Seriously though. Every one of them continue to amaze me with their intimate knowledge and familiarity with these ingredients and techniques. I love these shows.
About to attempt making this (wish me luck) so I took some notes in preparation. Here's a kinda-sorta-recipe for anyone else who wants to try this! Brad and BA, we love you, thanks for making these videos and please never stop! Dry Rub: Mustard powder Onion powder Salt Pepper Cayenne Coriander (ground) Filling: Squid tentacles, minced Shrimp, minced Scallions (3), chopped into thin rounds 4 cloves of garlic, microplaned 1" of ginger, microplaned 2-3" of lemongrass, sliced into realrealreal thin rings ½ fresno chili, minced 1 tablespoonish of ponzu sauce 1 tablespoonish of gochujang 1-2 tablespoonsish of olive oil Pinch of dry rub Black pepper Rice: 1.5ish cups of white rice, cooked Furikake Additional: Parsley and [cilantro, tarragon, basil, or thai basil] Another splash of ponzu Another splash of olive oil PREP TUBES Put tubes in bowl 1, add dry rub + pinch of salt, toss to coat PREP FILLING Put minced tentacles and shrimp in bowl 2, add chopped scallions Add microplaned garlic and ginger to bowl 2 Add lemongrass slices to bowl 2 Add minced chili to bowl 2 Add ponzu sauce to bowl 2 Add gochujang to bowl 2 Add olive oil to bowl 2 Add healthy pinch of dry rub to bowl 2 Add black pepper to bowl 2 PREP RICE Put white rice in bowl 3 Add some furikake to white rice to coat lightly COOK FILLING Saute contents of bowl 2 in a nonstick pan on medium-high heat to cook shrimp/squid and reduce moisture. Color will darken a bit. MIX STUFFING Dump sautéed bowl 2 contents into bowl 3, mix with rice Chop some parley and cilantro or tarragon or [Thai] basil, put in bowl 3 mixture Add an extra splash of ponzu and olive oil to bowl 3, mix FILL THE TUBES Put bowl 3 contents (stuffing) in bag, cut off dime-size tip Fill each tube about halfway with stuffing. If both sides have holes, put less in and center the stuffing. GRILL THE TUBES Heat grill on HOT Put stuffed tubes on grill, roll frequently to get even browning, use tongs to keep mixture inside (A COUPLE MINUTES TOTAL) Don't forget that mixture inside is cooked so you're basically just searing the tubes Char the sides by placing tubes parallel to grill grates Before removing, sprinkle with some more dry rub (to achieve pyrotechnics) Serve on hot dog bun with ketchup
Our ideas of the proper/improper way of doing things is a construct. When it comes to food, many of those constructs are useless. Language, society, and others have much more useful constructs that cause problems when you deviate from them too much or too often. So eat everything with your hands, use utensils as drum sticks, whatever; because honestly who the hell matters enough to say that it is wrong if you look like a "buffoon"? Go for it...
...Has it really been so long that he hosted one of these? The fried bologna sandwich wasn't that long ago... Was it? Or do I have no grasp on time since I go back and watch old videos regularly
kikirockslikecrazy True! He’s pretty awesome! I use to not like Chris, but I do now. He too is just being himself. If everyone has noticed, they always call for Chris when first taste testing the food...😠 That’s because he knows his stuff, they know he will give an honest answer!
Honestly that would be amazing and would actually put me to sleep. I don't have that ASMR tingles but certain sounds that are kinda repetitive (like chopping stuff, banging a spoon on a pan, etc) is so soothing to me.
Brad, If you turn the squid tubes inside out before filling, the opening will curl inward when it hits the heat, thereby sealing in the stuffing, and allowing for more stuffing (though I'm sure that the excess stuffing did *NOT* go to waste!)
when brad at 3:23 was like "no one's paying attention," i felt so called out because i got distracted by the stuff happening on the side and really was not paying attention lol
We don't usually see him just straight up cooking, most we usually see him using a knife for is releasing allicin. You're right, it was really impressive, speed and precision both on display.
@@37Raffaella its 2020 he has been replaced by a droid who looks just like him.. run everyone lmfao jkjk. But for real huge bite and he always smells it
He is acting guys. The videos are scripted. He’s just not usually the way he acts in a lot of these videos. It’s pretty hilarious that so many people think it was not scripted.
