#donaharrisburg

This video shows cooking these cheese filled tortellini in 3 batches, when to add to add to water, adding ingredients, blending, adding herbs, salt & pepper, adding pesto, and much more.
Eat with crusty bread, or a melted cheese topped crusty bread, or crusty bread topped with OO. 😊
Enjoy this delicious pasta salad anytime, Christmas, new year, baptism/ religious celebration) and other celebrations.
Ingredients:
Sweet and red onion. Thin dice. Drained. Patted dry
Fine Grated Parmesan about 1/3 c
Roma tomatoes. about 3 medium size. Rinsed, patted dry, pulp & seeds removed. Folded into paper towel to soak up moisture.
OO. Drizzles
pesto. Quantity your preference.
Cook times. 2-3 minutes each batch
Italian parsley
Herbs. Marjoram: 2 1/4 teaspoons 1/4 teaspoon garlic powder, ground oregano, basil leaves. To taste. Your choice. Use as in video or substitute
Kosher salt about 1/2 teaspoon. Not a lot
Pepper. About 1/8 teaspoon
Can be served warm or cold.