I don't care about the info, altho some is useful to me, but I just love your face and attitude and above all else - "come with me..." to do a pointless turn 🤣🤣 I can't get enough of it. What a great idea that was to do that. I honestly get very disappointed when I see one where u don't do it, but still love the smile and your face 🙂💜
Thank you for encouraging people to use what they have instead of buying more stuff, especially in these times. So many TH-camrs seem to encourage constant consumption which is totally unnecessary, so it’s nice to hear someone be realistic and considerate.
i’ve also learned you can’t go wrong with doing a recipe by weight. 100 grams of flour is always 100 grams but if that flour is too packed into the ‘cup’ the thing you’re baking can turn out wrong
getting an electronic gram measurer is such a life saver for that! I got one when I started pastry arts in college and things at home have turned out so much nicer bc of it now
PRAISE THE LORD PSALM 150!!!! THANK YOU FOR SHARING YOUR KNOWLEDGE COUNCIL WITH US!!!! GOD ALMIGHTY SENT!!!! HALLELUJAH AND AMEN!!!! HAVE A BLESSED LIFE!
I never took home the economics in high school, I was a science major. I feel like you are the Home Economics Teacher that everyone loves, so smart and thoughtful ❤❤❤
Mind blown. I never knew this and probably would have never known if it wasn't for you, Ms. Pam. Thank you! Have already learned so much from your videos.
GM Ms. I didn't realize how know knowledgeable ur I loves your live channels too and u dealing with so much class too! Hell I definitely learn something each time u speak. See u on the next video k!
Well, I truly did not realize that. Years ago, I only had the standard set of measuring cups. You are right❣️ My recipes did work out even though I only had the cups😄🥰
Because regardless of what bakers tell you, any measuring cup will do the same thing It won't mess anything up if you have a couple of drops missing or a couple of drops more
You are a fun breath of fresh air!! I enjoy your straight forward, to the point, and keeping it very simple approach for every level person approach!! You Rock!!! AWESOME JOB!!!❤️❤️❤️❤️
It's important that the proportions of ingredients are right, true. But a lot of recipes are forgiving to an extent that you can work with baking time and temperature a little bit. Pam helps us build our confidence!
Remember recipes are based on WEIGHT. Dry cup are getting you close to the measure. NEVER SCOOP using your dry cup. Sift or lightly drop your flour/dry into the cup. Use a knife edge and level off. This is the CLOSEST you will find to weighted measure. Exception: when your recipe calls for packed brown sugar, pack it hard and firm. WHY is this important? Your cake, biscuit, bread etc will be far heavier, denser and dryer if you use too much flour. It DOES matter. You want light moist results and it is you tools and method that will get you there! KEEP FOLLOWING HER. She is a doll baby.
I know, I've known this since home ec class in 8th grade. ( I'm now 62). It was hard to believe that my 90 year old friend didn't know & insisted I was wrong.
I remember this discussion from my cooking class in high school. I swear my teacher said the exact same thing. Oh happy memories, I loved that class. 😁🖤
Thank you for your cooking videos, Miss Pam. I am recovering my memory and daily life skills after many long surgeries to remove most of a life- threatening brain tumor. The length of the videos is just the right length for me to grasp the single nugget of information without losing it from other details. I like seeing items that I recognize from my kitchen. I also appreciate that you speak fairly slowly while facing the camera like Mr. Rogers did. (I am speaking of the children's television program, Mr. Rogers' Neighborhood.) Being able to watch your face while you speak helps me to understand your words more easily. I send your videos to my future daughter- in- law who really likes to prepare meals and desserts for my older son. Your videos help me have something from the present to talk about with her. Finally, I like watching your videos because you look like a former landlady from my university days. It is pleasant to be reminded of such a good lady. Best wishes to you.
