POV- Barista deals with a wave of morning coffees...
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- Had a bunch of people come in at once just after I started my shift! Haven't worked at this cafe in a few month so it wasn't as smooth as I would have liked but hopefully you guys enjoy!
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I think this is the first time I've ever seen you actually kinda stressed about how busy you are. Keep at it man, love the content!
That’s because he wastes time measuring the weight of coffee for consistency…
then he proceeds to eye ball the amount of milk and its temperature which cancels out consistency
He’s doing it to himself
@@him333-i4pwho hurt you bro
@@him333-i4pit’s not entirely eyeballing considering when making a milk drink the jug you use should be filled right below the spout line. So he probably has a good understanding of how much milk he needs to pour. Looks like most of the stress came from not having the cups he needed.
@@infectedgraph71 nah mate. He clearly weighs to the 0.01gram for consistency.
But yet eye balls below the spout?
His methods don’t make sense.. they just make cool looking aesthetics.
@@him333-i4p I’m just gonna assume you don’t know a whole lot about the methods of making espresso. The shop has probably already dialed in the coffee and the reasoning for weighing the coffee grounds is so that the shot doesn’t come out too bitter or too sour. It’s also so that he doesn’t overfill or underfill the portafilter. These milk jugs tend to have a line in them that you can see that’ll indicate how much milk you should be pouring. I’m sure he’s done this so many times it’s practically become muscle memory.
these busy shifts are so fun to watch, they’re so hectic but god, i do not envy you
So you're not living up to your name. smh
Rush hours are always fun and challenging. Love the energy, Mate! ☕
Missed this café! Thanks Connor 😁
I absolutely love your content! I also work in a coffee shop and it can get pretty hectic. I love how you keep your composure. Keep up the good work man! :)
love your videos and workflow , wish you uploaded more actually...
Good day and thank you for another video, from Storyline, Connor. The cafe has picked up a following, very crowded for the morning😊.
I love these so much thank you
Is this a La Marzocco machine? Always wondering
Also, love your content! Keep it up man!
You're a trooper mate 💪
What a smooth and professional works.
I want to ask what kind of shooting tool you are useing.
I am doing some video shooting hw, and
want to shoot some my latte art clips for angles like yours😀
Amazing
Is the numbers blue on the scale?
What pos app do you use? I mean This kds display
Saya suka menonton video seperti ini, kalo saya boleh tahu, kepingan apa yang di campur ke dalam espresso? Berapa kamu menggunakan yield untuk espresso kamu dari dose 18gr bubuk kopi?
Cheeeerrs
more more
I'm extremely early!
Mee tooo, uploaded 42 seconds ago
You legends!
this is not a busy rush, your chilling, where i work (gails bakery), my order screen is never empty, order after order, back to back, for hours and hours, at least until noon anyway, the standard where i work is every coffee should be made and given to the customer within 2 minutes, grind and tamp=10secs, double shot=27seconds, milk for flat white=30secs, i genuinely consider that quiet or maybe i'm just mad, and your working like you have all the time in the world idk if its just me, not hating thats just really not busy to me, you did a great job, i'm sure the quality is amazing