Mutton Dum Biryani Ingredients: - For Marination: - Mutton pieces - Ginger garlic paste - Salt - Red chili powder - Turmeric powder - Dhaniya (coriander) powder - Garam masala - Raw papaya skin paste - Curd (yogurt) - Chopped coriander and mint leaves - Green chilies, slit - Oil - Fried onions, crushed - Lemon juice - Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise - For Rice: - Basmati rice - Water - Salt - Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise - For Layering: - Lemon slices - Fried onions - Chopped coriander leaves - Ghee (clarified butter) - Red food color mixed with water - Additional: - Aluminum foil or dough (for sealing) - Heavy object (for weight, optional) - Tawa (if needed for indirect heating) Detailed Process: 1. **Prepare Fried Onions:** - Slice the onions and deep fry them until they are light golden. Set them aside to cool. 2. **Marinate the Mutton:** - In a bowl, combine mutton pieces, ginger garlic paste, salt, red chili powder, turmeric powder, dhaniya powder, garam masala, raw papaya skin paste, curd, chopped coriander, mint, slit green chilies, and oil. - Crush the fried onions and add them to the bowl along with some lemon juice. - Add whole spices: cloves, green cardamom, black cardamom, cumin seeds, bay leaves, and star anise. - Mix everything thoroughly and let it marinate for at least 2 hours. 3. **Prepare the Rice:** - Wash the basmati rice and soak it for 15 minutes. - In a large pot, bring water to a boil with salt and the same whole spices used in the marination. - Once the water is boiling, add the soaked rice and cook until it's 60%, 70%, and 90% done for different layers. 4. **Assemble the Biryani:** - In a large, heavy-bottomed vessel (or use a tawa underneath for indirect heating), spread a layer of oil at the bottom. - Add the marinated mutton as the first layer. - Layer the partially cooked rice in stages: first a layer of 60% cooked rice, then 70%, and finally 90% cooked rice. - On the top, sprinkle lemon slices, more fried onions, chopped coriander, dollops of ghee, and red food color mixed with water. 5. **Dum Cooking:** - Seal the vessel with aluminum foil or seal the edges with dough to trap the steam inside. - You can place a heavy object on top of the lid as an optional step. - Cook on a medium flame for about 45 minutes to 1 hour. If using a thin-bottomed vessel, place it on a tawa to avoid direct heat and prevent burning. 6. **Serving:** - Once cooked, let the biryani sit for a few minutes before opening. - Gently mix the biryani before serving to combine all the layers. Your Mutton Dum Biryani is now ready to be served. This rich and flavorful dish is a classic Indian favorite, perfect for special occasions or a family feast. Enjoy the layers of spiced mutton and fragrant rice!
I am Born and Brought up in this fabulous city of South India, Hyderabad which is famous for its rich food and culture and I too love Hyderabadi Mutton Biryani. 👍
I too prepare the biryani with the same procedure and I don't even use papaya paste....but still mutton gets tender n biryani turns out very yummy.....My family loves it...
@@samiranpeaceroy2078 koi bewakoof nhi bana rahe, sabse tough hai kachche gosht ki dum buryani banana, vo takreebsan 1ghanta dum kiya hai biryani ko, tab jaake bani
Mashallah subhanallah Allah har bande Ko achcha khana Naseeb Karen har har Banda khana achcha khane ke bad Allah ka shukriya Ada Karen Allah Hu Akbar Allah Hu Akbar
Mutton Dum Biryani
Ingredients:
- For Marination:
- Mutton pieces
- Ginger garlic paste
- Salt
- Red chili powder
- Turmeric powder
- Dhaniya (coriander) powder
- Garam masala
- Raw papaya skin paste
- Curd (yogurt)
- Chopped coriander and mint leaves
- Green chilies, slit
- Oil
- Fried onions, crushed
- Lemon juice
- Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise
- For Rice:
- Basmati rice
- Water
- Salt
- Whole spices: cloves, green cardamom (elaichi), black cardamom (big elaichi), cumin seeds (jeera), bay leaves, star anise
- For Layering:
- Lemon slices
- Fried onions
- Chopped coriander leaves
- Ghee (clarified butter)
- Red food color mixed with water
- Additional:
- Aluminum foil or dough (for sealing)
- Heavy object (for weight, optional)
- Tawa (if needed for indirect heating)
Detailed Process:
1. **Prepare Fried Onions:**
- Slice the onions and deep fry them until they are light golden. Set them aside to cool.
2. **Marinate the Mutton:**
- In a bowl, combine mutton pieces, ginger garlic paste, salt, red chili powder, turmeric powder, dhaniya powder, garam masala, raw papaya skin paste, curd, chopped coriander, mint, slit green chilies, and oil.
- Crush the fried onions and add them to the bowl along with some lemon juice.
- Add whole spices: cloves, green cardamom, black cardamom, cumin seeds, bay leaves, and star anise.
- Mix everything thoroughly and let it marinate for at least 2 hours.
3. **Prepare the Rice:**
- Wash the basmati rice and soak it for 15 minutes.
