omit the brown sugar because it will affect the flavour. But you could reduce the granulated sugar for sure. I reduce the white sugar quite frequently in many recipes. Why not try 150 g of granulated sugar instead of 200? Another thing to remember is this recipe uses Unsweetened chocolate, which really makes a difference, so be careful how much you reduce the granulated sugar.
Anyway, here’s a brownie recipe: Ingredients Butter (½ cup) 2 eggs Sugar (one cup) Cocoa powder (⅓ cup) Vanilla extract (2 tablespoon) Flour (½ cup) How to make it 1. Preheat: Preheat the oven to 180 degrees. 2. Start mixing: Start your brownies by mixing sugar and butter in a bowl. Once they are fully mixed, add your egg. Then add the flour, cocoa powder, and vanilla extract. 3. Bake: Bake in the oven for 15 minutes at 180 degrees. Take them out and let them cool for one minute and they are ready! Enjoy :)
The only baker who talks and cooks fast.... Never talks extra.... Never tests your patience 😊😊😊
Love all your recipes
I have one of her recipe books, and the metric measurements are listed as
Fudge Brownies
Salt roasted Pecans
15g unsalted butter
100g pecan halves
2g sea salt
Brownies
120g Unsweetened choc
285g Unsalted butter
200g Sugar
150g Light brown sugar
3 Eggs large
150g Flour
30g Dutch process Cocoa
10ml Vanilla extract
Pre-heat oven to 180c
Hope that helps.
It helps a lot, I'm truly grateful! I can barely wait to make them
Hélia Alves did you make them already? How did it turned out?
@@SuperRiza7 I currently have no oven. I will have to wait until I have my own place, it is going to take a while. I might write a comment when I finally get to try doing them. Thank you for your comment 💖
She have it in the video description
Ahmad Casper delicious 🤤 I used walnuts, salted roast pecan or another nuts are a very good addition to brownies.
During this COVID period where all are staying home, I tried baking your brownies and they tasted fabulous! Its pockets of sunshine to chase the blues away. Thank you Anna for showing how its done and I am looking forward to trying out more of your recipes!
It's like you were made for the camera. You don't falter or anything, and the food turns out excellent. Wonderful.
Practice, practice, practice!
Yes. It just takes practice to perfect the craft. :)
Practice? Ity's called editing.
Darkest of Realms ^^^
Anna is a professional baker whom has had award winning baking/cooking shows Canadian television prior to coming to TH-cam. She was just as amazing as she is now ☺️
I love to use Anna's recipes as they are straight forward and come out perfect every time. Thank's Anna for sharing.
That pan that she used is for edge lovers :)
👍😍I need that pan in my life!!! Every brownie will have edges and corners!! 💞
@@LovingAtlanta I need it as well
Can you use a cupcake pan
jimbo mc. Yes u can use a cupcake tin for this recipe but the time to bake will be longer than this one.
Yaass
I've made these brownies three times already! Everyone loves them 👏🏼👏🏼👏🏼
Lina Castro isn't it too sweet?
Hooson Liao I tried it already it's not so sweet because you have a salt in the pecan and the chocolate is not sweetened so it's not so sweet yet not so bland but balanced chocolate flavour
Infinity Lamb Of Mariah if I use regular baking pan instead small squares like her, how long do I bake it? Is it the same 20 minutes?
MarshallValentino yes i think? I'm not really sure cause I use a individual square pan like her
Can walnuts work?
Hi Anna: I really enjoy your videos; so much so that I purchased your “Baking Wisdom “ in hardcover, no less! I’m 73 and started baking about 5 years ago. Your detailed instructions, including the WHY, as well as how, are tremendously helpful. Thanks
I love the way you explain with so much clarity and wisdom.Keep it up!
I followed this recipe from start to finish, even weighing everything precisely and these have to be the BEST BROWNIES I've ever had! Note: I used an 8x8 baking pan and these took just under 40 min to bake (toothpick in the center of brownies came out clean) ♥
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 I haven't tried this specific recipe out, but when i bake cookies and other stuff i also lower the proportion of all sugars and they turn out just fine! I'll give it a try and come back to tell you how they ended up
@@kevinpineda3081 thanks! I had a question, when you normally bake brownies or cookies and decide to lower the proportion of sugar, do you cut the sugar by 15%, 25% or 50% of the required amount in the recipe etc?
