Yes in the Caribbean it's called Saltfish Accra where we use salted Cod fish that is boiled to release the excess salt and then strained, washed out and added to a batter. It's quite nice served with a tamarind or mango sauce and mainly used as street food or finger food/ hors d'oeuvres
I know an Afghan lady who makes something very similar to this, but with red meat, or vegetables, like zucchini, potatoes, or some such. She calls it PaCowRa. For sauce she uses the classic Middle Eastern sauce.. yogurt, minced fresh mint and cucumbers, and salt. Could also add some minced hot peppers. Good stuff, specially as a hot summer afternoon snack 👍
@@tutti3159 From what little history I know of that region, it’s probably the same exact thing. When the Mughal empire moved their capital from Afghanistan to India, of course they brought the whole culture with them, religion, food, language, attire, music…
I have an Italian Recipe for salt cod fritters, only real difference is in flaking the Cod (soak overnight and simmer for 3 min's, in water) chives and egg, flour flour and pepper with the flaked Cod (no Batter). Form into golfball size and either shallow fry or deep fry. The baic recipe seems common throughout coastal Europe... Will try the sauce!!!
French Caribbean cuisine i like it have you ever tried French Guiana food before too French cuisine is so diverse and some of the most interesting foods come from the former french colonies
This is amazing. I love the poaching method it makes my fish really tender and delicious. But if I’m not making fritters (and so no flaking) and I want to keep it whole and pour a sauce over it; how would you drain the water so the fish doesn’t fall apart? Just leave it in a strainer or something? 🤔 Thanks 😊
What do you mean you can make batter wth out beer ? I cant do any thing with out beer .. I drive to the shops with beer , perhaps you get teh point ... Looks great i Australai we have a couple of white fish to do this with .. Iam goign to give it a go
Strange that fresh coriander is used in french cuisine usually seed is used and i know about piment d espelette and the South American chillies used in French Creole cuisine i really would like to see such recipes too
Ok, loved your receipies, but now you sold yourself to magimix...come on mate....putain de merde reste indépendant, tu vas devenir un vendeur lambda juste pour le fric, dont do that ! Thats a pity my friend
WTF are you whining about? This channel gives us excellent recipes and techniques to use, and he deserves every penny he makes for doing so. I, personally, am much better cook because of this channel. If you don't like his approach, then don't visit. It really is that simple...
U don't understand French cooking has many steps !! Go cook yourself a hamburger and lay down ! if you can't take the heat, stay out of the kitchen ! 🙄🤪
Yes in the Caribbean it's called Saltfish Accra where we use salted Cod fish that is boiled to release the excess salt and then strained, washed out and added to a batter. It's quite nice served with a tamarind or mango sauce and mainly used as street food or finger food/ hors d'oeuvres
Sounds lovely, I must try !
Made this with tuna and it came out well. Many thanks!
with tuna interesting 😃
I know an Afghan lady who makes something very similar to this, but with red meat, or vegetables, like zucchini, potatoes, or some such. She calls it PaCowRa. For sauce she uses the classic Middle Eastern sauce.. yogurt, minced fresh mint and cucumbers, and salt. Could also add some minced hot peppers. Good stuff, specially as a hot summer afternoon snack 👍
Indian cuisine has pakora, deep-fried fritters usually made with vegetables, and the yogurt mint dip you mention sounds like their raita.
@@tutti3159 From what little history I know of that region, it’s probably the same exact thing. When the Mughal empire moved their capital from Afghanistan to India, of course they brought the whole culture with them, religion, food, language, attire, music…
I'm from Nigeria and we make akara - with black eyed beans, scotch bonnet and saltfish - look forward to trying this one
Now there you go again! Another recipe I'm gonna have to try out!
Interesting to see how french cuisine changes with the climate
can't wait to try this
I make zucchini fritters a lot in the summer. I haven't thought of fish at all ! :)) I'll try it.
I have an Italian Recipe for salt cod fritters, only real difference is in
flaking the Cod (soak overnight and simmer for 3 min's, in water) chives and egg, flour
flour and pepper with the flaked Cod (no Batter). Form into golfball size and either
shallow fry or deep fry. The baic recipe seems common throughout coastal Europe...
Will try the sauce!!!
Okay… I’m drooling 🤤 on my phone😄 Gotta try this! Might have to back off on the heat of the dipping sauce, though. Bon appetit! 🍽️
Merci beaucoup ! 😸 Vive La France !! 💟
@@SweetChicagoGator Il n’y a pas de quoi 😀
Always a pleasure
reminds me of hushpuppies
Looks really good. Cheers, Stephane! 👍🏻👍🏻✌️
French Caribbean cuisine i like it have you ever tried French Guiana food before too French cuisine is so diverse and some of the most interesting foods come from the former french colonies
This is amazing. I love the poaching method it makes my fish really tender and delicious. But if I’m not making fritters (and so no flaking) and I want to keep it whole and pour a sauce over it; how would you drain the water so the fish doesn’t fall apart? Just leave it in a strainer or something? 🤔
Thanks 😊
Awesome recipe my friend! 🤌
What do you mean you can make batter wth out beer ? I cant do any thing with out beer .. I drive to the shops with beer , perhaps you get teh point ... Looks great i Australai we have a couple of white fish to do this with ..
Iam goign to give it a go
Looks like you were a few pints (or Liters) in while writing this comment!
@@kjdude8765 Yeah iam dylsexic i dont need the Beer but it helps with all the assumtions .
Yummy ❤❤❤ I love this
Thank you
J’AI FAIM !
Great channel.. BUT!..
French fish quenelles, pike dumplings - when??..
Where have you been Chef, I missed you brother ! Comme ca va ?
Make baja tacos out of those😊 just add grilled tortillas and shredded cabbage, onion and pickled carrots.
A French rendition of Pastéis de Bacalhau with fresh fish?
yes i guess there is nothing really new here 😄 a different style of fish fritters
@@FrenchCookingAcademy Still, a change is as good as a cure. Love your work, keep it up 👍🏻👍🏻👍🏻.
10:26 “judge by vision” on pourrait dire aussi « I’m going to eyeball it »
Add some rice flour.
Strange that fresh coriander is used in french cuisine usually seed is used and i know about piment d espelette and the South American chillies used in French Creole cuisine i really would like to see such recipes too
You are the best chef on the internet. Thanks!
Les Z'Accarats de Morue😊😊😊😊😊
Thanks!
thanks a lot 🙂🙂⭐️🙏
❣
To me, the cheese looked very much like celery and peppers!
Looks like an Indian recipe
They used spices from Indian slaves in that time
1000 dollars for a basic food processor? Wish I had your money.
Freeture in french cooking? Disaster!
We don't eat these in the USA. We don't like putting fish balls in our mouths. 😁😂
(It must not translate the same in French...)
Actually we do..
Ok, loved your receipies, but now you sold yourself to magimix...come on mate....putain de merde reste indépendant, tu vas devenir un vendeur lambda juste pour le fric, dont do that ! Thats a pity my friend
WTF are you whining about? This channel gives us excellent recipes and techniques to use, and he deserves every penny he makes for doing so. I, personally, am much better cook because of this channel. If you don't like his approach, then don't visit. It really is that simple...
@@thofMay that is what i am saying, great receipies, however he is smart enough to take on criticism from time to time. Are you his mom?
@@julienchristophel724 Go away, child...
So many steps. items used. Nothing "Simple" about this. Unsubscribed.
Don't let the door hit you on the way out. Go have a cry about it.
U don't understand French cooking has many steps !! Go cook yourself a hamburger and lay down ! if you can't take the heat, stay out of the kitchen ! 🙄🤪
Tosser...