Made this bread in the microwave and it turned out great. The texture is just like real bread and no one would believe it's homemade. ❤It's perfect for my son's breakfast sandwiches
That’s fantastic to hear! I’m so glad the bread turned out great for you, and it’s awesome that it works perfectly for your son’s breakfast sandwiches. Thank you for sharing your experience, and happy cooking!
Made this bread a few minutes ago without the eggs and it came out great! I used 2 tbsp flaxseed and 6 tbsps water in place of the 2 eggs. Thanks for the recipe.
I'm always happy to see videos of food being made. There is a taste and scent that brings joy to everyone. Everyone in the world enjoys food. Nice video! I will come see you again.
Perfect , You've made me want to try Keto again...I cant eat Meat 4 the life of me & Most on Keto are just Tearimg in2 animals to satiate their hunger... This one is great , I'm savng it x❤x
I'm going to try this tomorrow morning. You don't even have to grind up almonds. You can buy almond flour. If you have a bulk store close by, they carry it and it's cheaper than pre-packaged stuff.
That’s a great tip! Almond flour is definitely a convenient option, especially if you have access to a bulk store "In some countries its very difficult to find it". I love how this recipe can be adapted to suit what you have on hand. I hope you enjoy the bread tomorrow morning! Let me know how it turns out for you. :)
La diferencia entre moler las almendras y comprar la harina, es que las semillas conservan sus valiosas propiedades nutricionales, mientras que la harina no.
Absolutely! You can bake it in the oven instead of the microwave. Just preheat your oven to 180°C (350°F) and bake for about 20 minutes. Check if it’s ready by inserting a toothpick-if it comes out clean, it's done. Let me know how it turns out in the oven!
Heavens kitchen, thanks for this recipe. Could you pls. tell me how many watts you set for microwave. Mine the highest is 900 watts. If I make this recipe, Can I bake in microwave 900 watts for 3 mins?
Thank you for trying out the recipe! I used a microwave with a setting of 800 watts. If your microwave’s highest setting is 900 watts, you can still make this recipe. I recommend baking it for 30 seconds to 1 minute less, so around 2 to2.5 minutes total, and checking if it's cooked through. I hope this helps, and happy cooking!
I thought the recipe was amazing, but where I live I can't get almond flour. Has anyone tried the recipe with another flour? Congratulations on your remarkable work, greetings from Brazil and more success for your channel!
Yes, you can try using different flours, such as coconut flour, sunflower seed flour, or even lentil flour. However, keep in mind that each type of flour absorbs liquids differently, so you may need to adjust the amount of liquid in the recipe. Lentil flour could work, but it will give the bread a denser texture and a different flavor.
Yes, you can definitely bake this bread in an OTG (oven toaster grill) instead of a microwave! Here’s how: Instructions for OTG: Preheat your OTG to 180°C (350°F). Follow the same steps to prepare the batter. Pour the mixture into a greased or lined small baking pan (around 15 cm in size). Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before removing and slicing.
Great question! Generally, 1/3 cup of ground almonds is roughly equivalent to 1/3 cup of almond flour since both are similar in texture and density. So, you can use them interchangeably in this recipe. Thanks for asking!
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
Sure! If you're baking this in the oven, preheat it to 180°C (350°F) and bake for about 20 minutes. Just check if it's fully cooked by inserting a toothpick-if it comes out clean, it’s ready. Let me know how it turns out!
Hi! I’m so glad you liked it! 1/3 cup of ground almonds is approximately 35-40 grams. This can vary slightly depending on how finely the almonds are ground, but that should give you a good estimate. Let me know how it turns out!
Sure! If you're baking this in the oven, preheat it to 180°C (350°F) and bake for about 20 minutes. Just check if it's fully cooked by inserting a toothpick-if it comes out clean, it’s ready. Let me know how it turns out!
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
Great question! You can definitely replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
Yes, you can definitely use the oven instead of the microwave! Preheat your oven to 180°C (350°F), and bake the bread for around 20 minutes. Just check if it’s done by inserting a toothpick-if it comes out clean, it’s ready. Preheating is important to ensure even cooking. Let me know how it turns out!
Yes, you can use oat flour as a substitute for almond flour! Keep in mind that oat flour will give the bread a different texture and flavor, and it's not low-carb like almond flour if you're following a keto diet...Give it a try and let me know how it turns out ❤️
Yes, you can definitely bake this in an air fryer! Set the temperature to 160°C (320°F) and bake for about 10-12 minutes. Keep an eye on it around the 10-minute mark to make sure it doesn’t overcook. Air fryers tend to cook faster, so this should work well. Let me know how it turns out!
You can certainly experiment with barley flour instead of almonds! Just keep in mind that barley contains gluten, so the texture and flavor will be different, and it won’t be gluten-free anymore. It’s worth a try if you’re not avoiding gluten-let me know how it turns out!
For this recipe, set your microwave to high. If your microwave has power levels, I recommend using the highest setting, which is usually around 1000 watts. If your microwave is lower-powered, just add an extra 30 seconds to 1 minute to the cooking time. Let me know how it turns out!
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
Yes, you can definitely make this bread in a pan if you don't have an oven or microwave! Use a non-stick frying pan on low to medium heat, similar to making pancakes. Pour the batter into the pan and cover it with a lid. Let it cook for about 5-7 minutes on one side, then carefully flip it and cook for another 3-5 minutes. Keep an eye on the heat to avoid burning. It won’t rise as much, but you should get a nice, tasty flatbread. Give it a try and let me know how it turns out!
You can substitute almond flour with other low-carb options like coconut flour or sunflower seed flour. Keep in mind that coconut flour absorbs more liquid, so you’ll need to adjust the wet ingredients-usually, you’ll use about 1/3 of the amount of coconut flour compared to almond flour. If you're making it in bulk, you can scale the recipe up easily. Just remember to store the bread in an airtight container or freeze it for later use. Coconut flour tends to stay fresh longer than almond flour too! Give it a try and let me know how it works out!
Yes, you can use oat flour as a substitute for almond flour! Keep in mind that the texture and flavor will be a bit different, and oat flour isn’t low-carb like almond flour if you're following a keto diet. You might also need to increase the liquid ingredients slightly since oat flour absorbs more moisture. Give it a try and let me know how it turns out!
Sí, puedes probar a hacerla con un solo huevo, aunque puede que el resultado sea un poco diferente en textura. También puedes probar con sustitutos de huevo, como semillas de lino molidas o semillas de chía mezcladas con agua. ¡Espero que te quede riquísima!
No worries! I usually use regular store-bought baking powder-any trusted brand should work fine. Some people prefer aluminum-free baking powder to avoid any metallic aftertaste, so you could give that a try if you’re noticing an odd flavor. Let me know if you find a brand that works best for you!
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
If you want to replace baking powder, you can use a combination of baking soda and an acid like apple cider vinegar or lemon juice. For every 1 teaspoon of baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice. This will help the bread rise without the bitter taste of too much baking powder. Let me know how it turns out with this substitution!
Yes, you can replace eggs with a few alternatives, depending on your preference. For each egg, you can use: Flaxseed or Chia Seed: Mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens. Unsweetened Applesauce: Use 1/4 cup of unsweetened applesauce per egg. Mashed Banana: 1/4 cup of mashed banana can work, though it might add a bit of flavor. Silken Tofu: Blend 1/4 cup of silken tofu until smooth to replace one egg. These substitutes work well for binding, but they might slightly affect the texture and flavor. Try them out and let me know which one you prefer!
I actually used baking powder in this recipe, not baking soda. Here’s the difference between the two: Baking Powder contains both an acid and a base, so it activates when mixed with liquid, providing a more balanced rise without altering the flavor. Baking Soda is purely a base, which requires an acidic ingredient to activate it. If used alone or in large amounts, it can leave a bitter, salty taste. Baking powder is a better choice for this recipe, as it keeps the flavor neutral while ensuring a nice rise!
Isnt one tbsp of baking soda a lot for just 2 slices of bread. I find it gives a wierd salty taste. Or are you using a specific brand which doesn't taste weird?
Good question! It’s actually 1 tablespoon of baking powder, not baking soda. Baking soda has a stronger, saltier taste, and you only need a small amount in recipes. If you find the taste too strong, you can reduce the baking powder to 1-1.5 teaspoons. You can also add a bit of vinegar or lemon juice to balance out the flavor. Let me know how it works out for you!
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
you can use the oven instead of the microwave! Preheat your oven to 180°C (350°F), and bake the bread for around 20 minutes. Just check if it’s done by inserting a toothpick-if it comes out clean, it’s ready. Preheating is important to ensure even cooking. Let me know how it turns out!
Salve ottima ricetta tuttavia io peso tutto con la bilancia... saresti gentile da indicare i grammi? Lo posso preparare e poi congelarlo in porzioni ? Grazie mille e complimenti! ❤
Thank you so much! I’m glad you enjoyed the recipe. I can definitely provide the measurements in grams for you: 1/3 cup of ground almonds: about 35-40 grams 1/2 tablespoon of olive oil: around 7 grams 1 tablespoon of baking powder: about 10 grams A pinch of Himalayan salt: roughly 1 gram And yes, you can absolutely prepare it in advance and freeze it in portions! Just make sure to let the bread cool completely before wrapping it up and freezing. When you're ready to enjoy it, you can simply thaw and toast it. Thanks again, and happy baking
Generally, 1/3 cup of ground almonds is roughly equivalent to 1/3 cup of almond flour since both are similar in texture and density. So, you can use them interchangeably in this recipe. Thanks for asking!
Gluten-Free Toast Bread (Microwave Version) Ingredients: 1/3 cup ground almonds 2 eggs 1 tablespoon baking powder A pinch of Himalayan salt 1 tablespoon olive oil Instructions: First, grind your almonds. In a mixing bowl, whisk the eggs, then add the ground almonds. Stir in the baking powder, Himalayan salt, and olive oil until the mixture is smooth. Pour the mixture into a 15 cm microwave-safe dish. Microwave on high for 3 minutes (adjust if your microwave power is different; for a 900-watt microwave, it should work well). Let it cool slightly before removing and slicing. Optional: You can toast the bread afterward to get a crispy texture!
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe
No worries! You can bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
I’m sorry to hear that it turned out dry! A couple of things might help with that. First, try adding a little more olive oil or even a spoonful of yogurt to increase moisture. Also, store-bought almond flour can sometimes be drier than freshly ground almonds, which might be why it felt a bit dry. You could also experiment with adding some spices or herbs to enhance the flavor. Let me know if these adjustments work for you!
