Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Learn how to make a Garlic Shrimp Recipe ! - Visit foodwishes.blo... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!
Wtf happened!?...I watched one video!! Now I've seen half his channel
No kidding. I've lost the better part of the last 3 weeks.
😂😂😂
@@gregoryscott7088 😂😂
H
Me too i try to make something every weekend for my family
you have taught probably half the US population how to cook
you sound like a Disney or pixar voice actor
Right ! I keep thinking he is an actor of some sort lol very animated voice
He sounds like Garfield 😱 watch the lasagna video it's perfect Garfield making lasagna 😜
Sounds like The dad from Matilda
Nailed it
I think he sounds like john ratzenberger hahaha
funny thing is I don't eat any seafood but made this for my girlfriend who loves seafood. I made it and never tasted it.her mind was blown when she tasted it, and she wants to know how I make such good seafood and don't eat seafood.Thanks
sincerely,
getting lucky tonight!
--Incentive! 😄😄😄
TheGentleman Smith m
Well did you get lucky ?
Is her mind all that was blown that night?
Jonathan Ramiah
Dang it! Why am I so addicted to these videos! I need to go to sleep!
omg...5:34 am..up wondering the same thing! ugggh
Hahah I feel you! Going through the same haha
Hannah 2:45am cst for me in the US smh
I don't know? Maybe you should watch more of his videos? And then possibly figure out why he always questions everything? Maybe you question your life? I'm sure there is some sort of correlation? Who knows?
These are awesome and chef John, is brilliant. Another set of addictive videos es the almazan kitchen ones. You´ll enjoy them!
Ingredients for 2 large or 4 small portions:
1 1/2 tbsp olive oil
1 pound shrimp
salt to taste
6 cloves garlic, minced fine
1/4 tsp red pepper flakes
2 tbsp cold butter, cut in 4 pieces
3 tbsp lemon juice
1 tbsp caper brine
1/3 cup chopped Italian parsley, divided
water as needed to thin sauce
Jose Zevallos its always easy when you have a list of ingredients. Thanks for sharing
Instead of italian parsley, what else we cn use? As m living in indonesia. Its really hard to find it. Thx
Jose Zevallos e
Anisha Kaur
Maybe try cilantro? A bit spicier than parsley, but if you're living in Indonesia, you can probably handle it. ;->
I am about to make it right now, using cilantro.
Why did I watch this at midnight? Now I want to make it o.o
same here... :D
I'm making it tomorrow. I was too busy today :/
Lucy Bunny did u make it?
itsa prank I actually did and it turned out amazing!(:
Lucy Bunny Its never to late for garlic shrimps!
Never understood why Chefs leave the tails on shrimp that are meant to be eaten with a fork. I dont like to do extra work when I'm eating
keeping the tails will add more flavor
it's also often more visually pleasing as well..if it tastes good, shouldn't be a problem, just cut it at the tail if it's too much work to work around it.
+ewt415
I would take it as a sign of greater care if the shrimps were served to me without a tail.
Tail on is more for Eating shrimps by hand.
Just a minor peeve of mine
Why do they serve bone in sirloins that are meant to be eaten with a fork . I don't like to do little tid bits of bitch work so i can complain .
not visually pleasing to me
I've cooked this many times. Now days I add some cream at the end, turn the heat down and just let the cream slowly heat up. Makes the sauce at the end creamy, my prefered way to cook them now.
Caino 05 ok so I don’t cook. What exactly is “cream”
@@Yowzbrrkylll heavy whipping cream
true
Hi I’m 14 years old and I cooked this for my family tonight.. thank you so much 🤣
I just made this for my wife. Exactly how you said to do it, with every exact ingredient. She said it's the best shrimp she has ever eaten and the flavors are phenomenal. I tried one although, I'm not a shrimp fanatic and from the flavors to the texture it was perfect and we'll balanced. Excellent recipe. This is how we will be cooking shrimp from now on! Thank you!👍🏻
Wow! Just made it, tastes amazing, buttery, garlicy, slight zing of lemon. Damn!