- In a large pot, bring water to a boil with salt and the same whole spices used in the marination.
- Once the water is boiling, add the soaked rice and cook until it's 60%, 70%, and 90% done for different layers.
4. **Assemble the Biryani:**
- In a large, heavy-bottomed vessel (or use a tawa underneath for indirect heating), spread a layer of oil at the bottom.
- Add the marinated mutton as the first layer.
- Layer the partially cooked rice in stages: first a layer of 60% cooked rice, then 70%, and finally 90% cooked rice.
- On the top, sprinkle lemon slices, more fried onions, chopped coriander, dollops of ghee, and red food color mixed with water.
5. **Dum Cooking:**
- Seal the vessel with aluminum foil or seal the edges with dough to trap the steam inside.
- You can place a heavy object on top of the lid as an optional step.
- Cook on a medium flame for about 45 minutes to 1 hour. If using a thin-bottomed vessel, place it on a tawa to avoid direct heat and prevent burning.
6. **Serving:**
- Once cooked, let the biryani sit for a few minutes before opening.
- Gently mix the biryani before serving to combine all the layers.
Your Mutton Dum Biryani is now ready to be served. This rich and flavorful dish is a classic Indian favorite, perfect for special occasions or a family feast. Enjoy the layers of spiced mutton and fragrant rice!
Thanks so much
Thanks so much
😊
thnx
Ye caption likhny mn kitni der lgi bro??😅
آج حضور ﷺ پر دورد پاک پڑھ کر لائک کرے❤
_❤SubbhanAllah ❤❣️🌹_
I love hyderabadi Biryani 💗👍🏻👍🏻💯🏆🎁
Me too!! Hope you try it out and enjoy it ❤️
ماشاءالله تبارك الله برياني لذيذ تسلم ايدكم
❤❤❤wow...best recipe h yrr...❤ Hyderabadi biryani 😋😋
يا سلام على الشكل...ويا سلام على الترتيب في الطبخ
❤❤❤❤❤❤
_Hey Masha Allah Bahut Khub 😅 Very Very Nice 🙂👍_
Wow super se bhi upar 😋❤️
Thank you so much 😊
I am Born and Brought up in this fabulous city of South India, Hyderabad which is famous for its rich food and culture and I too love Hyderabadi Mutton Biryani. 👍
🤤😍biryani lover like kro
Yes Thanks 😊
Ayyaşlarin yemeği yani. 😂
❤🎉
Ye video dekh kar muh me pani aa gya.. 😜😂😂🤣🤣🤣
Thanks ❤ looks just fab
Is it yogurt in the marinated chicken?
Yes, it is
Yes it is yougert
Yes
THANKS A MILLION FOR SHARING IN DETAIL THE INGREDIENTS USED,METHOD OF COOKING&UTENSILS USED FOR COOKING THE RECIPE🌺👌💖🤝☘️👍🇮🇳🙏💐😊
I too prepare the biryani with the same procedure and I don't even use papaya paste....but still mutton gets tender n biryani turns out very yummy.....My family loves it...
Great 👍
MashaAllah Wow Super Se Bhi Upar ❤️🤤😍
Shukriya 😊
Excellent .. mutton is very tender..i don't eat mutton but it looks delicious
Thank you so much 😊
Good original video ❤❤❤❤
With out time waist.
No song
No pics ❤❤❤❤
Excellent
Thanks 😊
Wow muh me paani aa gya so testy.....always fav....😊
Mashallah super❤
Shukriya ❤️
Easy and simple recipes ❤
Thanks for liking 😊
Biryani ho तो aisa👍
Thank you so much 😊
Easy & tasty well done 👏
Thank you for the noteworthy biriyani recipe. I like biriyani, and also the cuisine (cookery). Thanks.
OMG... Mouth watering it is ❤
Thank you so much 😊
Super
Thanks 😊
Meri mummy se achha khana puri duniya me koi nhi banata ❤❤
👍
Sbko apni Ammi k hath ka khana hi psnd hotA he ussy ziada acha kuch nahi
@@MrsQasim-xw6wfExactly.😊❤maa k hth m jado hta jaado ..piyar wala❤
Allah pak sbki mother's k salmt rkhy. Sehat wali zindgi atta kry hmesha Ameen❤❤❤
@@Mughalkuri-d5hap bilkul sahi bole ma ke hathon me zadu hota hai ❤❤❤
@@AreebaKhatoon-pn5lb beshak💯💞
very juicy tasty Mai zarur bnaungi dam biryani ❤❤❤
Thank you so much 😊
Jaroor baniyega
Wow nice 🥰
Thank you 😊
Perfect result best recipe 👍
Thanks a lot 😊
Try it
Great recipe!!