Chris was in a great mood in this episode and it's one of those episodes I come backI to watch again, specially cause Chris' face lights up at the end with the squid surpassing expectations and praising Brad. Plus it's Brad which has such a bright personality. Wholesome content ❤️
I love Brad. Not only does he make delicious food, but he seems like a really genuine, down-to-earth kinda dude and has an amazing sense of humor. Also, he has great taste in knives. I wish I had a quarter of the nice knives I see in his videos.
Brad seems like he would be such a good friend. Like he'd be down to go camping or fishing or even help with harvest. Seems like such a genuine friend to have
Gotta love how Matt, the editor, introduces us to important yet sometimes un-noticed people like Drexel Dash & other people he puts a pop up about!! More of that in the future too please 💜💜
Kayyyman omg I was thinking the same thing... the last episode that I really saw the chemistry and lively hood of this show was like a few months ago... did Vince leave or something???
Cyborg Cuttlefish man that’s such a huge bummer!! It was great seeing them together, it just seems “dead” and I just couldn’t get into this episode as I did the old ones... it really felt like brad was like interacting with you when vinny was around!! Well hope for the best, thanks for the info too by the way!!
This isn't It's Alive, it's Whoever Makes Whatever From the Test Kitchen, so it wouldn't have been that way anyway. The editor (Matt something) for It's Alive is still at BA but this segment isn't edited that way even if it's Brad.
lepidoptery ohh ok makes sense, but there was still something really off about brad watching this episode and just learning that Vince left made me realize what that was... I hope that it will be as entertaining to me as it was in the past when the next it’s alive comes out
Haha I was just about to comment about that! I always watch the videos twice. The first time I watch Brad and then the second time I watch what everyone else is doing in the background bc I’m curious😂
R I reread my comment and thought it was some gibberish I accidentally typed and didn’t know I posted but it’s really just brad’s pronunciation of sausages lmao
Chris needs his own show... I mean they do have the "Chef recreates.... from taste" but I think there's only been 1 so far? C'mon BA Chris is a rockstar!
@@dpend First time I saw Chris in a video (or any BA video in general) was when Claire was doing Kit Kats and my first impression was that he was a kind of know it all unfriendly person but oh man I am so happy I was so wrong because he is truly amazing. I love how he always asks Claire "what do you want" when she has him try something meaning does she want critiques/constructive opinions or just praise and encouragement. Also on almost every episode of his show Reverse Engineering he is coming around on his grocery cart in the store when shopping for supplies and has a funny banter with the crew and their "lack of help" since clearly they can't give him help. As someone once commented Chris is an old man and a 6 year old at the same time, which I think makes him one of the best humans.
@@Szanth fermented hot sauce is nothing like gochujang. Gochujang takes 6 months to ferment and to do it authentically requires a very specific pot and ingredients. It would be a really interesting video.
@@geyotepilkington2892 "Rogues' gallery" is the common saying the speaker, Chris, is referring to. Whether he enunciated an 's' at the end doesn't change his intended meaning. There's a colorful history associated with the phrase and he chose it because of its connotation of variety, especially a variety of underdog features like the flavors in the dish. Downgrading it to "rogue gallery" loses the imagery. Really, what a waste of effort this whole interaction was.
MAKE THIS AN OFFICIAL "BON APPETIT" RECIPE!!!! ....... Brad you are the light of the BA test kitchen. :) Excellent work. just brilliant! Lets get you published xoxox -Sara
I had to rewind because I couldn’t stop watching Gaby running around the background, straightening pictures and cleaning house. 🤣. SHE NEEDS HER OWN WEEKLY SEGMENT!!
So fun to watch and learn, Brad has a great personality and bring's a relaxing atmosphere to the kitchen. At least he does online. Thanks for bringing us your channel and cooking skills.
Ella Schultz I honestly don't know I just got into these videos myself. I read a couple of comments that said vinny left and was now working for Babish. Not sure how true it is tho.
@@ellaschultz4241 yeah Vinny left, I think a few months ago? I'm pretty sure most of the vids are filmed quite a bit in advance so probs several months by now. The new 'Its Alive' camera-guy is Matt/'Hunzi' who also does the awesome video editing though!
idk how many times i've come back to rewatch this video but i'm never getting over the fact that chris didn't just take a little nibble out of his food !!!
I love that the filming space is NOT sacred, it adds so much to the charm of the test kitchen videos and really helps to create that family atmosphere!
