🌾 We've served this machh'er jhaal today with Tulaipanji (siddha). For a limited time only, Amar Khamar is offering Bong Eats viewers a small discount on all products on their website. Go to go.bongeats.com/amar-khamar, or use the code BONGEATS at checkout at www.amar-khamar.com/.🌾
Love how you both give credit to the person who made it.... Usually people do not do that..... Even my maa used to use sorshe posto on special occasions whilenmaking fish
Made it last night here is New Zealand. Didn't have Rohu so, Made it with Salmon. This gravy is exceptional. Making this our regular fish recipe form now on. Thank you.
This is a common recipe in many Bangal households, I think. We have certainly been used to cooking fish (not just katla) this way. Still, the presentation, the little tips, the small introduction... Bong Eats remains the gold standard. Oh, and one word about using shil-nora. Sadly, convenience has come at the cost of flavour and taste. Nothing beats Posto ground in shil-nora. So it was heartening to see Bong Eats make this exception.
This is not an East Bengali receipe. This is a very common receipe from Rarh region. East Bengalis learnt about usage of Posto in cooking from West Bengalis after they escaped to WB after partition. This is a West Bengali dish.
@@souvikdeb2523 Bangals didn't know anything about posto. We have been making this dish in Rarh region from generations. You people didn't learn anything about West Bengal even after living 70 years here.
This b a very common recipe which every household does jokhn shorse posto dutoi rannaghor e olpo poriman e thake. Kudos insiya n saptarshi for delivering it in such a perfect manner. You guys are really amazing
আমার আম্মা (ঠাকুমা) এই মাছের ঝালে লম্বা করে কাটা আলু দিত, এখন মা-ও করে ওভাবে। আর কাঁচা আমের সময়ে, সরু করে কাটা আমের কুচি। আলুর ভর্তার সাথে ওঐ মাছের ঝাল! অমৃত! ☺❤
Great recipe! It's a suggestion that more such recipes from neighbours/ relatives / friends with a slight into on their technique, would add to the homeliness in a sense! Genuine suggestion! Loved the video! Keep up the great work!
I made this yummy macher jhal today & it turns out so delicious & also it’s very to make Thank You Bong Eats for sharing this simple yet delicious dishes Keep sharing ❤
Being a fan of your channel for a long time, I can't help but relate so many Bengali dishes very similar to how my folks cook at home. My folks are from eastern Nepal (Dad's from Darjeeling) so there's a lot of similarities in our cooking. This is exactly how we cook fish at home. Mustard oil, esp the organic one from the village makes food taste to another level.
Being a Ghoti, I have enjoyed this recipe since my childhood, my thakumaa used to make it. Sometimes she even used to add thin slices of potatoes in this and it really tasted great. Adding posto to shorse not only enhances the taste bu it also good for people who can't digest much amount of shorse. Thanks for sharing this recipe on your channel.
First your background music just first class . Secondly your style of cooking your love for food, passion for cooking just next level. I m from odisha when I saw your video I just order my wife to make this recipe for lunch. Thank you So special video for sehri and iftaar
Ma darun ranna kore kintu ei tel jhaal ta korte pochhondo kore na. Amar school e porar shomoy baritey akjon rannar mashi chhilen, onar haater machher tel-jhaal akhono thonth e lege achhe. Kintu boro hoye have never been able to recreate it. Ei recipe ta dekhe mone hochhe joddur rannar mashir moton tel-jhaal. OMG I cannot express how excited I am!!! ❤❤ baniye report korchhi toderke, dara!
Bong eats, as far as I have noticed your videos are perfect for beginners. I am in class 11 and all the dishes that I cook are from your channel. I've learnt each and everything (beginning from the proper way of putting in the vegetables in the kadhai to when flame needs to be kept high or low; maa and thamma tries to help out but I like to make it completely on my own ;) )from your channel, and thank you for such wonderful guidance. I've even learnt the chapati rolling from your videos and to my surprise the Radhaballabhi that I made one day was liked by all, they turned out almost round. My request to you is, please could you make a video on some of the basics? Like chapati rolling, grinding spices on the shil nora, different vegetable chopping styles, etc. Family members always help out, but with your guidance it becomes a lot easier due to the specific tricks and steps that you mention and thus we can make it completely on our own without anybody's help! I would feel very grateful if you would bring a video on this. Thank you for everything ☺️
I made fish curry following this recipe. Curry came out very well, but it is giving a slightly burning sensation at the throat and mouth. What went wrong? Any way to fix it?