Aaawwwww thank you so much! I’ll. Have you in my prayers 🙏🏽 I also have long form cooking videos that are step by step and much slower. You may find those relaxing to because I explain everything I do as I go along. And you can also pause the video to give yourself a moment to take hold of the information or play it back. 🙏🏽♥️
Auntie Pam you now brighten every day even if just for a small moment your voice warms my heart and makes me smile. Thank you for making these I know you make them to help in the kitchen but you bring a little bit of warmth into my world because you're always here and it feels like you care about me coz your voice is always warm and happy. Sorry if its silly but thank you so much
Miss Pam, thank you so much for all your your videos and time you take to explain things. I have big and small measuring cups and assorted array of them. I can't stand those lightweight plastic ones and need to replace them because I've accidentally tipped over one in the past . need to be sure to get a nice solid setting cup for measuring when you're using those little ones. blessings to you for all you do for others 🎶💞🙏
I’ve saved the hassle with most recipe-required measurements, esp since learning some measuring cups were a little to a lot off of the measurements marked on them (dry & liquids). If you want to get the best measurements possible, just pick up a quality set of kitchen scales. And yes, there are listings that show how many grams of water, milk, flour, etc weighs.
I love your helpfulness! Thank you for so many things I have learned from you. I no longer buy brown sugar. Thanks to you I know how toake my own! Thank you and wishing you a very happy, blessed, safe, and healthy holiday season.
dear, my mom taught us that you don't have to measure to cook. she's been cooking since she's 5 years old , and she's like a chef, it's hard times and that's why God give us 5 senses to use thru our life. BTW, I love your tone voice and personality..
Yes, thank you; a dry pint is volume. A liquid pint is ounces. A dry pint of feathers does not weigh as much as a dry pint of blueberries..... Your explanation is appreciated.
Always love your videos. I can also say after being in the kitchen enough you can start eyeballing. However, when I first started I was obsessed with making sure everything was perfectly measured. 😂😅
I use dry measuring cups for liquid when cooking. Usually the ingredients don't need to be exact and it just tend to be a little quicker for me. When baking, i use the proper measuring cups for the proper ingredients.
This is actually really important content to have fr the young people. My younger friend didn't know that you had to measure the water to make rice. Lol they need this
Hi Pam!! What are your thoughts regarding measuring yogurt, or other "thick" liquid-ish things? As always, fantastic video and super helpful. Thank you Pam! 😍
I thought you used the glass measuring cup for everything 😃! Okay so I am going to have to find the measuring one for the dry ingredients. Thanks Mrs. Pam!
Thank you Mrs.Pam. I started a new job cooking. I need help with Measurements. Do have any suggestions? I need to know stuff like: what Liquid Measurements are equivalent to pounds of Meat? Is 8.2 oz. of liquid equivalent to 2 pounds of meat? 🤔
Luv the nails! The glass measuring cup with spout pours real poorly, at least mine and it's a good old one . Also as I think about what Pam is saying it seems like the dry ingredients slide out of the plastic easier than they do the glass.
I gave my husband the kitchen. I gave him all of the rooms except my art room. I had to buy more sets of measuring cups and spoons and jugs to measure my paint in. I do like the little jugs with the pouring spouts the most. Thank you.
If you like this post watch this one next! th-cam.com/video/ayZs6k3NWE8/w-d-xo.html
I don't care about the info, altho some is useful to me, but I just love your face and attitude and above all else - "come with me..." to do a pointless turn
🤣🤣
I can't get enough of it. What a great idea that was to do that. I honestly get very disappointed when I see one where u don't do it, but still love the smile and your face 🙂💜
Watching this is like a minute of peace. Nothing to worry about, just Pam making me feel loved
Totally agree
Same❤
Her voice is so comforting in the mom way
She is definitely love. Idk, but I think she actually loves us 🤫 Let’s not tell everybody & get them all excited 😆
shes so cute I'm watching her shorts while I'm on my cov19 isolation
Thank you for encouraging people to use what they have instead of buying more stuff, especially in these times. So many TH-camrs seem to encourage constant consumption which is totally unnecessary, so it’s nice to hear someone be realistic and considerate.
Pam is soooo uplifting, she always makes me smile, while she is giving vital information!
i’ve also learned you can’t go wrong with doing a recipe by weight. 100 grams of flour is always 100 grams but if that flour is too packed into the ‘cup’ the thing you’re baking can turn out wrong
getting an electronic gram measurer is such a life saver for that! I got one when I started pastry arts in college and things at home have turned out so much nicer bc of it now
I love measuring my ingredients. It makes for a better product. It makes it easy whey making multiple items.