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Whoever does the hiring at Bon Apetit deserves some kind of award. Every single person at this place seems beyond superb. Amazing.
I think Brad does. He talked about making the decision to hire Gaby at least
Jake Hammaker yeah I think he does he is the manager, he orders all the equipment and food
Seriously though. Every one of them continue to amaze me with their intimate knowledge and familiarity with these ingredients and techniques. I love these shows.
Brad is the test kitchen manager so he does
Gohan_ he isn’t the manager anymore. He stepped down to film more videos and gave Gaby the role of manager
brad leone looks like a carpenter who just wandered onto set one day and now he won't leave
I'm sorry, but that beanie gives him big fisherman energy. Like someone who pulls nets up onto a boat
Hopefully he’s a carpenter we won’t be crucifying
Brad has a business with a friend of his. A carpentry business, the make all kinds of furniture. Cool gig eh?
Gideon Thangcin good one! 😂
that is so true, my god hahahahaha
About to attempt making this (wish me luck) so I took some notes in preparation. Here's a kinda-sorta-recipe for anyone else who wants to try this! Brad and BA, we love you, thanks for making these videos and please never stop!
Dry Rub:
Mustard powder
Onion powder
Salt
Pepper
Cayenne
Coriander (ground)
Filling:
Squid tentacles, minced
Shrimp, minced
Scallions (3), chopped into thin rounds
4 cloves of garlic, microplaned
1" of ginger, microplaned
2-3" of lemongrass, sliced into realrealreal thin rings
½ fresno chili, minced
1 tablespoonish of ponzu sauce
1 tablespoonish of gochujang
1-2 tablespoonsish of olive oil
Pinch of dry rub
Black pepper
Rice:
1.5ish cups of white rice, cooked
Furikake
Additional:
Parsley and [cilantro, tarragon, basil, or thai basil]
Another splash of ponzu
Another splash of olive oil
PREP TUBES
Put tubes in bowl 1, add dry rub + pinch of salt, toss to coat
PREP FILLING
Put minced tentacles and shrimp in bowl 2, add chopped scallions
Add microplaned garlic and ginger to bowl 2
Add lemongrass slices to bowl 2
Add minced chili to bowl 2
Add ponzu sauce to bowl 2
Add gochujang to bowl 2
Add olive oil to bowl 2
Add healthy pinch of dry rub to bowl 2
Add black pepper to bowl 2
PREP RICE
Put white rice in bowl 3
Add some furikake to white rice to coat lightly
COOK FILLING
Saute contents of bowl 2 in a nonstick pan on medium-high heat to cook shrimp/squid and reduce moisture. Color will darken a bit.
MIX STUFFING
Dump sautéed bowl 2 contents into bowl 3, mix with rice
Chop some parley and cilantro or tarragon or [Thai] basil, put in bowl 3 mixture
Add an extra splash of ponzu and olive oil to bowl 3, mix
FILL THE TUBES
Put bowl 3 contents (stuffing) in bag, cut off dime-size tip
Fill each tube about halfway with stuffing. If both sides have holes, put less in and center the stuffing.
GRILL THE TUBES
Heat grill on HOT
Put stuffed tubes on grill, roll frequently to get even browning, use tongs to keep mixture inside (A COUPLE MINUTES TOTAL)
Don't forget that mixture inside is cooked so you're basically just searing the tubes
Char the sides by placing tubes parallel to grill grates
Before removing, sprinkle with some more dry rub (to achieve pyrotechnics)
Serve on hot dog bun with ketchup
WE AINT PUTTIN THE SEA SAUSAGES IN THE BUNS
I really appreciated this 👌🏻
You're the best, thanks!
Thank you!
How did it turn out?
I died at the zoom in of Chris eating his leaf in the background.
RIP
When?
Chris is the best supporting character
@@ludophillips5138 7:30
@@fatema1103 bless
If you watch closely you can see a wild Chris grazing in the background. Nature is amazing.
I think he got startled though, and hid behind a Brad tree.
This comment section is so wholesome it's great 😂
I thought I was here for Brad, but I'm actually here for Gabby hunting witches.
And Chris eating lettuce . . . ha!
Hahahahahahaha...this was a legit hilarious comment! Thank you sooo much!!! Lol
She is rocking that Witch Hunter Robin hairdo for this episode, isn't she?
Nooo but I’m a witch DX
Same
i feel validated knowing Chris, a professional chef, also eats lettuce like that sometimes
I know rigth ?
