4 New Ways to Enjoy Doenjang, Korean Soybean Paste!
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- เผยแพร่เมื่อ 10 มิ.ย. 2024
- 4 New Ways to Enjoy Doenjang, Korean Soybean Paste!
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here! bit.ly/3fHtP6i
1. Gochu Doenjang Muchim(Doenjang Salad)
2. Doenjang Ramyun
3. Doenjang Jjigae (Korean Soybean Paste Stew)
4. Maekjeok (Korean BBQ a.k.a. Grilled Pork Marinated with Doenjang)
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▶ PANTRY ESSENTIALS (AFFILIATE):
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#Doenjang #Easy #Recipes #CookWithUs - แนวปฏิบัติและการใช้ชีวิต
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Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
You must be psychic, I just bought a tub of this and realized I had no recipes!
😂😂😂Hope you enjoy them all~! 😆
I just did the same
Just like what he said "I'm not responsible.."
Same here hahahaha
Same 😂
Please make a video one day where Claire is cooking and you‘re the taste-tester! That would be soo funny 🥺🤣🤣 thanks for the new awesome recipes !!
You really want me to die?🤣🤣🤣
@@AaronandClaire I read this exactly in your voice!
WE NEED THIS PLEASE
Please Claire can't be so bad
Please do thisss
You guys are unbelievably entertaining and great at sharing not one but so many ways using classic Korean ingredients. Thank you 🌸
Thank you for supporting us with a sweet comment!😍
I agree 💯%!
@@adterpandrea Very much so 💕
@@AaronandClaire Anytime 💗
Aaron, I hope you get to write a recipe book someday, soon. Unless it’s already done and I’m not aware of it 😅.
I hope it too😍😍
Omg, I’d buy it in a heartbeat ❤️
@@AaronandClaire I really wanted to make the Korean bbq recipe but my local Korean Market only had the very thin pork belly, can I still make this recipe with the thin meat, can I use other meat too??
The shot of the bubbling doenjang jigae is making me hungry
i seriously make that like every day im addicted at this point
"These peppers are not spicy at all"
"Lets add 1 Tbsp of chili flakes!"
That's the stuff!🤣
Aaron and Claire's videos make me happy and hungry at the same time, Thanks!!!
So happy to hear that! Thanks!😍😍
I needed this video!!! Thank you, Claire and Aaron!
I KNEW it! 😍🤣
I was fortunate enough (thanks uncle Sam) to live in Korea for a year and fell in love with the cuisine. My family drives 45 min-to an hour EVERY Sunday to enjoy Korean food and we always say how awesome it would be if we could make things at home. Your channel is PERFECT! easy to follow recipes with added levity and fun. Glad I found you! Can you do my favorite: Oh Chingo Bokumpap (Spicy Squid)?
“I’m not responsible” 🤣🤣🤣
4:48
"You got me ramyun again?!?!?!"
Claire complaining but still being a responsible taste tester 🤣🤣🤣
I made doenjang jjigae from your cookbook last night and my husband and I devoured it all! It was so amazing and flavorful and rich! I was a bit sad because I didn't have zucchini or radish, and I had to sub white mushrooms for the shitake mushrooms, but it was still seriously amazing! I can't wait to try it with the proper ingredients, but I'm so glad that it turned out so well even without everything!
I usually make a simple mug soup with mine. One spoon of doenjang, a sprinkle of dashida, a teaspoon of minced garlic, and pepper and korean chili flake to taste. Stir in hot water from the kettle and you have a nice cup of soup if you are in a hurry in the morning or if you just want an easy soup side dish. I eat this with rice and a fried egg for breakfast if I'm feeling lazy. Great episode I was happy to see this after the gochujang episode.
Ohhh perfect simplicity I love this!
As someone living alone, this concept is also great to apply to a bi-weekly vegetable soup stored in the fridge. I boil a bunch root vegetables in a pot full of dashi broth before adding leafy/softer greens, then store that pot in the fridge for 3-4 days. When I want soup, I take out 2 ladles worth and heat it up until boiling before turning off the heat and adding the ingredients you mentioned! (only takes a few mins longer to reach boiling than the kettle takes) Or you can make Japanese miso soup with miso, tofu, wakame at the end. Very versatile base and great if you want to include some solid veggies in your breakfast. But I totally do what you do when I have no veggies to use up, the flavor is just that great.
My local Korean market was out of cheonsachae, and I was so upset! I ended up with a cucumber kim chee type of salad. I was craving a cool dish. Could you do some nice summer dishes that are cool and refreshing? I bought a tub of doenjang because it was on irresistible sale price. Now I can really enjoy it! Thank you both!!!
You can try any crunch vegetable with that doenjang dressing! Trust me! It's gonna be soooooo refreshing!!😍
You help inspire dinner on many nights. Thank you for these!