Thanks for the feedback! I see what you mean-it’s true that ground almonds are often called almond flour, but its not actually flour. I’m glad you liked the recipe and found the idea helpful!
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
Yes, you can replace eggs with a few alternatives, depending on your preference. For each egg, you can use: Flaxseed or Chia Seed: Mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens. Unsweetened Applesauce: Use 1/4 cup of unsweetened applesauce per egg. Mashed Banana: 1/4 cup of mashed banana can work, though it might add a bit of flavor. Silken Tofu: Blend 1/4 cup of silken tofu until smooth to replace one egg. These substitutes work well for binding, but they might slightly affect the texture and flavor. Try them out and let me know which one you prefer!
Ingredienti e misure: 1/3 di tazza di mandorle tritate 2 uova 1 cucchiaio di lievito in polvere 1/4 cucchiaino di sale dell'Himalaya 1/2 cucchiaio di olio d'oliva
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
Here are the steps for the gluten-free bread: Grind the Almonds: If you're using whole almonds, grind them into a fine flour. If you're using store-bought almond flour, you can skip this step. Mix the Ingredients: In a mixing bowl, add 2 eggs, 1/3 cup of ground almonds, 1 tablespoon of baking powder, a pinch of Himalayan salt, and 1 tablespoon of olive oil. Mix everything until well combined. Prepare the Pan: Pour the mixture into a microwave-safe dish or bowl, about 15 cm in size. Cook: Place the dish in the microwave and cook on high (about 1000 watts) for 3 minutes. If your microwave is 900 watts, cook for an additional 30 seconds to 1 minute. Cool and Serve: Once done, remove from the microwave and let it cool for a minute or two. Slice and enjoy! If you're using the oven, preheat it to 180°C (350°F) and bake the mixture for about 20 minutes.
Quand on aime l'excellence, on passe son chemin! Pouah que c'est bourratif ! C'est ni plus ni moins qu'une forme de mug cake, rien de nouveau! que du leurre!
Désolé, je n'ai pas compris ce que tu voulais dire, mais cette recette est très bonne pour un régime cétogène et à faible teneur en glucides. Ce n'est pas un mug cake si c'est ce que tu voulais dire !
Me puede hacer el favor de decirme en horno eléctrico cuanto tiempo se pone? Gracias. El microondas no es para nada saludable, sus ondas magneticas, matan todos los nutrientes.
Gracias por tu comentario! Si prefieres usar el horno eléctrico, te recomiendo hornear el pan a 180°C (350°F) durante aproximadamente 20 minutos. Estoy de acuerdo en que es importante elegir el método de cocción con el que te sientas más cómodo. ¡Espero que te salga perfecto en el horno!
Are you sure we must add 1 tablespoon of baking powder? It seems too much. I followed your instructions, baked it in the oven, and the result tasted quite bitter.
Thanks for your feedback! Yes, I do use 1 tablespoon of baking powder in the recipe to help it rise, but I understand it might taste bitter to some. If you find the taste too strong, you can try reducing the baking powder to 1 teaspoon but it may not rise as much. You can also add a little apple cider vinegar to help balance the flavor and improve the rise. Let me know if these adjustments work better for you!
Thank you for your feedback! While 1 tablespoon of baking powder is what I used to help the bread rise effectively, I understand it might feel like a lot. You can try reducing it to 1 to 1.5 teaspoons, but keep in mind that the bread might not rise as much. Baking powder works best for this recipe as it includes both the acid and base needed for leavening, ensuring a good texture without affecting the flavor. Let me know how it turns out if you adjust it! 😊
Great question! Since this is a keto recipe, we typically focus on keeping carbs low rather than counting calories. The idea is to stay in ketosis by managing carbs, so calorie counting isn’t usually necessary. Thanks for bringing this up!
Absolutely! You can bake this bread in the oven instead of the microwave. Preheat your oven to 180°C (350°F) and bake the bread for about 20 minutes. You can also try cooking it in a pan on low heat, like a flatbread, by covering the pan and flipping it halfway through. Both methods will give you great results without the use of a microwave. Let me know how it goes!
Almost perfect. But nasty aftertaste. And when I initially read the recipe, I questioned 1 Tablespoon of baking powder. Wasaayyyyyyy too much. Are you sure it isn’t a teaspoon? Going to try it tomorrow with 1 tsp. Other than that - the texture was perfect.
I appreciate your feedback! I actually tried it with 1 teaspoon of baking powder, but it didn’t rise as much. However, if the taste was too strong for you, feel free to add spices or flavors you like to balance it out. Let me know how your version turns out 😊👍
@@Heavens-Kitchen-MMY….ok… I re-made it with 1 tsp of baking powder. As you said it didn’t rise as high, however it rose high enough that when sliced it was akin to store bought thin sliced bread. I could still taste the baking powder but it wasn’t overpowering. Next I tried it with 1.5 tsp of baking powder. And it rose as high as it did with 1 Tbsp. But the taste was too strong… I went Rogue, and decreased the Baking Powder to 1/4 tsp, added 1/4 Baking Soda, added 1/2 Tbsp Apple Cider Vinegar - and omitted the salt altogether. Bingo. It rose as high as 1 Tbsp of Baking Powder and had absolutely no nasty taste to it. I sliced it and put some butter and sugar free honey on it and it was just like the white bread I used to eat like that as a kid. I haven’t tried toasting it yet because I am too full after eating the first two attempts. So …. That is how I made it perfect for me. I had the idea of using half baking powder and half baking soda with Apple Cider Vinegar to make it rise from a lady in Germany who has an awesome bun/Roll recipe using Bamboo fiber. Best Low carb bread I have ever had. But it takes time to make those and I wanted something quick as I can only bake on the weekends and usually run out of those rolls before the week is over. So thanks for posting this recipe.