@@mariamtariq4347itz the sugar that makes it rather then maybe just try a little less sugar. But it not actually very sweet. The chocolate is bitter and the cocoa is also not sweet so that takes up the sweetness of the sugar😉
These are super delicious!!! Made exactly to the tee!! The salted pecans added another layer of flavor to these yummy brownies! 👍made these twice already tonight... wrapping them individually and giving to my mom for her birthday... and sharing with coworkers and of course my hubby!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 Most likely, you would butcher your brownies by removing the sugar. This will surely affect the structure and the 'fudginess' of the confection. I've tried the recipe and it's perfect as is and not overly sweet at all. The sweetness is balanced by bitter chocolate (mine was over 80%) and the cocoa powder.
A tip that works with this recipe: after cooling, place the brownies in a freezer for at least overnight (they can be kept there in a freezer bag for many days)
This is one seriously amazing recipe. Anna always makes it all look so easy...love her shows
This channel deserves a lot more subscribers, I will introduce this channel to all my friends!
Hello hi
Honestly, this is among the Best (and simplest) brownie recipes out there. Highly recommended!
I tried this recipe my first time baking using an oven and I have to tell you turned out amazing and so tasty . I wanted to persevere it for two three days but it was all gone in the next 12 hours . Thank you for sharing the recipe and making it simple
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 yes you can but the brown sugar gives a very nice texture (makes it more chew) It's on you what texture you want
After 8 years from this video, still a perfect recipe. Never fails and feels oh yum !!
Hi, new here. Just wanted to drop by to say how much I appreciate your professionalism. I love the explanation you give behind every "why". You've certainly got a fan right here. Thanks a million for your great recipes.
Thank you for stopping by, and we hope you keep coming back for more!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
I love the way you explain everything so clearly! Thank you Anna for this recipe, will surely try this! ❤️❤️❤️
I'm so thankful I'd found your channel... You're amazing. You shared your secrets, techniques and brief but brilliant ideas and so much more😘😘♥️
More power and God bless you 💋
So far I found this as the best Brownie recipe. Thanks to Anna
That looks so good! I’m going to give it a try! In our house, we all fight for the edges and corners! What a clever idea with this square pan you’re using! This way, everyone will get the edges and corners!!
I made a double batch, in a 9x13 pan, it required a significantly longer time to cook. They are delicious!!
I have been making my own recipe brownies for years...my family loves them without nuts and with heavy buttercream frosting...my boys enjoy, m&ms on top...yes decadent, rich, and so yummy! I had to write the recipe done after having cancer and now heart disease so they want it for my legacy! I like ur brown sugar touch! Might try that!
Mike Ivy - 👍😋🤤You add buttercream frosting???? - ooooh la la!!!
Bake with Anna Olson -Best baking show ever! 💯👍
I learned a lot of recipes from you ...you a are a great chef
thank you!
+Oh Yum with Anna Olson is that okay if i not put the brown sugar?
+yahoo 13 ...no problem i do it with white sugar
+badr0100 how many cup you added thw white sugar?? thnks for the answer😃
+yahoo 13 ....one and a half cup of ground sugar
Anna is a great teacher! Great recipes always
Thank you so much for the detailed recipe with metric measurements as well as imperial
You're welcome!
Baking in A+. Anna Olson is the best.
These look wonderful! We love brownies and we plan to make these soon. You're doing a wonderful job.
I tried the recipe exactly how it was shown & the cake turned up like in the video. Delicious! Everyone in my family like it. Thank for your recipe.
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
You are definitely the best baker in the world!!! Thanks for teaching us. God bless and more power to you😀
Excellent recipe explained in such a simple manner. Was a huge success
I always say “thank you for watching Oh Yum” at the end of every single video. Anna, you need to hire me to say it. It very professional.
(I’m sorry, it’s almost 3am, I’m actually an adult, and a semi-professional cake decorator, part-time hobby baker).
Hi Ms. Anna Olson, I made your brownies, choc devil cake and they were awesome. I love the way you present and it inspires others to bake. Thank you very much.
"Oh. YUM" is right!!!! Those look positively divine!!!!
I love the way you maintain your kitchen and love more the way you make your videos interesting
Thank you Chef Annna Olson for this delicious brownies recipe and it's just as I wanted it, I just put marshmallow in it because I did not find white chocolate or pecan nuts but I stay rich
I made these delicious brownies and the toasted pecans brought them to a new high. They are my favorite now. Thank you!
Hello hi
Thanks a lot when I try your recipe it's perfect so delicious. Take care and God blessed .
Wonderful to hear, thank you!
I love your simplicity method and love your voice. Thank you for teaching us this simple recipe!
Wow, so glad to have found you! Your videos are sooo professional as is your presentation. Love the kitchen and this looks like the perfect brownie after searching at many other videos for an awesome fudgie brownie. And I cannot eat a brownie without nuts in them! So, I love the idea of toasting nuts with sea salt and shall try. Thank you!
Hello hi
I just made these brownies for Christmas treats tomorrow, and OH YUM! indeed. This channel is aptly named. These are the best brownies I've ever had. Thanks, Anna!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 You can do whatever you want. They will be fine.
I envy your kitchen with everything inside it😭 if i have a kitchen like that i'd probably make it my bedroom
I just love her straight to the point cooking and tips...👏💖
If you want to get basically the same effect as the pan she used without buying one you can just use a cupcake/muffin pan instead. The only difference is that they come out as circles instead of squares.
Hi oh yum Anna Olson i made your brownie recipe today it came fantastic and we all loved the brownies.This is the first time baking in my house and hopefully i will bake snickerdoodles cookie recipe which you have uploaded 2 days ago.Thank you for the recipe.
So, first off, I hate you for that amazing kitchen and am disgusted by how amazing it looks (though, I feel like I'd prefer a gas range top).
Second off, those look amazing. I love this show and will keep watching it.
Daniel Holliday - 😱 your wording - okay, I get it you mean the opposite but “hate” and “disgusted” 🤨😔. I love 😍 her kitchen studio & all of the details too! She’s awesome. 💞
No matter what she us a Diva
You are disgusted right!
Hahahaha😁😁
loool, me too
I dont like baking but watching you is so fun making me feel like baking
I tried this and it's delicious. And as you said, they are better after a day and it's true! Thank you so much!
Ah Mee Ming is fudgy or cakey?
They look simply yumm and what an easy way of making brownies.
Hats off to you dear
😳Cool for an hour...who can wait an hour? 😋🤤
👍😍I need that pan in my life!!! Every brownie will have edges and corners!! 💞
You have to bake to get the joy of the food!
I made these yesterday in a regular pan. These are rich! Loved the salted pecan method. These were the best brownies I've ever made.
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 The consistency won't be the same. I wouldn't chance it. You would have a gloppy mess.
OMG, thank you so much.
I tried it and it's perfect.
5 stars for it!
respect Our Creator Stop Saying omg Please Please Please Please Please....
I absolutely LOVE the small tips here and there. The added information regarding the action you take (like "why not mixing with a mixer", or "why not sifting the flour") throughout the recipe make it stand out from the rest and make really understand what's going on :).
Great!
A question if I may:
Whenever I whisk in the sugar, I don't get it to dissolve in the mix. Am I doing it wrong, or the sugar was never meant to be dissolved?
Oh my goodness I love these brownies. The recpie is fantastic. Thank you Anna
Do you find them quite sweet because of the sugar?
@@alishbaimran8710 Search -> The Old Path And Watch Videos Please. Thankyou
Repect Our Creator Stop Sayong omg Please Please Please Please Please
Hello hi
Those look scrumptious !!!!!! Perfect color .. Thanks for sharing
I just baked them today and they turned out soo gud. Thanks for the recipe Anna :)
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
I just love watching Anna baking❤
I’ve found that baking in an 8“ pan takes at least 35-40 minutes! Mind you, the end result is delicious. Having read the other comments I think that using 2 x 8” pans would probably turn out the best. Then 20-25 minutes would probably work. I’ll have to try that next time. I’m not really keen on buying the individual squares baking pan.
I also find they need to bake much longer
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 it wouldn’t turn out right if you don’t use the brown sugar. You’d need to substitute something for it although I’m not sure what. I’ve found that sugar supplements are less sweet than sugar so maybe try that.