Srishti Arya i was just about to comment this !! lol
Our ideas of the proper/improper way of doing things is a construct. When it comes to food, many of those constructs are useless. Language, society, and others have much more useful constructs that cause problems when you deviate from them too much or too often.
So eat everything with your hands, use utensils as drum sticks, whatever; because honestly who the hell matters enough to say that it is wrong if you look like a "buffoon"? Go for it...
I feel violated hearing he wanted to put the stuffed squid in a hotdog bun.
1) gabby with the buns was everything
2) as much as i love goofy brad, seeing him serious was 10/10
either Brad and Chris swapped roles or this video was posted from a parallel universe 🙃
Brad: “NO, we’re not putting it on a hot dog bun!!!”
Also Brad: “they’re like little sausages”
I was going to say loose condoms when they were raw, but sausages are nicer.
@@Ironclad17 FOR THE MOST PART*
FOR THE MOST PART*
First up on "It's Dead!" with Gabby: killing witches with a broom.
Anna Reed I fully embrace this headcanon
I can’t figure out what she said. What happened, there, lol!
Gaby must be hosting “its dead with gaby” behind you
I want to call a butcher shop that
I would love to watch that
Can't work out what recognizing Bon Apétit in-jokes says about me as a person. Anyone?
Yeah they look like a funeral
@@jjdriessen It says you have great taste in TH-cam entertainment
Wait. Chris. Is a dad?? What. I guess I just assumed he was some ageless being who lived between realms in the test kitchen...
Kelsey Mixer I THOUGHT THE SAME THING. He looks 20 and his actual age at the same time and it’s so weird
I kinda thought he was gay 😬
@@a-bittersweet-tragedy0203 lol come on. Kinda?
FYI Gay men can have children 🙄
@@samaraisnt Yes they can, however Chris has a wife
Am i the only one who could watch brad cut stuff with that knife forever. his knifework is actually mesmerizing.
Kounosuke my fiancé is working his way up to chef and I just love watching him cut everything
Not to mention that knife is absolutely gorgeous. I want one.
"You're just yourself". BRAD IMMEDIATELY DOESN'T KNOW WHAT TO DO I LOVE THIS GUY
because that's exactly him hahaha
...Has it really been so long that he hosted one of these? The fried bologna sandwich wasn't that long ago... Was it? Or do I have no grasp on time since I go back and watch old videos regularly
kikirockslikecrazy True! He’s pretty awesome!
I use to not like Chris, but I do now. He too is just being himself. If everyone has noticed, they always call for Chris when first taste testing the food...😠 That’s because he knows his stuff, they know he will give an honest answer!
Brad needs his VINNY
We need “background of the test kitchen” asmr that’s just the generic kitchen noises and therapeutic light conversation of the background
Honestly that would be amazing and would actually put me to sleep. I don't have that ASMR tingles but certain sounds that are kinda repetitive (like chopping stuff, banging a spoon on a pan, etc) is so soothing to me.
Yes, please!
Dude I listen to them as background sometimes it's akin to my instrumental chillpop stuff
one of those 10 hour videos for the Bon Appetit channel
and youll just casually hear brad saying "wourder" in the background
I love how everyone's so great at capturing Chris' incredible moments in the background
Dude was straight up just eating a leaf
Chris eating lettuce with a fork.
6:56 is everyone
😂😂😂😂😂
Brad,
If you turn the squid tubes inside out before filling, the opening will curl inward when it hits the heat, thereby sealing in the stuffing, and allowing for more stuffing (though I'm sure that the excess stuffing did *NOT* go to waste!)
That's a super cool tip, I'll remember that when I recreate the recipe. Thanks!
Thank you for the tip!
Alex Hook can u give me the recipe? I can’t find it anywhere
@@alexhook9151 Hello xD
@@alexhook2175 O_O
i know we all talk about brad and claire but guys: brad and chris. two bros complimenting each others food. im here for this
Brad should totally make a gochujang episode of “Its Alive” 10/10 would watch that!
Crimson And Covers yes!!
YESSSSSS
YES
Yasssssssss!
Yeah, because everyone uses that food item on a daily basis
*when he said water and there's no **_WOURDER_** written on the screen...*
*_disappointed._*
I know right?! I miss that "It's Alive" editing lol
I'm convinced that it's hidden somewhere on the screen in tiny letters and I just haven't found them yet.
