Same kaya boiled icing nlang gagamitin ko ngayong frosting dahil ang mahal na ng whippit tapos ang ibang ingredients tumaas na din ang presyo pero di ang budget ni customer haha
It’s called Italian Meringue. If you don’t mind me giving a suggestion, the sugar needs to be at soft boil (35-40 F) because we are using egg whites. It needs to be at that temperature to avoid stomach problems. So try using a candy thermometer. Just to be on the safe side. Love italian meringue! ❤️
I’ve watched many videos of making Italian meringue butter cream/ frosting but I never know that we can make a frosting just egg whites without butter or whipped cream. Now I have more choices for frosting cake. Thank you for sharing your recipe.
I tried this for my first time in making boiled icing, nakakatuwa dahil perfect kaagad, sobrang nagustuhan ng mga pinsan ko po. Thank you, more power 💖
Bgong kaibgan po at kadikitan nyo po.sna rin maging stable ung gawa ko ksi lagi palpak Kya unti tubo ko sa pag gawa ng cake dhil depandant msyado sa whip it.thnks for sharing
@@maelimto9389 mam may baking powder po ba ang ingredients or anu po ba type of cake ang ginagawa mo? could be overbeaten or dina nag aactivate ang baking powder mo
I have a question. When you have the premixed egg whites ready to be mixed with the boiled sugar, water and cream of tartar what speed should I start with on my kitchen aid mixer? Should it be slow and around one of the lowest speeds, and for how long should that slow speed be around, and when do you return to a low speed again? Or do I even have to return to a slower speed.at all? I very much appreciate your expertise and guidance you provide your viewers. Thank you kindly. I hope you have a blessed day.
Plan ko maggawa cupcake sa 1st Birthday ng Baby ko momsh. Pwede ba gawin sa gabi? Then pagkabukas ko siya gagamitin. San po e store? Ref po ba or bisan sa lamesa lang?
Na try ko na po Ma'am..pero mukhang di ko pa po na timing lahat..or baka nadamihan ko sa paglagay yung top part ng cake kaya nabigatan..pero susubok po ulit ako later. Ika nga try and try until you succeed.
Hindi Po ba pwedeng ihinto hinto Po yong pag mimix Po dhil syempre Po iniingatan ko lng Po Ang stand mixer ko Kasi umiinit Po baka bumigay mumurahin lng Po Kasi...ty
hello po new friend po to fully watch sa video mo. galing very informative po(cyrus vinson ) po ang bahay namin sana makadalaw ka din sa munting tahanan nmin.watching from hongkong.
Hello po. I have a question. After I design the cupcake with this boiled icing, is it okay to put the cupcake in the fridge? Like, I’m planning to make cupcakes with boiled icing a day before ng birthday then store lng sa fridge. Will that be ok or room temp lng po dpt? Thanks!
Hello po Ms. Geraldine tnong ko lng po kung ppno po pg half recipe lng muna po ang ggwin gnun din po ang time nya pg gmit po ang handmixer or ggwin din pong half ung time ng pg mix? Thank you po
Yong mixer nada gitna ba Yong beater it hindi at saka paano ang proper na page gamit ng mga piping tip, Yong mga tip ko walang mga number, paano yan, pasensita marsming akong tanong
Hello po, I tried na din po boiled icing but the difference is that Yung cream of tartar is hinalo po mismo SA may egg after mabeat Ng ilang mins. Question po, ano po ba kaibahan nila SA paghalo Ng COT SA mismong sugar po and paghalo Ng COt SA mismong egg? Mas stable po ba Ang Cot SA sugar or COt SA Egg? Sana masagot po.thanks.
Mam,yong recipe Po bang ito ay kasyang cover sa two tier cake with rosettes, sizes 8x4 at 6x4 at 12 cup cakes Po? Thank you po sa pagtugon,Kasi may order Po Ako next week na Po.
Hi..napanood ko ang video mo sis..ask kolang pwede bang gumamit ng suka para sa boiled icing instead of cream od tartar kc wala ako mahanap dito na cream of tartar e
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Grabe na try ko to. Thank you. Super stable.
Thank you so much 💗🥰
Happy baking 😊
Di po ba sya sobrang tamis?
@@geraldinepagonzaga
Thank you for sharing your recipe of boiled icing I'll try this on my next baking God bless us
Same kaya boiled icing nlang gagamitin ko ngayong frosting dahil ang mahal na ng whippit tapos ang ibang ingredients tumaas na din ang presyo pero di ang budget ni customer haha
It’s called Italian Meringue. If you don’t mind me giving a suggestion, the sugar needs to be at soft boil (35-40 F) because we are using egg whites. It needs to be at that temperature to avoid stomach problems. So try using a candy thermometer. Just to be on the safe side. Love italian meringue! ❤️
I’ve watched many videos of making Italian meringue butter cream/ frosting but I never know that we can make a frosting just egg whites without butter or whipped cream. Now I have more choices for frosting cake. Thank you for sharing your recipe.
