Baked Vanilla Panna Cotta, A dessert that drives people crazy!
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- This Vanilla Panna Cotta is one of the most decadent and delicious dessert you will taste. Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. This will amaze you! Panna Cotta means “cooked cream” in Italian.
Most panna cottas are made using gelatine which sometimes can be problematic. If the gelatine has been stored for months or years and becomes old, chances are it won’t set properly. If there’s too much gelatine, your decadent dessert can turn into hockey puck. Great if you own a hockey stick and love sports! Gelatine can also have a peculiar smell at times. This version, using egg whites, is more traditional and gives you amazing results. Plus everyone has access to eggs, gelatine is a harder to come by. I have nothing against panna cotta made using gelatine if made right, it is just a little trickier to get perfect.
Buy a good quality cream with high fat content. It is after all about the cream. Resting it in the fridge overnight will make them a little firmer and easier to unmould. But if you’re in a hurry, 4 hours is a minimum. Once unmoulded, you should see a nice jiggle to them, if you do, then you know you have perfection! Top them with the strawberry sauce, garnish with berries, pistachio nuts and you’ll find yourself in paradise. Just make sure you come back for more! Enjoy my vanilla panna cotta today!
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❤️ Get this recipe here: www.recipe30.com/vanilla-panna-cotta.html/
This is the best Panna Cotta recipe I've ever seen. No words, nice music, self explanatory visuals and Voila! I'm ready to give it a try.!
Thanks so much Julio, hope you enjoy! 😊
And the fact that it's Gelatin free, even better.
No words.....just wow
Immer kreativ, vielen Dank
oh Wow such an easy and amazing dessert.thousand thumps up .you are my favourite chef .stay happy.keep on sharing your recipes with us .God bless you.👌👌👌👌❤❤❤❤
Thank you Shag, I will 😊😊
These recipes are wonderful! And thank you for not overlapping crazy music on top
Glad you like them!
Saludos desde Puerto Rico. Me encantan sus recetas. Lo felicito.
Nice recipe looks so tasty 😋👍 thanks for sharing 💖
wow beautifui
It looks so sweet and delicious.
I love dessert.
i want to try it.
Thanks for sharing this recipe.
Most welcome 😊
Wow, another master peice, I have become a great fan of your style 👌👌👌
Wow.... Making this tomorrow for sure.... Just could not handle the way you wiped off the plate...my meditation went for a toss🤣
Love it totally... Thanks again Joel... You rock....💕💕💕💕
Feel so relaxed,the ingredients,detailed process making,the sounds ,yummy delicious watching,my baby gonna love it,thanks keep uploading,gonna make it
Awesome, enjoy it when you do 😀👍
Well, again... no comment.Just perfection. 💓😋😋😋
This is not just a dessert, this is a dream come true 🤩🤩🤩 creamy dreamy and luscious with only little ingredients and simple few steps😍😍😍 awesome recipe, great channel and a unique chef👏🏼👏🏼👏🏼👏🏼chapeau 🌹🌹🌹
Great music track....keep it a while😉....recipe speaks for its self. Top videography don't change it! Thank you for gifting me a skill!
Vanilla Canna Cotta looks so tempting and impressive
Cheers Elina 😀👍
Greatness at its best.With the simplest of ingredients. You never seize to amaze me Chef Joel. This dish speeks volume and elegance. Cheers my friend to another great recipe.
Thanks chef for the great recipe.i will try to make this.👍🍰🍓
Enfin un dessert !Un vrai délice cette recette. ♡Merci Joël
Merci Faty, c'est difficile de résister 😀
I love watching his cooking!!!
Lovely Art!!!!!!
Best cooking videos, hands down!!!!
Thank you!=)
Thank you so much Kathleen 😀
Delicious dessert. I love cream and strawnerries together in almost all recipe. Thanks. 👍🏻😋❤️
Your videos are the type of videos I have always searched for. Elegant, classy, short and just so calming. Keep up with the work! I‘ ll try this recipe soon.
Plus...sexy...
Fabuleux dessert! So light and very delicious! Again we are the lucky ones we did taste it! Merci Fiston ! Thank you chef JOEL!bisous.❤️😘👍👍👍
You make everything look so beautiful and easy chef, have a great day!
Mmmm yummy!!yummy!! Thank you you made my day
I made it today, It’s delicious!!
My dad love cream brûlée but it contains too much yolk. Your panna cotta is perfect choice, thank you.
Glad you liked it Kana!!
You are amazing chef, I ve recently subscribed to your channel .
🥰🥰🥰💕💕💕😍😍😍 that’s absolutely awesome, delicious 👏👏👏 I’m speechless 😘😘😘
If you add vanilla to anything, makes it more beautiful
So this recipe and this video are more wonderful
thank you chef Joel ☺️
My pleasure Sama 😊
Strawberry 🍓 is my best fruits this desert is perfect for hot summer day to enjoy thank you chef for sharing👍🏻😋
Soooooooo fresh and appealing ! to finish it so quickly 😋
So beautiful to eat! Thanks for sharing Joel
Always a THUMBS UP and then a trip to the store. Definitely trying this one.