I love when Claire says "This is it". =)
Tell me about it! 😍
I might be making a sacrilege but I use doenjang whenever i want to add flavor and to substitute a soup (i add it to the water when making couscous)
Oh yea that’s def adding some umami!!
you are really happy claire because it is you who is enjoying the taste
I always watch your videos while eating and it makes the food taste better☺️
Been waiting for ages! thanks for the upload!
Sorry about that 😍😍
“Don worry bout it” I always love that line. ❤️
Man. Claire has the best job EVER!!
I always LOVE the videos you guys post! Thanks again for the helpful tips in making authentic Korean food!
Thanks for all of those great recipes, Aaron! You and Claire always are such a great team…Claire always has great descriptions and is forever enthusiastic to be your taste tester! 😘
Been enjoying your videos lately, have been looking up Korean and Japanese Cuisine cuz they seem more healthier than the crap I'm eating now. Plus the dishes look delicious
I just love the way you cook for Claire that is so sweet of you and I love the way Claire describes all the bites that she’s taking and what it taste like you guys make me feel so good when I watch your videos every time on the days that I’m not feeling very good you guys lift my spirits and I just want you to know I thank you for doing this on your channel and on the videos.👍🎈
Thank you for saying that Aggie!!😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍❤️❤️
I agree totally with you!
YES!!!! I really wanted to know what to do with my leftovers soybeans paste. Thanks like usual 😁 no wonder your TH-cam channel is my favorite !
I just bought it last week and was waiting for your video!!!!!! THANK YOU!!!!!!!!
Thank you so much for making this video! I had requested it so I feel like you guys are listening which is amazing! Your videos are so awesome and you really help me get creative with ingredients that I have lying around the house and don't know how to use up. I hope we can see a video on different types of miso paste and how to use them, soon!
Challenge accepted!!😎
Thank you 😊 I’ve been looking for doenjang recipes
I love this video and how you are creating new dishes and new uses for traditional Korean ingredients - that sets this channel apart from other Korean cooking channels. Subscribed!
Appreciate your quick and easy recipes :).
Nice!! New ways to use soybean paste other than in soups!!
You're gonna love them so much!😍
love claires reactions!!!
Thanks so much for the recipes 👍🏾👍🏾
Def my story.. thank you for sharing 🙏🏼
This is my new favorite cooking channel. You both are such nice and entertaining! Thank you so much for this channel. I followed your recipe on the shrimp fried rice and my family loved so thank you!🙂👌🏻
Thank you so much for these recipes!!! Now I can us all my paste😁
Thank you!! I'm going to eat ALLLLLLL of these!!! Omg! Yum!!!
Thank you for this episode! I had bought some doenjang, but I couldn't remember why 😂. Now I have ways to experiment with it.
🤣🤣
You sir are a god amongst men! 😋 Thankyou for these amazing recipes.
Love your cooking videos!
😄you made my morning! what a show!
I think Claire needed rice AND a beer with that 1st dish! 🤭
Always! lol 🤣
I love how Claire's eyes light up when she gets a bowl of rice! She's so happy! 😄
Am trying to learn some Korean food thanks for sharing very interesting looks like a piece of cake the way you do it thx again
I LOVE ALL THE RAMEN RECIPES. WE RECEIVED A LOT OF RAMEN DURING COVID. NOW I KNOW WHAT TO DO WITH THEM. THANKS AARON AND CLAIRE.
You guys are awesome I love to see your videos keep up the good work
Oh my gosh..... At the right time. Desperately need this video
I will try some of it looks so delicious😋
This is the stuff 😁
Claire really was super stoked bring on the rice
🤣 I live you two❤️
Thank you Aaron and Claire 💗
Tnese are great and I really needed this content!
I love listening to Claire go "mmmm!"
Me, too! Ha… !
Wow, thanks! I bought a tub of this a while ago on a whim. I knew I would find something for it!
Great recipe ideas for dinner. I appreciate! 👍🙏🏻
Wow, thank you for these great ideas for doenjang paste! I've been using it to make ramyeon but there are obviously so. many. more. things to do! I love your channel. Great job, you two.
I’m making this tomorrow but with beef. Thank you, Aaron and Claire!
This is what I used in my udon soup tonight.Love it❤️
I think it would do well in home made vegetable soup too.
Can't wait to try these out! YUM!
Useful! Thank you
Thank you so much, Aaron and Claire, for spicing up our lives with your delicious recipes!!
Now I have got always a big jar of prepared sauce for Gochujang Doenjang Muchim in the fridge because I LOVE it.
Just tried it with Avocado (yes, you read it correctly, Avocado!) cause I was lacking green pepper or cucumber, and I have to say its a great combination!! South American creaminess meets Korean spiciness, very tasty!