Kalo jeera,onion,garlic,tomato,salt,sugar,cover for 5 mins, turmeric,red chilli,water,cover for 5 mins,paste fry for 1 min,hot water,green chilli,boil,fried fish,simmer on medium heat for 5 mins,finish with mustard oil.
Very Delicious dish ... I love these fishes a lot my mom cooks yummy, recent years I stopped eating.. Research says, these fishes grown not with natural ways, but by using bad chemicals...which is very very harmful for humans ... I have to make with sea fishes only.
Hello!! Tomader recipe Ami bhison rokom follow kori and I just love it! Amar ekta request ba feedback ache for you- tomra plz gm e mention na kore jodi measuring spoons er measurement dao tahale khub helpful hoi as sokoler kache weighing scale thakena to measure. Thank you!
Hi Insiyah & Saptarshi👋, ei khunti ta amar khuuuub pochhondo.Where can I buy? And, can I buy online? Will wait eagerly for your response. Thanks a lot for your wonderful recipes, though 🙏!
Ami arokom fish recipe bhalobasi, Amar sosur bari Mane Bihar side e akrokom maachh er jhal banai, jetao bes khete bhalo lage. Ektu onnorkom Bengal side er theke. Tomader ke ki janale tomra try kore dekhbe , kibhabe janano jabe?
Please don't add garlic with posto. Taste and smell of garlic are very overwhelming so the taste of posto gets suppressed. Do it without garlic next time it tastes much better. And for sorshe posto even onion is optional. Posto is the hero of the dish don't ruin that with garlic. 😊
Heyya Can u make an aam kasundi version of it .Like 'aam kasundi bhetki' and 'chicken'.Its summer time too so more soothing mango dishes like the classic Bengali 'Aam porar shorbot' summer drink ✨💫
Kashundi is a fermented condiment that is usually not used for cooking (even though we are seeing a lot of recipes that seem to use it in place of mustard paste nowadays). We think using a mustard powder (like Sunrise mustard powder) is a much better solution when you are in a hurry. And yes, we have an aam pora shorbot recipe coming up this summer 🙌🏾
আমি করেছিলাম এই রান্নাটা আপনাদের video দেখে। আমার শাশুড়িমা অন্যান্য দিন অর্ধেক রুই মাছ খান। সেদিন পুরোটা সাবাড়। ভাতের চালটাও আর একটু বেশি নিলে বুঝি ভালো হতো
🌾 We've served this machh'er jhaal today with Tulaipanji (siddha). For a limited time only, Amar Khamar is offering Bong Eats viewers a small discount on all products on their website. Go to go.bongeats.com/amar-khamar, or use the code BONGEATS at checkout at www.amar-khamar.com/.🌾
Love how you both give credit to the person who made it.... Usually people do not do that..... Even my maa used to use sorshe posto on special occasions whilenmaking fish
How well Inciya grinds the shorse posto on the shil. I'm amazed at her skills
So true
As a fellow Bengali who lives far from home your videos truly make my day
Anek din por sey chotobelar..Shil Nora dekhlam..very nostalgic
.Thank u dear
Made it last night here is New Zealand. Didn't have Rohu so, Made it with Salmon. This gravy is exceptional. Making this our regular fish recipe form now on. Thank you.
Hi Elvis. Did you use mustard oil to fry the fish?
@@carolhariramani8831 yes I did. Fry the fish in mustard oil, then use the same oil to cook the rest of the dish. That oil retains a lot of flavours.
@@elvisflees Thank you so much. I can't wait to try it soon. What other recipes did you cook from this channel and liked it?
This is a common recipe in many Bangal households, I think. We have certainly been used to cooking fish (not just katla) this way. Still, the presentation, the little tips, the small introduction... Bong Eats remains the gold standard.
Oh, and one word about using shil-nora. Sadly, convenience has come at the cost of flavour and taste. Nothing beats Posto ground in shil-nora. So it was heartening to see Bong Eats make this exception.
