Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮
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- เผยแพร่เมื่อ 29 ม.ค. 2025
- Without any doubt, Homemade Candied Orange Peel is the little gem of deliciousness you can ever make at home. The peels taste like magnificent jellied candy with a jewel-translucent crisp texture. Not too sweet, because the essence of orange gives a perfect balance of natural and wonderful kick of citrus flavour. Great way to add to all kinds of desserts or baked goods, especially during an impressive flair to festive season like Christmas. The orange peels are boiled in a simple syrup, may takes a bit of time to make but the process is simple and worth it.
RECIPE
400g Orange Peels
1 kg Sugar
1 Litre Water
50g Light Corn Syrup
NOTE:
⚠️ The candying process vary from 6-10 days (depending on size, thickness and types of oranges)
⚠️ This recipe requires 400g peels, about 7 medium-large sized orange
UPDATE:
⚠️ If you have refractometer, the orange peels are done once reaching 72 brix**
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I have tried this last year but with lemon peels. It has turned out to be very good. Thank you. My lemon tree is very productive this year, I have kilos of lemon. I will definitely do it again. Thank you very much!
Great to hear! keep it up!
I also have lots of lemons, and I'm definitely going to try. Can I just let it dry and store like that without the syrup
@@rianajansevanrensburg2444it put a batch in a jar with lid, it became mouldy after a few weeks. Another batch without lid, it dried out and became very hard.
That would be very sad to all of that and then end up with hard peels @Jonathanliu
I admire your patience! Most of the recipes are done in a couple of hours but the one I tried didn’t turn out well. I will try yours for sure.
Great video, thank you for sharing your method.....(only wish I found it 6 days ago...hahaha)
Glad I found you, all the other recipes were quick and I knew they weren't what I wanted!
Glad you like them!
Patience is a virtue. Beautiful 👍
Awesome 😍and fantastic 😍
So delicious recipe🤩🤩🤩
Big like 💕💐👍👍👍👍
Thank you so much !
Super recipe, thank you 🔝😍
Realy suparb sir very nice.
Wonderful video
Hope to see the tutorial on sourdough Panettone soon
Fantastique travail
Honestly, I make these in an hour and a half and my finished product looks very similar to yours and mine are delicious. I use the slices in Old Fashions.
Please do share your way! I also feel this is excessive.
@@Maranna95 I remove the peels and slice them into 5mm wide strips. Put them in boiling water for about 5 minutes and then rinse with cold water. Repeat that and boil again. Two boils removes any bitterness. Make the sugar syrup (I use twice as much water as sugar and add a couple of ounces of orange juice) and add the peels. Cover losely and reduce until there is a nice thick syrup remaining. Typically takes about an hour. Once they are cooked and cooled I had some orange bitters. That's it! They are tender and delicious. I use them to make great Old Fashions.
@@chrisyoung8062 that sounds great, and will definitely be trying that cocktail! Thanks for sharing!
Nice to meet you guys,
I'm your new friend, I'm from Indonesia nice to meet you
Thank you for sharing your experience
I want us to stay in touch.
Stay on it and keep sharing videos safe and keep in touch with your new friends
I’m waiting you for next video Whole Orange candies ❤️
非常细致和详实，感谢您的视频
Thank you for sharing the recipe 🥰
Hope you like it!
Thanks for sharing. Beautifully done. 😍
Thank you Vincent!
Wow,they look awesome do you think if we added two more days doing the same process they will be more in-opaque? Although they do look awesome and delicious, I wish I can reach over and have them
Feel free to adjust the candying time based on your peels conditions! Sometimes I did it longer than estimated timeframe.
Thank you. I made it and it's worth every effort.
Great job!
Gorgeous!! you're so sweet and patient. Love your energy
Thank you love!
The best recipe 😍👍🏻❤️
Thank you!
wonderful content! can I make this process with lemon and orange peels together, or they must be done separately?
if you're making small batch then you can cook them together its fine. But i personally separate them as they both done cooking at different time. Besides they results a different aroma and flavour!
Beautiful! Excellent technique
Hello. Thanks for the recipe. Tell me, how to preserve these candied fruits without syrup?
Thank you for sharing ❤️
Can I replace corn sling with cane sling?
Love it. Thank you for share.
Beautiful.
Can we do the same with lime and lemon peel??
yes you may
hi! candied orange peels are wonderful💛 thanks a lot for the video!
do you think that the same sugar proportions would be okay for lemon peels?
Yes absolutely!
@@SourlottibyAbby great, thank you :)
Can you make a video on how to use them to make Christmas fruits cake
this orange variety is so sturdy dang 👀 i tried candying leftover new year orange peels but i guess the variety of those oranges are alot softer coz my peels def became mush lmao
you've either overcooked it or using thinner peels
Please make one video for lemon 😢
Thanks for the recipe, can you make a video on how you use them in you recipes? I will like to make something with them.
Hi! Check out my Sourdough Orange Brioche, I have use them in my recipe. Alternatively many uses orange peel for panettone too
This looks awesome! Couple questions. Can I substitute some of the 1kg sugar for other types of sugar? (i.e. honey, maple syrup, brown sugar, etc.) Also, how does the thickness of the peel affect the texture of it?
Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes
谢谢你的视频！很喜欢你用的锅。请问是什么牌子的？在哪里可以买到？谢谢🙏
can we do it without corn syrup?