Wow, that’s awesome! I love how you experimented with the recipe and found a version that works perfectly for you. The combination of baking powder, baking soda, and apple cider vinegar sounds brilliant, and I’m glad it gave you the results you were looking for. It’s great to hear that it brought back memories of the white bread from your childhood too! Thanks for sharing your tweaks-I'm sure others will find your version helpful as well. Happy baking!
Here are the steps for the gluten-free bread: Grind the Almonds: If you're using whole almonds, grind them into a fine flour. If you're using store-bought almond flour, you can skip this step. Mix the Ingredients: In a mixing bowl, add 2 eggs, 1/3 cup of ground almonds, 1 tablespoon of baking powder, a pinch of Himalayan salt, and 1 tablespoon of olive oil. Mix everything until well combined. Prepare the Pan: Pour the mixture into a microwave-safe dish or bowl, about 15 cm in size. Cook: Place the dish in the microwave and cook on high (about 1000 watts) for 3 minutes. If your microwave is 900 watts, cook for an additional 30 seconds to 1 minute. Cool and Serve: Once done, remove from the microwave and let it cool for a minute or two. Slice and enjoy! If you're using the oven, preheat it to 180°C (350°F) and bake the mixture for about 20 minutes.
Made this bread in the microwave and it turned out great. The texture is just like real bread and no one would believe it's homemade. ❤It's perfect for my son's breakfast sandwiches
That’s fantastic to hear! I’m so glad the bread turned out great for you, and it’s awesome that it works perfectly for your son’s breakfast sandwiches. Thank you for sharing your experience, and happy cooking!
Great recipe
Do I use unsalted almonds?
@@josiebradley1831Yes
Made this bread a few minutes ago without the eggs and it came out great! I used 2 tbsp flaxseed and 6 tbsps water in place of the 2 eggs. Thanks for the recipe.
May I know is Flaxseed meal or flaxseed？
I used milled golden Flaxseed@@amendateo4417
Flax seed@@amendateo4417
Thank you! I was just wondering if it can be done without eggs.
I made this last week and it turned out perfect I put it in a round bowl so it’s exactly like a burger. Thank you for your recipe
Mmmmm... great recipe 🙌🙌👌👌😋
Extraordinary recipe!, life safe for many 😊 I will use chia seed instead eggs.
Flex seeds will work more great bcs it releases so much gel.
Thank you sooooo much!😘😘😘
Yummy and tempting toast recipe😍😋👌🤲
I'm always happy to see videos of food being made. There is a taste and scent that brings joy to everyone. Everyone in the world enjoys food. Nice video! I will come see you again.
Super where have you been since these days heavens kitchen ....i got ur video now for the first time
❤❤Gracias por compartir!!! Receta rixaaa!!!!❤❤
de nada❤️❤️❤️
It looks very good and healthy. Thank you! ❤
Thank you so much for this recipe. I am going to try making this.
Wow
Super recipe 🙏 thanks
Very nice recipe 👌
Perfect , You've made me want to try Keto again...I cant eat Meat 4 the life of me & Most on Keto are just Tearimg in2 animals to satiate their hunger...
This one is great , I'm savng it x❤x
God bless you over and over again
Thank you very much God bless you
Wonderful, I'll try this. Thank you very much
👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻subscribed
Yummy ❤❤❤❤👌👌👌
I'm going to try this tomorrow morning. You don't even have to grind up almonds. You can buy almond flour. If you have a bulk store close by, they carry it and it's cheaper than pre-packaged stuff.
That’s a great tip! Almond flour is definitely a convenient option, especially if you have access to a bulk store "In some countries its very difficult to find it". I love how this recipe can be adapted to suit what you have on hand. I hope you enjoy the bread tomorrow morning! Let me know how it turns out for you. :)
La diferencia entre moler las almendras y comprar la harina, es que las semillas conservan sus valiosas propiedades nutricionales, mientras que la harina no.
Thanks will tell you if it succeds
Sounds great. Can it be baked in the oven instead of the microwave?
And for how long?
Absolutely! You can bake it in the oven instead of the microwave. Just preheat your oven to 180°C (350°F) and bake for about 20 minutes. Check if it’s ready by inserting a toothpick-if it comes out clean, it's done. Let me know how it turns out in the oven!
Heavens kitchen, thanks for this recipe. Could you pls. tell me how many watts you set for microwave. Mine the highest is 900 watts. If I make this recipe, Can I bake in microwave 900 watts for 3 mins?
Thank you for trying out the recipe! I used a microwave with a setting of 800 watts. If your microwave’s highest setting is 900 watts, you can still make this recipe. I recommend baking it for 30 seconds to 1 minute less, so around 2 to2.5 minutes total, and checking if it's cooked through. I hope this helps, and happy cooking!
I thought the recipe was amazing, but where I live I can't get almond flour. Has anyone tried the recipe with another flour? Congratulations on your remarkable work, greetings from Brazil and more success for your channel!
