Can my bucket list be to meet this man? He needed his own Food Network show years ago! Love this channel! I pray this man has good health for more years to come. Ciao Pasquale! You’re the best!
Always grateful for the content! Good stuff like always. Also… your “oh yeah baby” (Portugal Peppers)… Cut the peppers in half inch r so pieces from tip to stem and sauté on high with olive oil and salt until they’re charred…. They go on everything or alone with some nice Italian bread! Or…. Oh yeah baby pizza!!!!
Pasquale is the best Italian chef on you tube & I thumbs up before I watch the video, can change that vote but never have & I say this on every video, perfect refreshing recipe, the only thing I do different is quarter the cuke & trim the seeds so no hiccups/repeats, God Bless
You can never deny an Italian's passion for fresh produce. This guy was like a kid on Christmas talking about how he "gotta da tomatoe, and gotta da onion..."
one of my favorite “salads” is cucumber, onion, tomato, feta cheese, italian or greek dressing, salt, pepper & sometimes avocado. it’s delicious! i’m definitely going to try this thank you Pasquale! salute! cincin! ❤️
Love this salad everything fresh from the garden can get and better than that love the shirt 83 years young god bless i made the pasta salad on the calendar for my twins girls birthday party it was a hit thanks for all your fantastic recipes take care
My daughter is going to try this recipe! She made her own Focaccia a few weeks ago and it was fantastic. I love all your recipes. I've learned so much from your channel.
Mmmmm! So many flavors and textures by the forkful! I talk to you while you make all these yummy goodnesses like I’m right there with you Pasquale! Cin! Cin!
Chef...you're quite the hungry comedian in this episode!!! This looks very similar to the Lebanese Fattoush salad. One of my favorites. Salute! Cin Cin!
I would love to see an episode where Pasquale visits the Arthur Avenue Market in The Bronx. My Brother-in-law is a personal friend of the proprietor of Mike’s Deli. I can put him in touch!
Chef, I love how easy it is to make this recipe. My question is, I am allergic to onions what can I use instead to get the same tasty recipe? Plus I am ordering one of your "Cin-Cin T-shirts.
Looks so refreshing for Summer! I toast the Ciabatta bread in my air fryer and it doesn't heat my kitchen like the oven would. What kind of peppers are those?
Super tall order from a LONG time fan..... Any footage of my man here in the kitchen? The kitchen back in Italy...? Also, when are you guys going to do a Genaro Contaldo collaboration?
He is a wonderful sweet Italian man.. I made, his Chicken Marsala, oh my God, 😋😋😋😋😋😋, delicious!!!!!! Just a delight, is he... Give him his own show, alot of my friend's would watch!!!! Pasquale, you make beautiful food!!!!!!! Thank You for your time!!!!!! 🥀🥀🥀🥀.. 2022.....
🙋 🙏🏽 * Bendiciones Chef Pasquale n Familia. Hadn't seen you in some time.. U look Gt' n Cheerful Enthusiastic as Always n Praise Dios 83 yrs young youthful healthy . Bless Ur wife n Fams Always.👏🏽📖👏🏽. I used to do the sink push ups ..I will certainly start them again hopefully today. I'am 79 1/2 TY Jesucristo. 🙌🏽 Luv this salad..Really does look Delicia 😋 I make kinda similar but been awhile. I will surely make your version asap...the Ciabatta bread from store deli is sooo good or a similar. 🌴🥗🌴 💌 Are u able to share the types of good evoo n vinegar you use..it truly makes a difference.. I do buy as good as possible n also good avocado oil n organic un-refined coconut oil too.🤙🏽 de Calif Gt G'ma 🌹 💐
Pasquale is the real real, and makes me happy!! I'd adopt or abduct him for my kitchen, but that woulden't be right. Right!?!! Forgive my fantasies! I already have Lydia as my fantasy grandmother....I wonder the two of them would get along?
This is not the real panzanella. The real panzanella is made with stale bread soaked in water and vinegar, squeezed and seasoned with tomatoes, cucumbers, onions and basil etc.
Can my bucket list be to meet this man? He needed his own Food Network show years ago! Love this channel! I pray this man has good health for more years to come. Ciao Pasquale! You’re the best!
PASQUALE IS A GIFT FOR HUMANITY
on God ... get him on tik tok !!! he'll get more exposure
He's too adorable !
He passed away if I’m not mistaken. I hope it’s not true. Someone else told me. I didn’t want to do any digging.
@@brooklindsey880 oh no, I hope not ...I know just 4 days ago they posted a video. I do hope be is alive and well still. 🙏👍
Always grateful for the content! Good stuff like always.
Also… your “oh yeah baby” (Portugal Peppers)… Cut the peppers in half inch r so pieces from tip to stem and sauté on high with olive oil and salt until they’re charred…. They go on everything or alone with some nice Italian bread! Or…. Oh yeah baby pizza!!!!