Same channel, different show. Wonky silly bam bam editing is It's Alive. This clip is.. idk, a non-format-show.
and also when he said oil but no 'earl' on the screen. VOID IN MY HEART
Same. Came for the creative editing, Brad Bingo and such. Oh and where in Vinchinzo??
when brad at 3:23 was like "no one's paying attention," i felt so called out because i got distracted by the stuff happening on the side and really was not paying attention lol
My life gets a bit easier every time I see Chris judging someone's food
7:31 A good and pure moment that shows he too is human.
His laughter when he proposed eating it with ketchup brightened my day
@@NWinnVR Nothing more ticking than his like for Hawaiian pizza
Chris is a great critic
I live for Chris' critique in everyone's recipe vids which are quickly becoming a must in any BA vid now.
Gaby's 2 upcoming shows -"It's Dead" and "Witch Hunt with a Broom"
I don't get it. Why 'It's Dead'?
@@Frea_ Its a joke from another episode that Gaby and Brad did together
@@Frea_ go watch the video where Gabby makes empanadas, you'll get the joke.
"Brad Makes Grilled Stuffed Squid" or "Chris Tries to Eat Some Lettuce". Either title works.
Brad tries to get people to notice him making grilled stuffed squid while everyone watches Chris eat lettuce in the background.
If you like throwing gasoline on a fire....
3:23 Chris looks at his watch in the most amazing way. Always the star of the background.
I noticed that, too.
Need to buy watch now.
that is absolutely terrific XD
You could swear Chris is gay. But no, he has kids.
@@spinningchurro gay people can have kids also. He could have adopted
Why am I just now noticing Brad's knife skills?!?
Zamnnn so smooth, he makes it look easy.
We don't usually see him just straight up cooking, most we usually see him using a knife for is releasing allicin. You're right, it was really impressive, speed and precision both on display.
Ty The Healer zamnnnn very cool.
Damn
He's definitely one of the best chefs in the kitchen. Good knives will make for good knife work, though.
That is the biggest bite I’ve ever seen Chris eat
pollyannal925 i said the same thing......and, he didn’t sniff it!
@@37Raffaella its 2020 he has been replaced by a droid who looks just like him.. run everyone lmfao jkjk. But for real huge bite and he always smells it
The lettuce or the squid??
it's a testament to how good the dish is!
7:31 A good and pure moment where Chris Morocco shows he too is human just like us. ♥
Also that is exactly why I chop my salads~
We all know that Chris isn't human by any means.
gabby with space buns DESERVES AN AWARD
After binging It’s Alive, it feels like I’m watching a completely different man here.
Bot Ski maybe I’m just high but this camera guy totally killing the Brad vibe. But I’ve been in quarantine for a week so maybe I’m biased
Seriously. They suppressed Brad's energy and loveliness in this one
Its the editing lol
At this point I think hunzee was fired for calling out racism in the company
He is acting guys. The videos are scripted. He’s just not usually the way he acts in a lot of these videos. It’s pretty hilarious that so many people think it was not scripted.
Goddamn, Chris back at it again with the best cameos on BA
lol
Brad: We're not putting them on a hotdog bun.
Also Brad: They're like little sausages.
sawsahges
soisig
Chris was in a great mood in this episode and it's one of those episodes I come backI to watch again, specially cause Chris' face lights up at the end with the squid surpassing expectations and praising Brad. Plus it's Brad which has such a bright personality. Wholesome content ❤️
5:40
Gaby: we hunting witches
Also Gaby: *jumps out of window*
Literally what I thought omg
No she flew out the window on the broom
I love Brad.
Not only does he make delicious food, but he seems like a really genuine, down-to-earth kinda dude and has an amazing sense of humor. Also, he has great taste in knives. I wish I had a quarter of the nice knives I see in his videos.
He is also a beautiful gentle giant
Very grounded, extremely logical, extremely handsome, total package. Whoever swooned his heart is a lucky girl.
Alexandra Defreitas mmmhmmmm
@Rose Dolan You're absolutely right, a quarter of all of those knives is rather greedy, isn't it?
Brad seems like he would be such a good friend. Like he'd be down to go camping or fishing or even help with harvest. Seems like such a genuine friend to have
Chris eating lettuce: 6:55, 7:30
Gabby with broom: 5:35
That’s not a broom. Looked more like a long-handled grill brush.