Ito lang ang legit na vlog na napanuod ko. Thank you!
Thank you so much 💕❤️🥰
Tried it yesterday po and its legit very stable..😍thankyou
I tried this for my first time in making boiled icing, nakakatuwa dahil perfect kaagad, sobrang nagustuhan ng mga pinsan ko po. Thank you, more power 💖
Wow! Happy ako maam para sayo maraming salamat po sa panonood more delicious recipes pa tayo mam.. keep safe
Di poba sobra tamis?
@@qhy565 i usually add vanilla para po mabalance ang sweetness.
Perfect talaga yn boiled icing pwede khit mainit Ang panahon
Maganda yan super stable icing gusto ko din gawin itong procedure mo po sa paggawa ng icing. Salamat po sa pag share
Thank you so much it helps me a lot more when im just starting for baking ... so hard to make icing ... 😇🤗🤗🤗
Natry ko na tu as in napakalaking tulong saking sinisimulang business at very2 stable .. thank you po for sharing
I'm happy for you sis.. thank you for trying this recipe.. happy baking ❣️
Keep safe
Thank you for sharing you skills, ideas and most of all your recipes.
Very much welcome ❤️
Natry ko na Work well to me yeahey!!!. Perfect boiled icing.
Thanks for sharing...ganyang Ang gusto Kong ma achieve na frosting
Thank you for sharing. Yummy
The best recipe I've tried. Thank you
Thankz madaam kht meju mahaba ang vidio nya tinapos q tlga xa kasi anlinaw ng pgkagawa nyu
Ay maraming salamat po ❤️❤️
Thanks for explaining so nicely
Sa lahat po na Nakita ko sa TH-cam ito talaga Yung tutuo,,at nakuha ko perfectly. Thank you po ma'am
WOW! My pleasure 🥰 thank you so much... I'm glad you tried this recipe keep safe ❤️
Ilang days po ang itatagal
Bgong kaibgan po at kadikitan nyo po.sna rin maging stable ung gawa ko ksi lagi palpak Kya unti tubo ko sa pag gawa ng cake dhil depandant msyado sa whip it.thnks for sharing
Thank you so much 💕
thank you .sana makagawa na ako at ma perfect ko . gagayahin ang gawa mo 🥰 thank you
Thank you .. I will definitely be trying this recipe 💜
Thank you ❤️
Pano po pag walang cream of tartar ?
@@charlottedelacruz3281 Lemon or vinegar
Thank sa pag share, will surely try it!!!! 😊😍
You're always welcome ❤️
I totally love your videos. I'm so glad that you came along. Bless you, from a devoted fan.
Makakapg try na ako ng boiled icing unang gawa ko palpak 😅thank you for sharing 🥰
Very much welcome ❤️
natry ko po to, ang stable tlga nya .. thank you poh. ❤️❤️❤️
Thank you ❤️
Gagawin to promise...pwede n palang gumawa ng Cake para sa mga anak q
Thank you for sharing this recipe.
Its my First time baking a cake today..icing is perfect! thanks for sharing this recipe.. its definitely fool proof.. 😍💕
Oh thank you so much 🥰.. glad you try my recipe ❤️
@@geraldinepagonzaga matanong ko lang po bakit kaya ying bake ko sa oben na cake hindi uma alsa... thanks
@@maelimto9389 mam may baking powder po ba ang ingredients or anu po ba type of cake ang ginagawa mo? could be overbeaten or dina nag aactivate ang baking powder mo
Thank you for this video ❤
salamat po,nagsisimola pa po ako
God bless po. Happy baking
Ang gnda nng ilagay na sa cupcake👍👍👍
Thank you so much 💕
Ma'am grabe sarap nung Moist Chocolate Cake nyo po. E ta try ko po to tonight kasi na ubusan na ng whippit
Thank you 💖😊
I have a question. When you have the premixed egg whites ready to be mixed with the boiled sugar, water and cream of tartar what speed should I start with on my kitchen aid mixer? Should it be slow and around one of the lowest speeds, and for how long should that slow speed be around, and when do you return to a low speed again? Or do I even have to return to a slower speed.at all? I very much appreciate your expertise and guidance you provide your viewers. Thank you kindly. I hope you have a blessed day.
Thanks po..gawin ko po Yan..excited...
Thank you so much 🥰
Yummy ate... Will try this soon. 😍❤️
Thank you lin💕💕💕
I ❤️❤️❤️❤️it..👍👍👏👏
Done watching...very informative....