Pasquale is the best Italian chef on you tube & I thumbs up before I watch the video, can change that vote but never have & I say this on every video, perfect refreshing recipe, the only thing I do different is quarter the cuke & trim the seeds so no hiccups/repeats, God Bless
83 years young!! Boooya! 😘 Thank you so much for your recipes! My mama told me about your TH-cam channel and am so grateful ❤️
Delicious salad! Salute! 83 years old and looking 20+ younger. Booya ❣️
Highlight of my week! Blessings 💓👍🏻🙏🏼
I love this man. God bless him and his family, for making me happier.
Beautiful. I might add some anchovies to that
You can never deny an Italian's passion for fresh produce. This guy was like a kid on Christmas talking about how he "gotta da tomatoe, and gotta da onion..."
Don’t forget the “oh yeah baby”!!!
I guarantee those cucumbers were homegrown!
@@MultiPetercool l
Perfection! Always a smile on my face after I watch your videos!
C this wonderful man should have had his
own show . I love food especially Italian.
Bring him back! Carolle thx
You remind me so much of my Calabrian Suocero Sam. He loved home and never liked eating out. Thanks for sharing. Memories.
one of my favorite “salads” is cucumber, onion, tomato, feta cheese, italian or greek dressing, salt, pepper & sometimes avocado. it’s delicious! i’m definitely going to try this thank you Pasquale! salute! cincin! ❤️
Gosh I love this channel
🎉 I'm celebrating the fact that he's healthy and doing what he loves...family treasure every second of his life. ❤
If you’re having a bad day just watch this dear man and all your problems will be solved. 🥰
I made this recipe! It was EXCELLENT! Thank you. Everyone LOVED it!
Made this today and it was so good. Reminds me of my grandma so much ♥️
Another great video full OF ENERGY ! Thank u MASTER
So fresh and lovely for Summer! 💚
Love this salad everything fresh from the garden can get and better than that love the shirt 83 years young god bless i made the pasta salad on the calendar for my twins girls birthday party it was a hit thanks for all your fantastic recipes take care
So cute. I love his recipes.
Thank you so much for this marvellous and healthy looking recipe! Everything looks so fresh. Take care. :)
My daughter is going to try this recipe! She made her own Focaccia a few weeks ago and it was fantastic. I love all your recipes. I've learned so much from your channel.
Wow 👏 che bontà 😋 saluti 👋 dall'Italia 🤗
Omg ... Pasquale ... How Good is this!!! 😋 Grazie, Salute e Cin Cin!! 🍷 Extra nice on the Toasted garlic and oil Ciabatta bread crumbs!!! ❤️🇮🇹
Hey 👋,, how are you doing today; how’s everything going over there; hope your day went well and it was a blessed 😇 day for you Gina?
Perfect. This brought back some warm memories. Thank you.
The workout at the end is just perfect, i love it🤣💪🏼
Going to make this tomorrow! Right after my gym class! Love you ❤
I love your spirit. Keep smiling, and keep making us smile.
I love panzenella, sometimes in place of the mozzarella I use cannellini beans!
Hey 👋,, how are you doing today; hope it was a blessed & lovely day for you Delline?
Yes sir 83 years strong and in the best of spirit
WOW!That looks amazing! I have to try this. 👍
This is the best salad panzanela yummy Thank you for sharing Pasquale have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
Hey 👋,, how are you doing today; hope it was a blessed & lovely day for you Debbie?
Beautiful recipe!
thank you for sharing 🧡
My mother would have loved that !!!👍👍👍👍👍
Mmmmm! So many flavors and textures by the forkful! I talk to you while you make all these yummy goodnesses like I’m right there with you Pasquale! Cin! Cin!
❤❤❤I love Chef Pasquale ❤❤❤
Chef...you're quite the hungry comedian in this episode!!! This looks very similar to the Lebanese Fattoush salad. One of my favorites. Salute! Cin Cin!
Yumm!. I’ve been eating my own special recipe of cucumber tomato 🍅 salad. Can’t wait to try your version. Cheers and from Geneva Florida.✨✌️💜🌴😋
Looks absolutely delicious 🥗 and the shirt, love it. Thank you and happy weekend everyone 💕
Hey 👋,, how are you doing today; hope it was a blessed & lovely day for you ?
@@davidblue7703 Thank you and same for you.
@@relentless3735 Yeah good hearing from you. So where are you from if I may ask?
@@relentless3735 Hello 👋
@@davidblue7703 Hello 👋🏼
Whipping this up tomorrow for sure.
Time to get hungry! Oh. The anchovy pasta was amazing by the way.
Wow looks fantastic Chef Salute and Bless mouth watering salad
Thanks for sharing your recipes awesome 🥰
Love this crazy old fella, great video 😂😂🍷
I would love to see an episode where Pasquale visits the Arthur Avenue Market in The Bronx. My Brother-in-law is a personal friend of the proprietor of Mike’s Deli. I can put him in touch!
I have to try this recipe. It looks easy enough for even me. You are such a wonderfully happy 😊 man. 🍷
Everything aspetto perfetto e delizioso Godbless you and your family
Chef, I love how easy it is to make this recipe. My question is, I am allergic to onions what can I use instead to get the same tasty recipe? Plus I am ordering one of your "Cin-Cin T-shirts.
are you allergic to all alliums or just onions? You can probably skip the onions altogether.
