Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2021
- Without any doubt, Homemade Candied Orange Peel is the little gem of deliciousness you can ever make at home. The peels taste like magnificent jellied candy with a jewel-translucent crisp texture. Not too sweet, because the essence of orange gives a perfect balance of natural and wonderful kick of citrus flavour. Great way to add to all kinds of desserts or baked goods, especially during an impressive flair to festive season like Christmas. The orange peels are boiled in a simple syrup, may takes a bit of time to make but the process is simple and worth it.
RECIPE
400g Orange Peels
1 kg Sugar
1 Litre Water
50g Light Corn Syrup
NOTE:
⚠️ The candying process vary from 6-10 days (depending on size, thickness and types of oranges)
⚠️ This recipe requires 400g peels, about 7 medium-large sized orange
UPDATE:
⚠️ If you have refractometer, the orange peels are done once reaching 72 brix**
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕，请开启 [CC] 字幕
Instagram: @sour.lotti
/ sour.lotti
Sourdough Orange Brioche Recipe: • The Silkiest Sourdough...
How to strengthen your starter guide: bit.ly/3udzzsU
Music provided by Lofi Girl & Jimin Park: / lo-fi-piano - แนวปฏิบัติและการใช้ชีวิต
![[TH] VCT Masters Shanghai Playoffs DAY 4 // 100T vs GEN | G2 vs TH](http://i.ytimg.com/vi/UkTGSxdCUQw/mqdefault.jpg)
I have tried this last year but with lemon peels. It has turned out to be very good. Thank you. My lemon tree is very productive this year, I have kilos of lemon. I will definitely do it again. Thank you very much!
Great to hear! keep it up!
I admire your patience! Most of the recipes are done in a couple of hours but the one I tried didn’t turn out well. I will try yours for sure.
Thank you for sharing the recipe 🥰
Beautiful! Excellent technique
Patience is a virtue. Beautiful 👍
Great video, thank you for sharing your method.....(only wish I found it 6 days ago...hahaha)
Maravilhoso!!!
Vou fazer...
Love it. Thank you for share.
Beautiful.
Super recipe, thank you 🔝😍
Thank you for sharing ❤️
Wonderful video
Hope to see the tutorial on sourdough Panettone soon
Thanks for sharing. Beautifully done. 😍
Thank you Vincent!
非常细致和详实，感谢您的视频
Glad I found you, all the other recipes were quick and I knew they weren't what I wanted!
Glad you like them!
❤️perfect timing! I needed to know how to do this!❤️
Perfect! Looking forward for your orange peel
@@SourlottibyAbby I’m going to use it for a candy recipe. 😋
Thank you. I made it and it's worth every effort.
Great job!
The best recipe 😍👍🏻❤️
Thank you!
Gorgeous!! you're so sweet and patient. Love your energy
Thank you love!
Awesome 😍and fantastic 😍
So delicious recipe🤩🤩🤩
Big like 💕💐👍👍👍👍
Thank you so much !
Amazing!!! ❤❤
Thank you!!
I’m waiting you for next video Whole Orange candies ❤️
Thank you
Fantastique travail
This is such a beautiful process!!! Thank u so much for sharing it ❤️❤️
You are so welcome!
Nice to meet you guys,
I'm your new friend, I'm from Indonesia nice to meet you
Thank you for sharing your experience
I want us to stay in touch.
Stay on it and keep sharing videos safe and keep in touch with your new friends
Thanks for the recipe, can you make a video on how you use them in you recipes? I will like to make something with them.
Hi! Check out my Sourdough Orange Brioche, I have use them in my recipe. Alternatively many uses orange peel for panettone too
Can you make a video on how to use them to make Christmas fruits cake
Looks amazing and delicious 😊
Thank you!
Everything in this video is so beautiful! 😍 May I know where do you buy the white pot? Or what brand is that?
Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes
1 like super sharing friend 👍👍 friends 👍👍🤝 Stay in touch 👍👍🤝
Hi Abby, can we replace light corn syrup with invert sugar syrup ?
谢谢你的视频！很喜欢你用的锅。请问是什么牌子的？在哪里可以买到？谢谢🙏
Wow,they look awesome do you think if we added two more days doing the same process they will be more in-opaque? Although they do look awesome and delicious, I wish I can reach over and have them
Feel free to adjust the candying time based on your peels conditions! Sometimes I did it longer than estimated timeframe.
hi! candied orange peels are wonderful💛 thanks a lot for the video!
do you think that the same sugar proportions would be okay for lemon peels?
Yes absolutely!