It also looks like I'm making cocaine. and in this neighborhood I don't think I want to do that.
And dont you still have to use measuring cups?
@@田桃-c7g it's called a scale..lol..but yes, youre right, things turn out much better
@@mariedigioia5985 i'm english second language 🥲 these words don't come instantly in my head so in the moment it was electronic gram measurer
Miss Pam is the sweetest home ec teacher, ever! 😘❤️💐
PRAISE THE LORD PSALM 150!!!!
THANK YOU FOR SHARING YOUR KNOWLEDGE COUNCIL WITH US!!!! GOD ALMIGHTY SENT!!!!
HALLELUJAH AND AMEN!!!!
HAVE A BLESSED LIFE!
for real. Imma need a 30min show, 5 days a week.
Pam is what I need in my media.
That would be a blessing!
Thank you! Finally someone who understands the difference between dry and liquid measuring cups.
I never took home the economics in high school, I was a science major. I feel like you are the Home Economics Teacher that everyone loves, so smart and thoughtful ❤❤❤
Miss Pam..your voice is so soothing..lol. Thanks for being you. Merry Christmas sweet lady!☃️🎄⛄❄🎄
This is becoming motherly training and im here for it, this is all vibes, and all are positive!!
Mind blown. I never knew this and probably would have never known if it wasn't for you, Ms. Pam. Thank you! Have already learned so much from your videos.
I love the last part she’s letting us know it’s okay to work with what we have! I am here for it! 👏🏽👏🏽👏🏽
Love how you talk and explain everything!!!
Thanks Pam. For years I've wondered about this exact thing. Only a few years ago I realized the difference. Thank you for making this video.
I have learned a lot over the years, never as much common sense as You dish out daily.
Wish I had you in my life growing up! 😊
That's why I scales are the best tool for baking I love my kitchen scale.
This is literally my favourite TH-cam channel, I feel like my nana stopped by to teach me life lessons, cheers from Ireland! 💜
I’m 75 and didn’t realize this. You are amazing ty for the lesson. ❤️
Merry Christmas! Thank you for your gifts, Pam 😍💓🙏🇺🇸
GM Ms. I didn't realize how know knowledgeable ur I loves your live channels too and u dealing with so much class too! Hell I definitely learn something each time u speak. See u on the next video k!
thank goodness i learned this in cooking class in high school 🙌🏻 they should teach all this stuff everywhere to everyone
*I agree! Home EC!* 😉💯
You always answer the questions that I’ve always had but couldn’t find a solid answer. 💜😊 Thank you
I’ve been baking for over 50 years, I use them interchangeably with no problem
You are right. 8 oz is 8 oz. It’s like asking what weighs more a lb of feathers or a lb of metal?
A pints a pound the world around.
Well, I truly did not realize that. Years ago, I only had the standard set of measuring cups. You are right❣️ My recipes did work out even though I only had the cups😄🥰
Because regardless of what bakers tell you, any measuring cup will do the same thing It won't mess anything up if you have a couple of drops missing or a couple of drops more
@emily Thanks, Emily
“Come with me!” Love 💕 it!!
You are a fun breath of fresh air!! I enjoy your straight forward, to the point, and keeping it very simple approach for every level person approach!! You Rock!!! AWESOME JOB!!!❤️❤️❤️❤️
You are the mom everyone needed to teach them how to cook/live.
I learn something every time I watch your videos.🤗❤️💗
It's important that the proportions of ingredients are right, true. But a lot of recipes are forgiving to an extent that you can work with baking time and temperature a little bit. Pam helps us build our confidence!
Remember recipes are based on WEIGHT. Dry cup are getting you close to the measure. NEVER SCOOP using your dry cup. Sift or lightly drop your flour/dry into the cup. Use a knife edge and level off. This is the CLOSEST you will find to weighted measure. Exception: when your recipe calls for packed brown sugar, pack it hard and firm. WHY is this important? Your cake, biscuit, bread etc will be far heavier, denser and dryer if you use too much flour. It DOES matter. You want light moist results and it is you tools and method that will get you there! KEEP FOLLOWING HER. She is a doll baby.