Try ko to.....
Thank you so much 🥰
Nakagawa nko mam perfect boiled icing ko
I'm glad you tried it ma'am... And congrats na perfect nyo po agad..❤️
wow, ang galing sana pag gumawa din ako maperfect ko na din
For sure sis.. maperfect din yan.. ❤️❤️
I'll try soon...thanks for sharing
Very much welcome 💖
Try ko 2 mam...thanks for sharing
You're very welcome ❤️
hello, wondering if the icing will deflate? also can you use this on cakes and will it keep its shape for a few days? thank you
How much cocoa would you add if you want chocolate frosting? Love your recipes. Thank you. 🇨🇦
woww! try ko gawin yan,thankyou!!see u
Thank you so much 💕
U shud be complimented for this.thanks much
Thank you 💓
I try this your recipe pa lng 😊 thank you for sharing 🙏🏻❤
My pleasure 🥰
Thank you ❤️
May work immersion ako sa Monday💚💚💚 this helps a lot. Ito rin yung ginagawa ko kapag nag fofrosting. Mas masarap kesa sa buttercream icing
Thank you ❤️
Ang galing.. thank you po
Thank you po ☺️❤️
Ask lang po, Hindi po niluto Yun egg white, Hindi ba sya prone sa salmonella?
For your feedback po. Many thanks!
Can i use this recipe for designing cakes like flower on top of chocolate cake?
Yes definitely ❤️
Nice one! This is worth sharing...
Thank you so much ❤️
sana po matulongan din po nyo ako paano gumawa ng chocolate moise cake
thanks for sharing madam... i will try this po.
Very Much welcome 💖
I will try this.😊
Thank you for sharing
Very much welcome ❤️
Elow po mam nagiging ok Napo sya hand mixer po KC gamit q mam matagal po pala s hand mixer 😅😅😅🤭 maraming Salamat po mam....na try q po boiled icing
Glad to hear that..❤️ opo matagal tlga pag handmixer tapos nakakangawit .. kaya mas magandang investment stand mixer.. sulit po
Galing naman new subscriber here. Can't wait to try
Thank you po 😊❤️
Same tayo teh! Super stable Yannnn❤️
Plan ko maggawa cupcake sa 1st Birthday ng Baby ko momsh. Pwede ba gawin sa gabi? Then pagkabukas ko siya gagamitin. San po e store? Ref po ba or bisan sa lamesa lang?
Hindi pwedi ikeep c boiled icing po.. dapat pagkagawa ilagay agad sa cake or cupcakes saka po ilagay sa ref or kahit hindi na iref pwedi na din
@@geraldinepagonzaga so pagkahimo, butang dayon sa cupcake?
Grave tagl nman matapos nkkainip panuorin
Will try this
Wow na try q xa ngayun Maam talagang stable xa, sobrang saya q, salamat po😊😊
Thank you so much mayish❤️
Saakin gumawa po ako nung fathers day nd naging stable sakin matigas naman po Yong pero dumulas sa cake...ano po KayA nangyari dun po Sana masagot po
@@the2aschannel826 boiled icing lang po ba gamit mo sis, kc baka may butteredcream humuhulas kc xa.,
@@mayishmayish5917 Wala po boiled icing lang po talaga..baka kulang po cguro sa halo...
@@mayishmayish5917 matigas na po ksi sya nung nag mix n ako Bali sumasama sa po sya sa hand mixer ko po...
Na try ko na po Ma'am..pero mukhang di ko pa po na timing lahat..or baka nadamihan ko sa paglagay yung top part ng cake kaya nabigatan..pero susubok po ulit ako later. Ika nga try and try until you succeed.
Hindi Po ba pwedeng ihinto hinto Po yong pag mimix Po dhil syempre Po iniingatan ko lng Po Ang stand mixer ko Kasi umiinit Po baka bumigay mumurahin lng Po Kasi...ty
How many cups of icing do this recipe make?
Galing naman ni madam
Hahahhaha.. thank te... One of my beautiful fan😂😂🥰
hello po new friend po to fully watch sa video mo. galing very informative po(cyrus vinson ) po ang bahay namin sana makadalaw ka din sa munting tahanan nmin.watching from hongkong.
Thank you ❤️.. sure! Consider done sis.. sub ako sayo..🥰
Wowwwwww 😍😍😍😍😍
Thank you nads ❤️
Hello po. I have a question. After I design the cupcake with this boiled icing, is it okay to put the cupcake in the fridge? Like, I’m planning to make cupcakes with boiled icing a day before ng birthday then store lng sa fridge. Will that be ok or room temp lng po dpt? Thanks!
Yes ok lng po ilagay sa fridge or on top of the counter pwedi din it will last 2-3days pag hindi nkaref
Hello po Ms. Geraldine tnong ko lng po kung ppno po pg half recipe lng muna po ang ggwin gnun din po ang time nya pg gmit po ang handmixer or ggwin din pong half ung time ng pg mix? Thank you po
Wow super stable xa.♥️ thanks po.ask ko lang po kung pwedeng lagyan po xa ng ube powder?
Ube flavoring or extract po . . D ko lng sure sa powder
Good job thank you po
Thank you ❤️
Thanks for sharing
You're always welcome po
Hope soon makagawa din nan 😍😍
Nice
Eto Yong kailangan ko sa paggawa ng flower
Thank you ❤️
wow! ka nice ani ge ♥️
Thank you bayot! Mura c kris aquino ba... may pa close pag kamot
😂😂😂 Formal kunuhAy😂
👏👏👏❤️
Hellow new suscriber po.aqo
Thank you so much 💕
Indi ko bi mag like? May mahimo ka? HAHAHAH charot!! Nice video!! Cookery student pa naman ako so may matun-an gd ko sa videos mo🥰🥰🥰
Push na dayon gang.. tapos vlog ka.man subscribe ko dayon.. hahhaha 😘😘😘
Did u put hot syrup on the egg whites?
Need ba hot or warm ilalagay ung syrup? ☺️
Hot po... From stove directly pour into foamy eggwhite ❤️
Yong mixer nada gitna ba Yong beater it hindi at saka paano ang proper na page gamit ng mga piping tip, Yong mga tip ko walang mga number, paano yan, pasensita marsming akong tanong
Pang anong size po ng cake ginamitan nyo neting niluto nyong boiled icing? Kasi baka kulangin pag mdyo malaki laki ung cake.☺
Pwede ba vanilla flavor? Pwede ba un iwan sa counter if u make it the day before?how to store it in fridge or freezer
Yes po pwedi stay sa counter d po cxa matutunaw..
@geraldinepagonzaga how about Yung lasa after the next day? This recipe for how many serving po? Salamat
Pde isubstitute po ung vinegar or lemon sa cream of tartar
Yes pwedi po
Someday.for my kiddos
I will try that too coz every time na gumagawa ako ng frosting pumapalpak palagi
Minsan perfect timing lng po at kailangan luto ang sugar syrup
Do I add the syrup when it's still hot or do I let it cool?
Yes . . From stove directly pour syrup into foamy eggwhite
@@geraldinepagonzaga thank you
Super nice!!!! 😍😍😍 I love it! Excited na ko subukan soon!!! 🧡 Thank you for the tutorial 🙏☺️
Thank you dear ❤️❤️❤️
Hi do you put syrup into egg whites when it’s hot or do you wait till it cool down thank you
Should be hot.. from stove directly pour syrup into foamy eggwhite
Mam ask ko lng kng wala cream of tartar ano pwde ilagay?thanx
thanks to this video tutorial. very informative. more more of this pa pls., ms. gorgeous!!! 😍😊
we'll definitely try this out. 😋♥️
Very much welcome
Thank you din po😘♥️♥️♥️
Yes second video is waving 😘
Magiging stable pdin ba kahit isubstitute and lemon or vinegar sa cream of tartar? Thank you
Yes po
Hello po, I tried na din po boiled icing but the difference is that Yung cream of tartar is hinalo po mismo SA may egg after mabeat Ng ilang mins. Question po, ano po ba kaibahan nila SA paghalo Ng COT SA mismong sugar po and paghalo Ng COt SA mismong egg? Mas stable po ba Ang Cot SA sugar or COt SA Egg? Sana masagot po.thanks.
Thank you ma'am
Very much welcome ❤️
Hello po...ask ko lang po kung bakit parang hindi siya maganda pang coating..btw, okay po siya, stable po😊
Very nice
Thank you so much ❤️
Mam,yong recipe Po bang ito ay kasyang cover sa two tier cake with rosettes, sizes 8x4 at 6x4 at 12 cup cakes Po? Thank you po sa pagtugon,Kasi may order Po Ako next week na Po.
Hi..napanood ko ang video mo sis..ask kolang pwede bang gumamit ng suka para sa boiled icing instead of cream od tartar kc wala ako mahanap dito na cream of tartar e
Pwedi nman po... 1tsp vinegar Pero mas stable Pag cream tartar when it comes sa icing
substitute for CoT po kasi wala po dito saamin
I'll try this. hopefully ma successful, kasi nag try na ako once, Pero hindi ako nasayahan, parang mai Mali.😢 Btw, new subscriber here..
Thanks po..wait ako sa sagot