How to: Chadol Doenjang Jjigae | Recipe Perfected!
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- เผยแพร่เมื่อ 25 ก.พ. 2021
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Today, we show you how to make the ultimate doenjang jjigae! It's called Chadol Doenjang Jjigae (차돌박이 된장찌개). Chadolbaegi is thinly sliced beef brisket - it's the one you order at Korean BBQ restaurants. We'll add in a few strips, along with a few key ingredients to transform a traditional soybean stew into a rich, umami-packed doenjang jjigae - similar to the ones you get at Korean BBQ restaurants! Thank us later
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My ex boyfriend’s mom thought we were going to get married and I did too, but her son decided to cheat on me, so no thank you. Anyways, she taught me how to make this properly because it’s my ex’s favorite. Pretty much the same thing but instead of salt, use that fermented shrimp or saewoojeot to make it more umami. And the water you boil it with is the starch water from the rice you just rinsed. So, when you rinse the rice, save that water in a bowl and use that. It gives you a thicker consistency instead of a watery consistency. Trust me, it was amazing.
Nice tip, tried it this way thanks. Hopefully you moved on from your ex and still cook this fantastic dish.
It’s 6am in California, I’m watching this with coffee and now I’m determined to make this for breakfast! Drooling 🤤 thanks! Yup, making this right now. If you open your windows your neighbors will wake up to a delicious scent.
SAAAAME but in WA lol.
@@jsa262 that’s awesome! Happy Friday 🤗
@@justinalyon9151 happy friday!!!
Wish i woke up to a lovely lady cooking this for breakfast ...goals in life i suppose 😊
Me too
Best neighbors from across the would 😤😁
Just posting to say this is the best recipe for doenjangjigae my wife and I use. Weve been substituting a few things here and there, but beef over pork anyday because less oil
THIS IS THE BEST RECIPE FOR DOENJANG JJIGAE! I felt like I was back in Korea 😍😍😍 I'm never making it any other way again! I made 5 servings for my family, and I had two bowls for me! I also ate my mom's bowl of rice lolol 😂😂😂 it was that good
Thanks Dan-yul for all the recipes! You were my inspiration to get into Korean cooking and flavor profile. Love and peace, Neighbor !
Love how both of you are happy about what you did....😍
Keep on going- you learn me a lot!
Thank you!!!!
That looks so darn good! Can't wait to make it.
You and Katie freaking out about how good it was, was adorable.
Absolutely LOVE this recipe. I made it for the 3rd time and I can’t get enough of it.
Beautiful soup! Beautiful POT 😍
I love this updated recipe! I'm gonna go make sure I get a ttukbaegi next time I do groceries.
Can I also mention, it's so endearing how you guys suddenly switch to Korean after tasting how good the jjigae was 😆
Just made this, and added daikon too it was soooooo good. Legit better than some Korean restaurants here! Thank you so much!
i might try this out once i have healed from an emergency tooth extraction :'( keep up the good work and hope you two are staying healthy!
Thank you for your recipe, it makes my cooking easier and tastier. I am not a korean but i love eating korean food... you are introducing me to a whole new world in each recipe... from the bottom of my heart, thank you 🙏❤️
Loved eating this growing up here in the US. My halmoni made doenjang from scratch. So much more flavor than the store bought stuff
Do your neighbors knock on your door every day because of the fabulous smells coming from your home??? Lol. I'd be knocking every day!! 🤣🤣🤣🤣🤣🤣🤣
Loved this video! I mean, Olive all your videos! Making my mouth water even though I just had lunch, lol!! I love that you show your audience what ingredients you are using. Many others don't do that so their audience may not know what it is, if the ingredient(s) is new to them.
Made it yesterday and was absolutely delicious, perfect comfort food after work on a cold day - chefs kiss-
Lifechanging. I tried this recipe today. My new fave now
So excited to make his today, thank you for always bringing us the most delicious recipes! ♥️😋🙏🏽
I was thinking about what to make for dinner yesterday and saw your video and got so inspired! This turned out delicious, thank you for all of your awesome recipes and videos! 😋🙌
THANK YOU SO MUCH FOR THESE....... I miss living in Korea so much and making the foods I remember really helps!......
I love it!!! Great job! I will make this and update.
First time making doenjang jjigae today and this recipe is so good! Thank you!
I made this last night. It was wicked yummy ! 😋 I can see this becoming a staple for me. Thank you!
This was so good! Def like the restaurants! Thank you for sharing 😳🫡
I saw this trick of adding gochujang a while ago when I last made doenjang jjigae and it made it taste so good!
just found your channel and i love it! Its calming and easy to understand. Also i love your wife! She is wholesome ♥
I made this for breakfast and it was super delicious. My house smelt really good from all the food haha! I added some clams and used seafood mushrooms instead because that's what was available near me. I highly recommend others to try out this recipe too. Thank you for sharing!
Your other recipe was already delicious so I can't wait try this one out
This looks SOOOO good oh my.
Thank you. I made this today for the first time and it tasted so good!
This looks just amazing ...drooling!
I haven't had dinner yet and boy am I starving after watching this! Gonna have to pick up another tub of doenjang this weekend!! :P
Subscribed!! I been craving Korean food now that I live alone. Thank you!
Looks sooo good! Can't wait to try it out
That looks sooooo good! I want that!
Looks so delicious! I love spicy so I will add more peppers .. great hot soup for the cold weather with the added protein of the (차돌백이)beef!! Stay warm and be safe- luv your video posts!!!!!
