Mushroom Empanadas
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- Empanada (from the word "Empanar") is a Spanish word generally meaning wraped in bread. These pastries filled with seafood, meat, cheese, vegetables or fruit are wildly popular throughout Latin and South America. Empanadas can be baked or fried, in either way they are delicious.
Ingredients:
Makes about 17 smaller empanadas or 6 large ones
Empanada Dough
1 1/4 cup flour
1 stick (110g) cold unsalted butter, cut into small (1/2-inch) cubes, chilled up to an hour in the freezer
1/2 tsp salt
4 to 6 tbsp ice water
Filling
2 tbsp olive oil
1 onion, chopped
1 medium carrot, grated
4 garlic cloves, chopped
4 or 5 medium mushrooms, chopped
1/2 red pepper
Basil fresh leaves, chopped
Fresh parsley, chopped
2 tbsp soy sauce
Salt and freshly ground black pepper
1/3 cup cheese, grated
Garnish
1 egg
Directions
1. Prepare the dough. Sift the flour and mix flour with salt. Incorporate butter to the flour, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Slowly add the water and stir until the water is incorporated. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 1 hour.
2. In a large frying pan heat oil over medium high heat. Add onion and saute until soft. Add carrot, garlic, red pepper, mushrooms and soy sauce and cook until any water evaporates. Turn down heat and add basil, parsley, salt and pepper. Remove from heat and set aside to cool.
3. Preheat oven to 350F (180C). Line a baking tray with parchment paper.
4. On a floured surface roll out dough to 1/8 inch thick. Using a 3 1/2-inch circle cutter cut out circles of dough. Re-roll dough as needed. Repeat procedure with remaining dough until using all the dough and results about 16-17 circles.
5. Place a spoonful of empanada filling on one side of the circle and top with cheese (In the video I forgot to add cheese on some but it's a delicious addition). Moisten the edges of the circle with water and fold the dough over the filling to create a semi-circle. Use a fork to press the edges together to seal.
6. Place the emapandas on the prepared baking tray. Beat the egg and brush the top of each empanada. Bake for 25-30 minutes, or until golden brown. Let cool slightly before serving.
You can see the full recipe here:
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Made your recipe today, just personalized the filling by using shallots, mushrooms, spinach, and Gruyere cheese, and a touch of cream. Came out fabulous. Dough was perfect. Thank you! Mil gracias!
One of the best channels to watch and learn. No no nonsense! Thank you.
I just never get tired of watching you bake and cook. I have made a few of your recipes and they all turned out great. Thank you for sharing.💕
On my first trip to R,o,P these were all I was happy to eat. 7 years later I have acquired a more 'pinoy' approach to Filippino food!
My goodness you cook with so much love 🌹 Thank you for sharing your knowledge. You are a Divine Feminine
Brava! i don't compliment easily but your way is very practical, skillful, and I bet you have healthy good taste. I really like your videos and music too.
best recipe for empnadas I have found here on youtube. thank you!
you are so amazing! your foods are simple but sooooo delicious...thanks
very nice recipes.just say a mini world of baking. wow.....
ayer las prepare en casa quedaron muy ricas, la albahaca aporta un sabor espectacular. muchas gracias por tus recetas me encanta tu canal.
hi ...
I tried this with chicken...came out really well....my kids and husband loved it!!! thanku so much!!
Meat is MURDER!
we call them "chaussons" in french! its very yummy i like the way you made them
I tried this recipe without the cheese and it was still so delicious 😋thank you for sharing the recipe 😍❤️❤️❤️
Se ven deliciosas las empanadas y nuy importante que son al horno y no fritas.mas salusables, gracias
Your videos are perfection!!! Swiftly collaborated & easy to follow. Thank you for your expertise. Will make these favorite dish of mine & hubby's too. 🍷🍷
loved it. will try it in this ramadan. :)
Exactly my thoughts because the kinda feel like sambousek
doing it 4th time with minced meat, amazing recipe, thnx again
I just subscribed...I really like the few recipes I just checked out...you make it look SOOOO easy and the music is awesome and fitting for each recipe. You go girl!!!
Shirley Ford thank you Shirley.. so glad you like my videos. thank you for subscribing. Stay in touch.. as more will come :)
wow Wow. I love this recepie and I like mushrooms
In my country Indonesia we called this Pastel. A very popular snack for every occasion.