Maravilhoso!!!
Vou fazer...
Everything beautiful and inspiring!!! 😍😍Thank you for sharing. I’ll try it my best.
Best regards from Brazil 🇧🇷
Hello do we need to scrape the white pith from the peel ? Please let me know
Watch the video, i have stated clear instructions
Amazing!!! ❤❤
Thank you!!
❤️perfect timing! I needed to know how to do this!❤️
Perfect! Looking forward for your orange peel
@@SourlottibyAbby I’m going to use it for a candy recipe. 😋
What is the difference between corn syrup and normal sugar syrup?
레몬 버전을 만들어 주실 수 있나요?
Hello. I am making candied orange peels for the second year using the Thomas Teffri-Chambelland recipe. Your video is very interesting to me because you are not adding sugar to the syrup each day, correct? Are you using the same syrup each day? Or are you adding more sugar each day? Do you know what Brix level your syrup is at the end of the process? Very interesting!
Yes, this recipe does not need to add sugar syrup each day. Just need to boil it for few minutes each day until the consistency thickens and reaches about 72 brix!
can it be eaten as is, just the peels?
Yes!
I wonder if l tasted it bitter when l boil it first time,may l repeat boil and wash them few times before adding sugar ?
try rinsing and soak the peels in the water twice (24 hrs in the fridge) before boiling them
@@SourlottibyAbby Thank you so much,l will try it again ❤️
I suspect this will be too bitter because the white part is bitter. I peel it very thin with almost no white partattached. Even Boiled it to to reduce bitterness
This is so satisfying and nice! How can I use these candied orange peels?
For brioche bread, cakes, fruitcakes and many more!
Thank you! I made these candied peels and they are delicious😋
Amazing👌👏Is it all day waiting in the fridge or at room temperature?
room temperature until storage day then move to the fridge
Hello, what should I do if I don't have light corn syrup?
This is such a beautiful process!!! Thank u so much for sharing it ❤️❤️
You are so welcome!
Thank you
Hi,can i less the sugar?
Hi Abby, can we replace light corn syrup with invert sugar syrup ?
May i know if the corn syrup need to be completely cool down before pouring into the jar? Thanks.
not necessary. I pour it warm and cool down before storing into the fridge/chiller
How does the flavoured change from the first day till it is translucent? Is it mainly become sweeter and sweeter? Hope to have stronger citrusy in flavour but less candied 😂
if the peels are properly candied it will not loose its flavour. The key is to slow boil, its all about patience
Nice! 😍 Ma'am, can I used lemons for the same process? Thanks!
Yes you can!
I do this with grapefruit also. My problem is I don’t wait for them to dry. We just eat them all right away!
Can we use this in cakes. Plum cakes
yes 100%
I loved it. Is there a substitute for the corn syrup? Or can I just prepare it with only water and sugar?
You may use honey, but i'd suggest to use corn syrup as it works more effectively.
@@SourlottibyAbby What does the corn syrup do? This is the first recipe I've seen that calls for that.
1 like super sharing friend 👍👍 friends 👍👍🤝 Stay in touch 👍👍🤝
Can I use maple syrup instead of corn syrup?
Yes you can. However I have received some feedbacks that using honey / maple syrup still have the possibility of crystallisation
Everything in this video is so beautiful! 😍 May I know where do you buy the white pot? Or what brand is that?
Mine didn’t maintain the curve 🥲 had to take a phone call and let it simmer for about 17 min in high heat in the first sugar syrup boil. Will it affect the flavor?
Ops! Seems like its over-boiled. Yes.
These look amazing. Do you know how long you can store them for?
Hi! Is you store them properly it can up for months in the chiller/ fridge without any problem
請問 糖漿沸騰之後熄火冷了之後 要冰到冰箱嗎 重複每一個晚上需要冰嗎 還是到整個流程5-6天製作完成之後 在冰呢~謝謝
不需要。完成保存后才需要放在冰箱
Hi is it okay to do without light corn syrup? Or is there any other alternative?
the possibility of crystallisation is high. you can try honey or glucose syrup
Hi Abby, can i just use corn syrup instead of the light corn syrup?
我這邊只可以買得到corn syrup, 不是 light corn syrup, 請問砂糖的用量有分別嗎？
是一样的～ 😊
@@SourlottibyAbby Thanks 🙏
Hi Abby, I wonder if light corn syrup can be replaced by glucose, apparently I only have glucose with me :)
Yes glucose is a good substitute
Hi Abby, 在煮橙皮时，不需要搅拌吗? (因为看你的视频，好像没有搅拌的动作😝) 谢谢!
不需要～ 只要糖浆滚起来了然后关火就可以了😊
非常谢谢您的回复! 很喜欢您的视频，食谱和成品🌹
什么是淡玉米糖浆
Light corn syrup
Looks amazing and delicious 😊
Thank you!
Did you ever try to just simmer the orange peels in the syrup until they reach the desired look and consistency? Or did you try it and it didn't work out?
Yes I have personally tried it but it does not work how I wanted. I find simmering and boil it everyday for 7-10 days give the best result and texture.
Too many days....I eat them in one day
Take our too many time
What unnecessesary complication. This can be done under 30min..
Thank you for sharing the recipe 🥰
Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes