60-Day Butter Aged Wagyu
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Aging beef can yield some fascinating results. Especially when that beef is wagyu. Exactly two months ago I decided to try out butter aging. And, as you know, we take homemade seriously in my kitchen, so we started by making homemade butter. This, of course, was given a few spanks with a wooden spoon to remove excess liquid (buttermilk), and then gently molded around our entire hunk of wagyu.
But why age meat, or anything else? Why not just save yourself the time and eat it immediately? The answer is simple: flavor. Aging concentrates the flavor and introduces new flavors through the mold (don't worry, it won't hurt you). Additionally, natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. So in addition to flavor, you get a more tender final product.
If you're at all interested in butter aging (or just dry aging, which, frankly, is easier and probably not much different in terms of final outcome), I'd start out with a large but reasonably priced cut of meat. See if you like it first...don't jump straight to wagyu. You also don't want to age a single steak portion given you'll trim it down and be left with nothing. Big thanks to The Wagyu Shop for the beef: bit.ly/3smUjP0
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Hola amigos first
Hi
Hallo
O
i made a surf and turf video for your challenge
0:00 “I know you all love wagyu”
us all: “I’m sure I probably would”
Lol
It's actually not the meat that makes a wagyu special. It's the fat. You can buy wagyu fat and turn any steak into an a5
@@gizConAsh no
one fish, two fish, redfish, bluefish
@Elias Kassoufthat's a pretty ignorant thing to say. Wagyu fat is like butter. It's soft and literally starts melting from body heat, which is why you don't handle it much and keep it frozen
Nick's wardrobe: 10 black shirts
1000*
As a chef I can atest at least 10 black shirts 10 black chefs pants it nice for those early mornings witch is every day
Maybe he just like wearing black clothes like me, who knows?
😂 Also max the meat guy wears a hell load of black shirts
1*
"I know you all love wagyu" yea, maybe if I could afford it.
me, a vegetarian: ahh yes, indeed.
I don't love wagyu
@@ellybyeres7969 the hell are you doing here if you're vegan ??
Well today I got a piece of wagyu
@@nadaristic1497 was it bussin
I love how he explains how to do it like we will dry age 1k in wgu in butter
00ЛОЛкок
India has ignored US threats and is accepting tankers from a Russian state-owned company under sanctions. And he is not afraid of American sanctions against himself. Which the United States has already threatened anyone who dares to work with substation vessels and companies associated with Russia. The United States remains alone in facing its economic and political problems. No one listens to the USA anymore.
when he talks like we’re actually going to make this
I'm definitely going to make this at some point.
Mybe we will who knows
you gotta try everything once
Maybe I have tried it but not with waygu
I am .
Smash that like button and I’ll make you pizza 🍕 ♥️
First
Thanks Nick, l'll take 2
e
Fourth
fun!
10:35 "I'm gonna hit it with a little bit of my flaky salt"
proceeds to drown the meat cubes in salt
Nick u have mastered the art of talking with ur hands..ur a pro not just at cooking..keep on the grind
Nick: “All it needs is salt”
Black Pepper: *”The day I lost my identity”*
Black flakey salt
#(33#(!
@@laticyber8904 ?
Spongebob reference?
@@yeahno4873 yep!
Nick: *I may look older in 60 days*
Nick 60 days later: *still looks 16*
@Joshua Roehl is that a joke, cuz it's so bad that it's funny 😂
HEY
@@NickDiGiovanni HEY
@@marialindamanahan2126 build the rescue helicopter
@@NickDiGiovanni Hey
The pure joy and excitement in Nick’s voice from 6:14 to 6:22 is so wholesome
I’m a huge fan of finely aged food, I often times leave shredded cheese in my fridge for weeks on end just to taste that fermented goodness
Hope you understand how food poisoning works
@@dysphoria_1.040 i hope food poisoning knows how i work
Nick: „I might look a little different by then“
also Nick: looks exactly the same
Perfect chance for him to put on a fake moustache
His hair probably got longer in the time
Got you to 600 :)
I've been looking for this comment
Nick should’ve won MasterChef, he just didn’t have 60 days to make his fantastic Waygu dishes, smh
here before this blows up
@@rtxenabled976 shut 🗣👌
@@rtxenabled976 actually a mood killer
A verified youtuber with only 34 likes?