Yes, you can try using different flours, such as coconut flour, sunflower seed flour, or even lentil flour. However, keep in mind that each type of flour absorbs liquids differently, so you may need to adjust the amount of liquid in the recipe. Lentil flour could work, but it will give the bread a denser texture and a different flavor.
You can make your own almond gloury
@@Heavens-Kitchen-MMY , thank you very much for your time.
Can we do this in otg
Yes, you can definitely bake this bread in an OTG (oven toaster grill) instead of a microwave! Here’s how:
Instructions for OTG:
Preheat your OTG to 180°C (350°F).
Follow the same steps to prepare the batter.
Pour the mixture into a greased or lined small baking pan (around 15 cm in size).
Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool slightly before removing and slicing.
One third cup of ground almonds equals how many cups of almond flour???
Thanks for the answer 😊
Miss Monique 🙂🌷🙏🕊️
Great question! Generally, 1/3 cup of ground almonds is roughly equivalent to 1/3 cup of almond flour since both are similar in texture and density. So, you can use them interchangeably in this recipe. Thanks for asking!
Can i make it in the oven
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
Very nice video 📸📸📸📸 liked it 😍😍😁👍 new friend 🔔🔔 stay connected 💕💖
Can you please temp setting for baking this in the oven? Thank you.
Sure! If you're baking this in the oven, preheat it to 180°C (350°F) and bake for about 20 minutes. Just check if it's fully cooked by inserting a toothpick-if it comes out clean, it’s ready. Let me know how it turns out!
Hi! It's very nice :-) How many grams is 1/3 cup of almond?? I'll using grounded almonds...
Hi! I’m so glad you liked it! 1/3 cup of ground almonds is approximately 35-40 grams. This can vary slightly depending on how finely the almonds are ground, but that should give you a good estimate. Let me know how it turns out!
@@Heavens-Kitchen-MMY I'll trying it :-)
Can I bake this? If so at what temp for how long?
Sure! If you're baking this in the oven, preheat it to 180°C (350°F) and bake for about 20 minutes. Just check if it's fully cooked by inserting a toothpick-if it comes out clean, it’s ready. Let me know how it turns out!
Hi can u bake it caus i dont have microwave.
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
How to replace eggs? I am vegetarian, is flex seed or chia seed will work or not
Great question! You can definitely replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
can i use over instead of microwave? If so, what's the temperature and timing? Need to preheat?
Yes, you can definitely use the oven instead of the microwave! Preheat your oven to 180°C (350°F), and bake the bread for around 20 minutes. Just check if it’s done by inserting a toothpick-if it comes out clean, it’s ready. Preheating is important to ensure even cooking. Let me know how it turns out!
@@Heavens-Kitchen-MMY tq ☺️
I can use instead almond flour oats flour
Yes, you can use oat flour as a substitute for almond flour! Keep in mind that oat flour will give the bread a different texture and flavor, and it's not low-carb like almond flour if you're following a keto diet...Give it a try and let me know how it turns out ❤️
Can I bake this in an air fryer? Whats the temperature setting for Air Fryer?
Yes, you can definitely bake this in an air fryer! Set the temperature to 160°C (320°F) and bake for about 10-12 minutes. Keep an eye on it around the 10-minute mark to make sure it doesn’t overcook. Air fryers tend to cook faster, so this should work well. Let me know how it turns out!
Can we experiment with barely instead of almonds
You can certainly experiment with barley flour instead of almonds! Just keep in mind that barley contains gluten, so the texture and flavor will be different, and it won’t be gluten-free anymore. It’s worth a try if you’re not avoiding gluten-let me know how it turns out!
Microwave temperature on high or medium high?
For this recipe, set your microwave to high. If your microwave has power levels, I recommend using the highest setting, which is usually around 1000 watts. If your microwave is lower-powered, just add an extra 30 seconds to 1 minute to the cooking time. Let me know how it turns out!
@@Heavens-Kitchen-MMY Thanks for quick reply, definitely will get back to you to share the results
Can this be made eggless? Please
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
I don’t own a microwave. Do you have a suggestion for cooking time and temperature in the oven. Thank you.
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
@@Heavens-Kitchen-MMY
Oh wonderful. Thanks so much. 🫶
Ψήσετε το στον φούρνο είναι ποιό υγειηνό.Τα μικροκύματα είναι καρκινογόνα.
@@selenis5383
I don’t own a microwave. 👍🏻👍🏻👍🏻
Where do i get the recipe
I dont have oven or microwave so any tip how can i make this bread… is it be ok if make it in pan?
Yes, you can definitely make this bread in a pan if you don't have an oven or microwave! Use a non-stick frying pan on low to medium heat, similar to making pancakes. Pour the batter into the pan and cover it with a lid. Let it cook for about 5-7 minutes on one side, then carefully flip it and cook for another 3-5 minutes. Keep an eye on the heat to avoid burning. It won’t rise as much, but you should get a nice, tasty flatbread. Give it a try and let me know how it turns out!
Substitute for almond flour?????
If in case we want to make it in bulk????
You can substitute almond flour with other low-carb options like coconut flour or sunflower seed flour. Keep in mind that coconut flour absorbs more liquid, so you’ll need to adjust the wet ingredients-usually, you’ll use about 1/3 of the amount of coconut flour compared to almond flour.
