I’m not sure how often you receive this sentiment from others, but I really wanted to say how much I appreciate your videos, that you’re sharing this experience with us, and I just wanted to let you know your extremely great at your job.
Connors it's been a while I've started to watch your videos. Just love it. The way you work many a times all by yourself is really commendable.🙂👍 I too am interested in becoming a barista.
Brilliant blooper mate @ 22:35! 😂 Please tell me you weren't cleaning pigeon um...poop... off the tables after you turned off the camera! 🤣 Sorry, but I laughed so much! Cheers!
a different video and pov! I love it!! congrats from Sao Paulo Brazil! suggestion for next episode: explain all the tools that you use and the name of them
Connor mate, damn how good do those cakes look.. bloody droolin here man fml haha. you've got those swan latte art down to a fine art as well Ay? keep going bud, awesome as always..
Hey Connor! As a fellow barista, I would like to say that I love watching your videos and how you make the coffee. Could you maybe perhaps do a video some time in the future as to how to properly steam the milk for different types of coffee (cappuccino, latte etc.)? I work with a machine that does the steaming for me and would like to get better at doing it with the steam wand. Please keep up the good work! 😃
I work in sea restaurant as a sous chef, but I think I'd rather work in a coffe shop :P. In my free time, your videos are my soundtrack while I write my short stories and novel. Thanks for sharing!
so it always an 18g shot for instance at 36ml for all drinks and the difference would be in milk volume and foam levels? and how come people rarely ask for flavored drinks like a basic caramel latte or something.
Minimum wage in London is £13.15, and most baristas make this or a bit above, say £14.00. The average open hours for a cafe is usually 8-16, so that’s 8 hours, plus half an hour for opening and closing either side. So Connor probably makes around £121.50 to £135 a day working as a barista in London. However this doesn’t include the money made from content creation.
@@marios.8184I don’t live in London. But would say living on this salary any where in central London would be near impossible, but probably quite doable in the further out boroughs that are still connected to the tube network.
I’m not sure how often you receive this sentiment from others, but I really wanted to say how much I appreciate your videos, that you’re sharing this experience with us, and I just wanted to let you know your extremely great at your job.
That workspace is disastrous. You’re a champion for coping with that.
It’s honestly not that bad. This is the very end of a busy day so it’s a little cluttered and messy
Connors it's been a while I've started to watch your videos. Just love it. The way you work many a times all by yourself is really commendable.🙂👍 I too am interested in becoming a barista.
british people love their “oh, amazing!”’s. every time you tell someone you’re recording it’s the same response lol
Brilliant blooper mate @ 22:35! 😂 Please tell me you weren't cleaning pigeon um...poop... off the tables after you turned off the camera! 🤣 Sorry, but I laughed so much! Cheers!
a different video and pov! I love it!! congrats from Sao Paulo Brazil! suggestion for next episode: explain all the tools that you use and the name of them
Brazil mentioned Brasil N°1
Great suggestion! Thanks for watching!
love your pov videos, Connor! So relaxing while doing homework n stuff
Glad you’re enjoying the POVs! Thanks for watching mate
I enjoy the full lengths very much and looking forward to more...thanks Conner
another title would be: the b-side of an elite barista 🙂
Connor mate, damn how good do those cakes look.. bloody droolin here man fml haha. you've got those swan latte art down to a fine art as well Ay? keep going bud, awesome as always..
bloody pigeons man what the hell hahahaa 😂😂
The cakes are literally amazing here 😮 swan is probably my 2nd fav latte art behind Rosetta’s. Always impresses the customer!
Hey Connor! As a fellow barista, I would like to say that I love watching your videos and how you make the coffee. Could you maybe perhaps do a video some time in the future as to how to properly steam the milk for different types of coffee (cappuccino, latte etc.)? I work with a machine that does the steaming for me and would like to get better at doing it with the steam wand. Please keep up the good work! 😃
I work in sea restaurant as a sous chef, but I think I'd rather work in a coffe shop :P. In my free time, your videos are my soundtrack while I write my short stories and novel. Thanks for sharing!
Cafe work is so chill, especially in Autumn/Winter. That’s so cool! Thanks for watching mate!
so it always an 18g shot for instance at 36ml for all drinks and the difference would be in milk volume and foam levels?
and how come people rarely ask for flavored drinks like a basic caramel latte or something.
Yeah double shot 18 in to 36 out is standard for all drinks. We don’t have any syrups at this cafe ☕️
the babyccino is so cute
I love making babyccinos, they’re free as well which is so cute ☺️
miss u guys, don’t miss doing this tho, brasil vlog? visit soon
Miss you too Kat! How is Brasil? I will definitely be there at some point- you'll have to show me all the best coffee spots!
u filmed on 0.5 or that 1x camera??
Opening Shift next please 😉
👀👀👀👀
how many rolls of paper towels do you go through
How did you get a job as a batista, like your first job as a batista. It seems impossible to be hired as one.
Surgery prep starting at 10:00
😂😂
Amazing
I don't think you used enough paper towels. :)
Is it easy to find a job like this???
depends ur country
I would say it’s one of the easiest jobs to find yeah!
Both have the name Connor, interesting
Great Video! what camera do you use to capture your POV?
his phone
Cafe name and location?
Lumberjack, Camberwell 📍
Messy and put the extra grind coffee in a cup. Fresh grind coffee in not 🗑️.
Pupacino?
cuci tangan mulu lu bang😭
спасибо что научил промывать
e
I suppose recording yourself really helps you do your job well and not cut corners hahaha
potun içi ağlıyor
How much money do you make in a day?
Minimum wage in London is £13.15, and most baristas make this or a bit above, say £14.00. The average open hours for a cafe is usually 8-16, so that’s 8 hours, plus half an hour for opening and closing either side.
So Connor probably makes around £121.50 to £135 a day working as a barista in London. However this doesn’t include the money made from content creation.
@@onyx2856 do you live in London? Is that a good salary for the city?
@@marios.8184I don’t live in London. But would say living on this salary any where in central London would be near impossible, but probably quite doable in the further out boroughs that are still connected to the tube network.
Sad to hear it's closing. You've worked here a lot.
I think he meant it's the end of the work day
holy shit that cake is mouth watering 14:45
Gluten free chocolate and caramel loaf! My fav cake 🤤