@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste: - start by soaking the mustard in water for two hours (at least). - Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt. - Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough. - Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger. - Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard. We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless. PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛 PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
Every presentations are fabulous.. Protyek ta rannar presentation oshadharon.. Background.. Rannar style theke suru kore processing.. Methods.. Everything.. Looks so good.. Amazing.. Neat and clean.. Wow.
Trust me, i have watched all your videos, they are so good ... I actually find my inner peace, and on top of that now during quarantine. This really helps me to calm my inner non vegetarian alive. Thank you for everything. Lots of love.
Now that I have watched quiet a few videos of your channel in just 2 days I could not stop myself from complimenting how beautifully all the videos have been shot and how authentic all of look! Being a foodie and who loves watching all cookery shows and loves cooking as well, these videos were absolutely tempting to watch! I feel your channel is one of the best in its genre! ❤
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
Try korechilam ranna ta. Khub valo legeche nijero, and barir sobbai valo khayche. Thank u. Sob theka valolagbar akti bisoy holo, batite lega thaka abosistho mosla ba tel kono ti apni nosto koren na. Jemonti asole barir rannar khatre amra kore thaki. Bhison valo lage tai
Madam ...I am an ardent follower of all of the recipes of this channel.We live outside Kolkata that is in Navi Mumbai but get to taste all things Bengali and all thanks to the great effort you two r putting.May God bless you with everything you wish for.And last but not the least please share the video of cooking echor and thanks again for all the details you look into.
Besh valo lage tomader rannar process ta..amio kolkata even West Bengal er baire achi tai tomader recipe gulo khub e help kore amy....just carry on guys..tomader Jonno onek kitchu kolkata te na thekeo khete pari..khub valo theko tomra r aro recipe post koro.
I actually fell in love with this recipe, just darun.Bong eats you are doing a great job by showing us some long forgotten authentic bengali recipes.I had even told my mom to subscribe to this channel and to my surprise got to know that she is actually following your recipes since quite sometime now. Request- please show us some authentic baati chorchori recipes too if possible.
How beautifully presented the whole recipe.... I'm sure taste is awesome and the presentation of the recipe and the background music, a piece of art..... ❤
Bagha barked many tyms...How is Bagha? Parshe is my fav....sorshe makes it irresistible...fabulous video...dis iz a single dish dat will help me clean up my plate speechlessly...
Another beauty :') Amader ajke ki maachh hoyechhe dekhi, parshey khete ichha korchhe toh ! Anyway, amazing :D I will share this video, I can think of at least 3 people who will want this recipe.
Rakhi Singh You can try your local Bangladeshi grocerer, though it would be the frozen version but it's not that bad. I buy it from a store in Cork city...tastes alright. Although, seabass is a great alternative...have tried it in a similar recipe before and works really well.
I'm sick of people putting onion, garlic , ginger in everything. I'm glad I watched this video it's simply awesome.
But u need to check the quality of the fish , if it’s fresh then no need to add onion or garlic
Cook chicken and put only ginger then.
Correct. Mustard with onion and garlic doesn't go well.
@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
Me too..Garlic paste in fish curry..🙄.
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
If you live in EU or the Americas, look for mullet. There's several mullet varieties. They will remind you of parshey or bhangon mach.
Mai aapke khane ki bhut badi fan hu ur Mai hmesa aapse bhut kuch sikhti hu thanks
Mach gulo ki sundari....forsa-lomba-slim....😂😂😂
R jhol tato.....Oshadharon..
Mone hoy 😋😋😋 er jonnoi beche thaka....
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste:
- start by soaking the mustard in water for two hours (at least).
- Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt.
- Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough.
- Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger.
- Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard.
We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless.
PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛
PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
Bong Eats tar sathe kak er awaj,garir horn
Oh yes.. Bagha has given his aproval with his Bark........
+madhurima halder Mon diye shono ekta michhil o shunte parbe :P
হু হু অগ্রিম সতর্কতা জারি করা হয়েছে। অন্য কোন মাছ চলবে না ;) রেসিপি তো দিলে, পারশে মাছ কোথায় পাই এখন বলতো? দেশী গ্রোসারীতে খুঁজতে হবে।
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I just fall in love with the Bengali food. It's truly amazing. I love mustard fragrance
এই মাছ খেতে খুব মজা, কয়েকদিন আগে আমিও বেগুন, শিম,টমেটো,ধনে পাতা দিয়ে রেঁধেছিলাম। মাছগুলো অনেক সুন্দর করে কাটা হয়েছে। অনেক দারুন রান্না। luv it... ❤❤❤❤
I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
We are from West Bengal we always use mustard oil for cooking
khub bhalo laglo recipe. barir maa er haater ranna mone koriye dilo apnar ei recipe. Thank you so much.
thank u for showing me that I also can cook...nahole aneker mote ada rosun chara macher torkari hoi e na.. love u both...❤️❤️
ETA dekgei boja jachee j khete osadharon Hobe.. thanks erom ekta recipe deyar jonno..♥️
Hamari Orissa mna isa tawri fish kahataha nice cooking
Every presentations are fabulous.. Protyek ta rannar presentation oshadharon.. Background.. Rannar style theke suru kore processing.. Methods.. Everything.. Looks so good.. Amazing.. Neat and clean.. Wow.