If you're making it in bulk, you can scale the recipe up easily. Just remember to store the bread in an airtight container or freeze it for later use. Coconut flour tends to stay fresh longer than almond flour too!
Give it a try and let me know how it works out!
Can I use oat flour instead?
Yes, you can use oat flour as a substitute for almond flour! Keep in mind that the texture and flavor will be a bit different, and oat flour isn’t low-carb like almond flour if you're following a keto diet. You might also need to increase the liquid ingredients slightly since oat flour absorbs more moisture. Give it a try and let me know how it turns out!
Se ve rico...quedará bien con un solo huevo...??? Es q están bien caros...🤭
Sí, puedes probar a hacerla con un solo huevo, aunque puede que el resultado sea un poco diferente en textura. También puedes probar con sustitutos de huevo, como semillas de lino molidas o semillas de chía mezcladas con agua. ¡Espero que te quede riquísima!
Sorry, you've mentioned baking powder in the description. Any particular brand?
No worries! I usually use regular store-bought baking powder-any trusted brand should work fine. Some people prefer aluminum-free baking powder to avoid any metallic aftertaste, so you could give that a try if you’re noticing an odd flavor. Let me know if you find a brand that works best for you!
I don.t have microwave oven how can i do it
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
How can we replace baking powder
If you want to replace baking powder, you can use a combination of baking soda and an acid like apple cider vinegar or lemon juice. For every 1 teaspoon of baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice. This will help the bread rise without the bitter taste of too much baking powder. Let me know how it turns out with this substitution!
Do you need to grease the pan?
No need to grease the pan for this recipe! The olive oil in the mixture should prevent sticking
Any alternate for eggs?
Yes, you can replace eggs with a few alternatives, depending on your preference. For each egg, you can use:
Flaxseed or Chia Seed: Mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens.
Unsweetened Applesauce: Use 1/4 cup of unsweetened applesauce per egg.
Mashed Banana: 1/4 cup of mashed banana can work, though it might add a bit of flavor.
Silken Tofu: Blend 1/4 cup of silken tofu until smooth to replace one egg.
These substitutes work well for binding, but they might slightly affect the texture and flavor. Try them out and let me know which one you prefer!
Thanks a lot
I feel like 1 tbsp of baking soda is too much, how much can I reduce it to? It’s going to taste bitter right?
I actually used baking powder in this recipe, not baking soda. Here’s the difference between the two:
Baking Powder contains both an acid and a base, so it activates when mixed with liquid, providing a more balanced rise without altering the flavor.
Baking Soda is purely a base, which requires an acidic ingredient to activate it. If used alone or in large amounts, it can leave a bitter, salty taste.
Baking powder is a better choice for this recipe, as it keeps the flavor neutral while ensuring a nice rise!
An i use only egg whites please reply Thank you
Yes you can :)
Is the glass bowl greased?
Great question! For this recipe, there's no need to grease the glass pan. The mixture should cook up nicely without sticking. Thanks for asking!
Isnt one tbsp of baking soda a lot for just 2 slices of bread. I find it gives a wierd salty taste. Or are you using a specific brand which doesn't taste weird?
Good question! It’s actually 1 tablespoon of baking powder, not baking soda. Baking soda has a stronger, saltier taste, and you only need a small amount in recipes. If you find the taste too strong, you can reduce the baking powder to 1-1.5 teaspoons. You can also add a bit of vinegar or lemon juice to balance out the flavor. Let me know how it works out for you!
@@Heavens-Kitchen-MMY
What if someone is vegan and doesn't eat eggs? What is the alternative??
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
Hi...1/3 cup of almond, in gram? Sorry i don't have measurement cup, thank you.😊
1/3 cup of Ground almonds is 33 grams.
@@gayavardan Thank you so much 😊
Microwave??? I think not. 😒
you can use the oven instead of the microwave! Preheat your oven to 180°C (350°F), and bake the bread for around 20 minutes. Just check if it’s done by inserting a toothpick-if it comes out clean, it’s ready. Preheating is important to ensure even cooking. Let me know how it turns out!
Salve ottima ricetta tuttavia io peso tutto con la bilancia... saresti gentile da indicare i grammi? Lo posso preparare e poi congelarlo in porzioni ? Grazie mille e complimenti! ❤
Thank you so much! I’m glad you enjoyed the recipe. I can definitely provide the measurements in grams for you:
1/3 cup of ground almonds: about 35-40 grams
1/2 tablespoon of olive oil: around 7 grams
1 tablespoon of baking powder: about 10 grams
A pinch of Himalayan salt: roughly 1 gram
And yes, you can absolutely prepare it in advance and freeze it in portions! Just make sure to let the bread cool completely before wrapping it up and freezing. When you're ready to enjoy it, you can simply thaw and toast it. Thanks again, and happy baking
@@Heavens-Kitchen-MMY grazie mille molto gentile 💖💖💖
Why not almomd flour instead?
Generally, 1/3 cup of ground almonds is roughly equivalent to 1/3 cup of almond flour since both are similar in texture and density. So, you can use them interchangeably in this recipe. Thanks for asking!
@@Heavens-Kitchen-MMY thank you 😊
I just made it, the egg smell is overwhelming. Is this now it is supposed to be?
can i have the recipe please🙏
Gluten-Free Toast Bread (Microwave Version)
Ingredients:
1/3 cup ground almonds
2 eggs
1 tablespoon baking powder
A pinch of Himalayan salt
1 tablespoon olive oil
Instructions:
First, grind your almonds.