Just made this recipe yesterday, with a slight alteration of course. Didn't have a jar of capers but I did have a jar of Spanish pimento olives. I just used the brine from that instead. The shrimp came out fantastic. Thanks again Chef John. Another great recipe. Very easy.
Don’t just use the caper brine! Put in the capers. Delish!
This is one of my go to recipes.
Did not have parsley or caper juice, but it still came out wonderful!!!
Ah! I can't get over how awesomely down-to-earth Chef Jon is. He's just the best!
BEWARE: Shrimp goes from perfectly cooked to rubber in a manner of seconds. As quickly as I moved, my Key West Pink Shrimp came out overdone. My wife and I ate what we could tolerate, then fed the rest of the dish to the disposal. My fault, I’m sure, but Chef John’s advice to get your pan as hot as you can did not work for me.
Shrimp cooks so fast! I usually toss them in seasonings and a bit of canola oil to coat them and then just cook them for about 30 seconds per side on a ripping hot pan. Once they’re not translucent pull them out and set aside till the end. I usually deglaze with chopped onions but in this case I would just turn heat to low and add in the butter and lemon.
365 degrees with about a 20-25 count 45 sec per side
My goodness you people are such babies, imagine having to suffer a home cooked meal with high quality ingredients while half of the world starves. I’m sure plenty would eat it happily even if overcooked. Again big babies.
Thank you Captain obvious
This finished before the rice was done. My husband prepped the rice while I peeled the shrimp, and the shrimp was STILL done before the rice. When he says get everything ready beforehand, he’s not kidding around. I didn’t have parsley, so skipped it. This is now in my repertoire for when we need to eat, but get out of the house fast. Delish!
Yeah... You gotta be careful with shrimp... That cooks faster than any other protein.
Dried parsley works just as well
This looks so delicious!
Garlic shrimps, anyone? :-)
#Food #Seafood #Cooking
Thanks for this delicious recipe! Tried it last night and it was great!
your method of cleaning is just like mine. Spill? Slide the bowl on over to cover it up.
Or you can just pour the caper brine over the lemon juice? lol...
I made this for the 10th time tonight. Comes out great every time.
zeldafreak701 10 times in one night!?
+tyler jae smith lmbo
+tyler jae smith That's what she says XD
Lol
tyler jae smith Yup! It was delicious every time.
Who is watching this video in 2019?
who gives a fuck when it's watched?
watching in 2020!
@@sammybubba176 Happy New Year from Scotland. 2020.
Watching in 2020 but this was the first of many Chef John recipes that I made. Just getting a refresher since it's been a few years and I'm making it tonight. Every one of his recipes is a banger! Making the Buffalo chicken dip also for the super bowl tomorrow. Chef John is the man!
@@majesticpbjcat7707 - we made the sloppy joe dip for the game! can't wait. the smell is yummo.
my first chef john recipe was the oven easy brisket. it is now a friend and family favorite. everyone asks for it.
i love your channel..you explain the cooking in simple terms....love it
Who's watching this in 2018??
I've watched it about 2096 times. Damn.
Lol
Chef's TH-cam channel is pretty much my go to for everything. If it's not covered, then I'm cooking something that is :D
@@BrodyBaddis Same here lol
Nice! ☺
Yesss and ive made it the same amount of times
One of the million reasons that I love Chef John is that his stuff really works. I just followed his recipe 1:1 (OK I used 4 more toes of garlic...) It turned out wonderful! I love the "secret ingredient", nice touch! I never follow recipes (except in baking) but so far, John's guidance really, really works for me! I have re-discovered my love and passion for cooking, thanks to Chef John! (And Adam&Alex)
When you said "If you use 6 cloves or less for a 1lb a shrimp don't call it garlic shrimp"!!!! I SUBSCRIBED SOOO FAST...LOLOLOL! ❤❤❤
Lol... No such thing as too much garlic.
@@JoesPhenomenal yessssss!
Sorry chef. I add some white wine because I like this over pasta and I want some sauce over my pasta. Of course, I add some parmesan cheese.