You’re a goddamn hero
Gotta love how Matt, the editor, introduces us to important yet sometimes un-noticed people like Drexel Dash & other people he puts a pop up about!!
More of that in the future too please 💜💜
Wait did Matt edit this? I thought he only did Its Alive
I can't even with Gaby... "Hunting witches." So cute.
look at that magnificent swoop christ does with his arm to look at his watch at 3:22
I think it was more to make sure his sleeve didn't cover his watch but yes he is definitely elegant.
JUST LIKE MR BEAN.
Oh my god. Chris resembles Mr Bean. Someone please tell me it's not just me.
Legendary 😂
Truly an iconic moment
I just love the running joke that BA has with Brad's title. They change it almost every time he's on. 😂
It's _Who f`ing cares anymore, I give up trying to make titles..._ With Brad Leone!!!
~Music starts~
Brad: “it’s Cheap”
Me: *laughs in midwest*
Try the frozen section in an asian market that's where I always get my seafood
laughing in brazillian here
Gaby in the back with her awesome space buns. Yas girl
She's so freaking cute with those! Gaby rules tbh
I watch BA vídeos twice.
1. To see what the cheff is doing
2. To see what they do in the background
Yeah, what was that huge group of people?!??
Chef* just one f
@@@triciakendell3346 Looked like some kinda WASPy field trip.
@
landdead26 at least twice!
like marvel movies, you see what the protagonists do, but also there's bits of other heroes doing their things in the back
"What a rouges gallery of flavors".... That was a cool sentence...
Pretty much sums up what I was thinking, although "hodgepodge" was the word that sprang to mind.
Morocco's positive comment is always a flattering A+
I love how he cradles his quart deli container of water to his bosom.
3:23 one of Chris's many power poses
omg that was so extra 🤣
i didnt notice that before, now that's my favorite part😂
It took me a while to realise this isn't an "it's alive" episode...I was so confused by the "boring" editing. 🤷🏻♀️🤣
This also might be because hunzee might of been fired during this time I think head was pissed
@@BH-wo1wp lol this was posted in may 2019, hunzi got fired like not too long ago
I can tell how much everyone, including the editor, had to hold back from making it an It’s Alive episode lol
I found it stupid they didn't.
lolol still slipped a little voice editing in there for fun
I do miss the Brad - Vince chemistry here!
Kayyyman omg I was thinking the same thing... the last episode that I really saw the chemistry and lively hood of this show was like a few months ago... did Vince leave or something???
@@SSgt_Meno yea he left to help out Binging with Babish. Although Matt still keeps it alive
Cyborg Cuttlefish man that’s such a huge bummer!! It was great seeing them together, it just seems “dead” and I just couldn’t get into this episode as I did the old ones... it really felt like brad was like interacting with you when vinny was around!! Well hope for the best, thanks for the info too by the way!!
This isn't It's Alive, it's Whoever Makes Whatever From the Test Kitchen, so it wouldn't have been that way anyway. The editor (Matt something) for It's Alive is still at BA but this segment isn't edited that way even if it's Brad.
lepidoptery ohh ok makes sense, but there was still something really off about brad watching this episode and just learning that Vince left made me realize what that was... I hope that it will be as entertaining to me as it was in the past when the next it’s alive comes out
3:23 - "No one's paying attention"
I'm paying attention to the way Chris looks at his watch in the background 😂
OMG i went to that exact moment and burst out laughing
Hey BA, please publish this recipe. Thank you in advance
I can't be the only person that's constantly distracted wondering what everyone else is doing in the background.
Must be new to a kitchen eh
Haha I was just about to comment about that! I always watch the videos twice. The first time I watch Brad and then the second time I watch what everyone else is doing in the background bc I’m curious😂
I'm always snooping the background!
I want to know what Molly is grilling. Looks yummy.
Gotta watch these videos twice once for the video and once for the background
i think brad would like julien solomita
Emilia Wogan hell yeah!
They need to make a video together
COLLAB OMF
Prob not lol. They’re personalities don’t match. Just because they both cook doesn’t mean they’d be best friends lol!
@@ocean87841 Really? I see them as eccentric happy go lucky kind of guys. I think they'd get along pretty well.
When he says “wourder” but there’s no caption for it 😪
That should be mandatory for any video brad is in
Regan Scaife RIp Vinny
'WOURDOR' is a *It's Alive* Trademark only 😎
@@lilianal410 Vinny was the camera guy, Matt is the editor & he still works at BA🙂
This isn't its alive. Its just one of the test kitchen videos. Read the title lol
9:20 Brad casually filling condoms with seafood mixture in the test kitchen
Béatrice Ghattas i was wondering why it gave me a weird vibe....
9:39 how my parents got me
I was waiting for someone to say this
🤣🤣🤣🤣🤣👌👌👌👌👌
oh nooooo
I love how he’s just like “a pinch of this a dash of that and boom, a fancy dinner”
Yes. I request the formal recipe. That looks amazing!
Check there website
100% need it
Brad: NO WE ARE NOT PUTTING IT ON A HOTDOG BUN
Also Brad: it looks like a sausage
Kules saawsuhjez
@@itpaynesme jdoandoaks
R I reread my comment and thought it was some gibberish I accidentally typed and didn’t know I posted but it’s really just brad’s pronunciation of sausages lmao
LOL yes but no sauce!
In today's episode Gabbi shows off her daily routine at the test kitchen, while Brad cooks something in the background.
Y'all didn't have to expose my boy Chris like that smh
fr tho i was like damn you doin him dirty keeping that in 😂😂
😂
@patar 6:51 on the left. p funny
Please do put up the recipe, I'd love to try and make this
+1
+1
Ayla Scott the recipe is the whole video
lol
@@lilianal410 lol
Dare I say it looks like he’s stuffing condoms. . .
Matthew Lydick i thought i was the only one who was thinking this lol
I went looking for this comment.
I also came to comments for this. Lol
Same, I also thought I was the only one who thought that xD
Came here to make sure someone said it cuz thats all I coukd think about
"Brad's World" nice throwback to the early days of It's Alive 😂
Where is the "Chris describes food for 3 hours" compilation
Chris needs his own show... I mean they do have the "Chef recreates.... from taste" but I think there's only been 1 so far? C'mon BA Chris is a rockstar!
Your question had been answered and there is now a Chris Morocco Compilation on TH-cam.
@@dpend First time I saw Chris in a video (or any BA video in general) was when Claire was doing Kit Kats and my first impression was that he was a kind of know it all unfriendly person but oh man I am so happy I was so wrong because he is truly amazing. I love how he always asks Claire "what do you want" when she has him try something meaning does she want critiques/constructive opinions or just praise and encouragement. Also on almost every episode of his show Reverse Engineering he is coming around on his grocery cart in the store when shopping for supplies and has a funny banter with the crew and their "lack of help" since clearly they can't give him help. As someone once commented Chris is an old man and a 6 year old at the same time, which I think makes him one of the best humans.
The calmest and most organized I’ve seen brad 😂
"I love to hear what you guys do with squid in the comments" - nearly every comment is about Gaby or Chris 😂
Gaby’s slaying it with her cute pigtails omg 😭
Those are buns not pigtails 🤙
Dewi Lisani oops HAHA they’re still cute tho 💖
brad should do an it’s alive episode of gochujang!!
So much this!
Eh he already did a fermented hot sauce video
Nah rather do doenjang...or samjang for that matter...
@@Szanth fermented hot sauce is nothing like gochujang. Gochujang takes 6 months to ferment and to do it authentically requires a very specific pot and ingredients. It would be a really interesting video.
Dear Brad's Manager,
Please make him write up this recipe. Thank you.
Sixty-seventhed
Yes!
Please this looks like something to wow my hopefully soon to be inlaws xD
Isn't Brad himself the manager?
@@SnivyDoll no gabby took the manager position
Gaby is honestly so *pure* for hanging up a picture for Carla 😍😍😍
Gabi running around in the back with her space buns, I CANT!!
OMG! Gabi is Boo from Monsters Inc all growed up!
Adrian van Nunen omg true!!
*grown
All Abored • Are you being sarcastic
Derek hi r/woosh
Brad chopping the scallions was so satisfying lmao
"I would never be able to present a recipe." Oh Molly, how far you've come!
"We're gonna start off with the bodies" should never be taken out of context.
We're gonna need some lye...
@@ocloud7389 hope you are making pretzels and/or bagels
@@saiyantwan yeah.......
Can we take a moment to admire brads knife skills ? Damn dawg 🤜🏻🔪
The editors and the cooks are amazing! Everyone seems so relatable and so funny, and all the chemistry never seems forced seems totally naturally
“A rogues’ gallery of flavors”
Chris with the insightful comments!
rogue not rogues'
@@geyotepilkington2892 No? Rogues' gallery is correct. It's a good idea to check your facts before you try to correct someone else.