I followed your video and it was an absolute hit. So good.
Dan-yol! This looks amazing. Thank you, my friend.
This looks soo delicious💛💛💛 thank you for sharing! Can't wait to try☺
That looks so good!!
I cooked this for dinner but without the potatoes. Was so delicious. The soy sauce and chilli paste gave it that extra. Thank you for the video
Running to the grocery store to get the ingredients to make this. Looks soooo good!
Wow that looks delicious! I love korean food, gonna have to try this one out!
Me too, I'll have a lot of shoppig and shipping to do
Drooling in NYC I’ve made this before and it’s GREAT!!!! Ahhhhrg.
Thank you! I always wondered how the restaurants get that extra kick😋
Yes I always wondered how the restaurants made this so good .
This looks incredible. I’ve always been too intimidated to try to make it myself but I think I will now.
looks so good! have to try this!🤤🤤
This soup looks delicious! I have all the ingredients to make this soup. I cannot wait to make it.
That looks so good! Hope all is good with the little one😊 Can’t wait for you to come back, but no rush ofc. Until then I’ll just have to go through the recipes you’ve already posted and see what other hidden gems I’ll find 😉
I made this today. It’s the best!!
I made this and I didn't even have all the ingredients you have in the video. Did have the anchovy keep broth. Can't believe how amazing it made this soup taste!!! I love your videos!!! You are amazing and Clare is funny😊
Just made it. Sooooo good!
Made this tonight for dinner. tastes great!
Cooked it and my hubby gave me 10/10 😂😂😂 Perfect for us!
made it last night it was sooooooooo good, great video and receipt
I can't wait to make this!
I need to try this! I recently found a doenjang instant ramen at H-mart and found I really like it. I went ahead and bought doenjang on a subsequent shopping trip there and I think it's time to use it.
This looks great.
Ohhh!!! That mini korean barbecue grill is so cute!! *searching online on where to buy*
I like to add a hard boiled egg, but this is really close to how i've always made it. great video!
I just tried this for dinner tonight, it was da bomb! Your recipe was great, it's a bit too salty for me so I used more potatoes, more veggies, more tofu and added more water. And voila, its perfect. My family said it's a repeat, so I'll be making this again and again.
Wow I'm a fan of Korean food 😋! Really good recipe yummy! New subscribers watching from Toronto.
Finally tried your recipe just now. It's so delicious and very flavorful...had to write this comment. I didn't have to add the soy sauce the taste was perfect for me. Thank you for sharing this recipe. And congratulations on your baby🎉🎉🎉
This looks good
It’s so so soooo goood. I’m not Korean. But this one is a 10/10!! 🌟
I made this tonight, but with turkey bacon (I don’t eat red meat). I also missed out the soup soya sauce as I think I used too much kelp. It was delicious thank you 😊
I like it very much. I Ate this meal when i was in Ansan city in korea. Pyo hejang guk also delicious
Today I learned what a heaping tablespoon is. Thank you!!
Yummmmmmmm thank youuuu for this. It's windy here.. I know what to cook now lol
so hungry now here in Hong Kong ! love love love !!
I know it’s spicier but I always use Serrano peppers in my Korean stews and it’s amazing.
I was just eating some low budget jjigae made from left over kimchi. I am 100% going to do this minus the anchovies. Thanks!
It looks so yummy
It's 6 am!!! And I want this for breakfast
I wish you and claire are my neighbors 😍😍 everything i tried from your recipe are a bomb!!!
I relate to Katie on a spiritual level. We all love to be in pajamas sis and you look beautiful in that too.
I have to say that, pregnancy ruins my appetite for almost every single type of food that I used to enjoy, but I’m gonna try make this one tomorrow! Thanks neighbours!
Making me so hungry!!
I made it without gochugaru flakes that I didn’t have and zucchini instead of Korean squash that we don’t have in Italy, was still good. Thank you
I just ate, and you made me hungry again.
This was so good I doubled it! I wish I could get those mushrooms. 😔
Yum ❤❤
Yummy my mommy making this now
Wow that grill is pretty cool for camping I wonder if we could get it over here in the US
10/10 soo tasty
omg! i cooked this for my korean boyfriend and he couldn't believe it that i cooked by myself🤣 he thought i bought it outside and reheated it. he said it's so delicious!! thanks so much for this toturial❤️
I'm so glad you made that point about the restaurant's being better! Been tryna make it l like theirs. Thanks!
Daniel! Please make Makgeolli! I’d love to watch that 🍶
Such a pretty Little plate with daisies on it!
Yummy 😋👌🏼
I LOVE 차돌박이 된장찌개. I used to go to a restaurant somewhere around 용인 called 소풍 when I lived in Korea (been back in the states since 2018 and sometimes I dream about it...lol). I currently live in a small city with not much diversity so I'm not sure if I can get all of the ingredients. I do have 된장 though.
So lucky you have a husband who cooks. Yum! Looks delicious!
back in seoul, after a big korean bbq dinner they always ask "rice or noodles" and I always pick the rice just for this soup. glad to see no seafood in it
I love your channel. You two are awesome. Any additional suggestions for what to do with my Perilla leaves? I have made Gimbap with it but I am open to more ideas. Also can you banchan videos. :)
Dan-yul! I just made this followed along with the video! It’s soo comforting! Thank you!!!
Yum!!!! I major something Dinos, but shiitake and kelp broth, and tofurky slices... Vegan here... BTW... have you considered making chungukjang? Love it!!
We don't have anchovy broth bags in Sydney; I have dried ones.