Edit: you know what, forget that my comment ever existed. I just meant to say one thing:
I've never seen a verified youtuber with that many likes before, and also that might mean that I'm early
@@rakkionz can't find someone who asked 🧐
Manny our hero showing us clips we wouldn't have seem if it wasn't for him nick keeps saying he's gonna fire him but he knows a good chunk of his channel is carried by Manny
Manny literally makes every video better lol
Guga: “I raised that boy!”
Guga foods is the kind older brother who taught him how to cook
Guga is the wagyu mad scientist. He is always whipping up crazy stuff but all looks so amazing.
@@kyosukehiruko9961 agreed
Goat comment
th-cam.com/video/XEacIqMO63c/w-d-xo.html
Cameraman blinks*
Nick: You're actually fired
10:17
Exactly 😂😂
I don't think you understand-
@@sandbxtch1328 ???
@@alexanderluciano4178 what they meant when they cut the meat open.. LMAO nvm
I feel like nick always shows the food and lifts it up and down over and over again
you know dude, when I first saw the title of the video I thought to myself "well i've already seen guga do this." but I gave it a shot, and yeah you killed it man. Just by looks of the finished product, I would rather eat what you produced.
The way you turned the mixer to the max immediately 😂
Hm
Ya lol
Yeh I saw that too I think it was for acceleration to reach the speed he wanted and u may know too
But yeh it was hilarious 😂😂🤣🤣
No patience
"Now we wait 60 days, I might look a little different"
*Looks the exact same*
how did u get that name lol
@@bigphantom4575 batman himself
@@bigphantom4575 because it’s Batman
@@bigphantom4575 I’m Batman
His hair got a little more curly
I appreciate the patience of Nick to wait for 2 MONTHS! Props to that!
Guga waited for one year with one steak.
Nice. I am a cook and I am learning new things. By your videos.🙂Keep doing your work nick. Doing good on this world.
He’s fired his camera man so many times already he had to ACTUALLY fire him
I love that he tells us exactly how he does it like we could ever make this
Some people like to buy a super expensive food once in a while as a personal treat, or a treat for the family. If you save up, you could probably afford an amazing cut of A5 Wagyu. Also, if you ever do plan on getting Wagyu, I recommend the brisket deckle cut. It seems to be the cheapest cut there is that still has that incredible marbling.
@@_Fuscous you can save up money if u dont have a bad job and need bill money. cuz all the saving have go to groceries and bills. buy anything more i cant pay for the important stuff. some people live this way and cannot save enough to buy a expensive wagyu
@@_Fuscous and btw why you acting like we dont know this
@@Eliteinho77 A brisket deckle Wagyu steak is about as expensive as a normal good quality steak. You should be able to afford a $30 treat.
He didnt invent it
10:15 I lost it😂😂😂
Literally
Watching this ages ago taught me how much cheaper it is to make your own butter, and you get a better product
Nick: *spanks the butter*
Butter: *moan*
AYOOOOOOO
@Galaxy Stars AYOOOOOOOO
@Galaxy Stars hol up
No.
@@NickDiGiovanni hi
Guga be like: "Well well well, if it isn't an inspired one."
Gaga more like wocka
@@happyegg1797 the fuck are you saying
@@happyegg1797 ok but who asked
@@happyegg1797 what?.. why?
Yea is it inspired or stolen ?
I love watching this guy do cooking tutorials
nar
wow the butter looks so good
At this point Nick is obsessed with Wagyu
you should see guga foods lol
Yup true
Guga colab confirmed
Who wouldn’t be? 😂 it’s beyond delicious
Who isn’t
We need justice for the cameraman who's always getting bullied and fired
It think its her girlfriend he said about her in his Q n A
the real sad part is how the cameraman needs to hear the same joke 3 times per video
@@Karma_18 he said his gf helps with dishes and stuff but the cameraman is Manny
@@pyritepirate4835 could be I don't remember the video exactly
I wish I could meet Nick one day. Love all your videos!! keep up the great work!