Excellent recipe!tried it with pabda machh...turned out yummm😊👍🙏
She is one of my best chefs all over India...the way she prepares things is unique n unparallel...love it 💓.
Your recipes are a blessing.... Prochur ranna shikhechi😊
Nice recipe ami kono din Ei bhabe shorse begun die mach khaini 😘
I tried it...all my family members loved it...nice recipe...thanks for share it with us so nicely...1
I don't try all the recipes. But I like watching them. Seeing the recipes' video is so calming. The music too.
Dear bong eats. I like your all videos. Seriously presentation is good.
Khubii Sundar lagloo, khubii khate icche korche
অনেকে বলে বাড়িতে কেউ এলে এই মাছ খাওয়ানো যায় না 😒 আমার ভালো লাগে, রেসিপিটা দারুন লাগল 😋
the best thing about u guys is ur presentation.. neat and clean .. just love the way u do .. keep going waiting for more such recipe s ..😍
Osadharon lage ei recipe gulo...akta home home feeling o thake shb kota ranna te.amr moto jara ranna jane na tader o bujhte kono problem hoi na.😘😘😘
কি দারুন দেখতে লাগছে তাই খেতে ও বেশ সুস্বাদু হবে বোঝাই যাচ্ছে। সব সময় ভালো থাকবেন সুস্থ থাকবেন পাশে থাকবেন।❤️👍
আহা!! কি দারুণ(👌 খেতে)👏
So perfectly done.....no words....excellent teamwork....grt....keep up the good work
I love Pashre Mach..,,😻 I love Fish any way..I love your presentation of simple dish in a great way.. I love Bong Etas...
Hi friends kitchen details dekhe bojha jachche eta kolkata. Thanks for simple and elegant recipe
রান্না টা যে একটা কলা সেটা আপনারা খুব সুন্দর ভাবে তুলে ধরেন।
Osadharon....khub valo laglo apnader channel er ranna gulo dekhe...just darun...presentation ta khub valo😋😋
Thanks for the recipi..aj 1st time banabo ata dekhe..osadharon presentation
Mdm aap ke ghar ke log khusnsib h .
Unko daily 5 star hotel se acha khana milta h khane ko👍👍👍🧡🧡🧡🧡
Dada Tomar ranna sotti osadharon.ami tomay onukoron kore onek ranna korechi.
You guys make me proud to be living in Bengal!❤️
I tried it n I know nothing about cooking...n it turned out amazing...can't thank u enough ❤️❤️❤️❤️
Would love to see similar easy fish recipes...❤️
Your all recepies are awesome... I tried almost all... Now I am a good cook... Thanks a lot
Trust me, i have watched all your videos, they are so good ... I actually find my inner peace, and on top of that now during quarantine. This really helps me to calm my inner non vegetarian alive. Thank you for everything. Lots of love.
ami tomader notun subscriber ,tomader ranna onek din theke dekhi khub valo lage rannar process ta.
Now that I have watched quiet a few videos of your channel in just 2 days I could not stop myself from complimenting how beautifully all the videos have been shot and how authentic all of look! Being a foodie and who loves watching all cookery shows and loves cooking as well, these videos were absolutely tempting to watch! I feel your channel is one of the best in its genre! ❤
Lovely👌...Jome gache...Tomader video gulo bar bar dekhte eecha kore...Aamio thik akee bhabe kori
Aj e krchi same process and just love this 💕 p.s- I just add Poppy seeds with mustard seeds to lighten that pungent smell
Bas ek baar khayathaa... Jab Calcutta gaya tha 1998 me..... Swad laajawab he iska....
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
Try korechilam ranna ta. Khub valo legeche nijero, and barir sobbai valo khayche. Thank u.
Sob theka valolagbar akti bisoy holo, batite lega thaka abosistho mosla ba tel kono ti apni nosto koren na. Jemonti asole barir rannar khatre amra kore thaki. Bhison valo lage tai
Ahaa dekhei khete ichhe korche
Madam ...I am an ardent follower of all of the recipes of this channel.We live outside Kolkata that is in Navi Mumbai but get to taste all things Bengali and all thanks to the great effort you two r putting.May God bless you with everything you wish for.And last but not the least please share the video of cooking echor and thanks again for all the details you look into.
