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We all love you "this much" Claire! Aaron is just the lucky guy to have you to himself ! (you're lucky to have him too ;-) ) Aaron's cooking, teaching, presentation , and your "in depth" reviews and reactions bring the videos home for us!!! Lovely to see you both and your love of cuisine, cooking, and culture. Thank you both! My son and I try all of Aarons recipes and share Aaron's book . All winners!!!
I made this today and it was so yummy! I have tried other doejang jjigae recipes and this has been the best. I'm mexican cooking for my korean boyfriend. Thank you!
Aaron, I cannot get Korean Radish here in England but I can get Japanese Daikon easily. I know it will not taste the same but this what I have to use. Potato is plentiful in England as we love our potato. I am going to cook this and as for the meat, I will buy a brisket and slice it, myself. Love to you and Claire, from England
Since I started getting back into cooking about 2 months ago, I've watched more of your videos than any other recipe videos combined! I love your "catch phrases" Aaron. Don't worry about it. 😊 And your English accent and inflections make them all the more hilarious. Such a shame it took me until 2023 to find your channel! ❤ Much love from Pennsylvania in the US.
Just tried it, using the recipe from your book. I used frozen china vegetables I had in my fringe instead of of the radish and shrimps for the beef and it is still an amazing stew!
After watching many Korean movies and always they have food. I decided to try cooking and followed your recipes. Results family loved them. Thank you very much.
@AaronandClaire, I think you two are geniuses. I love your lessons, cinema and can imagine how your food tastes. I'm commenting from the USA. RAID SHADOW LEGENDS!!! Play it!
Greetings from Tampa Bay Florida, USA. Your doggie is adorable! This dish looks amazing and Claire truly looked deeply satisfied eating this. I think she was pleasantly surprised! I’m sold! I’ll be making this too. Hugs to both of you!
Aaron! I received your book as a birthday gift and bought ingredients to make this tomorrow for dinner. Im prepping now by watching this 😊 Wish me luck!
I cooked this last night and it was 😋. Perfect for the evening on a uk wet day. I substituted for the chaldobagi with some marbled steak. Popped that in the freezer for a while and then thinly sliced it. Got lots of tasty oil and it cooked quickly.
I always find myself dancing and grooving to your entry music. Well done Arron keep this amazing content coming. BTW I’m about halfway thru your book, my family loves the recipes!! Couldn’t have done it with out you brother!
I’m a vegetarian and I’ve made this several times on rainy, cold days or when I’m feeling a bit blue. It’s comfort food at its earthy best. I just substitute the meat with both dried and fresh shiitakes, use the shiitake hydrating liquid, and add yondu and a little msg at the end.
id love some Jjigae for dinner, its just SOOO humid and hot in Korean right now. the thought of having hot stew is not appetizing right now. but i will definitely try this when the weather gets better. thank you!!!
I’ve always loved doenjang jigae - since before i knew how to pronounce it lol. Haven’t tried it with beef brisket though - looking forward to the video!
I decided to make this tonight, despite having to make many substitutions. Including the doenjang (I used 2 kinds of Japanese miso). It was delicious, and I am looking forward to making it properly. Also, good to know another way to use rice water other than watering my plants.
@AaronAndClaire The raddish, that’s known as “Daikon” or “Mooli” here in England. Could you check that Daikon/Mooli is the same thing as the raddish you’re using, please? Our Daikon looks like a ginormous white carrot, and tastes mild and sweet, but works brilliantly as a good filler vegetable when I make soups and broths. 7:05
I was once that whiny voice but this year I grew my own Korean radish! Highly recommend everyone try, very easy to grow, I am zone 5 and planted in spring and mid summer for two harvests! It’s like Super Mario 2 in your garden lol!
Really appreciate your cookbook and channel. 된장찌개를 첫번째 만들었어요. I’m getting less nervous that my lack of skill with Korean cuisine and inability to find ingredients like 단무지 will stop me from making a good meal. 된장과 chili crisp are my favorite flavors so both went in happily 같이. It’s not a traditional version with anchovy broth, etc but the flavor and fresh ingredients were in it. And 사랑 🥰 도움을 위하여 고마워요.