Wow this is 4 G.....great chef great recipe great video and great music.thousand thumps up.wish you all the best.😊😊😊😊👌👌👌👌💕💕💕💕🌹🌼🍀🌻
Amazing recipe 👌
Sooo delish, yummy, great dessert for the Holidays
Wow SPEECHLESS literally... Thanks Joel
Definitely my fav channel ❤
Mmmm.....my taste buds are going crazy!! That looks soooo good!! 😋👍🏻❤️🇹🇹
Thanks Nat! Glad you like them 😀👍
@@recipe30 Welcome dear Chef. Do enjoy your day 😊
Simplemente genial !!!!! a magical moment !!!
Thank you so much! 😀
Macam puding caramel...tukar strawberry je.😊👍 yummy2x😋😋😋😋
Wow Joel
Trust me this is the one I was waiting for since I had seen it on Master chef 👩🍳 Australia when Nigella Lawson gives this panna cotta recipe challenge to the contestants.
This looks so heavenly a must try . Thank you
I'm sure you will love it 👍😀
@@recipe30
👍🙂
Your are always great 😀😀waiting for your next new video 😁😁👍
Amazing video! Everything looks great in the video. I love how soft and delicate the Panna Cotta is! Love your cooking channel!
Hi Joel another great recipe from you many thanks greetings from dublin ireland Patricia obrien 🇮🇪
Feast indeed, to watch & definitely awesome
Glad you enjoyed watching 👍
Wooww .me encanto esta nueva manera.
😀👍😀👍
Chef you are simply the best!!!!
Thanks Dee 😀
Looks so rich so definately it would taste awesome..thankyou for the receipe
My pleasure Sumi 😀👍
Yummy!!! Yummy and more than yummy!!!!
Mamma mia!!! Tutto Bellissimo, grazie Chef 007👌👍
Everything in the vídeo is beautiful, it's a pleasure to see ....and the recipe is very delicious
Hey Joel, I really liked the end of the video, that's about as fast as I would be eating this Cool dish. Be making this happen, thanks again for sharing, be safe!
WOW !! These look truly amazing, thanks for sharing !!
Chef, that is a beautiful desert! I am putting this in my repertoire and will make it ASAP! Thanks
Cheers Dennis, it's a beautiful dessert, enjoy!
Looking so yummy 😋😋
Definitely try this recipe!!
Thank you for sharing 🙏🌹😘
Pleasure! 😀👍
I really love all your videos. This one specially cos I’m from Cuba and hear is really hard to find neutral gelatins. I’ve been thinking on doing a panna cotta for a while and now thanks to u I could do it. Gracias desde Cuba
wow super delicious 👍👍👍😋😋😋
Thank you so much 👍
This looks awesome - thank you once again.
Just for the editing alone deserves a subscribe from me
Thank you Resna 👍😀
This is just amazing i was waiting for a recipe that could click and this is the one 💘🤩👌
Glad to hear it 😀👍
It`s so beautiful looking it dazzles the eye of the eater , and bet it tastes magnificent too :)
It truly does! 😀
Wow!! AMAZING dessert 😋 You never ever disappoint 💕
You made it look so simple to make.
Hope it inspired you 😀
I'm craving for desserts now, and I haven't even start with the appetiser.
Well that's always a great sign! 😀👍
Chef, you're a wizard! Amazing dessert!
Now that's what I call dessert. Looks so good, Chef Joel.
Delicious, must try this...
Stay connected
Really nice recipe and kind of cream
Really love it😊
Sir now You're very close to one million subscriber 😊
Excellent 👌👌merci chef👏👏
I made this for a luncheon and it was such a success everyone kept raving about it, only this is what do l do with the egg yolks.
Eggs benedict for breakfast or this recipe30.com/vanilla-custard-dessert.html/
Outstanding 😍😍😍😍😍😍
Hi Chef, as per usual this is a mouth watering hit thank you so much. I was curious as to how you and your family are making out it your neck of the woods with the COVID 19? Here in California we’re STILL in a serious lockdown status and to top it off the whole darn state is burning. In my area in Northern California we can see flames and mostly the thick smoke, in a word 2020 SUCKS! Thanks Joel, stay well my friend.
Hey John, I sympathize my friend, we went from the worst fires ever straight into lockdown. I can't believe how your West coast is burning up, so sad and devastating. Our climate is really changing. We are still in lockdown here, can't travel more than 5KM, or visit anyone. Yes this year sucks alright! But, hey let's hang in there. It has to get better soon. Take care.
Very tasty yummmy ✅👍👌
Thank you so much
Dziekuję.
Liked before watching the video
Love from India ❤️❤️
Craving for this dessert now literally 😍
I love ur cookig .every thinge is best
Heaven 🍮👍🏼👍🏼👍🏼
Ohh wow wow I love this.nom nom
😀😀
Lovely
Stay connected
That looked so delicious! Loved the last part, but your forgot to link the plate...lol 😂😜
This make dine romantic 🤩🤗😚☺☺
OMG. Very tasty 😋
Thank you 😋
I need this in my life!!! 😂 Looks so cool.
I find it fascinating that the ingredients and the cooking method are very similar to a Chinese dessert. But instead of baking it, we steam it.
Perfect 🥰
Cheers!
Thank you chef amazing 👏 😘
My pleasure 😊
Как же я хочу съесть это)
Amazing....amazing....
Thank you! Cheers!
عاشت ايدك يامبدع🌴
Very nice
Be careful with the cream 😉 thanks for Gelatine free....
I will make it tomorow 😋
Awesome
thanks for the recipe. just please, how can you find out how much what how much cream how much sugar you can write and thank you.
Yummy