In a mixing bowl, whisk the eggs, then add the ground almonds.
Stir in the baking powder, Himalayan salt, and olive oil until the mixture is smooth.
Pour the mixture into a 15 cm microwave-safe dish.
Microwave on high for 3 minutes (adjust if your microwave power is different; for a 900-watt microwave, it should work well).
Let it cool slightly before removing and slicing.
Optional: You can toast the bread afterward to get a crispy texture!
@@Heavens-Kitchen-MMY thank you🥰
What is substitute for eggs. I don’t use microwave .
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe
No worries! You can bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
So it's not dry?
I made with store Almond flour, was eatable but dry and not tasty.
I’m sorry to hear that it turned out dry! A couple of things might help with that. First, try adding a little more olive oil or even a spoonful of yogurt to increase moisture. Also, store-bought almond flour can sometimes be drier than freshly ground almonds, which might be why it felt a bit dry. You could also experiment with adding some spices or herbs to enhance the flavor. Let me know if these adjustments work for you!
No flour then you make Almond flour.
Good recipe though. Thanks for the idea.
Thanks for the feedback! I see what you mean-it’s true that ground almonds are often called almond flour, but its not actually flour. I’m glad you liked the recipe and found the idea helpful!
@@Heavens-Kitchen-MMY Ok.
I am from india if one does not want to go for egg whats the alternative
You can replace eggs in this recipe with flaxseed or chia seed as a vegetarian option. To substitute one egg, mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This mixture works well as a binder and should help the bread hold together. I hope this helps, and thank you for trying out the recipe!
Substitute of egg
Yes, you can replace eggs with a few alternatives, depending on your preference. For each egg, you can use:
Flaxseed or Chia Seed: Mix 1 tablespoon of ground flaxseed or chia seed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens.
Unsweetened Applesauce: Use 1/4 cup of unsweetened applesauce per egg.
Mashed Banana: 1/4 cup of mashed banana can work, though it might add a bit of flavor.
Silken Tofu: Blend 1/4 cup of silken tofu until smooth to replace one egg.
These substitutes work well for binding, but they might slightly affect the texture and flavor. Try them out and let me know which one you prefer!
Se vuoi che ti segua per favore traduci in Italiano perché potrei sbagliare le dosi , grazie ❤
Ingredienti e misure:
1/3 di tazza di mandorle tritate
2 uova
1 cucchiaio di lievito in polvere
1/4 cucchiaino di sale dell'Himalaya
1/2 cucchiaio di olio d'oliva
Where IS Ingredients, can't see..
Ingredients & Measurements:
1/3 cup ground almonds
2 eggs
1 tbsp baking powder
1/4 tsp Himalayan salt
1/2 tbsp olive oil
I don't have microwave 😢
No worries! You can definitely bake this in the oven. Just set your oven to 180°C (350°F) and bake it for about 20 minutes. I hope this helps, and thank you for trying out the recipe!
@@Heavens-Kitchen-MMY Great ! Thank you 😊
What is the recipe please?🙏🏼
Here are the steps for the gluten-free bread:
Grind the Almonds: If you're using whole almonds, grind them into a fine flour. If you're using store-bought almond flour, you can skip this step.
Mix the Ingredients: In a mixing bowl, add 2 eggs, 1/3 cup of ground almonds, 1 tablespoon of baking powder, a pinch of Himalayan salt, and 1 tablespoon of olive oil. Mix everything until well combined.
Prepare the Pan: Pour the mixture into a microwave-safe dish or bowl, about 15 cm in size.
Cook: Place the dish in the microwave and cook on high (about 1000 watts) for 3 minutes. If your microwave is 900 watts, cook for an additional 30 seconds to 1 minute.
Cool and Serve: Once done, remove from the microwave and let it cool for a minute or two. Slice and enjoy!
If you're using the oven, preheat it to 180°C (350°F) and bake the mixture for about 20 minutes.
Quand on aime l'excellence, on passe son chemin! Pouah que c'est bourratif ! C'est ni plus ni moins qu'une forme de mug cake, rien de nouveau! que du leurre!
Désolé, je n'ai pas compris ce que tu voulais dire, mais cette recette est très bonne pour un régime cétogène et à faible teneur en glucides. Ce n'est pas un mug cake si c'est ce que tu voulais dire !
Me puede hacer el favor de decirme en horno eléctrico cuanto tiempo se pone? Gracias. El microondas no es para nada saludable, sus ondas magneticas, matan todos los nutrientes.
Gracias por tu comentario! Si prefieres usar el horno eléctrico, te recomiendo hornear el pan a 180°C (350°F) durante aproximadamente 20 minutos. Estoy de acuerdo en que es importante elegir el método de cocción con el que te sientas más cómodo. ¡Espero que te salga perfecto en el horno!
@@Heavens-Kitchen-MMY Muchas gracias por responder a mi consulta. Es usted una persona muy educada y amable. Le sigo con mucho gusto.
Where ia the recipe? How many tablespoons of almond flour?
In the description (1/3 cups of ground almonds)
@@Heavens-Kitchen-MMY i teies ro go into rhe link but it was not allowed
Are you sure we must add 1 tablespoon of baking powder? It seems too much. I followed your instructions, baked it in the oven, and the result tasted quite bitter.