OMG, if you are enjoying cooking your own Korean food you MUST make this, AND if at all possible find an Asian market and buy the sliced beef brisket and shitaki mushrooms. The brisket was expensive here in Greensboro (US$17.99 a pound) but it goes a long way. I made this with all of the ingredients, including Korean giant green onions, I did leave out the chilies but it was absolutely the best dish I have made so far. Aaron, you are a great teacher. I will get 2 meals out of the ingredients listed and I will make this again soon. The Korean soybean paste is a must, if at all possible go to a good Asian market and indulge yourself, you won't regret it. I knew I should have married that Korean/Italian woman years ago... ah, regrets... 👍👍👍
Aaron ! Im confused now... I thought I bought two dolsot pots to cook in/with at home, but they look a lot like your ttukbaegi? Is there one better? What is the difference? I hope im not using it wrong...
Aaron and Claire!!! I wanna travel to Seoul! But how do i contact a Doctor before i arrive? Also are they any groups or anything i can contact and hangout with? Im from Denmark. Thanks guys love your videos ❤️🙏🏽💪🏾
hey Aaron and Claire love your guys stuff I just have a question...I follow your recipe down to the tea and still some how I make it to salty. Can you give me a pointer on what I'm doing wrong or how I can make it less salty. Because I LOVE your guys food that you put out....pllzz help
@@davidchung9503 thank you for the intel I was just asking in general. maybe you can help one of the two recipe I love are Bulgogi Noodles and Soy Glazed Chicke both way to salty and don't know how to make them not so much salty
Best goddamn soup I’ve tried ever! I had the seafood version. Not sure I want to attempt this soup in the kitchen tho. One day when um not too lazy! I will leave it the OG Koreans to achieve that umami flavor! 🤤
Does anyone know if I can substitute Soybean Paste with (white) miso paste? I still have some left over in the fridge and genuine Korean soybean paste is expensive and hard to come by where I live.
It won't be the same (especially with white miso). It's a substitute, but it doesn't have the depth and deeply fermented taste of doenjang. Some of the darker miso options would be better, but doenjang has a stronger flavor. Give the miso a try, but you can order a tub of doenjang for around $10 online, and it will be enough to cook doenjang jjigae for two 6 or 8 times. Good luck!
I made it just now with miso, for that same reason, and it’s totally delicious! I want to make it again sometime with Korean soybean paste, but it’s still really tasty with miso. 😊
I loved the video, but I think potato is also optional . I will go as far as to say that your eating experience will be enhanced if you skip the potato.
![[NEW] Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개](http://i.ytimg.com/vi/9LuDN479pjw/mqdefault.jpg)
Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/AaronandClaire_Jul23 and get a special starter pack with an Epic champion ⚡Drake⚡ Available only for new players
I love that you are finally sponsored and making money! Congratulations. I love your recipes, channel and esp. the taste test by your wife.
"Trust me!" I do.
Trrrrrruuust me 🤣
Never steered us wrong 😊
You won’t regret it
Aaron always makes me feel comfortable using ingredients I'm not used to using! Thank you for expanding my cooking knowledge 💜
My pleasure!!! 🥰🥰🥰
I love Claire’s gratefulness. She really enjoys all those amazing dishes. 🍲
Excellent dish. Making it for my Korean student staying with us. Thank you. I wanted to give her something from home to make her feel more comfortable
We all love you "this much" Claire! Aaron is just the lucky guy to have you to himself ! (you're lucky to have him too ;-) )
Aaron's cooking, teaching, presentation , and your "in depth" reviews and reactions bring the videos home for us!!!
Lovely to see you both and your love of cuisine, cooking, and culture. Thank you both! My son and I try all of Aarons recipes and share Aaron's book . All winners!!!
I literally stopped chewing my really refreshing watermelon to watch Claire enjoy the stew!! Omg, this looks so good!! SAVED!
Claire!!!! Aaron loves you lots, look at how well he feeds you
I made this today and it was so yummy! I have tried other doejang jjigae recipes and this has been the best. I'm mexican cooking for my korean boyfriend. Thank you!
I love you're channel so much. I tried so many different recipes from you and fell back in love with cooking. Thank you for that 😊
So happy to hear that! Thanks! 😍
Aaron, I cannot get Korean Radish here in England but I can get Japanese Daikon easily. I know it will not taste the same but this what I have to use. Potato is plentiful in England as we love our potato. I am going to cook this and as for the meat, I will buy a brisket and slice it, myself. Love to you and Claire, from England
Korean radish and Japanese daikon is pretty much the same so don't worry about it! 😎 Please let us know how it was! 😍
You two are challenging my cooking skills, educating my pallet and increasing my waist size 😁😋
0:05 I tried many recipes from your channel and yeah I think they are all great.
I grew Korean radish in my garden in England. I was SO proud🤩
Awesome feeling to grow your own cool veggies!
Since I started getting back into cooking about 2 months ago, I've watched more of your videos than any other recipe videos combined! I love your "catch phrases" Aaron. Don't worry about it. 😊 And your English accent and inflections make them all the more hilarious. Such a shame it took me until 2023 to find your channel! ❤ Much love from Pennsylvania in the US.
Claire does the best most animated analysis, love it!
Just tried it, using the recipe from your book. I used frozen china vegetables I had in my fringe instead of of the radish and shrimps for the beef and it is still an amazing stew!
After watching many Korean movies and always they have food. I decided to try cooking and followed your recipes. Results family loved them. Thank you very much.
Same for me ! Thank you South Korea for your wonderful soft power , u’re conquering the world !
Love KDramas
Love Korean food
Love Aaron & Claire 🩷
I think Claire really enjoyed your delicious dish.
That was super delicious 😎
I would too !
Lucky Claire 😊 lucky Aaron
Perfectly matched , Aaron cooks , Claire cleans 👏
My favorite Korean dish 😍😍
SAME HERE😉
@AaronandClaire, I think you two are geniuses. I love your lessons, cinema and can imagine how your food tastes. I'm commenting from the USA. RAID SHADOW LEGENDS!!! Play it!
Greetings from Tampa Bay Florida, USA. Your doggie is adorable! This dish looks amazing and Claire truly looked deeply satisfied eating this. I think she was pleasantly surprised! I’m sold! I’ll be making this too. Hugs to both of you!
i’m from tampa as well!!
Aaron! I received your book as a birthday gift and bought ingredients to make this tomorrow for dinner. Im prepping now by watching this 😊 Wish me luck!
Yay, Hodu put in an appearance today! I love that little girl so much. I have one here that looks just like he could be her brother.🥰🤎🤍🤎🤍
Lol love the dog playing in the background. 🐶
Claire, you give me courage to cook this cuisine. 🇺🇸🤝🇰🇷
It's 2am on my side of the world and now i'm really really hungry for this! hahahaha another great recipe :D
Sorry my friend! 😭
I cooked this last night and it was 😋. Perfect for the evening on a uk wet day. I substituted for the chaldobagi with some marbled steak. Popped that in the freezer for a while and then thinly sliced it. Got lots of tasty oil and it cooked quickly.
Thank you for this video! I was looking for a good recipe of dwenjang jjigae 💗
I always find myself dancing and grooving to your entry music. Well done Arron keep this amazing content coming. BTW I’m about halfway thru your book, my family loves the recipes!! Couldn’t have done it with out you brother!
I’m a vegetarian and I’ve made this several times on rainy, cold days or when I’m feeling a bit blue. It’s comfort food at its earthy best. I just substitute the meat with both dried and fresh shiitakes, use the shiitake hydrating liquid, and add yondu and a little msg at the end.
I just bought your book!! I’m so excited ! Thank you !!!!🎉
I wish I was Korean the food is sooooo good. Love it
Lovely stew...always enjoy watching your mis en place.
Thank you for watching!! 😍
id love some Jjigae for dinner, its just SOOO humid and hot in Korean right now. the thought of having hot stew is not appetizing right now. but i will definitely try this when the weather gets better. thank you!!!
I’ve always loved doenjang jigae - since before i knew how to pronounce it lol. Haven’t tried it with beef brisket though - looking forward to the video!
Thank u Aaron & Claire
I love all your recipes : simple fast and tasty 🥰
That looks delicious! 😋
😍😍😍
I look forward to trying this recipe! Much love from the USA.
Thank you for watching!! 😍
I will definitely try your tip of using the rice water! that sounds really cool!
I decided to make this tonight, despite having to make many substitutions. Including the doenjang (I used 2 kinds of Japanese miso). It was delicious, and I am looking forward to making it properly. Also, good to know another way to use rice water other than watering my plants.
Wow I was just thinking about making this for dinner today!! Hope it goes better than my previous attempts 😂
역시 한국 음식이 눈에 띄네요. 너무 맛있어보입니다! 잘보고가요!😊
This looks bloody amazing ❤
@AaronAndClaire
The raddish, that’s known as “Daikon” or “Mooli” here in England. Could you check that Daikon/Mooli is the same thing as the raddish you’re using, please? Our Daikon looks like a ginormous white carrot, and tastes mild and sweet, but works brilliantly as a good filler vegetable when I make soups and broths. 7:05
Yes, Korean radish and Japanese Daikon are pretty much the same, so you can totally use that! 😁👍
I Love that you say what is essential and what is not but would be awesome to add. ❤🎉
I finally got your recipe book and it looks DELICIOUS!! I can't wait to start cooking!! Lots of love xxx
Yay! Hope you enjoy all the recipes! 🥰🙌
Lucky enough to live near a Korean grocery store……yum
Awww... who's the little doggin? More doggin please.
New to this channel love that he makes fun of the commenters complaints in real-time lmao
I'm used to a beef stew being tomato based, but im so excited to try a spicy hot tomato free quick version 😊
I've been wanting to learn how to make this for myself at home! Time to make a trip to the Korean food market. I can't wait to try out your recipe.
야채를 많이 넣으면 달아져서 이상해질 수도 있는데
이때 소금을 더 넣어서 짜게 만들면 다시 맛있어지더라고요😮
Love the radish replacements!
This came out absolutely amazing. To be honest I've tried many recipes for this stew and this one is my definite favorite. ❤
First time making! 🎉. Lovely!! Thank you so much its amazing ❤
My pleasure!!!!! So glad you like it! 😁🙌
I was once that whiny voice but this year I grew my own Korean radish! Highly recommend everyone try, very easy to grow, I am zone 5 and planted in spring and mid summer for two harvests! It’s like Super Mario 2 in your garden lol!
Really appreciate your cookbook and channel. 된장찌개를 첫번째 만들었어요.
I’m getting less nervous that my lack of skill with Korean cuisine and inability to find ingredients like 단무지 will stop me from making a good meal. 된장과 chili crisp are my favorite flavors so both went in happily 같이.
It’s not a traditional version with anchovy broth, etc but the flavor and fresh ingredients were in it. And 사랑 🥰 도움을 위하여 고마워요.
My pleasure! So glad you enjoyed it!!! 🥰
Korea has some great soups and stews
I bought Aaron’s cookbook. It’s wonderful!
Your dog is hilarious!
Thanks for sharing ! ❤
I'd vote for Aaron as President. That's the influence his "trust me, don't worry about it" has over me.
Have to give this a try, looks amazing!!!!
The inventor of tofu was a genius. Can you imagine how many people he fed and is feeding without the need for meat?
Looks amazing! Definitely going to try this.
Looks yummy. Your dog is so cute.😍
Thank you so much! Hodu will love to hear it! 😁
best recipe ever , is so good 😋🍲
I made this and it was so goood and delicious!!!
I’m definitely going to make this:)
Thank you for the recipe! Can I just cook the dish from the start using the ttukbaegi? 1 less pot to wash haha
Sure! No problem at all! 😁
OMG, if you are enjoying cooking your own Korean food you MUST make this, AND if at all possible find an Asian market and buy the sliced beef brisket and shitaki mushrooms. The brisket was expensive here in Greensboro (US$17.99 a pound) but it goes a long way. I made this with all of the ingredients, including Korean giant green onions, I did leave out the chilies but it was absolutely the best dish I have made so far. Aaron, you are a great teacher. I will get 2 meals out of the ingredients listed and I will make this again soon. The Korean soybean paste is a must, if at all possible go to a good Asian market and indulge yourself, you won't regret it. I knew I should have married that Korean/Italian woman years ago... ah, regrets... 👍👍👍
Aaron ! Im confused now... I thought I bought two dolsot pots to cook in/with at home, but they look a lot like your ttukbaegi? Is there one better? What is the difference? I hope im not using it wrong...
8:41 Claire looks like she's in Euphoria 💜
quick question: i was cooking for many people and end up adding 10 cups of water. in that case do i add 15 tbsp doenjang?
Does it make a difference if brown tofu a little?
Aaron and Claire!!!
I wanna travel to Seoul! But how do i contact a Doctor before i arrive? Also are they any groups or anything i can contact and hangout with? Im from Denmark. Thanks guys love your videos ❤️🙏🏽💪🏾
hey Aaron and Claire love your guys stuff I just have a question...I follow your recipe down to the tea and still some how I make it to salty. Can you give me a pointer on what I'm doing wrong or how I can make it less salty. Because I LOVE your guys food that you put out....pllzz help
I think 6 tablespoon of the paste is too much. Add 1 tablespoon at a time and add more or less to your taste.
@@davidchung9503 thank you for the intel I was just asking in general. maybe you can help one of the two recipe I love are Bulgogi Noodles and Soy Glazed Chicke both way to salty and don't know how to make them not so much salty
I can't wait to make this!!
Food is love.
Is there a big difference between korean soybean paste and miso?
Where did you get your wok?
Best goddamn soup I’ve tried ever! I had the seafood version. Not sure I want to attempt this soup in the kitchen tho. One day when um not too lazy! I will leave it the OG Koreans to achieve that umami flavor! 🤤
I am going to make homemade gochujang with less sugar (diabetic) so now I know what to make with the excess bean paste--- !!!
Oh come on Aaron how can you do better in every video there has to be a limit to geniusness 😅looking amazing as always😋
Thank you for saying that 😍
Delicious thanks for sharing 🥰✅🎊❤️❤️🇬🇧💐🏠🏠🎶😋
I use 1 teaspoon of Mochiko rice flour instead of rice rinse water
Does anyone know if I can substitute Soybean Paste with (white) miso paste?
I still have some left over in the fridge and genuine Korean soybean paste is expensive and hard to come by where I live.
It won't be the same (especially with white miso). It's a substitute, but it doesn't have the depth and deeply fermented taste of doenjang. Some of the darker miso options would be better, but doenjang has a stronger flavor. Give the miso a try, but you can order a tub of doenjang for around $10 online, and it will be enough to cook doenjang jjigae for two 6 or 8 times. Good luck!
I made it just now with miso, for that same reason, and it’s totally delicious! I want to make it again sometime with Korean soybean paste, but it’s still really tasty with miso. 😊
@@inkyrick7830 Thanks, I'll give it a try 😊
@@julesbssn Thanks, sounds good. 😊
I want to cook this for the family, but I'm afraid I might not be able to find that kind of kroean beef here.. Is there any way of replacing it?
Any cut of beef would work. Don’t worry about it! 😍
Is this spicy? I can only eat a little spice. But it sure looks good!
If you skip the fresh chilies, it’s not gonna be spicy! Don’t worry! 😉
Can daikon radish be used?
Sure! Daikon radish can be used and it will add a nice refreshing taste to it! 😁👍
@AaronandClaire thank you! I only recently discovered Korean food and love it
You’re most welcome! Hope you enjoy it! :)
Smells horrible but tastes like heaven! Like marriage.
Can i add kimchi or it will ruin the taste?
Can the beef be substituted with thinly sliced pork belly? I have a family member that can’t eat beef for religious purposes
Yes, you can! Don’t worry about it! 😁
Don't have radish? Get potatoes. Don't have that? Get radish instead. Love that loop
I’ve made doenjang jjigae many times, but usually with pork, as beef is so pricey!
It's too hot for soup. It's going to be over 35C today. And yet now I want more soup.
New theme music?
I loved the video, but I think potato is also optional . I will go as far as to say that your eating experience will be enhanced if you skip the potato.
OMMMMMMMMMMMMMMMMMMMMG 🤤🤤🤤🤤🤤🤤🤤🤭🤭🤭
😍😍😍😍😍