Very brief and easy to follow. No unnecessary babbling thanks 🙏
Queen of pastry 😍
I fell in love with her since I watched her cooking show in Asian Food Network. Love the way you explain it, and yes of course I love the kitchen and all pastel colors in it.
Oh my goodness. Im saving this one.
Great to hear!
The very first time I saw you in TV (Baked with Anna Olson) I just fell in love with the show. You're such an amazing pastry chef. 😍😍😍
I tried making this today, using the measurements in the description and it tastes great. Though i forgot to put vanilla in the batter :(
The brownies still came out great :) Thanks for the measurements in grams Anna ^_^
Greetings from Indonesia
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
This is my go to recipe when I want to bake brownies. Anna you are the best!
I guess there is only one way to know how these are.... and that is asking everyone, what do you all rate this brownie recipe out of 10?
Why not make it yourself and taste it?
A 5 out of 10
I made them several times, and prefer them without nuts. For my family it's 10 out of 10.
3 they were dry and not sweet enough. Use tasty's
I give them 5 ,it lacks chocalate in the batter.
Your recipes are fantastic. I made these brownies using walnuts and only 200 gms white sugar as I didn't have brown sugar. The brownies turned delicious 😋
Yea, I just bought that brownie pan! 👏🏻
Wow. I tried and it was fabulous. Thanks for sharing the recipe. 👌👌👌😋😋😋
Thank you!!! This recipe is absolutely delicious!!! I also love pecans so I was in love with the idea plus the thick salt gives it an extra crunch.
A small tip, recipe makes for 2 square 8 inch pans. (I tried using one and it almost burned 😂)
Hello hi
Now I just got my fire .. thank you Anna. Your statement that making brownies is the first moment that get you into baking. That's what I've been doing now ❤❤
Where can I find this pan? I love the crispy edges
I love that you explain all of your steps
Well u know your have reached your kitchen goals when u have a separate drawers for flour and sugar....now its on top of my kitchen list...
P.s. -dat brownie pan😭 I want ds
Rumana Ahmad just thinking the same thing! Would be a dream!
I just finished making these. I only had Hershey's special dark cocoa. But, i tasted the batter they taste so yummy. Will be making again. Thank you for this receipe.
The production crew must have been well fed for every episode XD
I did them yesterday and they are absolutely amazing!!👌👏👏Thank you very much for streaming! It helped me a lot!! Thank you, @Anna!!!👏👏❤️
Have made these a few times. I do sprinkle a few grains of salt over top and people just swoon over them :)
Great idea!
@@ohyum Search -> The Old Path And Watch Videos Please. Thankyou
Yum! Going to try these with some plant based butter and Just Egg as I have a family history of cancer and need to avoid all the estrogen in dairy and the choline in bird eggs--Thanks for posting
Piękne i pyszne!
To die for....as an amatuer baker...This has got to be the easiest and most fun recipe for me to start ....will let you all know how I did in about a week...
I'll stay at home all day long on the weekend if my mom can do all this recipes and help her cooking 😂😂
YOu're a good boy..
So delicious. Everyone loved it. Turn out so nice. Thank you for the wonderful recipe. Love you and your recipe. Thanks again
Hi if I have semi sweet chocolate how much sugar would I need to use?
I would say check the package to see how much sugar per 100 grams. For example, if it has 10 grams of sugar per 100 grams and you are using 150 grams, that will be 15 grams of sugar in total. If the recipe calls for 50 grams of added sugar, you should use only 35 grams (50-15 grams from the chocolate). This is just an example meant to help you out
You summed up my love of baking. Whee friends and family give that welcome response, I was hooked
These look so tasty, Anna! I love what you've done with them. I've made my own take on the classic fudge brownies for those who want a healthier option... I'd love for you to check my recipe out!
Thanks Dan, great work on that channel!
Oh Yum with Anna Olson Hi i am from iraq and i happy follow your video
thank you i learned a lot of you
Oh Yum with Anna Olson can we use almonds instead of pea cans???
p..Dan Churchill
@@ohyum hi Anna can I use coconut oil in my brownies????
my fave pastry chef...all recipes i have tried turns out perfect...and been following you since then on asian food channel
I baked this yesterday, but so much Excess Butter leaked out after I took the brownie out of the oven. It was practically dripping and a pile of butter was left in the pan. Is it normal? Or is it b/c there’s too much butter in the recipe?