Miss Pam I have learned so many things from you,THANK YOU 💕
I needed this cooking information. Thank you Pam.
75 years old and just learned this. thank you!
I know, I've known this since home ec class in 8th grade. ( I'm now 62). It was hard to believe that my 90 year old friend didn't know & insisted I was wrong.
never late to learn😊
I love your personality…I could listen to your soft sweet voice all day. Thank you for your great ideas 💖
You are a mountain of information. And a joy to watch
Thank you for that. I didn't know that. Bless You.
I remember this discussion from my cooking class in high school. I swear my teacher said the exact same thing. Oh happy memories, I loved that class. 😁🖤
Thank you for your cooking videos, Miss Pam.
I am recovering my memory and daily life skills after many long surgeries to remove most of a life- threatening brain tumor.
The length of the videos is just the right length for me to grasp the single nugget of information without losing it from other details.
I like seeing items that I recognize from my kitchen.
I also appreciate that you speak fairly slowly while facing the camera like Mr. Rogers did. (I am speaking of the children's television program, Mr. Rogers' Neighborhood.) Being able to watch your face while you speak helps me to understand your words more easily.
I send your videos to my future daughter- in- law who really likes to prepare meals and desserts for my older son. Your videos help me have something from the present to talk about with her.
Finally, I like watching your videos because you look like a former landlady from my university days. It is pleasant to be reminded of such a good lady.
Best wishes to you.
Aaawwwww thank you so much! I’ll. Have you in my prayers 🙏🏽 I also have long form cooking videos that are step by step and much slower. You may find those relaxing to because I explain everything I do as I go along. And you can also pause the video to give yourself a moment to take hold of the information or play it back. 🙏🏽♥️
@@CookingAtPamsPlace Thank you. I will look into that.
I'm 64 years old, a single man and still can't cook very well but I love your videos. The videos were just peaceful
Hi Ms. Pam!!
You are soo correct 💯♥️✨👍😊
I've tried to explain the difference to my friends and they just don't understand lol
I never knew, thanks for the lesson. Be blessed
How did I ever get so lucky to find you? You are so awesome!!
Love your happy attitude and helpful tips
Auntie Pam you now brighten every day even if just for a small moment your voice warms my heart and makes me smile. Thank you for making these I know you make them to help in the kitchen but you bring a little bit of warmth into my world because you're always here and it feels like you care about me coz your voice is always warm and happy. Sorry if its silly but thank you so much
Miss Pam, thank you so much for all your your videos and time you take to explain things. I have big and small measuring cups and assorted array of them. I can't stand those lightweight plastic ones and need to replace them because I've accidentally tipped over one in the past . need to be sure to get a nice solid setting cup for measuring when you're using those little ones. blessings to you for all you do for others 🎶💞🙏
I have never thought about it. My habit will change now. Thank you so very much.
I love watching you and your voice is so soothing ❤❤
your so beautiful and nails are always done up. love all your vids so informative I needed you in my life
Girl I love U thank you sooo much
U have such a calming voice
Hello from Australia 💜🌏🌍🌎💜
Love your hair!! You're so beautiful 💖💖💖
Didn't know this, but it makes sense. Thank you.
I love her. "Come with me. I'll show you what to do." And shs does.
I’ve saved the hassle with most recipe-required measurements, esp since learning some measuring cups were a little to a lot off of the measurements marked on them (dry & liquids). If you want to get the best measurements possible, just pick up a quality set of kitchen scales. And yes, there are listings that show how many grams of water, milk, flour, etc weighs.
I love your helpfulness! Thank you for so many things I have learned from you. I no longer buy brown sugar. Thanks to you I know how toake my own! Thank you and wishing you a very happy, blessed, safe, and healthy holiday season.
I learned this in Home Economics back in high school.
dear, my mom taught us that you don't have to measure to cook. she's been cooking since she's 5 years old , and she's like a chef, it's hard times and that's why God give us 5 senses to use thru our life. BTW, I love your tone voice and personality..