@@SourlottibyAbby great, thank you :)
Amazing👌👏Is it all day waiting in the fridge or at room temperature?
room temperature until storage day then move to the fridge
wonderful content! can I make this process with lemon and orange peels together, or they must be done separately?
if you're making small batch then you can cook them together its fine. But i personally separate them as they both done cooking at different time. Besides they results a different aroma and flavour!
this orange variety is so sturdy dang 👀 i tried candying leftover new year orange peels but i guess the variety of those oranges are alot softer coz my peels def became mush lmao
you've either overcooked it or using thinner peels
Everything beautiful and inspiring!!! 😍😍Thank you for sharing. I’ll try it my best.
Best regards from Brazil 🇧🇷
Hello, what should I do if I don't have light corn syrup?
Nice! 😍 Ma'am, can I used lemons for the same process? Thanks!
Yes you can!
Hi Abby, I wonder if light corn syrup can be replaced by glucose, apparently I only have glucose with me :)
Yes glucose is a good substitute
This is so satisfying and nice! How can I use these candied orange peels?
For brioche bread, cakes, fruitcakes and many more!
Thank you! I made these candied peels and they are delicious😋
I loved it. Is there a substitute for the corn syrup? Or can I just prepare it with only water and sugar?
You may use honey, but i'd suggest to use corn syrup as it works more effectively.
@@SourlottibyAbby What does the corn syrup do? This is the first recipe I've seen that calls for that.
What is the difference between corn syrup and normal sugar syrup?
Hello. I am making candied orange peels for the second year using the Thomas Teffri-Chambelland recipe. Your video is very interesting to me because you are not adding sugar to the syrup each day, correct? Are you using the same syrup each day? Or are you adding more sugar each day? Do you know what Brix level your syrup is at the end of the process? Very interesting!
Yes, this recipe does not need to add sugar syrup each day. Just need to boil it for few minutes each day until the consistency thickens and reaches about 72 brix!
May i know if the corn syrup need to be completely cool down before pouring into the jar? Thanks.
not necessary. I pour it warm and cool down before storing into the fridge/chiller
Hi,can i less the sugar?
Hi Abby, 在煮橙皮时，不需要搅拌吗? (因为看你的视频，好像没有搅拌的动作😝) 谢谢!
不需要～ 只要糖浆滚起来了然后关火就可以了😊
非常谢谢您的回复! 很喜欢您的视频，食谱和成品🌹
These look amazing. Do you know how long you can store them for?
Hi! Is you store them properly it can up for months in the chiller/ fridge without any problem
can we do it without corn syrup?
Hi is it okay to do without light corn syrup? Or is there any other alternative?
the possibility of crystallisation is high. you can try honey or glucose syrup
Hi Abby, can i just use corn syrup instead of the light corn syrup?
I wonder if l tasted it bitter when l boil it first time,may l repeat boil and wash them few times before adding sugar ?
try rinsing and soak the peels in the water twice (24 hrs in the fridge) before boiling them
@@SourlottibyAbby Thank you so much,l will try it again ❤️
Hello do we need to scrape the white pith from the peel ? Please let me know
Watch the video, i have stated clear instructions
Did you ever try to just simmer the orange peels in the syrup until they reach the desired look and consistency? Or did you try it and it didn't work out?
Yes I have personally tried it but it does not work how I wanted. I find simmering and boil it everyday for 7-10 days give the best result and texture.
請問 糖漿沸騰之後熄火冷了之後 要冰到冰箱嗎 重複每一個晚上需要冰嗎 還是到整個流程5-6天製作完成之後 在冰呢~謝謝
不需要。完成保存后才需要放在冰箱
Mine didn’t maintain the curve 🥲 had to take a phone call and let it simmer for about 17 min in high heat in the first sugar syrup boil. Will it affect the flavor?
Ops! Seems like its over-boiled. Yes.
How does the flavoured change from the first day till it is translucent? Is it mainly become sweeter and sweeter? Hope to have stronger citrusy in flavour but less candied 😂
if the peels are properly candied it will not loose its flavour. The key is to slow boil, its all about patience
Can we do the same with lime and lemon peel??
yes you may
Can I use maple syrup instead of corn syrup?
Yes you can. However I have received some feedbacks that using honey / maple syrup still have the possibility of crystallisation
我這邊只可以買得到corn syrup, 不是 light corn syrup, 請問砂糖的用量有分別嗎？
是一样的～ 😊
@@SourlottibyAbby Thanks 🙏
can it be eaten as is, just the peels?
Yes!
Can we use this in cakes. Plum cakes
yes 100%
什么是淡玉米糖浆
Light corn syrup
Too many days....I eat them in one day
Take our too many time
What unnecessesary complication. This can be done under 30min..
Thank you for sharing the recipe 🥰
Hope you like it!
Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes