I learned this recipe in junior high school cooking class. The only difference is we added bell pepper as well. This is such a versatile recipe. I use cabbage, leeks, chili peppers. Whatever I have on hand.
I jut found your videos yesterday and I have watched half a dozen so far. I love what I am learning from you! I really appreciate that you are showing us how to stretch our food dollars. That is so important these days! Thank you!!!!
My Japanese friend taught me this recipe YEARS ago. Soooooo yummy! I just ordered your cookbook. I can’t wait to try the recipes! I have to make a run to my local Asian market for rice and now sauces and noodles!
This is what I liked about your video. No hair dye coloring. No makeup. No YOU MUST use this-that-or the other thing. Simple and straight forward. Came out amazing. Thank you very much. Wish I had a Wok tho.
Leefaya Mnhattan, New York: Flo and Dude : hope you had a good vacation. Love that fried rice, cooking it today. Flo you are gracious. Thank God for finding the right way for you to spread grace to so many people. Stay safe and blest.I
Great recipe! I fixed it for dinner tonight. It was a big hit with my wife! Rather than using regular bacon, I used ends and pieces of bacon which costs less. The meat is more in chunks which makes it easier to leave out a bit more of the fat. We will fix this again!
This almost identical to the recipe I’ve been making for 40 years. I could eat it every day it’s so good. I’m going to try your addition of the garlic.
Years ago I worked a before-the-dawn shelf stocking job and for our 'lunch' break we all wanted to eat breakfast of course. That is when a Korean coworker introduced me to breakfast fried rice. I tried it out on my very American hubby and he was not a fan (for breakfast). However, when I served it to him for dinner it was no problem of course. Hahaha. All your versions of fried rice are beautifully plated and look so appetizing. Thank you for helping us save money and feed our families well, Flo and Dude.
Hello. Found your channel yesterday. Made this recipe today. Substituted chicken for the bacon. WOW!!!! It is fantastic. Have enough for at least 3 meals. THANK YOU
I make this exact recipe (minus the oyster sauce!) And sometimes, I will make fresh rice amd if I am too excited to wait a day for the cold rice, I will lay it out on a cookie sheet and stick it in the freezer for about 45 minutes and Viola! Cold and ready rice!
This is how my Mom showed me how to make her famous fried rice, too. Her base ingredients were always eggs, onions, bacon, but you can add any other ingredients that you like. I like to add shrimp, or sometimes even Spam. Bean sprouts also adds a nice crunch. The secret is to cook the rice fast.
I wish I could send you a picture! My 6 year old granddaughter is a mini Flo Lum. That means she’s absolutely adorable. I’m so proud of her. She’s a sweet girl.
Flo, thanks for the amazing recipes and ideas for saving and doing filling meals! Prices indeed are going crazy. One reason more to make your incredible food. May GOD bless you! Greetings from Egypt 😘
Hey Flo and Dude, I love your channel! I grew up eating Chinese food, it was the high point of visiting family around NYC. This was the white tablecloth restaurants of the 50s and 60s. When we returned to the Ohio Valley my Mom and I would do our best to recreate dishes we had enjoyed. Cooking as a family has always been our thing and when my son was born he joined the fun. He grew up thinking everyone made wontons and egg rolls with Gram. I have a request of you. Could you build an Asian pantry list so that I can make one trip for all the basics I might need and buy fresh ingredients when I choose what I’m going to prepare? When I found your channel I was so excited, your relaxed approach to food prep makes so much sense, you have shown that good, affordable meals are possible without a huge kitchen and with basic tools. Keep doin’ what you’re doin’, it’s all good
Fried rice with eggs is really one of the best and cheap ways to prepare a great dish. Very often you have small amounts or leftovers of food such as vegetables, mushrooms or leftover meat that can be used with. Since you are also using rice from the day before this is a dish that can only be heated on a single burner. I will look for more dishes that you prepare this way. Thanks for showing.
I made the bacon fried rice, but instead of bacon, used skirt steak. It came out great. I used Jasmine rice, day old. And the bit of fat from the skirt steak was so good. I used the same ingredients for the rest of the instructions. It was really good. I can’t wait to try it again. Maybe w bacon next time…..
Love bacon fried rice! I like to add peas. And I cook the egg at the end by throwing it in the pan and covering it with the rice. Then mixing it all together.
I modified one of your fried rice dishes with bacon a shredded cabbage the other day.. and it was absolutely delicious! I’ve learned so much from you guys! Thank you!!!
Hi Flo, my comment is not about fried rice, but your roast tomato soup recipe!!! I have been following you for many months and recently bought digital copies of your cookbooks, even bought myself a multi pot cooker to replace my old pressure cooker. I live in Tasmania, Australia, and love that distance is no barrier to being able to enjoy your recipes from afar.
Flo&Dude, thanks for yo/ur great vids I like all the dishes but I just plain like your vids. The dishes help my budget and the vids help my heart and soul. Keep up the good work. :)
This might be my all-time favorite recipe of yours, Flo (until I see what you post next week 😂😂). I would never have thought of this recipe, but it definitely looks scrumptious! TFS, Sharon 🤗❤️ P.S Love that Dude is highlighting your mantra!!
I make my fried rice like this, except I mix the soy sauce and oyster with a few drops of sesame oil and 1 tbsp water. I really like it with breakfast sausage instead of bacon and I add everything else that I do in the bacon fried rice, except I add some chopped cabbage
This looks really delicious, and I plan to make it tomorrow for dinner. Thank you for sharing this recipe! Looking forward to checking out your other videos to give me some inspiration for dinner ideas! :)
Flo, new subscriber here. What made me subscribe is of course your cooking segments, but more importantly your love of God. My struggle with Chinese cooking is that it is often filled with carbs. Would you consider showcasing some keto friendly recipes?
Found your channel when I spotted egg drop soup being suggested...lol My mother loved that soup, now I know how to make it. Also in Canada, in Newfoundland, subscribed to both you and Dude...love that name lol
hi flo just stumbled onto your channel , i saw egg drop soup and i had to chk you out lolol , im in northern maine...i used to follow martin don on the 70s pbs cooking show , he was pretty cool, and take you all over on to different resturants...there is some thing about diff cultural foods /history. thank you for both for this channel ,i subbed and i see ,,i have alot of backlogging to do lololol
After watching your video, I made the bacon fried rice today. Like Dude I'm a spam fried rice guy as well, but Costco here no longer carries real Spam, but only less sodium kind. So the bacon version is now going to be my go-to!
Price of food has gone up, the pack of thick cut bacon we buy from Costco or Superstore has gone up $3 in the past 3 months. Will definitely make this the next time I have leftover rice as I always struggle with breakfast. Your recipes are always so good. Thank you.
How do you keep your knives sharp enough to cut through bacon? I always wind up using scissors to cut. I am making this recipe tomorrow I just made 4 cups of rice looking forward to it very much!
Dude keeps my knives sharp by regularly sharpening them and gives them a pass on the sharpening rod about once every couple of weeks. If he had it his way, I should be running them over the sharpening rod every single time I use them. But you know… I can’t be bothered. 😆
Miiwetch (thank you) for this video and recipe, just made it and OMG it’s so so good. My partner and I loved it and will be making this recipe more ❤❤❤
Always a great video Flo. And good to see your husband's review. Is he also from malaysia? Or American Chinese? Nice man! Hooked on watching you cook Malaysian Food since I started tuning in last week or so. Me from kampar Perak, resides in Tasmania Australia over some 42 years now. Hmmm
I'd love to see you do some dishes with dry beans and lentils, as the main .. since dry beans are so cheap and a great pantry staple for food security.
We love having breakfast for dinner and this fried rice is no exception! Happy Sunday! 💕
Beautiful 👍
bacon and onions cooked together smell and taste so good
I learned this recipe in junior high school cooking class. The only difference is we added bell pepper as well. This is such a versatile recipe. I use cabbage, leeks, chili peppers. Whatever I have on hand.
I jut found your videos yesterday and I have watched half a dozen so far. I love what I am learning from you! I really appreciate that you are showing us how to stretch our food dollars. That is so important these days! Thank you!!!!
I buy food when it's cheap, and I have about 10 pkgs of bacon, around 8 dozen eggs, and a ton of rice. So glad to find awesome recipes like this!
Hello Flo and Dude! I think simple food presented by faithful people make wholesome dishes. Thank you guys for all you do.
I got your cookbook for Mother’s Day from my daughter I’m so happy,
I love that you give good explanations and to why you do what you do.
9:24,Oct 2023 I make this all the time as am a senior and love left overs. It' s quick and cheap. Love your recipes Flo and use other recipes of yours
The first line about simple recipes got me. Subscribed.
My Japanese friend taught me this recipe YEARS ago. Soooooo yummy! I just ordered your cookbook. I can’t wait to try the recipes! I have to make a run to my local Asian market for rice and now sauces and noodles!
This is what I liked about your video.
No hair dye coloring. No makeup. No YOU MUST use this-that-or the other thing. Simple and straight forward.
Came out amazing. Thank you very much.
Wish I had a Wok tho.
I’m here watching from Japan 🇯🇵 I’m a filipina , a fan of yours the way you cook it’s so easy to follow 🤗 and all is delicious 😋 I love it 🥰
Hello Flo, Dude and followers. I loved how you put the whole pack of bacon, that's my girl. LOL. What a simple but yummy meal. 😋
🤣 🥓🥓🥓 for the win!!
Hi guys, this looks fantastic, the only thing I would add is bean sprouts, I love them so much I try to add them to everything. 😊
Leefaya Mnhattan, New York: Flo and Dude : hope you had a good vacation. Love that fried rice, cooking it today. Flo you are gracious. Thank God for finding the right way for you to spread grace to so many people. Stay safe and blest.I
Great recipe! I fixed it for dinner tonight. It was a big hit with my wife! Rather than using regular bacon, I used ends and pieces of bacon which costs less. The meat is more in chunks which makes it easier to leave out a bit more of the fat. We will fix this again!
Got the cookbook! So thankful for your talent and wisdom, what an excellent use of this platform. Love the body. Bless you guys!!
Watching you chop slice dice and cook is so therapeutic I wish I had that talent oh and your food looks delicious too!.
This almost identical to the recipe I’ve been making for 40 years. I could eat it every day it’s so good. I’m going to try your addition of the garlic.
I usually break up the cold rice with my hands before adding to wok - much easier than method shown. This looks like a wonderful recipe. Thank you
Years ago I worked a before-the-dawn shelf stocking job and for our 'lunch' break we all wanted to eat breakfast of course. That is when a Korean coworker introduced me to breakfast fried rice. I tried it out on my very American hubby and he was not a fan (for breakfast). However, when I served it to him for dinner it was no problem of course. Hahaha. All your versions of fried rice are beautifully plated and look so appetizing. Thank you for helping us save money and feed our families well, Flo and Dude.
I just made this for breakfast.
All the ingredients were all ready in my pantry.
It is yummy!
Thank you for making it so simple.
Hello. Found your channel yesterday. Made this recipe today. Substituted chicken for the bacon. WOW!!!! It is fantastic. Have enough for at least 3 meals. THANK YOU
Great recipe. Dude’s thinking on leftovers with food prices is spot on.
I make this exact recipe (minus the oyster sauce!) And sometimes, I will make fresh rice amd if I am too excited to wait a day for the cold rice, I will lay it out on a cookie sheet and stick it in the freezer for about 45 minutes and Viola! Cold and ready rice!
I had some left over rice and bacon that needed using. I cooked the bacon in the oven and I added some peas to mine. Cheap and delicious. Thank you 🙌🏻
This is how my Mom showed me how to make her famous fried rice, too. Her base ingredients were always eggs, onions, bacon, but you can add any other ingredients that you like. I like to add shrimp, or sometimes even Spam. Bean sprouts also adds a nice crunch. The secret is to cook the rice fast.
This sounds delicious 😋 Bacon 🥓 makes everting better 🤗Flo And Dude
I wish I could send you a picture! My 6 year old granddaughter is a mini Flo Lum. That means she’s absolutely adorable. I’m so proud of her. She’s a sweet girl.
Nice. Thanks for the recipe.
Flo, thanks for the amazing recipes and ideas for saving and doing filling meals!
Prices indeed are going crazy. One reason more to make your incredible food. May GOD bless you!
Greetings from Egypt 😘
Hey Flo and Dude, I love your channel! I grew up eating Chinese food, it was the high point of visiting family around NYC. This was the white tablecloth restaurants of the 50s and 60s. When we returned to the Ohio Valley my Mom and I would do our best to recreate dishes we had enjoyed.
Cooking as a family has always been our thing and when my son was born he joined the fun. He grew up thinking everyone made wontons and egg rolls with Gram.
I have a request of you. Could you build an Asian pantry list so that I can make one trip for all the basics I might need and buy fresh ingredients when I choose what I’m going to prepare?
When I found your channel I was so excited, your relaxed approach to food prep makes so much sense, you have shown that good, affordable meals are possible without a huge kitchen and with basic tools.
Keep doin’ what you’re doin’, it’s all good
You two are greatly appreciated, I am all about simple! Mahalo for sharing!
Breakfast for Dinner Yum.
Growing up we frequently had breakfast for dinner . Some of the best meals. Thanks for sharing. Have a good evening.
Yummy! A completely easy and satisfying fried rice! Hits all the marks in the goodness department.
Fried rice with eggs is really one of the best and cheap ways to prepare a great dish. Very often you have small amounts or leftovers of food such as vegetables, mushrooms or leftover meat that can be used with. Since you are also using rice from the day before this is a dish that can only be heated on a single burner. I will look for more dishes that you prepare this way. Thanks for showing.
I made the bacon fried rice, but instead of bacon, used skirt steak. It came out great. I used Jasmine rice, day old. And the bit of fat from the skirt steak was so good. I used the same ingredients for the rest of the instructions. It was really good. I can’t wait to try it again. Maybe w bacon next time…..
So good! Just made this it was delicious! Very fragrant/aromatic.
Feeling as I do now , that fits into what I may just have for dinner too , simple , no worry , very filling and delicious , have a great Day 🙏
Excellent recipe for breakfast or lunch, hooped to try while camping on memorial weekend. Thank you, be safe, stay healthy, & God Bless everyone.
Love bacon fried rice! I like to add peas. And I cook the egg at the end by throwing it in the pan and covering it with the rice. Then mixing it all together.
Look very delicious 🤤😋 I love different kind of fried rice 🍚
New sub and I can’t stop binge watching!
Oh my I have to try this! Thank you so much Flo for sharing such a wonderful recipe ☺️🇨🇦
很好. Very good. Not bad at all. 🙂
Breakfast for dinner is the best. Love it.
Bacon, one of Nature's Perfect Foods, especially when very very Crisp.
Yum. Thanks for this ❣ From South Africa ❤ 🇿🇦
Love your fried rice recipes.Will try the bacon first.THank you.
Ooh good fried rice hungry while watching your videos ❤️❤️❤️❤️❤️❤️
I modified one of your fried rice dishes with bacon a shredded cabbage the other day.. and it was absolutely delicious!
I’ve learned so much from you guys! Thank you!!!
Hi Flo, my comment is not about fried rice, but your roast tomato soup recipe!!! I have been following you for many months and recently bought digital copies of your cookbooks, even bought myself a multi pot cooker to replace my old pressure cooker. I live in Tasmania, Australia, and love that distance is no barrier to being able to enjoy your recipes from afar.
Flo&Dude, thanks for yo/ur great vids I like all the dishes but I just plain like your vids. The dishes help my budget and the vids help my heart and soul. Keep up the good work. :)
Making this tomorrow. Have all the ingredients I need already.
There's nothing like having a theme dinner when that theme is breakfast!!! I could eat breakfast for dinner everyday!!!
Love how is and who would not have eggs & bacon on hand
Breakfast for dinner I think is probably my kids favorite dinner. 😁
Thanks for this Flo, earned two likes one from the Stream one from the iPhone. Dude you are a lucky man
I like to grate garlic on a med zester. works well. QUICK
Tried this for dinner tonight. It’s just me so I had to adjust it for one. Was great. Thank you for sharing your wonderful talent. 😁
Hi Flo. First time to your Channel but this Bacon Egg Fried Rice looks Delicious. 😋😋
ufff that looks delish! Thank you, guys!
Bacon fried rice is always a hit at our house
This might be my all-time favorite recipe of yours, Flo (until I see what you post next week 😂😂). I would never have thought of this recipe, but it definitely looks scrumptious! TFS, Sharon 🤗❤️ P.S Love that Dude is highlighting your mantra!!
🤣 So appreciate your kindness and support, Sharon!
I make my fried rice like this, except I mix the soy sauce and oyster with a few drops of sesame oil and 1 tbsp water. I really like it with breakfast sausage instead of bacon and I add everything else that I do in the bacon fried rice, except I add some chopped cabbage
I would cook the bacon use the fat to then cook the egg. This would be a healthier approach. Thanks for sharing!
Great food.. Great channel I'm hanging around to learn more. Blessed today to be here. Thank you JESUS.
Thanks Flo, this is definitely a meal or filling side dish on the low😋
New subscriber. This looks amazing! I cant wait to make this! Thank you!
This looks really delicious, and I plan to make it tomorrow for dinner. Thank you for sharing this recipe! Looking forward to checking out your other videos to give me some inspiration for dinner ideas! :)
Thank you for sharing Flo. We love fried rice no matter what the ingredients are. I’m going to try using my wok instead of the frying pan
I made this tonight. My husband says it's a keeper. I love your recipes..💜
Flo, new subscriber here. What made me subscribe is of course your cooking segments, but more importantly your love of God. My struggle with Chinese cooking is that it is often filled with carbs. Would you consider showcasing some keto friendly recipes?
My son most favorite fry rice 😆
But you make it look so simple.
This is the exact way I learned to make it. Yummy
Found your channel when I spotted egg drop soup being suggested...lol My mother loved that soup, now I know how to make it. Also in Canada, in Newfoundland, subscribed to both you and Dude...love that name lol
Made this many times , so good
Great Idea ! Thank you .
So Yummy!! Thank you Flo!!
Breakfast for dinner or dinner for breakfast is all good 👍 thanks for sharing Flo 🙏
hi flo just stumbled onto your channel , i saw egg drop soup and i had to chk you out lolol , im in northern maine...i used to follow martin don on the 70s pbs cooking show , he was pretty cool, and take you all over on to different resturants...there is some thing about diff cultural foods /history. thank you for both for this channel ,i subbed and i see ,,i have alot of backlogging to do lololol
After watching your video, I made the bacon fried rice today. Like Dude I'm a spam fried rice guy as well, but Costco here no longer carries real Spam, but only less sodium kind. So the bacon version is now going to be my go-to!
Price of food has gone up, the pack of thick cut bacon we buy from Costco or Superstore has gone up $3 in the past 3 months. Will definitely make this the next time I have leftover rice as I always struggle with breakfast. Your recipes are always so good. Thank you.
Yummmmmm, definitely going to make this. Thank you. 💖from the 306
How do you keep your knives sharp enough to cut through bacon? I always wind up using scissors to cut. I am making this recipe tomorrow I just made 4 cups of rice looking forward to it very much!
Dude keeps my knives sharp by regularly sharpening them and gives them a pass on the sharpening rod about once every couple of weeks. If he had it his way, I should be running them over the sharpening rod every single time I use them. But you know… I can’t be bothered. 😆
I make this all the time~! Sometimes with SPAM! 😊
Nice thanks for sharing
If you don't have oyster sauce can you use hoisin sauce or is it too sweet?
Miiwetch (thank you) for this video and recipe, just made it and OMG it’s so so good. My partner and I loved it and will be making this recipe more ❤❤❤
Looks delicious!
Wonderful! Yummy. Blessings, julie
Breakfast fried rice; love it!
Always a great video Flo. And good to see your husband's review. Is he also from malaysia? Or American Chinese? Nice man!
Hooked on watching you cook Malaysian Food since I started tuning in last week or so. Me from kampar Perak, resides in Tasmania Australia over some 42 years now. Hmmm
Looks great! I need a little spice. What would you recommend? Diced peppers in with the aromatics? Hot chili oil? Hot sauce?
Any of them would be great!
Such a challenge with rising food prices. Ottawa 🇨🇦
THANKS FLO FOR THE BACON FRY RICE IT LOOKS DELICIOUS AND SIMPLE TO MAKE THANKS FOR THE VIDEO CHEERS AND HULALUIA..
I love it yummy breakfast.
Awesome...fried rice menu...
Like footage...share & ..... thanks
I'd love to see you do some dishes with dry beans and lentils, as the main .. since dry beans are so cheap and a great pantry staple for food security.
"Hot wok, cold oil; foods won't stick." - Martin Yan