Nick bro you´re just the greatest chef of all time
I love watching this guy do cooking tutorials on food that I’ll never be able to lay a finger on
Same
Wagyu probably tastes like heaven. Maybe one day I can try it lol
“who doesn’t love a bit of wagyu fat on anything”
me: yes of course it’s so good because i’ve ***definitely*** had wagyu
Right, so cheap and generic, you can find it everywhere🥵🥵🥺
Lmfao for real !
right me a mere mortal doesn't even know where I could buy wagyu
@@stephonwilliams5232 fly to Japan, duuuuuuh
@@cringecentral_ 😭😭😂
If you eggs pop with hard boiling them a tip is to put them in the pot while it’s still cool and heat up the water while the eggs are inside. It allow the egg to change temperature slowly and not pop in the process
This is the first video I’ve watched and man I was drooling the whole time 😂
CameraMan's heart- Pumps
Nick - yOu ArE acTulLY fiReD
Why no comments
He talks to us like we all have a $1000 wagyu steak.
Tbf, he also makes this video for people with it so that they can enjoy the food the way that he does.
I saw one vid from this dude and I'm already addicted
Imagine you did every thing right, even waited the whole 60 days for the butter to sink in, and then you accidentally burn the meat
😂😂😂lmao.. if that happens to me I'm just gonna jump off a cliff😂
He literally did not changed at all after 60 days
Ya pretty uneventful
@@NickDiGiovanni hair
@@NickDiGiovanni you steal the youth of your viewers to stay young
@@NickDiGiovanni E
I‘ve never seen a person who does so much different recepies and experiments with wagyu😂
Laughs in Guga Foods
Guga foooooodsssssss hes even more crazy 😂
@@thelambsaucee Yup MSG Dry Aged Fuiyoohhh!!!
@@utkarshsurjan4326 yea guga kind of set the bar high way before these new guys came into the picture
wagruu
Omg nick your so good! I’m a huge fan and I really think you should keep going on because you are the best!😆😆😆
Nick:
"It's so good I don't even know how to describe"
Also Nick 2 seconds after:
DESCRIBING BEYOND MY COMPREHENSION
I'll be back in 5 minutes! I'm just off to spank my butter...
First comment
… no you freak
@Garfield legendary
😂😂😂
oh hell yeah ;)
No, Nick its an absolute pleasure to have YOU.
Bro it took me so long to remember where I recognized you from… probably wouldn’t have actually hit me until my girlfriend mentioned Master Chef lol. So awesome to see that you’ve found a way to continue your culinary dream.
“Were on nicks 6900th video. Nick is now firing camera stands”
Ok
If him and guga foods make a video together, that ladies and gentlemen is what I call heaven
We’re planning a date now
@@NickDiGiovanni ooooo a date 😏
@@mrtvr3867 Sus
Of type two diabetes
Das sussy
i can't watch these anymore i will literally smash my screen because it looks so good
This is a great children's cooking show.
His general amazement from when he cut the wagyu just made so happy
My dad grilled up 2 prime ribeyes a few days ago cooked absolutely perfectly. It was easily the best steak I've eaten in my life. I thought *that* was expensive....
when im hungry i just watch this guy then I get full
That's gotta be the best butter that I've ever seen. Now give me some of that! Now!
Fun fact: The german word for butterfly "Schmetterling" sounds as aggressiv as it does because it is named after the spanking of the butter, a quite aggressiv process.
Man, the days when the camera man wasn't rebelling was... Weird...
@Tammer Ahmed it’s you…
@Tammer Ahmed hm?
@Tammer Ahmed damn you went all out on him
@@lunar7155 and he clearly failed
@Tammer Ahmed I can’t believe that people who use the word “noob” as an insult still exist, I’m so intrigued
You videos makes me happy!
Here is a tip for the egg boiling: before you start boiling the water, put the eggs in the water for a couple of minutes so that they adjust to the temperature. It prevents them from cracking
He’s the chef not you man
He’s just giving tips man you don’t have to be so aggressive
@@mayb3jaz1mnick is not the only chef in the world
bro, u think im actually going to be cooking this?