Beautiful ❤️
Hey 👋,, how are you doing today; how’s everything going over there; hope your day went well and it was a blessed 😇 day for you Kathy?
Thanks for this delicious recipe 🥰
Great! You are the best!
It looks really good. Thanks for sharing. Stay well and safe.
The cutest 🥰 man on the internet!
Wow it looks delicious you are very good at cooking I follow you from Italy ! Saluti dall'Italia Chef Pasquale e Salute e chin chin !
Looks delicious!! What kind was the olive oil? I know what I’m having for dinner!!
Awesome 🙂. I always love your videos and I’m definitely going to make this panzanella. Salute cin cin!
I just love this cutie and wow, can he cook!
I used to get positive energy while watching your videos ..you are awesome👍🏽👍👍🏿
My favorite 😍😍😍😍😍
looks delish!
Looks so refreshing for Summer! I toast the Ciabatta bread in my air fryer and it doesn't heat my kitchen like the oven would. What kind of peppers are those?
You are a delight !
The push ups! 💕💕
God Bless!
i dont really even like salad but this looks amazing
Grazie Signore. That's a Bella
Motzarella
Yum
ill take a plate
Pasquale excellent...I need to try your Insalata. What brand of Olio d'oliva do you use?
What kind of olive oil is that? It’s so golden in color. Beautiful 👍
Yes it is golden/red in color. Casa Di Oliva, Red Pepper Flavored, EVOO is what was used.
Witam 😊Co slychac u Was w pieknym ogrodku ,czy pokazecie jak wam tam wszystko rosnie ?Pozdrawiam🙂🌺🌻🦋
Super tall order from a LONG time fan.....
Any footage of my man here in the kitchen? The kitchen back in Italy...?
Also, when are you guys going to do a Genaro Contaldo collaboration?
He is a wonderful sweet Italian man.. I made, his Chicken Marsala, oh my God, 😋😋😋😋😋😋, delicious!!!!!! Just a delight, is he... Give him his own show, alot of my friend's would watch!!!! Pasquale, you make beautiful food!!!!!!! Thank You for your time!!!!!! 🥀🥀🥀🥀.. 2022.....
Pasquale! i hope this message finds you at your best health, mentally and physically. we all hope nothing but the best for you.
Indubitably, you're good at cooking...
But your accent, stupendous!
I LOVE HIS ACCENT
He gets younger every time I see him...it's the olive oil ,wine and garlic....😁 much love, oh yeah baby !!!
💜💜💜💜💜💜💜
Where I come from it's called Cialda Fredda, it's very good
Just wondering about the difference between the names Panzanella and Aquasalada.
I like to cut to the end and see what it looks like. Yep, I'd eat that.
Lol 😂 I love these videos
Hey 👋,, how are you doing today; how’s everything going over there; hope your day went well and it was a blessed 😇 day for you Sandra?
What olive oil is that? Beautiful color.
Casa di Oliva Red Pepper Infused Olive Oil.
@@krazmokramer thank you, seems like it’s not available where I am
I have the same backsplash in ky kitchen 😆
♥️
❤️👍🏻
👍👍😋😋😋😋😋
Should be an apron instead of t-shirt!😎
🙋 🙏🏽 * Bendiciones Chef Pasquale n Familia. Hadn't seen you in some time.. U look Gt' n Cheerful Enthusiastic as Always n Praise Dios 83 yrs young youthful healthy . Bless Ur wife n Fams Always.👏🏽📖👏🏽. I used to do the sink push ups ..I will certainly start them again hopefully today. I'am 79 1/2 TY Jesucristo. 🙌🏽
Luv this salad..Really does look Delicia 😋
I make kinda similar but been awhile. I will surely make your version asap...the Ciabatta bread from store deli is sooo good or a similar.
🌴🥗🌴 💌 Are u able to share the types of good evoo n vinegar you use..it truly makes a difference.. I do buy as good as possible n also good avocado oil n organic un-refined coconut oil too.🤙🏽
de Calif Gt G'ma 🌹 💐
I'm sorry I didnt understand what the one ingredient was . The small green things
What kind of cucumber is that? I bought a zucchini that I thought was a cucumber 🥒
English Cucumber
🙏🙏🙏👍👍🇩🇴🇩🇴🇩🇴
🥰🍾🙋♀️🥰🥰🥰🥰🥰🥰
😋😋🍷😄😄👍🧡💛
Sorry, this is not panzanella. Panzanella is made with in water soaked white bread (not a toast bread for sure).
Ride, ride my sea salt, take its place just for me...
Pasquale is the real real, and makes me happy!! I'd adopt or abduct him for my kitchen, but that woulden't be right. Right!?!! Forgive my fantasies! I already have Lydia as my fantasy grandmother....I wonder the two of them would get along?
This is not the real panzanella. The real panzanella is made with stale bread soaked in water and vinegar, squeezed and seasoned with tomatoes, cucumbers, onions and basil etc.
Yum yum yum....