Thank you 😊
So much delicious ❤❤
I like this recipe
Than you 😊
How come mutton boiled without cooker vessels?😮
Bewakuf bna rahy h
@@samiranpeaceroy2078 koi bewakoof nhi bana rahe, sabse tough hai kachche gosht ki dum buryani banana, vo takreebsan 1ghanta dum kiya hai biryani ko, tab jaake bani
The mutton is marinated with Raw Papaya Skin Paste which will make it tender and easy to cook without even cooker
You can search in the internet to see how mutton is tenderized with raw papaya paste
@@fantasticworld9346 Thank you for the reply 😊
Perfect colour of barista
Wow ❤
Thank you ♥️
Mutton ko kitne mint tk cook karna h ye btaya kro . Chicken ke mukable mutton ko pakne m jyada time lagta h😊
Haa mutton ko zyada time lagta hai. 40 min pakkana chaye. Papaya paste use karne ki wajhse mutton bhi jaldi pak jata hai
Kache gosht ki biryani😂😂
👍
Kache muttun per kun rice dale
Kache muttun per kun rice dale
Han accha nhi laga kachha ghosht dekhkr chahe papaya ya kuch bhi dal do ghosht jab tak bhunoge nhi to smell kaise jaegi😏
Mashallah wow super se bhi upr ❤🤤😍
Perfect
Thank you 😊
Aisa Biryani dekhkar mere munh mein Pani a gaya bhai
Thank you so much ♥️
Nice 👍🏼 ❤❤❤❤
Thanks for the visit 😊
Mouth watering dish for me.
Mine too😊
Excellent 🎉🎉❤
Thanks 🤗
Bahut maja a Gaya khane kab milega
Thank you 😂
Good 👍
Thank you 😊
OMG .....Mouth watering it is❤
Wow👌 super
Thank you 😊
meri faverat hai biryani all tipe
Shukriya 😊
Very nice❤❤❤❤
Thank you 😊
So yummy my favorite ❤️
Thank you 😊
Mashaallha
Shukriya 😊
❤ nice recipe ❤
Thank you 😊
Arai patham ventha aricikum,aravey vegatha mattanum eppadi onna sariyana pathathuku varum😮
Mutton off boli ah irundha thaan ...dum biryani work out aagum ..this not possible
The mutton is marinated with Raw Papaya Skin Paste which will make it tender and easy to cook without even cooker
Nanum atha ninaicha
MashaALLAH looking so tempting 👍🤤
Shukriya
Mouth watering biriyani
Thank you 😊
Biryani lovers👌 Yammy 😋🍗😋
Wow good Cooking
Thank you so much 😊
Nice food and thanks for sharing
Most welcome 😊
it s not mutton dum biryani it's Hyderabad mutton biryani
Yes you can call it Hyderbadi Mutton Biryani too 😊
Classical biryani bro& color full❤
Thank you so much
Super 👍 ilovebiryani❤
Thank you 😊
So yummy looks like... Thori parcel krdijiye plzzzzz
Thank you 😂
Молодец,быстра и наверно вкусно👍🇦🇿
Thank you
Looks DELICIOUS 😊
Tastes Delicious too. Thank you 😊
Mmmm mouth watering ❤
Thank you 😊
yummy and tasty recipe thanks for sharing stay connected with Khaany
Thank you 😊
لا اله إلا انت سبحانك اني كنت من الظالمين ❤
I love bariyani ❤❤❤❤❤
Very good
Thank you 😊
best biryani version i have seen so far
Thank you so much means a lot 😊
❤
☺️
U r expert nice yammeeeeee dumbiryani😋😋😋😋🤩🌹🌹🌹🍁🍁🍁
So nice of you 😊
Yummy 😋😋😋
Thank you 😊
Best very nice recipe 👍👍👍👍👍💕👏
Biriyani super sir
Thank you 😊
Asslamalikum mashallah mashallah
Walikumaslam Shukriya ❤️
😊😊
❤
Wow superb
Thank you 😊
Mashallah super
❤❤❤
The video edit I like 😅 it’s looks perfect have u used any soft to make like this ? 😊
Wow yaar tasty ❤❤
Thank you 😊
Masyaalloh im like briyani nyam nyam
Iwill try
Nailed it..!! Perfect.❤
Thank you so much 😊
Mashallah subhanallah Allah har bande Ko achcha khana Naseeb Karen har har Banda khana achcha khane ke bad Allah ka shukriya Ada Karen Allah Hu Akbar Allah Hu Akbar
Mujhe bhi dona thoda 😂😂😂ek dam mast biryani ❤❤❤khatay raho khush raho
Mashallah wow super Sy b upar
Plz upload Horizontally video- wow Amazing ❤
That looks 👌
Thank you
Waw....... Biryani ❤❤❤
♥️♥️
ما شاء الله برياني لذيذ شكله يهبل بس المقادير وين
Wow. so beautiful
Thank you so much 😊
I'm salivating 😂
Perfect 👍🏻👌🏻👌🏻❤❤❤
Thank you😊
Nice 👍
Mutton Biryani Mean's 1 and only 1
Hyderabadi Biryani 🍛
Super bro resipi
Thank you so much
Wow super se bhi uper🥳
Это тоже плов но оно замаринованным мясом,ассорти красово прям по вкусу очень перцово.молодец
Большое спасибо. надеюсь, ты попробуешь это
Yar hme to dekh kr bhook lgne lagi😊
Tempting biryani❤
mouthwatering
Thanks a lot