Thankyou so much sir,I love your demonstration in details slowly so that new learner like me can follow easily. Now let me try my luck to make my own Anishi. Regards from Kohima
The Best demonstration mei bhi anishi banaunga. Bro aap ka hindi bat ko sunte hi hamei anishi khane ko man aur bhar gaya aur muh mei bhi pani aa gaya 10.Q soo much😋🤤👍👍
Okay, hindi is not our first language but the way u breath life into the process with the best of ur explanation makes it more palatable.. Love it sir.
Heard so many times about this Anishi in naga cuisine through different naga TH-camrs, although i known it is made of yam leaves but didn't knew how it is made, finally dekh liya,bhai koi toh bata doh yeh anishi ka flavour hota kaisa hai,kaise yeh stew ka flavour enhance karta hai aur yeh milta kahan hai?
Please correct it as Nuoshi as Anishi has no meaning in So Jungli language while Nuoshi means yum leaves making yellow and making for vegetable Ao instead of so above
Have tried it with dried beef long time back was amazing. I bet the toxins which causes itchiness\irritation gets removed after fermentation for 3 days.. We at Ccpur Manipur rarely use fresh leaves rather we dry(leaves and stem) it in sun then use or roll into balls just as it is& put above the fire place to preserve for later use. This is New and very interesting.
The itchiness is due to presence of oxalic acid, fermentation in sacs for yellowing the leaves there will be few like water over the leaves, it has to be removed by simply shaking off with hand then pound it. Most of the oxalic acid is also removed by pre cooking before drying. Then no worries 😊
Your Hindi is so cute Sir 😊 Thank you .. Mujhe bhi Anishi bahut pasand hai lekin banane nahi ata , aapka video dekhkar achha laga , hum bhi try karenge Anishi banane ke liye ,.... Shukriya !
![ง้อ (ALRIGHT) - FOURTH Prod. by URBOYTJ [ OFFICIAL MV ]](http://i.ytimg.com/vi/Qs8ZeV6Dqj8/mqdefault.jpg)
Thankyou so much sir,I love your demonstration in details slowly so that new learner like me can follow easily. Now let me try my luck to make my own Anishi. Regards from Kohima
Waiting for something new more . Ty ❤❤❤
Want to learn Hindi from you sirba.good ❤❤❤
Speaking Hindi language using two to three words repeatly ,complete your whole making of Anishih episode.. congratulations 😅
Thank you very much for good lesson 😀😀❤️
Wow nice vlog,
Lots of Love from Russia
Thank you very much 😄😄❤️
Very good keep going
Very nice👍👏
The Best demonstration mei bhi anishi banaunga. Bro aap ka hindi bat ko sunte hi hamei anishi khane ko man aur bhar gaya aur muh mei bhi pani aa gaya 10.Q soo much😋🤤👍👍
Very nice. Thanks. now i learn something new.
Good job uncle. Really informative 👌
Hum bhi banake khayega
Beautifully demonstrated. I also want to try,,As I don't get anishe here.
Btw may I know which type of kuchu patta did u use?
Best video for anishi making
Thank you so much 😃😃❤️
Aapka hindi bahut danger hai. Lekin acha hai🎉
Bahut pareya🎉
Okay, hindi is not our first language but the way u breath life into the process with the best of ur explanation makes it more palatable.. Love it sir.
Sir..THANK YOU SO MUCH 😀😀❤️
Bohot ajhahai sir❤❤
Crime Patrol Hindi same.😊❤❤❤I just love this. Thanks for this video. I'm gona try
Thank you 😊❤❤
Just think that u r watching Hindi horror kahani 😂😂😂😂😂
Mehen karnekibat....😂😂😂
Very nice keep it up👍
Nice video
New subscriber here from kohima 🎉🎉🎉❤❤ my favoutite
I like this curry I have tasted
Keep it up uncle 👍
Yammmi
Ye Lips jar panch din treatment hone ke baad yellow yellow hokiya hai... Yummy anishi......
Wawa kya Hindi mara hi
😋 i like this curry ... i hv many time Ao curry
Wao wonderful.i'll try like this.i heard anishi is very tasty.
Heard so many times about this Anishi in naga cuisine through different naga TH-camrs, although i known it is made of yam leaves but didn't knew how it is made, finally dekh liya,bhai koi toh bata doh yeh anishi ka flavour hota kaisa hai,kaise yeh stew ka flavour enhance karta hai aur yeh milta kahan hai?
new subscriber from Aizawl mizoram,
Thank you so much 😀❤️❤️❤️
Please correct it as Nuoshi as Anishi has no meaning in So Jungli language while Nuoshi means yum leaves making yellow and making for vegetable Ao instead of so above
Have tried it with dried beef long time back was amazing.