@@Mrsellors oh yeah totally him showing a tip for eggs expecting you to make the whole 60 day butter aged Wagyu with these eggs, please think your replies through
Anyone else notice evolution of Nick's dirty jokes. He was so innocent 2 months ago lol
His dirty jokes have evolved with his hand gestures
He’s been hanging around susi vidal and her onlypans 😂
And i like that
I hear Gordon saying: THAT'S TO MUCH BUTTER YOU DONUT!
On my school e mail I’ve been watching since 600k lol, superb content as always nick.
Looks sooooo good!
I love how he doesn’t only do stuff with wagyu but also gets other high quality and expensive or exotic ingredients
“Buttercream frosting is made of butter.”
“I’ll see you when I see you.”
Wisest chef of the year.
*The floor is made out of floor*
Every 60 seconds in africa a minute passes
I'm watching this at 5 in the morning and it's making me hungry
tbh i am also amazed by the vinegar tip
Nick: “Thats something you cant see anywhere else”
Guga Foods: *”Are you sure about that?”*
Edit: dudes chill its a joke
Was looking for this 😂
he usually copies some of gugas experiments.....
yea that made me cringe. I unsubbed
No credit given at all
“Shoutout guga foods” isn’t hard to say at all
Nick:"I know you all love wagyu"
Me who never even ate a steak...
vegetarian
@@christianjayjay or living in a poor country that middle class cant even buy red meat
@@christianjayjay in india we don't have beef.
@@christianjayjay They didn’t say they haven’t had any meats or animal products just that they never had a steak
@@Ur8an848 india is the one of the biggest beef exporters?
I don't even know what wagyu tastes like, I'm living vicariously through you.
Best moment of all of these months
*Camera man Is not fired :)*
This is quality video, can see real dedication over here. He actually waited for 2 months , it's amazing the amount of patience he had.
I love watching Nick so much, it brings a lot of joy to me, and learning a lot about food and techniques, I'm 13 yrs old and since the pandemic I've been cooking a lot more and you're such a great inspiration
You managed to mix comedy and culinary skills perfectly
That bite with the egg might be the most unbelievable looking bite I have ever seen in my life. I would pay $100 for that bite
I love how Nick put on the same shirt 60 days later.. the effect he made was crazy cool
Nick: Who doesn't like some wagyu fat on anything
Vegetarian: Hmmmmmm
@Joshua Roehl What is that
@Joshua Roehl can u stop self promo bro
@Joshua Roehl mate can u just delete it.... It isn't even related to my comment
@Joshua Roehl No one likes you
The only time I actually like is when nick tells me to, no one else
I feel your butter mix is likes heavy cream for pastry your cake or cookies (biscuits in UK accent). Ulalalalalalala........., how gorgeous your cuisines creation, Nick! That's your 60-day butter aged wagyu is so suitable for dinner together with your lovers communities.....
seriously, your the best Nick! thank you for all you do
10:18 got me dying man the mood change
LUL
Yeah something is sus that's why the cameraman laughed
@@kuyashivam sussy baka
@@kuyashivam what's so sus about it?
69 likes
thank you for cutting the raw part off
How can ppl hate on this guy
3:28
man, this reminds me of something what my mom does to me
Nick: “I know you all love Wagyu”
Me: “I can never fkn afford it”
same
I can afford it but im not paying that much for meat
its a waste of money unless you like a rich taste to your stakes
@@heyimkayo3230 *steaks
@@jacobpara4353 oh yea, i must be tired, its like 5 in the morning
he is always telling mannie he is fired in every video but he is still standing strong as a cameraman
I like how 10:17 he told Manny "Hey don't touch that!" 😂😂😂
The last time I watched one of his videos was the 100-day aged Wagyu. The amount of rapid cuts in the editing turned me off so I haven't come back. Stumbled onto this one, and it's actually much better! Enjoyed this one a lot!
“What i have today is truly special” Oh that’s nice Nick, so was the last 24 and a half things.
Looks so good
i would love this guy as my cookery teacher
Something about this guys face just makes me feel comfortable
“Eat it or you’re fired” 😂
I wouldn’t want to be fired from him so I’d eat it
haha this joke is super funny in every video 3 times
Nick- I don’t know how to describe it
Also nick- continues to describe it
"today is a truly special video" -nick every single wagyu video