+sdyl75 lubis beautiful name. Glad you like this
the music of all your videos is amazing !!! but the recipes are more !!! thanks
***** Thank you so much for your nice words:)
this is an absolutely delicious snack. the recipe is great. I added a little bit of red wine to the mixture and it did wonders.
that is such a great idea.. will add some wine too the next time I will make them.. so glad you enjoyed them
❤❤❤ ¡Qué buenas tienen que estar! Las hago fijo para la familia este finde' 😋😋🤤
Boa tarde Home, eu adoro tudo que você faz, eu só apaixonada por gastronomia e confeitaria eu viajo é uma senhora terapia do prazer, Parabéns bjs
I love your recipes.i tried this one also.its came out very soft.thanks
ur cooking is amzing i cant wait to try this recpe
I only tried some of your cakes which turned out fabulouuuuus! I want try some savory ones too ,and this would be the first one.
Love love love this recipe! So well shot! So easy! And vegetarian!
hope you'll try them out.. so so good
I like...ฉันเป็นคนไทย ชอบวิธีการสอนของคุณมาก ไม่ต้องมีคนพูดก็เข้าใจ มันง่ายมากทั้งที่ฉันไม่ค่อยเก่งภาษาอังกฤษฉันก็เข้าใจได้ ฉันทำให้ลูกทาน ลูกชอบมากฉันเป็นแฟนคลับคุณเลยคะ...Thank you...:-)
Sirima Mingsakul ขอขอบคุณ .. ดีใจที่ได้ทราบว่า
I made these and they turned out super yummy, thank you for this recipe.
So glad you liked these, we really enjoy them each time I make them. Thanks for your comment.
seems yummyyyyyyy...definitely gooing to try.......thanks dear
Thank you aesha munawar You definitely need to try them.. they are really delicious
And... it's done! Amazing recipe! I changed the filling, but damn, thank you!
Erik Nardini I am so glad you liked it:) , Yeah, the filling I've used was just a suggestion, either with meat or vegetarian. You can try even sweet fillings, it will work as good
I tried your recipe, came out well..TQ!!!
I'ts great isn't it how a similar thing has so many names in so many places. In the UK we call them pasties, in the West Indies they're called patties. Whatever the name they're delish' and great for the tribe on a Saturday lunch so you can make them in the morning and just leave them to be snacked on during the day. I like to make a sauce or Salsa to go with; something zingy if the contents are sweet as a bit of contrast in flavour.
Thanks lots i love your recipes i tried them with caramel apples come out really good 😙😍😍
I tried it out and tunred out super. Thanks a lot.
Lucen provocativas ! Gracias 🌹
love it! pls post more of lunch and dinner recipes
So good! Thanks!
I tried those on Sunday and I call them "Sunday comfort". So so soooo good. With peas soup and cabernet;)
I am planning to make "pizza version" w ham,olives,pepper and origano.
Thanks for thit recipe:*
+Lea Adamič Isn't the pizza version of this called a calzone? Just wondering..
+Hami H I don't really know. in fact, I didn't make pizza version. I made those and puff pastry rolls or 'snails' with pizza filling.
ooh, okay. Bon apettite
me encanta esa receta, mil gracias 🤗❤🤗
j'adore vos recettes
very nice .Thanks for the recipe
In my country Philippines we also called this empanada.
+love mintgreen Yup! Tama ka! hahaha Musta Mintgreen? :P
I subscribed ur channel..... ur reciepies are really awsome... and I try somewht.... no bake biscuit pudding really lovly 😍
Great job I like the idea
כמויות בחומרים נראה ממש יפה אבל אין חומרים מדויקים וכמויות אשמח מאוד לקבל תודה עבודה יסודית ממש יפה כייף לראות סטריליות מוחלטת כל הכבוד תודה
אסתר אלבז אתה יכול למצוא את המתכון בתיאור מתחת לווידאו
This looks so damn yummy omg !!
looks so yummy
My opinion: you can make dipping sauce to eat with this!
Dipping sauce means: fish sauce, lemon juice, sugar and garlic
It will be very delicious :)) #yummy
Dekiciosas las empanadas, gracias
I made this.....the taste very delicious.... Tx
Padma Sari so glad to heat that:)
wow so amazing yummy
in Malaysia we call this karipap(curry puff)..the filling usually made from potatoes n chicken..but some prefer sweet potatoes.. but it may varies depend on your taste..
there is even sardines and egg filling in my place.. hahha
for the pastry, as malaysia has hot and humid weather.. we used oil instead of butter..and we don't usually refrigerated the pastry..we use it right away..
plus, we fry it, not bake it..
haha just sharing.