Love how you make different recipes and how to korean ingredients...much love from Sweden😍❤
Yay! I was waiting for this! Thank you!!
Thanks Aaron! I really been wanting to learn how to use this soya bean paste 👍🏼👍🏼👍🏼❤️❤️
Excellent video! I can't wait to try the first recipe, it looks amazing. I bet that would taste good with lots of different vegetables, too.
You're exactly right!!😍👍👍
I love it when Claire washes the dishes at the end of the videos 😅😅😅😅
Me too!🤣🤣🤣🤣
Love how Claire describe the food to make us wanting to cook at home. By the way, your paste gave me an idea how to use this. I might try to marinate lady's finger (okra) with this paste and try this with rice.
Yep this is me I didnt know what to do with the soybean paste. Thank you Aaron and Claire for the advice 👍
Great ideas!
So excited for this video🤩
Hello from Nashville Tennessee! Love your videos. I have tried many of your recipes, and enjoyed them. I love how you simplified many recipes, so it can be cooked by anyone, with any level of cooking experience. You make korean food approachable! Thank you. I enjoy your channel. Good recipes and entertaining too.
Aaron: " Claire! "
Claire: " Mmmm.... bring me some rice!"
....totally adorable! Lol! Great tag lines!
You're very welcome! Thank you so much for enjoying our videos! 😊🙏
I love some video like this! After the teaching, funny add at the end 🔚
I have doenjang in my fridge and I only use it for 1 recipe. Now I know 4 more recipes!! Thanks, as always, for your amazing ideas. Stay safe. Love from 🇨🇦
와.. So many delicious food recipes🥰🤤
.
.
Stay safe Aaron ㅋㅋ😊
I needed these!
Thank you!!! I just tried making Doenjjang soup on what I had in my pantry and it turned out delicious!!!
Great recipes. I bought some soya bean paste so I will definitely be trying these. Love the happy energy of you both . Greetings from Vienna.
Lol why is it sooo true! But I have experimenting my own Korean dishes using soy bean paste! I am happy you putting a video more dishes I can try!!!!
Happy Lunar New Year! 🧧🧧🧧
Girl, during winter, I go to my favorite restaurant that serves soondooboo. I always burn my mouth every time because it’s that good. Haha. I can relate. Thanks for this!
Love your recipies!!! I'll definitely try these 😀
Please let us know how it was!😍
WOW, I was just looking through some videos you made in 2017. Now your sets are better, the sound is better, the kitchen and lighting is better and your english is better! You've come so far!!! Love your vids, finding myself making versions of your food and craving it! Cheers from the US!
Can't wait to try these recipes 😋 Thank You. I love it whenever I've gone to a Korean restaurant and asked for doenjang paste and the waiters look surprised and say "You like it?"
Thank you! I was waiting for this episode after the gochujang one. 😁
You guys always come up with something for the ingredients I wanna buy in the Korean shops. Thanks, mate!
My pleasure! 🙌😁
for me its the best Korean Food channel on youtube! Everything is super easy explained and after every episode, i am going straight to the closest Asian shop and buy all parts which are needed and cook for my whole family! Aaron and Clair! Please stay awesome! You are simply great :D
Wow, so happy to hear that! Thank you so much for enjoying our videos and this lovely comment! 🥰🤗🤗
Wuaoooo everything looks so good, yummy and delicious 😋
❤️❤️
I needed this Video.. thank you for sharing your recipe 😉👌😊
You're very welcome! Thank you for watching! 😁🥰
Waiting for the video when Claire says "Aaron!" 😂😂
It all looked delicious
Thank you~! 😆😆😆
This is great content!!! I can always find excuses to use gochujang but the other pastes uses elude me.
Whenever i move out i want to buy all those ingredients in your videos, including a truck full of green onion 😋
Green onion truck... it sounds like heaven!🤣
@@AaronandClaire new business idea haha
Those green onions are huge!! I thought they were leeks at first.
I love this episode, thanks for all of the great ideas! It's so true that doenjang jjigae is comfort food for Koreans!! ❤️
Yay thank you!!!
I love all your videos =) Look forward to releases every week =D. This is awesomely entertaining
As an American living in Korea I absolutely LOVE this channel. Now I don't feel intimidated by the ingredients in the markets!
I just got a tub of soybean paste to make stew and needed other ideas for how to use it, so thanks for this video!!
Thanks so much! You really made this video! Time to dig out my soybean paste
I'd be happy with a bowl of rice too 🍚 🥰
As always great recipes!! Love you both!!
Thank you for saying that Suzanna!😍
You're welcome!! 🥰🥰
Thank you so much! Great ideas to use soy paste