Thank you, I don't know how many TV cooks use the wrong measuring devices for solids & liquids !!!
Thanks sweetheart❣
Yes, I have both.
Yes, thank you; a dry pint is volume. A liquid pint is ounces. A dry pint of feathers does not weigh as much as a dry pint of blueberries..... Your explanation is appreciated.
You are so smart Miss Pam!
Love learning from you !
My roommate bakes as a hobby. I sent this to her. Thank you Pam!!
Love the shirt! I use pyrex for everything. Never really thought about dry or liquid, but you are correct!
Never knew that they type material measurements are made of matter!! TY for sharing. Now I know. Lol
The volume is actually different if using a dry measuring cup for liquid. When in doubt, use a scale
We love your smile. Thank you for your sweetness.
Always love your videos. I can also say after being in the kitchen enough you can start eyeballing. However, when I first started I was obsessed with making sure everything was perfectly measured. 😂😅
I use dry measuring cups for liquid when cooking. Usually the ingredients don't need to be exact and it just tend to be a little quicker for me. When baking, i use the proper measuring cups for the proper ingredients.
You are full of joy and love.
Happy New Year!! I love your tips/hacks. Keep up your good works.
This is actually really important content to have fr the young people. My younger friend didn't know that you had to measure the water to make rice. Lol they need this
Oh my gosh no wonder my cookies and stuff don't turn out right sometimes
Better to use a scale for ingredients. I convert my recipies to grams. But you can use Oz. To me grams is more accurate.
I really like your videos for tips. You get to the point and don’t ramble on like other people do.
You are so pleasant and have a lovely voice💕
I love your videos and learn a lot from you!! Thank you
Hi Pam!! What are your thoughts regarding measuring yogurt, or other "thick" liquid-ish things?
As always, fantastic video and super helpful. Thank you Pam! 😍
I use the dry measure because they technically aren’t liquid and you can’t pour it out so it’s more of a struggle to get it out the glass. Thanks ♥️
I ABSOLUTELY LOVE YOUR VIDEOS....
I WILL COME WITH YOU SO YOU CAN SHOW ME WHAT TO DO!!!!
I thought you used the glass measuring cup for everything 😃! Okay so I am going to have to find the measuring one for the dry ingredients. Thanks Mrs. Pam!
Thank you!!!❤❤❤
Thank you Mrs.Pam. I started a new job cooking. I need help with Measurements. Do have any suggestions? I need to know stuff like: what Liquid Measurements are equivalent to pounds of Meat? Is 8.2 oz. of liquid equivalent to 2 pounds of meat? 🤔
I’m just here for my daily dose of Ms. Pammy!
My mother taught me this 🙏🏾
So true! I always weigh flour, sugar and my bread etc come out much better
Luv the nails!
The glass measuring cup with spout pours real poorly, at least mine and it's a good old one .
Also as I think about what Pam is saying it seems like the dry ingredients slide out of the plastic easier than they do the glass.
I gave my husband the kitchen. I gave him all of the rooms except my art room. I had to buy more sets of measuring cups and spoons and jugs to measure my paint in. I do like the little jugs with the pouring spouts the most. Thank you.
I ❤this lady!!
I just came up on your videos and I love watching you! You have great info and your voice is so nice ❤️ just subbed and liked.
Thanks Pam. Let me go get some cups for my flour and sugar lol.
I always thought that the whole point of a CUP was that you could use ANY CUP as long as you used the same one for everything
I think you are wonderful....thank you for being you...Have a BEAUTIFUL Christmas 😉
Thank you ma'am 🌺🌺🌺
I did not know that sis. Hmmm. OK. Schooled!!!!
You are just the coolest person to watch !
Exactly how I was taught in 7th grade Home Ec. My daughter disputes my knowledge gained some 5 decades ago.
WOW!! YOU JUST TEACH ME SOMETHING. . I thank you for sharing.
Thank you I didn't really pay attention to the measuring cups! Thank God I have both kinds
Great channel. I’m learning on every video.