Thankyou so much sir,I love your demonstration in details slowly so that new learner like me can follow easily. Now let me try my luck to make my own Anishi. Regards from Kohima
Okay, hindi is not our first language but the way u breath life into the process with the best of ur explanation makes it more palatable.. Love it sir.
The Best demonstration mei bhi anishi banaunga. Bro aap ka hindi bat ko sunte hi hamei anishi khane ko man aur bhar gaya aur muh mei bhi pani aa gaya 10.Q soo much😋🤤👍👍
Heard so many times about this Anishi in naga cuisine through different naga TH-camrs, although i known it is made of yam leaves but didn't knew how it is made, finally dekh liya,bhai koi toh bata doh yeh anishi ka flavour hota kaisa hai,kaise yeh stew ka flavour enhance karta hai aur yeh milta kahan hai?
Have tried it with dried beef long time back was amazing. I bet the toxins which causes itchiness\irritation gets removed after fermentation for 3 days.. We at Ccpur Manipur rarely use fresh leaves rather we dry(leaves and stem) it in sun then use or roll into balls just as it is& put above the fire place to preserve for later use. This is New and very interesting.
The itchiness is due to presence of oxalic acid, fermentation in sacs for yellowing the leaves there will be few like water over the leaves, it has to be removed by simply shaking off with hand then pound it. Most of the oxalic acid is also removed by pre cooking before drying. Then no worries 😊
Please correct it as Nuoshi as Anishi has no meaning in So Jungli language while Nuoshi means yum leaves making yellow and making for vegetable Ao instead of so above
Your Hindi is so cute Sir 😊 Thank you .. Mujhe bhi Anishi bahut pasand hai lekin banane nahi ata , aapka video dekhkar achha laga , hum bhi try karenge Anishi banane ke liye ,.... Shukriya !
Crime Patrol Hindi same.😊❤❤❤I just love this. Thanks for this video. I'm gona try
Thank you 😊❤❤
Just think that u r watching Hindi horror kahani 😂😂😂😂😂
Lots of Love from Russia
Thank you very much 😄😄❤️
I like your hindi for that I subcribe your chennel love from Arunachal. I too like anichi
Best video for anishi making
Thank you so much 😃😃❤️
Very nice. Thanks. now i learn something new.
Thankyou so much sir,I love your demonstration in details slowly so that new learner like me can follow easily. Now let me try my luck to make my own Anishi. Regards from Kohima
Okay, hindi is not our first language but the way u breath life into the process with the best of ur explanation makes it more palatable.. Love it sir.
Sir..THANK YOU SO MUCH 😀😀❤️
The Best demonstration mei bhi anishi banaunga. Bro aap ka hindi bat ko sunte hi hamei anishi khane ko man aur bhar gaya aur muh mei bhi pani aa gaya 10.Q soo much😋🤤👍👍
Very good keep going
Speaking Hindi language using two to three words repeatly ,complete your whole making of Anishih episode.. congratulations 😅
Thank you very much for good lesson 😀😀❤️
Wow nice vlog,
Very nice👍👏
Waiting for something new more . Ty ❤❤❤
Good job uncle. Really informative 👌
Hum bhi banake khayega
Want to learn Hindi from you sirba.good ❤❤❤
Aapka hindi bahut danger hai. Lekin acha hai🎉
Beautifully demonstrated. I also want to try,,As I don't get anishe here.
Btw may I know which type of kuchu patta did u use?
Heard so many times about this Anishi in naga cuisine through different naga TH-camrs, although i known it is made of yam leaves but didn't knew how it is made, finally dekh liya,bhai koi toh bata doh yeh anishi ka flavour hota kaisa hai,kaise yeh stew ka flavour enhance karta hai aur yeh milta kahan hai?
Love from MOLLIKA QUEEN ❤
Thank you 😀😀❤️
Have tried it with dried beef long time back was amazing.
I bet the toxins which causes itchiness\irritation gets removed after fermentation for 3 days..
We at Ccpur Manipur rarely use fresh leaves rather we dry(leaves and stem) it in sun then use or roll into balls just as it is& put above the fire place to preserve for later use.
This is New and very interesting.