This is not an East Bengali receipe. This is a very common receipe from Rarh region. East Bengalis learnt about usage of Posto in cooking from West Bengalis after they escaped to WB after partition. This is a West Bengali dish.
@@souvikdeb2523 Bangals didn't know anything about posto. We have been making this dish in Rarh region from generations. You people didn't learn anything about West Bengal even after living 70 years here.
@@Aquilachrysaetos-iu3in Whatever sails your boat, sir! Let's keep things civil here.
@@souvikdeb2523 আমরা কলকাতার পায়রার বিয়ে দেওয়া ঘটিবাবু নয়, কলোনীর বাঙালও নই। আমরা রাঢ়ের মেঠো লোক, নিজেদের রাঢ়ী বলি।
@@souvikdeb2523 আমরা আগে বাঁকড়ি, তারপর অন্যকিছু। সব বাঙাল মুখ্যমন্ত্রীরা রাঢ়কে অনুন্নত করে রেখেছে। তার ক্ষতিপূরণ করুন আগে।
Aditi Bhowmick looks such a universal neighbor in Kolkata
This b a very common recipe which every household does jokhn shorse posto dutoi rannaghor e olpo poriman e thake. Kudos insiya n saptarshi for delivering it in such a perfect manner. You guys are really amazing
আমার আম্মা (ঠাকুমা) এই মাছের ঝালে লম্বা করে কাটা আলু দিত, এখন মা-ও করে ওভাবে। আর কাঁচা আমের সময়ে, সরু করে কাটা আমের কুচি। আলুর ভর্তার সাথে ওঐ মাছের ঝাল! অমৃত! ☺❤
My Mom cooks the same dish, it's really nice to see the recipe on your channel, it's beautifully presented ❤❤❤
Using Sil Nora in modern kitchen despite having all kind of food processors!!!!
You are extraordinary.
Amder aei ghoroa ranna guloke ebhabe tomra sobar samne tule dhorar jonno mon theke bhalobasha janai tomader.
Love from tripura 🇮🇳. Ranna gulo besh valo
Mem aapnar ranna ami onek kori aapnar ranna khub khub testy hoye tnx
Tried this out, and yum! So simple to make, so satiating for the soul. A fond remembrance of home with every bite. Thanks for sharing!
Great recipe! It's a suggestion that more such recipes from neighbours/ relatives / friends with a slight into on their technique, would add to the homeliness in a sense! Genuine suggestion! Loved the video! Keep up the great work!
Khub bhalo laglo dekhe ei macher jhal majhe majhei banai khub bhalo hoi
I made this yummy macher jhal today & it turns out so delicious & also it’s very to make
Thank You Bong Eats for sharing this simple yet delicious dishes
Keep sharing ❤
I had tried....but instead of a tomato i tried adding a tbsp of curd...and it tasted.. awesome...
Being a fan of your channel for a long time, I can't help but relate so many Bengali dishes very similar to how my folks cook at home. My folks are from eastern Nepal (Dad's from Darjeeling) so there's a lot of similarities in our cooking. This is exactly how we cook fish at home. Mustard oil, esp the organic one from the village makes food taste to another level.
Tried this recipe today.... Turned out to be super yummy!
Love the food in calcutta very delicious bangali fish dishes sweets😋😋
অপূর্ব লেগেছে dear 👍👌
A Bihari here. Very similar to how we make maach jhor. Truly mouthwatering
শীল নোরা তে বাঁটা দেখে খুব ভালো লাগলো তার সাথে রেসিপি টা ❤❤❤❤
Khup chan recap 👌👌👌
Being a Ghoti, I have enjoyed this recipe since my childhood, my thakumaa used to make it. Sometimes she even used to add thin slices of potatoes in this and it really tasted great. Adding posto to shorse not only enhances the taste bu it also good for people who can't digest much amount of shorse. Thanks for sharing this recipe on your channel.
First your background music just first class . Secondly your style of cooking your love for food, passion for cooking just next level. I m from odisha when I saw your video I just order my wife to make this recipe for lunch. Thank you
So special video for sehri and iftaar
I've learnt to make jhaal without onion and garlic which makes the mustard and poppy paste even more important.