I bet the toxins which causes itchiness\irritation gets removed after fermentation for 3 days..
We at Ccpur Manipur rarely use fresh leaves rather we dry(leaves and stem) it in sun then use or roll into balls just as it is& put above the fire place to preserve for later use.
This is New and very interesting.
The itchiness is due to presence of oxalic acid, fermentation in sacs for yellowing the leaves there will be few like water over the leaves, it has to be removed by simply shaking off with hand then pound it. Most of the oxalic acid is also removed by pre cooking before drying. Then no worries 😊
@@bendanglilaaier2367 that's genius
kia kia mix kar ta hay dekh ko
It's not yam leaves. It's called "taro" leaves.
Love your Hindi...😅
Everything displayed so naturally.
New subscriber from #Honlemmedia from Mon district
Thank you so much 😀❤️❤️❤️
Love from MOLLIKA QUEEN ❤
Thank you 😀😀❤️
Rasanya ? Nampak tidak diberi bumbu...
Awesome
Thank you very much 😀😀❤️
Keep going 💪
Damn bro took everything so seriously.
Anishih🤤🤤🤤🤤👌
Lima alitsu angutsu mangutsu 👌👍
Nice👍👍
Wow ❤
Wow 😮
😀😀😀
So stylish speaking Hindi😂😂😂😂😂
Wooooow i want to taste Anishi once so much. is it available in online ..ur vlog is very interesting n thanks for explanating in hindi
Thank you so much 😃😃❤️👍🏻
👍great
Thank you very much 😀😀😀❤️
Aapka description sun kr bhuk log gya
Thank you ❤❤❤
Thank you. ❤❤❤
Excellent ❤❤❤
Thank you 😀❤️❤️❤️
I want to order
Uncle your hindi is feels like listening hindi horror story 😂😂😂😂
🤤🤤🤤🤤🤤🤤☘️
Uncle Nagamese better
Your Hindi is so cute Sir 😊 Thank you .. Mujhe bhi Anishi bahut pasand hai lekin banane nahi ata , aapka video dekhkar achha laga , hum bhi try karenge Anishi banane ke liye ,.... Shukriya !
👍👍👍🙏
Abi gana time 😂
But your Hindi wow😂😂😂😂
Why everyone is complaining about his hindi ?i cant even speak or understand hindi😢
Wow ... Even ur hat luks lk anishi😅
Wow..oh 😃thank you 👍🏻❤️❤️
Ammibi anisi sapji kaboloi ahibone. Eman pal bara bakaikini dibi.
instead of speaking broken hindi better speak nagamese Or english
Uncle what we called anishi in hindi?🙏
Welcome to canel tuh????
Iman stylish.,..why don't you speak in your normal tune
Uncle Nagames hi kubi... Hindi apne ki suit nakure...
What is napa?? Must have showed
Gana aur khana?😅
Max naga la dada nah buni ase ..? 🤣🤣🤣
Teyazubo aika tejimpima yaki temang balaka majungerako mozu masuji
Nai ashibajia shitak lir ;Saka Tepok /Boknung Asoshi Tajung Lir..Onok Asoshibo..😀❤️❤️❤️
Which yam leaves is used for Anishi
All yum leaves can make anushi .But not a jungle yum leaves . Thank You...❤❤❤
@@limajamir1099 Thanks for the information.
Liken bohot explain hota hai😂😂
Mujai bolnamat😂
Kabhi bolna nahi paon kha 😀❤️
Ye kyon joker hai yaar so funny Mr Ao uncle
OMG!!! How does the aluminum pot work with the induction??
❤❤❤
There are convection heating Inductions available in our side of the world mostly from Myanmar\ China
In some induction all types of metal can cook
New subscribe here 👍🙏🏼
Thank you very much ..god bless you ❤️😄😄😄
Rip hindi 😂 grandpaji
єgg (fírє )ѕєч gσrσm kαrnα hαín 😂
😂
After hearing ur voice I'm confused if ur uncle or aunty
Over long explanation
Kochu tu Englishte taro koi yam nakoi.
Your curry will be bery sour.. tenga
Uncle You talk too much .
Actually it's Nüoshi not Anishi.
Hopeless hindi
Cancer cookies 😂😅
Hoo baba plz give me ur number i want u to teach me hindi.
Thank you so much. The world hindi Guru..God bless your good hindi for world. 👃👃👃