I had the same issue...I thought it was a problem with my procedure... someone who knows the answer please help
what kind of chocolate are you using? it could be the oils from the chocolate you’re using - that happened to me the first time i made this recipe using a cadbury bar. after i switched to a dark chocolate that’s meant for baking it was fine. but i also altered my recipe. instead of 285g of butter i used 240g (butter is expensive!!), and i used 160g of chocolate instead of 115g. since chocolate consists of fat like butter, this alteration doesn’t affect the recipe, and it even makes the brownies fudgier.
@@ji9starrz Thank you. I use morde dark chocolate. But i agree that the quantity of butter better be reduced
I just baked these today. I'm almost positive the butter is in the wrong amount. It should probably be 1 1/4 sticks of butter, or 10 tablespoons, instead of 1 1/4 cups. Two and a half sticks of butter is too much!
I just baked this beautiful recipe following exactly the steps of Chef Anna and it turned out as the tastiest richest in chocolate moist brownie. Once again thank you Anna Olson for another amazing recipy and wonderful tips
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
Hello Anna! I tried making these today, and the batter tasted delicious! However, when I went to check on them at 45 minutes (I used a 9x9 pan, since I thought the 8x8 seemed very deep and small) they were still soaking wet in the middle. Like the toothpick came out super wet. So I left them in for an extra 20 minutes and by then the toothpick was cleaner, but I'm worried about how underbaked they're going to be in the middle.
I followed the recipe exactly, I'm not sure if they're supposed to be so wet in the middle or not but. I suppose I'll see how they come out! Hope I didn't burn them keeping them in so long!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
You are the best Anna!!!, you were my inspiration to start to bake. Now I am a pastry chef thaks to you :). I have made many of your recipes and ALWAYS they are the best!. Hugs and blesses!
I’ll cook them 5 minutes less than recommend, I love them slightly under cooked in the middle 😍
Just made these last weekend. Best brownies ever! You have to get the divided brownie pan.
"And of course there's no sugar in it"
*pours a whole cup* 😂
I think there was no sugar in chocolate sauce.
That’s right, she was saying it LOOKS like a chocolate sauce but has no sugar in it. So she adds in the sugar necessary for brownies.
Americans add an insane amount of sugar to their dishes. I generally find the recommended amounts disgustingly sickly and that you can actually reduce the amount of sugar they recommend by 50-75% and then you'll get the rich, deep flavours you really want.
Insertclevernamehere good tip 👌
@@insertclevernamehere2506 Overly reducing sugar in cakes and bar cookies will make them drier and more crumbly and also shortens their shelf life. They’ll also be blander because sugar is a flavor enhancer like salt and in chocolate desserts like brownies, the natural bitterness of chocolate will be more pronounced if there isn’t enough sugar to balance it out. Lastly, baked goods won’t brown as easily or nicely. So it isn’t a good idea to drastically reduce sugar across the board when baking.
I made these for guests this weekend and what a hit! The salted pecans are genius! I will never make them any other way. Super.
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 well I definitely wouldn't omit the brown sugar because it will affect the flavour. But you could reduce the granulated sugar for sure. I reduce the white sugar quite frequently in many recipes. Why not try 150 g of granulated sugar instead of 200? Another thing to remember is this recipe uses Unsweetened chocolate, which really makes a difference, so be careful how much you reduce the granulated sugar.
4:10 RuntimeError: Spoon is clean
Noahrama great observation 🙃
You add glamour to your recipes..💓Made chocolate brownie, today!! Best ever... Thank you so much for your vdos!
I can barely wait for five minutes for my brownies to cool....
Anyway, here’s a brownie recipe:
Ingredients
Butter (½ cup)
2 eggs
Sugar (one cup)
Cocoa powder (⅓ cup)
Vanilla extract (2 tablespoon)
Flour (½ cup)
How to make it
1. Preheat: Preheat the oven to 180 degrees.
2. Start mixing: Start your brownies by mixing sugar and butter in a bowl. Once they are fully mixed, add your egg. Then add the flour, cocoa powder, and vanilla extract.
3. Bake: Bake in the oven for 15 minutes at 180 degrees. Take them out and let them cool for one minute and they are ready!
Enjoy :)