Exactly onion and garlic is not a good combination with posto
I am an Odia. My mom cooks this almost every time when when papa brought fish. We call it ‘macha chadchadi’.
Every Bengali household uses some version of this exact recipie!
Ma darun ranna kore kintu ei tel jhaal ta korte pochhondo kore na. Amar school e porar shomoy baritey akjon rannar mashi chhilen, onar haater machher tel-jhaal akhono thonth e lege achhe. Kintu boro hoye have never been able to recreate it. Ei recipe ta dekhe mone hochhe joddur rannar mashir moton tel-jhaal. OMG I cannot express how excited I am!!! ❤❤ baniye report korchhi toderke, dara!
আমার ঠাম্মা এইভাবে ভোলা মাছ রান্না করতেন।শেষে একটু ধনেপাতা দিতেন! খুব সুন্দর আপনাদের আয়োজন!
one of my favourite fish recipe. We usually cook rohu/ catla fish like this. Just add coriander leaves for garnishing.
Bong eats, as far as I have noticed your videos are perfect for beginners. I am in class 11 and all the dishes that I cook are from your channel. I've learnt each and everything (beginning from the proper way of putting in the vegetables in the kadhai to when flame needs to be kept high or low; maa and thamma tries to help out but I like to make it completely on my own ;) )from your channel, and thank you for such wonderful guidance. I've even learnt the chapati rolling from your videos and to my surprise the Radhaballabhi that I made one day was liked by all, they turned out almost round. My request to you is, please could you make a video on some of the basics? Like chapati rolling, grinding spices on the shil nora, different vegetable chopping styles, etc. Family members always help out, but with your guidance it becomes a lot easier due to the specific tricks and steps that you mention and thus we can make it completely on our own without anybody's help! I would feel very grateful if you would bring a video on this. Thank you for everything ☺️
I love fish curry so definitely going to try it, thanks a lot
Today tried it thanks a lot for this simple and special recipe❤
Ei jhaal tai amader barite hoy piyanj rosun chhara , ma sudhu sorse posto ar tomato diyei kore , valo lage , etao ekdin try korbo ❤️
Darun hyechilo... Sm vabe krechilam
I made fish curry following this recipe. Curry came out very well, but it is giving a slightly burning sensation at the throat and mouth. What went wrong? Any way to fix it?
Asadharon hoyache
Bangali der moton khawa dawa kau parwa naa ❤
Proud to be an Bengali
Kalo jeera,onion,garlic,tomato,salt,sugar,cover for 5 mins, turmeric,red chilli,water,cover for 5 mins,paste fry for 1 min,hot water,green chilli,boil,fried fish,simmer on medium heat for 5 mins,finish with mustard oil.
Your videos are soul satisfying ❤
Apnara Kolkatar typical jinish gulo, jamon begun bhorta, Aloor chop, Kashmiri chop, chicken bharta, rossogolla, ittadi jinish gulor o video dite paren please.
Very Delicious dish ... I love these fishes a lot my mom cooks yummy, recent years I stopped eating.. Research says, these fishes grown not with natural ways, but by using bad chemicals...which is very very harmful for humans ... I have to make with sea fishes only.
Very nice & tasty recipe ❤👌👌❤👌❤
Amar Ma ei ranna tai kore....ekhon ami Kori majhe majhe....!!
It is one of the most oldest and common dishe of rhar Bangla. Every person who is from burdhaman, bankura, purulia, nodia knows how to prepare this.
My mum makes fish curry like this. Topping it with coriander leaves.
Darun recipe didi vi ❤
Darun hoyeche ❤❤❤👌👌👌
Hello!! Tomader recipe Ami bhison rokom follow kori and I just love it! Amar ekta request ba feedback ache for you- tomra plz gm e mention na kore jodi measuring spoons er measurement dao tahale khub helpful hoi as sokoler kache weighing scale thakena to measure. Thank you!
Beautifully done
Mouthwatering dish
tomar sheel nora skills ekdom fatafati
Same recipe ami doi diyechilm ... sera hoyechilo .. 💖😊
nice recipe.
do try to make fish fry recipe of 6 ballygunj place .. they put a layer which i hv personally liked
Bason potrer sound ta emotion 😊
Hi Insiyah & Saptarshi👋, ei khunti ta amar khuuuub pochhondo.Where can I buy? And, can I buy online? Will wait eagerly for your response. Thanks a lot for your wonderful recipes, though 🙏!