YUMMY EMPANADAS PREPARED BY BEAUTIFUL HANDS
Wooow I love this video 😘😍🤩
it looks delicious:)
Excellent video Home Cooking Adventure
Can u plz make some more dishes like this of mushroom but plz vegetarian 😉
Ty so much 😙
Himakshi Shukla hope you try the vegetarian burger I recently posted:) All the best.
Awesome :) .Thanks for the recipe♡♡♡
Can i use this dough with any kind of cheese ?
Manal Gamal yes, of course, it should work wonderfully.
look good...thanks
Lovely video, very effective. And I will sure use this recipe! Also, may I ask what song plays in the video?
Anduinemor So glad you like it:) I will ask my husband about the music, he usually choose the music.
Home Cooking Adventure yes please. I love the music!!
Home Cooking Adventure I know it's been a while, but I was wondering what the music to this video is as well.
entre dos aguas -paco de lucia
Vegetarian bread
una receta sensacional, puedes darme el peso de los ingredientes en gramos?
muchas gracias
Hi, HCA!!
I like you recipes!!
I love your style!!
Subscribed
in our country philippines we call empanadas , empanadia or empanada. the empanadas are realy good in my country :)
فكره روعه وجميلة
👆
oh you are left handed! that's adorable!
loved it!!
+Sheila Parker happy to hear that
Hi, thank you very much for sharing these videos. I am huge fan of your channel. you are doing a wonderful job. Simply amazing. I have tried some of your recipes they came out really well. could you please tell me which flour to use for this recipe ? (all purpose or self raising?) Wish you all the very best. Blessings,
All purpose flour is just fine :) Glad you already tried some of the recipes
Olà amo suas receitas,as empanadas da pra serem congelados e levados ao forno uns dias depois?
look amazing as well as the music, very charming c:
pls let me know what the music name is, ill be so happy !
Love's The Only Thing, George Thomas
mm mm mm je sens que c'est très bon thanks
Where do you get your music from? I love it, it suits every video.
Love's The Only Thing, George Thomas
I made these today. They were buttery and so good. But it was so hard working with the dough because it kept crumbling and i had to knead it a little. Your dough didnt crumble so much..
1) I refrigerated my dough for more than 4 hours then kept it for 5 min and then rolled it.
2) i had only 100gms of butter and your recipe calls for 110 gms so my dough had 10gms less butter.
3) my kitchen was super hot.
Also, it took almost 40 min to get the right color on them.
What do you think made the dough crumble so much?
Muy bueno !
Wow
Amazing!
Awesome ☺👍
Sedap nyaaaa
so cool thank's for u :*
Thanks alot
can you give me the exact quantities in grams please because I dont know It in cups
ewry tig very very nice thanks loot
+Silmy Mohamed you're welcome:)
Thanks!💕
I am allergic to mushrooms, I can replace it with what?
Et j'adore vos vidéos 😍😋
Malika Galle You can make them with some ground meat instead.. if you like this better
Yummy loves mushroom
Heba jurassic These empanadas are really really great, hope you will try them out. If you don't have patience in making them so small, just do like 6 bigger ones. It will be as great.
i love it !!
Everyone loved this had flavor but I added in ground beef for protein
thx so much
thanks
yumm
رائع👍
can I replace mushrooms with chicken
as I'm not a fan of mushrooms
thanks for the great recipe.. 😘😘
رائع
👍👍👍👍👍
por favor subtítulos en español ...saludos desde Ecuador
really phantastic , i do same .
I love how this recipe is practically vegan! Apart from the butter (you can use vegan butter) and the egg at the end. What could you replace for that egg covering?
+shanayashanaya08 just skip the egg in the end .. some milk will be good
Yum!
Hugh Janus hehe.. yes.. hope you will try them out.. these are really delicious and flavorful
Could I use olive oil instead? If so, how much? 🌸
Thank you. 💕
in indonesia we call it, panada. filled with fish mixed with pumpkin
hey,
its look delicious ^^
can i have the ingredients for pate by gramme ?? its will be easier for me
thanks in advance