@@austin4855 no he said rogue not rogues'. No s was pronunced. Check YOUR facts litte boy
@@geyotepilkington2892 "Rogues' gallery" is the common saying the speaker, Chris, is referring to. Whether he enunciated an 's' at the end doesn't change his intended meaning. There's a colorful history associated with the phrase and he chose it because of its connotation of variety, especially a variety of underdog features like the flavors in the dish. Downgrading it to "rogue gallery" loses the imagery.
Really, what a waste of effort this whole interaction was.
@@austin4855 cool story bro
This is the most chef-like I've seen Brad 😂I vote for instead of ASMR we just watch Brad cut things in small slivers.
god ikr? and like how he sauteed the filling I was like "???!?!! I FORGOT HES GOOD AT COOKING"
@@dualDisc Hahaha yezz! Such talent, almost makes me believe I can make this too lol
That was the sexiest thing I've seen a man do. The precision was just outstanding!
@@PRDreams Hahaha real talk Yaria
he was even somewhat grumpy in this video
This guy is the best I can watch him cook anything
Chris Morocco stuffing his face while Brad stuffs squid.
is it just me or does
chris pratt + jim from the office = brad
so basically Andy from parks and rec?
Oh my god, you're right. I'm slightly mind blown
IKR, BRAD REMINDS ME OF CHRIS PRATT AND VICE VERSA😭👍🏼👍🏼👍🏼
2:24 Hogwarts staff touring the BA test kitchen.
Brad is real life Andy from Parks and Rec
THANK YOU, YES!!
Kelsey Spotts nah brad is smart
@@kenzombiekilla0289 so is andy!
I'd watch a 6 hour video of brad painting walls
He brings a goofy kind of cheer to everything he does. He should have like a vlog or something, he'd instantly gain so many viewers.
MAKE THIS AN OFFICIAL "BON APPETIT" RECIPE!!!! .......
Brad you are the light of the BA test kitchen. :)
Excellent work. just brilliant!
Lets get you published
xoxox -Sara
did Gabby say 'hunting witches'? LMAO 😂😝😝
and something about pitch forks lol, what the hell was going through her head??
I love how Brad's description in the beginning changes every time lmao. 'Knife sharpener'
Budding tortilla maker
I had to rewind because I couldn’t stop watching Gaby running around the background, straightening pictures and cleaning house. 🤣. SHE NEEDS HER OWN WEEKLY SEGMENT!!
Sometimes the stuff going on in the background is too entertaining and I end up missing whatever has been said in the foreground lol
When he said "no one is listening" I about died.
I was curious about what Molly was cooking...was that her lunch?
“Well Gabby, I wouldn’t want you to wait any longer”
such a kind king
Maisie Averie not just kind, but a JUST king lol
I love me some Brad! Don't let Brad go anywhere!! Keep him cooking/entertaining and going on adventures!!!
the editing on “fast and hot or low and slow” oh my god
"I think you guys should have some hotdog buns in reserve just in case." God bless Chris
Not gonna lie, I think changing it a bit and putting it in a dog bun is my jam.
So fun to watch and learn, Brad has a great personality and bring's a relaxing atmosphere to the kitchen. At least he does online. Thanks for bringing us your channel and cooking skills.
12:55 "Rogue's Gallery of Flavors" Somebody put that on a T-Shirt!!!
I was thinking Brad seems a little down then later realized it's the editing and chat with Vince is what's missing.
I was just gonna say the same thing, makes me wanna sad. I miss the chemistry
Is this the time when Vinny left?
@@Soul_Alpha wait vinny left? did he come back? I don't watch BA videos in order.
Ella Schultz I honestly don't know I just got into these videos myself. I read a couple of comments that said vinny left and was now working for Babish. Not sure how true it is tho.
@@ellaschultz4241 yeah Vinny left, I think a few months ago? I'm pretty sure most of the vids are filmed quite a bit in advance so probs several months by now. The new 'Its Alive' camera-guy is Matt/'Hunzi' who also does the awesome video editing though!
idk how many times i've come back to rewatch this video but i'm never getting over the fact that chris didn't just take a little nibble out of his food !!!
I love that the filming space is NOT sacred, it adds so much to the charm of the test kitchen videos and really helps to create that family atmosphere!