Thanks for your feedback! Yes, I do use 1 tablespoon of baking powder in the recipe to help it rise, but I understand it might taste bitter to some. If you find the taste too strong, you can try reducing the baking powder to 1 teaspoon but it may not rise as much. You can also add a little apple cider vinegar to help balance the flavor and improve the rise. Let me know if these adjustments work better for you!
How much apple cide vinegar? And also will the apple cider vinegar taste be more evident?
Hi,can you share the size of your glass bowl plz?
The glass bowl I used is 15 cm (6 inches) in diameter. It’s just the right size for this recipe. Thanks for asking, and I hope you enjoy making it!
@@Heavens-Kitchen-MMY thank you, I need to find similar sized pan,for my oven 😅
Yep ! Step 1 find a 6" baking dish...x😂x❤x
1tbs of baking powder is too much.
Thank you for your feedback! While 1 tablespoon of baking powder is what I used to help the bread rise effectively, I understand it might feel like a lot. You can try reducing it to 1 to 1.5 teaspoons, but keep in mind that the bread might not rise as much. Baking powder works best for this recipe as it includes both the acid and base needed for leavening, ensuring a good texture without affecting the flavor. Let me know how it turns out if you adjust it! 😊
Dudes don't know how many calories it is😂😂😂😂😂
Great question! Since this is a keto recipe, we typically focus on keeping carbs low rather than counting calories. The idea is to stay in ketosis by managing carbs, so calorie counting isn’t usually necessary. Thanks for bringing this up!
Well, it seems calories are about 600. So, for anyone not in ketosis, I don’t recommande eating this too often.
@@Heavens-Kitchen-MMY
Is there a way to cook this without cooking it in a microwave? I don’t use microwaves, not healthy. Food is irradiated, yikes!
Absolutely! You can bake this bread in the oven instead of the microwave. Preheat your oven to 180°C (350°F) and bake the bread for about 20 minutes. You can also try cooking it in a pan on low heat, like a flatbread, by covering the pan and flipping it halfway through. Both methods will give you great results without the use of a microwave. Let me know how it goes!
@@Heavens-Kitchen-MMY ❤️
Almost perfect. But nasty aftertaste. And when I initially read the recipe, I questioned 1 Tablespoon of baking powder.
Wasaayyyyyyy too much.
Are you sure it isn’t a teaspoon?
Going to try it tomorrow with 1 tsp.
Other than that - the texture was perfect.
I appreciate your feedback! I actually tried it with 1 teaspoon of baking powder, but it didn’t rise as much. However, if the taste was too strong for you, feel free to add spices or flavors you like to balance it out. Let me know how your version turns out 😊👍
@@Heavens-Kitchen-MMY….ok…
I re-made it with 1 tsp of baking powder. As you said it didn’t rise as high, however it rose high enough that when sliced it was akin to store bought thin sliced bread. I could still taste the baking powder but it wasn’t overpowering.
Next I tried it with 1.5 tsp of baking powder. And it rose as high as it did with 1 Tbsp. But the taste was too strong…
I went Rogue, and decreased the Baking Powder to 1/4 tsp, added 1/4 Baking Soda, added 1/2 Tbsp Apple Cider Vinegar - and omitted the salt altogether.
Bingo.
It rose as high as 1 Tbsp of Baking Powder and had absolutely no nasty taste to it. I sliced it and put some butter and sugar free honey on it and it was just like the white bread I used to eat like that as a kid.
I haven’t tried toasting it yet because I am too full after eating the first two attempts.
So …. That is how I made it perfect for me. I had the idea of using half baking powder and half baking soda with Apple Cider Vinegar to make it rise from a lady in Germany who has an awesome bun/Roll recipe using Bamboo fiber. Best Low carb bread I have ever had. But it takes time to make those and I wanted something quick as I can only bake on the weekends and usually run out of those rolls before the week is over.
So thanks for posting this recipe.
Wow, that’s awesome! I love how you experimented with the recipe and found a version that works perfectly for you. The combination of baking powder, baking soda, and apple cider vinegar sounds brilliant, and I’m glad it gave you the results you were looking for. It’s great to hear that it brought back memories of the white bread from your childhood too! Thanks for sharing your tweaks-I'm sure others will find your version helpful as well. Happy baking!
Not all heroes wear capes. Thanks so much for doing the trial and error. I am gonna try this tonight. Much love @@mountainman4859
Where can i get the recipe
Here are the steps for the gluten-free bread:
Grind the Almonds: If you're using whole almonds, grind them into a fine flour. If you're using store-bought almond flour, you can skip this step.
Mix the Ingredients: In a mixing bowl, add 2 eggs, 1/3 cup of ground almonds, 1 tablespoon of baking powder, a pinch of Himalayan salt, and 1 tablespoon of olive oil. Mix everything until well combined.
Prepare the Pan: Pour the mixture into a microwave-safe dish or bowl, about 15 cm in size.
Cook: Place the dish in the microwave and cook on high (about 1000 watts) for 3 minutes. If your microwave is 900 watts, cook for an additional 30 seconds to 1 minute.
Cool and Serve: Once done, remove from the microwave and let it cool for a minute or two. Slice and enjoy!
If you're using the oven, preheat it to 180°C (350°F) and bake the mixture for about 20 minutes.
@@Heavens-Kitchen-MMY thank you for the oven instructions because I don’t have a microwave 💜