What have you made! It looks heavenly.
Presentation as always good 👍
Bong Eats, will be nice if you can make some videos using Instapot and Air Fryer.
Eto aami roj kori ....😍
Eta amar Maa o kore.. darun hoy..! 😋
Love from Assam ❤
Tulaipanji chal kothay pabo tar link ta pele bhalo hoy. ♥️🙏🏻
Ami arokom fish recipe bhalobasi, Amar sosur bari Mane Bihar side e akrokom maachh er jhal banai, jetao bes khete bhalo lage. Ektu onnorkom Bengal side er theke. Tomader ke ki janale tomra try kore dekhbe , kibhabe janano jabe?
Looks Delicious!!!
Is this recipe very particular to those kinds of fish or can any fish be used?
You can use any fresh, whole (as in, not fillets) fish.
Maacher peti is love
Darun ❤
New subscriber here! Everything looks so good!😎
Very nice 🥰🥰🥰🥰🥰🥰🥰🥰
Apnar korai ta ki aluminum er?
Comment kortey giye like ditey vuley gechi....ei dilam 😊
This is what I signed up for in your channel
Is there anyway you can write the tsp/tbsp for the quantities given in gms or kg? Even an approximate measurement would do
I have a request.. please share "ভাঙাচোরা শুক্ত" racipe
Amar maa o ei sorshe posto diye macher jhal kore. kintu tate rosun ta dei na. baki procedire ta ekdom same. eta ekdin try korbo definitely.
আমাদের বাড়িতে প্রায়ই এই রান্না হয়.
Dada posto ta ki bad dewa jabe ,,,,,,gram ar bajare posto pawa jai na
I tried this lets see how it taste
What happens if we fry the ground paste for long...just curious?
It tends to taste bitter if fried for long.
@Sarita Mahapatra I see...thank you for answering my query!
Gas oven ter link ta ektu pathaben ,ami apnader somosto video dekhi ebong follow kori .
অনেক দিন পর মাছ রান্না করবো🤤
Pro tip: Posto anek daam... Postor bodole shada til ( White sesame) dite paren...Darun hoi
Ei comment ta korte jachhilam. Amar ma to aluposto teo til mishiye dey ar swad er etotuku tofat o hoy na.
@@taniahazra9096 Ekdom e tai
Hello....can you post the authentic chorchori recipe please?
Good recipe ❤🎉
One request Bong eats, can you please share a good sumptuous meal for the occasion of Poila Boishak.
Onions and garlic with shorshe ?
আমি ক'দিন আগে বাগদা চিংড়ি একই ভাবে করেছিলাম। তবে পেঁয়াজ লংকা বেটে দিয়েছে, without tomato..
Please don't add garlic with posto. Taste and smell of garlic are very overwhelming so the taste of posto gets suppressed.
Do it without garlic next time it tastes much better. And for sorshe posto even onion is optional.
Posto is the hero of the dish don't ruin that with garlic. 😊
Heyya Can u make an aam kasundi version of it .Like 'aam kasundi bhetki' and 'chicken'.Its summer time too so more soothing mango dishes like the classic Bengali 'Aam porar shorbot' summer drink ✨💫
Kashundi is a fermented condiment that is usually not used for cooking (even though we are seeing a lot of recipes that seem to use it in place of mustard paste nowadays). We think using a mustard powder (like Sunrise mustard powder) is a much better solution when you are in a hurry. And yes, we have an aam pora shorbot recipe coming up this summer 🙌🏾
আমি করেছিলাম এই রান্নাটা আপনাদের video দেখে। আমার শাশুড়িমা অন্যান্য দিন অর্ধেক রুই মাছ খান। সেদিন পুরোটা সাবাড়। ভাতের চালটাও আর একটু বেশি নিলে বুঝি ভালো হতো
Kochur sak, loti, man Bata ei recipe gulo dile bhalo hoy
When u put raw mustard oil it will spell ??
Very nice
Dear mam plz make a video of aaloo potol posto recipe
It's my humble request to you