Asadharon ranna koren apni but aro recipe chai jekhane onk sabji thakbe
Khub bhalo laglo... baniyechi.... Ebar chitol macher muthiya, and r o nana rokom macher recipe dekhte chai.....
দেখেই জিভে জল আসে। আর background music অসাধারণ!
Consummate ,, 💞💞💞 not only this your each and every video is just awesome .
Beautiful presentation. Excellent recipe. You are amazing.
অসাধারণ ,,কোন কথাই হবে না***"""*
All recipes are really really good.. proud to be a bangali. Soo heart touching ❤
This is mouth-watering! Making this as soon as I get my hands on some good parshe deserving of this love. 😍😍😍
Apnader sob rannai khub sundor vabe dekhano hoe.please ektu chicken chap recipe ta deben.
I personally love to add dal badi in many veg and non veg recipes.. They add dat special taste to the curry..very well made recipe..
Ami kre6ilam didivai darun hye6e
Sotti ami tomr rannar fan ...osadharon sb rannna😙😙😙😙😙😙
Your cooking is absolutely fantastic!
Macher jhol respie ekta chai plz
Btw osadaron respie ta
Subscribed your channel, I love seafood's and heard a lot about bengali style seafood. Watching this I felt eating all your dishes. So mouth watering.
Good, homely comfort food. Tried and really liked the outcome
Besh valo lage tomader rannar process ta..amio kolkata even West Bengal er baire achi tai tomader recipe gulo khub e help kore amy....just carry on guys..tomader Jonno onek kitchu kolkata te na thekeo khete pari..khub valo theko tomra r aro recipe post koro.
Prepared for yesterday’s lunch. It was excellent.
Khub valo..just luvd it yummy
Khub valo porsui korbo eta ashakori khub khub khub valo hobe
I actually fell in love with this recipe, just darun.Bong eats you are doing a great job by showing us some long forgotten authentic bengali recipes.I had even told my mom to subscribe to this channel and to my surprise got to know that she is actually following your recipes since quite sometime now. Request- please show us some authentic baati chorchori recipes too if possible.
How beautifully presented the whole recipe.... I'm sure taste is awesome and the presentation of the recipe and the background music, a piece of art..... ❤
This is an age old bong recipe. you have shown very nicely. thabk you
you guys are awesome. I wish there is a channel like this for telugu cooking. Love u guys!
Ki asadharon.kato kichu sikhchi tomader theke
Nothing to say,just awesome......
I just love the way you present your recipes........and the background musics are ❤️
Your videos are treat to watch...Especially the music is very soothing...
Darun laglo....👌
Bagha barked many tyms...How is Bagha? Parshe is my fav....sorshe makes it irresistible...fabulous video...dis iz a single dish dat will help me clean up my plate speechlessly...
Aajke dupure khelam and alooposto 🎈🍽
Beautiful recipe. Jive jol chole elo to. Gobindo vog chaler polao er recipe ta dekhano jeta pare ki???
khub sundor....hoy6a....😋😋😋😋😋😋😋😋😋
I knew it was filmed in Kolkata.. Heard crows, horns and obviously Bagha.. Really great recipe.. Totally mouth-watering.. Can't wait to try this..
Ummmmmmm...aaaaa daruuuun
Love you di...you both guys have grown my confident in extreme level....god bless you both and keep going for more videos...
I tried this with Bata fish....turned out yummy. Thanks for the recipe.
Is fish m kaanta ni hota?
@@onlypositivevines4498 hota hai.
Another beauty :')
Amader ajke ki maachh hoyechhe dekhi, parshey khete ichha korchhe toh !
Anyway, amazing :D I will share this video, I can think of at least 3 people who will want this recipe.
sooo testy ....yammy
lovely vdo
Rui o katla machher sadharon Bengali jhol vegetable diye o without vegetable er recipe r vdo pele bhalo lagbe!
You guys have seriously set the standards high.. Love your videos 😍
Very nice recipe👌👌
Love you guys. Really appreciate ur hard work. All the best
Beautiful recipie..though I won't get Parshe fish in Dublin but will try it with sea bash.
Rakhi Singh You can try your local Bangladeshi grocerer, though it would be the frozen version but it's not that bad. I buy it from a store in Cork city...tastes alright. Although, seabass is a great alternative...have tried it in a similar recipe before and works really well.
Thank you so much for nice racipe like it 🌸💕👌
খুব সুন্দর আমি ও ট্রাই করবো
Colour ta darun asce......
Simply love it to eat😋😋😋😋😋nice recipe 👌👌👌👌
It looks awesome. Will definitely try this.
I'm really amazed...
How nice the all cooks are..👌❤️..
Really great..and best Cooking 😘😘
Jibe jol chole elo
You guys make me miss Kolkata man.. Not fair.. love from Kangaroolia 😇.. keep up the good work