Happy Sunday Flo and Dude 🥀 your Orchards beautiful Hey Dude was thinking about you yesterday we made deep fried green beans they turned out awesome 😉 Have a great week my friends 🥰
This is my 19 year old daughter's favorite dish to order so I made it for her as she recovers from a major surgery. I think it looked, smelled and tasted even better than the restaurant's! I added matchstick cut carrots and used brown basmati rice. I'm so proud of myself for trying it.
When the world just seems a little too crazy for me, I come watch a wonderful cooking vlog with Flo and Dude, and the world seems better. Thank you, and take care. Awesome, maybe I'll watch another. 👍🙏
Hi! I'm trying to eat better and I find your recipes tasty and helpful. My partner loves your dishes and is always excited when I try your recipes. This is gonna be on the list next week! Keep it up!
Looks amazing, Flo! I coincidentally bought chicken thighs to cook tomorrow, wasn’t originally sure how I would cook them, but now I do! Thank you for another delightful, educational and fun with Dude video! Stay well!!
That fried rice does look so delicious and I love making it and has been eating it since I was in the Air Force and sent to Thailand where I tasted it for the first time. When growing up my mother only knew how to make plain rice and I tried eating it several ways and ended up throwing it out when her back was turned. One guy at the hotel where we was put up by the military until we was staying until they sent up an airplane to pick us up and he talked me into trying it and upon tasting it, I told the waiter to bring me a bowl of shrimp fried rice and was eating it since then. Dude must have eaten his share of the dish and leaving less for your children, but it is so delicious though. While watching you cook it I became so hungry and wanted to heat up the rice-a-roni and ground beef dish I cooked last night and could not eat any today due to religious reasons, but will devour tomorrow gladly and want more. Thanks for sharing this recipe with us all and I wish you all a Blessed new week.
Hi Flo I discovered your channel recently and am hooked watching you cook. I love Chinese food so watching your quick simple meals is encouraging me to try them myself.T I love the look on Dudes face as he Taste the finished meal. My son lives in Vancouver and am going to get him into cooking home cooked Chinese. Just love your sweet joyful spirit. You rock !
I have my list of ingredients to buy. I'm riding my bike to the store tomorrow to get everything and make the Pineapple Rice Stir Fry tomorrow. I'm cooking the rice now, so I will have day-old-dry Rice ready tomorrow. Thanks for sharing this wonderful recipe !!!
It's my son's favorite! I never use fish sauce. But I do like it with jumbo shrimp. Fried rice is the easiest when you have leftover rice. I always freeze leftover rice for fried rice. When I need it , just throw it in the microwave to thaw and you can fry with ham, bacon, hamburger meat, sausages. Spam... anything! You can even fry with ketchup to make Omurice.
looks so good iused to not know how to make fry rice but once you know it's pretty easy I also like to watch Marion's kitchen she is great with Asian flavors I learn so much thanks
I just found your show ❤️ it !! This dish looks delicioso !!! Thank you for sharing ! I love the way you explain your cooking techniques . Dude is great on the camera action . He really loves your cooking 💐
Hi, thank you for sharing your cooking skills and i am so glad to find out that you and your dude are awesome people with geniune smile and expressions. I would like to see more and more of you and your dude. Simply the best 👍👍👍
The local Thai restaurant in our area adds curry to their pineapple 🍍 fried rice. But this easy and more flavorful than theirs. I’m looking forward to trying your version. Thanks for sharing!
Hi Flo, I made this using grape tomatoes being that's what I had. And wow they added a great flavor. I just cut them in half long ways. They are on the sweet side with a bit of tart. So good. Please try making it with them next time. I'm sure Dude will agree.
Hello Flo my name is Roland and I tried your pineapple chicken fried rice tonight and it was outstanding but I have to tell you I added a few tweaks to the recipe . I used fresh pineapple and I also used some Spam with the chicken breast I also added green and yellow peppers Plus mushrooms It got rave reviews from my family and of course I thought it was delicious thank you looking forward to trying some of your other recipes
This was great! Had to rewatch for Dude's mad chopstick skills. (Decided at 70 I need to learn to use them. Do fine with the little trainer chopsticks but still go hungry when I try the real thing.)
Awww...this is another one I just have to enjoy vicariously. Hubby only enjoys pineapple in pineapple upside down cake. If I made this, I'd have to eat it for days and days until finished, lol. And yup...he won't also eat Cilantro. Also...your Amazon link is missing an equivalent of the wok stirring utensil you use. Can you find one to recommend? Because if I'm going to shop at Amazon I'd like to benefit somebody I appreciate, like you! Dude, your red shirt totally goes with the holiday theme. And I think that this fall and into the holiday season we are all going to need good recipes like these to recreate our usual restaurant favs. Thank you Flo and Dude! Please keep making more simple and delicious recipes like this one. PS..I am so psyched to have found a Celiac-friendly diy version of oyster sauce so I can safely serve many great dishes to my daughter who has Celiac and adores Asian foods.
Aw... thanks, Molly... You can always halve the recipe and make an pineapple upside down cake with the remainder. Win win for everyone! 😉 Will see if we can find a wok utensil to recommend. So appreciate your support! Blessed week to you and yours! 💕
Flo. You can actually cut the green onion to 1/4” to the roots. I do that and just push the roots into my garden, or if it winter, just in water in a ramekin. They grow!!! So if you want to use the white part you can.
I know it wouldn't be the same flavor, but Worsteshire (sp?) is also a fermented fish sauce that many people already have in their home. It would also add an umami hit like the fish sauce does. Another umami bomb would be Vegimite/Marmite for those who already stock them and don't have fish sauce. None of these are the same, but they are similar.
I use coconut animos, as my hubby is alergic to fish and bivalves. (I sub mushroom sauce for oyster sauce). It's not quite the same but it's more interesting than soy alone. :)
Hi Flo can you tell me when you use a garlic press does it all go through the press or is there a skin like thing left in the garlic press because I was using a garlic press fo for the first time here a little while ago and a fear amount of garlic came through the press but there was a skin like thing left in the press and I had peeled the garlic so I just figured I'd done something wrong and I've avoided using the garlic press so I've turned to using minced garlic instead but if you could maybe tell me what I did wrong or if you can tell me how to use it correctly I would really appreciate it because I perfer to use fresh garlic I just think you get the garlic flavour better with fresh garlic so please help me
Hi Flo is there something you could substitute for sesame oil as I can't use it as it gives me a migraine and what sort of oil do you use right at the start when you first put oil in the wok because I'd have to use olive oil but I've been told that you shouldn't use olive oil when your cooking chinese or any sort of Asian cooking so is that correct or would it be fine to use olive oil
If any of your watchers don't have fish sauce but are into Mediterranean cooking you can always finally dice one or two anchovy fillets. That would make a decent substitute.
Hi Flo this question is a easy one and it's do you have to use tomatoes cause I really do not like them and is there something I could use as a substitute for tomatoes cause I was wondering if I could substitute tomatoes for red or perferably yellow capsicum
Who can't get fish sauce these days? Unless your in a little town in the middle of the prairies? I have the same exact bottle you have. It adds a salty umami to stuff.
Thanks for sharing!!! Looks Delish BUT, isn't there supposed to be a little yellow curry powder in the recipe? All the Pinnapple Fried rice I've ever ordered had a yellow tinge to it. Lastly i tried your Charsui method with the instant and my wife was very happy with it. Thanks a bunch!
Flo and Dude, are there places in Canada that use curry powder in pineapple fried rice? All the restaurants I’ve frequented here in Florida and NYC put curry powder in their pineapple fried rice, not sure if it’s a regional variation that became popular down here?
hi Flo, i prefer my fried rice a bit on the drier side.. but the downside of it...it stick to the bottom of the wok! do u put chicken floss on your fried rice? :D
All I can say Flo is your recipes are out of this world. The fried rice took me back 55 years when I was in Korea. When possible we would go to the PX and buy a couple cans of SPAM and a 6 pack of beer and go to the local village. There was this huge wok such as yours. The lady cooking would take the spam and dice it so fine it was hard to taste in the fried rice. Only thing different was she would take a big cast iron skillet, so big it would not be usable on the average stove, and pour the egg in the pan and turn it around till the egg covered the pan. She took the rice out of wok and covered the rice with the egg. I ate something there that nearly killed, it is Kimshi, the real thing that comes in a jar that was burried in the ground. I had Kimshi and budwieser beer and I smelled so bad for several days. Never do that again.
When you can make it at home, it’s one less thing you’ll want to order when you’re out for dinner. This is one of those! Happy Sunday! 💕
Happy Sunday Flo and Dude 🥀 your Orchards beautiful Hey Dude was thinking about you yesterday we made deep fried green beans they turned out awesome 😉 Have a great week my friends 🥰
Terima kasih
This is my 19 year old daughter's favorite dish to order so I made it for her as she recovers from a major surgery. I think it looked, smelled and tasted even better than the restaurant's! I added matchstick cut carrots and used brown basmati rice. I'm so proud of myself for trying it.
When the world just seems a little too crazy for me, I come watch a wonderful cooking vlog with Flo and Dude, and the world seems better. Thank you, and take care. Awesome, maybe I'll watch another. 👍🙏
One of my favourite dishes. Thank you for this recipe. Blessed Sunday to you and yours.
You’re welcome, Jaci! Enjoy your day!
Flo , thank you😊
Hi! I'm trying to eat better and I find your recipes tasty and helpful. My partner loves your dishes and is always excited when I try your recipes. This is gonna be on the list next week! Keep it up!
were gioing back through some older vids and im glad we are ! this looks good
Looks amazing, Flo! I coincidentally bought chicken thighs to cook tomorrow, wasn’t originally sure how I would cook them, but now I do! Thank you for another delightful, educational and fun with Dude video! Stay well!!
This is looking so delicious! Pineapple is my favorite fruits to cook with! 😊😊😍🔔
I love watching the both of you interact with each other. God bless you both!
Your recipes are looking and sounding so delicious, I'm already making a shopping list for the special sauces and oils to use. LOL thanks
That fried rice does look so delicious and I love making it and has been eating it since I was in the Air Force and sent to Thailand where I tasted it for the first time. When growing up my mother only knew how to make plain rice and I tried eating it several ways and ended up throwing it out when her back was turned. One guy at the hotel where we was put up by the military until we was staying until they sent up an airplane to pick us up and he talked me into trying it and upon tasting it, I told the waiter to bring me a bowl of shrimp fried rice and was eating it since then.
Dude must have eaten his share of the dish and leaving less for your children, but it is so delicious though. While watching you cook it I became so hungry and wanted to heat up the rice-a-roni and ground beef dish I cooked last night and could not eat any today due to religious reasons, but will devour tomorrow gladly and want more. Thanks for sharing this recipe with us all and I wish you all a Blessed new week.
I'm making this rice paired with your egg foo young tonight, I'm so excited! Thanks so much
Hi Flo I discovered your channel recently and am hooked watching you cook. I love Chinese food so watching your quick simple meals is encouraging me to try them myself.T
I love the look on Dudes face as he Taste the finished meal.
My son lives in Vancouver and am going to get him into cooking home cooked Chinese.
Just love your sweet joyful spirit. You rock !
I just found your channel and I think you are awesome 😎👍 and your taste tester / cameraman/ husband was great too !!
Love you guys for years now!
I have my list of ingredients to buy. I'm riding my bike to the store tomorrow to get everything and make the Pineapple Rice Stir Fry tomorrow. I'm cooking the rice now, so I will have day-old-dry Rice ready tomorrow. Thanks for sharing this wonderful recipe !!!
It's my son's favorite! I never use fish sauce. But I do like it with jumbo shrimp.
Fried rice is the easiest when you have leftover rice. I always freeze leftover rice for fried rice. When I need it , just throw it in the microwave to thaw and you can fry with ham, bacon, hamburger meat, sausages. Spam... anything! You can even fry with ketchup to make Omurice.
Oh so good! This I must try at home!
Hi Flo. You're a very good cook. That pineapple fried rice made me hungry. Thanks guys for sharing another wonderful video. Take care.
Looks so good I will have to have some soon thanks
That looks amazing. I grew elephant garlic last year in my garden. I never see it in the stores. Its delicious
Been making this for a month now. Love this recipe! Thank you.
I am going to write this recipe down!!! Sounds so good!!!
I will love to make this thank you
I made Dude's spam rice the other day and really enjoyed it, so I look forward to trying this!
Just found your channel. Loved the recipe❤ will definitely make this & continue to follow you. Thank you so much 😊
It's AMAZING ! Dinner is served.... Thank you.
Yum! Need to make some rice today so I can make this tomorrow!
Thank you for sharing ,cooking right now
I make this at home, too. Last time, I used a can of bacon Spam. Yes, there is such a variety, and I couldn’t resist picking up a can. 🔥
And you just know that Dude already knew about bacon-flavoured Spam and was nodding his head.
looks so good iused to not know how to make fry rice but once you know it's pretty easy I also like to watch Marion's kitchen she is great with Asian flavors I learn so much thanks
I just found your show ❤️ it !! This dish looks delicioso !!! Thank you for sharing ! I love the way you explain your cooking techniques . Dude is great on the camera action . He really loves your cooking 💐
I am so re-inspired to cook! Thank you for the great and easy ideas!
Oh, that looks so good. I got to try that
I just saw the bacon fried rice and then this one i think this recipe will be more delicious thanks for great videos and never see msg on your dishes.
That looks amazing and so doable!
Hi, thank you for sharing your cooking skills and i am so glad to find out that you and your dude are awesome people with geniune smile and expressions. I would like to see more and more of you and your dude. Simply the best 👍👍👍
Thank you for another great simple tasty dish 😃😃😃
Loving it! fried rice is my favourite food type. I made pork fried rice for dinner today.
I made fried rice last night and I should’ve use my wok. I really like this whole recipe and I actually have fish sauce
The local Thai restaurant in our area adds curry to their pineapple 🍍 fried rice. But this easy and more flavorful than theirs. I’m looking forward to trying your version. Thanks for sharing!
I got my hand crafted wok in Chinatown, also. Need to use it more....
Wonderful. Thank you.
Love ur show... I've made many of your dishes. ❤
Fantastic you answered my question as I was asking
Hi Flo, I made this using grape tomatoes being that's what I had. And wow they added a great flavor. I just cut them in half long ways. They are on the sweet side with a bit of tart. So good. Please try making it with them next time. I'm sure Dude will agree.
I used grape tomatos when I made it to. Added even more sweetness. I also added chopped peanuts at end
Nice recipe, thank you so much. I wonder, can I use ground beef instead of chicken?
Hello Flo my name is Roland and I tried your pineapple chicken fried rice tonight and it was outstanding but I have to tell you I added a few tweaks to the recipe . I used fresh pineapple and I also used some Spam with the chicken breast I also added green and yellow peppers Plus mushrooms It got rave reviews from my family and of course I thought it was delicious thank you looking forward to trying some of your other recipes
glad to see a pineapple fried rice recipe that uses canned pineapple chunks. this is perfect if one does not have access to fresh pineapples.
This was great! Had to rewatch for Dude's mad chopstick skills. (Decided at 70 I need to learn to use them. Do fine with the little trainer chopsticks but still go hungry when I try the real thing.)
U r the best cook.
They have so many different woks on Amazon I jus ordered one that's for all stoves comes with all kinds utensils chopsticks n a top to the wok
Awww...this is another one I just have to enjoy vicariously. Hubby only enjoys pineapple in pineapple upside down cake. If I made this, I'd have to eat it for days and days until finished, lol. And yup...he won't also eat Cilantro. Also...your Amazon link is missing an equivalent of the wok stirring utensil you use. Can you find one to recommend? Because if I'm going to shop at Amazon I'd like to benefit somebody I appreciate, like you! Dude, your red shirt totally goes with the holiday theme. And I think that this fall and into the holiday season we are all going to need good recipes like these to recreate our usual restaurant favs. Thank you Flo and Dude! Please keep making more simple and delicious recipes like this one. PS..I am so psyched to have found a Celiac-friendly diy version of oyster sauce so I can safely serve many great dishes to my daughter who has Celiac and adores Asian foods.
Aw... thanks, Molly... You can always halve the recipe and make an pineapple upside down cake with the remainder. Win win for everyone! 😉 Will see if we can find a wok utensil to recommend. So appreciate your support! Blessed week to you and yours! 💕
Apparently some folks can have a genetic difference that makes cilantro 'taste like soap'. (!) Mine dislikes it too.
Gotta try this..Dude your a great taste tester. Lovely couple..
Looks good! Do you have the typed out recipe?
Flo. You can actually cut the green onion to 1/4” to the roots. I do that and just push the roots into my garden, or if it winter, just in water in a ramekin. They grow!!! So if you want to use the white part you can.
Thanks
.. now l'm hungry. Yumyum
I have never heard of pineapple fried rice. I'll have to try this!
looks delicious
I know it wouldn't be the same flavor, but Worsteshire (sp?) is also a fermented fish sauce that many people already have in their home. It would also add an umami hit like the fish sauce does. Another umami bomb would be Vegimite/Marmite for those who already stock them and don't have fish sauce. None of these are the same, but they are similar.
You’re amazing. Plus you spoke slowly enough to follow n write down directions
Hi. After you added the gags back in you did not mention the amount of fish sauce in that small bowl you put into the wok. What amount was it?
Does the chicken gets cooked completely so fastly? I loved your recipe and am gonna try. I got that fish sauce too..
Thanks for the recipe, I love thai fried rice. I have used fish sauce in the past, however should I be keeping the open bottle in the fridge?
I don’t, others have said they don’t, but the bottle actually says “Refrigerate after opening.” 😳
The last bottle I bought doesn't say to refrigerate but the one I had before did say to.
I use coconut animos, as my hubby is alergic to fish and bivalves. (I sub mushroom sauce for oyster sauce). It's not quite the same but it's more interesting than soy alone. :)
Mushroom sauce is good. Yup. Love lasagna made with a mushroom cream sauce, as well.
Hi Flo can you tell me when you use a garlic press does it all go through the press or is there a skin like thing left in the garlic press because I was using a garlic press fo
for the first time here a little while ago and a fear amount of garlic came through the press but there was a skin like thing left in the press and I had peeled the garlic so I just figured I'd done something wrong and I've avoided using the garlic press so I've turned to using minced garlic instead but if you could maybe tell me what I did wrong or if you can tell me how to use it correctly I would really
appreciate it because I perfer to use fresh garlic I just think you get the garlic flavour better with fresh garlic so please help me
Nice recipe……. Thanks…… Great video…..
I love the way he said; party inside the mouth, oh yeah all asian food is, isn't it? Thank you for the recipe 😋😋
Do you have to refrigerate fish sauce once it's opened? How long is it good for/does it last, once opened? Thank you :)
No need to refrigerate fish sauce 😊
It lasts a long time, but I buy it in small bottles. I’ve heard it doesn’t taste good indefinitely.
Hi Flo is there something you could substitute for sesame oil as I can't use it as it gives me a migraine and what sort of oil do you use right at the start when you first put oil in the wok because I'd have to use olive oil but I've been told that you shouldn't use olive oil when your cooking chinese or any sort of Asian cooking so is that correct or would it be fine to use olive oil
That looks delish
Would this be good to add ginger with the garlic and onion? It seems that would be a good flavor to add. Still, it looks delish!!!
I love you two. And I’m with Dude, GET THE FISH SAUCE!
If any of your watchers don't have fish sauce but are into Mediterranean cooking you can always finally dice one or two anchovy fillets. That would make a decent substitute.
I agree😊👍🏼 please if you can find fish oil in an Asian Store or oyster sauce to make that wow factor.
I see you putting your sauces back on your shelf after you use rhem. Do they not need refeigeration?
Thank you.
Love your recipes!
Hahaha Was so funny to watch at the end.
Hi Flo this question is a easy one and it's do you have to use tomatoes cause I really do not like them and is there something I could use as a substitute for tomatoes cause I was wondering if I could substitute tomatoes for red or perferably yellow capsicum
Looks good😍Party time🎈
I love peanuts in mine.😊
Who can't get fish sauce these days? Unless your in a little town in the middle of the prairies? I have the same exact bottle you have. It adds a salty umami to stuff.
Thanks for sharing!!! Looks Delish BUT, isn't there supposed to be a little yellow curry powder in the recipe? All the Pinnapple Fried rice I've ever ordered had a yellow tinge to it. Lastly i tried your Charsui method with the instant and my wife was very happy with it. Thanks a bunch!
🤷🏻♀️ Don’t know about the curry powder as I haven’t ordered it in ages. Feel free to add what you like. 😊 So glad you enjoyed the Cha Siu recipe.
re: fish sauce... can we substitute steak sauce (e.g. A-1 or Heinz) or Worcestershire (wooster sauce, what's this 'ere sauce)? Thanks
🤔 Not sure of mixing those flavours. You can try and let me know!
No, I wouldn't. It's a completely different flavor and it would not go with fried rice.
Made it yummy
Yes you can sub by adding more soy sauce... BUT fish sauce always! Get some for your pantry 👍
Flo and Dude, are there places in Canada that use curry powder in pineapple fried rice? All the restaurants I’ve frequented here in Florida and NYC put curry powder in their pineapple fried rice, not sure if it’s a regional variation that became popular down here?
Have no idea! Haven’t ordered it in ages! 😉
Yes, I usually put a little bit of curry powder in my pineapple fried rice. It's so good!
Wow I’m gonna have to try this curry idea.
Hi there! In my part of Michigan (metro Detroit) all the places have a little bit of curry in their pineapple fried rice - along with some cashews! 😋
WoW amazing 😉
Is there a link to the written Recipe? Did I miss it? Thanks!
All written recipes are available to my patrons on Patreon. Link is in the description. Thanks, Emma!
hi Flo, i prefer my fried rice a bit on the drier side.. but the downside of it...it stick to the bottom of the wok!
do u put chicken floss on your fried rice? :D
I have never heard of chicken floss??? 🤔
@@FloLum Cantonese name: KAI SI..
those brown color dried chicken floss......
Ah... like pork floss. I don’t use it.
@@FloLum try it.. it gives a lot of umami and very addictive.. ahaha
it also makes the fried rice.. slightly drier..
Thabk youuuuu!
Awesome
I just have a very-Canadian idea, how about pineapple and ham fried rice?
Do you cook with low sodium soy sauce or regular
Regular
Yes is it still good with a sauce other then fish sauce?
I’ve used Golden Mountain brand Thai seasoning sauce.
@Susan Anderson It’ll be better with the fish sauce but it’ll be just fine subbing in soy sauce.
All I can say Flo is your recipes are out of this world. The fried rice took me back 55 years when I was in Korea. When possible we would go to the PX and buy a couple cans of SPAM and a 6 pack of beer and go to the local village. There was this huge wok such as yours. The lady cooking would take the spam and dice it so fine it was hard to taste in the fried rice. Only thing different was she would take a big cast iron skillet, so big it would not be usable on the average stove, and pour the egg in the pan and turn it around till the egg covered the pan. She took the rice out of wok and covered the rice with the egg. I ate something there that nearly killed, it is Kimshi, the real thing that comes in a jar that was burried in the ground. I had Kimshi and budwieser beer and I smelled so bad for several days. Never do that again.
I got my work from Walmart. It's stainless steel but not quite as big.
Since I never buy canned pineapple, I only get fresh. would this be 1 cup or 2 of chopped fresh pineapple ?
That is nice garlic