This is a great and super easy and fast recipe. I made it for my family and it was delicious. Thank you Chef John you are amazing 😋🍤
th-cam.com/video/xKh2oxm7Yo4/w-d-xo.html
Made this today with salmon and rice! It was extremely delicious! Thank you!
+JusSayJess Ooh, that sounds amazing!
Georgette Orwell it was! You definitely should try 😆
JusSayJess
I did! Made this tonight. So good, it's beyond description. Thanks, JusSayJess.
+Georgette Orwell I'm glad you enjoyed yourself! and no problem! 😊
I just made this and my family is already asking me to make it again. It was fantastic. Thanks chef John!
Why do I so love watching Chef John cook ??? He's just amazing, I do love him, and want to rey every recipe, well, almost every one, expecially all the desserts, shrimp, fish, meat, poultry ones.
+wjmortician He is just excited by his cooking, and some men have a high sounding voice. His voice is fine with me and I wish I had his skills at cooking and putting together great videos. He is my favorite chef on TH-cam, perhaps he can have a TV series someday.
Made this last night. Excellent dinner and wife agreed. I added about 1/4 cup of dry white wine to the lemon juice / caper brine because I wanted a little more sauce for the pasta. Turned out very well. The key to this dish is don't burn the garlic; it's ruined if you do. I cooked the garlic and red pepper flakes for only about 30 seconds for this reason. A full minute might be too long. Next up is the Shrimp Fra Diavolo!
The simplicity yet elegant approach Chef John brings is just awesome! Thank you Chef John!
I made this for my darling wife two days ago and she loved it. Thank you Chef John for sharing this delightful food recipe with us. I'll be attempting more to your work in the very near future.
Bro... i took your recipe.. and at the last moment.. dumped in some cooked pasta... and sliced dried chilly tossed.. mmmmmmmm Thank you Thank You!!!
This is an awesome dish as the video suggests only if you don't deviate too much from Chef John's instructions but I would caution those who are like me are impatient or inexperienced to watch the temperature of the
"oil" is not too too hot as my prawns which I'll admit was brine and semi frozen as being my only deviation to the recipe did cause:-
The flare up of the century which I have never experience before to that length of 15 to 20 seconds while:-
15 to 20 seconds might seem like nothing but in cooking time believe you me it's decades when you’re alarms going off in the dead of night because of the billowing thick smoke produced and waking up everyone in the house perhaps even the neighbours.
Ironically the flare up which lasted what seemed a life time stop luckily just before mum tore herself away from her soap which she hates to do to see what commotion was brewing in the kitchen otherwise I think my days of home cooking in mum's kitchen would have ended right then.
It was quite the flutter at one stage I feared I might have to call the fire department - not what one expects of a quiet night in but despite grease slightly melting from the exhaust fan grills above down the stove’s enamel and luckily not in my prawns which was god-sent because I’ve being looking forward to trying this recipe for yonks.
Despite all solid flames going the prawns didn't come out burnt at all - perhaps slightly firmer then I like but still totally eatable and every part appetizing and it made for a lovely accompaniment on top of my spaghetti and red sauce base so it takes nothing away from this recipe or dish
However you be best to stick to the exact recipe on this one and watch the entire time the oil is heating before reaching it’s smoking point and if you leave it on too long I suggest allowing the smoke anyways and heat to die a bit before adding your prawns and to cook on the inner hot plates at home and perhaps keep a wet fire blanket close when working with hot oil wouldn't hurt either.
I'm headed to the store right now, MOUTH WATERING!!
Amazing recipe. Tried it and loved it. The lemon juice and brine are awesome against the red pepper. Put it on the best Italian bread. So good!
Gale D Parman Can I come over, the next time you make it?
im enjoying it right now.... in my brain... dreaming is awesome :)
I made this last night it was DELICIOUS!!!! I am making it again this weekend. From prep to table in under 20 minutes. SOO GOOD!!!
Food Wishes I made it exactly how you did,it turned out to be EXCELLENT! My family loved it! Just want to say thanks for a great recipe!
This is the most attractive garlic shrimp recipe I've ever seen :-)
Update: I made this and BOOM! However, here're my variations...I added sliced mushrooms and half a small jar of capers to mine and served over some Angel Hair pasta..........Child.....CHURCH 'OUT!!!!
you left the tails on and then put on toast?
+will walker Yes if you look very closely, you can see that he in fact did do just that. You're welcome, always willing help to help out my fellow citizens.
+DaHaranGamer Wow! Nice catch! Almost didn't see that! ;)
+will walker You can eat the tails ! ( Especially crunchy )
+skyhr Wow. What idiots.
3:56 he cuts off the tails
I have bought garlic shrimp from the Chinese restaurant but they only give you like 5 pieces. I so grateful for this recipe. Now I'll have enough shrimp. I love it
Dude. seriously, YOU have the best cooking channel on TH-cam!
Made this in like 2012 when I first started cooking myself and it was pretty good. Now made it today after honing my skills a bit and all I can say is that this recipe is unbelievably good. Thank you based Chef John.
Wow... you made this 10 years ago!? You are a legend Chef John! Thanks for a 'quick and dirty' recipe, was looking for around for a basic shrimp 'how to' and yours was the shortest and briefest... Done! '; p
Who is watching this video in 2020?
I tried this and it was delicious. The tails added a nice crunch to the dish.
You sound like Seth Rogan! Anyway I'm definitely trying this! Thanks for the video!! ^_^
The guys voice is soothing lol
John’s recipe makes me look like an amazing cook! I never even looked up the ingredients. I just follow the TH-cam while I heat my pan.
You're probably much better than you think.... The ingredients are one thing, but you still have to do the cooking. Don't sell yourself too short.
This is not simple, i'm missing 90% of this.
Shit happens if you only have frozen pizza in your fridge
Yunocchi You mean in your freezer?
You are my go-to for all recipes! Someone get this man a Food Network show!
He's probably better off on TH-cam... You can make a nice living on here without having to deal with people... Win win.
You're so funny lol
used the shells for shrimp stock, made rice with peas underneath, HOLY MOLY A1 much love
I made this tonite was amazing !!
Chef John, Your the best.
I always use his recipes when I feel like making something special and every time his instructions have never failed! Each video is super easy to follow and the blog is simple too by far. I've always struggled to find good instructional videos, but Chef John you are a cooking god. Thanks for posting videos, keep up the good work! Going to make this tonight to celebrate a new job, looking forward to this tasty dish!
Why for God's sake you leave the tails on?
Because life has no meaning and we're all going to die
Cecilia Kemp Would YOU Waste Your Time Carefully Taking Them Off Before You Cook Them When You Can Easily Just Bite It Off When Its Cooked
Cecilia Kemp was actually more sad when he just cut the tails leaving wasted meat inside the tail shell. And he did this twice.
There's a caption saying he sucked the meat out of the tails later.
I take the tails off and then cook the shrimp and tails in the same skillet. Once done I remove the tails from the pan and serve the shrimp. No need for anyone to remove the tails!
What if I cut the butter in 5 pieces?
you're the master of your butter so go ahead
NaivyMidnight you will create a massive black hole and it will suck up the whole universe and everyone will die.
no no LMAO!! :'D
you too much lol
+NaivyMidnight It can't be done, no matter how hard you try. Physics prohibits it.
Dear Chef :)
Me and my husband made these garlic shrimps this New Years eve, and let me tell you and everybody whos reading this ... they were the most AMAZING thing I've tasted in a LONG time! We couldn't stop dipping the bread in the garlic sauce, it was SO delicious, so thank you for this awesome recipe! We did leave out the secret ingredient tho, the brine, since none of us like capers and didn't wanted to buy them for the juice only! ;D
Also, we did your recipe on the slow roasted lamb shanks as the main course, and it was ALSO very delicious. But the shrimps man, the shrimps!
I just followed ur recipe and it was AMAZING
IT is good say this is a nice dish
also add a splash of white wine to this if u are putting it over pasta !! really good
I have to try this one!
Wish i wasent allergic to fresh garlic i made it with garlic powder but i feel it would have been much better...great recipe though !
It was good, but i think too much lemon overlaps the other flavors :(
this was delicious just all the ingredients are perfect and tasted great on toast
Yummy Garlic shrimps.
I too tried the same on my channel with some twist.
I like your explanation and your recipes..the way you describe or explain makes us feel excited and also adds smile..
thanks for the nice recipes..
can i take the shrimps feet off?
+soniafrance Ofcourse, but they're delicious after it has been fried.
***** sit on a fat one.
Lol do you mean the tails? Cuz theres no such things as "shrimp feet" :P
+john doe though this guy used a incorrect term doesn't mean you have to be rude about it , you know.
It always looks so pretty when other people cook it, but when you go at it yourself.... yeah... it looks like a toxic waste dump XD lol
Lol, leave shrimp alone till it gets color. Don't overmix after adding butter, and maybe watch some presentation videos. Every cook starts with different skills and we sharpen as we go every day I learn new things
Looks like a nice quick meal, but at start the ingredients included red pepper flakes, but when cooking says Chili flakes...which is it?
This scampi recipe is just right on the money man... nothing better on the Internet than Chef John's super basic rendition of garlic shrimp scampi... you can add rice or noodles with a bit more chicken or veggie liquid base maybe even a bit of milk with the rice... the stuff is just gonna be a meal you'd get in a solid restaurant. And that's all there is to it.......
I love your voice, perfect background sound, and great recipe. I subscribed just because of your voice!
Literally made this while watching the video it’s smells so good and Taste even better I made this without the caper brine tho cuz didn’t have any on hand but still came out so good definitely gunna be making this again
you're cute
Thank you for posting this! I like your voice, and I like that you get straight to the point. This tasted amazing. Every one watching this video i give this a try! Really quick and simple. Get all the ingredients he used.
This got to be my favorite cooking channel. Easy to follow, funny, and delicious!
"Crank that sucker up full blast" 😂😂😂 I should stop binge watching chef John at night 😒
You, sir, are never less than a treat to listen to and watch.
DE 'FLIPPING' LICIOUS! Ta muchly mate.
This was FANTASTIC! I had to lick the plate clean. This is definitely a keeper!
It was the “ idk kind of like a stir-fry type action” for me 😂😂💡✍🏼
Well.... That's not a bad thing... Lol
First time watching your videos - awesome! Quick, easy to understand, no fuss. Love your enthusiasm! Thanks for keeping it simple and good!! Bon appetito!
AAWWww!...I cut my butter into 5 pieces!...DAMMIT!
Spent new years alone watching taskmaster UK but I also made this and it was amazing
Why, why, WHY keep the tails on. It doesn’t make the presentation look that much better and defeats the purpose of serving on bread to eat like a sandwich. Otherwise great recipe. Thanks!
I like to saute the garlic in the pan first before adding the shrimp. Yours looks delicious!
I just love Chef John. He has been my favorite since I found a turkey recipe by him- a few years ago. Chef John, you make me feel like a chef and definitely make me look like one.
can't wAit to try this recipe!
This was by far the best recipe I ever made. My husband and I loved it!!
Thanks for sharing this amazing, simple recipe.
Just made this. It was great. I’ve also made the chocolate peanut butter rice crispy treats. 😍😍😍😍😍.
Making this tonight, going to put on top of spaghetti so it'll spread out more.
Just made it and combined it with his garlic spaghetti recipe and it was mind glowingly good....
then you get to take it off the toast one by one to take the tails off
Thank you! I tried this and it tasted unbelievable! It was so easy to make.
And I fry prawns in polenta (this is corn flakes). Just bombastic. The recipe recommends serving with non-alcoholic bloody Mary. I don't remember the link to the recipe. I know what's on the site triptok.ru
I made this without the special brine (not avaiable in Indonesia and I don't want to buy a jar of pickles just for the brine)and only 1 butter. Since my shrimps not properly thaw from the freezer. it is a little more watery than the vid. In the end, I use the sauce to cook chayote (adding more seasonings) and then add the shrimps back in the last 1/2 minute. Tastes fresh!
Omg I just drooled all over my phone screen 🤤🤤🤤