The itchiness is due to presence of oxalic acid, fermentation in sacs for yellowing the leaves there will be few like water over the leaves, it has to be removed by simply shaking off with hand then pound it. Most of the oxalic acid is also removed by pre cooking before drying. Then no worries 😊
@@bendanglilaaier2367 that's genius
I like this curry I have tasted
Mehen karnekibat....😂😂😂
Very nice keep it up👍
Yammmi
😋 i like this curry ... i hv many time Ao curry
Wooooow i want to taste Anishi once so much. is it available in online ..ur vlog is very interesting n thanks for explanating in hindi
Thank you so much 😃😃❤️👍🏻
New subscriber here from kohima 🎉🎉🎉❤❤ my favoutite
Bohot ajhahai sir❤❤
Keep it up uncle 👍
Nice video
Awesome
Thank you very much 😀😀❤️
Love your Hindi...😅
kia kia mix kar ta hay dekh ko
new subscriber from Aizawl mizoram,
Thank you so much 😀❤️❤️❤️
Rasanya ? Nampak tidak diberi bumbu...
Everything displayed so naturally.
New subscriber from #Honlemmedia from Mon district
Thank you so much 😀❤️❤️❤️
Wawa kya Hindi mara hi
Anishih🤤🤤🤤🤤👌
So stylish speaking Hindi😂😂😂😂😂
Bahut pareya🎉
Keep going 💪
Nice👍👍
Damn bro took everything so seriously.
👍👍👍🙏
Uncle your hindi is feels like listening hindi horror story 😂😂😂😂
Aapka description sun kr bhuk log gya
Thank you ❤❤❤
Thank you. ❤❤❤
Please correct it as Nuoshi as Anishi has no meaning in So Jungli language while Nuoshi means yum leaves making yellow and making for vegetable Ao instead of so above
Lima alitsu angutsu mangutsu 👌👍
It's not yam leaves. It's called "taro" leaves.
Why everyone is complaining about his hindi ?i cant even speak or understand hindi😢
Wow ❤
🤤🤤🤤🤤🤤🤤☘️
OMG!!! How does the aluminum pot work with the induction??
❤❤❤
There are convection heating Inductions available in our side of the world mostly from Myanmar\ China
In some induction all types of metal can cook
👍great
Thank you very much 😀😀😀❤️
Wow 😮
😀😀😀
I want to order
Excellent ❤❤❤
Thank you 😀❤️❤️❤️
Uncle what we called anishi in hindi?🙏
Which yam leaves is used for Anishi
All yum leaves can make anushi .But not a jungle yum leaves . Thank You...❤❤❤
@@limajamir1099 Thanks for the information.
Ammibi anisi sapji kaboloi ahibone. Eman pal bara bakaikini dibi.
Wow ... Even ur hat luks lk anishi😅
Wow..oh 😃thank you 👍🏻❤️❤️
Wao wonderful.i'll try like this.i heard anishi is very tasty.
What is napa?? Must have showed
Abi gana time 😂
Welcome to canel tuh????
But your Hindi wow😂😂😂😂
Gana aur khana?😅
Mujai bolnamat😂
Kabhi bolna nahi paon kha 😀❤️
Uncle Nagamese better
Uncle Nagames hi kubi... Hindi apne ki suit nakure...
New subscribe here 👍🙏🏼
Thank you very much ..god bless you ❤️😄😄😄
😂
Your Hindi is so cute Sir 😊 Thank you .. Mujhe bhi Anishi bahut pasand hai lekin banane nahi ata , aapka video dekhkar achha laga , hum bhi try karenge Anishi banane ke liye ,.... Shukriya !
Liken bohot explain hota hai😂😂
Ye kyon joker hai yaar so funny Mr Ao uncle
Max naga la dada nah buni ase ..? 🤣🤣🤣
Iman stylish.,..why don't you speak in your normal tune
єgg (fírє )ѕєч gσrσm kαrnα hαín 😂
instead of speaking broken hindi better speak nagamese Or english
Teyazubo aika tejimpima yaki temang balaka majungerako mozu masuji
Nai ashibajia shitak lir ;Saka Tepok /Boknung Asoshi Tajung Lir..Onok Asoshibo..😀❤️❤️❤️
Rip hindi 😂 grandpaji
After hearing ur voice I'm confused if ur uncle or aunty
Kochu tu Englishte taro koi yam nakoi.
Actually it's Nüoshi not Anishi.
Over long explanation
Your curry will be bery sour.. tenga
Hopeless hindi
Cancer cookies 😂😅
Uncle You talk too much .
Hoo baba plz give me ur number i want u to teach me hindi.
Thank you so much. The world hindi Guru..God bless your good hindi for world. 👃👃👃